26+ Delicious Paleo Coconut Milk Ice Cream Recipes to Try Today

If you’re following a paleo lifestyle, finding desserts that are both indulgent and compliant with your diet can be a challenge.

Luckily, coconut milk has become a staple for paleo desserts, especially when it comes to making creamy, dairy-free ice cream.

The richness of coconut milk provides a smooth, velvety base that makes it perfect for creating a variety of delicious flavors.

Whether you’re craving something fruity, chocolatey, or even nutty, there are countless ways to enjoy ice cream while sticking to your paleo guidelines.

In this article, we’ve rounded up over 26 paleo coconut milk ice cream recipes.

These recipes are not only easy to make but also packed with wholesome ingredients that will satisfy your sweet tooth without compromising on your dietary choices.

From tropical flavors like mango and pineapple to indulgent treats like chocolate chip cookie dough and double chocolate, there’s something for everyone to enjoy.

So, grab your ice cream maker and get ready to discover a world of creamy, paleo-friendly desserts that will keep you cool and satisfied all year long.

26+ Delicious Paleo Coconut Milk Ice Cream Recipes to Try Today

Making paleo-friendly ice cream at home allows you to control the ingredients and create a healthier alternative to traditional store-bought versions.

With the creamy texture of coconut milk as your base, the possibilities are endless.

These 26+ recipes offer a wide range of flavors that cater to every taste, from fruity and refreshing to rich and decadent.

By using natural sweeteners like maple syrup and honey, along with nutrient-rich ingredients, you can enjoy these frozen treats guilt-free.

Whether you’re hosting a summer party or simply craving a healthy dessert, these paleo coconut milk ice cream recipes are the perfect solution.

Now you can indulge in all the sweetness of your favorite ice creams while staying true to your paleo lifestyle.

Velvety Chocolate Coconut Milk Ice Cream

This paleo-friendly chocolate coconut milk ice cream offers a creamy texture and rich flavor that rivals traditional dairy-based ice creams. It’s perfect for satisfying your chocolate cravings while keeping things clean and healthy. The use of coconut milk provides a luscious base, while raw cacao brings a deep, natural chocolate taste.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup raw cacao powder
• ½ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cacao powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and fully incorporated.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve with your favorite toppings or enjoy as is.

This chocolate coconut milk ice cream is not only easy to prepare but also deeply indulgent without compromising on health. Its velvety texture and bold chocolate flavor make it a delightful dessert for any occasion. Serve it to friends or family, and they’ll hardly believe it’s paleo!

Refreshing Mango Coconut Milk Ice Cream

This mango coconut milk ice cream is a tropical treat that bursts with natural sweetness and fruity flavor. Using ripe mangoes and creamy coconut milk creates a silky, bright, and refreshing dessert that’s perfect for warm days or as a light, fruity indulgence.

Ingredients:

• 2 cans full-fat coconut milk
• 1 ½ cups ripe mango chunks (fresh or frozen)
• ¼ cup maple syrup or honey
• 1 teaspoon lime juice
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, mango chunks, maple syrup, lime juice, and sea salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
3. Transfer the churned ice cream into a freezer-safe container and freeze for an additional 2-3 hours to firm up.
4. Scoop and enjoy, optionally garnished with fresh mango slices or toasted coconut flakes.

This mango coconut milk ice cream is a refreshing escape into tropical flavors. Its natural sweetness and creamy texture make it a standout dessert for any gathering or as a personal indulgence. It’s a beautiful way to enjoy a guilt-free, fruity treat that’s paleo-approved.

Decadent Vanilla Bean Coconut Milk Ice Cream

Simple yet luxurious, this vanilla bean coconut milk ice cream is a timeless classic. The rich coconut milk enhances the delicate flavor of real vanilla bean, creating a creamy, aromatic dessert that can stand alone or complement any paleo dessert.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup maple syrup or honey
• 1 vanilla bean (scraped) or 1 teaspoon pure vanilla bean paste
• Pinch of sea salt

Instructions:

1. Combine the coconut milk, maple syrup, vanilla bean seeds or paste, and sea salt in a blender. Blend until smooth and well-mixed.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or as directed by the manufacturer.
3. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to allow it to firm up.
4. Serve plain or pair it with paleo brownies or fresh berries for an added treat.

This vanilla bean coconut milk ice cream is a versatile and elegant dessert. Its smooth texture and rich vanilla flavor make it a crowd-pleaser for any occasion. Whether served on its own or paired with other paleo sweets, it promises to impress with every bite.

Cinnamon Swirl Coconut Milk Ice Cream

This paleo-friendly cinnamon swirl coconut milk ice cream combines the warmth of cinnamon with the creamy goodness of coconut milk. With a hint of spice and a rich swirl of cinnamon throughout, this ice cream feels cozy yet indulgent, making it the perfect treat for colder months or when you’re craving something comforting.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup maple syrup or honey
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, ground cinnamon, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
3. While the ice cream is churning, in a small bowl, mix together 2 tablespoons of maple syrup with 1 teaspoon of cinnamon to create a cinnamon swirl.
4. Once the ice cream has churned, gently swirl the cinnamon mixture into the ice cream using a spoon or spatula.
5. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the creamy, cinnamon-infused delight!

This cinnamon swirl coconut milk ice cream is perfect for those who love a sweet and spicy treat. Its creamy texture combined with the aromatic cinnamon creates a dessert that’s both comforting and decadent. It’s ideal for anyone who wants to enjoy a healthy, paleo version of a classic spiced ice cream.

Berry Coconut Milk Ice Cream

Bright, tangy, and sweet, this berry coconut milk ice cream is a summer-inspired dessert that bursts with natural fruit flavors. The combination of mixed berries with coconut milk gives this ice cream a vibrant color and refreshing taste, making it a guilt-free indulgence that’s perfect for any occasion.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, mixed berries, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to set.
4. Scoop and serve, optionally garnished with extra fresh berries.

This berry coconut milk ice cream is the ultimate in fruity, refreshing desserts. The natural sweetness of the berries shines through, perfectly balanced by the creamy coconut milk. It’s an easy-to-make treat that’s both satisfying and healthy for anyone following a paleo lifestyle.

Salted Caramel Coconut Milk Ice Cream

This salted caramel coconut milk ice cream is a luxurious treat that combines the sweetness of caramel with a touch of sea salt for balance. The rich and creamy coconut milk provides the perfect base for the caramel flavor, creating a smooth and indulgent dessert that feels both decadent and wholesome.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup maple syrup or honey
• ¼ cup coconut sugar
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• ½ teaspoon coconut oil

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, coconut sugar, and coconut oil. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to simmer.
2. Let it simmer for 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly.
3. Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool.
4. Once cooled, pour the mixture into a blender and blend until smooth.
5. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, freeze the ice cream for 2-3 hours to firm up.
7. Scoop and serve with a light sprinkle of extra sea salt for garnish.

The salted caramel coconut milk ice cream is a crowd-pleasing treat that beautifully balances sweet and salty. Its smooth texture and rich flavor are sure to satisfy your caramel cravings while staying true to a paleo-friendly diet.

Coffee Coconut Milk Ice Cream

For coffee lovers, this coffee coconut milk ice cream is a dream come true. The bitterness of the coffee blends harmoniously with the creamy coconut milk, creating an ice cream that’s both rich and invigorating. This ice cream is perfect for those who want a sophisticated dessert with a little caffeine kick.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup brewed strong coffee (cooled)
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, brewed coffee, maple syrup, vanilla extract, and sea salt. Blend until smooth and fully mixed.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or as directed by the manufacturer.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and enjoy with or without an extra drizzle of coffee.

This coffee coconut milk ice cream is the perfect treat for coffee enthusiasts who want a refreshing twist on their favorite beverage. Its rich, coffee-infused flavor makes it a standout paleo dessert that’s as energizing as it is delicious.

Peach Coconut Milk Ice Cream

Fresh and fragrant, this peach coconut milk ice cream is a refreshing dessert that highlights the natural sweetness of ripe peaches. The creamy coconut milk base perfectly complements the fruity flavor of the peaches, resulting in a light and refreshing treat that’s perfect for summer or any time you’re craving something sweet and fruity.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups ripe peaches (peeled and chopped)
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, chopped peaches, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve, optionally garnished with extra peach slices.

This peach coconut milk ice cream is a beautifully sweet and fruity dessert that feels like summer in every bite. The combination of peaches and coconut milk makes it both refreshing and indulgent, perfect for anyone following a paleo lifestyle.

Chai-Spiced Coconut Milk Ice Cream

Warm, aromatic, and comforting, this chai-spiced coconut milk ice cream is infused with a blend of traditional chai spices that makes it a unique and flavorful treat. The blend of cinnamon, ginger, cardamom, and cloves creates an exotic and fragrant ice cream that’s perfect for fall or any time you’re craving something cozy.

Ingredients:

• 2 cans full-fat coconut milk
• ¼ cup maple syrup or honey
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, cinnamon, ginger, cardamom, cloves, vanilla extract, and sea salt. Blend until smooth and well-mixed.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve, optionally garnished with a sprinkle of cinnamon.

This chai-spiced coconut milk ice cream is the perfect blend of creamy and spicy. It’s a cozy, flavorful dessert that’s both warming and refreshing, making it ideal for anyone who loves chai and is looking for a paleo-approved way to enjoy its unique flavors.

Almond Joy Coconut Milk Ice Cream

Inspired by the popular candy, this Almond Joy coconut milk ice cream combines the creaminess of coconut milk with the rich flavor of chocolate, almonds, and a hint of coconut. It’s a paleo-friendly indulgence that brings together the perfect combination of chocolate and nutty flavors in every creamy bite.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup raw cacao powder
• ½ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup chopped almonds
• ¼ cup unsweetened shredded coconut
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, raw cacao powder, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
3. In the last few minutes of churning, add the chopped almonds and shredded coconut.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with extra almonds or coconut flakes.

This Almond Joy coconut milk ice cream is a fantastic way to indulge in a healthier version of a beloved treat. Its creamy, chocolatey base with crunchy almonds and coconut creates a dessert that satisfies all your sweet tooth cravings without compromising on health.

Pumpkin Spice Coconut Milk Ice Cream

This pumpkin spice coconut milk ice cream is the perfect fall dessert, featuring the rich, warm flavors of pumpkin and a mix of aromatic spices. The creamy coconut milk enhances the texture, making it smooth and indulgent, while the pumpkin gives it a natural sweetness that pairs beautifully with cinnamon, nutmeg, and cloves.

Ingredients:

• 2 cans full-fat coconut milk
• 1 cup pure pumpkin puree
• ½ cup maple syrup or honey
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve, optionally garnished with a sprinkle of cinnamon.

This pumpkin spice coconut milk ice cream is a seasonal favorite that’s rich in flavor and texture. Its warming spices and creamy pumpkin base make it a cozy and guilt-free treat that captures the essence of autumn in every bite.

Chocolate Mint Coconut Milk Ice Cream

For those who love the refreshing taste of mint paired with the richness of chocolate, this chocolate mint coconut milk ice cream is a must-try. The smooth coconut milk provides a creamy base, while the fresh mint and decadent chocolate make for an irresistible combo that’s both refreshing and indulgent.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup raw cacao powder
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, raw cacao powder, maple syrup, vanilla extract, peppermint extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve, optionally garnished with fresh mint leaves or chocolate shavings.

This chocolate mint coconut milk ice cream offers a cool, minty flavor paired with the richness of chocolate, making it an invigorating and satisfying dessert. It’s a healthy, paleo-friendly treat that captures the best of mint and chocolate in one delightful scoop.

Pineapple Coconut Milk Ice Cream

This pineapple coconut milk ice cream is a tropical paradise in a bowl, featuring the sweet tanginess of fresh pineapple combined with the smooth richness of coconut milk. It’s a refreshing and indulgent dessert that brings the flavors of the tropics to life in a paleo-friendly form.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups fresh pineapple chunks (or frozen)
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, pineapple chunks, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve, optionally garnished with extra pineapple chunks or shredded coconut.

This pineapple coconut milk ice cream is a bright, tropical treat that’s both light and creamy. The sweet, tart pineapple pairs perfectly with the coconut milk, making it a delightful, paleo-friendly dessert that transports you to the beach with every spoonful.

Hazelnut Chocolate Coconut Milk Ice Cream

Indulge in this paleo-friendly hazelnut chocolate coconut milk ice cream, where the creamy coconut milk base meets rich chocolate and crunchy hazelnuts. This combination of flavors brings together a decadent, nutty twist that’s perfect for anyone craving a rich yet healthy dessert.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup raw cacao powder
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts (lightly toasted)
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, raw cacao powder, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted hazelnuts to the mixture.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally topped with extra hazelnuts or cocoa nibs.

This hazelnut chocolate coconut milk ice cream is a luxurious and indulgent treat with the perfect balance of creamy chocolate and crunchy hazelnuts. It’s a rich dessert that satisfies your chocolate cravings in a healthier way, making it an ideal option for those on a paleo diet.

Lemon Coconut Milk Ice Cream

For those who love a tangy, refreshing dessert, this lemon coconut milk ice cream is the perfect balance of tartness and creaminess. The coconut milk provides a smooth base, while fresh lemon juice and zest create a bright, zesty flavor that’s both indulgent and refreshing.

Ingredients:

• 2 cans full-fat coconut milk
• ¼ cup maple syrup or honey
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, lemon juice, lemon zest, vanilla extract, and sea salt. Blend until smooth and fully incorporated.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve, optionally garnished with additional lemon zest or fresh mint.

This lemon coconut milk ice cream is a bright, tangy dessert that’s perfectly creamy. It’s an uplifting treat that’s great for cleansing your palate or as a refreshing dessert to cool off with. With its vibrant lemon flavor and coconut milk base, it’s the ideal paleo dessert for anyone who loves citrusy delights.

Vanilla Bean Coconut Milk Ice Cream

Classic and elegant, this vanilla bean coconut milk ice cream is a creamy delight bursting with the warm, rich flavor of real vanilla. The use of coconut milk as a base makes it dairy-free and paleo-friendly, while the vanilla bean seeds add a sophisticated touch to this timeless treat.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup maple syrup or honey
• 1 vanilla bean, seeds scraped (or 1 teaspoon vanilla bean paste)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds.
2. In a blender, combine the coconut milk, maple syrup, vanilla bean seeds, vanilla extract, and sea salt. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with a sprinkle of vanilla bean seeds.

This vanilla bean coconut milk ice cream is a simple yet luxurious dessert. Its smooth texture and pure vanilla flavor make it versatile and perfect on its own or paired with your favorite paleo-friendly desserts.

Mango Coconut Milk Ice Cream

Sweet, tropical, and refreshing, this mango coconut milk ice cream brings the sunny flavors of mango to life. The creamy coconut milk balances the natural sweetness and tang of the mango, creating a smooth and luscious treat that feels like a tropical vacation in every bite.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups ripe mango chunks (fresh or frozen)
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, mango chunks, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours.
4. Scoop and serve, optionally garnished with fresh mango slices.

This mango coconut milk ice cream is a light and fruity dessert that’s perfect for warm days. Its vibrant flavor and creamy texture make it a standout paleo treat for mango lovers.

Double Chocolate Coconut Milk Ice Cream

Rich and indulgent, this double chocolate coconut milk ice cream is a dream for chocolate lovers. It combines creamy coconut milk with raw cacao powder and chunks of chocolate to create a decadent dessert that’s both satisfying and paleo-friendly.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup raw cacao powder
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ cup paleo-friendly chocolate chunks
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cacao powder, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. In the final minutes of churning, add the chocolate chunks.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours to set.
5. Scoop and serve with extra chocolate chunks if desired.

This double chocolate coconut milk ice cream is a rich, velvety dessert that’s perfect for satisfying intense chocolate cravings while staying true to a paleo lifestyle.

Matcha Coconut Milk Ice Cream

This matcha coconut milk ice cream is a unique and energizing dessert that combines the earthy flavor of matcha green tea with the creamy richness of coconut milk. It’s a perfect treat for anyone seeking a light yet satisfying paleo-friendly option.

Ingredients:

• 2 cans full-fat coconut milk
• 2 tablespoons matcha powder
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, matcha powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and fully mixed.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours to set.
4. Scoop and serve, optionally garnished with a sprinkle of matcha powder.

This matcha coconut milk ice cream offers a delightful balance of creaminess and a subtle, earthy flavor. It’s an energizing and refreshing treat that’s as beautiful as it is delicious.

Raspberry Coconut Milk Ice Cream

Bright and tangy, this raspberry coconut milk ice cream captures the natural tartness of raspberries balanced by the creaminess of coconut milk. It’s a refreshing, paleo-friendly dessert that’s as vibrant in flavor as it is in color.

Ingredients:

• 2 cans full-fat coconut milk
• 2 cups fresh or frozen raspberries
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, raspberries, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop and serve with fresh raspberries for garnish.

This raspberry coconut milk ice cream is a light and refreshing dessert that’s perfect for berry lovers. Its creamy texture and tangy flavor make it a delightful paleo-friendly option.

Chocolate Chip Cookie Dough Coconut Milk Ice Cream

This chocolate chip cookie dough coconut milk ice cream is a fun and indulgent paleo-friendly treat. It features a creamy coconut milk base with chunks of edible paleo cookie dough and chocolate chips for a dessert that’s both nostalgic and satisfying.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt
• ½ cup paleo-friendly cookie dough chunks
• ½ cup paleo-friendly chocolate chips

Instructions:

1. In a blender, combine the coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. In the last few minutes of churning, fold in the cookie dough chunks and chocolate chips.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally with extra cookie dough or chocolate chips on top.

This chocolate chip cookie dough coconut milk ice cream is a playful and indulgent treat. It’s the perfect way to enjoy the classic flavors of cookie dough in a paleo-friendly dessert.

Note: More recipes are coming soon!