25+ Delicious Outdoor Dutch Oven Chicken Recipes to Spice Up Your Next Adventure

Cooking outdoors is an experience like no other, and when you bring a Dutch oven into the mix, it’s a game-changer.

Whether you’re at a campsite, in your backyard, or out on the trail, a Dutch oven unlocks a world of culinary possibilities, particularly when it comes to chicken dishes.

The even heat distribution and versatility of a Dutch oven make it the ultimate tool for creating hearty, flavorful meals.

From comfort classics to global-inspired flavors, there’s something for everyone to enjoy.

In this blog, we’ve curated 25+ outdoor Dutch oven chicken recipes that will elevate your outdoor cooking game.

These recipes are perfect for adventurers, foodies, and anyone who loves the satisfaction of a homemade meal under the open sky.

Get ready to explore bold flavors, hearty dishes, and the joy of Dutch oven cooking!

25+ Delicious Outdoor Dutch Oven Chicken Recipes to Spice Up Your Next Adventure

Cooking chicken in a Dutch oven outdoors isn’t just about creating delicious meals—it’s about the memories you make along the way.

Whether you’re savoring Lemon Herb Chicken at sunset, delighting in Butter Chicken by the campfire, or sharing Pulled BBQ Chicken with friends, these recipes bring people together in a special way.

With these 25+ outdoor Dutch oven chicken recipes, you’re set for countless adventures filled with good food and great company.

So, grab your Dutch oven, gather your ingredients, and let the outdoor cooking adventures begin. The possibilities are as endless as the stars above your campsite!

Dutch Oven Lemon Herb Roast Chicken

This Dutch Oven Lemon Herb Roast Chicken is the perfect meal for a camping trip or a backyard cookout. Combining the zesty freshness of lemons with fragrant herbs, this recipe ensures a juicy, golden-brown chicken that bursts with flavor. It’s simple to prepare and delivers a wholesome, hearty dish that feels both rustic and elegant.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons (1 sliced, 1 halved)
• 4 garlic cloves, crushed
• 4 sprigs of fresh rosemary
• 2 sprigs of thyme
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 onion, quartered
• 1 cup chicken broth or water

Instructions:

1. Prepare the Dutch Oven: Preheat your Dutch oven over medium coals or on a grill grate until warm.
2. Season the Chicken: Pat the chicken dry with paper towels. Rub olive oil, salt, and pepper all over the skin and cavity.
3. Stuff the Chicken: Insert the halved lemon, garlic cloves, rosemary, and thyme into the chicken cavity.
4. Layer Ingredients: Place the sliced lemon and onion at the bottom of the Dutch oven to form a bed.
5. Add the Chicken: Set the chicken on top of the lemon and onion slices. Pour the chicken broth around it.
6. Cook: Cover the Dutch oven and place hot coals on the lid for even cooking. Let it cook for 1.5 to 2 hours, rotating the Dutch oven occasionally for uniform heat. The chicken is done when the internal temperature reaches 165°F (75°C).
7. Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with the cooked lemons and onions for added flavor.

This Lemon Herb Roast Chicken is a delightfully aromatic dish, perfect for outdoor dining. The citrus and herb blend infuses the chicken with a bright and savory flavor profile, making it a memorable meal for any occasion.

Dutch Oven BBQ Pulled Chicken

Dutch Oven BBQ Pulled Chicken is a smoky, tangy, and succulent recipe that’s ideal for sandwiches or as a standalone dish. It’s a crowd-pleaser that combines the slow-cooked tenderness of chicken with rich barbecue flavors. Easy to make outdoors, this dish is versatile and delicious.

Ingredients:

• 3 lbs boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• Salt and pepper to taste
• Buns or bread (optional for serving)

Instructions:

1. Preheat the Dutch Oven: Heat your Dutch oven over medium coals.
2. Sauté Aromatics: Add the chopped onion and garlic to the Dutch oven and cook until fragrant.
3. Add Chicken: Place the chicken thighs in the pot, seasoning them with salt, pepper, smoked paprika, and brown sugar.
4. Mix Sauce: Pour in the barbecue sauce and chicken broth, stirring to combine.
5. Cook: Cover the Dutch oven and cook for 1.5 to 2 hours over medium heat, stirring occasionally to prevent sticking.
6. Shred the Chicken: Once tender, remove the chicken and shred it using forks. Return the shredded chicken to the sauce and mix well.
7. Serve: Serve the BBQ chicken on buns, with coleslaw, or alongside your favorite sides.

This BBQ Pulled Chicken is a versatile outdoor meal that’s full of smoky flavor. Whether served as a sandwich or with simple sides, it’s guaranteed to leave everyone at the table asking for seconds.

Dutch Oven Chicken and Vegetable Stew

For a nourishing and hearty outdoor meal, Dutch Oven Chicken and Vegetable Stew is a top choice. Packed with tender chicken, fresh vegetables, and a savory broth, this stew warms the soul and satisfies the stomach. Perfect for cooler evenings in the wilderness.

Ingredients:

• 4 bone-in chicken thighs
• 3 carrots, sliced
• 2 potatoes, diced
• 2 celery stalks, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Dutch Oven: Heat olive oil in the Dutch oven over hot coals.
2. Sear the Chicken: Brown the chicken thighs on both sides and set them aside.
3. Cook Vegetables: Add the onion, garlic, carrots, celery, and potatoes to the pot. Cook for 5-7 minutes until softened.
4. Combine Ingredients: Return the chicken to the Dutch oven and pour in the chicken broth. Stir in the oregano, paprika, salt, and pepper.
5. Simmer: Cover and cook for 1.5 to 2 hours, adding coals to the lid for even heat. Stir occasionally to prevent sticking.
6. Check Doneness: Ensure the chicken is fully cooked and the vegetables are tender.
7. Serve: Spoon into bowls and serve hot with crusty bread or biscuits.

Dutch Oven Chicken and Vegetable Stew is comfort food at its finest. Its rich flavors and hearty ingredients make it a perfect meal to share around a campfire or at a picnic table, bringing warmth and satisfaction to any outdoor adventure.

Dutch Oven Cajun Chicken and Rice

This Dutch Oven Cajun Chicken and Rice dish is an explosion of bold flavors, bringing the essence of Louisiana cuisine to the great outdoors. With tender chicken, fluffy rice, and a blend of spicy, smoky seasonings, this one-pot meal is both hearty and satisfying, making it ideal for a camping feast or a backyard gathering.

Ingredients:

• 4 bone-in chicken thighs
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes (canned or fresh)
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

1. Heat the Dutch Oven: Warm the olive oil over medium coals.
2. Sear the Chicken: Season the chicken thighs with salt, pepper, and Cajun seasoning. Sear them in the Dutch oven until golden brown. Remove and set aside.
3. Cook Vegetables: Add the onion, garlic, and bell pepper to the pot and sauté until softened. Stir in the smoked paprika.
4. Add Rice and Broth: Stir in the rice, diced tomatoes, and chicken broth. Mix well.
5. Return Chicken: Nestle the chicken thighs into the rice mixture. Cover the Dutch oven with its lid and place coals on top for even cooking.
6. Cook: Let it cook for 30-40 minutes, or until the rice is tender and the chicken is fully cooked (165°F/75°C).
7. Serve: Fluff the rice, garnish with green onions, and serve hot.

Dutch Oven Cajun Chicken and Rice is a flavorful and filling dish that’s easy to make and sure to impress. The vibrant spices and perfectly cooked chicken make every bite a celebration of Southern-inspired cuisine.

Dutch Oven Mediterranean Chicken

Transport your taste buds to the sunny Mediterranean with this delightful Dutch Oven Mediterranean Chicken recipe. Featuring tender chicken, olives, tomatoes, and a splash of lemon, this dish is bursting with fresh, zesty flavors. It’s a healthy and wholesome option for outdoor cooking.

Ingredients:

• 6 chicken drumsticks or thighs
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 lemon (zest and juice)
• 1 tbsp dried oregano
• 1/2 cup chicken broth
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat the Dutch Oven: Heat the olive oil over medium coals.
2. Sear the Chicken: Season the chicken with salt, pepper, and oregano. Sear the pieces until golden on both sides, then set aside.
3. Cook Aromatics: Add onion and garlic to the Dutch oven, sautéing until fragrant.
4. Combine Ingredients: Return the chicken to the pot. Add cherry tomatoes, olives, lemon zest, juice, and chicken broth. Stir gently to combine.
5. Simmer: Cover and let the dish cook for 40-50 minutes, or until the chicken is cooked through and the flavors meld beautifully.
6. Serve: Sprinkle with fresh parsley and serve with crusty bread or over couscous.

This Dutch Oven Mediterranean Chicken is a vibrant, refreshing meal that’s perfect for sharing. The blend of olives, tomatoes, and lemon creates a balanced dish that pairs wonderfully with outdoor settings.

Dutch Oven Creamy Chicken Pot Pie

Dutch Oven Creamy Chicken Pot Pie brings all the comforts of home to the outdoors. This rich and creamy dish, packed with chicken, vegetables, and topped with flaky biscuit dough, is a cozy treat for chilly nights by the fire.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup diced potatoes
• 1 cup frozen peas and carrots
• 1 onion, diced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough

Instructions:

1. Prepare the Dutch Oven: Heat the butter over medium coals.
2. Cook the Vegetables: Add onion and potatoes to the pot and cook until softened. Stir in the peas and carrots.
3. Make the Sauce: Sprinkle flour over the vegetables and stir to coat. Gradually whisk in chicken broth and heavy cream, cooking until the sauce thickens. Add thyme, garlic powder, salt, and pepper.
4. Add Chicken: Stir in the shredded chicken.
5. Top with Biscuits: Place the biscuit dough on top of the chicken mixture. Cover the Dutch oven and add coals to the lid for even heat.
6. Bake: Cook for 20-30 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Scoop out servings of creamy filling with a biscuit topping and enjoy!

Dutch Oven Creamy Chicken Pot Pie is a comforting and indulgent meal that’s sure to warm hearts and stomachs. Its creamy filling and flaky biscuit topping make it a standout dish for outdoor dining adventures.

Dutch Oven Honey Garlic Chicken

Dutch Oven Honey Garlic Chicken is a sticky, savory, and sweet dish that’s perfect for satisfying a wide range of palates. The caramelized honey and garlic glaze coats tender chicken thighs, making it a finger-licking good meal for your next outdoor adventure. Serve it with rice or crusty bread for an unforgettable experience.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tbsp honey
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup water or chicken broth
• Optional: sesame seeds and green onions for garnish

Instructions:

1. Heat the Dutch Oven: Warm the olive oil over medium coals.
2. Sear the Chicken: Season the chicken thighs with salt and pepper. Sear them in the Dutch oven until golden brown on both sides, then set aside.
3. Make the Sauce: Add garlic to the pot and sauté until fragrant. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Let it simmer for 2 minutes.
4. Combine and Cook: Return the chicken to the Dutch oven, coating it in the sauce. Add water or broth if the sauce becomes too thick. Cover and cook for 25-30 minutes, basting the chicken occasionally.
5. Serve: Garnish with sesame seeds and green onions before serving.

This Honey Garlic Chicken is an irresistible combination of sweet and savory flavors that’s sure to elevate your outdoor dining experience. The rich glaze and tender meat will leave everyone craving more.

Dutch Oven Chicken Fajitas

Bring a taste of Tex-Mex to your next outdoor cookout with Dutch Oven Chicken Fajitas. Packed with smoky, spicy flavors, these fajitas are quick to prepare and perfect for feeding a group. Customize with your favorite toppings for a fun and interactive meal.

Ingredients:

• 2 lbs chicken breast, sliced into thin strips
• 3 bell peppers (various colors), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp oregano
• Salt and pepper to taste
• Tortillas for serving
• Optional toppings: salsa, sour cream, guacamole, shredded cheese

Instructions:

1. Preheat the Dutch Oven: Heat the olive oil over medium-high coals.
2. Cook Chicken: Season the chicken strips with chili powder, smoked paprika, cumin, garlic powder, oregano, salt, and pepper. Sear them in the Dutch oven until cooked through, then set aside.
3. Sauté Vegetables: Add the onions and bell peppers to the pot and cook until tender.
4. Combine: Return the chicken to the Dutch oven and toss with the vegetables to heat through.
5. Serve: Fill tortillas with the chicken and vegetable mixture. Add your favorite toppings and serve hot.

Dutch Oven Chicken Fajitas are a crowd-pleasing favorite, offering bold flavors and a customizable dining experience. They’re a fun and delicious way to enjoy an outdoor meal with family or friends.

Dutch Oven Orange Glazed Chicken

This Dutch Oven Orange Glazed Chicken recipe delivers a tangy, citrusy punch balanced with subtle sweetness. It’s a refreshing yet hearty dish, perfect for adding some brightness to your campfire cooking. The glossy glaze enhances the natural flavor of the chicken while adding a touch of elegance to your meal.

Ingredients:

• 4 chicken thighs or drumsticks
• 1/2 cup orange juice (freshly squeezed preferred)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 tsp ground ginger
• 1 tsp cornstarch mixed with 2 tsp water (optional for thickening)
• Salt and pepper to taste
• Optional: orange slices and fresh parsley for garnish

Instructions:

1. Heat the Dutch Oven: Warm olive oil over medium coals.
2. Sear the Chicken: Season the chicken with salt and pepper. Sear until golden brown on all sides, then set aside.
3. Prepare the Glaze: In the same pot, sauté garlic until fragrant. Add orange juice, honey, soy sauce, and ground ginger. Bring to a simmer.
4. Cook the Chicken: Return the chicken to the Dutch oven, coating it in the glaze. Cover and cook for 25-30 minutes until fully cooked.
5. Thicken the Sauce: If desired, stir in the cornstarch slurry and simmer until the glaze thickens.
6. Serve: Garnish with orange slices and parsley. Serve with rice or roasted vegetables.

This Orange Glazed Chicken is a delightful combination of citrusy brightness and savory richness, making it a unique yet simple dish for outdoor cooking. It’s as visually appealing as it is delicious!

Dutch Oven Chicken Cacciatore

Dutch Oven Chicken Cacciatore is an Italian-inspired comfort dish that brings a symphony of rich, savory flavors to your outdoor dining experience. With tender chicken simmered in a tomato-based sauce with mushrooms, peppers, and herbs, this rustic dish is hearty, satisfying, and perfect for campfire cooking.

Ingredients:

• 4 chicken thighs or drumsticks
• 1 onion, diced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup red wine (optional)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Optional: fresh parsley and grated Parmesan for garnish

Instructions:

1. Heat the Dutch Oven: Warm olive oil over medium coals.
2. Sear the Chicken: Season chicken with salt and pepper. Brown the pieces on all sides, then remove and set aside.
3. Cook Vegetables: Add onion, bell pepper, mushrooms, and garlic to the pot. Cook until softened and fragrant.
4. Build the Sauce: Stir in diced tomatoes, chicken broth, red wine (if using), oregano, basil, and red pepper flakes. Bring to a simmer.
5. Simmer with Chicken: Return the chicken to the pot, submerging it in the sauce. Cover and cook for 40-50 minutes, stirring occasionally.
6. Serve: Garnish with parsley and Parmesan. Serve over pasta, rice, or with crusty bread.

Chicken Cacciatore is a hearty and flavorful dish that transforms simple ingredients into a rustic masterpiece. This Dutch oven version is perfect for making gourmet-quality meals in the great outdoors.

Dutch Oven Butter Chicken

Bring the bold flavors of Indian cuisine to your campfire with this creamy and aromatic Dutch Oven Butter Chicken. With tender chicken simmered in a spiced tomato-cream sauce, this dish offers a delightful balance of richness and spice. It’s perfect for pairing with naan or rice for a comforting outdoor meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 can (14 oz) tomato puree
• 1 cup heavy cream
• 3 tbsp butter
• 2 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp cayenne pepper (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions:

1. Preheat the Dutch Oven: Heat butter and olive oil over medium coals.
2. Cook Aromatics: Sauté onion, garlic, and ginger until soft and fragrant.
3. Add Spices: Stir in garam masala, cumin, turmeric, and cayenne pepper. Cook for 1-2 minutes to release the flavors.
4. Simmer Sauce: Add tomato puree and cream, stirring well. Bring the mixture to a simmer.
5. Cook Chicken: Add the chicken pieces to the sauce, stirring to coat. Cover and cook for 25-30 minutes, or until the chicken is fully cooked.
6. Serve: Garnish with fresh cilantro and serve with rice or naan.

Dutch Oven Butter Chicken is a rich and flavorful dish that brings the warmth of Indian spices to your outdoor adventure. Its creamy texture and savory taste make it a comforting and crowd-pleasing meal.

Dutch Oven Pineapple Teriyaki Chicken

Dutch Oven Pineapple Teriyaki Chicken is a sweet and savory dish that’s as delightful to eat as it is to prepare. The combination of juicy chicken, tangy pineapple, and sticky teriyaki sauce creates a tropical-inspired meal perfect for al fresco dining.

Ingredients:

• 4 chicken thighs or drumsticks
• 1 cup pineapple chunks (fresh or canned)
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
• 2 tbsp olive oil
• Optional: sesame seeds and green onions for garnish

Instructions:

1. Heat the Dutch Oven: Warm olive oil over medium coals.
2. Sear the Chicken: Season chicken with salt and pepper. Brown the pieces on all sides, then set aside.
3. Prepare the Sauce: In the same pot, combine soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir until sugar dissolves.
4. Add Pineapple and Chicken: Stir in pineapple chunks and return the chicken to the pot. Cover and cook for 30-40 minutes, or until the chicken is fully cooked.
5. Thicken Sauce: If desired, stir in the cornstarch slurry and simmer until the sauce thickens.
6. Serve: Garnish with sesame seeds and green onions. Serve with rice or as part of a Hawaiian-inspired feast.

Dutch Oven Pineapple Teriyaki Chicken brings tropical flavors to your outdoor table. Its sweet, tangy, and savory profile makes it a unique and memorable dish for any gathering.

Dutch Oven Lemon Herb Chicken

Dutch Oven Lemon Herb Chicken is a light and aromatic dish, perfect for outdoor cooking enthusiasts seeking fresh, zesty flavors. With juicy chicken infused with a medley of herbs and a burst of citrus, this recipe brings a taste of sunshine to your campfire feast.

Ingredients:

• 4 bone-in chicken thighs
• 1 lemon (zest and juice)
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 cup chicken broth
• 1 cup baby potatoes, halved
• 1 cup green beans, trimmed
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Heat the Dutch Oven: Warm olive oil over medium coals.
2. Sear the Chicken: Season chicken with salt and pepper. Sear until golden brown on both sides, then remove and set aside.
3. Cook Potatoes: Add potatoes to the Dutch oven and sauté for 5 minutes.
4. Build the Dish: Stir in garlic, thyme, rosemary, and lemon zest. Return chicken to the pot, add chicken broth, and squeeze in the lemon juice.
5. Simmer: Cover the Dutch oven and cook for 30 minutes. Add green beans and cook for an additional 10 minutes, or until chicken is cooked through and vegetables are tender.
6. Serve: Garnish with parsley and serve hot.

Dutch Oven Lemon Herb Chicken is a simple yet elegant dish that combines earthy and citrusy flavors for a refreshing outdoor meal. It’s a balanced and vibrant option that’s sure to impress your camping companions.

Dutch Oven BBQ Pulled Chicken

Dutch Oven BBQ Pulled Chicken is a smoky, tangy, and tender dish that’s ideal for sandwiches, tacos, or simply on its own. With minimal effort and bold flavors, this recipe transforms chicken into a barbecue masterpiece fit for the outdoors.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: coleslaw and buns for serving

Instructions:

1. Preheat the Dutch Oven: Heat olive oil over medium coals.
2. Cook Onion: Sauté onion until softened.
3. Add Chicken: Season chicken with smoked paprika, garlic powder, salt, and pepper. Add to the Dutch oven and sear briefly on both sides.
4. Simmer in Sauce: Stir in BBQ sauce and chicken broth. Cover and cook for 40 minutes, or until the chicken is tender and easily shredded.
5. Shred Chicken: Use two forks to shred the chicken directly in the Dutch oven. Mix well with the sauce.
6. Serve: Serve on buns with coleslaw, or use as a topping for tacos or baked potatoes.

BBQ Pulled Chicken is a versatile and delicious dish that’s perfect for outdoor gatherings. Its sweet and smoky flavors make it a hit with both kids and adults, ensuring everyone leaves satisfied.

Dutch Oven Creamy Chicken and Dumplings

Dutch Oven Creamy Chicken and Dumplings is the ultimate comfort food, combining tender chicken, hearty vegetables, and soft, fluffy dumplings. Perfect for chilly evenings by the fire, this dish wraps you in a warm, cozy embrace with every bite.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 onion, diced
• 1 cup diced carrots
• 1 cup diced celery
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp butter, melted
• 1/3 cup milk

Instructions:

1. Heat the Dutch Oven: Melt butter over medium coals.
2. Cook Vegetables: Sauté onion, carrots, and celery until softened.
3. Make the Base: Sprinkle flour over the vegetables and stir to coat. Gradually whisk in chicken broth and heavy cream. Add thyme, salt, and pepper.
4. Add Chicken: Stir in shredded chicken and bring the mixture to a simmer.
5. Prepare Dumplings: In a bowl, mix flour, baking powder, salt, melted butter, and milk to form a dough. Drop spoonfuls of dough onto the simmering mixture.
6. Cook Dumplings: Cover the Dutch oven and cook for 15-20 minutes, or until the dumplings are fluffy and cooked through.
7. Serve: Ladle into bowls and enjoy warm.

Dutch Oven Creamy Chicken and Dumplings is a comforting classic that’s perfect for outdoor dining. Its rich, creamy base and tender dumplings make it a crowd-pleaser that’s sure to become a camping favorite.

Note: More recipes are coming soon