27+ Irresistible Paleo Banana Nut Ice Cream Recipes You Must Try

Craving something sweet yet healthy?

Paleo banana nut ice cream is here to save the day.

This creamy, dairy-free treat is made with wholesome ingredients.

Bananas and nuts create the perfect duo for flavor and nutrition.

Whether you’re a dessert lover or just need a guilt-free snack, these recipes are for you.

From classic combinations to unique twists, there’s something for everyone.

Get ready to indulge without compromising your diet.

27+ Irresistible Paleo Banana Nut Ice Cream Recipes You Must Try

Paleo banana nut ice cream is a game-changer for dessert lovers.

It’s delicious, healthy, and easy to make.

With so many recipe options, you’ll never get bored.

These treats are perfect for any occasion.

Impress your friends and family with these creative flavors.

Embrace the world of paleo desserts and enjoy every bite.

Start making your favorite recipes today!

Creamy Paleo Banana Nut Delight

This luscious banana nut ice cream is a guilt-free indulgence. It’s loaded with creamy banana goodness and crunchy nuts, making it a perfect paleo-friendly dessert for all seasons. Simple ingredients and quick preparation make it a delightful treat.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup full-fat coconut milk
• 1/4 cup almond butter
• 1/2 cup chopped pecans or walnuts
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Blend frozen bananas, coconut milk, almond butter, vanilla extract, and sea salt in a high-speed blender until smooth and creamy.
• Stir in chopped pecans or walnuts gently to maintain the crunch.
• Transfer the mixture to a freezer-safe container and freeze for 1–2 hours for a firmer texture.
• Scoop and serve with a sprinkle of nuts or a drizzle of almond butter if desired.

This paleo banana nut ice cream is a satisfying dessert for nut lovers. Enjoy its rich and natural sweetness without any added sugars or dairy!

Nutty Banana Bliss Ice Cream

This paleo ice cream combines the sweetness of bananas with the crunch of nuts, delivering a satisfying and wholesome dessert. Perfect for cooling down on a hot day or enjoying as a post-dinner treat.

Ingredients:

• 4 ripe bananas, frozen
• 1/3 cup cashew milk (or coconut milk)
• 1/3 cup chopped hazelnuts or almonds
• 1/4 cup unsweetened shredded coconut
• 1 tsp cinnamon
• 1 tbsp raw honey (optional)

Instructions:

• Blend frozen bananas, cashew milk, cinnamon, and honey (if using) until creamy and smooth.
• Stir in the chopped hazelnuts and shredded coconut evenly.
• Pour the mixture into a container and freeze for 2–3 hours.
• Scoop into bowls and garnish with extra nuts or a pinch of cinnamon for added flavor.

This nutty banana ice cream is a delightful way to enjoy a healthy and paleo-friendly dessert. Its simple ingredients and balanced flavors make it a hit for any occasion.

Chunky Monkey Paleo Ice Cream

This indulgent treat is packed with banana flavor and chunky nut goodness. It’s the perfect blend of creamy and crunchy, making it a paleo dessert you’ll crave.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup coconut cream
• 1/3 cup chopped walnuts
• 2 tbsp cacao nibs
• 1 tsp vanilla extract
• Pinch of cinnamon

Instructions:

• Blend frozen bananas, coconut cream, vanilla extract, and cinnamon in a blender until smooth and creamy.
• Fold in the chopped walnuts and cacao nibs to keep the chunks intact.
• Pour into a freezer-safe dish and freeze for at least 2 hours.
• Scoop and enjoy as is or top with additional cacao nibs for extra crunch.

Chunky Monkey Paleo Ice Cream is a delicious way to satisfy your dessert cravings while staying paleo. Its blend of textures and flavors makes it a truly irresistible treat!

Caramelized Banana Pecan Ice Cream

This paleo ice cream features the caramelized sweetness of bananas paired with crunchy pecans. It’s a decadent dessert that satisfies your sweet tooth while staying wholesome.

Ingredients:

• 4 ripe bananas, frozen
• 1/2 cup full-fat coconut milk
• 1/3 cup pecans, chopped
• 1 tbsp coconut sugar
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Heat a small skillet over medium heat and toast pecans until fragrant. Set aside.
• Add coconut sugar to the skillet and stir until it melts. Add sliced bananas and cook until caramelized. Let cool.
• Blend frozen bananas, coconut milk, vanilla extract, and sea salt until creamy.
• Stir in the caramelized banana mixture and toasted pecans.
• Transfer to a freezer-safe container and freeze for 2 hours.
• Scoop and serve with extra pecans for garnish.

This caramelized banana pecan ice cream is perfect for when you want a paleo dessert with a gourmet twist. Its rich flavors will keep you coming back for more.

Tropical Banana Macadamia Ice Cream

Escape to paradise with this tropical-inspired paleo ice cream. The creamy bananas and crunchy macadamia nuts create a refreshing and exotic dessert.

Ingredients:

• 3 ripe bananas, frozen
• 1/3 cup coconut cream
• 1/2 cup macadamia nuts, chopped
• 2 tbsp shredded coconut
• 1 tsp lime zest
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut cream, vanilla extract, and lime zest until smooth.
• Fold in the macadamia nuts and shredded coconut evenly.
• Pour the mixture into a container and freeze for 2–3 hours.
• Serve with a sprinkle of shredded coconut and lime zest for an extra tropical touch.

This tropical banana macadamia ice cream is a refreshing way to indulge while keeping it paleo. The lime zest adds a zippy brightness to the creamy base.

Cinnamon Walnut Swirl Banana Ice Cream

This ice cream delivers a sweet and spiced flavor with a satisfying walnut crunch. It’s perfect for a comforting paleo dessert any time of year.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup almond milk
• 1/3 cup walnuts, chopped
• 1 tsp cinnamon
• 1 tbsp maple syrup (optional)
• Pinch of nutmeg

Instructions:

• Blend frozen bananas, almond milk, cinnamon, nutmeg, and maple syrup until creamy.
• Stir in the chopped walnuts for added texture.
• Transfer the mixture to a container and freeze for 1–2 hours.
• Scoop into bowls and sprinkle with a dash of cinnamon or extra walnuts.

Cinnamon Walnut Swirl Banana Ice Cream combines warm spices and creamy texture for a paleo treat that’s both comforting and indulgent.

Double Nut Banana Ice Cream

This rich and nutty paleo ice cream is packed with almond and cashew flavors. It’s a creamy dessert that offers a delightful crunch with every bite.

Ingredients:

• 4 ripe bananas, frozen
• 1/3 cup cashew butter
• 1/2 cup almond milk
• 1/2 cup roasted almonds, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Blend frozen bananas, cashew butter, almond milk, vanilla extract, and sea salt until smooth.
• Fold in the roasted almonds gently to maintain their crunch.
• Pour into a freezer-safe dish and freeze for 2 hours.
• Serve with an extra sprinkle of chopped almonds for garnish.

Double Nut Banana Ice Cream is a creamy and satisfying dessert that highlights the natural flavors of nuts and bananas. It’s a must-try for paleo dessert lovers.

Vanilla Banana Almond Crunch Ice Cream

This classic vanilla banana ice cream is elevated with a crunchy almond topping. Its simple yet delicious flavor profile makes it a versatile paleo treat.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup coconut milk
• 1/3 cup almonds, chopped
• 1 tsp vanilla extract
• Pinch of cinnamon

Instructions:

• Blend frozen bananas, coconut milk, vanilla extract, and cinnamon until smooth.
• Stir in chopped almonds for a crunchy texture.
• Pour into a container and freeze for 1–2 hours.
• Scoop into bowls and garnish with more almonds or a sprinkle of cinnamon.

Vanilla Banana Almond Crunch Ice Cream is a simple yet delicious treat that satisfies cravings without breaking your paleo lifestyle.

Coconut Banana Pistachio Ice Cream

This unique combination of creamy bananas, coconut, and pistachios creates a delicious paleo dessert with a nutty, tropical twist.

Ingredients:

• 4 ripe bananas, frozen
• 1/3 cup coconut cream
• 1/2 cup pistachios, chopped
• 2 tbsp shredded coconut
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut cream, vanilla extract, and shredded coconut until smooth.
• Fold in the chopped pistachios for a delightful crunch.
• Transfer to a freezer-safe container and freeze for 2–3 hours.
• Serve with a sprinkle of pistachios and shredded coconut for garnish.

Coconut Banana Pistachio Ice Cream is a luxurious paleo dessert that combines creamy and crunchy elements perfectly. It’s sure to be a crowd-pleaser!

Maple Pecan Banana Ice Cream

This paleo-friendly ice cream combines the natural sweetness of bananas with the rich, buttery flavor of pecans and a hint of maple. It’s a perfect dessert for any occasion.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup full-fat coconut milk
• 1/4 cup chopped pecans
• 1 tbsp pure maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Blend frozen bananas, coconut milk, maple syrup, vanilla extract, and sea salt until smooth and creamy.
• Stir in the chopped pecans evenly to distribute the crunch.
• Transfer the mixture to a freezer-safe container and freeze for 2 hours.
• Serve with a drizzle of maple syrup and extra pecans for garnish.

Maple Pecan Banana Ice Cream is a delightful way to enjoy a paleo treat that feels indulgent while staying wholesome and natural.

Chocolate Almond Banana Ice Cream

Rich and creamy, this paleo ice cream is a chocolate lover’s dream. The almond crunch adds the perfect texture to balance the smooth banana base.

Ingredients:

• 3 ripe bananas, frozen
• 1/3 cup almond butter
• 2 tbsp cacao powder
• 1/4 cup chopped almonds
• 1/3 cup coconut milk
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, almond butter, cacao powder, coconut milk, and vanilla extract until smooth and creamy.
• Stir in the chopped almonds gently for texture.
• Transfer the mixture to a freezer-safe container and freeze for 1–2 hours.
• Scoop and serve with a sprinkle of cacao powder or additional almonds.

This Chocolate Almond Banana Ice Cream is a satisfying paleo dessert that combines rich chocolate flavors with nutty goodness.

Banana Walnut Coconut Crunch Ice Cream

This tropical-inspired dessert combines the natural sweetness of bananas with the crunch of walnuts and shredded coconut. It’s a perfect paleo treat for summer days.

Ingredients:

• 4 ripe bananas, frozen
• 1/2 cup coconut cream
• 1/3 cup walnuts, chopped
• 2 tbsp unsweetened shredded coconut
• 1 tsp cinnamon

Instructions:

• Blend frozen bananas, coconut cream, and cinnamon until smooth.
• Fold in the chopped walnuts and shredded coconut evenly.
• Pour the mixture into a freezer-safe container and freeze for 2–3 hours.
• Serve with a sprinkle of shredded coconut and extra walnuts for garnish.

Banana Walnut Coconut Crunch Ice Cream is a refreshing and flavorful way to enjoy a paleo dessert with tropical vibes.

Honey Cashew Banana Ice Cream

This creamy and nutty paleo ice cream features the sweetness of honey combined with cashew richness. It’s a luxurious dessert for special occasions or everyday indulgence.

Ingredients:

• 3 ripe bananas, frozen
• 1/3 cup cashew butter
• 1/3 cup almond milk
• 1 tbsp raw honey
• 1/4 cup roasted cashews, chopped
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, cashew butter, almond milk, honey, and vanilla extract until smooth and creamy.
• Fold in the roasted cashews for a delightful crunch.
• Transfer to a freezer-safe container and freeze for 2 hours.
• Serve with a drizzle of honey or extra cashews on top.

Honey Cashew Banana Ice Cream is a rich and satisfying paleo treat that balances creamy and crunchy textures perfectly.

Banana Hazelnut Mocha Ice Cream

This indulgent paleo ice cream combines bananas, hazelnuts, and a hint of mocha for a sophisticated flavor. It’s perfect for coffee lovers looking for a healthy treat.

Ingredients:

• 4 ripe bananas, frozen
• 1/2 cup coconut milk
• 2 tbsp cacao powder
• 1 tbsp instant coffee or espresso powder
• 1/3 cup hazelnuts, chopped
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut milk, cacao powder, instant coffee, and vanilla extract until creamy and smooth.
• Stir in the chopped hazelnuts for a crunchy texture.
• Pour into a container and freeze for 2–3 hours.
• Serve with a sprinkle of cacao powder or hazelnuts for garnish.

Banana Hazelnut Mocha Ice Cream is a sophisticated paleo dessert with a unique flavor profile that coffee lovers will adore.

Choco-Chip Banana Pistachio Ice Cream

This paleo ice cream is a delightful mix of creamy bananas, crunchy pistachios, and sweet chocolate chips. It’s a perfect balance of textures and flavors.

Ingredients:

• 3 ripe bananas, frozen
• 1/3 cup coconut cream
• 1/4 cup cacao nibs or paleo-friendly chocolate chips
• 1/3 cup pistachios, chopped
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut cream, and vanilla extract until smooth and creamy.
• Stir in the cacao nibs or chocolate chips and chopped pistachios.
• Pour the mixture into a freezer-safe container and freeze for 2–3 hours.
• Scoop and serve with a sprinkle of pistachios or cacao nibs on top.

Choco-Chip Banana Pistachio Ice Cream is a fun and flavorful paleo dessert that’s sure to please the whole family.

Roasted Almond Banana Ice Cream

This creamy paleo ice cream features the nutty richness of roasted almonds paired with the natural sweetness of bananas. It’s a simple yet satisfying dessert.

Ingredients:

• 4 ripe bananas, frozen
• 1/2 cup coconut milk
• 1/3 cup roasted almonds, chopped
• 1 tbsp almond butter
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut milk, almond butter, and vanilla extract until smooth and creamy.
• Fold in the chopped roasted almonds for texture.
• Pour into a freezer-safe container and freeze for 2–3 hours.
• Scoop into bowls and garnish with extra almonds for added crunch.

Roasted Almond Banana Ice Cream offers a rich and creamy treat that’s perfect for any paleo dessert lover.

Cinnamon Raisin Banana Ice Cream

This unique paleo dessert combines the comforting flavors of cinnamon and raisins with creamy bananas for a nostalgic treat.

Ingredients:

• 3 ripe bananas, frozen
• 1/3 cup coconut milk
• 1/4 cup raisins
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut milk, cinnamon, and vanilla extract until smooth.
• Fold in the raisins gently to distribute evenly.
• Transfer to a freezer-safe container and freeze for 2–3 hours.
• Serve with a sprinkle of cinnamon or extra raisins for garnish.

Cinnamon Raisin Banana Ice Cream is a comforting and wholesome paleo dessert that’s perfect for any season.

Chocolate Walnut Banana Ice Cream

This rich and decadent paleo ice cream combines creamy bananas, dark chocolate, and crunchy walnuts for an irresistible dessert.

Ingredients:

• 3 ripe bananas, frozen
• 1/3 cup coconut milk
• 1/4 cup chopped walnuts
• 2 tbsp cacao powder
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut milk, cacao powder, and vanilla extract until creamy.
• Stir in the chopped walnuts for a crunchy texture.
• Pour into a freezer-safe container and freeze for 1–2 hours.
• Scoop and serve with a sprinkle of cacao powder or extra walnuts.

Chocolate Walnut Banana Ice Cream is a rich and satisfying dessert that perfectly balances creamy and crunchy textures.

Spiced Banana Nutmeg Ice Cream

This spiced paleo ice cream brings out the warming flavors of nutmeg and cinnamon for a cozy, seasonal treat.

Ingredients:

• 4 ripe bananas, frozen
• 1/2 cup coconut cream
• 1/4 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut cream, nutmeg, cinnamon, and vanilla extract until smooth.
• Pour the mixture into a freezer-safe container and freeze for 2–3 hours.
• Serve with a sprinkle of nutmeg or cinnamon for garnish.

Spiced Banana Nutmeg Ice Cream is a delightful paleo dessert that’s perfect for chilly nights or holiday gatherings.

Date-Sweetened Banana Ice Cream

This naturally sweetened paleo ice cream uses dates for a caramel-like flavor that pairs perfectly with creamy bananas.

Ingredients:

• 3 ripe bananas, frozen
• 1/4 cup pitted dates, soaked
• 1/2 cup coconut milk
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, soaked dates, coconut milk, and vanilla extract until smooth.
• Pour into a freezer-safe container and freeze for 2–3 hours.
• Scoop and serve with chopped dates or a drizzle of paleo-friendly caramel sauce.

Date-Sweetened Banana Ice Cream is a naturally sweet and delicious paleo treat that’s perfect for any occasion.

Banana Macadamia Coffee Ice Cream

This tropical paleo ice cream pairs the creaminess of bananas and macadamia nuts with a hint of coffee for an exotic dessert.

Ingredients:

• 4 ripe bananas, frozen
• 1/2 cup coconut cream
• 1 tbsp instant coffee or espresso powder
• 1/3 cup macadamia nuts, chopped
• 1 tsp vanilla extract

Instructions:

• Blend frozen bananas, coconut cream, coffee powder, and vanilla extract until creamy.
• Fold in the chopped macadamia nuts for texture.
• Transfer to a freezer-safe container and freeze for 2–3 hours.
• Serve with a sprinkle of macadamia nuts for garnish.

Banana Macadamia Coffee Ice Cream is a refreshing and indulgent paleo treat with a rich and unique flavor profile.

Note: More recipes are coming soon!