35+ Delicious Dutch Oven Dessert Recipes for Your Next Outdoor Adventure

When you’re camping, hiking, or simply enjoying the great outdoors, the joy of cooking over an open fire is unmatched.

But why stop at savory meals when you can treat yourself to sweet, indulgent desserts too?

Enter the magic of the Dutch oven—an outdoor cooking essential that allows you to create everything from warm, gooey brownies to fruity cobblers with minimal effort.

Whether you’re a seasoned camp chef or a beginner looking to impress, these 35+ outdoor Dutch oven dessert recipes are sure to make your outdoor experience even sweeter.

Easy to prepare, full of flavor, and perfect for sharing, these desserts will quickly become your new favorite way to end any outdoor meal.

From rich chocolate treats to fruity pies and cakes, we’ve compiled a list of desserts that bring a little bit of home to your campfire.

35+ Delicious Dutch Oven Dessert Recipes for Your Next Outdoor Adventure

Whether you’re cooking at the campsite, hosting a backyard BBQ, or simply looking to elevate your outdoor gatherings, Dutch oven desserts are the way to go.

With minimal equipment and a bit of creativity, you can whip up a variety of sweet treats that are sure to please any crowd.

From decadent chocolate cakes to fruit-filled cobblers, these 35+ outdoor Dutch oven dessert recipes offer something for everyone.

he best part?

These recipes are designed to be easy, versatile, and absolutely delicious, making them perfect for outdoor enthusiasts of all skill levels.

So next time you’re outdoors, don’t forget to treat yourself and your guests to one of these mouthwatering desserts—they’ll add the perfect sweet touch to your outdoor adventures!

Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a warm and comforting dessert, perfect for outdoor cooking. Combining sweet, juicy peaches with a buttery biscuit topping, this cobbler is easy to make and even easier to devour. Whether you’re camping or enjoying a backyard bonfire, this dish offers a delightful way to end any meal.

Ingredients:

• 4 cups of fresh or canned peaches (with syrup)
• 1 cup of all-purpose flour
• 1 cup of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter (melted)
• 1 teaspoon vanilla extract
• Cinnamon and nutmeg (optional, for dusting)

Instructions:

1. Preheat your Dutch oven by placing it on the fire or grill for 10 minutes.
2. If using fresh peaches, slice them into bite-sized pieces. If using canned peaches, drain and reserve the syrup.
3. In a separate bowl, mix the flour, sugar, baking powder, salt, and a pinch of cinnamon.
4. Slowly add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until the batter is smooth.
5. Pour the peaches into the bottom of the Dutch oven and top them evenly with the batter.
6. Cover the Dutch oven with its lid and place it over a low fire or on a grill, making sure to place some coals on top of the lid as well.
7. Let it cook for about 45 minutes, checking periodically for golden-brown color and bubbling edges.
8. Once done, remove it from the heat and allow it to cool slightly before serving.

Dutch Oven Peach Cobbler offers the perfect blend of sweet and savory flavors. The peaches provide a juicy, fruity base, while the biscuit topping turns golden and crisp on the outside with a tender, cake-like interior. It’s a great dessert for gatherings and outdoor meals, providing both comfort and joy in every bite. Pair it with vanilla ice cream for the ultimate treat!

Dutch Oven Chocolate Lava Cake

Dutch Oven Chocolate Lava Cake is a decadent dessert that combines molten chocolate and cake in a perfect harmony of gooey richness. The beauty of this dessert is the individual servings that reveal a liquid chocolate center when broken open. Ideal for impressing guests at your next outdoor adventure.

Ingredients:

• 1 box of chocolate cake mix (or homemade cake recipe)
• 1/2 cup of water
• 2/3 cup of vegetable oil
• 3 large eggs
• 1 cup of semisweet chocolate chips
• 1 tablespoon of butter (melted)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your Dutch oven by heating it over a medium fire for about 10 minutes.
2. In a bowl, combine the cake mix, water, oil, and eggs. Stir until the mixture is smooth and well combined.
3. Lightly grease the Dutch oven and pour the batter into it.
4. Drop spoonfuls of chocolate chips evenly on top of the batter, allowing the chocolate to sink into the mixture as it bakes.
5. Place the Dutch oven over a low fire and cover with its lid. Cook for 25-30 minutes, or until the cake is set around the edges but still soft and gooey in the center.
6. After the cake is done, allow it to rest for 5-10 minutes before serving.
7. If desired, dust the cake with powdered sugar before serving for an extra touch of elegance.

The Dutch Oven Chocolate Lava Cake is a showstopper dessert that combines the comfort of a classic cake with the indulgence of molten chocolate. The outer cake is perfectly fluffy, while the center remains a hot, flowing chocolate surprise. It’s a perfect dessert for special occasions and can be easily prepared in an outdoor setting. Your guests will be delighted when they break into this rich, gooey treat.

Dutch Oven Apple Crisp

Dutch Oven Apple Crisp is a warm, fruity dessert that’s perfect for chilly evenings outdoors. This dessert pairs tart apples with a cinnamon-spiced oat topping that crisps up beautifully in the Dutch oven. It’s simple, comforting, and a crowd-pleaser.

Ingredients:

• 6 medium apples (peeled, cored, and sliced)
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter (cut into small cubes)

Instructions:

1. Preheat your Dutch oven for 10 minutes over the fire.
2. Toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract. Spread the apples evenly at the bottom of the Dutch oven.
3. In a separate bowl, combine the oats, flour, brown sugar, and salt.
4. Add the cubes of butter to the dry ingredients and use your fingers or a pastry cutter to work the butter into the dry mix until it resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the apples in the Dutch oven.
6. Cover the Dutch oven and bake for 40-50 minutes over low heat, checking for a golden brown topping and bubbling juices from the apples.
7. Remove the lid and bake for an additional 10 minutes to crisp the topping.
8. Let it cool slightly before serving.

Dutch Oven Apple Crisp is a dessert that combines the sweetness of apples with the heartiness of an oat crumble topping. The warm, gooey filling with the crunchy topping creates a delicious contrast in textures, making it the perfect dessert for any outdoor gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate experience.

Dutch Oven Banana Foster

Dutch Oven Banana Foster is a decadent, rum-infused dessert that combines the richness of caramelized bananas with a delightful splash of vanilla ice cream. This outdoor dessert is perfect for those who enjoy indulgent treats with a touch of flambé drama. The bananas are caramelized in a buttery rum sauce, making for an unforgettable dessert.

Ingredients:

• 4 ripe bananas, sliced into 1-inch rounds
• 1/4 cup butter
• 1/2 cup brown sugar, packed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup dark rum (for flambé)
• Vanilla ice cream for serving

Instructions:

1. Preheat the Dutch oven over medium heat for about 5-10 minutes.
2. Melt the butter in the Dutch oven, then add the brown sugar and cinnamon, stirring until the sugar dissolves and a syrup-like consistency forms.
3. Add the sliced bananas to the pot and cook for 2-3 minutes, stirring gently to coat the bananas in the syrup.
4. Once the bananas soften and caramelize, add the vanilla extract and stir.
5. Carefully add the rum, and for an extra dramatic effect, ignite the alcohol with a long lighter to flambé (be sure to do this safely).
6. Let the flames subside, then serve immediately over scoops of vanilla ice cream.

Dutch Oven Banana Foster is a showstopper dessert that’s perfect for special occasions or when you want to impress your guests. The rich caramel sauce, the softness of the bananas, and the vanilla ice cream combine in a symphony of flavors. This dessert’s flambé effect adds a touch of excitement to your outdoor meal, making it a memorable experience for all.

Dutch Oven S’mores Brownies

Dutch Oven S’mores Brownies bring the campfire classic to a whole new level. Combining fudgy brownies, gooey marshmallows, and crunchy graham crackers, this dessert delivers all the flavors of s’mores in a single, indulgent treat. Perfect for a cozy outdoor gathering, these brownies are bound to be a hit.

Ingredients:

• 1 box of brownie mix (or homemade brownie recipe)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs (crushed)
• 2 tablespoons butter (melted)
• 1/4 cup chocolate syrup

Instructions:

1. Preheat your Dutch oven for 10 minutes.
2. Prepare the brownie mix according to the package instructions, using oil, eggs, and water.
3. Stir in the chocolate chips for an extra layer of chocolate flavor.
4. Pour the brownie batter into the greased Dutch oven.
5. Sprinkle the graham cracker crumbs evenly over the top of the brownie batter.
6. Place the Dutch oven on low heat and cover with the lid. Bake for about 25-30 minutes or until the brownies are mostly set.
7. In the final 5 minutes of baking, scatter the mini marshmallows on top of the brownies and allow them to toast and melt into the dessert.
8. Drizzle with chocolate syrup before serving.

Dutch Oven S’mores Brownies are a delicious twist on the traditional campfire treat. The rich brownie base combined with the sweet, gooey marshmallows and crunchy graham crackers create a comforting, indulgent dessert. It’s a fun and easy way to bring the s’mores experience to life without needing a campfire. Serve it warm with a scoop of ice cream for an extra indulgent treat.

Dutch Oven Berry Crisp

Dutch Oven Berry Crisp is a delightful dessert that combines the tartness of mixed berries with a crispy oat topping, perfect for an outdoor feast. This dish can be customized with any combination of berries available, and it’s both sweet and tangy, with a crunchy, buttery topping that completes the experience. It’s an easy-to-make, crowd-pleasing dessert.

Ingredients:

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (packed)
• 1/4 teaspoon salt
• 1/2 cup butter (cold and cubed)

Instructions:

1. Preheat your Dutch oven for 10 minutes over a medium fire.
2. In a bowl, mix the berries with the granulated sugar, cornstarch, lemon juice, and vanilla extract. Spread the berry mixture evenly in the bottom of the Dutch oven.
3. In another bowl, combine the oats, flour, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the berries in the Dutch oven.
5. Cover and bake the crisp for 40-50 minutes over a low heat, checking for a golden-brown topping and bubbling berry filling.
6. Once done, remove from heat and let it cool for a few minutes before serving.

Dutch Oven Berry Crisp is a wonderful dessert that highlights the natural sweetness of fresh berries with the added bonus of a crunchy oat topping. The warm, bubbling fruit filling paired with the crisp topping creates a mouthwatering contrast. It’s a fantastic way to use seasonal fruits and can be enjoyed as-is or with a scoop of whipped cream or vanilla ice cream. Whether you’re enjoying it by a campfire or at a family gathering, this dessert is sure to impress.

Dutch Oven Pineapple Upside Down Cake

Dutch Oven Pineapple Upside Down Cake takes the beloved retro dessert and brings it to life with a golden, caramelized topping of pineapple rings and maraschino cherries. This classic cake becomes even more delightful when cooked in a Dutch oven, resulting in a moist, buttery cake with a luscious fruit topping. Perfect for outdoor gatherings, this dessert is both easy to make and visually stunning.

Ingredients:

• 1/2 cup unsalted butter (melted)
• 1/2 cup packed brown sugar
• 1 can (15 oz) pineapple rings, drained (reserve juice)
• 10-12 maraschino cherries
• 1 box yellow cake mix (or homemade cake batter)
• 3 large eggs
• 1/2 cup of pineapple juice (from the canned pineapple)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your Dutch oven by heating it over a medium flame for about 10 minutes.
2. In a small bowl, mix the melted butter and brown sugar until smooth. Pour this mixture into the bottom of the Dutch oven.
3. Arrange the pineapple rings on top of the butter-sugar mixture, placing a cherry in the center of each ring.
4. In a separate bowl, prepare the cake batter according to the box instructions, using the pineapple juice instead of water (add eggs and vanilla extract).
5. Pour the cake batter evenly over the pineapple and sugar mixture in the Dutch oven.
6. Cover the Dutch oven with the lid and bake over low heat for about 35-40 minutes, checking for doneness by inserting a toothpick into the center of the cake (it should come out clean).
7. Once cooked, carefully flip the cake onto a serving plate to reveal the caramelized pineapple topping.

Dutch Oven Pineapple Upside Down Cake offers a delicious blend of rich caramelization, tender cake, and sweet pineapple. The warm, juicy pineapple paired with the soft cake creates a comforting dessert that’s perfect for outdoor events. It’s an easy dessert to prepare and impressive to serve, especially when flipped to reveal the vibrant, glossy topping. A true crowd-pleaser, this dessert will make your outdoor meal feel extra special.

Dutch Oven Cherry Dump Cake

Dutch Oven Cherry Dump Cake is a quick, easy, and delicious dessert that’s perfect for outdoor cooking. The concept is simple: “dump” the ingredients in the Dutch oven, bake, and enjoy a gooey, sweet cherry cake with a crumbly topping. This dessert requires minimal prep, yet delivers a comforting and indulgent treat that everyone will love.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter (melted)
• 1 teaspoon almond extract (optional)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your Dutch oven over medium heat for 10 minutes.
2. Spread the cherry pie filling evenly in the bottom of the Dutch oven.
3. Sprinkle the dry cake mix over the cherries, making sure to cover the filling completely.
4. Pour the melted butter over the top of the cake mix, covering it evenly.
5. Optionally, sprinkle chopped nuts on top for added texture and flavor.
6. Cover the Dutch oven and bake over low heat for about 30-40 minutes, checking for a golden-brown crust and bubbling filling.
7. Once the cake is cooked, allow it to cool slightly before serving.

Dutch Oven Cherry Dump Cake is the epitome of easy, fuss-free desserts. Its simplicity makes it ideal for any outdoor meal, and the combination of sweet cherry filling with a buttery cake topping is irresistibly delicious. With minimal effort and maximum flavor, this dessert is a winner for any occasion. Serve it with whipped cream or vanilla ice cream for an extra treat.

Dutch Oven Lemon Blueberry Cake

Dutch Oven Lemon Blueberry Cake is a light, zesty dessert that’s bursting with fresh blueberries and a bright lemon flavor. The cake has a delicate crumb, and the sweet blueberries provide a perfect balance to the tangy lemon. It’s an ideal treat for outdoor picnics, backyard gatherings, or camping trips, offering both refreshing flavor and satisfying texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup milk
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 cup fresh blueberries (or frozen, if fresh isn’t available)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your Dutch oven by heating it for about 10 minutes over medium heat.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing in between. Then, stir in the sour cream, milk, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
6. Gently fold in the blueberries, being careful not to crush them.
7. Pour the batter into the greased Dutch oven and spread it evenly.
8. Cover the Dutch oven and bake over low heat for about 35-40 minutes, checking for doneness with a toothpick (it should come out clean).
9. Let the cake cool slightly before dusting with powdered sugar and serving.

Dutch Oven Lemon Blueberry Cake is a delightful, light dessert that packs a punch of citrusy freshness and sweet berries. The fluffy texture, combined with the tangy lemon and juicy blueberries, makes it a perfect dessert for a refreshing end to any outdoor meal. It’s easy to prepare and cook in the Dutch oven, making it an ideal choice for camping trips or summer gatherings. Enjoy it warm, or serve with a dollop of whipped cream for an extra indulgence.

Dutch Oven Cinnamon Roll Casserole

Dutch Oven Cinnamon Roll Casserole is a delicious, breakfast-inspired dessert that brings together the warmth of cinnamon rolls with a soft, custard-like base. Topped with a sweet icing drizzle, this easy-to-make dessert is perfect for lazy mornings around the campfire or any outdoor occasion. The gooey cinnamon filling combined with a rich, buttery texture makes this dish irresistible.

Ingredients:

• 2 cans (8 oz each) refrigerated cinnamon rolls (with icing)
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your Dutch oven by heating it over medium heat for about 10 minutes.
2. Cut the cinnamon rolls into quarters and place them in the bottom of the greased Dutch oven.
3. In a bowl, whisk together the heavy cream, eggs, vanilla extract, cinnamon, salt, and brown sugar until well combined.
4. Pour the egg mixture evenly over the cinnamon rolls, pressing down slightly to ensure they soak up the liquid.
5. If using, sprinkle chopped nuts over the top for added texture and flavor.
6. Cover the Dutch oven and bake over low heat for 25-30 minutes, checking for a golden-brown top and a set custard filling.
7. Once done, drizzle the included icing over the casserole and serve warm.

Dutch Oven Cinnamon Roll Casserole is a comforting and indulgent dessert that combines the best parts of cinnamon rolls with a soft, custardy base. The cinnamon and vanilla flavors are rich and warm, making this dessert a crowd-pleaser during outdoor meals. It’s simple to prepare yet offers a deliciously decadent treat. Serve it up for breakfast, brunch, or even as an after-dinner indulgence for a memorable outdoor experience.

Dutch Oven Strawberry Shortcake

Dutch Oven Strawberry Shortcake is a timeless dessert with layers of tender biscuit-like cake, sweetened strawberries, and a dollop of whipped cream. Perfect for outdoor gatherings, this version is cooked in the Dutch oven and offers a warm, comforting treat that perfectly balances the freshness of strawberries with the richness of the cake and cream.

Ingredients:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Whipped cream or whipped topping for serving

Instructions:

1. Preheat your Dutch oven over medium heat for about 10 minutes.
2. In a bowl, toss the sliced strawberries with granulated sugar and let them sit for about 10 minutes to release their juices.
3. In a separate bowl, mix the flour, baking powder, and salt.
4. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring until just combined into a dough.
6. Drop spoonfuls of the dough over the base of the Dutch oven, spacing them evenly to create biscuit-like portions.
7. Cover the Dutch oven and bake over low heat for about 25-30 minutes, until the biscuits are golden brown and cooked through.
8. Once done, serve the warm shortcakes topped with the macerated strawberries and a dollop of whipped cream.

Dutch Oven Strawberry Shortcake is a simple yet delightful dessert that brings the sweetness of fresh strawberries and the richness of biscuits together. The soft, slightly crumbly shortcakes pair perfectly with the juicy, sugared strawberries and creamy topping. This dessert is easy to prepare, and it’s the ideal sweet finish for any outdoor gathering. Its timeless appeal ensures it will be loved by all ages, making it an unforgettable treat.

Dutch Oven Chocolate Chip Cookie Skillet

Dutch Oven Chocolate Chip Cookie Skillet combines the classic comfort of chocolate chip cookies with the fun of a shared, gooey skillet dessert. Baked to golden perfection in the Dutch oven, this dessert is a must-try for anyone with a sweet tooth. With warm, melty chocolate chips and a crisp-edged, soft center, it’s the ultimate way to enjoy a cookie outdoors.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your Dutch oven by heating it over medium heat for about 10 minutes.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, and beat until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
6. Fold in the chocolate chips and optional nuts.
7. Grease the Dutch oven and pour the cookie dough into it, spreading it evenly.
8. Cover the Dutch oven and bake over low heat for about 25-30 minutes, or until the cookie is golden brown on the edges and soft in the center.
9. Serve warm with ice cream for the ultimate indulgence.

Dutch Oven Chocolate Chip Cookie Skillet is an irresistible, shareable dessert that’s perfect for any outdoor occasion. The gooey, melty chocolate chips and soft, buttery dough create the perfect balance of texture and flavor. This dessert is incredibly easy to prepare and cook, making it a great option for camping trips or casual gatherings. Serve it with ice cream for the ultimate chocolate chip cookie experience that’s sure to satisfy everyone’s sweet tooth.

Dutch Oven Apple Cobbler

Dutch Oven Apple Cobbler is a comforting and hearty dessert that combines tender, spiced apples with a warm, biscuit-like topping. It’s the perfect dessert for fall or any time you’re craving something sweet and comforting outdoors. The apples become soft and cinnamon-spiced while the biscuit topping adds a flaky, golden texture. This easy-to-make cobbler is a crowd-pleaser around the campfire or at any outdoor gathering.

Ingredients:

• 4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 tablespoon cinnamon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1/4 cup coarse sugar (for topping)

Instructions:

1. Preheat your Dutch oven over medium heat for about 10 minutes.
2. In a bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and vanilla extract until well coated.
3. Spread the apple mixture evenly in the bottom of the greased Dutch oven.
4. In a separate bowl, combine the flour, baking powder, and salt. Add the cold butter and work it into the flour mixture with a pastry cutter or your fingers until it resembles coarse crumbs.
5. Add the milk to the flour mixture and stir to form a thick dough.
6. Drop spoonfuls of the dough on top of the apples to form a cobbler topping. It doesn’t have to be perfect—some apple filling will show through.
7. Sprinkle the coarse sugar over the top of the cobbler.
8. Cover the Dutch oven and bake over low heat for 35-40 minutes, or until the topping is golden and the apples are tender.
9. Let it cool for a few minutes before serving, optionally with a scoop of vanilla ice cream.

Dutch Oven Apple Cobbler is a heartwarming dessert that’s perfect for cooler nights around the campfire. The sweet, cinnamon-infused apples paired with the soft, biscuit topping make for a comforting and satisfying treat. It’s simple to prepare with minimal ingredients, making it the ideal dessert for outdoor adventures. Whether enjoyed on its own or with a scoop of ice cream, this cobbler is sure to become a favorite go-to for your outdoor cooking.

Dutch Oven Peach Crisp

Dutch Oven Peach Crisp is a fruity, delicious dessert that combines sweet, juicy peaches with a crispy, buttery oat topping. Perfect for a summer camping trip or backyard cookout, this dessert is packed with fresh flavors and is easy to make with minimal prep. The warm, caramelized peaches and crispy oat topping create a mouthwatering treat that can be enjoyed on its own or with a scoop of ice cream.

Ingredients:

• 6 ripe peaches, peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (packed)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)

Instructions:

1. Preheat your Dutch oven for 10 minutes over medium heat.
2. In a bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir to coat the peaches evenly and set aside.
3. In another bowl, mix the oats, flour, brown sugar, and salt.
4. Add the cold, cubed butter to the oat mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until it forms coarse crumbs.
5. Layer the peach mixture in the bottom of the greased Dutch oven.
6. Sprinkle the oat topping evenly over the peaches.
7. Cover the Dutch oven and bake over low heat for 35-40 minutes, or until the peaches are bubbling and the topping is golden brown and crispy.
8. Allow the crisp to cool for a few minutes before serving with whipped cream or ice cream.

Dutch Oven Peach Crisp is the perfect dessert to showcase the sweetness of summer peaches. The crispy, buttery oat topping provides the ideal contrast to the juicy, spiced peaches beneath. This easy-to-make dessert requires little effort but delivers maximum flavor, making it an excellent choice for camping or outdoor gatherings. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent experience.

Dutch Oven Molten Lava Cakes

Dutch Oven Molten Lava Cakes bring the decadence of a restaurant-quality dessert to your outdoor cooking. These individual chocolate cakes are baked to perfection in the Dutch oven, with a gooey, molten center that oozes out when cut. Rich, chocolatey, and indulgent, these cakes are perfect for impressing guests and satisfying chocolate cravings in a fun, outdoor setting.

Ingredients:

• 1/2 cup unsalted butter
• 6 oz semisweet chocolate (chopped)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)
• Fresh berries or whipped cream for serving (optional)

Instructions:

1. Preheat your Dutch oven over medium heat for about 10 minutes.
2. In a heatproof bowl, melt the butter and semisweet chocolate together over a double boiler or in the Dutch oven itself, stirring until smooth.
3. Remove the chocolate-butter mixture from the heat and whisk in the granulated sugar, eggs, egg yolks, and vanilla extract.
4. Stir in the flour and salt until just combined.
5. Grease four individual ramekins or small oven-safe containers and pour the batter evenly into each, filling them about 2/3 full.
6. Place the ramekins in the preheated Dutch oven and cover with the lid.
7. Bake over low heat for about 15-20 minutes, or until the edges are set and the center is slightly wobbly.
8. Let the cakes cool for a minute before carefully inverting them onto plates. Dust with powdered sugar and serve with berries or whipped cream, if desired.

Dutch Oven Molten Lava Cakes are the ultimate indulgent dessert, delivering rich, gooey chocolate goodness that’s sure to wow your guests. The molten center and tender cake provide a perfect contrast in texture, making each bite an unforgettable experience. Whether you’re preparing them for a special outdoor occasion or just to satisfy a chocolate craving, these cakes are sure to impress with their simple yet decadent flavors. Serve them with a touch of whipped cream or fresh berries for the ultimate dessert experience.

Note: More recipes are coming soon