25+ Easy Overnight Breakfast Casserole Recipes for Busy Mornings

Mornings can be hectic, and finding the time to prepare a delicious and satisfying breakfast can feel like an impossible task.

But what if you could have a hearty, flavorful breakfast ready and waiting for you when you wake up?

With overnight breakfast casseroles, you can do just that.

These convenient dishes are perfect for busy mornings, lazy weekends, or even holiday gatherings.

Simply prepare the casserole the night before, let the ingredients meld together while you sleep, and bake it to perfection the next morning.

Whether you love savory casseroles packed with eggs, sausage, and cheese, or sweet variations loaded with berries and cinnamon, overnight breakfast casseroles offer something for every taste.

In this article, we’ll share 25+ mouthwatering overnight breakfast casserole recipes that will transform your mornings into something truly special.

From make-ahead options that feed a crowd to individual servings that are perfect for a quiet breakfast at home, these casseroles are sure to become your new go-to breakfast favorites.

25+ Easy Overnight Breakfast Casserole Recipes for Busy Mornings

Overnight breakfast casseroles are the perfect solution for busy mornings or those special occasions when you want to treat your family and friends to a hearty and delicious breakfast.

They offer the convenience of preparing everything the night before, and the result is a hot, comforting dish that is ready to serve first thing in the morning.

With so many variations to choose from, there’s a casserole recipe for everyone—whether you prefer savory dishes with eggs and bacon, or sweet options with fruit and cinnamon.

The possibilities are endless, and with these 25+ overnight breakfast casserole recipes, your mornings will be transformed into a stress-free, tasty experience.

Cheesy Bacon and Egg Overnight Breakfast Casserole

This Cheesy Bacon and Egg Overnight Breakfast Casserole is the perfect dish for a stress-free morning. Packed with crispy bacon, fluffy eggs, and melty cheese, this casserole is a crowd-pleaser that can be prepared the night before. All you need to do is pop it in the oven in the morning and enjoy a hearty, delicious breakfast without the hassle.

Ingredients:

• 8 slices of bacon, cooked and crumbled
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 4 cups of cubed bread (preferably day-old)
• 2 cups of shredded cheddar cheese
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
3. Add the cubed bread, shredded cheese, crumbled bacon, diced onion, and diced bell pepper to the egg mixture. Stir until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. In the morning, preheat the oven to 350°F (175°C).
7. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
8. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the casserole cool for a few minutes before slicing and serving.

This Cheesy Bacon and Egg Overnight Breakfast Casserole is a lifesaver for busy mornings or when hosting brunch. The combination of crispy bacon, gooey cheese, and fluffy eggs will delight your taste buds and satisfy your hunger. Preparing it the night before means you can relax and enjoy your morning without the stress of cooking a big breakfast. Serve with a side of fresh fruit or a simple green salad for a complete meal.

Vegetarian Spinach and Mushroom Overnight Breakfast Casserole

For a lighter yet flavorful breakfast option, try this Vegetarian Spinach and Mushroom Overnight Breakfast Casserole. This dish is loaded with fresh spinach, earthy mushrooms, and a blend of cheeses, making it a nutritious and satisfying start to your day. It’s perfect for vegetarians and those looking for a meat-free meal that’s easy to prepare ahead of time.

Ingredients:

• 1 tablespoon olive oil
• 1 cup of diced onions
• 2 cups of sliced mushrooms
• 3 cups of fresh spinach
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 4 cups of cubed whole wheat bread
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and mushrooms and sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and thyme.
5. Add the cubed bread, shredded mozzarella, Parmesan cheese, and the spinach-mushroom mixture to the egg mixture. Stir until well combined.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
10. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
11. Let the casserole cool for a few minutes before slicing and serving.

This Vegetarian Spinach and Mushroom Overnight Breakfast Casserole is an excellent choice for a healthy and delicious breakfast. The combination of fresh vegetables and rich cheeses creates a dish that’s both satisfying and nutritious. Preparing it the night before allows you to enjoy a leisurely morning while still serving a homemade meal. Pair it with a cup of coffee or tea, and you’re ready to take on the day.

Sausage and Potato Overnight Breakfast Casserole

The Sausage and Potato Overnight Breakfast Casserole is a hearty, savory dish that’s perfect for feeding a hungry crowd. With flavorful sausage, tender potatoes, and a creamy egg mixture, this casserole is sure to become a family favorite. It’s easy to prepare the night before, making it an ideal choice for busy mornings or special occasions.

Ingredients:

• 1 pound of breakfast sausage
• 1 cup of diced onions
• 1 cup of diced bell peppers
• 3 cups of diced potatoes (preferably pre-cooked or frozen hash browns)
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• 2 cups of shredded cheddar cheese

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage with a slotted spoon and set aside.
3. In the same skillet, add the onions and bell peppers and sauté until tender, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and oregano.
5. Add the diced potatoes, cooked sausage, sautéed vegetables, and shredded cheddar cheese to the egg mixture. Stir until well combined.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
10. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
11. Let the casserole cool for a few minutes before slicing and serving.

The Sausage and Potato Overnight Breakfast Casserole is a comforting and satisfying meal that’s perfect for starting your day off right. The combination of savory sausage, tender potatoes, and melty cheese creates a dish that’s sure to please everyone at the table. Preparing it the night before allows you to relax and enjoy your morning, whether you’re hosting guests or simply feeding your family. Serve with a side of fresh fruit or a light salad for a balanced breakfast.

Ham and Cheese Overnight Breakfast Casserole

This Ham and Cheese Overnight Breakfast Casserole is a classic dish that combines the savory flavors of ham with creamy cheese and eggs. It’s easy to assemble the night before, making it a convenient option for busy mornings or when you have guests over for brunch. The rich and hearty casserole is sure to become a breakfast favorite.

Ingredients:

• 2 cups of diced ham
• 1 cup of diced onions
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 cups of cubed bread (preferably day-old)
• 2 cups of shredded Swiss cheese
• 1/2 cup of shredded cheddar cheese
• 1/2 teaspoon of dry mustard

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard.
3. Add the cubed bread, diced ham, shredded Swiss cheese, and diced onions to the egg mixture. Stir until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Top with the shredded cheddar cheese.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C).
8. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
9. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let the casserole cool for a few minutes before slicing and serving.

This Ham and Cheese Overnight Breakfast Casserole is a delightful way to start your day. The combination of savory ham, creamy cheese, and fluffy eggs is a comforting and satisfying meal. Preparing it the night before allows you to enjoy a hassle-free morning, making it perfect for holidays or weekend brunches. Serve with a side of fresh fruit or a simple green salad for a complete breakfast experience.

Sweet Cinnamon Roll Overnight Breakfast Casserole

Indulge in the sweet and comforting flavors of this Sweet Cinnamon Roll Overnight Breakfast Casserole. Made with layers of soft cinnamon rolls, a creamy egg mixture, and a sweet glaze, this casserole is perfect for special occasions or a weekend treat. Prepare it the night before and wake up to a deliciously decadent breakfast.

Ingredients:

• 2 cans of refrigerated cinnamon rolls
• 8 large eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 cup of maple syrup
• 1/2 cup of chopped pecans (optional)
• 1/2 cup of powdered sugar
• 2 tablespoons of milk (for glaze)

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. Open the cans of cinnamon rolls and cut each roll into quarters.
3. Place the cinnamon roll pieces evenly in the prepared baking dish.
4. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
5. Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated.
6. Sprinkle chopped pecans over the top if desired.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
10. Bake the casserole, uncovered, for 35-40 minutes, or until the top is golden brown and the center is set.
11. While the casserole is baking, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk.
12. Drizzle the glaze over the warm casserole before serving.

This Sweet Cinnamon Roll Overnight Breakfast Casserole is a delightful treat that will satisfy your sweet tooth. The soft, gooey cinnamon rolls paired with a creamy egg mixture and sweet glaze create a decadent breakfast that’s perfect for special mornings. Preparing it the night before allows you to enjoy a leisurely start to your day. Serve with a cup of coffee or hot chocolate for an extra indulgent experience.

Healthy Veggie and Egg White Overnight Breakfast Casserole

For a nutritious and low-calorie start to your day, try this Healthy Veggie and Egg White Overnight Breakfast Casserole. Packed with fresh vegetables and protein-rich egg whites, this casserole is a wholesome and satisfying breakfast option. It’s easy to prepare ahead of time, making it perfect for busy mornings or meal prep.

Ingredients:

• 2 cups of diced bell peppers (assorted colors)
• 1 cup of diced onions
• 1 cup of diced zucchini
• 1 cup of diced tomatoes
• 3 cups of fresh spinach
• 12 large egg whites
• 1 cup of skim milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried basil
• 4 cups of cubed whole wheat bread
• 1 cup of shredded low-fat mozzarella cheese

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together the egg whites, skim milk, salt, pepper, and dried basil.
3. Add the cubed bread, shredded low-fat mozzarella, and all the diced vegetables to the egg white mixture. Stir until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. In the morning, preheat the oven to 350°F (175°C).
7. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
8. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the casserole cool for a few minutes before slicing and serving.

This Healthy Veggie and Egg White Overnight Breakfast Casserole is a fantastic way to enjoy a nutritious and delicious breakfast without much effort. The fresh vegetables and protein-packed egg whites make this a wholesome meal that will keep you energized throughout the morning. Preparing it the night before means you can enjoy a stress-free start to your day. Pair it with a fruit smoothie or a side of whole grain toast for an extra boost of nutrition.

Sausage and Spinach Overnight Breakfast Casserole

This Sausage and Spinach Overnight Breakfast Casserole is a hearty and nutritious dish that’s perfect for a filling morning meal. With the savory taste of sausage combined with the freshness of spinach and the creaminess of cheese, this casserole is sure to be a hit with the whole family. Prepare it the night before for a convenient and delicious breakfast.

Ingredients:

• 1 pound of ground sausage
• 1 cup of diced onions
• 2 cups of fresh spinach, chopped
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 cups of cubed bread (preferably whole grain)
• 1 1/2 cups of shredded mozzarella cheese
• 1/2 teaspoon of dried thyme

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a skillet over medium heat, cook the ground sausage until browned. Remove from heat and drain any excess fat.
3. In the same skillet, sauté the onions until they are soft and translucent.
4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and set aside.
5. In a large bowl, whisk together the eggs, milk, salt, pepper, and dried thyme.
6. Add the cubed bread, cooked sausage, sautéed onions, spinach, and shredded mozzarella cheese to the egg mixture. Stir until well combined.
7. Pour the mixture into the prepared baking dish, spreading it evenly.
8. Cover the dish with plastic wrap and refrigerate overnight.
9. In the morning, preheat the oven to 350°F (175°C).
10. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
11. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
12. Let the casserole cool for a few minutes before slicing and serving.

The Sausage and Spinach Overnight Breakfast Casserole is a savory and satisfying dish that will make your mornings easier and more delicious. The combination of sausage, spinach, and cheese provides a well-rounded and nutritious meal that will keep you full and energized throughout the day. Perfect for busy weekdays or relaxed weekends, this casserole is a great addition to any breakfast table. Serve with a side of fruit or a simple green salad for a complete meal.

Blueberry French Toast Overnight Breakfast Casserole

This Blueberry French Toast Overnight Breakfast Casserole is a sweet and fruity take on the classic French toast. Bursting with fresh blueberries and topped with a delectable streusel, this casserole is perfect for a special breakfast or brunch. Prepare it the night before for a hassle-free morning that’s sure to impress your family and guests.

Ingredients:

• 1 loaf of French bread, cubed
• 8 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 cups of fresh blueberries

For the Streusel Topping:

• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 cup of cold butter, cubed

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and ground cinnamon.
3. Add the cubed French bread to the egg mixture and stir until the bread is well coated.
4. Gently fold in the fresh blueberries.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C).
8. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
9. Prepare the streusel topping by combining the flour, brown sugar, and ground cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
10. Sprinkle the streusel topping evenly over the casserole.
11. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
12. Let the casserole cool for a few minutes before slicing and serving.

The Blueberry French Toast Overnight Breakfast Casserole is a delightful and indulgent breakfast option that combines the classic flavors of French toast with the freshness of blueberries. The sweet streusel topping adds a delicious crunch that complements the soft, custardy bread. Preparing it the night before allows you to enjoy a stress-free morning, making it perfect for holidays or when hosting guests. Serve with a dollop of whipped cream or a drizzle of maple syrup for an extra special treat.

Mexican Chorizo Overnight Breakfast Casserole

Spice up your morning with this Mexican Chorizo Overnight Breakfast Casserole. Packed with bold flavors from chorizo, bell peppers, and a blend of cheeses, this casserole is a delicious way to start your day. Assemble it the night before for a convenient breakfast that’s ready to bake in the morning.

Ingredients:

• 1 pound of chorizo sausage
• 1 cup of diced onions
• 1 cup of diced bell peppers (red and green)
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of ground cumin
• 4 cups of cubed bread (preferably whole grain)
• 1 1/2 cups of shredded Monterey Jack cheese
• 1/2 cup of shredded cheddar cheese

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a skillet over medium heat, cook the chorizo sausage until browned. Remove from heat and drain any excess fat.
3. In the same skillet, sauté the onions and bell peppers until they are soft and fragrant.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and ground cumin.
5. Add the cubed bread, cooked chorizo, sautéed onions, bell peppers, and shredded Monterey Jack cheese to the egg mixture. Stir until well combined.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Top with the shredded cheddar cheese.
8. Cover the dish with plastic wrap and refrigerate overnight.
9. In the morning, preheat the oven to 350°F (175°C).
10. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
11. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
12. Let the casserole cool for a few minutes before slicing and serving.

The Mexican Chorizo Overnight Breakfast Casserole is a flavorful and hearty dish that will add a spicy kick to your morning routine. The combination of chorizo, bell peppers, and cheese creates a deliciously satisfying meal that is perfect for breakfast or brunch. Preparing it the night before means you can enjoy a hassle-free morning, making it ideal for busy days or when entertaining guests. Serve with a side of avocado slices or a dollop of sour cream for an authentic Mexican touch.

Ham and Cheese Croissant Overnight Breakfast Casserole

Indulge in a rich and savory breakfast with this Ham and Cheese Croissant Overnight Breakfast Casserole. The buttery croissants combined with flavorful ham and melty cheese create a decadent dish that’s perfect for special occasions or a luxurious weekend breakfast. Prepare it the night before for a quick and easy morning meal.

Ingredients:

• 6 large croissants, cut into 1-inch pieces
• 1 1/2 cups of diced ham
• 1 cup of shredded cheddar cheese
• 1 cup of shredded Swiss cheese
• 8 large eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of ground nutmeg

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. Place the croissant pieces evenly in the prepared baking dish.
3. Sprinkle the diced ham over the croissants, followed by the shredded cheddar and Swiss cheeses.
4. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and nutmeg until well combined.
5. Pour the egg mixture evenly over the croissants, ham, and cheese, pressing down slightly to ensure all the croissants are soaked.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C).
8. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
9. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let the casserole cool for a few minutes before slicing and serving.

The Ham and Cheese Croissant Overnight Breakfast Casserole is a luxurious and satisfying dish that will make any morning feel special. The combination of buttery croissants, savory ham, and creamy cheeses creates a rich and flavorful breakfast that everyone will love. Perfect for holiday mornings or when you want to treat yourself, this casserole is both delicious and easy to prepare. Serve with a fresh fruit salad or a simple green side for a complete meal.

Sweet Potato and Sausage Overnight Breakfast Casserole

This Sweet Potato and Sausage Overnight Breakfast Casserole is a nutritious and hearty option for breakfast. The natural sweetness of the potatoes pairs wonderfully with the savory sausage, and the added vegetables provide a healthy start to your day. Prepare it the night before for a stress-free morning meal.

Ingredients:

• 1 pound of ground sausage
• 2 cups of diced sweet potatoes
• 1 cup of diced onions
• 1 cup of diced bell peppers (any color)
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of ground sage
• 4 cups of cubed whole grain bread
• 1 1/2 cups of shredded cheddar cheese

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a skillet over medium heat, cook the ground sausage until browned. Remove from heat and drain any excess fat.
3. In the same skillet, sauté the diced sweet potatoes, onions, and bell peppers until they are tender.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and ground sage.
5. Add the cubed bread, cooked sausage, sautéed vegetables, and shredded cheddar cheese to the egg mixture. Stir until well combined.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
10. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
11. Let the casserole cool for a few minutes before slicing and serving.

The Sweet Potato and Sausage Overnight Breakfast Casserole is a flavorful and nutritious way to start your day. The sweet potatoes add a unique twist to the traditional breakfast casserole, while the sausage and vegetables provide a hearty and satisfying meal. This casserole is perfect for meal prep or when you want a wholesome breakfast without the morning hassle. Serve with a dollop of sour cream or a side of fresh fruit for a well-rounded meal.

Apple Cinnamon Overnight Breakfast Casserole

Enjoy the comforting flavors of apple and cinnamon in this delicious Apple Cinnamon Overnight Breakfast Casserole. This sweet and aromatic dish is perfect for a cozy morning meal, combining the warmth of cinnamon-spiced apples with a custardy bread base. Prepare it the night before for a delightful and effortless breakfast.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 3 large apples, peeled, cored, and diced
• 1/4 cup of brown sugar
• 1 tablespoon of ground cinnamon
• 8 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger

For the Topping:

• 1/2 cup of rolled oats
• 1/4 cup of brown sugar
• 1/4 cup of cold butter, cubed
• 1/2 teaspoon of ground cinnamon

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine the diced apples, brown sugar, and ground cinnamon, stirring until the apples are evenly coated.
3. Add the cubed French bread to the apple mixture and toss to combine.
4. In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground nutmeg, and ground ginger until well combined.
5. Pour the egg mixture over the bread and apples, pressing down slightly to ensure all the bread is soaked.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C).
8. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
9. Prepare the topping by combining the rolled oats, brown sugar, and ground cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
10. Sprinkle the topping evenly over the casserole.
11. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
12. Let the casserole cool for a few minutes before slicing and serving.

The Apple Cinnamon Overnight Breakfast Casserole is a delightful and comforting breakfast that will fill your kitchen with the wonderful aroma of cinnamon and apples. The combination of soft, custardy bread and sweet, spiced apples makes for a delicious morning treat. Perfect for autumn mornings or when you want a warm, homey breakfast, this casserole is easy to prepare and sure to please. Serve with a drizzle of maple syrup or a scoop of vanilla yogurt for an extra touch of sweetness.

Spinach and Feta Overnight Breakfast Casserole

This Spinach and Feta Overnight Breakfast Casserole is a light yet satisfying option for those who enjoy savory breakfasts. Packed with fresh spinach, creamy feta, and a mixture of eggs and herbs, this dish is perfect for vegetarians or anyone craving a healthy start to their day. Prepare it the night before for a stress-free and flavorful morning meal.

Ingredients:

• 8 large eggs
• 2 cups of milk
• 1 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 3 cups of fresh spinach, chopped
• 1 cup of crumbled feta cheese
• 1/2 cup of shredded mozzarella cheese
• 4 cups of cubed whole grain bread
• 1 small onion, finely chopped
• 1 tablespoon of olive oil

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a skillet, heat the olive oil over medium heat. Sauté the chopped onion until softened, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
4. In a large bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and black pepper.
5. Add the cubed bread, sautéed spinach and onions, crumbled feta, and shredded mozzarella to the egg mixture. Stir until well combined.
6. Pour the mixture into the prepared baking dish, pressing down gently to ensure the bread absorbs the egg mixture.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
10. Bake the casserole, uncovered, for 40-45 minutes, or until the top is golden brown and the center is set.
11. Let the casserole cool for a few minutes before slicing and serving.

This Spinach and Feta Overnight Breakfast Casserole is an easy yet flavorful way to enjoy a healthy and savory breakfast. The combination of spinach, feta, and mozzarella offers a satisfying meal that’s packed with nutrients. It’s perfect for meal prep and is a great way to add more vegetables to your diet without sacrificing flavor. Serve with a side of fruit or a light salad for a complete breakfast experience.

Sausage, Mushroom, and Potato Overnight Breakfast Casserole

This Sausage, Mushroom, and Potato Overnight Breakfast Casserole is a hearty and flavorful dish that combines the best of savory breakfast ingredients. With tender potatoes, savory sausage, and earthy mushrooms, this casserole is sure to keep you full and satisfied all morning long. Perfect for a family breakfast or a holiday morning when you want a filling, comforting dish.

Ingredients:

• 1 pound of breakfast sausage, crumbled
• 2 cups of diced potatoes (peeled or unpeeled)
• 1 cup of sliced mushrooms
• 1 small onion, chopped
• 8 large eggs
• 2 cups of milk
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 1/2 cups of shredded cheddar cheese
• 1/4 cup of fresh parsley, chopped
• 4 cups of cubed bread (preferably stale)

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a skillet over medium heat, cook the sausage until browned, breaking it up into small pieces as it cooks. Remove from heat and drain any excess grease.
3. In the same skillet, sauté the diced potatoes, mushrooms, and onions until the potatoes are tender, about 8-10 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Add the cooked sausage, sautéed vegetables, and cubed bread to the egg mixture, and stir until evenly combined.
6. Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese on top, followed by the chopped parsley.
8. Cover the dish with plastic wrap and refrigerate overnight.
9. In the morning, preheat the oven to 350°F (175°C).
10. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
11. Bake, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
12. Let the casserole cool for a few minutes before slicing and serving.

This Sausage, Mushroom, and Potato Overnight Breakfast Casserole is a hearty and satisfying meal that’s perfect for feeding a crowd. The combination of savory sausage, tender potatoes, and earthy mushrooms makes for a filling breakfast that will keep everyone energized throughout the day. Whether it’s for a weekend brunch or a holiday gathering, this casserole is sure to be a crowd-pleaser. Serve with a side of fresh fruit or a dollop of sour cream for an extra touch.

Blueberry French Toast Overnight Breakfast Casserole

This Blueberry French Toast Overnight Breakfast Casserole is a sweet and indulgent dish that combines the classic flavors of French toast with the freshness of blueberries. The bread soaks up a custard-like mixture overnight, resulting in a creamy, slightly crisp texture that is perfect for brunch or a holiday breakfast. It’s easy to prepare and a surefire hit for anyone with a sweet tooth.

Ingredients:

• 1 loaf of challah or French bread, cut into 1-inch cubes
• 2 cups of fresh blueberries (or frozen, thawed)
• 8 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• 1 tablespoon of butter, cubed (for greasing)

For the Topping:

• 1/4 cup of brown sugar
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons of cold butter, cubed

Instructions:

1. Grease a 9×13-inch baking dish with butter and set aside.
2. Arrange the bread cubes in the prepared baking dish and sprinkle the fresh blueberries evenly on top.
3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the custard mixture evenly over the bread and blueberries, pressing down slightly to make sure all the bread cubes are soaked.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. In the morning, preheat the oven to 350°F (175°C).
7. Mix the brown sugar, cinnamon, and cold butter cubes together in a small bowl to make the topping. Sprinkle this mixture over the casserole.
8. Bake, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
9. Let the casserole cool for a few minutes before slicing and serving.

The Blueberry French Toast Overnight Breakfast Casserole is a decadent and sweet breakfast that’s perfect for leisurely mornings. The combination of soft, custardy bread, plump blueberries, and warm spices makes this casserole a comforting treat that everyone will love. It’s easy to prepare the night before, allowing you to enjoy a warm, satisfying breakfast with minimal effort. Serve it with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness.

Note: More recipes are coming soon!