25+ Delicious Overnight Oats Banana Nut Bread Recipes You’ll Love

Overnight oats have become a beloved breakfast staple, and for good reason.

Not only are they incredibly versatile, but they also make mornings a breeze, allowing you to wake up to a delicious and nutritious meal without any fuss.

One of the most delightful variations of overnight oats is the banana nut bread flavor.

This classic combination brings together the sweetness of ripe bananas, the crunch of nuts, and warm spices, evoking the comforting essence of freshly baked banana bread.

In this blog article, we’ve curated over 25 delicious overnight oats banana nut bread recipes that cater to every palate and dietary preference.

Whether you’re looking for something indulgent to satisfy your sweet tooth or a healthy option packed with nutrients, you’ll find the perfect recipe to start your day on a high note.

Say goodbye to boring breakfasts and hello to a world of flavor with these easy-to-make overnight oats!

25+ Delicious Overnight Oats Banana Nut Bread Recipes You’ll Love

Incorporating overnight oats into your morning routine not only simplifies meal prep but also opens the door to a multitude of delicious flavor combinations.

The banana nut bread variations featured in this article highlight just how versatile and satisfying overnight oats can be.

From the classic banana nut bread recipe to innovative twists like chocolate chip banana nut or pumpkin spice variations, there’s something for everyone to enjoy.

These recipes are not only tasty but also packed with nutrients, ensuring that you’re starting your day off right.

So go ahead, choose a few of your favorites, and embrace the ease and delight of overnight oats.

With a little planning and preparation, you can enjoy a scrumptious breakfast that keeps you full and energized all morning long!

Banana Nut Bread Overnight Oats

Start your day with the comforting flavors of banana nut bread in a healthy, convenient form! This overnight oats recipe is packed with the goodness of oats, bananas, and walnuts, making it an ideal choice for breakfast or a nutritious snack. It’s simple to prepare and can be customized with your favorite nuts and spices.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of your choice)
• 1 ripe banana, mashed
• 1 tablespoon honey or maple syrup (adjust based on sweetness preference)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. In a medium bowl, combine the rolled oats, almond milk, mashed banana, honey (or maple syrup), vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt. Stir until well mixed.
2. Fold in the chopped walnuts.
3. Divide the mixture into two jars or airtight containers, cover, and refrigerate overnight (or at least 4 hours).
4. In the morning, stir the oats and add additional toppings like sliced bananas, more walnuts, or a drizzle of honey if desired.

With this recipe, you get to enjoy the delightful taste of banana nut bread without the fuss of baking. The oats soak up the flavors overnight, resulting in a creamy and satisfying breakfast that fuels your morning. This dish can also be made in larger batches for meal prep, making your mornings even easier.

Vegan Banana Nut Bread Overnight Oats

Satisfy your sweet tooth while keeping things plant-based! This vegan version of banana nut bread overnight oats combines nutritious ingredients with the comforting flavors of traditional banana bread. It’s a delicious and healthy way to start your day, providing sustained energy and nutrients to keep you full until lunchtime.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk (or any plant-based milk)
• 1 ripe banana, mashed
• 1 tablespoon maple syrup (optional, for extra sweetness)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans or walnuts
• Pinch of salt
• Optional toppings: sliced bananas, shredded coconut, chia seeds

Instructions:

1. In a mixing bowl, combine the rolled oats, coconut milk, mashed banana, maple syrup (if using), vanilla extract, ground cinnamon, and a pinch of salt. Stir until all ingredients are well incorporated.
2. Add in the chopped pecans or walnuts and mix again.
3. Transfer the mixture to jars or airtight containers and refrigerate overnight.
4. In the morning, give the oats a good stir and top with additional banana slices, shredded coconut, or chia seeds for extra texture and nutrition.

This vegan banana nut bread overnight oats recipe is not only quick and easy but also ensures you’re getting a balanced meal filled with healthy fats, fiber, and protein. Enjoy the wonderful flavors and textures that make it feel indulgent while being incredibly nutritious.

Chocolate Chip Banana Nut Bread Overnight Oats

Indulge in a sweet treat that feels like dessert for breakfast with this chocolate chip banana nut bread overnight oats recipe. Combining chocolate chips with the classic banana and walnut flavors, this recipe is perfect for satisfying cravings while providing a wholesome start to your day.

Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• 1 ripe banana, mashed
• 2 tablespoons mini chocolate chips
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, milk, mashed banana, chocolate chips, honey (or maple syrup), vanilla extract, cinnamon, and a pinch of salt. Mix until well combined.
2. Stir in the chopped walnuts.
3. Pour the mixture into jars or containers, seal, and refrigerate overnight.
4. In the morning, stir the oats and enjoy cold or warm them in the microwave. Top with extra chocolate chips, banana slices, or walnuts if desired.

This chocolate chip banana nut bread overnight oats recipe combines the nostalgic flavors of homemade banana bread with a delightful chocolate twist. Not only is it delicious, but it also provides a great balance of carbohydrates, healthy fats, and proteins, making it an excellent breakfast option. You can enjoy it as a quick breakfast or a delightful dessert, making it versatile enough for any time of day.

Cinnamon Raisin Banana Nut Bread Overnight Oats

Delve into the comforting flavors of cinnamon raisin banana nut bread with this delightful overnight oats recipe. It beautifully merges the sweetness of ripe bananas with the warmth of cinnamon and chewy raisins, resulting in a satisfying breakfast that’s as nutritious as it is delicious.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of your choice)
• 1 ripe banana, mashed
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, maple syrup (if using), vanilla extract, cinnamon, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
2. Fold in the raisins and chopped walnuts.
3. Divide the mixture into jars or airtight containers, cover, and refrigerate overnight.
4. In the morning, stir the oats and enjoy cold, or warm them in the microwave if preferred. Top with additional banana slices, a sprinkle of cinnamon, or extra walnuts for a delicious finish.

This cinnamon raisin banana nut bread overnight oats recipe brings together all the best flavors of classic banana bread with the added benefit of overnight oats’ convenience. It’s a hearty, filling option that ensures you start your day with a boost of energy and nutrients, perfect for busy mornings or leisurely brunches.

Maple Pecan Banana Nut Bread Overnight Oats

Experience the rich and nutty flavor of maple pecan banana nut bread in this delectable overnight oats recipe. Combining the sweetness of maple syrup with the crunch of pecans and the creaminess of bananas, this dish is a wholesome way to indulge in breakfast without the guilt.

Ingredients:

• 1 cup rolled oats
• 1 cup oat milk (or any milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans
• Pinch of salt

Instructions:

1. In a large bowl, mix together the rolled oats, oat milk, mashed banana, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until fully combined.
2. Gently fold in the chopped pecans.
3. Transfer the mixture into jars or containers and cover. Refrigerate overnight.
4. When ready to serve, stir the oats and add extra toppings like sliced bananas, a drizzle of maple syrup, or additional pecans if desired.

This maple pecan banana nut bread overnight oats recipe not only tastes indulgent but also packs a nutritious punch. The combination of oats, banana, and pecans provides a great source of fiber, healthy fats, and protein, making it a fantastic breakfast option that will keep you feeling satisfied and energized throughout the morning.

Peanut Butter Banana Nut Bread Overnight Oats

If you love the combination of banana and peanut butter, this overnight oats recipe will become your new favorite! The rich, nutty flavor of peanut butter enhances the traditional banana nut bread taste, making it a hearty and satisfying breakfast that’s perfect for any nut butter lover.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons peanut butter (creamy or crunchy)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. In a bowl, combine the rolled oats, almond milk, mashed banana, peanut butter, honey (if using), vanilla extract, cinnamon, and a pinch of salt. Mix thoroughly until the ingredients are well blended.
2. Stir in the chopped walnuts.
3. Divide the mixture into jars or airtight containers, cover, and refrigerate overnight.
4. In the morning, stir the oats and enjoy them cold or warmed up. Top with additional banana slices, a swirl of peanut butter, or extra walnuts for added texture.

This peanut butter banana nut bread overnight oats recipe is a fantastic way to incorporate protein and healthy fats into your breakfast. The creamy peanut butter melds beautifully with the oats and banana, creating a rich, satisfying dish that will keep you full and focused, making it an excellent choice for both busy mornings and leisurely weekends.

Nutty Banana Bread Overnight Oats with Flaxseeds

Embrace the goodness of whole grains and healthy fats with this nutty banana bread overnight oats recipe featuring flaxseeds. This nutritious breakfast option combines the delightful flavors of banana and nuts with the added benefits of omega-3 fatty acids from flaxseeds, ensuring a wholesome and delicious start to your day.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons ground flaxseeds
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup mixed chopped nuts (walnuts, almonds, pecans)
• Pinch of salt

Instructions:

1. In a medium-sized bowl, mix together the rolled oats, almond milk, mashed banana, ground flaxseeds, honey (if using), vanilla extract, cinnamon, and a pinch of salt. Stir until everything is well combined.
2. Fold in the chopped mixed nuts.
3. Divide the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, stir the oats and enjoy them cold or warm. Top with additional banana slices, a sprinkle of cinnamon, or more nuts if desired.

This nutty banana bread overnight oats recipe not only captures the comforting flavors of banana bread but also enhances its nutritional profile with the inclusion of flaxseeds. Packed with fiber and healthy fats, it’s a filling and energizing breakfast option that keeps you satisfied throughout the morning. Perfect for meal prep, it can easily be made ahead of time for busy weekday breakfasts.

Chocolate Banana Nut Bread Overnight Oats with Chia Seeds

Indulge your chocolate cravings with this delightful chocolate banana nut bread overnight oats recipe. Combining the rich flavors of cocoa, banana, and nuts, along with the superfood benefits of chia seeds, this breakfast option is both decadent and nutritious—perfect for a treat that won’t derail your healthy eating goals.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1/4 cup chopped walnuts or pecans
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, almond milk, mashed banana, cocoa powder, honey (if using), vanilla extract, chia seeds, and a pinch of salt. Mix until well combined.
2. Stir in the chopped walnuts or pecans.
3. Transfer the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, give the oats a good stir and enjoy them cold, or warm them in the microwave if preferred. Top with banana slices, a drizzle of chocolate syrup, or additional nuts for extra flavor.

This chocolate banana nut bread overnight oats recipe provides a deliciously indulgent twist on traditional overnight oats. The addition of chia seeds not only enhances the texture but also adds a significant boost of fiber and healthy fats, making this breakfast both satisfying and nourishing. It’s a fantastic way to enjoy a little sweetness while still prioritizing health!

Apple Cinnamon Banana Nut Bread Overnight Oats

Take your taste buds on a journey with this apple cinnamon banana nut bread overnight oats recipe. This dish combines the classic flavors of apple and cinnamon with the creaminess of bananas and the crunch of nuts, resulting in a delightful breakfast that captures the essence of fall in every bite.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 1/2 cup diced apples (fresh or unsweetened applesauce)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 cup chopped walnuts or pecans
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, diced apples, honey (if using), vanilla extract, cinnamon, and a pinch of salt. Mix well until all ingredients are evenly combined.
2. Stir in the chopped walnuts or pecans.
3. Divide the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, stir the oats and enjoy them cold, or heat them in the microwave. Top with additional apple slices, a sprinkle of cinnamon, or a drizzle of honey for extra sweetness.

This apple cinnamon banana nut bread overnight oats recipe is a perfect way to welcome the flavors of autumn into your breakfast routine. The combination of oats, banana, and apples provides a hearty and fiber-rich meal that is both delicious and filling. It’s ideal for busy mornings or a cozy weekend brunch, and can easily be made ahead for a quick and nutritious breakfast option.

Pumpkin Spice Banana Nut Bread Overnight Oats

Capture the essence of fall with these pumpkin spice banana nut bread overnight oats. This recipe combines the sweet, comforting flavors of banana and pumpkin with a hint of spice, creating a nutritious breakfast option that feels like a seasonal treat.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 1/2 cup pumpkin puree (canned or fresh)
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/4 cup chopped walnuts or pecans
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, almond milk, mashed banana, pumpkin puree, maple syrup (if using), vanilla extract, pumpkin pie spice, and a pinch of salt. Mix well until all ingredients are fully blended.
2. Stir in the chopped walnuts or pecans for added crunch.
3. Divide the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, stir the oats and enjoy them cold or warmed up. Top with additional banana slices, a sprinkle of pumpkin pie spice, or a drizzle of maple syrup for extra flavor.

These pumpkin spice banana nut bread overnight oats are not only a delightful way to enjoy the flavors of fall, but they are also packed with fiber, vitamins, and minerals. The combination of oats, banana, and pumpkin provides a filling breakfast that is perfect for chilly mornings. It’s a wonderful option for meal prep, allowing you to indulge in seasonal flavors all week long.

Tropical Banana Nut Bread Overnight Oats

Transport your taste buds to a tropical paradise with this tropical banana nut bread overnight oats recipe. This dish combines the sweetness of ripe bananas with the exotic flavors of coconut and pineapple, making it a refreshing and delightful breakfast option that will brighten your morning.

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk (or any milk of your choice)
• 1 ripe banana, mashed
• 1/2 cup crushed pineapple (drained if canned)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup chopped walnuts or macadamia nuts
• Pinch of salt

Instructions:

1. In a bowl, mix together the rolled oats, coconut milk, mashed banana, crushed pineapple, honey (if using), vanilla extract, and a pinch of salt. Stir until well combined.
2. Fold in the shredded coconut and chopped nuts for added texture and flavor.
3. Transfer the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, stir the oats and enjoy them cold or warmed. Top with additional banana slices, a sprinkle of coconut, or extra nuts for a tropical finish.

This tropical banana nut bread overnight oats recipe offers a deliciously unique twist on traditional overnight oats. The blend of banana, coconut, and pineapple not only provides a burst of tropical flavor but also delivers a nutritious breakfast filled with fiber and healthy fats. It’s perfect for those looking to brighten their breakfast routine and is easy to prepare in advance for busy mornings.

Chocolate Chip Banana Nut Bread Overnight Oats

Satisfy your sweet tooth with this chocolate chip banana nut bread overnight oats recipe. Featuring gooey chocolate chips and the comforting flavors of banana and nuts, this indulgent breakfast option is a perfect way to start your day while keeping it nutritious.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons mini chocolate chips
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts or pecans
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, chocolate chips, honey (if using), vanilla extract, cinnamon, and a pinch of salt. Stir until well mixed.
2. Fold in the chopped walnuts or pecans to add crunch.
3. Divide the mixture into jars or airtight containers, cover, and refrigerate overnight.
4. In the morning, give the oats a good stir and enjoy them cold or warmed. Top with extra banana slices and a few additional chocolate chips for a delightful finish.

This chocolate chip banana nut bread overnight oats recipe is a great way to enjoy a dessert-inspired breakfast that doesn’t compromise on nutrition. The oats provide a solid base of fiber, while the bananas and nuts add essential nutrients and healthy fats. This recipe is perfect for chocolate lovers who want a quick, satisfying, and wholesome start to their day.

Cinnamon Roll Banana Nut Bread Overnight Oats

Indulge in the deliciousness of cinnamon rolls with this cinnamon roll banana nut bread overnight oats recipe. Combining the warm flavors of cinnamon, sweet bananas, and crunchy nuts, this breakfast option offers a delightful way to enjoy the taste of cinnamon rolls without the hassle of baking.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans
• 2 tablespoons cream cheese (optional)
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, milk, mashed banana, maple syrup (if using), vanilla extract, ground cinnamon, and a pinch of salt. Stir until everything is well mixed.
2. Fold in the chopped walnuts or pecans for added crunch.
3. For a richer flavor, swirl in cream cheese if desired.
4. Divide the mixture into jars or airtight containers and refrigerate overnight.
5. In the morning, give the oats a good stir and enjoy them cold or warmed. Top with additional banana slices, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra treat.

This cinnamon roll banana nut bread overnight oats recipe is the perfect way to start your morning with the comforting flavors of a classic breakfast pastry. Packed with fiber and healthy fats, this dish keeps you full and satisfied, making it an excellent choice for busy mornings. The blend of oats, banana, and cinnamon creates a delightful and nutritious breakfast that can be easily prepared ahead of time.

Peanut Butter Banana Nut Bread Overnight Oats

Savor the rich, nutty goodness of peanut butter in this peanut butter banana nut bread overnight oats recipe. Combining the flavors of ripe bananas and creamy peanut butter, this breakfast is not only delicious but also packed with protein and healthy fats, making it perfect for fueling your day.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana, mashed
• 2 tablespoons peanut butter (or any nut butter)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped peanuts or walnuts
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, peanut butter, honey (if using), vanilla extract, cinnamon, and a pinch of salt. Mix until all ingredients are thoroughly combined.
2. Stir in the chopped peanuts or walnuts for a crunchy texture.
3. Transfer the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, stir the oats well and enjoy them cold or warmed. Top with additional banana slices, a dollop of peanut butter, or extra nuts for a satisfying breakfast.

This peanut butter banana nut bread overnight oats recipe offers a delightful combination of flavors and textures that make for a satisfying meal. The addition of peanut butter boosts the protein content, making it a great choice for those looking to stay full throughout the morning. It’s a quick and easy breakfast option that can be prepared in advance, ensuring you have a nutritious start to your day.

Maple Pecan Banana Nut Bread Overnight Oats

Experience the rich, buttery flavor of maple and pecans in this maple pecan banana nut bread overnight oats recipe. This dish perfectly balances the sweetness of ripe bananas with the nuttiness of pecans, creating a delightful breakfast option that feels indulgent yet remains healthy.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine the rolled oats, milk, mashed banana, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until all ingredients are well combined.
2. Fold in the chopped pecans for added texture and flavor.
3. Divide the mixture into jars or airtight containers and refrigerate overnight.
4. In the morning, give the oats a good stir and enjoy them cold or warmed. Top with additional banana slices, a drizzle of maple syrup, or extra pecans for a delightful finish.

This maple pecan banana nut bread overnight oats recipe brings together comforting flavors that evoke a sense of warmth and nostalgia. Rich in fiber and healthy fats, this breakfast not only satisfies your taste buds but also keeps you energized throughout the morning. With minimal preparation time, it’s perfect for anyone seeking a quick, nutritious breakfast that can be enjoyed on the go.

Note: More recipes​ are coming soon!