26+ Delightful Paleo Dairy-Free Ice Cream Recipes for Every Craving

If you’re following a paleo or dairy-free lifestyle, finding indulgent yet healthy desserts can be a challenge.

Fortunately, with the rise of creative recipes, it’s easier than ever to enjoy treats that are both delicious and compliant with your dietary choices.

Ice cream, a classic dessert that many assume is off-limits, is actually a fantastic option when made with the right ingredients.

In this article, we’ve gathered 26+ paleo dairy-free ice cream recipes that combine wholesome, natural ingredients.

Each recipe is carefully crafted to give you that creamy, satisfying indulgence without compromising your health or your values.

From rich chocolate flavors to fruity twists, these recipes will keep your taste buds dancing while keeping you on track with your paleo and dairy-free goals.

Let’s dive in and explore these irresistible ice cream options that are as good for your body as they are for your cravings!

26+ Delightful Paleo Dairy-Free Ice Cream Recipes for Every Craving

With these 26+ paleo dairy-free ice cream recipes, you can enjoy a treat that satisfies your sweet tooth while sticking to your health-conscious lifestyle.

The versatility of flavors—from tropical coconut to rich chocolate—means there’s something for everyone, no matter your taste preferences.

By swapping traditional ingredients for paleo-approved options like coconut milk, honey, and raw nuts, these recipes ensure you don’t have to compromise on taste.

Whether you’re serving up a refreshing dessert at a summer gathering or indulging on a quiet evening, these ice cream recipes will leave you feeling happy and nourished.

So, next time you’re in the mood for a frozen treat, you’ll have plenty of guilt-free, dairy-free, and paleo-friendly options to choose from!

Creamy Vanilla Coconut Bliss

Indulge in this creamy and satisfying paleo-friendly vanilla ice cream that combines the natural sweetness of coconut milk with aromatic vanilla. This dairy-free delight is perfect for those looking for a simple, wholesome treat that satisfies cravings without compromising health goals. Its rich, velvety texture makes it a family favorite that you’ll return to again and again.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tbsp pure vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, raw honey, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours for a firmer texture.
4. Scoop and serve, garnishing with your favorite paleo toppings like fresh berries or shredded coconut.

This recipe is an ideal base for exploring various flavors. Its simplicity allows you to appreciate the natural sweetness and smooth texture while offering room for endless customizations. Whether enjoyed on its own or paired with paleo brownies, this creamy treat will always hit the spot.

Chocolate Avocado Dream

This rich and decadent chocolate avocado ice cream combines healthy fats with a luscious chocolate flavor for a guilt-free indulgence. The creamy texture from ripe avocados creates a dessert that’s not only delicious but also packed with nutrients, making it a perfect way to satisfy your sweet tooth while staying on track with paleo guidelines.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/3 cup raw honey or maple syrup
• 1/2 cup full-fat coconut milk
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados, cocoa powder, honey, coconut milk, vanilla extract, and sea salt in a blender or food processor until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2 hours to firm up.
4. Serve with a sprinkle of cacao nibs or chopped nuts for extra texture and flavor.

This recipe redefines indulgence by combining the creaminess of avocados with the intense flavor of cocoa. It’s a refreshing alternative to traditional chocolate ice cream and a perfect example of how nutritious ingredients can create delicious results.

Strawberry Banana Swirl

This fruity paleo ice cream blends the sweetness of ripe bananas with the vibrant taste of strawberries for a refreshing, naturally sweet treat. It’s a quick and easy recipe that’s perfect for warm days, and its all-natural ingredients ensure every bite is as healthy as it is delightful.

Ingredients:

• 2 ripe bananas
• 1 cup fresh or frozen strawberries
• 1/2 cup full-fat coconut milk
• 2 tbsp raw honey or maple syrup (optional)
• 1/2 tsp vanilla extract

Instructions:

1. Blend the bananas, strawberries, coconut milk, honey (if using), and vanilla extract in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture.
4. Scoop and serve, garnishing with sliced strawberries or a drizzle of paleo-friendly chocolate sauce.

This recipe captures the essence of summer with its light, fruity flavor and vibrant color. It’s a delightful treat that highlights the natural sweetness of fruits, making it a wonderful way to satisfy your dessert cravings without added guilt.

Tropical Mango Coconut Freeze

Escape to the tropics with this delightful and refreshing mango coconut ice cream. Combining the creamy texture of coconut milk with the natural sweetness of ripe mango, this ice cream offers a vibrant, fruity taste that feels like a vacation in every bite. It’s a perfect summer treat or a way to brighten up any season with its exotic flavors.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk
• 2 tbsp raw honey or maple syrup
• 1 tsp lime juice
• Pinch of sea salt

Instructions:

1. Blend the mango, coconut milk, honey, lime juice, and sea salt in a high-speed blender or food processor until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Serve with a sprinkle of shredded coconut or fresh mango slices for an added tropical touch.

This tropical mango coconut ice cream is not only delicious but packed with vitamins and healthy fats. It’s a refreshing way to indulge while keeping your palate light and satisfied. Whether you’re lounging by the pool or craving a quick dessert, this recipe brings the vacation vibes straight to your home.

Cinnamon Pecan Pie Delight

For those who love warm, spiced flavors, this cinnamon pecan paleo ice cream combines the rich taste of toasted pecans with the warmth of cinnamon. Its creamy texture and comforting flavor are reminiscent of a fresh-baked pecan pie, but without the added sugars or dairy. This treat will surely become a fall favorite, though it’s delicious any time of the year.

Ingredients:

• 2 cups full-fat coconut milk
• 1/3 cup raw honey or maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup chopped toasted pecans

Instructions:

1. In a bowl, whisk together the coconut milk, honey, cinnamon, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped toasted pecans.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours.
5. Serve with additional chopped pecans or a sprinkle of cinnamon for extra flavor.

This ice cream strikes a perfect balance of sweet, nutty, and spiced flavors, providing a satisfying treat that’s also full of good-for-you ingredients. It’s the ideal dessert for any occasion, with the crunchy pecans adding a nice contrast to the creamy base.

Raspberry Lemon Zest

Brighten up your dessert routine with this refreshing raspberry lemon zest ice cream. The tangy lemon and vibrant raspberries come together in a cool, dairy-free base for a crisp, flavorful treat that feels both indulgent and light. It’s a wonderful choice for those seeking a dessert that is both tart and sweet, with an added burst of citrus to awaken your taste buds.

Ingredients:

• 1 cup fresh or frozen raspberries
• 1 1/2 cups full-fat coconut milk
• 2 tbsp raw honey or maple syrup
• Zest of 1 lemon
• 2 tbsp lemon juice
• Pinch of sea salt

Instructions:

1. Blend the raspberries, coconut milk, honey, lemon zest, lemon juice, and sea salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 2-3 hours.
4. Serve with fresh raspberries or a sprinkle of lemon zest for extra citrus flavor.

This raspberry lemon zest ice cream combines the best of both tart and sweet in a refreshing, light dessert. It’s the perfect balance of creamy and fruity, with a refreshing twist from the lemon. Perfect for hot days, this ice cream offers a delightful way to cool off and satisfy your cravings.

Peach Coconut Cream

Peach and coconut come together in this velvety smooth ice cream that’s perfect for enjoying the sweet taste of summer any time of the year. The peaches lend a juicy, fragrant flavor, while the coconut milk provides richness and creaminess. This is a great dairy-free dessert that highlights the natural sweetness of the fruit, making it a wholesome yet indulgent choice.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the peaches, coconut milk, honey, vanilla extract, and sea salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours.
4. Serve with extra chopped peaches or a drizzle of honey.

This peach coconut cream ice cream is a sweet, satisfying dessert that’s naturally dairy-free and made with wholesome ingredients. Its refreshing fruit flavor combined with the creamy coconut base makes it the perfect treat for peach lovers.

Mint Chocolate Chip Refresh

Cool, creamy, and full of minty goodness, this mint chocolate chip ice cream is a refreshing and paleo-friendly twist on a classic favorite. The natural mint flavor pairs perfectly with rich, dark chocolate chips, creating a deliciously indulgent treat without any dairy or refined sugar. It’s a dessert that’s both refreshing and satisfying.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp pure peppermint extract
• 1/4 tsp vanilla extract
• 1/4 cup dark chocolate chips (dairy-free)
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, honey, peppermint extract, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the dark chocolate chips.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Serve with extra chocolate chips or a fresh mint sprig for garnish.

This mint chocolate chip ice cream is a perfect blend of refreshing mint and rich chocolate, offering a clean, guilt-free alternative to the traditional version. Its natural ingredients and refreshing flavor make it a perfect dessert for any occasion.

Apple Cinnamon Crumble

Inspired by the classic apple crisp, this paleo ice cream combines warm cinnamon flavors with the natural sweetness of apples. The result is a comforting, creamy dessert that feels like a warm hug. The added crunch from the apple pieces makes it even more delightful, providing a unique texture that pairs perfectly with the smooth base.

Ingredients:

• 2 medium apples, peeled and chopped
• 2 cups full-fat coconut milk
• 1/3 cup raw honey or maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Sauté the apples in a pan over medium heat for 5-7 minutes until softened. Let them cool.
2. Blend the coconut milk, honey, cinnamon, vanilla extract, and sea salt in a blender until smooth.
3. Stir in the cooked apples and transfer the mixture to an ice cream maker. Churn according to the manufacturer’s instructions.
4. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours.
5. Serve with a sprinkle of cinnamon or a drizzle of honey for extra flavor.

This apple cinnamon crumble ice cream combines comforting fall flavors into a creamy, satisfying treat. The apples add a delightful burst of sweetness, while the cinnamon brings warmth to the mix. It’s an ideal dessert for cozy nights or when you’re craving something wholesome and flavorful.

Coconut Almond Joy

This coconut almond joy ice cream brings together the flavors of toasted coconut, almonds, and a rich chocolate base for a delightful, paleo-friendly dessert. It’s a great way to enjoy a healthy, dairy-free version of a classic treat. The combination of crunchy almonds and sweet coconut flakes in every bite will leave you feeling like you’re indulging without any guilt.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/4 cup shredded unsweetened coconut
• Pinch of sea salt

Instructions:

1. Whisk together the coconut milk, honey, cocoa powder, vanilla extract, and sea salt in a medium bowl until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped toasted almonds and shredded coconut.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours.
5. Serve with extra chopped almonds or coconut flakes for garnish.

This coconut almond joy ice cream is the perfect blend of chocolate, coconut, and almonds, offering both creamy and crunchy textures in every bite. It’s a deliciously satisfying treat that feels indulgent yet completely paleo-friendly, making it a go-to dessert for any occasion.

Berry Coconut Swirl

A simple yet flavorful dessert, this berry coconut swirl ice cream blends the tartness of mixed berries with the creaminess of coconut milk. The swirl effect adds a gorgeous visual appeal, and the sweet-tart flavor combination makes it an irresistible treat. It’s an excellent choice for anyone craving a light, fruity dessert with a tropical twist.

Ingredients:

• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the mixed berries, coconut milk, honey, vanilla extract, and sea salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container. Using a spoon or knife, swirl in extra blended berries to create the swirl effect.
4. Freeze for 2-3 hours until the ice cream is firm.
5. Serve with extra fresh berries or a drizzle of honey.

This berry coconut swirl ice cream offers a tangy yet creamy flavor that is perfectly balanced. The colorful swirl of berries adds not only a burst of flavor but also makes it a visually appealing dessert that is sure to impress. It’s an excellent option for those seeking something light and refreshing, yet full of flavor.

Chocolate Hazelnut Heaven

Rich, creamy, and full of flavor, this chocolate hazelnut ice cream is the perfect treat for any chocolate lover. It’s a paleo version of the classic chocolate hazelnut spread, with the added bonus of being dairy-free and made with wholesome ingredients. The combination of chocolate and crunchy hazelnuts makes each bite truly divine.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1/2 cup unsweetened cocoa powder
• 1/2 cup toasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Whisk together the coconut milk, honey, cocoa powder, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted hazelnuts.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours.
5. Serve with extra chopped hazelnuts or a drizzle of honey for added flavor.

Chocolate and hazelnuts are a match made in heaven, and this ice cream takes that classic combination to the next level. The creamy texture and satisfying crunch of hazelnuts provide a rich, indulgent experience that makes this ice cream an irresistible treat for any chocolate lover.

Cinnamon Apple Chia Crunch

This cinnamon apple chia crunch ice cream offers a unique, healthy twist on traditional apple pie with the addition of chia seeds for texture and added nutrition. The warm cinnamon and apple flavors blend perfectly with the creaminess of coconut milk, creating a dessert that feels like a cozy fall treat, even in the heat of summer.

Ingredients:

• 2 medium apples, peeled and chopped
• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp ground cinnamon
• 1 tbsp chia seeds
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Sauté the chopped apples with cinnamon for 5-7 minutes until softened, then let them cool.
2. Blend the coconut milk, honey, chia seeds, vanilla extract, and sea salt in a blender until smooth.
3. Stir in the sautéed apples and pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Serve with a sprinkle of cinnamon or a few extra chia seeds for crunch.

This cinnamon apple chia crunch ice cream offers a wonderful combination of flavors and textures, from the creamy base to the crunch of chia seeds and soft apple pieces. It’s a wholesome treat that’s full of fiber and antioxidants, making it both a delicious and nutritious dessert.

Lemon Coconut Cheesecake

This lemon coconut cheesecake ice cream captures the zesty brightness of lemon with the creamy texture of cheesecake, all while being completely dairy-free. The coconut milk adds richness, and the lemon provides a refreshing tang that balances beautifully with the sweetness of the honey. It’s a perfect choice for anyone looking for a citrusy dessert that’s both tangy and creamy.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Whisk together the coconut milk, honey, lemon juice, lemon zest, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours.
4. Serve with extra lemon zest or a drizzle of honey for garnish.

Lemon coconut cheesecake ice cream combines the best of citrus and creamy flavors for a fresh, satisfying dessert. The tanginess of the lemon and the richness of the coconut milk create a balanced and refreshing treat, perfect for those who enjoy lighter, more citrus-forward desserts.

Pineapple Ginger Fusion

This pineapple ginger fusion ice cream combines the tropical sweetness of pineapple with the warm, spicy kick of ginger. It’s an exciting and exotic combination that’s sure to awaken your taste buds. The coconut milk base makes it incredibly creamy, while the pineapple adds natural sweetness and the ginger adds a delightful zing, making it the perfect refreshing treat.

Ingredients:

• 2 cups fresh pineapple, chopped
• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp fresh grated ginger
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the pineapple, coconut milk, honey, grated ginger, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours.
4. Serve with extra pineapple chunks or a dash of ground ginger for extra zing.

Pineapple ginger fusion ice cream offers a unique blend of sweet and spicy that feels refreshing and exotic. The natural sweetness of the pineapple perfectly complements the heat from the ginger, creating an unforgettable flavor profile. This ice cream is perfect for those who want something different and refreshing, perfect for summer or any time you need a little tropical indulgence.

Matcha Coconut Bliss

This matcha coconut bliss ice cream is a smooth, earthy, and creamy dessert made with the vibrant flavor of matcha green tea. Paired with the richness of coconut milk, it offers a subtle sweetness and a refreshing, slightly bitter undertone. This paleo-friendly treat is not only delicious but also loaded with antioxidants from the matcha, making it a healthful indulgence.

Ingredients:

• 2 cups full-fat coconut milk
• 1 tbsp matcha green tea powder
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, matcha powder, honey, vanilla extract, and sea salt until fully combined and smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Serve with a sprinkle of matcha powder or shredded coconut for garnish.

This matcha coconut bliss ice cream is perfect for those who love the unique, earthy flavor of matcha. Its creamy texture and vibrant green color make it as delightful to look at as it is to eat. Whether you’re a matcha enthusiast or trying it for the first time, this recipe is sure to become a favorite.

Pumpkin Spice Dream

Indulge in the comforting flavors of fall with this pumpkin spice ice cream. Made with creamy coconut milk and spiced with cinnamon, nutmeg, and ginger, this paleo-friendly treat captures the essence of autumn in every bite. It’s a perfect dessert for cozy evenings or when you’re craving the nostalgic flavors of a pumpkin spice latte.

Ingredients:

• 1 cup pure pumpkin puree
• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the pumpkin puree, coconut milk, honey, spices, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours.
4. Serve with a sprinkle of cinnamon or a dollop of coconut whipped cream.

This pumpkin spice dream ice cream is a creamy, flavorful treat that perfectly balances sweetness and spice. Its warm, cozy flavors make it a go-to dessert for fall gatherings or any time you want a taste of autumn.

Blackberry Lavender Bliss

Delicate lavender pairs beautifully with the tart sweetness of blackberries in this elegant ice cream. This unique combination of flavors creates a dessert that’s both soothing and vibrant, perfect for a relaxing treat on a warm day. The rich coconut milk base complements the floral and fruity notes, making this ice cream a sophisticated choice.

Ingredients:

• 1 cup fresh or frozen blackberries
• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1/2 tsp dried culinary lavender
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the blackberries, coconut milk, honey, lavender, vanilla extract, and sea salt until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds and lavender bits.
3. Pour the smooth mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Serve with a garnish of fresh blackberries or a sprig of lavender.

This blackberry lavender bliss ice cream is a delightful balance of floral and fruity flavors. Its unique taste and creamy texture make it a standout dessert for any occasion, offering both elegance and indulgence.

Cashew Caramel Swirl

This cashew caramel swirl ice cream is a rich and creamy dessert that combines the nutty flavor of cashews with the sweetness of a paleo-friendly caramel sauce. The swirls of caramel add visual appeal and bursts of flavor, making it an irresistible treat for anyone who loves indulgent yet wholesome desserts.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup raw cashew butter
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup paleo caramel sauce (made with coconut sugar and coconut cream)

Instructions:

1. Blend the coconut milk, cashew butter, honey, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, layer the ice cream in a freezer-safe container, alternating with dollops of caramel sauce to create swirls.
4. Freeze for 2-3 hours to set.
5. Serve with an extra drizzle of caramel sauce or a sprinkle of chopped cashews.

This cashew caramel swirl ice cream is decadently creamy with just the right amount of sweetness. The caramel swirls add bursts of flavor and a touch of elegance, making it a show-stopping dessert for any occasion.

Orange Cream Delight

This orange cream delight ice cream is a dairy-free version of the classic creamsicle flavor. Bursting with the tangy sweetness of fresh oranges and the richness of coconut milk, this recipe offers a nostalgic treat with a paleo-friendly twist.

Ingredients:

• 1 cup fresh orange juice
• 1 tbsp orange zest
• 1 1/2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Whisk together the orange juice, orange zest, coconut milk, honey, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 2-3 hours.
4. Serve with a slice of orange or a sprinkle of zest for garnish.

This orange cream delight ice cream is refreshing and creamy, with a perfect balance of citrus and sweetness. It’s a nostalgic yet elevated dessert that will please kids and adults alike.

Toasted Coconut Lime

This toasted coconut lime ice cream is a tropical treat with a zesty twist. The toasted coconut adds a nutty flavor and crunchy texture, while the lime brings a refreshing tang that perfectly complements the creamy coconut base.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• Zest of 2 limes
• 2 tbsp lime juice
• 1/2 cup toasted shredded coconut
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, honey, lime zest, lime juice, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted shredded coconut.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Serve with extra toasted coconut or lime wedges for garnish.

This toasted coconut lime ice cream is a refreshing combination of tangy and nutty flavors. Its tropical profile makes it the perfect treat for warm weather, offering a delightful escape in every bite.

Note: More recipes are coming soon!