25+ Delicious Overnight Bread Pudding Recipes to Try Tonight

Welcome to a world of comforting desserts with our collection of 25+ Overnight Bread Pudding Recipes! Bread pudding is not just a delicious way to use up day-old bread; it’s a versatile dessert that can be tailored to suit any palate or occasion.

From rich and indulgent flavors like chocolate and peanut butter to lighter options infused with seasonal fruits and spices, overnight bread pudding offers something for everyone.

The beauty of these recipes lies in their simplicity—just prepare them the night before, and let the magic happen while you sleep. In the morning, you’ll awaken to a delightful aroma wafting through your kitchen, ready to serve a warm and satisfying treat.

Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a cozy dessert, these overnight bread pudding recipes will make your taste buds sing!

25+ Delicious Overnight Bread Pudding Recipes to Try Tonight

In conclusion, our roundup of 25+ Overnight Bread Pudding Recipes celebrates the delightful harmony of flavors and textures that this classic dessert offers.

By embracing the convenience of overnight preparation, you can transform ordinary ingredients into extraordinary dishes that are sure to impress.

Each recipe is designed to be easy to follow, allowing even novice bakers to create a stunning dessert with minimal effort. As you explore these recipes, we hope you find inspiration to experiment with different flavors and ingredients, making each pudding uniquely yours.

So grab your favorite bread, gather your loved ones, and enjoy the comforting warmth of homemade bread pudding. Happy baking!

Classic Cinnamon Raisin Overnight Bread Pudding

This Classic Cinnamon Raisin Overnight Bread Pudding is a comforting and indulgent dessert that combines the warmth of cinnamon, the sweetness of raisins, and the creaminess of custard-soaked bread.

Perfect for a leisurely breakfast or a cozy brunch, this dish can be prepared the night before, making it a convenient option for busy mornings.

Each bite offers a delightful blend of flavors and textures, leaving you and your guests wanting more.

Ingredients:

• 8 cups day-old bread (French or challah), cubed
• 1 cup raisins
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Place the cubed bread and raisins in the dish, spreading them evenly.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread, ensuring all pieces are soaked. Gently press the bread down to help it absorb the liquid.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Serve: Allow the bread pudding to cool for a few minutes before serving. Top with a drizzle of warm maple syrup or whipped cream if desired.

This Classic Cinnamon Raisin Overnight Bread Pudding is the ultimate comfort food, merging familiar flavors into a creamy, decadent treat. The overnight soaking allows the bread to absorb the custard mixture fully, resulting in a dish that is rich and moist.

Serve it warm to appreciate the delightful combination of cinnamon and sweetness, making it a perfect centerpiece for brunch gatherings or a special family breakfast.

Your loved ones will savor each bite, and you’ll enjoy the ease of preparation.

Chocolate Chip Banana Overnight Bread Pudding

Indulge in the rich flavors of chocolate and banana with this Chocolate Chip Banana Overnight Bread Pudding.

Combining ripe bananas and chocolate chips with soft, custardy bread creates a heavenly dessert that is perfect for any occasion. This recipe is simple to make and can be prepped ahead of time, ensuring that your mornings are stress-free.

The sweetness of the bananas and the decadence of chocolate will surely impress your guests and satisfy your sweet cravings.

Ingredients:

• 6 cups brioche or challah bread, cubed
• 2 ripe bananas, sliced
• 1 cup chocolate chips
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Arrange the cubed bread in the dish, then layer the sliced bananas and chocolate chips on top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, ground cinnamon, and salt until thoroughly combined.
3. Combine: Pour the custard mixture evenly over the bread, bananas, and chocolate chips, ensuring all pieces are soaked.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is puffed and set.
6. Serve: Let the bread pudding cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes an excellent addition.

This Chocolate Chip Banana Overnight Bread Pudding is a delightful fusion of flavors that brings joy to any meal. The combination of soft bread, sweet bananas, and rich chocolate chips creates a dessert that feels both luxurious and comforting.

Preparing it the night before allows the flavors to meld beautifully, ensuring a rich, custardy texture that will keep everyone coming back for seconds.

This recipe is not just a dessert; it’s a celebration of simple ingredients transformed into something truly special.

Apple Cranberry Overnight Bread Pudding

The Apple Cranberry Overnight Bread Pudding is a seasonal delight that combines tart cranberries and sweet apples in a creamy, custard-soaked bread.

This dish is perfect for fall gatherings or holiday breakfasts, offering a warm and inviting flavor profile that embodies the spirit of the season.

The combination of textures and flavors creates a delightful balance, making this bread pudding a standout dish that can be enjoyed by all.

Ingredients:

• 8 cups day-old bread (sourdough or whole grain), cubed
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1 cup fresh or dried cranberries
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Layer the cubed bread evenly in the dish, followed by the diced apples and cranberries.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine: Pour the custard mixture over the bread, apples, and cranberries, ensuring that all the bread is soaked. Press down gently to help absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until golden brown and set.
6. Serve: Allow to cool slightly before serving. A sprinkle of powdered sugar or a scoop of vanilla yogurt adds a lovely finishing touch.

The Apple Cranberry Overnight Bread Pudding is a perfect example of how seasonal fruits can elevate a classic dish. The tartness of the cranberries paired with the sweetness of apples creates a beautiful balance that complements the richness of the custard-soaked bread.

This dish is not only visually appealing but also an incredibly satisfying experience for the palate. Ideal for holiday brunches or family gatherings, this recipe promises to be a favorite among both children and adults alike, leaving you with cherished memories around the breakfast table.

Peach Bourbon Overnight Bread Pudding

This Peach Bourbon Overnight Bread Pudding is a sweet and indulgent dessert that beautifully combines ripe peaches with a hint of bourbon.

The creamy custard infuses the bread with flavors, while the bourbon adds a sophisticated touch that elevates this dish to something truly special.

Perfect for summer gatherings or holiday celebrations, this recipe can be prepared the night before, making it a convenient option that will wow your guests with its unique flavor profile.

Ingredients:

• 8 cups day-old brioche or challah bread, cubed
• 3 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 cup bourbon
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Place the cubed bread and diced peaches in the dish, distributing them evenly.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, bourbon, vanilla extract, ground cinnamon, and salt until smooth and well combined.
3. Combine: Pour the custard mixture over the bread and peaches, ensuring all pieces are soaked. Gently press down to help the bread absorb the liquid.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is golden and set in the center.
6. Serve: Let it cool slightly before serving. A drizzle of caramel sauce or a scoop of vanilla ice cream enhances the dish beautifully.

The Peach Bourbon Overnight Bread Pudding is a delightful combination of seasonal fruit and rich, custardy bread that makes for a luxurious dessert or brunch treat.

The infusion of bourbon adds depth to the flavors, while the sweet peaches provide a fresh and juicy contrast. This dish is an excellent choice for summer gatherings or festive occasions, where it is sure to become a crowd-pleaser.

The ease of preparation and the ability to make it ahead of time allow you to enjoy the celebration without any stress, letting the flavors shine through in every bite.

Pumpkin Spice Overnight Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice Overnight Bread Pudding. Rich pumpkin puree, warm spices, and custard-soaked bread come together to create a comforting dish that captures the essence of autumn.

Perfect for Thanksgiving brunch or cozy family dinners, this recipe can be made ahead, allowing the flavors to meld beautifully overnight.

It’s a seasonal favorite that will fill your home with delightful aromas and warm memories.

Ingredients:

• 8 cups day-old cinnamon raisin bread or brioche, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Arrange the cubed bread in the dish.
2. Make the Custard: In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt until well blended.
3. Combine: Pour the custard mixture over the bread, ensuring that all pieces are evenly soaked. Press down gently to facilitate absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and lightly browned.
6. Serve: Let cool slightly before serving. A dusting of powdered sugar or a dollop of whipped cream adds a festive touch.

The Pumpkin Spice Overnight Bread Pudding is a perfect way to celebrate the flavors of the season. The creamy pumpkin custard melds beautifully with the spices, creating a warm and inviting dish that is both comforting and indulgent.

Whether served at a holiday brunch or as a delightful dessert, this recipe is sure to evoke the warmth of fall gatherings and cherished family traditions.

The ease of preparation allows you to enjoy the cozy moments of the season without the fuss, making it a beloved addition to your recipe repertoire.

Lemon Blueberry Overnight Bread Pudding

Brighten your mornings with this refreshing Lemon Blueberry Overnight Bread Pudding. The tartness of fresh blueberries combined with zesty lemon creates a delightful balance in this creamy, custardy dish.

Ideal for brunches or light desserts, this recipe allows you to prepare it the night before, ensuring a hassle-free morning.

This light and fruity bread pudding is a wonderful way to welcome the day, bursting with flavors that will invigorate your palate.

Ingredients:

• 8 cups day-old brioche or challah bread, cubed
• 2 cups fresh blueberries (or frozen, thawed)
• Zest and juice of 1 lemon
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly in the dish and sprinkle the blueberries over the top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, lemon zest, lemon juice, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread and blueberries, ensuring that all pieces are soaked. Gently press down to help with absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is puffed and set.
6. Serve: Allow to cool slightly before serving. A drizzle of lemon glaze or a scoop of whipped cream complements this dish beautifully.

The Lemon Blueberry Overnight Bread Pudding is a bright and cheerful way to start your day. The refreshing combination of tart blueberries and zesty lemon creates a dish that feels light yet indulgent, making it perfect for warm weather or any occasion that calls for a touch of sunshine.

This recipe not only satisfies your sweet cravings but also provides an easy make-ahead option that fits seamlessly into your busy schedule.

Whether served at brunch or as a delightful dessert, this bread pudding is bound to become a favorite for its bright flavors and comforting texture.

Caramel Apple Overnight Bread Pudding

The Caramel Apple Overnight Bread Pudding is a sweet and indulgent treat that combines tender bread, warm spices, and caramelized apples.

This comforting dish is perfect for autumn gatherings or holiday brunches, evoking the cozy flavors of a classic apple dessert.

With the ease of overnight preparation, it allows the bread to absorb all the delightful flavors, creating a rich, custardy texture that pairs beautifully with a drizzle of caramel sauce.

It’s a dessert that not only satisfies your sweet tooth but also brings warmth to your dining table.

Ingredients:

• 8 cups day-old French bread or challah, cubed
• 3 cups diced apples (such as Granny Smith or Honeycrisp)
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly in the dish and layer the diced apples on top. Drizzle half of the caramel sauce over the apples.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.
3. Combine: Pour the custard mixture over the bread and apples, ensuring all pieces are soaked. Gently press down to help absorption, and drizzle the remaining caramel sauce over the top.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and golden brown.
6. Serve: Allow to cool slightly before serving. Drizzle with extra caramel sauce and serve with whipped cream or vanilla ice cream.

This Caramel Apple Overnight Bread Pudding is a delightful way to celebrate the flavors of fall. The combination of sweet caramel and tart apples creates a harmonious balance, making each bite a treat for the senses.

The custardy texture of the bread pudding, infused with the warm spices, offers a comforting and indulgent experience that’s perfect for gatherings with family and friends.

Preparing it the night before allows the flavors to meld, ensuring that it’s ready to serve when you are, making it a must-try for any autumn occasion.

Strawberry Shortcake Overnight Bread Pudding

Elevate your dessert game with this Strawberry Shortcake Overnight Bread Pudding, which captures the essence of the beloved summer treat.

This recipe combines fresh strawberries, sweet bread, and a luscious vanilla custard, resulting in a delightful dish that is both comforting and refreshing.

Ideal for warm-weather gatherings, this bread pudding can be prepared ahead of time, allowing the flavors to develop overnight.

Each spoonful transports you to a sunny day, making it a perfect dessert for picnics, brunches, or any special occasion.

Ingredients:

• 8 cups day-old pound cake or brioche, cubed
• 2 cups fresh strawberries, hulled and sliced
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Arrange the cubed pound cake or brioche in the dish and layer the sliced strawberries evenly on top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, almond extract (if using), and salt until fully combined.
3. Combine: Pour the custard mixture over the bread and strawberries, ensuring all pieces are soaked. Gently press down to help the bread absorb the liquid.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is puffed and set.
6. Serve: Allow to cool slightly before serving. Top with whipped cream and additional fresh strawberries for an extra treat.

The Strawberry Shortcake Overnight Bread Pudding is a delightful twist on a classic summer dessert that will impress your guests and brighten any occasion.

The combination of sweet strawberries and rich custard-soaked bread creates a refreshing dish that is both satisfying and indulgent.

Whether enjoyed as a light dessert or a sweet breakfast treat, this recipe is easy to prepare ahead of time, making it a convenient and crowd-pleasing option.

Celebrate the flavors of summer with this delightful bread pudding that captures the essence of strawberries and cream.

Maple Pecan Overnight Bread Pudding

The Maple Pecan Overnight Bread Pudding is a warm and inviting dish that combines the rich flavors of maple syrup and toasted pecans. This comforting bread pudding is perfect for chilly mornings or festive brunches, offering a delightful blend of sweet and nutty flavors.

With its ease of overnight preparation, you can enjoy a deliciously decadent breakfast without the fuss. The crunchy pecans add texture and richness, while the maple syrup infuses every bite with its delightful sweetness.

Ingredients:

• 8 cups day-old bread (French or challah), cubed
• 1 cup chopped pecans, toasted
• 1 cup maple syrup
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly in the dish and sprinkle the toasted pecans on top. Drizzle half of the maple syrup over the pecans.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, ground cinnamon, and salt until smooth.
3. Combine: Pour the custard mixture over the bread and pecans, ensuring all pieces are soaked. Press down gently to help with absorption, and drizzle the remaining maple syrup over the top.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and lightly browned.
6. Serve: Allow to cool slightly before serving. Drizzle with additional maple syrup and serve with whipped cream or vanilla ice cream for extra indulgence.

This Maple Pecan Overnight Bread Pudding is a wonderful combination of comforting flavors and textures that makes for a perfect breakfast or brunch dish.

The rich maple syrup and crunchy pecans create a delicious harmony, making it a crowd-pleaser for any occasion. This recipe not only offers a decadent way to start the day but also allows you to enjoy the ease of overnight preparation, ensuring you can savor the moment without stress.

Indulge in this delightful bread pudding and let the warm, sweet flavors take you on a cozy culinary journey.

Chocolate Chip Banana Overnight Bread Pudding

Indulge in the rich and comforting flavors of Chocolate Chip Banana Overnight Bread Pudding. This delightful dessert combines the sweetness of ripe bananas with the decadent allure of chocolate chips, creating a truly satisfying treat.

The soft, custardy bread soaks up all the flavors, resulting in a dish that is perfect for breakfast, brunch, or dessert. Easy to prepare the night before, this recipe ensures you can serve up a warm, delightful dish that feels indulgent yet comforting.

Ingredients:

• 8 cups day-old bread (such as challah or brioche), cubed
• 3 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Place the cubed bread in the dish, then sprinkle the mashed bananas and chocolate chips evenly over the top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until fully combined.
3. Combine: Pour the custard mixture over the bread, bananas, and chocolate chips, ensuring all pieces are soaked. Gently press down to help the bread absorb the liquid.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is puffed and set in the center.
6. Serve: Allow to cool slightly before serving. A dusting of powdered sugar or a scoop of vanilla ice cream pairs perfectly with this indulgent treat.

The Chocolate Chip Banana Overnight Bread Pudding is a delightful fusion of classic flavors that create a satisfying and indulgent dish. The combination of sweet bananas and rich chocolate chips makes this pudding a favorite among both kids and adults alike.

Its make-ahead nature allows for easy serving, whether at breakfast or as a dessert after dinner. With its warm, comforting texture and deliciously sweet flavor, this recipe is sure to become a cherished addition to your collection.

Coconut Mango Overnight Bread Pudding

Transport yourself to a tropical paradise with this Coconut Mango Overnight Bread Pudding. The bright and juicy flavors of ripe mango combined with creamy coconut make for a refreshing and exotic dessert.

This dish is perfect for summer gatherings or any occasion where you want to impress your guests with something a little different.

The custardy texture and fruity aroma will have everyone coming back for seconds, and best of all, it can be prepared the night before!

Ingredients:

• 8 cups day-old bread (such as brioche or challah), cubed
• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Shredded coconut (for topping)
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Arrange the cubed bread in the dish and layer the diced mango on top.
2. Make the Custard: In a large mixing bowl, whisk together the coconut milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread and mango, ensuring all pieces are soaked. Press down gently to help with absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and sprinkle shredded coconut on top before baking. Bake for 45-50 minutes, or until the pudding is set and golden brown.
6. Serve: Let cool slightly before serving. A drizzle of coconut cream or a scoop of vanilla ice cream enhances this tropical delight.

The Coconut Mango Overnight Bread Pudding is a delightful way to enjoy tropical flavors in a comforting dessert. The combination of creamy coconut and sweet mango creates a refreshing and vibrant dish that is perfect for warm weather.

Whether served at brunch, a summer party, or as a sweet ending to a meal, this recipe is sure to impress your guests with its unique flavor profile and beautiful presentation.

Its ease of preparation makes it an ideal choice for anyone looking to add a touch of the tropics to their dessert menu.

Cherry Almond Overnight Bread Pudding

Celebrate the flavors of spring with Cherry Almond Overnight Bread Pudding. This delightful dish combines tart cherries and the nutty essence of almonds, creating a beautifully balanced dessert that is both sweet and satisfying.

The creamy custard and soft bread come together to form a comforting pudding that is perfect for brunch or as a sweet ending to any meal.

This recipe can be prepared ahead of time, allowing the flavors to meld and ensuring a delightful treat that will impress anyone at the table.

Ingredients:

• 8 cups day-old bread (such as brioche or challah), cubed
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup sliced almonds
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Spread the cubed bread in the dish, then layer the cherries and sliced almonds evenly over the top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, almond extract, vanilla extract, ground cinnamon, and salt until fully combined.
3. Combine: Pour the custard mixture over the bread, cherries, and almonds, ensuring all pieces are soaked. Gently press down to help absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and lightly browned.
6. Serve: Allow to cool slightly before serving. A sprinkle of powdered sugar or a dollop of whipped cream adds an elegant finishing touch.

The Cherry Almond Overnight Bread Pudding is a delightful way to showcase the vibrant flavors of cherries and the warm notes of almonds. This dish not only provides a delicious dessert option but also offers a beautiful presentation that will impress your guests.

The combination of sweet and tart flavors, along with the creamy custard, creates a comforting dessert that is perfect for any occasion.

With its make-ahead convenience, you can enjoy a sophisticated dessert that brings joy and warmth to your table.

Peanut Butter Chocolate Overnight Bread Pudding

Indulge in the rich and creamy flavors of Peanut Butter Chocolate Overnight Bread Pudding. This decadent dessert combines the nutty goodness of peanut butter with the irresistible allure of chocolate, making it a perfect treat for peanut butter lovers.

Easy to prepare in advance, this dish provides a warm, comforting experience that can be served for breakfast, brunch, or dessert.

The combination of soft bread soaked in a creamy custard, along with melted chocolate and nutty peanut butter, creates a truly indulgent dish that will have everyone coming back for seconds.

Ingredients:

• 8 cups day-old bread (such as challah or brioche), cubed
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Place the cubed bread in the dish, then dollop spoonfuls of peanut butter over the bread, followed by sprinkling the chocolate chips evenly on top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread, peanut butter, and chocolate chips, ensuring all pieces are soaked. Press down gently to help the bread absorb the liquid.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is puffed and set in the center.
6. Serve: Allow to cool slightly before serving. A drizzle of chocolate sauce or a dollop of whipped cream adds an extra layer of indulgence.

Peanut Butter Chocolate Overnight Bread Pudding is a delightful and satisfying dessert that brings together two beloved flavors in a unique and comforting way.

Each bite offers a luscious blend of creamy peanut butter and rich chocolate, ensuring this dish is a hit with both kids and adults alike. Its make-ahead nature allows you to serve it warm without any fuss, making it perfect for gatherings or a cozy weekend treat.

Dive into this decadent dessert and experience the perfect balance of flavors that will leave you wanting more!

Blueberry Lemon Overnight Bread Pudding

Brighten your day with the refreshing flavors of Blueberry Lemon Overnight Bread Pudding. This delightful dessert combines the tartness of fresh blueberries with the zesty brightness of lemon, creating a deliciously sweet and tangy treat.

Perfect for brunch or as a light dessert, this pudding offers a lovely balance of flavors and a beautiful presentation. The ease of overnight preparation allows the bread to soak up the vibrant flavors, making it a convenient option for any occasion.

Each spoonful delivers a burst of fruity goodness that is sure to please!

Ingredients:

• 8 cups day-old bread (such as brioche or challah), cubed
• 2 cups fresh blueberries (or frozen, thawed)
• Zest of 1 lemon
• 1/2 cup fresh lemon juice
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Spread the cubed bread in the dish and evenly sprinkle the fresh blueberries on top.
2. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, lemon zest, lemon juice, vanilla extract, ground cinnamon, and salt until fully combined.
3. Combine: Pour the custard mixture over the bread and blueberries, ensuring all pieces are soaked. Press down gently to help absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and lightly browned on top.
6. Serve: Allow to cool slightly before serving. A dusting of powdered sugar and a dollop of whipped cream enhance this bright and refreshing dessert.

Blueberry Lemon Overnight Bread Pudding is a delightful treat that captures the essence of spring and summer. The combination of juicy blueberries and zesty lemon creates a refreshing flavor profile that is both uplifting and comforting.

This dish not only makes for a beautiful presentation but also offers a delicious way to start your day or finish a meal. Its make-ahead convenience allows you to enjoy the flavors at their best, making it a wonderful option for brunches or family gatherings.

Treat yourself to this fruity delight and savor the sweet and tangy goodness!

Pumpkin Spice Overnight Bread Pudding

Embrace the flavors of fall with Pumpkin Spice Overnight Bread Pudding. This warm and comforting dish combines the rich taste of pumpkin with warm spices like cinnamon and nutmeg, creating a deliciously cozy dessert perfect for autumn gatherings.

With the ease of overnight preparation, this recipe ensures you can enjoy a delightful treat with minimal effort. The soft, custardy bread absorbs the spiced pumpkin mixture, resulting in a flavorful pudding that is both satisfying and inviting.

Serve it warm for a comforting experience that embodies the spirit of the season.

Ingredients:

• 8 cups day-old bread (such as challah or brioche), cubed
• 2 cups canned pumpkin puree
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Butter (for greasing the baking dish)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly in the dish.
2. Make the Custard: In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
3. Combine: Pour the custard mixture over the bread, ensuring all pieces are soaked. Press down gently to help with absorption.
4. Chill Overnight: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
5. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Serve: Allow to cool slightly before serving. Top with whipped cream or a drizzle of caramel sauce for added indulgence.

Pumpkin Spice Overnight Bread Pudding is a delightful way to celebrate the flavors of the fall season. The warm spices and rich pumpkin flavor create a comforting dessert that is perfect for cozy gatherings or holiday feasts.

The ease of preparation makes this dish a fantastic choice for busy hosts, allowing you to enjoy delicious comfort food with minimal effort. Each bite brings warmth and nostalgia, making it a must-try recipe that captures the essence of autumn.

Treat yourself and your loved ones to this deliciously spiced pudding and enjoy the flavors of the season!

Note: More recipes are coming soon!