30+ Healthy Paleo Diet Chicken Soup Recipes for Every Craving

When it comes to wholesome, hearty meals that fit within the paleo lifestyle, chicken soup is a timeless classic.

Not only is it comforting and delicious, but it also serves as a versatile canvas for countless flavor profiles and nutritious ingredients.

From creamy coconut-based broths to veggie-packed bowls bursting with herbs and spices, the possibilities are endless.

In this guide, we’ve curated over 30 paleo-friendly chicken soup recipes that cater to a variety of tastes and dietary preferences

Whether you’re looking for a light detox soup, a zesty Southwestern twist, or a creamy, dairy-free delight, you’ll find something to suit your cravings.

These recipes are easy to make, packed with nutrients, and perfect for meal prepping or warming up a chilly day.

So grab your ladle, fire up the stovetop, and let’s explore the ultimate collection of paleo chicken soups that will keep you nourished and satisfied.

30+ Healthy Paleo Diet Chicken Soup Recipes for Every Craving

Chicken soup has always been synonymous with comfort and health, but this collection of 30+ paleo chicken soup recipes proves it can also be versatile, creative, and exciting.

Each recipe is thoughtfully designed to adhere to paleo principles while delivering maximum flavor and nutrition.

Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or just craving a warm, nourishing bowl, these recipes have you covered.

They’re not only satisfying but also a wonderful way to explore diverse ingredients and culinary styles while staying committed to your paleo lifestyle.

Try out these recipes and let them inspire you to create your own chicken soup masterpieces.

The only limit is your imagination—and your stockpot!

Spiced Paleo Chicken Soup

This hearty Spiced Paleo Chicken Soup is perfect for those chilly nights when you crave warmth and comfort. With a blend of aromatic spices and fresh vegetables, this soup not only satisfies your taste buds but also nourishes your body. It’s entirely grain-free, dairy-free, and packed with protein and essential nutrients, making it a wholesome meal.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken bone broth
• 1 cup coconut milk
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• 1 bay leaf
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onions, garlic, carrots, and celery until they soften, about 5 minutes.
2. Add turmeric, cumin, and smoked paprika, stirring well to coat the vegetables in the spices. Cook for an additional 2 minutes.
3. Pour in the chicken bone broth and bring to a boil. Add the chicken breasts and bay leaf, then reduce heat to a simmer.
4. Let the chicken simmer for 20–25 minutes, or until fully cooked. Remove the chicken breasts and shred them using two forks.
5. Return the shredded chicken to the pot and add the zucchini and coconut milk. Simmer for another 10 minutes.
6. Season with salt and pepper to taste.
7. Remove the bay leaf before serving and garnish with fresh parsley.

This Spiced Paleo Chicken Soup is a delicious and nutrient-dense option for your paleo meal plan. The rich flavors of the spices combined with the creamy coconut milk create a comforting dish that’s both satisfying and nourishing. Serve it as a standalone meal or alongside a simple salad for a well-rounded paleo dinner.

Lemon Herb Chicken Soup

Lemon Herb Chicken Soup is a refreshing twist on the classic chicken soup. This zesty recipe incorporates fresh lemon juice and herbs like thyme and parsley, giving it a bright and flavorful profile. It’s light yet filling, perfect for detox days or when you’re looking to boost your immune system.

Ingredients:

• 2 chicken thighs (skin-on, bone-in)
• 4 cups chicken bone broth
• 1 cup spinach leaves
• 1 medium onion, diced
• 2 carrots, sliced
• 1 parsnip, diced
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tsp fresh thyme leaves
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken thighs and sear for 3–4 minutes on each side until golden brown. Remove and set aside.
2. In the same pot, sauté the onions, garlic, carrots, and parsnip for 5 minutes.
3. Pour in the bone broth and add the chicken thighs back to the pot. Simmer for 25–30 minutes, until the chicken is tender.
4. Remove the chicken thighs, discard the skin and bones, and shred the meat. Return the shredded chicken to the pot.
5. Add spinach, thyme, and lemon juice. Simmer for 5 more minutes.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

This Lemon Herb Chicken Soup is a wonderfully light and tangy dish that’s bursting with freshness. The combination of lemon and herbs elevates the classic chicken soup to new heights. It’s a simple, healthy, and invigorating meal, perfect for any time of the year.

Creamy Paleo Chicken Mushroom Soup

This Creamy Paleo Chicken Mushroom Soup is a luxurious and filling recipe that combines tender chicken with earthy mushrooms in a rich, coconut cream base. Ideal for a cozy dinner, it’s a paleo-friendly alternative to traditional creamy soups, offering indulgence without dairy or grains.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken bone broth
• 1 can full-fat coconut milk
• 2 cups cremini mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp ghee or coconut oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat ghee or coconut oil in a pot over medium heat. Add the onion and garlic, sautéing until fragrant, about 3 minutes.
2. Add the mushrooms and cook until softened, about 5–7 minutes.
3. Pour in the chicken bone broth and bring to a simmer. Add the chicken breasts and thyme. Cook for 20 minutes or until the chicken is fully cooked.
4. Remove the chicken breasts, shred them, and return them to the pot.
5. Stir in the coconut milk and simmer for an additional 10 minutes. Adjust seasoning with salt and pepper.
6. Garnish with fresh chives before serving.

Creamy Paleo Chicken Mushroom Soup is a luxurious option for your paleo meal rotation. The earthy mushrooms and creamy coconut milk blend harmoniously, creating a soup that feels indulgent while staying true to paleo principles. Serve it with a side of roasted vegetables or enjoy it on its own for a comforting, satisfying meal.

Thai-Inspired Coconut Chicken Soup

This Thai-Inspired Coconut Chicken Soup brings a bold fusion of flavors to your paleo kitchen. Combining the warmth of ginger, the zest of lime, and the creaminess of coconut milk, it delivers a satisfying meal that’s both exotic and nourishing. With its fragrant aroma and fresh ingredients, this soup is a delightful escape from the ordinary.

Ingredients:

• 2 chicken breasts (thinly sliced)
• 4 cups chicken bone broth
• 1 can full-fat coconut milk
• 1 cup mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 1 small zucchini, spiralized or julienned
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red curry paste (paleo-friendly)
• 2 tbsp coconut aminos
• Juice of 1 lime
• Fresh cilantro and sliced green onions for garnish

Instructions:

1. In a large pot, heat the chicken bone broth and coconut milk over medium heat. Stir in the red curry paste until fully dissolved.
2. Add the ginger, garlic, and chicken slices. Simmer for 10 minutes or until the chicken is cooked through.
3. Toss in the mushrooms, bell pepper, and zucchini. Cook for another 5 minutes until vegetables are tender.
4. Stir in coconut aminos and lime juice. Adjust seasoning to taste.
5. Serve hot, garnished with fresh cilantro and green onions.

This Thai-Inspired Coconut Chicken Soup is a flavorful and satisfying dish that’s perfect for a paleo diet. Its vibrant flavors and creamy texture will make you feel like you’re dining at your favorite Thai restaurant, but without compromising your dietary goals. Enjoy it as a complete meal or a starter for a special paleo dinner.

Rustic Chicken and Sweet Potato Soup

ustic Chicken and Sweet Potato Soup is a hearty, nutrient-packed dish that’s perfect for a chilly evening. The sweetness of the potatoes complements the savory chicken and herbs, creating a satisfying balance of flavors. With wholesome ingredients and no grains or dairy, it’s a perfect paleo-friendly comfort food.

Ingredients:

• 2 chicken thighs (bone-in)
• 4 cups chicken bone broth
• 2 medium sweet potatoes, diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken thighs and sear until browned on both sides, about 4 minutes per side. Remove and set aside.
2. In the same pot, sauté the onions, garlic, celery, and carrots for 5 minutes.
3. Add the sweet potatoes, rosemary, thyme, and chicken bone broth. Return the chicken thighs to the pot.
4. Simmer for 25–30 minutes, until the chicken is tender and the sweet potatoes are soft.
5. Remove the chicken, shred it, and discard the bones. Return the chicken to the pot.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

Rustic Chicken and Sweet Potato Soup is the epitome of comfort food for paleo eaters. Its rich, earthy flavors and hearty ingredients make it a satisfying meal on its own. This soup will warm you up and leave you feeling full and energized.

Turmeric Ginger Chicken Soup

Turmeric Ginger Chicken Soup is a golden bowl of health and flavor. The combination of turmeric, ginger, and garlic offers a natural boost to your immune system while enhancing the flavor of tender chicken and fresh vegetables. This anti-inflammatory, paleo-friendly recipe is perfect for days when you need a warm, healing meal.

Ingredients:

• 2 chicken thighs (bone-in, skin-on)
• 4 cups chicken bone broth
• 1 medium onion, diced
• 3 carrots, diced
• 1 cup cauliflower florets
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric powder
• ½ tsp black pepper
• 1 tbsp coconut oil
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sear the chicken thighs on both sides until golden, then set aside.
2. In the same pot, sauté the onions, garlic, ginger, and turmeric until aromatic, about 3 minutes.
3. Add the carrots, cauliflower, and zucchini, stirring to coat them in the spices.
4. Pour in the chicken bone broth and return the chicken thighs to the pot. Simmer for 25 minutes or until the chicken is cooked through.
5. Remove the chicken, shred it, and discard the skin and bones. Return the shredded chicken to the pot.
6. Season with black pepper and garnish with fresh cilantro before serving.

Turmeric Ginger Chicken Soup is a flavorful, nutrient-rich dish that combines the best of health and taste. Its vibrant golden color and anti-inflammatory ingredients make it an excellent choice for those adhering to a paleo diet. Enjoy this comforting soup as a natural way to promote wellness and flavor your meals.

Italian-Inspired Paleo Chicken Vegetable Soup

This Italian-Inspired Paleo Chicken Vegetable Soup brings the classic flavors of Italian cuisine to your paleo diet. With an abundance of fresh vegetables, aromatic herbs, and tender chicken, this soup is a wholesome, hearty meal. It’s perfect for meal prep or a quick dinner that doesn’t compromise on flavor or nutrition.

Ingredients:

• 2 chicken thighs (bone-in)
• 4 cups chicken bone broth
• 1 cup diced tomatoes (no sugar added)
• 1 zucchini, diced
• 1 cup green beans, trimmed and chopped
• 1 medium onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sear the chicken thighs until golden on both sides. Remove and set aside.
2. In the same pot, sauté the onion, garlic, carrots, and zucchini for 5 minutes.
3. Add the diced tomatoes, green beans, basil, oregano, and bay leaf. Stir to combine.
4. Pour in the chicken bone broth and return the chicken thighs to the pot. Simmer for 25 minutes or until the chicken is tender.
5. Remove the chicken, shred it, and discard the bones. Return the chicken to the pot.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

This Italian-Inspired Paleo Chicken Vegetable Soup is a flavorful and nutritious choice for any meal. The combination of Italian herbs and fresh vegetables creates a dish that feels like a comforting hug in a bowl. Serve it with a side of paleo-friendly bread for a satisfying dinner.

Creamy Chicken and Cauliflower Soup

Creamy Chicken and Cauliflower Soup is a velvety, dairy-free alternative to traditional cream soups. The blended cauliflower creates a rich, creamy texture, while tender chicken adds heartiness. This soup is ideal for anyone craving a comforting yet light paleo meal.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken bone broth
• 1 medium head cauliflower, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can full-fat coconut milk
• 1 tsp ground nutmeg
• 1 tbsp ghee or coconut oil
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Heat ghee or coconut oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant, about 5 minutes.
2. Add the cauliflower and chicken bone broth. Simmer for 20 minutes, until the cauliflower is tender.
3. Use an immersion blender to puree the soup until smooth (or transfer to a blender).
4. Stir in the coconut milk, shredded chicken, and nutmeg. Simmer for an additional 10 minutes.
5. Season with salt and pepper, and garnish with fresh chives or parsley before serving.

Creamy Chicken and Cauliflower Soup is a smooth, satisfying dish that brings indulgence to your paleo diet without compromising health goals. Its rich texture and subtle nutmeg flavor make it a delightful meal for cozy nights.

Chicken Kale Detox Soup

Chicken Kale Detox Soup is a nutrient-dense and detoxifying dish perfect for a light, cleansing meal. Packed with leafy greens, fresh herbs, and lean chicken, this soup is designed to energize your body while keeping your paleo goals on track. It’s a vibrant and healthful option for any time of year.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken bone broth
• 4 cups fresh kale, chopped
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion, celery, garlic, and zucchini for 5 minutes until softened.
2. Pour in the chicken bone broth and bring to a simmer. Add the shredded chicken and thyme.
3. Toss in the kale and cook for an additional 5 minutes, until the greens are wilted.
4. Stir in the lemon juice and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh parsley.

Chicken Kale Detox Soup is a vibrant, health-boosting recipe that fits perfectly into a paleo lifestyle. It’s loaded with antioxidants and fresh flavors that make you feel refreshed and satisfied. Whether you’re recovering from indulgence or simply looking for a nourishing meal, this soup is a top choice.

Southwestern Paleo Chicken Soup

Southwestern Paleo Chicken Soup is a bold and flavorful dish inspired by the smoky and spicy flavors of the Southwest. With tender chicken, a medley of vegetables, and warming spices, this soup offers a zesty twist on classic chicken soup while remaining completely paleo-friendly.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken bone broth
• 1 cup diced tomatoes (no sugar added)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup zucchini, diced
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• 2 tbsp olive oil
• Juice of 1 lime
• Fresh cilantro and avocado slices for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and bell peppers for 5 minutes until softened.
2. Add the diced tomatoes, zucchini, smoked paprika, chili powder, and cumin. Stir well to coat the vegetables in the spices.
3. Pour in the chicken bone broth and bring to a simmer. Add the shredded chicken and cook for 10 minutes to allow the flavors to meld.
4. Stir in lime juice and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro and avocado slices.

Southwestern Paleo Chicken Soup is a vibrant and satisfying option for those who love bold flavors. The smoky spices and fresh lime create a balanced and delicious dish that’s perfect for lunch or dinner. This soup pairs wonderfully with a side of paleo-friendly tortilla chips or simply enjoyed on its own.

Coconut Turmeric Chicken Soup

Coconut Turmeric Chicken Soup combines the anti-inflammatory benefits of turmeric with the creamy richness of coconut milk. This vibrant golden soup is not only visually stunning but also deeply nourishing and comforting, making it an excellent addition to your paleo recipe rotation.

Ingredients:

• 2 chicken thighs (bone-in)
• 4 cups chicken bone broth
• 1 can full-fat coconut milk
• 1 medium onion, diced
• 2 carrots, diced
• 1 cup cauliflower florets
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp turmeric powder
• 1 tbsp coconut oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sear the chicken thighs until golden on both sides. Remove and set aside.
2. In the same pot, sauté the onion, garlic, ginger, and turmeric until aromatic, about 3 minutes.
3. Add the carrots, cauliflower, and chicken bone broth. Return the chicken thighs to the pot and simmer for 25 minutes until the chicken is tender.
4. Remove the chicken, shred it, and discard the bones. Return the chicken to the pot.
5. Stir in coconut milk and simmer for another 10 minutes. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh cilantro.

Coconut Turmeric Chicken Soup is a healthful and delicious option for paleo eaters. The warm spices and creamy coconut milk make it incredibly satisfying, while the vibrant color and fresh flavors add a touch of elegance to any meal.

Paleo Chicken and Leek Soup

Paleo Chicken and Leek Soup is a simple yet elegant dish that highlights the subtle sweetness of leeks. This creamy, dairy-free soup is blended for a smooth texture, making it a luxurious paleo option that’s perfect for cozy nights.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken bone broth
• 2 large leeks, sliced (white and light green parts only)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium cauliflower, chopped
• 1 can full-fat coconut milk
• 1 tbsp ghee or coconut oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat ghee or coconut oil in a large pot over medium heat. Sauté the onion, garlic, and leeks for 5 minutes until softened.
2. Add the cauliflower and chicken bone broth. Simmer for 20 minutes until the cauliflower is tender.
3. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
4. Stir in coconut milk and shredded chicken. Simmer for an additional 10 minutes.
5. Season with salt and pepper, and garnish with fresh chives before serving.

Paleo Chicken and Leek Soup is a creamy, comforting dish that’s as wholesome as it is delicious. The delicate flavor of leeks combined with the creaminess of coconut milk creates a luxurious soup that feels indulgent without breaking your paleo goals. Pair it with a side of roasted vegetables for a complete meal.

Garlic and Herb Chicken Soup

Garlic and Herb Chicken Soup is a flavorful, immune-boosting meal that combines the robust flavors of roasted garlic with fresh herbs. Perfect for chilly evenings or when you’re feeling under the weather, this soup is both comforting and nourishing while remaining completely paleo-friendly.

Ingredients:

• 2 chicken thighs (bone-in)
• 4 cups chicken bone broth
• 2 bulbs garlic (roasted)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup spinach leaves
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Roast the garlic: Preheat oven to 400°F (200°C). Cut the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft.
2. In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for 5 minutes until softened.
3. Add the chicken thighs, dried thyme, rosemary, and chicken bone broth. Simmer for 25–30 minutes until the chicken is cooked through.
4. Remove the chicken, shred it, and return to the pot.
5. Squeeze the roasted garlic cloves into the soup and stir well. Add spinach leaves and cook for 5 more minutes.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

Garlic and Herb Chicken Soup is a fragrant and hearty option for your paleo meal plan. The richness of roasted garlic combined with fresh herbs creates a deeply satisfying dish that feels like a warm embrace. It’s perfect for cold days or as a flavorful way to boost your health.

Zucchini Noodle Chicken Soup

Zucchini Noodle Chicken Soup is a paleo twist on the classic chicken noodle soup. By swapping traditional noodles with spiralized zucchini, this light and refreshing soup delivers all the comfort of the original without grains. It’s quick, easy, and packed with nutrients.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken bone broth
• 2 medium zucchini, spiralized into noodles
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, carrots, and celery for 5 minutes until softened.
2. Add the chicken bone broth, dried oregano, and dried parsley. Simmer for 10 minutes.
3. Toss in the zucchini noodles and shredded chicken. Cook for an additional 5 minutes until the zucchini noodles are tender but not mushy.
4. Season with salt and pepper, and garnish with fresh parsley before serving.

Zucchini Noodle Chicken Soup is a fresh and satisfying paleo-friendly alternative to traditional chicken noodle soup. The zucchini noodles add a light, slightly crunchy texture that pairs beautifully with the savory broth and tender chicken. Enjoy this soup as a quick and comforting meal.

Coconut Lime Chicken Soup

Coconut Lime Chicken Soup is a tropical-inspired dish that combines creamy coconut milk with the zesty freshness of lime. This flavorful soup is light, refreshing, and perfect for a paleo-friendly lunch or dinner that feels indulgent yet balanced.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 4 cups chicken bone broth
• 1 can full-fat coconut milk
• Juice of 2 limes
• 1 cup mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, ginger, and red bell pepper for 5 minutes until softened.
2. Add the mushrooms and cook for another 5 minutes.
3. Pour in the chicken bone broth and coconut milk. Simmer for 10 minutes.
4. Stir in the shredded chicken, lime juice, and season with salt and pepper.
5. Garnish with fresh cilantro before serving.

Coconut Lime Chicken Soup is a vibrant and creamy dish that brings a touch of tropical flair to your paleo meals. The combination of zesty lime and rich coconut milk makes it a delightful choice for anyone looking for a fresh, flavorful, and healthful meal.

Note: More recipes are coming soon