25+ Easy and Delicious Oven Braided Bread Recipes to Try Today

Bread-making is both an art and a science, but nothing quite compares to the beauty and elegance of oven-baked braided bread.

Whether you’re an experienced baker or just beginning your bread-baking journey, braided bread offers a stunning visual appeal and a rich, satisfying taste.

The technique of braiding dough has been passed down through generations, and today, it’s embraced by both home bakers and professionals alike for its versatility.

From soft and sweet to savory and rich, braided bread recipes provide endless options for creating delicious loaves that make a statement at any table.

In this collection, we’ve curated over 25 unique oven-baked braided bread recipes that will inspire you to experiment in your kitchen.

From classic favorites like cinnamon and apple to more exotic combinations like rose water and pistachio, each recipe promises a new twist on this timeless tradition.

Braided bread isn’t just for special occasions — it’s a perfect way to elevate everyday meals or add a homemade touch to your gatherings.

So, tie on your apron, grab your mixing bowl, and get ready to braid up some of the most delicious and stunning bread recipes.

25+ Easy and Delicious Oven Braided Bread Recipes to Try Today

Braided bread recipes are a fantastic way to bring a sense of accomplishment to your baking routine.

With so many variations to choose from, each recipe offers a unique flavor profile and texture that can complement any meal or occasion.

Whether you’re looking for a sweet bread to enjoy with your morning coffee or a savory loaf to accompany dinner, these braided bread recipes are sure to deliver.

The art of braiding dough may seem intimidating at first, but with a little practice, you’ll be able to create beautiful and delicious loaves that will wow your family and friends.

So go ahead, get creative with these 25+ oven-baked braided bread recipes, and embrace the joy of making homemade bread.

Classic Braided White Bread

This classic braided white bread is perfect for a cozy family dinner or for making delicious sandwiches. The soft, airy texture and slightly sweet flavor make it a timeless favorite. Braiding the dough not only adds visual appeal but also helps the bread bake evenly, resulting in a light and fluffy loaf that pairs well with almost anything.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5 minutes, until foamy.
2. Add the flour and salt to the yeast mixture, mixing to form a dough. Add olive oil and knead for about 10 minutes until smooth and elastic.
3. Transfer the dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
5. Braid the ropes together tightly and tuck the ends under to form a loaf. Place the braid on a parchment-lined baking sheet.
6. Brush the dough with a beaten egg for a golden finish. Let it rest for 15 minutes before baking.
7. Bake for 25-30 minutes, or until golden brown on top and the bread sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing and serving.

This braided white bread offers a deliciously soft and light texture with a slightly sweet taste, perfect for enjoying with butter, jam, or a hearty spread. The egg wash creates a lovely golden finish that makes this bread an elegant addition to any meal.

Whole Wheat Braided Bread

This whole wheat braided bread brings a wholesome twist to the classic recipe by using whole wheat flour, making it a healthier option while still delivering that soft, fluffy texture. The nutty flavor from the whole wheat flour pairs wonderfully with the slight sweetness and golden finish of the loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Stir and let sit for 5 minutes, allowing the yeast to activate.
2. In a large bowl, mix whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and olive oil, mixing until the dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough, then divide it into three equal parts. Roll each piece into a long rope.
6. Braid the ropes tightly and tuck the ends underneath to form a loaf. Place the braid on a parchment-lined baking sheet.
7. Brush the top with the beaten egg for a golden sheen. Let the dough rest for 15 minutes before baking.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool before slicing and enjoying.

This whole wheat braided bread is an excellent choice for anyone seeking a more nutritious bread option without compromising on taste. The nutty flavor of the whole wheat flour provides a rich, earthy undertone, while the fluffy texture makes it perfect for all kinds of spreads, from butter to avocado.

Garlic Herb Braided Bread

If you’re craving a savory twist on the traditional braided bread, this garlic herb version is a must-try. The fragrant garlic and fresh herbs are kneaded into the dough, creating an irresistible aroma as it bakes. The golden, crusty exterior and soft, flavorful interior make this a great side dish for any meal, especially pasta.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Add minced garlic, rosemary, and thyme, kneading them into the dough.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each into a long rope.
6. Braid the ropes together and tuck the ends under to form a loaf. Place on a parchment-lined baking sheet.
7. Brush the top with a beaten egg for a golden finish. Let rest for 15 minutes before baking.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool slightly before slicing.

This garlic herb braided bread is perfect for those who love bold flavors. The infusion of garlic and fresh herbs creates a savory masterpiece that enhances any meal, especially as a side to pasta or soups. The braided shape makes it look as delicious as it tastes.

Cinnamon Sugar Braided Bread

This cinnamon sugar braided bread is a delightful treat, perfect for breakfast or an afternoon snack. The combination of sweet cinnamon swirls and soft, fluffy dough creates a mouthwatering experience. With a golden, sugar-coated crust and a warm, spiced center, it’s sure to be a favorite for anyone with a sweet tooth.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup butter, melted
• 1 egg (for egg wash)
• 1/4 cup sugar (for topping)
• 2 teaspoons cinnamon (for topping)

Instructions:

1. In a small bowl, combine warm milk, 1/4 cup sugar, and yeast. Let sit for 5 minutes, or until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 350°F (175°C). Punch down the dough and roll it into a rectangle, about 12 inches by 18 inches.
5. Sprinkle cinnamon and sugar evenly over the dough. Roll the dough tightly from the long side into a log, then slice it lengthwise to expose the cinnamon swirls.
6. Braid the two halves together and tuck the ends underneath. Place on a greased baking sheet.
7. Brush with an egg wash and sprinkle the remaining cinnamon sugar on top.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool before slicing and serving.

This cinnamon sugar braided bread is a perfect balance of sweet and spice, with a soft, pillowy texture that makes each bite irresistible. The swirls of cinnamon offer a comforting flavor, while the sugar topping creates a slightly crispy, sweet finish that adds the perfect crunch.

Cheese and Herb Braided Bread

This savory cheese and herb braided bread is packed with delicious flavors and makes for an excellent side dish or snack. The melt-in-your-mouth cheese combined with fresh herbs creates a flavorful loaf with a golden crust that is as beautiful as it is delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (110°F)
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, olive oil, and yeast. Let it sit for 5 minutes, until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and stir to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Add the mozzarella, basil, and oregano during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each piece into a rope.
6. Braid the ropes together, tucking the ends underneath to form a loaf. Place on a parchment-lined baking sheet.
7. Brush the top with a beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool before slicing.

The cheese and herb braided bread offers a savory flavor profile that is perfectly balanced by the melt-in-your-mouth mozzarella and the fresh, aromatic herbs. The golden, crispy exterior and soft, cheesy interior create a comforting experience, making it the perfect accompaniment to any meal.

Olive and Sun-Dried Tomato Braided Bread

This olive and sun-dried tomato braided bread brings Mediterranean flavors right into your kitchen. The combination of salty olives and tangy sun-dried tomatoes adds a rich depth of flavor to the soft, airy dough. This bread is perfect for pairing with salads, pasta, or as an appetizer.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (110°F)
• 1/2 cup pitted black olives, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, olive oil, and yeast. Let sit for 5 minutes, until the yeast is activated.
2. In a large bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Add the chopped olives and sun-dried tomatoes during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
6. Braid the ropes together and tuck the ends under to form a loaf. Place on a greased baking sheet.
7. Brush the top with a beaten egg to give it a golden finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool slightly before slicing.

The olive and sun-dried tomato braided bread brings vibrant Mediterranean flavors to your table. The combination of salty olives and tangy tomatoes adds a savory richness to the soft bread, making it perfect as an appetizer, side dish, or even as a standalone snack. This loaf is a flavorful way to enjoy the classic braided bread with a twist.

Pumpkin Spice Braided Bread

This pumpkin spice braided bread is a seasonal favorite that captures the essence of autumn. The rich pumpkin flavor combined with warm spices like cinnamon, nutmeg, and cloves creates a comforting loaf that is perfect for fall. The soft, fluffy texture and sweet, spiced aroma make this bread a true indulgence.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup warm milk (110°F)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 egg (for egg wash)
• 2 tablespoons melted butter

Instructions:

1. In a small bowl, combine warm milk, brown sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour, salt, cinnamon, nutmeg, and cloves. Add the yeast mixture and pumpkin puree, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Add melted butter and continue kneading until incorporated.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts. Roll each part into a rope.
6. Braid the ropes together and tuck the ends underneath to form a loaf. Place on a parchment-lined baking sheet.
7. Brush the top with the beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool before slicing.

This pumpkin spice braided bread is a perfect way to enjoy the flavors of autumn. The soft, moist interior and the fragrant, spiced exterior make it a perfect breakfast or afternoon treat. Serve it warm with a dollop of butter or cream cheese for a cozy experience.

Honey Almond Braided Bread

This honey almond braided bread combines the natural sweetness of honey with the crunch of toasted almonds for a delightful flavor profile. The soft, sweet dough and the nutty, buttery almond topping create a perfect balance that can be enjoyed as a snack, dessert, or a unique addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 2 tablespoons melted butter
• 1/2 cup sliced almonds (toasted)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm milk, honey, and yeast. Stir and let sit for 5 minutes, until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
5. Braid the ropes together and tuck the ends underneath to form a loaf. Place on a greased baking sheet.
6. Brush the top with a beaten egg for a shiny, golden finish, then sprinkle the toasted almonds over the top.
7. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
8. Let cool before slicing.

Honey almond braided bread is a perfect fusion of sweetness and crunch. The honey provides a gentle sweetness, while the toasted almonds add a satisfying nutty texture. This bread is great as a snack or served alongside a cup of tea for a delightful treat.

Rosemary and Garlic Braided Bread

This rosemary and garlic braided bread brings the bold flavors of garlic and fresh rosemary into a simple, yet elegant loaf. The savory, aromatic ingredients pair wonderfully with the soft and fluffy bread, creating a savory treat that’s perfect for pairing with soups, salads, or as an appetizer at any gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (110°F)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, olive oil, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Add the minced garlic and chopped rosemary, kneading them into the dough.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
6. Braid the ropes together, tucking the ends under to form a loaf. Place on a parchment-lined baking sheet.
7. Brush the top with the beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool slightly before slicing.

This rosemary and garlic braided bread is a savory delight that infuses each bite with aromatic herbs and the rich flavor of garlic. It’s a fantastic option for a side dish to complement a wide variety of main courses, and its braided form makes it visually appealing as well. Enjoy it fresh from the oven with a drizzle of olive oil or a spread of butter for an extra indulgence.

Lemon Poppy Seed Braided Bread

This lemon poppy seed braided bread combines the fresh, zesty flavor of lemon with the crunch of poppy seeds, creating a delightful balance of citrus and texture. The dough is soft and fluffy, while the lemon glaze adds a touch of sweetness, making it perfect for a breakfast or as a light dessert.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon lemon zest
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons melted butter
• 1 tablespoon poppy seeds
• 1 egg (for egg wash)
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Add poppy seeds during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each piece into a long rope.
6. Braid the ropes together and tuck the ends underneath to form a loaf. Place on a parchment-lined baking sheet.
7. Brush with the beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze. Drizzle over the warm bread before serving.

The lemon poppy seed braided bread is refreshing and light with a delightful citrusy flavor. The glaze adds a sweet, tangy touch, while the poppy seeds provide a subtle crunch that complements the fluffy texture. This bread is perfect for an elegant breakfast or a sweet treat with your afternoon tea.

Caramelized Onion and Cheddar Braided Bread

This savory caramelized onion and cheddar braided bread is a perfect combination of sweet, rich onions and sharp cheddar cheese, all wrapped in soft, airy bread. The caramelized onions add a natural sweetness that balances the cheddar’s richness, making this loaf a fantastic accompaniment to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (110°F)
• 1 medium onion, thinly sliced
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, olive oil, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. While the dough is rising, caramelize the onions: Heat butter in a pan over medium heat, add the onions, and cook for about 15 minutes, stirring occasionally until golden brown and softened.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
6. Spread a small amount of caramelized onions and shredded cheddar cheese evenly over each rope of dough. Braid the ropes together, tucking the ends underneath.
7. Place the braided loaf on a parchment-lined baking sheet and brush with the beaten egg.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool slightly before slicing and serving.

The caramelized onion and cheddar braided bread is a savory masterpiece with a perfect balance of sweet onions and sharp cheddar cheese. The soft, airy bread contrasts beautifully with the rich filling, creating a loaf that’s perfect for sandwiches or as a side dish with soups and salads.

Chocolate Hazelnut Braided Bread

Indulge in this decadent chocolate hazelnut braided bread, where the smooth richness of chocolate hazelnut spread meets the soft, fluffy dough. The swirls of chocolate and the crunch of toasted hazelnuts make this a sweet and satisfying treat, perfect for dessert or a sweet snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup warm milk (110°F)
• 1/4 cup butter, melted
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup toasted hazelnuts, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a rectangle about 12 inches by 18 inches.
5. Spread a thin layer of chocolate hazelnut spread evenly over the dough. Sprinkle chopped toasted hazelnuts on top.
6. Roll the dough into a log and slice it lengthwise to expose the swirls of chocolate. Braid the two halves together and tuck the ends underneath to form a loaf.
7. Place on a parchment-lined baking sheet and brush the top with the beaten egg for a glossy finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool slightly before slicing and serving.

The chocolate hazelnut braided bread is an irresistible sweet treat with a rich and creamy chocolate filling. The toasted hazelnuts add a lovely crunch that contrasts perfectly with the soft, fluffy dough, making this loaf the ultimate indulgence for chocolate lovers.

Maple Pecan Braided Bread

This maple pecan braided bread combines the rich sweetness of maple syrup with the nutty crunch of toasted pecans, all wrapped in a soft, fluffy dough. The caramelized maple flavor and the toasted pecans make each bite a delightful experience, perfect for a cozy breakfast or a sweet snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 1 cup warm milk (110°F)
• 1/4 cup butter, melted
• 1/2 cup toasted pecans, chopped
• 1 egg (for egg wash)
• 2 tablespoons maple syrup (for glaze)
• 1 tablespoon butter (for glaze)

Instructions:

1. In a small bowl, combine warm milk, maple syrup, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each piece into a long rope.
5. Sprinkle the chopped toasted pecans evenly over each rope, then braid the ropes together, tucking the ends underneath to form a loaf.
6. Place the braided loaf on a parchment-lined baking sheet and brush with a beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
8. While the bread is baking, prepare the glaze by melting the butter and maple syrup together in a small saucepan.
9. Once the bread is baked, drizzle the maple glaze over the warm loaf.
10. Let cool slightly before slicing and serving.

Maple pecan braided bread is a delightful blend of sweet and nutty flavors, with the maple syrup adding an irresistible sweetness and the pecans providing a satisfying crunch. The glazed finish gives it an extra touch of indulgence, making it perfect for special occasions or simply a treat to enjoy with your morning coffee.

Rose Water and Pistachio Braided Bread

This rose water and pistachio braided bread features the exotic, floral notes of rose water and the rich, earthy flavor of pistachios. The soft, lightly sweet dough is infused with the delicate fragrance of rose water, while the pistachios add a delightful crunch. This bread is perfect for serving at a tea party or as a unique gift.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon rose water
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 cup pistachios, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Add rose water and continue kneading until the dough is fully combined.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each piece into a long rope.
6. Sprinkle the chopped pistachios evenly over each rope, then braid the ropes together, tucking the ends underneath.
7. Place the braided loaf on a parchment-lined baking sheet and brush with the beaten egg for a shiny, golden finish.
8. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Let cool before slicing and serving.

The rose water and pistachio braided bread offers an elegant balance of floral sweetness and nutty crunch. The aromatic rose water adds a delicate fragrance, while the pistachios give the bread texture and depth. It’s a sophisticated bread that will elevate any gathering or add an exotic twist to your baking repertoire.

Apple Cinnamon Braided Bread

Apple cinnamon braided bread brings the warm, comforting flavors of fall into a soft, sweet loaf. The apples provide a subtle tartness, while the cinnamon adds a cozy spice. Combined with the fluffy dough, this bread is perfect for an autumn breakfast or a treat alongside a hot cup of tea.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup sugar
• 1/2 cup warm milk (110°F)
• 1/4 cup butter, melted
• 2 medium apples, peeled and finely chopped
• 1 egg (for egg wash)
• 1 tablespoon cinnamon sugar (for topping)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour, salt, and cinnamon. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
5. In a small bowl, mix the chopped apples with a tablespoon of sugar and cinnamon.
6. Sprinkle the apple mixture evenly over each rope of dough, then braid the ropes together, tucking the ends underneath.
7. Place the braided loaf on a parchment-lined baking sheet and brush with the beaten egg for a golden, glossy finish.
8. Sprinkle the cinnamon sugar on top before baking.
9. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
10. Let cool before slicing and serving.

Apple cinnamon braided bread is a warm, comforting treat that brings together the sweet and tart flavors of apples with the cozy warmth of cinnamon. The soft, fluffy dough enhances the filling, making each bite a perfect balance of flavor and texture. Enjoy this bread fresh from the oven for an unforgettable autumn experience.

Note: More recipes​ are coming soon!