25+ Mouthwetring Paleo Banana Bread Recipes for Clean Eating

Banana bread is a timeless classic that has graced kitchen tables for generations, but traditional recipes often include ingredients that don’t align with a paleo lifestyle.

Thankfully, the rise of paleo baking has given us the opportunity to enjoy this beloved treat without compromising our health goals.

If you’re a fan of rich, moist banana bread that’s also nutritious, you’re in for a treat!

This article brings you a collection of over 25 delightful paleo banana bread recipes that celebrate the natural sweetness of bananas while incorporating wholesome, paleo-friendly ingredients.

From classic banana bread to innovative variations infused with flavors like chocolate, spices, and fruits, these recipes cater to all taste buds.

Whether you’re looking for a quick breakfast option, a satisfying snack, or a decadent dessert, you’ll find something to suit your cravings.

Join us on this flavorful journey as we explore the world of paleo banana bread—where health meets indulgence!

25+ Mouthwetring Paleo Banana Bread Recipes for Clean Eating

In conclusion, these 25+ paleo banana bread recipes showcase the versatility and deliciousness of a beloved classic while adhering to the principles of clean eating.

By using nutrient-dense ingredients like almond flour, coconut oil, and natural sweeteners, you can enjoy banana bread that is not only satisfying but also supports your wellness goals.

Whether you stick with the classic version or experiment with unique flavors, these recipes will become staples in your kitchen.

So grab some ripe bananas, preheat your oven, and get ready to indulge in these delightful, guilt-free treats!

Paleo Banana Bread with Almond Flour

This paleo banana bread is made with almond flour, making it naturally gluten-free and low in carbohydrates. It’s moist, tender, and full of flavor, thanks to ripe bananas and a hint of cinnamon. This bread is perfect for breakfast or as a snack, providing a great source of healthy fats and protein.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup honey or maple syrup (optional for extra sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the mashed bananas, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If desired, fold in the nuts and honey/maple syrup.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This paleo banana bread with almond flour is a delightful treat that satisfies your sweet tooth while adhering to paleo principles. Its moist texture and nutty flavor make it an excellent addition to your breakfast or an afternoon snack. Enjoy it plain, or spread some almond butter on top for an extra layer of deliciousness. This recipe is not only easy to make but also versatile, allowing you to customize it with your favorite add-ins!

Coconut Flour Banana Bread

This coconut flour banana bread is a deliciously unique twist on traditional banana bread. Coconut flour absorbs moisture and adds a subtle sweetness, resulting in a flavorful and nutritious loaf. This recipe is not only paleo-friendly but also rich in fiber and healthy fats, making it a wholesome choice for any time of day.

Ingredients:

• 4 ripe bananas, mashed
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large bowl, mix together the mashed bananas, eggs, melted coconut oil, and vanilla extract until well combined.
3. In another bowl, whisk together the coconut flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This coconut flour banana bread offers a wonderful alternative to traditional recipes while staying true to paleo guidelines. The coconut flour not only enhances the flavor but also contributes to a light and airy texture. Serve it warm with a drizzle of honey or alongside a dollop of coconut cream for a decadent treat. This recipe is sure to become a staple in your paleo baking repertoire, combining convenience with deliciousness in every slice.

Chocolate Chip Paleo Banana Bread

Indulge your chocolate cravings with this chocolate chip paleo banana bread. Combining the natural sweetness of ripe bananas with the rich taste of dark chocolate, this recipe is perfect for a dessert or a sweet snack. It’s gluten-free, grain-free, and refined sugar-free, making it a guilt-free treat for everyone!

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips (dairy-free if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually combine the dry ingredients with the wet ingredients until just blended. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing out the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This chocolate chip paleo banana bread is a heavenly blend of flavors and textures, making it a delightful addition to any meal. The combination of bananas and chocolate creates a sweet harmony that is hard to resist. Perfect for breakfast, dessert, or an afternoon treat, this recipe proves that you can enjoy a decadent banana bread while sticking to your paleo lifestyle. Serve it warm or at room temperature, and watch it disappear in no time!

Paleo Banana Bread with Pecans and Cinnamon Swirl

This paleo banana bread features a delicious cinnamon swirl and crunchy pecans, elevating the classic recipe to new heights. The combination of warm spices and nutty flavors makes it perfect for breakfast or as a comforting snack. It’s not only easy to prepare but also provides a satisfying texture that will keep you coming back for more.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 tablespoon coconut sugar (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the almond flour, baking soda, salt, cinnamon, and coconut sugar.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.
5. Pour half of the batter into the prepared loaf pan, then sprinkle with a mixture of cinnamon and coconut sugar (if using). Add the remaining batter on top.
6. Swirl a knife through the batter to create a marbled effect.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This paleo banana bread with pecans and a cinnamon swirl is a delightful fusion of flavors and textures. The warm cinnamon notes paired with crunchy pecans provide a comforting and satisfying experience with every bite. Enjoy it plain, or spread a little almond butter on top for added richness. This recipe is perfect for sharing with friends and family, making breakfast or snack time feel extra special!

Pumpkin Spice Paleo Banana Bread

Combine the goodness of bananas and pumpkin in this flavorful paleo banana bread. Infused with warm spices, this bread captures the essence of fall while providing a moist and tender crumb. It’s a delightful way to enjoy seasonal flavors and is perfect for a cozy breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or homemade)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large bowl, combine the mashed bananas, pumpkin puree, eggs, melted coconut oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the almond flour, coconut flour, baking soda, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice paleo banana bread is a delicious and comforting treat that celebrates the flavors of fall. The combination of bananas and pumpkin creates a moist and flavorful bread that’s perfect for any time of day. Enjoy it warm with a cup of coffee or tea, or serve it as a festive dessert at gatherings. This recipe will undoubtedly become a favorite during the autumn months and beyond!

Blueberry Paleo Banana Bread

This paleo banana bread is bursting with juicy blueberries, adding a refreshing twist to the classic recipe. Blueberries are packed with antioxidants and vitamins, making this bread not only tasty but also nutritious. It’s perfect for breakfast, a snack, or a light dessert.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Gradually combine the dry ingredients with the wet ingredients until just blended. Gently fold in the blueberries, being careful not to crush them.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This blueberry paleo banana bread is a delightful combination of sweet and fruity flavors. The juicy blueberries provide bursts of freshness, making each slice a treat to savor. This bread is not only perfect for breakfast or as a snack but also makes an excellent addition to brunch spreads or picnics. Whether enjoyed plain or topped with a dollop of coconut yogurt, this recipe is sure to become a beloved staple in your paleo baking collection!

Matcha Paleo Banana Bread

Infuse your banana bread with the vibrant flavor and health benefits of matcha green tea in this unique recipe. This matcha paleo banana bread is not only visually striking but also packed with antioxidants and a subtle earthy flavor. Perfect for a boost of energy in the morning or a nutritious afternoon snack, this recipe is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons matcha powder
• 1/4 cup honey or maple syrup (optional for added sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, baking soda, salt, and matcha powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you prefer a sweeter bread, fold in the honey or maple syrup.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This matcha paleo banana bread is a delightful and nutritious way to incorporate green tea into your diet. The combination of sweet bananas and earthy matcha creates a unique flavor that is both satisfying and energizing. Enjoy a slice for breakfast or as a mid-afternoon pick-me-up, and feel good about indulging in this wholesome treat. This recipe is perfect for matcha lovers looking to try something new with their banana bread!

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to sneak some veggies into your diet while enjoying a deliciously moist loaf. The combination of ripe bananas and grated zucchini creates a tender texture and rich flavor, making it an excellent option for breakfast or snacks. It’s a wonderful way to enjoy the benefits of both fruits and vegetables in one delightful bread.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 small zucchini)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, grated zucchini, eggs, melted coconut oil, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini banana bread is a delicious way to incorporate more vegetables into your diet while still enjoying a sweet treat. The zucchini adds moisture and a subtle flavor, while the bananas provide natural sweetness. Enjoy a slice warm with a pat of coconut butter or as part of a balanced breakfast. This recipe is not only nutritious but also versatile, making it a great option for brunch or dessert!

Carrot Banana Bread

This carrot banana bread combines the sweetness of ripe bananas with the earthiness of grated carrots for a wholesome and delicious loaf. Packed with nutrients, this bread is perfect for breakfast or as a healthy snack. The spices and natural sweetness make it a flavorful choice that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large bowl, combine the mashed bananas, grated carrots, eggs, melted coconut oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the almond flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This carrot banana bread is a delicious and nutritious treat that brings together the best of both worlds. The combination of bananas and carrots provides a delightful sweetness and moisture, while the spices add warmth and flavor. This bread is perfect for breakfast, an afternoon snack, or as a healthy dessert. Enjoy it plain, or spread a little almond butter on top for an extra special touch. This recipe is sure to be a hit with both kids and adults alike!

Almond Joy Paleo Banana Bread

Inspired by the classic candy bar, this Almond Joy paleo banana bread combines the rich flavors of coconut, almonds, and chocolate. This decadent treat is perfect for satisfying your sweet tooth while sticking to paleo principles. It’s not only delicious but also packed with healthy fats and nutrients from the ingredients.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup dark chocolate chips (dairy-free, if desired)
• 1/4 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut, dark chocolate chips, and chopped almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Almond Joy paleo banana bread is a delightful treat that perfectly balances sweet and nutty flavors. The combination of bananas, chocolate, and almonds creates a rich and indulgent bread that is still healthy. Enjoy it as a dessert or a special breakfast treat, and feel free to share it with friends and family—they won’t believe it’s paleo!

Tropical Pineapple Banana Bread

Escape to the tropics with this refreshing pineapple banana bread! Combining the sweetness of ripe bananas with juicy pineapple, this recipe brings a bright and fruity flavor to your table. Perfect for breakfast or as a midday snack, this bread is sure to transport you to a sunny paradise.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped macadamia nuts or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, crushed pineapple, eggs, melted coconut oil, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Gradually combine the dry ingredients with the wet ingredients until just blended. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This tropical pineapple banana bread is a deliciously light and refreshing twist on the traditional recipe. The combination of bananas and pineapple creates a moist and flavorful loaf that’s perfect for any time of day. Serve it warm with a bit of coconut butter, or enjoy it plain. This bread is a wonderful way to brighten your morning or elevate your afternoon snack with a taste of the tropics!

Choco-Nut Paleo Banana Bread

This Choco-Nut paleo banana bread is a rich and decadent treat that combines the sweetness of ripe bananas with the indulgent flavors of chocolate and nut butter. This recipe is perfect for chocolate lovers and is sure to satisfy your cravings while keeping your diet paleo-friendly.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cocoa powder (unsweetened)
• 1/4 cup almond butter or peanut butter
• 1/2 cup dark chocolate chips (dairy-free, if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, almond butter, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cocoa powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Choco-Nut paleo banana bread is a chocolate lover’s dream come true! The combination of bananas, cocoa, and nut butter creates a rich and satisfying loaf that’s perfect for breakfast or dessert. Enjoy a slice on its own or topped with a bit of almond butter for an extra treat. This recipe is a fantastic way to indulge in chocolate while maintaining a healthy lifestyle!

Chai Spice Paleo Banana Bread

Infused with warm spices reminiscent of your favorite chai tea, this Chai Spice paleo banana bread is a comforting and aromatic treat. The blend of cinnamon, ginger, and cardamom enhances the natural sweetness of the bananas, making this loaf perfect for cozy mornings or afternoon snacks. Enjoy it plain or with a dollop of nut butter for a satisfying bite.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, coconut flour, baking soda, salt, and spices.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chai Spice paleo banana bread is a delightful fusion of flavors that will warm your heart and home. The aromatic spices transform the classic banana bread into a cozy treat, perfect for chilly mornings or as an afternoon pick-me-up. Enjoy a slice with a cup of your favorite tea or coffee, and relish in the comforting flavors of this unique loaf!

Pumpkin Banana Bread

Combining the rich flavors of pumpkin with the sweetness of ripe bananas, this Pumpkin Banana Bread is a fall-inspired delight that’s perfect any time of year. Packed with vitamins and nutrients, this moist loaf is not only delicious but also nutritious. It’s ideal for breakfast, brunch, or a cozy evening snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, eggs, melted coconut oil, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, baking soda, salt, and spices.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Banana Bread is a delicious way to celebrate the flavors of fall while enjoying a nutritious treat. The combination of pumpkin and bananas creates a moist and flavorful loaf that is sure to please everyone. Whether enjoyed warm with a smear of almond butter or as part of a cozy breakfast, this bread is a perfect addition to your paleo baking repertoire!

Blueberry Banana Bread

Bright and fruity, this Blueberry Banana Bread adds a pop of color and flavor to the classic recipe. Bursting with juicy blueberries, this bread is both nutritious and delicious, making it a perfect breakfast or snack option. The natural sweetness of the bananas complements the blueberries beautifully, creating a moist and satisfying loaf.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Blueberry Banana Bread is a vibrant and nutritious twist on a classic favorite. The combination of bananas and blueberries creates a delightful flavor and texture that is both moist and satisfying. Perfect for breakfast, brunch, or a snack, this bread is sure to be a hit with family and friends. Enjoy it fresh or toasted with a bit of coconut cream for an extra treat!

Note: More recipes are coming soon!