28+ Delicious Oster Ice Cream Freezer Recipes You Must Try Today

Are you a fan of homemade ice cream?

Do you enjoy experimenting with different flavors and textures?

With the Oster ice cream freezer, you can make delicious frozen desserts right at home.

Whether you’re craving something creamy, fruity, or even a little nutty, the Oster ice cream freezer makes it easy to bring your sweet creations to life.

From classic vanilla to indulgent tiramisu, there are endless possibilities when it comes to making homemade ice cream.

In this blog post, we’ll explore 28+ mouthwatering Oster ice cream freezer recipes that are sure to satisfy every craving.

Get ready to discover a variety of unique and creative recipes you can make with ease in your very own kitchen.

28+ Delicious Oster Ice Cream Freezer Recipes You Must Try Today

Making ice cream at home has never been easier or more enjoyable.

With the Oster ice cream freezer, you have the power to craft your own unique frozen treats.

From creamy classics to fruity sorbets and everything in between, the possibilities are endless.

So, gather your ingredients and let your creativity run wild!

Try out these 28+ recipes and start creating your own signature ice cream flavors today.

With each recipe, you’ll be one step closer to becoming an ice cream pro, impressing friends and family with your delicious homemade creations.

Mint Chocolate Chip Ice Cream

A cool and refreshing mint ice cream combined with crunchy chocolate chips, this treat is perfect for those who crave something both creamy and refreshing. The minty flavor paired with the rich chocolate chunks creates a delicious balance, and it’s incredibly easy to make in your Oster ice cream freezer. This homemade version surpasses store-bought options by giving you full control over the sweetness and the quality of ingredients.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• 3-4 drops green food coloring (optional)

Instructions:

• In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved.
• Add peppermint extract and a few drops of green food coloring if you prefer a vibrant color.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions (usually 20-25 minutes).
• Once the ice cream is thick and creamy, fold in the mini chocolate chips.
• Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

The mint chocolate chip ice cream is a delightful treat that will leave you craving more. The refreshing mint flavor, complemented by the smooth creaminess, makes it a perfect summer dessert or a satisfying year-round indulgence. Whether you serve it in cones, bowls, or sandwiched between cookies, it will surely be a crowd-pleaser.

Strawberry Cheesecake Ice Cream

This creamy, decadent ice cream combines the rich flavor of cheesecake with the fresh taste of strawberries. It’s a heavenly blend of tangy cream cheese, sweet strawberries, and a crunchy graham cracker crust all churned into a smooth and creamy treat. The best part? You can make this delicious dessert in your Oster ice cream freezer, creating a homemade version that rivals any store-bought cheesecake ice cream.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• ½ cup graham cracker crumbs

Instructions:

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add the heavy cream, whole milk, sugar, and vanilla extract to the cream cheese and stir until combined.
• Gently fold in the chopped strawberries and graham cracker crumbs.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions (about 20-25 minutes).
• Once churned, transfer the ice cream to a container and freeze for 2-4 hours until firm.

Strawberry cheesecake ice cream offers a delightful fusion of rich and tangy flavors, with the strawberries and graham crackers providing the perfect contrast to the creamy base. This recipe not only captures the essence of cheesecake but also provides a refreshing fruitiness, making it a great choice for both cheesecake lovers and fruit ice cream fans alike.

Peach Cobbler Ice Cream

This peach cobbler ice cream is a dream come true for fruit lovers. The sweet, juicy peaches blend beautifully with the creamy ice cream base, while the buttery, cinnamon-spiced crumble adds a comforting touch. It’s like having a bowl of homemade peach cobbler, but in ice cream form. With your Oster ice cream freezer, making this dessert is quick and easy, and the result is sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup chopped fresh peaches
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup crumbled cinnamon-spiced graham cracker or oatmeal cookies

Instructions:

• In a bowl, mix together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
• Add the vanilla extract and chopped peaches into the mixture and stir gently.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions (typically 20-25 minutes).
• Once churned, gently fold in the crumbled cinnamon cookies.
• Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

Peach cobbler ice cream provides the perfect balance of creamy and fruity flavors, with a touch of spice and texture from the crumble. It’s like eating a summer dessert, no matter the season. The homemade ice cream has a fresh and authentic taste that’s hard to beat, and it’s sure to become a favorite for gatherings and family meals.

Chocolate Peanut Butter Cup Ice Cream

For those who adore the combination of chocolate and peanut butter, this ice cream is a dream come true. Creamy chocolate ice cream filled with chunks of peanut butter cups creates an irresistible texture and flavor that will have everyone coming back for more. The richness of the chocolate pairs perfectly with the salty, nutty peanut butter, making this treat a satisfying indulgence. With the Oster ice cream freezer, the process is straightforward and ensures a perfectly smooth and creamy result every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup peanut butter cups, chopped

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and cocoa powder until smooth.
• Stir in vanilla extract and combine thoroughly.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions (usually 20-25 minutes).
• Once the ice cream is ready, gently fold in the chopped peanut butter cups.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Chocolate peanut butter cup ice cream is a decadent treat that delivers the perfect mix of chocolatey goodness and peanut butter richness. Every bite is a delicious balance of smooth and crunchy textures, making it a delightful dessert for any occasion. Whether served on its own or as part of a sundae, it’s sure to satisfy any sweet tooth.

Coconut Almond Joy Ice Cream

This tropical-inspired ice cream combines the rich creaminess of coconut with the crunchy delight of almonds and the indulgence of chocolate. If you’re a fan of coconut or almond joy candies, this ice cream is a must-try. The creamy coconut base is perfectly complemented by chocolate chunks and roasted almonds, creating a flavor-packed experience. The Oster ice cream freezer ensures the texture is perfectly smooth and velvety, letting you enjoy a professional-quality treat right at home.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup granulated sugar
• 1 cup shredded coconut
• 1 cup almonds, chopped
• ½ cup dark chocolate, chopped

Instructions:

• In a mixing bowl, whisk together heavy cream, coconut milk, and granulated sugar until smooth.
• Stir in the shredded coconut and mix well.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions (about 20-25 minutes).
• Once the ice cream reaches a thick consistency, fold in the chopped almonds and dark chocolate.
• Transfer the ice cream to an airtight container and freeze for at least 3-4 hours.

Coconut almond joy ice cream is a tropical twist on a classic flavor combination, bringing together rich coconut and the crunch of almonds. The chocolate adds an extra layer of indulgence, making each bite a well-balanced fusion of flavors and textures. It’s the perfect treat for those who want a little more than just a simple scoop of vanilla or chocolate.

Butter Pecan Ice Cream

Butter pecan ice cream is a rich and creamy dessert that combines the sweetness of buttered pecans with a velvety, smooth base. The toasty, buttery pecans lend a deep, nutty flavor that perfectly complements the ice cream’s richness. This homemade version is an elevated take on the classic, with the simple process of churning the mixture in your Oster ice cream freezer ensuring a silky texture that will impress. A timeless flavor, butter pecan ice cream is perfect for both special occasions and casual indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tsp vanilla extract
• 1 cup pecans, toasted and chopped
• 2 tbsp butter

Instructions:

• In a saucepan, melt butter over medium heat, then add the pecans and cook for 3-4 minutes until they are toasted.
• In a mixing bowl, whisk together heavy cream, whole milk, brown sugar, and vanilla extract until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the toasted pecans to the ice cream.
• Transfer the ice cream to a container and freeze for at least 3 hours.

Butter pecan ice cream has a comforting, nostalgic flavor that never goes out of style. The buttery sweetness of the pecans paired with the smooth, creamy ice cream makes for an irresistible treat. Whether you enjoy it as a side to a dessert or on its own, this flavor is bound to be a hit at any gathering or as a personal indulgence.

Coffee Toffee Crunch Ice Cream

For coffee lovers, this ice cream is an absolute treat. The rich, deep coffee flavor blends perfectly with the crunchy toffee bits, creating a dessert that’s both satisfying and energizing. The smoothness of the ice cream contrasts with the crunch of the toffee, offering a well-rounded and complex flavor profile. Using your Oster ice cream freezer ensures that the consistency is perfectly smooth and creamy, while the toffee remains a delightful crunch throughout.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup toffee bits

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and instant coffee granules until fully dissolved.
• Stir in vanilla extract and mix well.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream is thick and creamy, fold in the toffee bits.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours.

Coffee toffee crunch ice cream offers the perfect blend of rich coffee flavor and crunchy, buttery toffee. The smooth base combined with the toffee bits creates a delicious texture and depth of flavor that’s perfect for those who enjoy both coffee and caramel-based desserts. It’s a great dessert for any coffee aficionado or anyone who loves unique flavor combinations.

Lemon Blueberry Cheesecake Ice Cream

This refreshing and zesty lemon blueberry cheesecake ice cream is the perfect summer treat. It combines the tanginess of cream cheese with the tartness of lemon and the sweetness of blueberries, creating a complex yet harmonious flavor profile. The cheesecake base provides richness, while the fresh fruit adds a fruity, juicy burst in each bite. The Oster ice cream freezer helps achieve the ideal creamy consistency, making it an effortless recipe to prepare for gatherings or a refreshing snack.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp lemon zest
• 1 cup fresh blueberries
• 1 tbsp lemon juice

Instructions:

• In a bowl, beat the softened cream cheese until smooth.
• Add the heavy cream, whole milk, sugar, lemon zest, and lemon juice to the cream cheese, stirring until fully incorporated.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream is thick and creamy, gently fold in the fresh blueberries.
• Transfer the ice cream to a container and freeze for 3-4 hours until firm.

Lemon blueberry cheesecake ice cream is a perfect combination of tart, sweet, and creamy. The balance of lemon and blueberries with the cheesecake base makes for a delightful and refreshing dessert, especially in warmer months. The homemade nature of this ice cream means you can enjoy the freshest ingredients and the best flavor possible.

Salted Caramel Swirl Ice Cream

Salted caramel swirl ice cream is a sophisticated dessert that blends the richness of caramel with a hint of sea salt, creating an irresistible balance of sweet and salty flavors. The silky, smooth ice cream base is enhanced by ribbons of gooey caramel, making each bite a perfect combination of texture and flavor. With the Oster ice cream freezer, you can easily create this indulgent treat in the comfort of your home, giving you a professional-quality dessert that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• ½ tsp sea salt

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until smooth.
• Stir in vanilla extract and mix thoroughly.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream is churned, gently fold in the caramel sauce, creating a swirl throughout the mixture.
• Add the sea salt and mix to incorporate.
• Transfer the ice cream to a container and freeze for at least 4 hours.

Salted caramel swirl ice cream is an indulgent dessert that combines two of the most beloved flavors—caramel and sea salt—in a creamy, smooth base. The balance of salty and sweet makes each bite incredibly satisfying, while the rich caramel adds depth and richness. It’s a timeless ice cream flavor that’s perfect for any occasion.

Raspberry Cheesecake Ice Cream

For cheesecake lovers, this raspberry cheesecake ice cream is a refreshing twist on the classic dessert. The creamy base, infused with tangy cream cheese, is complemented by the sweet and tart raspberry swirl. The cheesecake-like texture of the ice cream, with the fruity brightness of the raspberries, makes this dessert a perfect balance of richness and freshness. With the help of your Oster ice cream freezer, you can easily make this indulgent treat that’s ideal for special occasions or a simple, satisfying snack.

Ingredients:

• 1 cup cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries, pureed
• 2 tbsp lemon juice

Instructions:

• Beat the softened cream cheese until smooth in a mixing bowl.
• Add the heavy cream, whole milk, granulated sugar, vanilla extract, and lemon juice to the cream cheese, whisking until fully incorporated.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream is thick and creamy, gently fold in the pureed raspberries to create a swirl effect.
• Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.

Raspberry cheesecake ice cream combines the creamy, tangy goodness of cheesecake with the refreshing tartness of raspberries. This dessert has the right balance of sweetness and fruitiness, making it a perfect treat for summer or any time you’re craving something indulgent yet refreshing. It’s sure to become a favorite among those who love fruity, cheesecake-inspired desserts.

Tiramisu Ice Cream

Tiramisu ice cream takes the flavors of the classic Italian dessert and turns it into a cold, creamy treat. With notes of espresso, mascarpone cheese, and cocoa, this ice cream captures the essence of tiramisu in a way that’s both indulgent and refreshing. The smooth and rich base, combined with a touch of coffee flavor and a dusting of cocoa, creates an irresistible dessert that will transport your taste buds straight to Italy. Making this dessert in your Oster ice cream freezer is a simple way to enjoy an elegant treat without the complexity of traditional tiramisu.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1 cup mascarpone cheese
• 2 tbsp cocoa powder, for dusting

Instructions:

• In a saucepan, dissolve the instant espresso powder in a small amount of hot water, then whisk it into the heavy cream, whole milk, and granulated sugar in a mixing bowl.
• Stir in the vanilla extract and mascarpone cheese until smooth and well combined.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.
• Before serving, dust the top with cocoa powder for a finishing touch.

Tiramisu ice cream brings the beloved Italian dessert into a chilled, creamy form that’s perfect for those hot summer days or whenever you need a coffee-flavored indulgence. The espresso and mascarpone flavors make it rich and satisfying, while the cocoa powder adds that signature finish. It’s a unique dessert that’s sure to impress anyone who enjoys tiramisu or coffee-flavored treats.

Churro Ice Cream

Churro ice cream is a fun and indulgent dessert that captures the essence of the beloved Mexican cinnamon-sugar pastry. With a creamy, cinnamon-flavored ice cream base and crunchy bits of churro pieces folded in, this dessert offers the perfect combination of sweetness, spice, and texture. The flavor and texture are reminiscent of freshly fried churros dipped in sugar, but in ice cream form. Churro ice cream is a unique treat that’s guaranteed to impress your friends and family, and making it at home with your Oster ice cream freezer makes it even more special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• 1 cup churro pieces (can be made from store-bought churros or homemade)
• 2 tbsp melted butter

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, cinnamon, and vanilla extract until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a thick consistency, fold in the churro pieces and melted butter.
• Transfer the ice cream to an airtight container and freeze for at least 3-4 hours.

Churro ice cream brings the flavors of the beloved cinnamon-sugar pastry into a smooth and creamy frozen treat. The combination of sweet cinnamon and the rich ice cream base creates a dessert that’s both comforting and exciting. The crispy churro pieces add texture, making each bite a perfect blend of creamy, crunchy, and spiced goodness. It’s a fun dessert that’s perfect for sharing with loved ones.

Maple Pecan Ice Cream

Maple pecan ice cream is a smooth and decadent treat that brings together the nutty, buttery flavor of toasted pecans with the rich, sweet taste of maple syrup. This ice cream has a warm, comforting flavor that’s perfect for any season but especially satisfying in the cooler months. The combination of toasted pecans and the maple syrup creates a harmony of sweetness and nuttiness that’s hard to resist. Using your Oster ice cream freezer, you can make this indulgent dessert with ease and enjoy its creamy texture and delicious flavor at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• ½ cup brown sugar
• 1 tsp vanilla extract
• 1 cup pecans, toasted and chopped

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, maple syrup, brown sugar, and vanilla extract until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream has thickened, gently fold in the toasted pecans.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Maple pecan ice cream has a comforting and rich flavor profile that’s perfect for those who love the combination of sweet and nutty. The maple syrup adds a lovely depth of flavor, while the toasted pecans provide a satisfying crunch. It’s a dessert that’s perfect for those who enjoy seasonal flavors or simply want something rich and decadent.

Peanut Butter Banana Ice Cream

Peanut butter and banana are a classic flavor pairing, and in this ice cream, they come together to create a creamy, indulgent treat. The rich peanut butter base is perfectly complemented by the sweet and slightly tangy taste of bananas, resulting in a smooth, creamy dessert. The texture is velvety, with a lovely balance between the nutty, sweet flavors. With your Oster ice cream freezer, making this creamy, flavor-packed ice cream is easy and fun, and it’s sure to become a new favorite in your household.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• 1 ripe banana, mashed
• ½ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, peanut butter, granulated sugar, and vanilla extract until smooth.
• Add the mashed banana to the mixture and stir well to combine.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours.

Peanut butter banana ice cream is a creamy, nutty, and sweet treat that’s perfect for peanut butter lovers and anyone who enjoys the rich, comforting flavor of bananas. The combination of flavors creates a velvety, smooth texture, and each bite is a satisfying blend of sweetness and nuttiness. It’s a unique and indulgent flavor that’s sure to impress everyone who tries it.

Blackberry Sorbet

For those who prefer a lighter, fruit-focused treat, blackberry sorbet is a perfect option. This refreshing dessert highlights the vibrant, tangy flavors of fresh blackberries, with just the right amount of sweetness. The result is a cool, smooth sorbet that’s incredibly refreshing and satisfying. Unlike ice cream, this sorbet is dairy-free, making it a great option for those with dietary restrictions. Your Oster ice cream freezer makes creating this delightful, fruit-packed dessert quick and easy, resulting in a perfectly smooth and fruity treat.

Ingredients:

• 2 cups fresh blackberries
• 1 cup water
• ¾ cup granulated sugar
• 1 tbsp lemon juice

Instructions:

• In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves.
• Add the fresh blackberries and lemon juice to the saucepan, simmering for 5-7 minutes until the berries soften and release their juices.
• Remove from heat and let the mixture cool slightly, then blend until smooth using an immersion blender or a regular blender.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Transfer the sorbet to a container and freeze for at least 3-4 hours.

Blackberry sorbet is the perfect refreshing treat, with the natural sweetness and tartness of fresh blackberries shining through. This dairy-free dessert is light and fruity, making it ideal for warm weather or after a heavy meal. Its smooth texture and vibrant flavor make it a delightful alternative to heavier ice creams, and it’s sure to satisfy any fruit lover’s cravings.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a timeless favorite, loved for its cool, refreshing mint flavor paired with the rich crunch of chocolate chips. This ice cream is perfect for anyone who enjoys the crisp, clean taste of mint combined with the satisfying texture of chocolate chunks. The creaminess of the ice cream base balances perfectly with the minty zing, while the chocolate chips add a delightful crunch with every bite. With your Oster ice cream freezer, you can make this refreshing, indulgent dessert with ease, ensuring that it turns out smooth and creamy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, peppermint extract, and vanilla extract until well combined.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the mini chocolate chips.
• Once churned to the desired consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours.

Mint chocolate chip ice cream is a refreshing treat that combines the best of minty coolness with the rich, indulgent texture of chocolate. The smooth, creamy base pairs perfectly with the crunchy chocolate chips, creating a delicious contrast of flavors and textures. It’s the ideal dessert to enjoy after a meal or as a cool treat on a warm day.

Lemon Sorbet with Basil

For a more refreshing and light dessert, lemon sorbet with basil is a fantastic choice. The tartness of the lemon is perfectly balanced with the aromatic freshness of basil, creating a complex and refreshing flavor combination. This dairy-free sorbet is ideal for those seeking a lighter treat or who have dietary restrictions. The smooth texture of the sorbet, combined with the bright citrusy flavor and a hint of basil, makes for a sophisticated and revitalizing dessert. With your Oster ice cream freezer, you can easily make this vibrant sorbet in no time.

Ingredients:

• 2 cups fresh lemon juice (about 8-10 lemons)
• 1 cup water
• ¾ cup granulated sugar
• 1 tbsp finely chopped fresh basil

Instructions:

• In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves.
• Remove from heat and add the fresh lemon juice. Let the mixture cool to room temperature.
• Stir in the chopped basil.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for at least 3-4 hours.

Lemon sorbet with basil is a vibrant and invigorating dessert that offers a perfect balance of citrusy brightness and fresh herbal notes. This unique pairing provides a refreshing, clean taste that is light on the palate, making it a great choice for hot days or as a palate cleanser between courses. The basil adds a sophisticated twist to the classic lemon sorbet, elevating it to a delightful and refreshing experience.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream is a fun and indulgent twist on the classic dessert, featuring creamy ice cream swirled with sweet strawberries and crumbly shortcake pieces. This ice cream brings together the fresh, fruity sweetness of strawberries, the richness of cream, and the texture of shortcake for a delightful dessert. With your Oster ice cream freezer, making this dessert at home is an easy way to bring all the flavors of strawberry shortcake together in a creamy frozen treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup shortcake crumbles (store-bought or homemade)

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped strawberries and shortcake crumbles.
• Once the ice cream is done, transfer it to an airtight container and freeze for at least 4 hours.

Strawberry shortcake ice cream is a rich and creamy dessert that captures the essence of the classic summer treat. The fresh strawberries provide a burst of flavor, while the shortcake pieces add a satisfying crunch, making it the perfect combination of creamy, fruity, and crunchy. This dessert is perfect for any time you want to enjoy the flavors of strawberry shortcake in a frozen, creamy form.

Chocolate Hazelnut Gelato

Chocolate hazelnut gelato is an indulgent and luxurious frozen treat that combines the rich flavor of chocolate with the deep, nutty taste of hazelnuts. The smooth texture of gelato, combined with the combination of creamy chocolate and roasted hazelnuts, makes this a decadent dessert that’s sure to please. Making it in your Oster ice cream freezer allows for a silky-smooth texture, characteristic of gelato, while the hazelnuts add a delightful crunch and depth of flavor. This dessert is a perfect treat for chocolate lovers who want something extra special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup roasted hazelnuts, chopped

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add the chopped roasted hazelnuts.
• Once the gelato is ready, transfer it to an airtight container and freeze for at least 4 hours.

Chocolate hazelnut gelato is a rich, velvety dessert that combines the creamy goodness of chocolate with the nutty crunch of hazelnuts. This decadent treat is perfect for those who enjoy a luxurious dessert with a sophisticated flavor profile. The silky texture of gelato, enhanced by the hazelnuts, creates an indulgent experience that’s perfect for any occasion.

Peach Melba Ice Cream

Peach Melba ice cream is a fruity and indulgent dessert that combines the sweetness of ripe peaches with the tartness of raspberries and the creaminess of vanilla ice cream. This classic combination, named after the famous opera singer Nellie Melba, is a refreshing and flavorful treat that’s perfect for hot summer days. The Oster ice cream freezer ensures that the ice cream is creamy and smooth, with the sweet peaches and tangy raspberries swirling through the base for an indulgent and balanced dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups fresh peaches, chopped
• 1 cup raspberries

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• Once the ice cream reaches a thick consistency, fold in the chopped peaches.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours.
• For the raspberry swirl, blend the raspberries and swirl into the ice cream before serving.

Peach Melba ice cream is a fruity, creamy treat that highlights the sweetness of fresh peaches and the tartness of raspberries. The smooth vanilla ice cream base ties everything together, creating a balanced dessert that’s perfect for summer or any time you crave a light, refreshing dessert. The swirl of raspberry adds an extra layer of flavor that makes each bite a delight.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream is the ultimate indulgence for anyone who loves cinnamon rolls and ice cream alike. The rich, creamy base is infused with cinnamon, while chunks of gooey cinnamon rolls are mixed in, adding a delightful texture and sweetness to each bite. This dessert combines the warmth and comfort of freshly baked cinnamon rolls with the cool and creamy richness of ice cream, making it an irresistible treat. With your Oster ice cream freezer, making this indulgent dessert is a breeze, and the result is a smooth and satisfying dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 cup cinnamon roll pieces (can be store-bought or homemade)
• 2 tbsp brown sugar

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and cinnamon until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the cinnamon roll pieces and brown sugar.
• Once the ice cream is finished, transfer it to an airtight container and freeze for at least 4 hours.

Cinnamon roll ice cream is a comforting and indulgent dessert that combines the flavors of a freshly baked cinnamon roll with the cool creaminess of ice cream. The cinnamon adds a warm, spiced flavor, while the cinnamon roll pieces provide texture and sweetness. This dessert is perfect for anyone who enjoys cinnamon-based treats and is sure to be a crowd-pleaser.

Banana Foster Ice Cream

Banana foster ice cream is a decadent dessert inspired by the classic New Orleans dessert. This ice cream combines the rich flavors of caramelized bananas, brown sugar, cinnamon, and dark rum, all swirled into a smooth and creamy ice cream base. The caramelized bananas add a rich, sweet flavor that perfectly complements the creamy base, while the dark rum gives the dessert an extra layer of warmth and depth. Making this indulgent dessert with your Oster ice cream freezer allows for a smooth, perfectly textured ice cream that’s as delightful as it is flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 ripe bananas, sliced
• 2 tbsp brown sugar
• 2 tbsp dark rum

Instructions:

• In a saucepan, melt the brown sugar and cinnamon over medium heat. Add the sliced bananas and cook for 3-4 minutes until caramelized.
• Add the dark rum to the pan and cook for an additional minute. Remove from heat and let it cool.
• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
• Pour the mixture into your Oster ice cream freezer and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the caramelized banana mixture.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours.

Banana foster ice cream is an indulgent and rich dessert that combines the sweetness of caramelized bananas with the creamy base and a hint of rum. This flavor is perfect for anyone who loves banana-based desserts or is looking for a decadent ice cream flavor to impress guests. The caramelized bananas provide a depth of flavor that makes this treat truly unforgettable.

Note: More recipes are coming soon!