30+ Deliciously Easy Paleo Coffee Ice Cream Recipes You’ll Love

If you’re a coffee lover and follow a paleo diet, finding a dessert that satisfies your cravings without compromising your health goals can be challenging.

Fortunately, there’s a delicious solution that combines the best of both worlds: paleo coffee ice cream.

With a creamy texture, rich coffee flavor, and wholesome ingredients, paleo coffee ice cream is the ultimate treat to enjoy while staying true to your dietary preferences.

Whether you like your coffee ice cream with a hint of vanilla, swirled with chocolate, or spiced with cinnamon, there’s a flavor for everyone in the world of paleo-friendly frozen desserts.

In this article, we’ve compiled over 30 mouth-watering paleo coffee ice cream recipes that you can easily make at home.

These recipes are not only dairy-free and gluten-free, but they’re also refined sugar-free and packed with healthy fats.

So, grab your coffee beans, and let’s dive into a world of creamy, indulgent treats that are as healthy as they are satisfying!

30+ Deliciously Easy Paleo Coffee Ice Cream Recipes You’ll Love

Incorporating paleo coffee ice cream into your diet doesn’t mean sacrificing flavor or indulgence.

With a variety of recipes to choose from, each one packed with nutritious ingredients and rich coffee flavor, you can enjoy your favorite frozen dessert without any guilt.

From classic coffee blends to exotic flavors like chai or peppermint mocha, there’s something here to satisfy every taste.

So, why not treat yourself to a refreshing bowl of paleo coffee ice cream the next time you’re in the mood for something sweet?

It’s the perfect way to beat the heat or enjoy a comforting dessert any time of year, all while keeping your health in mind.

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Creamy Coconut Paleo Coffee Ice Cream

This creamy coconut paleo coffee ice cream is a luxurious, dairy-free dessert that combines the bold flavors of freshly brewed coffee with the richness of coconut milk. Perfectly sweetened with natural alternatives like honey or maple syrup, it’s an indulgence you can enjoy guilt-free. The smooth texture and delightful coffee aroma make it a crowd-pleaser for paleo enthusiasts and coffee lovers alike.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup strong brewed coffee, cooled
• 1/3 cup raw honey or pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a medium mixing bowl, combine the coconut milk, cooled coffee, honey, vanilla extract, and sea salt. Whisk thoroughly until the mixture is smooth and well-combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
3. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for 2–3 hours for a firmer texture.
4. Scoop and serve with your favorite paleo-friendly toppings, such as shaved dark chocolate or toasted coconut flakes.

This paleo coffee ice cream is not only easy to make but also incredibly satisfying. The combination of coconut and coffee delivers a unique, velvety experience that complements any meal or stands out as a treat on its own. Whether shared with friends or enjoyed solo, it’s a dessert that truly shines in simplicity and flavor.

Espresso-Almond Paleo Coffee Ice Cream

Rich and nutty, this espresso-almond paleo coffee ice cream is a delightful twist on a classic coffee dessert. Infused with espresso and a hint of almond extract, this recipe offers a creamy, decadent treat with layers of bold flavors that harmonize perfectly. It’s a great way to elevate your dessert game while staying true to your paleo lifestyle.

Ingredients

• 1 3/4 cups almond milk
• 1/2 cup brewed espresso, cooled
• 1/3 cup coconut sugar
• 2 tablespoons almond butter
• 1 teaspoon almond extract
• 1/4 teaspoon sea salt

Instructions

1. In a blender, combine the almond milk, espresso, coconut sugar, almond butter, almond extract, and sea salt. Blend until the mixture is smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions for about 20–30 minutes.
3. For a firmer texture, move the churned ice cream to a container and freeze for 2–3 hours.
4. Serve topped with crushed almonds or a sprinkle of paleo-friendly chocolate chips for added texture.

This espresso-almond coffee ice cream strikes a perfect balance between bold espresso flavors and the natural creaminess of almond milk and butter. Its sophisticated taste profile and smooth texture make it a versatile dessert, ideal for an after-dinner treat or a refreshing midday pick-me-up.

Vanilla Bean Paleo Coffee Ice Cream

The vanilla bean paleo coffee ice cream combines the comforting flavor of coffee with the subtle elegance of real vanilla beans. This recipe offers a perfect harmony of sweetness and bitterness, creating a creamy dessert that feels both indulgent and wholesome. It’s a must-try for anyone who loves a refined yet simple treat.

Ingredients

• 2 cups cashew milk
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup pure maple syrup
• 1 vanilla bean, split and seeds scraped
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt

Instructions

1. In a medium saucepan over low heat, combine the cashew milk, coffee, maple syrup, vanilla bean seeds, and sea salt. Stir continuously for 3–5 minutes until warmed and well-mixed, but do not boil.
2. Remove from heat and let the mixture cool to room temperature. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, approximately 25–30 minutes.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours before serving.

This vanilla bean coffee ice cream is a testament to how simple ingredients can create extraordinary flavors. The addition of fresh vanilla bean adds a touch of sophistication to the robust coffee base, resulting in a dessert that feels special and luxurious. It’s perfect for impressing guests or treating yourself to a moment of pure delight.

Coconut-Mocha Paleo Coffee Ice Cream

This coconut-mocha paleo coffee ice cream combines the rich flavor of coffee with the chocolatey depth of cacao, creating a bold yet creamy treat. The coconut milk provides a perfect dairy-free base, while the mocha flavor satisfies your cravings for both coffee and chocolate. It’s a great dessert for those who enjoy strong, dynamic flavors.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup raw cacao powder
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a medium bowl, whisk together the coconut milk, brewed coffee, cacao powder, honey, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
3. Once churned to a soft-serve consistency, transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
4. Serve with a sprinkle of cocoa nibs or shaved dark chocolate for extra crunch and richness.

This coconut-mocha coffee ice cream is a rich and indulgent treat that combines the best of coffee and chocolate. The smooth coconut base complements the mocha flavor, making it a perfect way to end any meal. Its creamy texture and bold taste make it a standout dessert for coffee and chocolate lovers alike.

Hazelnut Paleo Coffee Ice Cream

Rich, nutty, and creamy, this hazelnut paleo coffee ice cream brings together the comforting flavor of coffee with the crunchy richness of roasted hazelnuts. A great way to enjoy your coffee fix while adhering to a paleo lifestyle, this ice cream is as satisfying as it is delicious.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup strong brewed coffee, cooled
• 1/3 cup maple syrup
• 1/4 cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a blender, combine the almond milk, brewed coffee, maple syrup, vanilla extract, and sea salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. Once the ice cream reaches a soft-serve consistency, fold in the chopped roasted hazelnuts.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving.

This hazelnut coffee ice cream is a unique twist on a traditional coffee flavor. The combination of smooth almond milk, bold coffee, and roasted hazelnuts creates a delightful contrast of flavors and textures. It’s the perfect dessert for anyone who enjoys a crunchy surprise in their creamy treats.

Maple-Pecan Paleo Coffee Ice Cream

Sweet and nutty, this maple-pecan paleo coffee ice cream features the rich, smoky flavor of roasted pecans and the deep sweetness of maple syrup. The coffee adds a slightly bitter contrast, making for a balanced and satisfying treat. It’s a great paleo dessert for anyone who loves a bit of crunch with their creamy indulgence.

Ingredients

• 2 cups coconut cream
• 1/2 cup brewed coffee, cooled
• 1/3 cup maple syrup
• 1/4 cup roasted pecans, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a large bowl, combine the coconut cream, brewed coffee, maple syrup, vanilla extract, and sea salt. Stir until the mixture is smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20–25 minutes.
3. During the last 5 minutes of churning, add the chopped roasted pecans.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving.

This maple-pecan coffee ice cream offers a perfect blend of smoothness, crunch, and sweetness. The combination of maple syrup and roasted pecans provides a nutty richness that complements the robust coffee flavor beautifully. It’s a cozy, comforting dessert perfect for cold evenings or special occasions.

Cinnamon-Paleo Coffee Ice Cream

A spicy twist on the classic, this cinnamon-paleo coffee ice cream blends the deep, aromatic flavors of coffee with the warm sweetness of cinnamon. The result is a creamy and flavorful dessert that’s perfect for those who enjoy a little extra spice in their treats.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/3 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a medium bowl, whisk together the coconut milk, brewed coffee, honey, cinnamon, vanilla extract, and sea salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. Once the ice cream has reached a soft-serve consistency, transfer to a container and freeze for 2-3 hours.
4. Serve with a dusting of cinnamon or paleo-friendly granola for extra texture and flavor.

This cinnamon-paleo coffee ice cream is perfect for anyone who enjoys a warm, spiced kick in their desserts. The cinnamon adds a layer of complexity to the coffee base, giving it a cozy, comforting flavor. It’s a simple yet bold dessert that will delight those who crave something a little different from the usual coffee ice cream.

Caramel-Pecan Paleo Coffee Ice Cream

For a sweet and nutty coffee treat, this caramel-pecan paleo coffee ice cream offers the perfect combination of flavors. The rich, buttery caramel pairs beautifully with roasted pecans, and the coffee adds a bold contrast to this indulgent dessert. It’s a perfect balance of sweetness, nuttiness, and creaminess.

Ingredients

• 2 cups unsweetened cashew milk
• 1/2 cup brewed coffee, cooled
• 1/3 cup coconut sugar
• 1/4 cup roasted pecans, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a small saucepan, melt the coconut sugar over low heat until it begins to caramelize. Stir frequently to avoid burning. Once it reaches a golden-brown color, remove from heat and set aside.
2. In a mixing bowl, combine the cashew milk, brewed coffee, caramelized coconut sugar, vanilla extract, and sea salt. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, gently fold in the chopped roasted pecans and transfer the mixture to a freezer-safe container. Freeze for 2-3 hours before serving.

This caramel-pecan coffee ice cream is a rich, decadent dessert that combines the deep flavors of coffee and caramel with the crunch of roasted pecans. The sweetness of the caramel enhances the boldness of the coffee, creating a truly indulgent treat that’s sure to satisfy any sweet tooth.

Chocolate-Coffee Paleo Ice Cream

This chocolate-coffee paleo ice cream blends the smooth richness of cocoa with the bold, invigorating flavor of coffee. With a creamy coconut milk base and just the right amount of sweetness, it’s an irresistible combination of chocolate and coffee that will have you coming back for more.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup raw cacao powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a mixing bowl, whisk together the coconut milk, brewed coffee, raw cacao powder, maple syrup, vanilla extract, and sea salt. Whisk until the mixture is smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2-3 hours for a firmer texture.
4. Serve with shaved dark chocolate or a drizzle of coconut milk for extra flavor.

This chocolate-coffee paleo ice cream is a dream for anyone who enjoys the combination of coffee and chocolate. The deep, rich flavors meld together perfectly in a creamy, dairy-free dessert that’s both satisfying and indulgent. It’s an ideal treat for any occasion and a guaranteed hit among coffee and chocolate lovers.

Vanilla Coconut Paleo Coffee Ice Cream

This vanilla coconut paleo coffee ice cream offers a simple yet incredibly rich flavor profile. The sweetness of vanilla combined with the creamy, tropical notes of coconut and the boldness of coffee creates an indulgent treat that’s sure to satisfy. It’s a versatile dessert that pairs well with a variety of toppings or can be enjoyed by itself for a moment of pure enjoyment.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup raw honey or maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a large mixing bowl, whisk together the coconut milk, brewed coffee, honey or maple syrup, vanilla extract, and sea salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2-3 hours.
4. Serve with toasted coconut flakes or a drizzle of honey for added flavor.

This vanilla coconut coffee ice cream is a wonderful dessert that combines creamy coconut with the aromatic depth of coffee. The addition of vanilla provides a smooth sweetness that makes this treat perfect for anyone looking to enjoy a paleo-friendly dessert that’s both satisfying and refreshing.

Banana-Coffee Paleo Ice Cream

For a naturally sweet and creamy treat, this banana-coffee paleo ice cream is a must-try. The ripe bananas provide the base for this smooth, naturally sweetened ice cream, while the coffee adds a rich, bold layer of flavor. It’s a perfect paleo dessert for those who want something simple, wholesome, and delicious.

Ingredients

• 2 ripe bananas, sliced and frozen
• 1/2 cup brewed coffee, cooled
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a blender or food processor, combine the frozen banana slices, brewed coffee, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an airtight container and freeze for 2-3 hours for a firmer texture.
3. Scoop and serve with a sprinkle of cinnamon or your favorite paleo granola for extra crunch.

This banana-coffee ice cream is naturally sweetened and dairy-free, making it a wholesome and satisfying dessert. The creaminess of the banana pairs perfectly with the bold flavor of coffee, creating a balanced and delicious treat that is both refreshing and indulgent.

Almond-Coffee Paleo Ice Cream

This almond-coffee paleo ice cream offers a unique combination of rich coffee flavor and the nutty depth of almonds. With a smooth coconut milk base and a touch of almond extract, this dessert is a decadent, dairy-free option that delivers both a creamy texture and bold flavor. The addition of toasted almonds adds a satisfying crunch.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup raw honey or maple syrup
• 1 teaspoon almond extract
• 1/4 cup toasted almonds, chopped
• 1/4 teaspoon sea salt

Instructions

1. In a mixing bowl, whisk together the almond milk, brewed coffee, honey or maple syrup, almond extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes.
3. During the last 5 minutes of churning, add in the toasted chopped almonds.
4. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for 2-3 hours before serving.

This almond-coffee ice cream is a perfect balance of smooth and crunchy, with the nutty flavor of almonds complementing the rich coffee. It’s a great dessert for those who enjoy a bit of texture and complexity in their ice cream while still maintaining a paleo-friendly profile.

Irish Cream Paleo Coffee Ice Cream

For a decadent treat with an Irish twist, this Irish cream paleo coffee ice cream features a subtle Irish cream flavor combined with bold coffee. With a rich coconut milk base, this dessert is the perfect balance of creamy and indulgent, making it a great choice for any coffee lover looking for something a little more refined.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 tablespoon almond butter
• 1/4 teaspoon sea salt

Instructions

1. In a small saucepan, heat the coconut milk over low heat until warm but not boiling. Stir in the brewed coffee, coconut sugar, vanilla extract, almond butter, and sea salt.
2. Stir until the coconut sugar has dissolved and the mixture is smooth. Remove from heat and allow to cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 25-30 minutes.
4. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2-3 hours.

This Irish cream coffee ice cream is an indulgent and creamy treat that’s perfect for any occasion. The almond butter adds richness while the coffee flavor remains the star of the show. It’s a flavorful way to enjoy a creamy, dairy-free dessert with a sophisticated flair.

Caramelized Banana Coffee Paleo Ice Cream

Sweet and caramelized bananas blend beautifully with the bold flavor of coffee in this creamy, dairy-free dessert. The natural sweetness of the caramelized bananas creates a depth of flavor that’s perfectly complemented by the coffee’s richness, making this paleo ice cream an irresistible treat.

Ingredients

• 2 ripe bananas, sliced
• 1/2 cup brewed coffee, cooled
• 1/4 cup coconut sugar
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a skillet over medium heat, caramelize the banana slices with the coconut sugar until golden brown, about 5 minutes. Remove from heat and allow to cool.
2. In a blender, combine the caramelized bananas, brewed coffee, coconut milk, vanilla extract, and sea salt. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 25-30 minutes.
4. Once churned, transfer to a container and freeze for 2-3 hours before serving.

This caramelized banana coffee ice cream offers a perfect mix of rich coffee flavor and sweet, caramelized banana goodness. It’s a great way to elevate your dessert experience while keeping it completely paleo-friendly. Its creamy texture and natural sweetness make it a standout treat.

Pumpkin-Spiced Coffee Paleo Ice Cream

This pumpkin-spiced coffee paleo ice cream brings together the best of autumn flavors. The warming spices of cinnamon, nutmeg, and clove enhance the rich coffee flavor, while the pumpkin adds a creamy texture and natural sweetness. This dessert is perfect for fall or whenever you crave a comforting and cozy treat.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon sea salt

Instructions

1. In a mixing bowl, whisk together the pumpkin puree, coconut milk, brewed coffee, maple syrup, cinnamon, nutmeg, clove, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 25 minutes.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours.
4. Serve with a sprinkle of cinnamon or chopped nuts for extra texture.

This pumpkin-spiced coffee ice cream is a delightful combination of seasonal flavors and creamy texture. The pumpkin adds a richness that perfectly balances the bold coffee and spices, making it a comforting, paleo-friendly treat perfect for cozy nights or holiday celebrations.

Espresso-Chocolate Chunk Paleo Ice Cream

For coffee and chocolate lovers, this espresso-chocolate chunk paleo ice cream is a match made in heaven. The robust flavor of espresso pairs perfectly with chunks of dark chocolate, creating a dessert that’s both indulgent and satisfying. The creamy coconut milk base ties it all together for a luxurious experience.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed espresso, cooled
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/3 cup dark chocolate (70% or higher), chopped

Instructions

1. In a medium bowl, whisk together the coconut milk, brewed espresso, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 25 minutes.
3. In the last 5 minutes of churning, add the chopped dark chocolate.
4. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.

This espresso-chocolate chunk ice cream delivers a delightful balance of bitter espresso and rich, sweet chocolate. It’s the perfect treat for those who appreciate bold flavors and crave a creamy, indulgent dessert that’s still paleo-friendly.

Coconut-Almond Mocha Paleo Ice Cream

This coconut-almond mocha paleo ice cream combines the rich flavors of chocolate, coffee, and almond into one deliciously creamy dessert. The coconut milk base adds a tropical touch, while the mocha and almond blend create a well-rounded flavor profile that’s perfect for coffee enthusiasts.

Ingredients

• 2 cups coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup raw cacao powder
• 1/3 cup honey or maple syrup
• 1 teaspoon almond extract
• 1/4 cup toasted almonds, chopped

Instructions

1. In a mixing bowl, combine the coconut milk, brewed coffee, cacao powder, honey or maple syrup, and almond extract. Whisk until smooth.
2. Pour the mixture into an ice cream maker and churn for about 25 minutes.
3. In the last 5 minutes of churning, fold in the toasted almonds.
4. Transfer to a container and freeze for 2-3 hours before serving.

This coconut-almond mocha ice cream is a delightful fusion of flavors. The crunch of toasted almonds and the creamy coconut milk base complement the bold mocha notes, creating a dessert that’s as satisfying as it is indulgent.

Cardamom-Spiced Coffee Paleo Ice Cream

Add an exotic twist to your dessert repertoire with this cardamom-spiced coffee paleo ice cream. The aromatic cardamom enhances the bold coffee flavor, creating a unique and sophisticated treat that’s perfect for special occasions or when you’re feeling adventurous.

Ingredients

• 2 cups coconut milk
• 1/2 cup brewed coffee, cooled
• 1/3 cup maple syrup
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a mixing bowl, whisk together the coconut milk, brewed coffee, maple syrup, cardamom, vanilla extract, and sea salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.

This cardamom-spiced coffee ice cream is an elegant dessert with a depth of flavor that’s sure to impress. The fragrant spice of cardamom elevates the boldness of the coffee, making it a perfect treat for adventurous palates.

Coconut Caramel Swirl Paleo Coffee Ice Cream

This coconut caramel swirl paleo coffee ice cream combines creamy coffee ice cream with swirls of rich, dairy-free caramel. The combination of smooth and sweet flavors creates a luxurious dessert that’s perfect for indulgent evenings or special occasions.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup coconut sugar
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a saucepan, heat the coconut sugar over medium-low heat until it caramelizes. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine the coconut milk, brewed coffee, maple syrup, vanilla extract, and sea salt. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 25 minutes.
4. Once churned, layer the ice cream and caramel in a container, swirling them together gently. Freeze for 2-3 hours before serving.

This coconut caramel swirl ice cream is an indulgent dessert with a perfect balance of coffee and caramel. The swirls of caramel add an extra layer of sweetness, making each bite a delightful surprise.

Peppermint Mocha Paleo Coffee Ice Cream

This peppermint mocha paleo coffee ice cream is a refreshing twist on classic coffee ice cream. The cool mint flavor perfectly complements the rich mocha, creating a dessert that’s both invigorating and indulgent. It’s an excellent choice for holiday celebrations or whenever you’re craving something unique.

Ingredients

• 2 cups coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup raw cacao powder
• 1/3 cup honey or maple syrup
• 1 teaspoon peppermint extract
• 1/4 teaspoon sea salt

Instructions

1. In a bowl, whisk together the coconut milk, brewed coffee, cacao powder, honey or maple syrup, peppermint extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 25 minutes.
3. Transfer to a container and freeze for 2-3 hours.
4. Serve with dark chocolate shavings or a sprig of fresh mint.

This peppermint mocha ice cream is a refreshing and creamy dessert that’s perfect for any time of year. The combination of mint and mocha is a classic pairing that will leave you feeling refreshed and satisfied.

Chai-Spiced Coffee Paleo Ice Cream

For a warm, spiced treat, this chai-spiced coffee paleo ice cream combines the robust flavor of coffee with aromatic chai spices. The blend of cinnamon, ginger, and cloves makes this dessert comforting and exotic, perfect for cozy evenings or entertaining guests.

Ingredients

• 2 cups coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the coconut milk, brewed coffee, maple syrup, cinnamon, ginger, cloves, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.

This chai-spiced coffee ice cream is a delightful dessert that brings the comforting flavors of chai tea to a creamy coffee base. It’s an excellent way to enjoy a bold and aromatic treat that satisfies both coffee and spice cravings.

Note: More recipes are coming soon!