25+ Heartwarming Oven Bread Pudding Recipes for Beginners

Bread pudding is a timeless dessert that marries simplicity with comfort.

Whether you’re looking to use up leftover bread or impress guests with a deliciously rich dish, oven-baked bread pudding offers an array of flavors and textures that are sure to please everyone at the table.

From classic versions that evoke nostalgia to innovative recipes bursting with modern twists, there’s a bread pudding for every palate.

In this article, we’ll explore over 25 mouthwatering oven bread pudding recipes, showcasing the versatility of this beloved dessert.

Whether you prefer the traditional custard-soaked bread or a fruit-laden variation, you’ll find plenty of inspiration to whip up your next sweet masterpiece.

25+ Heartwarming Oven Bread Pudding Recipes for Beginners

With these 25+ oven bread pudding recipes, you’ll never run out of delicious ideas for this comforting dessert.

Each recipe is crafted to highlight different flavors and ingredients, making it easy to customize based on your preferences or what you have on hand.

Whether you’re preparing a cozy family dinner or a festive gathering, bread pudding is sure to be a hit.

So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven that’s warm, satisfying, and absolutely delightful!

Classic Cinnamon Raisin Bread Pudding

Classic Cinnamon Raisin Bread Pudding is a warm, comforting dessert that perfectly marries the flavors of cinnamon, vanilla, and plump raisins with soft, custardy bread. This easy-to-make dish transforms stale bread into a delightful treat, making it a perfect way to use leftovers while treating yourself and your loved ones to a rich, satisfying dessert. Whether served warm with a drizzle of caramel sauce or chilled with a scoop of vanilla ice cream, this bread pudding is sure to become a family favorite.

Ingredients:

• 6 cups of cubed stale cinnamon raisin bread
• 4 cups of whole milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1/2 cup of raisins (optional)
• 1/4 cup of butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, ensuring each piece is soaked. If using raisins, fold them in now.
4. Pour the mixture into the prepared baking dish and drizzle melted butter on top.
5. Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
6. Allow the bread pudding to cool slightly before serving.

This Classic Cinnamon Raisin Bread Pudding is a delightful way to elevate simple ingredients into a comforting dessert. Its rich custard base complements the sweetness of raisins and the warmth of cinnamon, creating a dish that’s perfect for family gatherings or cozy nights in. Pair it with a dollop of whipped cream or a scoop of ice cream, and savor the comforting flavors that remind you of home.

Chocolate Chip Banana Bread Pudding

Chocolate Chip Banana Bread Pudding is an indulgent twist on the traditional recipe, combining ripe bananas, gooey chocolate chips, and a rich custard. This dessert is not only a fantastic way to use overripe bananas but also a decadent treat that satisfies your sweet tooth. The chocolate melts into the warm pudding, while the bananas provide a natural sweetness, making this dish irresistible. Serve it warm for a delightful dessert or breakfast treat that everyone will love.

Ingredients:

• 5 cups of cubed stale bread (preferably brioche or challah)
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1 cup of semi-sweet chocolate chips
• Butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the mashed bananas, eggs, milk, heavy cream, sugar, vanilla, and cinnamon. Whisk until smooth.
3. Add the cubed bread and chocolate chips, folding gently until all the bread is soaked.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden.
6. Let it cool for a few minutes before serving.

Chocolate Chip Banana Bread Pudding offers a delightful combination of flavors and textures that will please both chocolate lovers and banana fans. This dish transforms simple ingredients into a rich and creamy dessert, perfect for any occasion. Whether you enjoy it on its own or with a drizzle of chocolate sauce, it’s a comforting dessert that promises to bring smiles and satisfaction to your table.

Apple Maple Pecan Bread Pudding

Apple Maple Pecan Bread Pudding is a heartwarming dessert that embodies the flavors of fall. With sweet apples, crunchy pecans, and a hint of maple syrup, this bread pudding is the perfect way to celebrate the season. It’s a versatile dish that can be served as a dessert or a decadent breakfast treat, making it ideal for brunch gatherings or family dinners. The combination of textures—from tender apples to crispy pecans—creates a delightful experience in every bite.

Ingredients:

• 5 cups of cubed stale bread (French or Italian)
• 2 cups of diced apples (about 2 medium apples)
• 1 cup of chopped pecans
• 4 large eggs
• 2 cups of milk
• 1 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
3. Add the cubed bread, diced apples, and chopped pecans, mixing gently until the bread absorbs the custard.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow it to cool slightly before slicing and serving.

Apple Maple Pecan Bread Pudding is a delightful dessert that captures the essence of autumn in each bite. The sweetness of apples and maple syrup, combined with the crunch of pecans, creates a warm and inviting dish perfect for gatherings. Whether you choose to serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature with a dusting of powdered sugar, this bread pudding is sure to become a beloved favorite in your recipe collection.

Savory Spinach and Cheese Bread Pudding

Savory Spinach and Cheese Bread Pudding is a delightful twist on the classic sweet version, transforming it into a hearty dish perfect for brunch or dinner. Combining fresh spinach, creamy cheeses, and stale bread, this recipe is both comforting and satisfying. The custard-like filling brings richness, while the spices elevate the flavors, making it a versatile dish that can serve as a main course or a side. It’s an excellent way to incorporate more vegetables into your meal while indulging in a delicious, savory treat.

Ingredients:

• 6 cups of cubed stale bread (French or sourdough)
• 2 cups of fresh spinach, chopped
• 1 cup of shredded cheddar cheese
• 1 cup of crumbled feta cheese
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1/4 cup of grated Parmesan cheese (for topping)
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Add the cubed bread, chopped spinach, cheddar, and feta cheese, gently mixing until well combined and the bread absorbs some of the liquid.
4. Pour the mixture into the prepared baking dish and sprinkle Parmesan cheese on top.
5. Bake for 45-50 minutes or until the pudding is golden brown and set in the center.
6. Allow it to cool slightly before slicing and serving.

Savory Spinach and Cheese Bread Pudding is an excellent option for those looking to enjoy a flavorful dish that strays from traditional desserts. The combination of creamy cheeses and fresh spinach creates a savory delight that works beautifully as a brunch centerpiece or a comforting side dish. Enjoy it warm, and savor the blend of flavors and textures that will impress your family and friends, making it a go-to recipe for gatherings and special occasions.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding captures the essence of fall in a delightful dessert that combines the rich flavors of pumpkin, warm spices, and creamy custard. This comforting dish is perfect for holiday gatherings or cozy evenings at home, offering a delicious way to enjoy pumpkin beyond the classic pie. The custard-soaked bread absorbs the flavors beautifully, resulting in a warm, indulgent treat that pairs wonderfully with whipped cream or vanilla ice cream.

Ingredients:

• 6 cups of cubed stale bread (brioche or challah work best)
• 1 cup of pure pumpkin puree
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of salt
• 1/2 cup of chopped pecans (optional)
• Butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Add the cubed bread and fold in the chopped pecans, if using, making sure the bread is fully soaked in the custard mixture.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 45-55 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for a few minutes before serving.

Pumpkin Spice Bread Pudding is a delightful way to embrace the flavors of the season while enjoying a comforting dessert. This dish is not only easy to make but also provides a warm and satisfying experience with every bite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavor. It’s a perfect addition to your fall or holiday gatherings, offering a sweet treat that brings warmth and joy to any occasion.

Almond Joy Bread Pudding

Almond Joy Bread Pudding is a decadent dessert that combines the beloved flavors of chocolate, coconut, and almond. Inspired by the popular candy bar, this dish is rich, indulgent, and perfect for those with a sweet tooth. It’s an excellent way to use leftover bread while treating yourself to an extraordinary dessert that feels special and indulgent. This bread pudding is sure to impress guests at dinner parties or family gatherings, providing a sweet ending that everyone will love.

Ingredients:

• 5 cups of cubed stale bread (challah or brioche)
• 1 cup of shredded coconut
• 1 cup of semi-sweet chocolate chips
• 1 cup of sliced almonds
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• Butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and almond extract until smooth.
3. Add the cubed bread, shredded coconut, chocolate chips, and sliced almonds, gently folding to ensure everything is coated in the custard.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow it to cool for a few minutes before serving.

Almond Joy Bread Pudding is a decadent and unique dessert that transports you straight to dessert heaven. With the delightful combination of chocolate, coconut, and almond, this recipe transforms stale bread into a luxurious treat that’s perfect for any occasion. Serve it warm, drizzled with chocolate sauce or topped with whipped cream, to enhance the indulgent experience. This bread pudding will become a cherished recipe in your collection, sure to impress and satisfy anyone who takes a bite.

Raspberry White Chocolate Bread Pudding

Raspberry White Chocolate Bread Pudding is a delightful dessert that combines the tartness of fresh raspberries with the sweetness of creamy white chocolate. This luxurious bread pudding is an excellent way to showcase seasonal berries, making it a perfect treat for summer gatherings or special occasions. The contrasting flavors and textures create an indulgent dessert that is sure to impress. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly decadent experience.

Ingredients:

• 5 cups of cubed stale bread (preferably brioche or challah)
• 2 cups of fresh raspberries (or frozen, thawed)
• 1 cup of white chocolate chips
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Add the cubed bread, raspberries, and white chocolate chips, gently folding to ensure the bread absorbs the custard.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow it to cool slightly before serving.

Raspberry White Chocolate Bread Pudding is a sophisticated dessert that combines the vibrant flavor of raspberries with the sweetness of white chocolate. This dish is not only visually appealing but also offers a delightful mix of flavors that are sure to please your guests. Whether enjoyed warm or at room temperature, it’s a perfect dessert for summer picnics or elegant dinner parties. With its rich, creamy texture and bursts of fresh fruit, this bread pudding will leave everyone wanting more.

Peanut Butter Banana Bread Pudding

Peanut Butter Banana Bread Pudding is a creamy, indulgent dessert that combines the beloved flavors of peanut butter and banana in a comforting bread pudding. This recipe is perfect for those who crave a nostalgic treat, reminiscent of peanut butter sandwiches and banana snacks. It’s a quick and easy dessert that’s ideal for using up overripe bananas, transforming them into a rich, custard-filled delight that can be enjoyed warm or cold. This bread pudding is a guaranteed hit for both kids and adults alike.

Ingredients:

• 5 cups of cubed stale bread (white or whole wheat)
• 3 ripe bananas, sliced
• 1 cup of creamy peanut butter
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the peanut butter, eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread and sliced bananas, ensuring everything is well-coated in the custard.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool for a few minutes before serving.

Peanut Butter Banana Bread Pudding is a comforting dessert that brings together two beloved flavors in a warm, creamy dish. It’s an ideal way to use overripe bananas and satisfies any sweet craving with its rich peanut butter flavor. Whether served with a drizzle of chocolate sauce or a scoop of vanilla ice cream, this bread pudding will delight your taste buds and evoke fond childhood memories. It’s perfect for family gatherings or casual dinners, promising to be a crowd-pleaser at any table.

Tropical Coconut Mango Bread Pudding

Tropical Coconut Mango Bread Pudding is an exotic and refreshing dessert that transports you to a sunny paradise with every bite. Featuring sweet mango chunks and shredded coconut, this dish is perfect for summer gatherings or whenever you want a taste of the tropics. The creamy custard complements the fruity flavors beautifully, making this bread pudding a light and indulgent treat. It’s a great way to impress guests with a unique dessert that is both visually appealing and delicious.

Ingredients:

• 5 cups of cubed stale bread (brioche or challah recommended)
• 2 cups of fresh mango, diced (or frozen, thawed)
• 1 cup of shredded coconut
• 4 large eggs
• 2 cups of coconut milk
• 1/2 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Add the cubed bread, diced mango, and shredded coconut, gently folding to ensure all ingredients are combined and soaked.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

Tropical Coconut Mango Bread Pudding is a delightful way to indulge in the bright, refreshing flavors of the tropics. The combination of creamy coconut and juicy mango creates a light and delicious dessert that’s perfect for warm weather or festive occasions. Serve it warm or chilled, topped with whipped cream or a scoop of coconut ice cream, for an unforgettable treat. This recipe will not only satisfy your sweet tooth but also transport you to a tropical getaway with every bite.

Chocolate Chip Pumpkin Bread Pudding

Chocolate Chip Pumpkin Bread Pudding is a seasonal treat that brings together the warm flavors of pumpkin and spices with the indulgence of chocolate chips. This cozy dessert is perfect for autumn gatherings or holiday celebrations, making it a crowd-pleaser for any occasion. The creamy custard, combined with the richness of chocolate, creates a luscious texture that is both comforting and satisfying. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful experience.

Ingredients:

• 5 cups of cubed stale bread (preferably brioche or challah)
• 1 cup of pumpkin puree (not pumpkin pie filling)
• 1 cup of chocolate chips
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold in the cubed bread and chocolate chips, ensuring all ingredients are well mixed.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is set and golden brown.
6. Let it cool for a few minutes before serving.

Chocolate Chip Pumpkin Bread Pudding is an irresistible dessert that perfectly captures the essence of fall. The combination of pumpkin and chocolate is both comforting and decadent, making it an ideal choice for holiday feasts or cozy gatherings with family and friends. Whether served warm with a drizzle of caramel sauce or alongside a scoop of ice cream, this bread pudding is sure to be a standout dish that warms hearts and satisfies sweet cravings. Embrace the flavors of the season with this delightful recipe!

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is a delightful twist on a classic dessert, transforming your favorite breakfast treat into a warm, comforting pudding. This recipe takes pre-made cinnamon rolls, making it an easy and convenient dessert for any occasion. With the addition of a creamy custard and a touch of vanilla, this bread pudding delivers a luscious texture and bursts of cinnamon flavor in every bite. It’s perfect for brunch, dessert, or any time you crave a sweet indulgence.

Ingredients:

• 6-8 pre-made cinnamon rolls, cut into cubes
• 4 large eggs
• 1 cup of milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/2 cup of raisins or chopped nuts (optional)
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well blended.
3. Gently fold in the cubed cinnamon rolls and raisins or nuts, if using, making sure the bread is well coated with the custard mixture.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

Cinnamon Roll Bread Pudding is a delightful way to enjoy the comforting flavors of cinnamon rolls in a new form. This recipe offers the perfect combination of soft bread, rich custard, and sweet cinnamon goodness, making it an excellent choice for brunch or dessert. The ease of using pre-made cinnamon rolls also means you can whip it up quickly for any occasion. Drizzle it with icing or serve it with whipped cream to elevate the experience, and watch as it becomes a beloved favorite among friends and family!

Savory Herb and Cheese Bread Pudding

Savory Herb and Cheese Bread Pudding is a delightful twist on the traditional sweet bread pudding, turning it into a savory dish perfect for brunch or dinner. Packed with flavorful herbs and a variety of cheeses, this bread pudding is rich, comforting, and utterly delicious. It’s an ideal way to use up stale bread while creating a satisfying dish that can be served as a side or a main course. This recipe will impress your guests and add a savory option to your bread pudding repertoire.

Ingredients:

• 5 cups of cubed stale bread (preferably French or Italian)
• 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• Freshly ground black pepper, to taste
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, thyme, basil, garlic powder, salt, and black pepper until well combined.
3. Fold in the cubed bread and both types of cheese, ensuring the bread absorbs the custard mixture.
4. Transfer the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool for a few minutes before serving.

Savory Herb and Cheese Bread Pudding is a flavorful and unique dish that showcases the versatility of bread pudding. This savory version is a fantastic option for brunch or a light dinner, featuring the delightful combination of herbs and cheese that complements the rich custard. It’s an excellent way to repurpose stale bread while impressing your guests with an unexpected twist on a classic dish. Pair it with a fresh salad or serve it as a side to grilled meats for a delicious and satisfying meal.

Almond Joy Bread Pudding

Almond Joy Bread Pudding is a delicious dessert that captures the classic flavors of the beloved candy bar. With rich chocolate, toasted coconut, and crunchy almonds, this recipe takes the traditional bread pudding to a new level of indulgence. The combination of textures and flavors creates a luxurious dessert that is sure to satisfy your sweet tooth. Serve it warm with a drizzle of chocolate sauce or a scoop of coconut ice cream for a delightful finish that will impress your family and friends.

Ingredients:

• 5 cups of cubed stale bread (challah or brioche works well)
• 1 cup of sweetened shredded coconut
• 1 cup of chocolate chips
• 1/2 cup of sliced almonds
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, almond extract, and salt until smooth.
3. Fold in the cubed bread, coconut, chocolate chips, and sliced almonds, ensuring the bread is well coated with the custard mixture.
4. Pour the mixture into the prepared baking dish, pressing down gently to help the bread soak up the liquid.
5. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving.

Almond Joy Bread Pudding is a heavenly dessert that transports you to a world of chocolatey, nutty bliss with every bite. The combination of coconut, chocolate, and almonds not only evokes the nostalgic flavors of the candy bar but also creates a delightful texture contrast that makes this dish memorable. Perfect for parties or special occasions, this bread pudding is an innovative twist on a classic that will undoubtedly delight anyone who tries it. Serve it warm with a scoop of vanilla or coconut ice cream for an unforgettable treat!

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a delightful and indulgent dessert that combines the rich flavors of maple syrup and crunchy pecans. This sweet and nutty bread pudding is perfect for a cozy evening or a festive brunch. The warm, gooey custard pairs beautifully with the toasted pecans, creating a satisfying dessert that feels like a warm hug. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for a decadent finish.

Ingredients:

• 5 cups of cubed stale bread (preferably brioche or French bread)
• 1 cup of chopped pecans
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 3/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Fold in the cubed bread and chopped pecans, making sure the bread absorbs the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
6. Let it cool slightly before serving.

Maple Pecan Bread Pudding is a heartwarming dessert that beautifully balances the sweetness of maple syrup with the nutty crunch of pecans. This recipe is not only easy to prepare but also delivers an impressive and flavorful dish that is perfect for any occasion, from cozy family dinners to holiday feasts. Whether served on its own or accompanied by whipped cream or a drizzle of extra maple syrup, this bread pudding is bound to become a cherished favorite that brings smiles and satisfaction to all who enjoy it.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a refreshing and vibrant dessert that combines the bright flavors of lemon with the sweetness of fresh blueberries. This dish is perfect for spring and summer gatherings, offering a delightful balance of tart and sweet. The custard-soaked bread creates a soft and luscious texture, while the blueberries add bursts of flavor and color. Serve it warm with a dusting of powdered sugar or a scoop of lemon sorbet for a light and satisfying treat.

Ingredients:

• 5 cups of cubed stale bread (white or whole wheat)
• 2 cups of fresh blueberries (or frozen, thawed)
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of granulated sugar
• Zest of 1 lemon
• 1/4 cup of fresh lemon juice
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
3. Gently fold in the cubed bread and blueberries, ensuring the bread absorbs the custard mixture.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 35-40 minutes, or until the top is golden and the pudding is set.
6. Allow it to cool slightly before serving.

Lemon Blueberry Bread Pudding is a delightful and zesty dessert that brings the taste of summer to your table. The combination of tangy lemon and sweet blueberries creates a refreshing flavor profile that is both light and indulgent. This recipe is an excellent way to use up stale bread while creating a stunning dessert that can impress your guests. Serve it warm for a comforting finish to a meal or chill it for a refreshing treat on a hot day. Either way, this bread pudding is sure to become a new favorite!

Note: More recipes are coming soon!