25+ Delicious Oster Cinnamon Bread Machine Recipes To Warm Your Soul

There’s something undeniably comforting about the warm aroma of freshly baked bread wafting through your home, especially when it’s infused with the sweet and spicy scent of cinnamon.

If you own an Oster bread machine, you’re in luck!

With this versatile kitchen appliance, you can create a variety of delicious cinnamon bread recipes with minimal effort.

Whether you’re craving a classic cinnamon raisin bread, a nutty cinnamon almond loaf, or even an adventurous cinnamon pumpkin bread, we’ve got you covered.

This collection of 25+ Oster cinnamon bread machine recipes will inspire your baking journey and elevate your breakfast, brunch, or snack time.

Get ready to delight your taste buds and impress your family with these easy-to-follow recipes that are perfect for any occasion!

25+ Delicious Oster Cinnamon Bread Machine Recipes To Warm Your Soul

Baking with an Oster bread machine opens up a world of possibilities, and cinnamon bread is a fantastic way to explore the versatility of this appliance.

The 25+ recipes featured in this article showcase a variety of flavors and textures, ensuring there’s something for everyone.

From traditional recipes to innovative twists, each loaf is an invitation to savor the sweet and spicy goodness of cinnamon.

So, gather your ingredients, set your bread machine, and prepare to enjoy the delicious rewards of homemade cinnamon bread.

Whether you choose to indulge in a slice for breakfast, serve it at a family gathering, or simply enjoy it as a delightful snack, these recipes will surely bring warmth and joy to your kitchen.

Cinnamon Swirl Bread

This Cinnamon Swirl Bread recipe features a soft, sweet dough infused with a rich cinnamon filling. Perfect for breakfast or as a delightful snack, it brings the comforting flavors of cinnamon and sugar together in a delightful loaf. The bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 eggs
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup raisins (optional)

Instructions:

1. Add Ingredients: In the bread pan, add the warm milk, sugar, melted butter, salt, and eggs. Then add the bread flour, ensuring it covers the liquid completely.
2. Add Yeast: Make a small well in the center of the flour and add the active dry yeast. Do not stir.
3. Set Bread Machine: Insert the bread pan into the bread machine. Select the “Sweet” cycle and set the crust color to your preference (light, medium, or dark).
4. Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon. If using raisins, add them to the mixture.
5. Shape the Dough: When the machine beeps, indicating the dough is ready, turn it out onto a lightly floured surface. Roll the dough into a rectangle, about 1/4-inch thick. Sprinkle the cinnamon filling evenly over the dough and roll it tightly into a log.
6. Place in Pan: Pinch the ends to seal, then place the log into a greased loaf pan. Cover and let it rise until doubled in size (about 30 minutes).
7. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
8. Cool: Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Swirl Bread is perfect for any occasion, whether it’s a cozy breakfast or a sweet treat with your afternoon coffee. The warm, inviting aroma fills your kitchen, making it hard to resist a slice right out of the oven. Enjoy it plain, toasted with butter, or even as the base for a decadent French toast. Once you try this easy bread machine recipe, you’ll want to make it a regular part of your baking routine!

Cinnamon Raisin Bread

Cinnamon Raisin Bread combines the sweet warmth of cinnamon with the chewy texture of raisins, creating a delightful loaf that’s perfect for toasting or enjoying as is. This recipe leverages the Oster bread machine to deliver consistently great results every time. With a simple blend of ingredients and a touch of patience, you can create a homemade bread that outshines any store-bought option.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup raisins

Instructions:

1. Combine Ingredients: In the bread pan, combine the warm water, sugar, vegetable oil, salt, and ground cinnamon. Then, add the bread flour, making sure it completely covers the liquid.
2. Add Yeast: Create a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Basic” cycle and select your preferred crust color.
4. Add Raisins: When the machine signals, add the raisins and let the machine mix them into the dough.
5. Bake: The machine will knead, rise, and bake the bread automatically. After the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Cinnamon Raisin Bread is not only delicious but also versatile. Enjoy it toasted with butter or cream cheese for breakfast, or use it to make scrumptious sandwiches. The combination of cinnamon and raisins provides a sweet and slightly tangy flavor that is sure to please everyone. Making this bread in your Oster bread machine makes it easy to have fresh, homemade bread at your fingertips whenever you crave it!

Cinnamon Nut Bread

Cinnamon Nut Bread is a hearty, flavorful loaf that combines crunchy nuts and sweet cinnamon, offering a delightful texture and taste experience. This recipe is perfect for those who love a bit of crunch in their bread. The Oster bread machine ensures that you can achieve the perfect consistency without the hassle of traditional kneading.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup honey
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Prepare Mixture: In the bread pan, combine the warm milk, honey, melted butter, salt, and ground cinnamon. Add the bread flour, ensuring it covers the liquid.
2. Add Yeast: Make a small well in the flour and add the active dry yeast.
3. Set Bread Machine: Insert the bread pan into the bread machine. Select the “Sweet” cycle and choose your crust color.
4. Incorporate Nuts: During the last few minutes of kneading, add the chopped nuts to the mixture.
5. Bake: Once the cycle is complete, remove the bread from the machine and allow it to cool on a wire rack.

Cinnamon Nut Bread is a delightful treat that pairs beautifully with coffee or tea. The crunchy nuts combined with the sweet cinnamon flavor create a satisfying loaf that’s perfect for breakfast, snack time, or dessert. Enjoy it plain or with your favorite spread. This easy recipe ensures you can indulge in the warmth of freshly baked bread anytime, making it a must-try for any bread lover!

Cinnamon Honey Oat Bread

Cinnamon Honey Oat Bread is a wholesome loaf that combines the nutty flavor of oats with the sweetness of honey and the warmth of cinnamon. This bread is perfect for breakfast or as a snack, providing a healthy option that doesn’t skimp on flavor. The oats add texture, while the honey keeps the bread moist, making it a family favorite.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups bread flour
• 1 cup rolled oats
• 1 tablespoon active dry yeast

Instructions:

1. Combine Ingredients: In the bread pan, mix the warm water, honey, vegetable oil, salt, and ground cinnamon. Then, add the bread flour and rolled oats, ensuring they cover the liquid.
2. Add Yeast: Make a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Whole Wheat” cycle and set your preferred crust color.
4. Bake: The machine will handle kneading, rising, and baking. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Cinnamon Honey Oat Bread is not only nutritious but also incredibly delicious. The combination of oats and cinnamon makes for a hearty loaf that’s perfect for toasting or enjoying with your favorite spreads. It’s a fantastic way to start your day or enjoy as an afternoon snack. This recipe is sure to become a staple in your home, providing comfort and satisfaction with every slice!

Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that combines the sweetness of fresh apples with a fragrant cinnamon spice blend. This bread is moist and flavorful, making it an excellent option for breakfast, dessert, or a midday snack. The addition of apples brings a natural sweetness and extra moisture, creating a perfect balance of flavors.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup peeled and diced apples
• 1/4 cup walnuts or pecans (optional)

Instructions:

1. Mix Ingredients: In the bread pan, combine the warm milk, sugar, melted butter, salt, and ground cinnamon. Add the bread flour to cover the liquid.
2. Add Yeast: Create a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Select the “Sweet” cycle and set your desired crust color.
4. Add Apples: When the machine beeps, indicating it’s time to add ingredients, mix in the diced apples and nuts (if using).
5. Bake: The machine will knead, rise, and bake the bread. Once done, remove it from the pan and cool on a wire rack.

Cinnamon Apple Bread is a wonderful way to enjoy the flavors of fall any time of year. The sweet apples and warm cinnamon create a comforting aroma that fills your kitchen as it bakes. This bread is perfect for breakfast or as a delicious snack throughout the day. Serve it plain or with a drizzle of honey or a dollop of cream cheese for an extra treat. You’ll find yourself reaching for a slice again and again!

Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread is a delightful fusion of sweet cinnamon flavor and rich chocolate chips, creating a dessert-like loaf that’s perfect for any occasion. This bread is an indulgent treat that combines the warm spices of cinnamon with the sweetness of chocolate, making it a favorite among both kids and adults. It’s easy to prepare in the Oster bread machine, allowing you to enjoy this delightful loaf with minimal effort.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine Ingredients: In the bread pan, mix together the warm milk, sugar, melted butter, salt, and ground cinnamon. Then, add the bread flour to cover the liquid.
2. Add Yeast: Make a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and select your desired crust color.
4. Add Chocolate Chips: When prompted by the machine, add the chocolate chips and let it continue mixing.
5. Bake: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Chocolate Chip Bread is a delicious way to satisfy your sweet tooth. The combination of warm cinnamon and rich chocolate chips makes each slice irresistible. This bread is perfect for breakfast, an afternoon snack, or even dessert. Serve it warm with a smear of butter or enjoy it plain—either way, it’s sure to be a hit. The simplicity of the bread machine makes it easy to whip up this delightful loaf, so you can indulge in its deliciousness whenever you want!

Cinnamon Nutmeg Bread

Cinnamon Nutmeg Bread is a beautifully spiced loaf that combines the warmth of cinnamon with the subtle, aromatic flavor of nutmeg. This bread is perfect for those chilly mornings when you crave something comforting. With a tender crumb and a delightful spice blend, it’s sure to be a favorite for breakfast or as a snack throughout the day.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Mix Wet Ingredients: In the bread pan, combine the warm milk, brown sugar, melted butter, salt, ground cinnamon, and ground nutmeg.
2. Add Dry Ingredients: Add the bread flour to cover the liquid, ensuring even distribution.
3. Add Yeast: Create a small well in the flour and add the active dry yeast.
4. Set Machine: Insert the bread pan into the bread machine. Select the “Sweet” cycle and choose your desired crust color.
5. Incorporate Nuts: If using, add the chopped nuts during the last few minutes of kneading.
6. Bake: The machine will automatically knead, rise, and bake the bread. Once complete, remove the bread from the pan and let it cool on a wire rack.

Cinnamon Nutmeg Bread is a delightful way to awaken your senses with its warm, inviting flavors. The addition of nutmeg elevates this loaf, making it a perfect companion to your morning coffee or tea. Whether you enjoy it plain or with a spread of butter or cream cheese, each slice promises a comforting taste of home. This easy recipe is perfect for sharing with family and friends, ensuring everyone enjoys the warmth of freshly baked bread.

Cinnamon Coconut Bread

Cinnamon Coconut Bread offers a tropical twist on traditional cinnamon bread, combining the rich flavors of coconut with warm cinnamon spice. This unique loaf is perfect for those who love a hint of sweetness and a chewy texture. The coconut adds moisture and a subtle tropical flavor, making it an exciting addition to your bread-making repertoire.

Ingredients:

• 1 cup warm coconut milk (110°F)
• 1/4 cup sugar
• 1/4 cup melted coconut oil (or vegetable oil)
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Combine Ingredients: In the bread pan, mix the warm coconut milk, sugar, melted coconut oil, salt, and ground cinnamon.
2. Add Flour: Add the bread flour to cover the liquid completely.
3. Add Yeast: Create a small well in the flour and add the active dry yeast.
4. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and set your preferred crust color.
5. Incorporate Coconut: When prompted during the kneading process, add the shredded coconut to the dough.
6. Bake: Allow the machine to complete the baking cycle. Once finished, remove the bread from the pan and cool it on a wire rack.

Cinnamon Coconut Bread is a delightful treat that transports you to a tropical paradise with each bite. The combination of coconut and cinnamon creates a wonderfully aromatic loaf that pairs perfectly with butter or a light glaze. Enjoy it as a breakfast option or a sweet snack throughout the day. This easy-to-make bread will quickly become a favorite in your household, offering a unique twist on classic flavors that everyone will love.

Cinnamon Chocolate Chip Banana Bread

Cinnamon Chocolate Chip Banana Bread is a decadent loaf that combines the sweetness of ripe bananas with the rich flavor of chocolate and a hint of cinnamon. This recipe is perfect for using up overripe bananas and makes a fantastic dessert or snack. With its moist texture and delightful flavor, this bread is sure to be a crowd-pleaser.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Prepare Ingredients: In a bowl, mash the ripe bananas until smooth. In the bread pan, combine the mashed bananas, warm milk, sugar, melted butter, salt, and ground cinnamon.
2. Add Flour: Add the bread flour to cover the liquid, making sure it’s evenly distributed.
3. Add Yeast: Create a small well in the flour and add the active dry yeast.
4. Set Machine: Insert the bread pan into the bread machine. Select the “Quick” or “Sweet” cycle, depending on your machine’s settings, and choose your desired crust color.
5. Add Chocolate Chips: When prompted during the kneading process, add the chocolate chips to the dough.
6. Bake: The machine will knead, rise, and bake the bread. Once complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Chocolate Chip Banana Bread is a scrumptious way to enjoy the classic flavors of banana bread with an indulgent twist. The sweetness of the bananas, combined with the warmth of cinnamon and rich chocolate chips, creates a moist and flavorful loaf that’s perfect for any time of day. Whether you serve it for breakfast, as an afternoon snack, or as a dessert, this bread will surely be a hit. With this easy recipe, you can enjoy the comfort of homemade bread that brings joy to every slice!

Cinnamon Coffee Cake Bread

Cinnamon Coffee Cake Bread is a delightful fusion of classic coffee cake and comforting cinnamon bread. This loaf is perfect for breakfast, brunch, or as an afternoon snack with your favorite beverage. With its rich cinnamon swirl and crumbly topping, it’s an indulgent treat that’s easy to make in your bread machine.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• Topping:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions:

1. Prepare Base Mixture: In the bread pan, combine the warm milk, sugar, melted butter, salt, and ground cinnamon. Add the bread flour, ensuring it covers the liquid.
2. Add Yeast: Make a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and select your preferred crust color.
4. Prepare Topping: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using).
5. Layer Topping: When the machine beeps to indicate the first rise is complete, pour half the batter into the pan, sprinkle half of the topping mixture, then add the remaining batter and finish with the rest of the topping.
6. Bake: Allow the machine to complete the cycle. Once done, remove the bread from the pan and cool it on a wire rack.

Cinnamon Coffee Cake Bread brings the best of both worlds, combining the flavors of coffee cake and cinnamon bread into one delicious loaf. This treat is perfect for enjoying with a cup of coffee or tea, making it an ideal addition to brunch or a cozy afternoon snack. The crumbly topping adds a delightful crunch, while the cinnamon swirl provides a warm, comforting flavor. Once you bake this bread, it’s sure to become a beloved staple in your home!

Cinnamon Chai Bread

Cinnamon Chai Bread combines the aromatic spices of chai tea with the comforting sweetness of cinnamon bread. This recipe is a perfect way to enjoy the flavors of your favorite chai in a deliciously moist loaf. The bread machine makes it easy to whip up, allowing you to savor the delightful taste of chai any time of day.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon chai spice blend (or a mix of ginger, cardamom, and cloves)
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast

Instructions:

1. Combine Ingredients: In the bread pan, mix the warm milk, sugar, melted butter, salt, ground cinnamon, and chai spice blend. Add the bread flour, ensuring it covers the liquid.
2. Add Yeast: Make a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and set your preferred crust color.
4. Bake: Allow the machine to knead, rise, and bake the bread. Once complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Chai Bread is an aromatic and flavorful loaf that brings the warm spices of chai tea into your home. This unique bread pairs wonderfully with a warm cup of chai or coffee, making it a delightful addition to your breakfast or tea time. The spices create a comforting aroma while the soft bread texture keeps you coming back for more. This easy recipe is perfect for experimenting with different spice blends, allowing you to customize the flavor to your liking!

Cinnamon Orange Zest Bread

Cinnamon Orange Zest Bread is a refreshing twist on traditional cinnamon bread, incorporating the bright, citrusy flavor of orange zest. This loaf is perfect for those who enjoy a hint of fruitiness alongside the warm spice of cinnamon. The combination of flavors creates a delightful aroma and a moist, flavorful bread that’s perfect for any occasion.

Ingredients:

• 1 cup warm orange juice (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 tablespoons orange zest
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast

Instructions:

1. Prepare Mixture: In the bread pan, mix the warm orange juice, sugar, melted butter, salt, ground cinnamon, and orange zest. Add the bread flour to cover the liquid.
2. Add Yeast: Create a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and select your desired crust color.
4. Bake: The machine will knead, rise, and bake the bread. Once complete, remove it from the pan and cool on a wire rack.

Cinnamon Orange Zest Bread is a vibrant and flavorful loaf that brightens up any breakfast table. The zesty orange complements the warm cinnamon beautifully, creating a loaf that is both refreshing and comforting. This bread is perfect for toasting or enjoying with a smear of butter or cream cheese. Whether you serve it at breakfast, brunch, or as a snack, this easy recipe will quickly become a favorite among family and friends, bringing a touch of sunshine to your day!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite that combines the sweetness of raisins with the warm, aromatic flavor of cinnamon. This bread is perfect for breakfast or as a snack, providing a delightful chewiness from the raisins and a comforting, spiced flavor. It’s a versatile loaf that can be enjoyed plain, toasted, or even made into French toast.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup raisins

Instructions:

1. Prepare the Mixture: In the bread pan, mix the warm milk, sugar, melted butter, salt, and ground cinnamon. Add the bread flour, ensuring it covers the liquid.
2. Add Yeast: Create a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and set your preferred crust color.
4. Add Raisins: When prompted by the machine, add the raisins to the dough.
5. Bake: The machine will knead, rise, and bake the bread. Once done, remove the bread from the pan and cool it on a wire rack.

Cinnamon Raisin Bread is a comforting, sweet treat that evokes warm memories of family breakfasts and cozy afternoons. The combination of juicy raisins and fragrant cinnamon creates a delightful flavor that pairs beautifully with butter or cream cheese. This bread can be enjoyed fresh out of the machine or toasted for an extra touch of warmth and flavor. It’s a timeless recipe that’s sure to bring joy to your kitchen and delight your family!

Cinnamon Almond Bread

Cinnamon Almond Bread is a rich, nutty loaf that combines the warmth of cinnamon with the subtle flavor of almond. This bread is perfect for those who love a nutty twist on traditional cinnamon bread. With its soft texture and delightful crunch from the almonds, it’s a fantastic option for breakfast or a delightful snack any time of the day.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup almond flour
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Combine Ingredients: In the bread pan, mix the warm milk, sugar, melted butter, salt, ground cinnamon, and almond flour. Add the bread flour to cover the liquid.
2. Add Yeast: Create a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Sweet” cycle and set your desired crust color.
4. Incorporate Almonds: When prompted during the kneading process, sprinkle the sliced almonds on top of the dough.
5. Bake: Allow the machine to complete the cycle. Once done, remove the bread from the pan and cool it on a wire rack.

Cinnamon Almond Bread is a delightful blend of flavors that makes for a satisfying loaf. The nutty almond flavor complements the warm cinnamon beautifully, creating a comforting and aromatic bread that’s perfect for breakfast or an afternoon snack. This versatile loaf can be enjoyed plain, with a drizzle of honey, or alongside your favorite spreads. It’s a wonderful way to add a touch of elegance to your bread-making routine and will quickly become a favorite in your household.

Cinnamon Pumpkin Bread

Cinnamon Pumpkin Bread is a moist and flavorful loaf that brings together the rich taste of pumpkin with warm spices, including cinnamon. This recipe is perfect for autumn, but it can be enjoyed year-round. The addition of pumpkin puree keeps the bread moist, while the spices create a comforting aroma, making it an ideal choice for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F)
• 1/2 cup pumpkin puree (canned or fresh)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups bread flour
• 1 tablespoon active dry yeast

Instructions:

1. Prepare the Mixture: In the bread pan, mix the warm milk, pumpkin puree, sugar, melted butter, salt, ground cinnamon, and nutmeg. Add the bread flour, ensuring it covers the liquid.
2. Add Yeast: Create a small well in the flour and add the active dry yeast.
3. Select Settings: Insert the bread pan into the bread machine. Choose the “Quick” or “Sweet” cycle and select your desired crust color.
4. Bake: Allow the machine to knead, rise, and bake the bread. Once complete, carefully remove the bread from the pan and let it cool on a wire rack.

Cinnamon Pumpkin Bread is a wonderfully moist and flavorful treat that captures the essence of fall. The pumpkin adds a rich texture, while the combination of spices fills your home with a warm, inviting aroma. This bread is perfect for enjoying with a cup of coffee or tea, making it a lovely addition to any meal. Serve it warm with butter, or use it to create delicious pumpkin French toast. This easy recipe is a delightful way to celebrate the flavors of the season!

Note: More recipes are coming soon!