26+ Quick & Nutritious Oster Ice Cream Maker Recipes You Have to Try

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When it comes to making homemade ice cream, the Oster Ice Cream Maker is a reliable tool that takes your dessert game to the next level.

Whether you’re a novice or a seasoned home chef, this machine delivers creamy, delicious ice cream with minimal effort.

The best part? The endless variety of recipes you can experiment with—from classic vanilla to exotic flavors like matcha or salted caramel.

In this blog, we’ve compiled a list of over 26 delightful Oster Ice Cream Maker recipes, each designed to help you explore new textures and flavors while enjoying the satisfaction of homemade frozen treats.

Whether you’re craving something fruity, chocolatey, or nutty, there’s a recipe here for everyone!

26+ Quick & Nutritious Oster Ice Cream Maker Recipes You Have to Try

In conclusion, the Oster Ice Cream Maker opens the door to endless creative possibilities for making homemade frozen desserts.

Whether you’re a fan of rich chocolate, refreshing fruit, or unique flavor combinations, there’s a recipe in our collection that’s sure to inspire your next ice cream-making adventure.

Experiment with different ingredients, get your hands on that ice cream maker, and enjoy the sweet, smooth results with your friends and family.

There’s no better way to cool off on a warm day or satisfy your sweet tooth than by indulging in a scoop of homemade ice cream crafted just the way you like it.

Vanilla Bean Ice Cream

Indulge in a classic favorite with this creamy and smooth vanilla bean ice cream. The richness of the vanilla beans, combined with the velvety texture, makes this treat an irresistible option for any occasion. Easy to make with just a few ingredients, this homemade ice cream will taste even better than store-bought!

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar

1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
Pinch of salt
5 large egg yolks

Instructions:

In a saucepan, combine the heavy cream, whole milk, and vanilla bean (seeds and pod). Heat over medium heat until it’s just beginning to steam.
In a separate bowl, whisk together the egg yolks, sugar, and salt until smooth.

Gradually add the hot cream mixture into the egg mixture while whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (around 170°F).
Strain the custard through a fine sieve into a clean bowl to remove any curds and the vanilla pod. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Once chilled, pour the mixture into your Oster ice cream maker and follow the manufacturer’s instructions.
Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This vanilla bean ice cream recipe delivers a perfect balance of sweetness and creamy texture. Whether served on its own or paired with fruit pies or cookies, it’s a classic treat everyone will love. The addition of vanilla bean gives it a more complex flavor, making it a standout among simple vanilla ice creams.

Chocolate Peanut Butter Swirl Ice Cream

This decadent chocolate peanut butter swirl ice cream is an indulgence for chocolate and peanut butter lovers alike. With a rich, fudgy chocolate base and ribbons of creamy peanut butter swirled throughout, this recipe is a must-try for anyone looking for a deliciously sweet frozen treat.

Ingredients:

1 cup whole milk

1 ½ cups heavy cream
¾ cup granulated sugar
¾ cup cocoa powder

1 teaspoon vanilla extract
½ cup smooth peanut butter
1 tablespoon powdered sugar

Instructions:

In a medium saucepan, combine the whole milk, heavy cream, and cocoa powder. Heat over medium heat, whisking occasionally until the mixture is hot but not boiling.
Stir in the sugar and continue to cook for 3-4 minutes, allowing it to dissolve completely.

Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly, then chill in the refrigerator for at least 3 hours.
Once the base is chilled, pour it into the Oster ice cream maker and churn according to the manufacturer’s instructions.
While the ice cream is churning, gently heat the peanut butter and powdered sugar in a microwave-safe bowl until smooth and soft, about 20-30 seconds.

Once the ice cream reaches soft-serve consistency, transfer it to a storage container. Drizzle the peanut butter over the top and swirl it into the ice cream using a spoon or spatula.
Freeze the ice cream for at least 3 hours before serving.

This chocolate peanut butter swirl ice cream is a rich, mouthwatering dessert that satisfies cravings for both chocolate and peanut butter. The velvety chocolate ice cream paired with the creamy, slightly salty peanut butter creates a delicious contrast that’s sure to impress. Enjoy it on its own or as a topping for brownies or pies!

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream combines the sweet and tart flavors of fresh strawberries with the creamy richness of cheesecake. It’s the perfect balance of dessert flavors in every bite, making it a great choice for any summer gathering or special occasion.

Ingredients:

2 cups heavy cream

1 cup whole milk
½ cup sugar
1 cup fresh strawberries, chopped

½ cup cream cheese, softened
1 teaspoon vanilla extract
½ cup graham cracker crumbs

Instructions:

In a blender, puree the chopped strawberries with ¼ cup sugar until smooth. Set aside.
In a large bowl, whisk together the heavy cream, whole milk, the remaining ¼ cup sugar, and vanilla extract.

In a separate bowl, beat the cream cheese until smooth. Add ½ cup of the cream mixture and whisk until fully combined.
Combine the cream cheese mixture with the rest of the cream mixture. Stir in the strawberry puree, mixing until evenly distributed.
Pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream is churned, transfer it to a storage container, layering it with graham cracker crumbs for added crunch and flavor.
Freeze for at least 4 hours before serving.

Strawberry cheesecake ice cream is a delightful combination of rich, creamy cheesecake and the fresh sweetness of strawberries. The addition of graham cracker crumbs gives it a delightful crunch, mimicking the best parts of a cheesecake. This is the ultimate indulgence for anyone who loves classic cheesecake flavors with a fun twist!

Mint Chocolate Chip Ice Cream

For fans of refreshing mint and rich chocolate, this mint chocolate chip ice cream is a perfect homemade treat. The coolness of mint is perfectly balanced with the richness of dark chocolate chips, creating a delightful dessert that’s both refreshing and indulgent. Easy to make and even more fun to eat, this ice cream will be a hit at any gathering.

Ingredients:

2 cups heavy cream

1 cup whole milk
¾ cup granulated sugar
1 teaspoon peppermint extract

½ cup mini dark chocolate chips
Green food coloring (optional)

Instructions:

In a saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.
Stir in the sugar and cook until dissolved, then remove from heat.
Add the peppermint extract and stir to combine. If you’d like a vibrant green color, add a few drops of green food coloring.

Allow the mixture to cool, then refrigerate for at least 4 hours or overnight.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the mini chocolate chips.

Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This mint chocolate chip ice cream is a refreshing and delicious treat that combines creamy mint ice cream with the crunch of chocolate chips. The mint flavor is cool and invigorating, while the dark chocolate chips provide the perfect contrast. Serve it on its own or in an ice cream sandwich for a delightful treat!

Coffee Toffee Crunch Ice Cream

Coffee and toffee lovers will adore this rich and creamy ice cream, which combines the bold flavor of coffee with the sweet crunch of toffee bits. The deep, roasted flavor of coffee makes this ice cream perfect for dessert lovers who enjoy a caffeine kick with their sweet treat. Easy to make, this ice cream delivers a truly decadent experience.

Ingredients:

2 cups heavy cream
1 cup whole milk

¾ cup granulated sugar
2 tablespoons instant coffee granules
½ cup toffee bits

1 teaspoon vanilla extract

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until warm.

Stir in the instant coffee granules and vanilla extract, allowing the coffee to dissolve completely.
Remove from heat and let it cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.

During the last few minutes of churning, add the toffee bits and continue to churn until evenly distributed.
Transfer the ice cream to a container and freeze for at least 3 hours before serving.

Coffee toffee crunch ice cream is a perfect blend of bold coffee flavor and sweet, crunchy toffee bits. The combination of creamy, rich texture with the satisfying crunch of toffee makes this a delicious dessert for any coffee or toffee lover. It’s a great after-dinner treat or a special indulgence for any occasion!

Chocolate Hazelnut Ice Cream

If you love the nutty richness of hazelnuts combined with the deep taste of chocolate, this chocolate hazelnut ice cream is a must-try. The creamy texture of the ice cream, combined with the toasted hazelnut flavor, makes it a luxurious treat that will have your guests asking for seconds.

Ingredients:

2 cups heavy cream

1 cup whole milk
¾ cup granulated sugar
½ cup chocolate hazelnut spread (like Nutella)

1 teaspoon vanilla extract
¼ cup toasted hazelnuts, chopped

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
Stir in the chocolate hazelnut spread and vanilla extract until fully combined and smooth.
Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 4 hours.

Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the chopped toasted hazelnuts.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Chocolate hazelnut ice cream is an indulgent treat with a luxurious mix of rich chocolate flavor and the toasty crunch of hazelnuts. The smooth, creamy texture of the ice cream makes it a perfect dessert to end any meal. It’s a simple yet impressive dessert that combines two classic flavors for a deliciously irresistible treat.

Peach Sorbet

Light, refreshing, and bursting with the flavor of fresh peaches, this peach sorbet is a delightful way to enjoy the fruit’s sweetness during the warmer months. It’s the perfect option for those looking for a dairy-free dessert that’s naturally sweetened and perfect for hot summer days.

Ingredients:

4 ripe peaches, peeled and chopped
½ cup granulated sugar
1 tablespoon lemon juice

1 cup water

Instructions:

In a blender or food processor, combine the chopped peaches, sugar, lemon juice, and water. Blend until smooth.

Pour the mixture into a bowl and refrigerate for at least 2 hours.
Once chilled, pour the peach mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Once the sorbet is ready, transfer it to an airtight container and freeze for at least 3 hours before serving.

This peach sorbet is the perfect treat for any summer occasion, offering a refreshing and fruity alternative to traditional ice cream. The bright, natural sweetness of peaches shines through, making it a lighter yet satisfying dessert. It’s the perfect balance of refreshing and sweet, ideal for anyone who loves fruity frozen treats!

Chocolate Raspberry Swirl Ice Cream

This chocolate raspberry swirl ice cream combines the best of both worlds: rich chocolate ice cream and a tangy, sweet raspberry swirl. The contrast of flavors creates a deliciously balanced frozen dessert that’s perfect for special occasions or any day you want to treat yourself.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar

½ cup cocoa powder
1 teaspoon vanilla extract
1 cup fresh raspberries

2 tablespoons honey

Instructions:

In a saucepan, combine the heavy cream, whole milk, cocoa powder, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot.

Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
In a separate bowl, mash the raspberries with honey to create a smooth raspberry puree. Refrigerate until ready to use.
Once the chocolate mixture is chilled, pour it into the Oster ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream is almost finished churning, swirl in the raspberry puree.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Chocolate raspberry swirl ice cream is a perfect blend of rich chocolate and fresh, fruity raspberry flavors. The creamy chocolate base and the sweet-tart raspberry ribbon create a wonderful contrast in every bite. This is a fun and sophisticated treat, perfect for when you’re in the mood for something indulgent and fruity!

Coconut Pineapple Ice Cream

Bring a tropical vibe to your kitchen with this coconut pineapple ice cream. With the tropical sweetness of pineapple combined with the creamy richness of coconut, this ice cream will transport you to a sunny beach with every bite. Perfect for summer parties or when you want to indulge in a little paradise.

Ingredients:

2 cups coconut milk

1 cup heavy cream
¾ cup granulated sugar
1 teaspoon vanilla extract

1 cup crushed pineapple, drained
¼ cup shredded coconut

Instructions:

In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.

During the last few minutes of churning, add the crushed pineapple and shredded coconut.
Transfer the ice cream to a container and freeze for at least 3 hours before serving.

Coconut pineapple ice cream is the perfect tropical treat, combining the creamy richness of coconut milk with the bright, tangy sweetness of pineapple. The result is a refreshing and indulgent frozen dessert that will remind you of summer. Enjoy it as a standalone dessert or as part of a tropical-themed party!

Strawberry Cheesecake Ice Cream

A perfect blend of sweet, tangy strawberries and creamy cheesecake flavor, this strawberry cheesecake ice cream will quickly become a family favorite. The smooth, rich texture of the ice cream is complemented by chunks of real strawberry and a graham cracker crust swirl, capturing the essence of a delicious cheesecake in every bite.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1 tablespoon lemon juice
½ cup crushed graham crackers
2 tablespoons butter, melted

Instructions:

In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves. Remove from heat and stir in vanilla extract.
In a separate bowl, mash the strawberries with lemon juice and refrigerate them until chilled.
Once the cream mixture has cooled, combine it with the mashed strawberries and refrigerate for at least 4 hours.
In a small bowl, mix the crushed graham crackers with melted butter until the crumbs are evenly coated.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream is almost finished churning, add the graham cracker crumbs to create a swirl.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Strawberry cheesecake ice cream offers the creamy, indulgent flavors of cheesecake, with the added freshness of ripe strawberries. The buttery graham cracker swirl adds the perfect touch of crunch, making this ice cream a delightful treat that captures all the goodness of a classic dessert in frozen form.

Maple Pecan Ice Cream

Maple syrup and roasted pecans come together in this indulgent ice cream that will warm your taste buds. With the deep, rich flavor of maple syrup paired with the crunch of toasted pecans, this ice cream feels like a cozy fall day in every scoop. A perfect dessert for those who enjoy nutty and sweet flavors.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup maple syrup
1 teaspoon vanilla extract
1 cup pecan halves, toasted
½ cup brown sugar

Instructions:

In a saucepan, heat the heavy cream, whole milk, maple syrup, and brown sugar over medium heat. Stir until the sugar dissolves.
Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
Toast the pecans in a dry pan over medium heat for about 5 minutes until fragrant. Set aside to cool.
Once chilled, pour the maple mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Add the toasted pecans in the last few minutes of churning.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Maple pecan ice cream is a delectable combination of sweet maple syrup and crunchy roasted pecans. The richness of the maple syrup adds a cozy depth to the creamy ice cream, while the toasted pecans provide the perfect texture contrast. This ice cream is a comforting dessert perfect for any occasion.

Raspberry Lemonade Sorbet

Raspberry lemonade sorbet is a refreshingly tart and sweet dessert that perfectly balances the tangy flavor of lemons with the sweet depth of raspberries. It’s an easy-to-make, dairy-free option that’s perfect for hot weather or as a light, fruity dessert. The bright, vibrant flavors make it a standout treat.

Ingredients:

2 cups raspberries
1 cup fresh lemon juice
1 cup granulated sugar
1 cup water

Instructions:

In a blender, combine raspberries, lemon juice, sugar, and water. Blend until smooth.
Strain the mixture through a fine mesh sieve to remove seeds and pulp.
Refrigerate the raspberry lemonade mixture for at least 2 hours to chill.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Transfer the sorbet to an airtight container and freeze for at least 3 hours before serving.

Raspberry lemonade sorbet is the perfect summer treat with its tangy, fruity flavor and refreshing taste. The smoothness of the sorbet offers a light and delightful dessert that cleanses the palate. It’s a simple, healthy option that can be enjoyed at any time of the year!

Chocolate Coconut Ice Cream

For those who love the rich, velvety taste of chocolate paired with the tropical flavor of coconut, this chocolate coconut ice cream is a must-try. The combination of creamy chocolate ice cream with shredded coconut creates a luscious, indulgent treat that’s as exotic as it is comforting.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup cocoa powder
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup shredded coconut

Instructions:

In a saucepan, combine the heavy cream, whole milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the shredded coconut.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Chocolate coconut ice cream is an irresistible dessert that combines the richness of chocolate with the tropical flavor of coconut. The shredded coconut adds texture and a hint of nuttiness, while the creamy chocolate base makes every scoop smooth and indulgent. This is a treat that feels both exotic and comforting!

Peach Melba Ice Cream

Peach Melba ice cream is a delightful combination of sweet, juicy peaches and a tangy raspberry sauce swirled into a creamy vanilla base. This classic dessert is given a modern twist in ice cream form, bringing together fruity and creamy flavors for a treat that’s perfect for warm weather.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
2 peaches, peeled and chopped
½ cup fresh raspberries
2 tablespoons honey

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
In a separate bowl, mash the raspberries with honey to create a raspberry sauce. Refrigerate until ready to use.
Once the cream mixture is chilled, pour it into the Oster ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the chopped peaches.
Once the ice cream is ready, swirl in the raspberry sauce.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Peach Melba ice cream is a refreshing and delicious dessert that brings together the sweetness of ripe peaches and the tang of raspberries. The vanilla base provides a smooth canvas for the fruity flavors, while the swirl of raspberry sauce adds a fun pop of color and taste. It’s a perfect summer treat that will impress your guests.

Black Cherry Ice Cream

For fans of bold, tangy fruit flavors, black cherry ice cream is a must-try. The deep, rich flavor of black cherries shines in this creamy ice cream, offering a balance of tartness and sweetness. It’s a delightful dessert for any occasion, especially if you’re looking to try something with a bit of a twist.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup black cherries, pitted and chopped

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Add the chopped black cherries during the last few minutes of churning.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Black cherry ice cream is a sophisticated and flavorful dessert that balances the tartness of black cherries with the richness of cream. The chunks of cherries throughout the ice cream provide bursts of fruity sweetness in every bite. This ice cream is an ideal choice for anyone who loves bold, fruit-forward desserts.

Coffee Almond Fudge Ice Cream

If you’re a fan of coffee and chocolate, this coffee almond fudge ice cream will become your new favorite treat. The smooth, creamy coffee-flavored ice cream is swirled with ribbons of rich chocolate fudge and toasted almonds, creating a decadent dessert that’s perfect for any occasion.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
2 tablespoons instant coffee granules
½ cup chocolate fudge sauce
¼ cup sliced almonds, toasted

Instructions:

In a saucepan, combine the heavy cream, whole milk, sugar, and instant coffee. Heat over medium heat until the sugar dissolves and the coffee granules are fully dissolved.
Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, pour the coffee mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, drizzle in the chocolate fudge sauce and toasted almonds.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Coffee almond fudge ice cream is a perfect indulgence for coffee and chocolate lovers. The smooth coffee flavor blends wonderfully with the rich chocolate fudge and the crunch of toasted almonds. This dessert is a sophisticated treat that’s both energizing and indulgent, making it a great choice for any occasion!

Mango Sorbet

Mango sorbet is a tropical, refreshing treat that’s bursting with the natural sweetness of ripe mangoes. It’s a simple, dairy-free dessert that’s perfect for hot summer days or as a light and fruity ending to any meal. The smooth and creamy texture, combined with the vibrant flavor, makes this sorbet a delight.

Ingredients:

2 cups ripe mango, peeled and chopped
1 cup water
1/2 cup granulated sugar
1 tablespoon fresh lime juice

Instructions:

Blend the mangoes, water, sugar, and lime juice in a blender or food processor until smooth.
Pour the mixture through a fine mesh sieve to remove any remaining pulp.
Refrigerate the mixture for at least 2 hours to chill.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Transfer the sorbet to an airtight container and freeze for at least 3 hours before serving.

Mango sorbet is the epitome of fresh, fruity indulgence. The creamy texture and tangy-sweet flavor make it the perfect dessert for any occasion. Plus, it’s dairy-free, making it a great option for those with dietary restrictions, yet still full of tropical goodness.

Salted Caramel Ice Cream

Salted caramel ice cream is the perfect balance between rich caramel sweetness and a touch of savory salt. This smooth, creamy ice cream is a wonderful combination of flavors, creating a decadent and irresistible dessert. The rich caramel flavor paired with a pinch of sea salt adds complexity and depth to this delightful treat.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup brown sugar
½ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon sea salt

Instructions:

In a saucepan, combine the heavy cream, whole milk, brown sugar, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Once the sugar has dissolved, bring the mixture to a gentle simmer and cook for 5-6 minutes, until it thickens slightly. Remove from heat and stir in the vanilla extract and sea salt.
Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Salted caramel ice cream is a perfect blend of sweet and salty flavors, offering an indulgent and rich experience. The creamy texture complements the smooth caramel, and the touch of sea salt enhances the sweetness, making every scoop irresistible. It’s an excellent dessert for anyone craving something luxurious yet simple.

Butter Pecan Ice Cream

Butter pecan ice cream is a creamy, buttery dessert with roasted pecans that provide a satisfying crunch. The combination of sweet, buttery flavor and the nutty richness of the pecans makes this ice cream a classic favorite. It’s smooth, flavorful, and perfect for any ice cream lover who enjoys a bit of crunch in their dessert.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup brown sugar
1 teaspoon vanilla extract
1 cup pecans, toasted and chopped
1 tablespoon butter

Instructions:

In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat, stirring until the sugar dissolves.
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
In a separate pan, toast the pecans over medium heat for 5-6 minutes until fragrant, then add the butter and stir until melted. Let the pecans cool.
Once the mixture has chilled, pour it into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Add the roasted pecans in the last few minutes of churning.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Butter pecan ice cream is a rich and decadent dessert that balances creamy, buttery flavors with crunchy, toasted pecans. The sweet and savory combination is a timeless favorite that’s perfect for satisfying your sweet tooth. Every bite offers a delicious mix of textures and flavors that make this ice cream a truly special treat.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic combination of fresh mint flavor and decadent chocolate chips. It’s light, refreshing, and has the perfect amount of sweetness with a touch of cool mint. The smooth base and the added crunch of chocolate chips make this ice cream a beloved favorite.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon peppermint extract
½ cup mini chocolate chips
Green food coloring (optional)

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
Remove from heat and stir in peppermint extract. Let the mixture cool to room temperature.
If using, add a few drops of green food coloring to the mixture for a fun minty look. Refrigerate for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the mini chocolate chips.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Mint chocolate chip ice cream is a timeless favorite that combines the refreshing flavor of mint with the sweetness of chocolate. The minty base provides a cool contrast to the crunchy chocolate chips, making it a perfect treat for any occasion. Whether you enjoy it on its own or as part of an ice cream sundae, it’s always a hit!

Pistachio Ice Cream

Pistachio ice cream is a rich and creamy treat with the unique flavor of roasted pistachios. The slightly salty, nutty taste of pistachios blends wonderfully with the smooth, sweet base, creating a luxurious dessert that’s perfect for those who appreciate more savory flavors in their ice cream.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 cup pistachios, shelled
1 teaspoon vanilla extract

Instructions:

Blend the pistachios into a fine paste using a food processor or blender.
In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
Stir in the pistachio paste and vanilla extract, mixing thoroughly. Remove from heat and let the mixture cool to room temperature.
Refrigerate the mixture for at least 4 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Pistachio ice cream is an elegant, flavorful dessert that stands out with its nutty, slightly savory taste. The roasted pistachios add depth to the creamy base, creating a dessert that’s both indulgent and refined. If you’re a fan of nut-based flavors, this ice cream is sure to satisfy your cravings.

Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream brings together the tangy richness of cheesecake with the vibrant, fruity flavor of blueberries. The combination of creamy cheese and sweet, juicy blueberries creates a decadent dessert that’s smooth, fruity, and bursting with flavor in every bite.

Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ cup cream cheese, softened
1 cup blueberries, fresh or frozen
1 teaspoon vanilla extract

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
Remove from heat and stir in the vanilla extract and softened cream cheese until smooth.
Refrigerate the mixture for at least 4 hours.
In a separate pan, cook the blueberries over medium heat for 5-6 minutes until soft, mashing them with a spoon.
Once the mixture has chilled, pour it into the Oster ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the blueberry puree.
Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Blueberry cheesecake ice cream combines the richness of cheesecake with the burst of juicy blueberries, creating a dessert that’s both tangy and sweet. The creaminess of the base perfectly complements the fruity flavor, making it a wonderfully indulgent treat that’s sure to be a favorite.

Orange Sherbet

Orange sherbet is a delightful citrus dessert that’s both refreshing and creamy. With a perfect balance of tart orange flavor and a smooth, sweet base, this sherbet is a perfect treat for sunny days. It’s a simple, refreshing option that’s light and full of citrusy goodness.

Ingredients:

2 cups fresh orange juice
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
Zest of 1 orange

Instructions:

In a saucepan, combine the whole milk, sugar, and orange zest. Heat over medium heat until the sugar dissolves.
Remove from heat and stir in the orange juice and vanilla extract.
Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
Once chilled, pour the mixture into the Oster ice cream maker and churn according to the manufacturer’s instructions.
Transfer the sherbet to an airtight container and freeze for at least 3 hours before serving.

Orange sherbet is a tangy, creamy dessert that’s bursting with fresh citrus flavor. Its smooth texture and bright, zesty taste make it the perfect refreshing treat for any time of year. The combination of tartness and sweetness makes it a delight for the palate.

Note: More recipes are coming soon!