25+ Irresistible Oven Garlic Herb Bread Recipes to Try at Home

Garlic herb bread is a universally loved treat, combining the savory flavors of fresh herbs and the punchy aroma of garlic to create an irresistible experience.

From crusty French baguettes to soft, pillowy rolls, these bread recipes can be enjoyed as appetizers, sides, or even the main attraction.

Making garlic herb bread at home allows you to fill your kitchen with incredible aromas and share warm, freshly baked bread with family and friends.

In this article, you’ll find over 25 oven-baked garlic herb bread recipes, each with unique twists and flavors to suit any occasion.

Whether you’re a seasoned baker or a beginner, these recipes provide an array of styles, shapes, and seasonings, allowing you to experiment with textures and tastes.

So preheat your oven and get ready to bake up some flavorful, aromatic bread that’s sure to impress and satisfy everyone at the table!

25+ Irresistible Oven Garlic Herb Bread Recipes to Try at Home

Garlic herb bread is a versatile staple that elevates any meal.

With more than 25 recipes to explore, there’s a world of flavors waiting to be discovered in your own kitchen.

From simple ingredients and traditional techniques to creative takes on classic garlic herb bread, this collection provides a recipe for every taste and occasion.

Whether you’re hosting a dinner, planning a cozy family meal, or simply craving fresh-baked bread, these recipes allow you to enjoy warm, fragrant bread straight from the oven.

So go ahead, try a few, and watch how this humble combination of garlic and herbs transforms each loaf into a memorable delight that everyone will love.

Herb and Garlic Rustic Bread

This Herb and Garlic Rustic Bread brings together a delicious blend of earthy herbs and roasted garlic to create a classic loaf that’s fragrant and full of flavor. The texture is soft inside with a crunchy, golden crust outside. Perfectly suited as a side for hearty soups, stews, or even enjoyed on its own, this bread will quickly become a staple in your home baking routine.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tsp salt
• 1 tbsp sugar
• 1 ½ tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried basil

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until the mixture is frothy.
2. In a separate large mixing bowl, combine flour and salt. Add in the yeast mixture and olive oil. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4. Flatten the dough slightly and add minced garlic, rosemary, thyme, and basil. Knead again for 2–3 minutes to distribute the herbs and garlic evenly.
5. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours until doubled in size.
6. Preheat your oven to 400°F (200°C). Punch down the dough, shape it into a round loaf, and place it on a baking sheet lined with parchment paper.
7. Make a few slashes on the top with a sharp knife. Bake for 25–30 minutes until golden brown.
8. Let cool before slicing.

This Herb and Garlic Rustic Bread is a wonderful homemade addition to any meal, with an inviting aroma that fills the kitchen. The hearty herbs and garlic create a rich depth of flavor that pairs beautifully with a variety of dishes, making this bread a crowd-pleasing favorite. With its rustic, crunchy crust and soft, flavorful interior, it’s the kind of bread you’ll keep coming back to bake again and again.

Garlic and Herb Focaccia

Garlic and Herb Focaccia is a soft, airy Italian bread enriched with the flavors of garlic, rosemary, and thyme. Its golden crust, generously topped with olive oil and a sprinkle of sea salt, makes it ideal for dipping in olive oil or serving with Italian-inspired dishes. With its easy-to-make recipe, this focaccia brings a taste of Italy right into your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 cup warm water
• 3 tbsp olive oil (plus more for drizzling)
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Sea salt, for sprinkling

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt. Add in the yeast mixture and 1 tablespoon of olive oil. Stir until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then form it into a ball. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat your oven to 400°F (200°C). Press the dough into a greased baking pan, flattening it into an even layer.
5. Use your fingers to make dimples in the dough. Drizzle olive oil on top, then sprinkle garlic, rosemary, thyme, and sea salt evenly over the dough.
6. Bake for 20–25 minutes, until the focaccia is golden and crispy on the edges.
7. Let cool slightly before cutting into squares.

Garlic and Herb Focaccia is a beautifully fragrant bread that adds a touch of Italian flair to any meal. Its fluffy interior and perfectly seasoned crust make it versatile and irresistible. Enjoy it warm from the oven, and don’t forget to try dipping it in olive oil and balsamic vinegar. This focaccia is sure to become a regular on your table, thanks to its ease of preparation and delicious, savory flavor.

Garlic Herb Pull-Apart Bread

This Garlic Herb Pull-Apart Bread is the ultimate party bread, packed with flavorful herbs and garlic in every bite. Each piece pulls apart easily, making it a fun and satisfying appetizer or side dish that guests will love. Soft, buttery, and loaded with flavor, this bread is perfect for sharing with friends and family.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 ½ tsp active dry yeast
• 1 cup warm milk
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh chives, chopped
• ¼ cup grated Parmesan cheese

Instructions:

1. In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add in the yeast mixture and melted butter. Stir until the dough forms.
3. Knead the dough on a floured surface for about 8 minutes, until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough, roll it out into a large rectangle, and sprinkle garlic, parsley, basil, chives, and Parmesan cheese evenly over it.
5. Cut the dough into small squares and stack them loosely into a greased loaf pan.
6. Let the loaf rise for an additional 20–30 minutes. Bake for 30–35 minutes, until golden brown and fragrant.
7. Let cool slightly before serving.

This Garlic Herb Pull-Apart Bread is a flavorful and fun addition to any gathering. With each herb-filled piece easy to pull apart, this bread is ideal for sharing and makes a delightful side to pasta, soup, or even enjoyed on its own. The combination of fresh herbs, garlic, and Parmesan creates a savory, buttery bread that’s as enjoyable to make as it is to eat.

Cheesy Garlic Herb Breadsticks

Cheesy Garlic Herb Breadsticks are a delightful twist on classic garlic bread, combining the savory flavors of garlic and herbs with a generous amount of melted cheese. These soft, stretchy breadsticks are perfect for dipping in marinara sauce or enjoyed alongside your favorite Italian dishes. They’re easy to make and can quickly elevate any meal with their irresistible aroma and flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp active dry yeast
• ¾ cup warm water
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 cup shredded mozzarella cheese
• 2 tbsp butter, melted
• ¼ cup grated Parmesan cheese

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until bubbly.
2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour.
4. Preheat your oven to 375°F (190°C). Roll the dough out into a rectangle about ½ inch thick.
5. Brush the melted butter over the dough and sprinkle with minced garlic, oregano, basil, and mozzarella cheese.
6. Cut the dough into strips and twist each strip to form breadsticks. Place them on a greased baking sheet.
7. Bake for 15–20 minutes until golden brown and the cheese is bubbly.
8. Sprinkle with Parmesan cheese before serving.

These Cheesy Garlic Herb Breadsticks are a fantastic addition to any meal, combining the delicious flavors of garlic, herbs, and cheese. They are perfect for sharing as an appetizer or side, and their soft, chewy texture makes them highly addictive. Serve them with marinara sauce for dipping, and watch them disappear in no time. Their delightful taste and warm aroma make them a beloved treat for family and friends alike.

Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls are soft, buttery, and packed with flavorful garlic and herbs. These rolls are perfect for family dinners, holiday gatherings, or any occasion that calls for warm, fresh bread. Their fluffy texture and aromatic taste will complement any meal, making them an essential recipe for your baking repertoire.

Ingredients:

• 3 cups all-purpose flour
• 2 ½ tsp instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, mix flour and salt. Add the yeast mixture and melted butter, and stir until a dough forms.
3. Knead the dough on a floured surface for about 6–8 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
5. Place the rolls on a greased baking sheet, brush with beaten egg, and sprinkle with minced garlic, parsley, and thyme.
6. Let the rolls rise for an additional 30 minutes. Bake for 15–20 minutes until golden brown.
7. Brush with melted butter before serving.

These Garlic Herb Dinner Rolls are not just an accompaniment to your meals; they’re a highlight of the dining experience. With their tender, fluffy texture and delightful garlic-herb flavor, they are sure to impress your guests. Perfect for soaking up sauces or served warm with butter, these rolls make any meal feel special. Baking them from scratch is rewarding, and the aroma that fills your kitchen will make it all worthwhile.

Garlic Herb French Bread

Garlic Herb French Bread is a crusty loaf that is both hearty and flavorful, making it an excellent choice for sandwiches, toasting, or simply enjoying with a pat of butter. The infusion of garlic and fresh herbs takes this classic bread to a new level, providing an aromatic experience that perfectly complements its rustic crust. This recipe is straightforward and yields a loaf that looks as good as it tastes.

Ingredients:

• 3 ½ cups bread flour
• 2 ½ tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5–10 minutes until frothy.
2. In a large bowl, combine bread flour and salt. Add the yeast mixture and olive oil, stirring until combined.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Incorporate the minced garlic and herbs during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours, until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape it into a long loaf.
6. Place the loaf on a baking sheet lined with parchment paper. Make several diagonal slashes on the top with a sharp knife.
7. Bake for 25–30 minutes until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool before slicing.

This Garlic Herb French Bread is a fantastic homemade loaf that offers a delightful blend of flavors and textures. With its crispy exterior and soft, fragrant interior, it’s perfect for any occasion, whether served alongside soups, used for sandwiches, or enjoyed as a snack. The combination of garlic and fresh herbs creates a mouthwatering aroma that fills your kitchen and invites everyone to gather around the table. Enjoy the satisfaction of baking this bread, and savor every delicious slice!

Garlic Herb Focaccia Bread

Garlic Herb Focaccia Bread is a classic Italian flatbread that’s wonderfully aromatic and incredibly versatile. Its fluffy texture and rich flavor make it an ideal side for soups, salads, or simply enjoyed on its own with olive oil and balsamic vinegar. The garlic and herb toppings not only enhance the flavor but also provide a beautiful presentation, making it a delightful addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water
• ¼ cup olive oil (plus extra for drizzling)
• 4 cloves garlic, thinly sliced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and ¼ cup of olive oil. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
5. Punch down the dough and spread it out on the prepared baking sheet, dimpling the surface with your fingers.
6. Arrange the garlic slices on top, then sprinkle with rosemary, thyme, and coarse sea salt. Drizzle with olive oil.
7. Let the dough rise for another 20 minutes. Bake for 20–25 minutes until golden brown.
8. Allow to cool slightly before slicing.

This Garlic Herb Focaccia Bread is a delightfully aromatic addition to your bread repertoire. Its soft, fluffy texture pairs beautifully with the fragrant garlic and herbs, making it a favorite for dipping in olive oil or serving with meals. Focaccia is also incredibly versatile; try using it for sandwiches, or enjoy it as a standalone appetizer. Its striking appearance and satisfying flavor will surely impress your guests and family, making it a staple in your baking routine.

Herb Garlic Pull-Apart Bread

Herb Garlic Pull-Apart Bread is a fun and interactive way to enjoy fresh bread, with each piece bursting with flavor. This recipe combines the deliciousness of garlic and herbs with the joy of pulling apart fluffy bread bites. Perfect for sharing at gatherings, this bread is not only delicious but also a delightful centerpiece that will bring people together around the table.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 5 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• ½ cup shredded mozzarella cheese (optional)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring to combine.
3. Knead the dough on a floured surface for about 6–8 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for about 1 hour.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into small balls (about 1 inch in size).
5. In a bowl, combine minced garlic, parsley, oregano, and thyme. Dip each dough ball into the herb mixture and arrange them in a greased bundt pan, stacking them as you go. Sprinkle cheese between layers if using.
6. Cover the pan and let the dough rise for another 30 minutes. Bake for 25–30 minutes until golden brown.
7. Let cool slightly before flipping the bread onto a serving platter.

This Herb Garlic Pull-Apart Bread is not just delicious; it’s a fun and interactive way to enjoy a classic dish. Each pull reveals a flavorful piece infused with garlic and herbs, perfect for sharing with family and friends. Whether served at a casual dinner or a festive gathering, this bread will be the star of the table. Its warm, cheesy, and herbaceous flavor profile is sure to satisfy and invite everyone to grab a piece. Pair it with your favorite dipping sauces, and watch it disappear in no time!

Garlic Herb Bread Bowl

Garlic Herb Bread Bowls are an innovative way to serve soups or dips, combining the comforting flavors of garlic and herbs with a freshly baked bread shell. This recipe creates a sturdy yet soft bread bowl that not only holds your favorite fillings but also adds an exciting twist to your meals. Perfect for entertaining or a cozy family dinner, these bread bowls are both functional and delicious.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 2 tsp salt
• 1 ¾ cups warm water
• ¼ cup olive oil
• 5 cloves garlic, minced
• 1 tbsp dried Italian herbs (or a mix of basil, oregano, and thyme)

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until bubbly.
2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough for about 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
4. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 4 equal portions.
5. Shape each portion into a round loaf and place on a baking sheet lined with parchment paper. Using a sharp knife, cut a small “X” on top of each loaf.
6. Bake for 25–30 minutes until golden brown. Remove from the oven and let cool slightly.
7. Once cool, hollow out the center of each loaf, leaving about ½ inch of bread around the edges to create a bowl.

Garlic Herb Bread Bowls are a delightful way to serve your favorite soups, stews, or dips. Not only do they offer a unique and appealing presentation, but they also provide a delicious edible vessel that enhances every bite. The combination of garlic and herbs creates a fragrant and flavorful experience that will impress your guests and family. After enjoying the filling, you can savor the tasty bread bowl itself, making it a win-win for any meal. These bread bowls are perfect for gatherings, offering both style and substance in every serving.

Garlic Herb Breadsticks

Garlic Herb Breadsticks are the perfect addition to any meal, offering a soft, buttery texture with a delightful garlic and herb flavor. These breadsticks are versatile, serving as a fantastic side for pasta dishes, soups, or salads. The combination of fresh herbs and garlic elevates the flavor profile, while the easy-to-pull-apart nature of these breadsticks makes them a favorite at family dinners and gatherings alike.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• ¼ cup olive oil (plus extra for brushing)
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and ¼ cup of olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle about ½ inch thick.
5. Cut the dough into strips about 1 inch wide and 6 inches long. Twist each strip and place them on a greased baking sheet.
6. In a small bowl, combine minced garlic, parsley, oregano, garlic powder, and melted butter. Brush this mixture over the breadsticks and sprinkle with Parmesan cheese if desired.
7. Let the breadsticks rise for another 15–20 minutes. Bake for 12–15 minutes until golden brown.

These Garlic Herb Breadsticks are a delicious and easy-to-make addition to any meal. The combination of garlic and fresh herbs provides a fragrant aroma that will entice everyone at the table. With their soft, pillowy texture, these breadsticks are perfect for dipping in marinara sauce or enjoying alongside your favorite pasta dish. They’re not only quick to prepare but also versatile enough to complement a wide range of entrees, making them a staple recipe in your kitchen repertoire. Serve them warm for the best experience, and watch them disappear in no time!

Cheesy Garlic Herb Biscuits

Cheesy Garlic Herb Biscuits are a delightful twist on traditional biscuits, combining the richness of cheese with the bold flavors of garlic and fresh herbs. These biscuits are incredibly fluffy and flavorful, making them perfect for breakfast, brunch, or as a side with any meal. Their buttery texture and cheesy goodness will leave everyone craving more, making them a favorite among both kids and adults.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 4 cloves garlic, minced
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• ¾ cup buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the cheese, garlic, chives, and parsley until evenly distributed.
4. Pour in the buttermilk and stir until just combined; do not overmix.
5. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
6. Bake for 12–15 minutes until golden brown and flaky.

These Cheesy Garlic Herb Biscuits are a scrumptious treat that adds a burst of flavor to any meal. Their fluffy texture, combined with the savory taste of cheese and aromatic herbs, makes them irresistible. Whether served alongside a hearty soup or enjoyed for breakfast, these biscuits will quickly become a favorite in your household. They’re easy to whip up and offer a delightful homemade touch to your dining experience. Serve them warm for the best flavor, and don’t be surprised if they become a regular feature on your menu!

Garlic Herb Artisan Bread

Garlic Herb Artisan Bread is a rustic, flavorful loaf that combines the traditional elements of artisan baking with the bold flavors of garlic and herbs. The crusty exterior and soft, chewy interior create a wonderful contrast, making it perfect for sandwiches, toasting, or serving with a warm bowl of soup. This bread not only satisfies the palate but also brings a sense of accomplishment as you create a beautifully baked loaf from scratch.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water
• 4 cloves garlic, minced
• 1 tbsp dried Italian herbs (or a mix of basil, oregano, and thyme)
• 2 tbsp olive oil (for brushing)

Instructions:

1. In a large bowl, mix warm water and yeast. Let it sit for 5–10 minutes until foamy.
2. In another bowl, combine bread flour, salt, minced garlic, and dried herbs. Add the yeast mixture and mix until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1-2 hours or until doubled in size.
4. Preheat your oven to 450°F (230°C) and place a Dutch oven (with lid) inside to heat.
5. Punch down the dough and shape it into a round loaf. Let it rise again for 30 minutes while the oven heats.
6. Carefully remove the hot Dutch oven, place the loaf inside, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
7. Allow the bread to cool on a wire rack before slicing.

This Garlic Herb Artisan Bread is a labor of love that yields incredible rewards. The combination of garlic and herbs adds a delightful flavor to the crusty loaf, making it a perfect companion for soups, stews, or even as a base for bruschetta. The artisan-style crust provides a satisfying crunch while the interior remains soft and chewy, showcasing the perfect bread-making technique. This bread not only nourishes but also enhances any meal, and the aroma of fresh-baked bread will fill your kitchen, inviting everyone to gather around the table. Enjoy it fresh out of the oven or toasted the next day for a delectable experience!

Herbed Garlic Pull-Apart Bread

Herbed Garlic Pull-Apart Bread is a fun and flavorful bread that’s easy to share. Each piece pulls away with a buttery, herby, and garlicky taste that is simply irresistible. It’s perfect for gatherings, game nights, or any occasion where you want to impress guests without too much fuss. The unique texture and presentation make it a crowd-pleaser that’s as much a joy to eat as it is to make.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup melted butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Extra melted butter for brushing

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. In a large bowl, mix flour and salt. Pour in the yeast mixture and melted butter, and mix until a dough forms.
3. Knead on a floured surface for about 5–7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C). Grease a loaf pan.
5. In a small bowl, mix minced garlic, parsley, basil, oregano, and melted butter.
6. Punch down the dough, roll it out into a rectangle, and brush with the garlic herb butter. Cut into squares, stack them, and place them in the loaf pan.
7. Let the dough rise for 30 minutes, then bake for 25–30 minutes until golden brown.
8. Brush with additional melted butter before serving.

This Herbed Garlic Pull-Apart Bread is an absolute showstopper, perfect for sharing. The buttery garlic and herb flavor makes each piece savory and delicious. The pull-apart technique creates a wonderful, flaky texture, making it a fantastic bread for dipping in olive oil, marinara, or enjoying on its own. It’s simple to make yet has a unique presentation that will impress guests and family alike. Serve it warm for the ultimate experience, and watch it disappear quickly!

Rosemary Garlic Focaccia Bread

Rosemary Garlic Focaccia Bread is a classic Italian bread with a soft, airy interior and a golden, crunchy crust. Infused with fresh rosemary, garlic, and olive oil, this bread has a rich, fragrant flavor that pairs wonderfully with pasta, soups, or salads. Focaccia is simple yet versatile, allowing you to enjoy it as a side dish, sandwich base, or even as an appetizer with dipping oils and sauces.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tsp salt
• 1 ½ cups warm water
• ¼ cup olive oil (plus extra for drizzling)
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Sea salt for sprinkling

Instructions:

1. In a bowl, mix warm water and yeast. Let sit for 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead on a floured surface for 5–7 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1–2 hours until doubled.
4. Preheat oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
5. Punch down the dough and press it into the prepared pan. Use your fingers to make dimples all over the dough.
6. In a small bowl, combine minced garlic, rosemary, and a bit of olive oil. Drizzle this mixture over the dough and sprinkle with sea salt.
7. Bake for 20–25 minutes until golden brown.

This Rosemary Garlic Focaccia Bread brings the taste of Italy straight to your table. The combination of rosemary and garlic creates an aromatic and flavorful bread that’s wonderfully soft on the inside and crispy on the outside. Its versatility allows it to shine as an appetizer, side dish, or even the base for sandwiches. Each bite captures the essence of fresh herbs and garlic, making it a memorable addition to any meal. Serve it warm with a side of olive oil for dipping, and enjoy a taste of homemade Italian comfort.

Garlic Herb Parmesan Dinner Rolls

Garlic Herb Parmesan Dinner Rolls are a soft, pillowy bread with a hint of garlic, fresh herbs, and a sprinkle of Parmesan. Perfect for dinners, holiday feasts, or any special occasion, these rolls add an elegant touch to the table. Their light, fluffy texture pairs well with various entrees, and the Parmesan crust adds a lovely layer of flavor. Easy to make, these rolls are sure to impress guests and family.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup melted butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp grated Parmesan cheese (plus extra for topping)

Instructions:

1. In a small bowl, mix warm milk, sugar, and yeast. Let sit for about 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, and 1 tbsp Parmesan cheese. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat oven to 375°F (190°C). Grease a muffin tin or baking dish.
5. Punch down the dough, divide into equal portions, and shape into small balls. Place each in the prepared pan.
6. Mix minced garlic and parsley with a bit of melted butter. Brush this mixture over the rolls and sprinkle with extra Parmesan.
7. Let the rolls rise for another 15–20 minutes, then bake for 15–20 minutes until golden brown.

These Garlic Herb Parmesan Dinner Rolls are a deliciously savory addition to any meal. The combination of garlic, fresh herbs, and Parmesan adds a subtle yet rich flavor to each roll, enhancing their fluffy texture. Perfectly sized for individual servings, these rolls add warmth and comfort to your table. They’re easy to make, beautifully golden, and offer a delightful burst of flavor that everyone will love. Serve them warm for the ultimate buttery, herby experience, and watch them become a family favorite!

Note: More recipes are coming soon!