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When it comes to indulging in dessert while maintaining a paleo lifestyle, the challenge often lies in finding sweet treats that are both satisfying and in line with paleo guidelines.
Enter paleo diet ice cream: a refreshing, creamy, and healthy way to cool off and satisfy your sweet tooth.
aleo ice creams are made without dairy, refined sugars, or artificial additives, relying on wholesome ingredients like coconut milk, almond milk, and natural sweeteners such as honey or maple syrup.
Whether you’re craving something fruity, chocolatey, or spiced, there’s a paleo ice cream recipe for every palate.
In this article, we’ve rounded up 32+ paleo diet ice cream recipes that are sure to delight and inspire, all while keeping you aligned with your health goals.
32+ Flavorful Paleo Diet Ice Cream Recipes That Will Satisfy Your Sweet Tooth
These 32+ paleo diet ice cream recipes prove that you don’t have to sacrifice flavor or texture when following a paleo lifestyle.
By using wholesome, natural ingredients like coconut milk, almond milk, and fruit, you can enjoy a variety of creamy, indulgent ice cream options without worrying about dairy or refined sugars.
From tropical fruit blends to rich chocolate delights, each recipe brings something unique to the table.
Whether you’re serving them at a summer BBQ or simply craving a cool treat, these paleo-friendly ice cream options are sure to become your new go-to.
So, grab your ice cream maker, try a few recipes, and treat yourself to a guilt-free frozen dessert!
Coconut Vanilla Bliss Ice Cream
Indulge in the creamy, tropical flavors of Coconut Vanilla Bliss Ice Cream, a paleo-friendly treat that’s as healthy as it is delicious. Made with wholesome coconut milk, natural sweeteners, and a touch of vanilla, this ice cream is free from dairy, refined sugar, and artificial additives. It’s the perfect way to satisfy your sweet tooth while staying true to your paleo lifestyle.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/3 cup raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt
Instructions
- Shake the cans of coconut milk and pour them into a medium saucepan. Heat on medium until slightly warm, but not boiling.
- Stir in the honey or maple syrup, vanilla extract, and sea salt. Mix until well combined.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for an additional 2-3 hours for a firmer consistency.
- Serve and enjoy your creamy paleo delight!
Coconut Vanilla Bliss Ice Cream proves that eating clean doesn’t mean sacrificing flavor. With simple, nutrient-rich ingredients, this recipe is both satisfying and guilt-free. It’s ideal for warm summer days or as a dessert to impress your paleo-savvy friends and family.
Chocolate Almond Dream Ice Cream
Rich, creamy, and indulgently chocolaty, Chocolate Almond Dream Ice Cream is a paleo-approved masterpiece that doesn’t compromise on flavor. Featuring raw cacao, almond butter, and coconut milk, this dessert is packed with nutrients and natural sweetness. Perfect for chocoholics and paleo enthusiasts alike!
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup raw cacao powder
- 1/3 cup almond butter (unsweetened)
- 1/4 cup raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt
Instructions
- In a blender, combine the coconut milk, cacao powder, almond butter, honey, vanilla extract, and sea salt. Blend until smooth.
- Transfer the mixture to a medium saucepan and heat on low, stirring constantly until slightly thickened. Do not boil.
- Remove from heat, let it cool, and refrigerate for at least 2 hours.
- Churn the mixture in an ice cream maker as per the manufacturer’s instructions.
- Freeze for 2-3 hours for a firmer texture before serving.
- Scoop and savor the chocolatey goodness!
Chocolate Almond Dream Ice Cream is a paleo dessert that feels luxurious but is made with simple, wholesome ingredients. Its deep chocolate flavor paired with creamy almond butter makes it a decadent treat you can enjoy without guilt. Share this recipe with loved ones and watch it become a household favorite.
Berry Coconut Swirl Ice Cream
Bright, refreshing, and packed with fruity goodness, Berry Coconut Swirl Ice Cream is a delightful paleo dessert that combines the tartness of berries with the creaminess of coconut. Naturally sweetened and vibrant, this treat is perfect for satisfying your cravings and staying cool on sunny days.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/3 cup raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
Instructions
- In a small saucepan, heat the berries and lemon juice over medium heat. Cook until softened and slightly thickened. Let cool and set aside.
- In a blender, combine coconut milk, honey, and vanilla extract until smooth.
- Chill both the coconut milk mixture and the berry compote in the refrigerator for 2 hours.
- Pour the coconut milk mixture into an ice cream maker and churn until nearly done. Swirl in the berry compote during the last 2 minutes of churning.
- Freeze for 2-3 hours for a firmer consistency.
- Scoop and enjoy the fruity, creamy delight!
Berry Coconut Swirl Ice Cream is the perfect combination of creamy and tangy, offering a refreshing paleo-friendly dessert that celebrates nature’s bounty. Whether served at a summer gathering or enjoyed solo, this recipe is sure to impress. Wholesome and vibrant, it’s a treat you’ll come back to again and again.
Mango Coconut Dream Ice Cream
Mango Coconut Dream Ice Cream is a tropical delight that brings together the smooth, velvety texture of coconut milk with the naturally sweet, refreshing flavor of ripe mango. This paleo dessert is perfect for those who crave fruity flavors without compromising on nutrition. Dairy-free, gluten-free, and refined sugar-free, this ice cream offers a guilt-free indulgence on hot summer days or as a light, satisfying dessert anytime.
Ingredients
- 2 cups fresh or frozen mango chunks
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp lime juice
Instructions
- In a blender, combine the mango chunks, coconut milk, honey, vanilla extract, and lime juice. Blend until smooth and creamy.
- Pour the mixture into a bowl and refrigerate for at least 2 hours until well chilled.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.
- Scoop and enjoy the creamy, tropical goodness!
Mango Coconut Dream Ice Cream is a sweet and refreshing treat that delivers the essence of tropical paradise in every bite. With its rich coconut base and vibrant mango flavor, this ice cream is perfect for those following a paleo diet or anyone looking for a lighter yet indulgent dessert. It’s a great way to cool down and enjoy the natural sweetness of mangoes!
Paleo Mint Chocolate Chip Ice Cream
Refreshing, cool, and loaded with chocolate chips, Paleo Mint Chocolate Chip Ice Cream offers the classic minty flavor with the crunch of chocolate in every bite. This ice cream is made with full-fat coconut milk, a natural sweetener, and a hint of peppermint oil, making it a paleo-friendly version of a beloved dessert. Perfect for mint lovers, it provides a cool, satisfying treat without any dairy or artificial ingredients.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp peppermint extract or 3-4 drops peppermint oil
- 1/3 cup dark chocolate chips (paleo-friendly)
Instructions
- In a blender, combine the coconut milk, honey, vanilla extract, and peppermint extract (or oil). Blend until smooth.
- Refrigerate the mixture for at least 2 hours to ensure it’s well chilled.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add in the dark chocolate chips.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
- Scoop, serve, and enjoy the refreshing mint-chocolate goodness!
Paleo Mint Chocolate Chip Ice Cream offers a delightful combination of fresh mint and crunchy chocolate, all within a creamy, dairy-free base. It’s a fantastic dessert for those following a paleo lifestyle but still want to enjoy a classic ice cream flavor. Serve it at a party or enjoy a scoop after dinner to wind down with a refreshing treat.
Paleo Strawberry Vanilla Ice Cream
Paleo Strawberry Vanilla Ice Cream is a light, fruity dessert that combines the sweetness of ripe strawberries with the creaminess of coconut milk and vanilla. This healthy, dairy-free treat is sweetened naturally with raw honey and has no refined sugars, making it the perfect dessert for anyone on a paleo diet or looking for a wholesome, guilt-free indulgence. It’s a classic combination that’s both delicious and satisfying.
Ingredients
- 2 cups fresh strawberries (sliced)
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Place the sliced strawberries in a blender or food processor and blend until smooth.
- In a bowl, combine the strawberry puree, coconut milk, honey, vanilla extract, and lemon juice. Mix until well combined.
- Refrigerate the mixture for 2-3 hours to chill.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm it up.
- Scoop and serve this fruity, creamy treat!
Paleo Strawberry Vanilla Ice Cream is a refreshing and healthy dessert option that captures the essence of summer in a creamy, dairy-free form. With its natural sweetness from strawberries and honey, it’s an ideal choice for those who want a light and fresh treat without the guilt. It’s easy to make and sure to be loved by all, even non-paleo eaters!
Peanut Butter Banana Ice Cream
Peanut Butter Banana Ice Cream is a rich and creamy paleo dessert that combines the natural sweetness of ripe bananas with the earthy richness of peanut butter. This easy-to-make ice cream is perfect for peanut butter lovers and those following a paleo lifestyle. With just a few simple ingredients, this indulgent treat will keep you cool while satisfying your cravings for something sweet and creamy.
Ingredients
- 3 ripe bananas, sliced
- 1/3 cup natural peanut butter (unsweetened)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
Instructions
- Place the sliced bananas in a freezer-safe container and freeze for at least 4 hours or overnight.
- Once frozen, blend the bananas, peanut butter, coconut milk, and honey in a food processor until smooth and creamy.
- Refrigerate the mixture for 1-2 hours to firm up.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for an additional 2-3 hours for a firmer consistency.
- Scoop and enjoy the creamy, nutty goodness!
Peanut Butter Banana Ice Cream is a creamy, decadent dessert that’s perfect for anyone who loves the combination of banana and peanut butter. It’s simple, healthy, and indulgent, making it an excellent option for those following a paleo diet. Enjoy it on its own or as part of a fun dessert spread – either way, it’s sure to satisfy your sweet cravings!
Lemon Coconut Sorbet
Lemon Coconut Sorbet is a refreshing, zesty paleo dessert that pairs the tartness of fresh lemons with the creaminess of coconut milk. It’s a dairy-free, refined sugar-free dessert that’s perfect for cleansing your palate or cooling off after a warm meal. Light, fresh, and naturally sweetened, this sorbet offers a unique balance of flavors that both kids and adults will enjoy.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup raw honey or maple syrup
- 1/4 cup water
Instructions
- In a bowl, whisk together the coconut milk, lemon juice, lemon zest, honey, and water until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer to an airtight container and freeze for 2-3 hours to firm it up.
- Scoop and enjoy this light, zesty sorbet!
Lemon Coconut Sorbet is a cool and invigorating treat, offering a perfect balance of tangy lemon and creamy coconut. It’s a delightful dessert for hot days and a wonderful alternative to heavier, sugar-laden desserts. Whether served after a meal or as a refreshing snack, this paleo sorbet will quickly become your go-to dessert for warm weather!
Paleo Chocolate Hazelnut Ice Cream
Paleo Chocolate Hazelnut Ice Cream is a decadent, rich dessert that combines the luxurious flavors of chocolate and toasted hazelnuts into a creamy, dairy-free base. Made with coconut milk and naturally sweetened with honey, this ice cream is a healthy and indulgent way to satisfy your sweet tooth while sticking to your paleo lifestyle. If you’re a fan of Nutella but want to avoid the refined sugar, this is the perfect recipe for you.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1/2 cup raw cacao powder
- 1/3 cup toasted hazelnuts (chopped)
- 1 tsp vanilla extract
- 1/8 tsp sea salt
Instructions
- In a blender, combine the coconut milk, honey, cacao powder, vanilla extract, and sea salt. Blend until smooth and creamy.
- Pour the mixture into a saucepan and heat over low heat, stirring constantly, until the mixture thickens slightly. Do not boil.
- Let the mixture cool and refrigerate for 2-3 hours.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the toasted hazelnuts.
- Freeze for 2-3 hours for a firmer consistency.
- Scoop, serve, and enjoy this indulgent treat!
Paleo Chocolate Hazelnut Ice Cream brings the beloved flavors of chocolate and hazelnuts together in a creamy, dairy-free dessert that satisfies even the most intense cravings. Whether you serve it at a special occasion or enjoy it as a weekly treat, this ice cream is a must-try for anyone following a paleo diet. It’s rich, flavorful, and completely guilt-free!
Tropical Pineapple Coconut Ice Cream
Tropical Pineapple Coconut Ice Cream is a vibrant and exotic paleo treat that combines the sweet, tangy flavor of pineapple with the creamy goodness of coconut milk. This light, refreshing dessert is naturally sweetened and free from refined sugars, making it a perfect option for those looking to enjoy a healthy yet indulgent treat. It’s the ultimate combination of tropical flavors, perfect for any occasion.
Ingredients
- 2 cups fresh pineapple chunks
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lime juice
Instructions
- Blend the pineapple chunks, coconut milk, honey, vanilla extract, and lime juice in a blender until smooth.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.
- Scoop and enjoy the tropical flavors!
Tropical Pineapple Coconut Ice Cream is a bright and refreshing paleo dessert that brings the tropics right to your table. With its natural sweetness and creamy texture, it’s the perfect treat for any occasion. Whether you’re cooling off on a hot day or celebrating with family and friends, this ice cream will surely be a hit!
Paleo Chocolate Mint Ice Cream
Paleo Chocolate Mint Ice Cream is a refreshing and indulgent dessert that combines the rich, creamy texture of coconut milk with the cool flavor of mint and decadent chocolate. Perfect for mint-chocolate lovers, this ice cream is naturally sweetened with raw honey and free from dairy and refined sugars. It’s an excellent choice for anyone following a paleo diet, offering the perfect balance of minty freshness and chocolatey goodness in each bite.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1/2 cup raw cacao powder
- 1 tsp peppermint extract
- 1/3 cup dark chocolate chips (paleo-friendly)
Instructions
- In a blender, combine the coconut milk, honey, cacao powder, and peppermint extract. Blend until smooth and well combined.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Add the dark chocolate chips during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the mint-chocolate goodness!
Paleo Chocolate Mint Ice Cream offers a refreshing and rich treat, making it an excellent option for those following a paleo diet who want to indulge in a mint-chocolate dessert. The natural sweetness from honey and the refreshing mint flavor perfectly complement the creamy base, making it a satisfying treat year-round.
Paleo Coconut Almond Joy Ice Cream
Paleo Coconut Almond Joy Ice Cream is a heavenly combination of coconut, almonds, and chocolate, inspired by the popular candy bar. This dairy-free ice cream features the creamy richness of coconut milk and the crunch of roasted almonds, all balanced with the sweetness of raw honey and the depth of dark chocolate. It’s a paleo-approved, healthier version of a favorite classic, ideal for satisfying your sweet tooth without the guilt.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1/2 cup shredded unsweetened coconut
- 1/3 cup roasted almonds (chopped)
- 1/4 cup dark chocolate chips (paleo-friendly)
- 1 tsp vanilla extract
Instructions
- In a blender, combine the coconut milk, honey, vanilla extract, and shredded coconut. Blend until smooth and creamy.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Add the roasted almonds and dark chocolate chips during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
- Scoop and enjoy this coconut-almond delight!
Paleo Coconut Almond Joy Ice Cream is a rich and satisfying dessert that combines coconut, almonds, and chocolate into a creamy, dairy-free treat. Perfect for anyone following a paleo diet, this ice cream allows you to enjoy the flavors of your favorite candy bar while keeping things wholesome and healthy.
Paleo Chocolate Banana Ice Cream
Paleo Chocolate Banana Ice Cream offers a creamy, naturally sweetened treat with the rich taste of chocolate and the smoothness of ripe bananas. This simple yet indulgent dessert is a great way to enjoy the flavor combination of chocolate and banana while adhering to a paleo lifestyle. It’s a great option for a quick, healthy dessert that doesn’t sacrifice flavor or texture.
Ingredients
- 3 ripe bananas, sliced
- 1/2 cup raw cacao powder
- 1/4 cup raw honey or maple syrup
- 1 tsp vanilla extract
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Freeze the sliced bananas for at least 4 hours or overnight.
- Once frozen, place the bananas in a food processor with the raw cacao powder, honey, vanilla extract, and coconut milk. Process until smooth and creamy.
- Transfer the mixture to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the chocolate-banana goodness!
paleo Chocolate Banana Ice Cream is a quick and satisfying dessert that combines the natural sweetness of bananas with the rich flavor of raw cacao. This simple recipe provides a creamy, chocolatey treat that’s perfect for anyone looking for a healthy yet indulgent dessert.
Paleo Cherry Almond Ice Cream
Paleo Cherry Almond Ice Cream is a refreshing and indulgent dessert that combines the sweetness of cherries with the richness of almonds, all within a creamy coconut milk base. This dairy-free, refined sugar-free treat is a delightful way to enjoy fruit and nuts in an ice cream form. Perfect for those following a paleo diet, this ice cream provides a healthy, satisfying way to enjoy the classic cherry-almond flavor combination.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1/3 cup roasted almonds, chopped
- 1 tsp vanilla extract
Instructions
- Blend the cherries, coconut milk, honey, and vanilla extract in a blender until smooth.
- Refrigerate the mixture for 2-3 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the roasted almonds.
- Transfer to an airtight container and freeze for 2-3 hours to firm it up.
- Scoop and enjoy the fruity, nutty flavor!
Paleo Cherry Almond Ice Cream offers a vibrant combination of tart cherries and crunchy almonds in a creamy, dairy-free base. This dessert is both satisfying and refreshing, making it the perfect paleo-friendly indulgence that’s light, fruity, and packed with flavor.
Paleo Peanut Butter Coconut Ice Cream
Paleo Peanut Butter Coconut Ice Cream is a creamy and rich dessert that combines the nutty flavor of peanut butter with the smoothness of coconut milk. This indulgent yet healthy treat is made with simple ingredients, providing a guilt-free dessert option for those following a paleo lifestyle. It’s a great choice for peanut butter lovers who want a dairy-free alternative to traditional ice cream.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/3 cup natural peanut butter (unsweetened)
- 1/4 cup raw honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a blender, combine the coconut milk, peanut butter, honey, vanilla extract, and sea salt. Blend until smooth and well combined.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the creamy peanut butter goodness!
Paleo Peanut Butter Coconut Ice Cream is the ultimate treat for peanut butter fans, offering a rich, nutty flavor in a creamy coconut base. This simple, delicious dessert is perfect for anyone looking for a paleo-friendly indulgence. It’s naturally sweetened, dairy-free, and perfect for enjoying at any time.
Paleo Coffee Ice Cream
Paleo Coffee Ice Cream combines the robust flavor of coffee with the creamy texture of coconut milk, making it the perfect dessert for coffee lovers. Naturally sweetened with honey and free from dairy, this ice cream offers a rich, caffeinated treat that satisfies both your sweet tooth and your craving for coffee. It’s ideal for anyone on a paleo diet who wants a decadent and energizing dessert.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 2 tbsp instant coffee or espresso powder
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together the coconut milk, honey, instant coffee (or espresso powder), and vanilla extract until fully combined.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours to firm it up.
- Scoop and enjoy the coffee-flavored indulgence!
Paleo Coffee Ice Cream is a rich, creamy dessert with the bold flavor of coffee and the smoothness of coconut milk. This naturally sweetened, dairy-free treat is perfect for coffee enthusiasts who want a healthy, paleo-friendly way to indulge in their favorite flavor.
Paleo Lemon Raspberry Ice Cream
Paleo Lemon Raspberry Ice Cream offers a refreshing combination of tart lemon and sweet raspberries, all within a creamy coconut milk base. This dairy-free, refined sugar-free treat is perfect for anyone looking for a light, fruity dessert. It’s a delicious way to enjoy the bright, citrusy flavors of lemon with the tanginess of fresh raspberries, making it an ideal choice for hot summer days or any occasion.
Ingredients
- 2 cups fresh raspberries
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- Zest of 1 lemon
- 1 tbsp lemon juice
Instructions
- Blend the raspberries, coconut milk, honey, lemon zest, and lemon juice until smooth.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the tangy, fruity ice cream!
Paleo Lemon Raspberry Ice Cream is a refreshing, tangy dessert that combines the sweetness of raspberries with the citrusy zing of lemon. This healthy, dairy-free treat is perfect for those following a paleo diet or anyone who enjoys bright, fruity flavors. It’s the perfect way to cool down and indulge in a wholesome dessert!
Paleo Vanilla Bean Ice Cream
Paleo Vanilla Bean Ice Cream is a classic, smooth dessert made with rich coconut milk and flavored with fragrant vanilla beans. This dairy-free ice cream offers the pure, creamy flavor of vanilla in every bite. It’s naturally sweetened with raw honey or maple syrup, making it a healthy alternative to traditional vanilla ice cream. This simple recipe is a must-try for anyone who loves the timeless flavor of vanilla.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1 vanilla bean (scraped) or 2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a blender, combine the coconut milk, honey, vanilla bean scrapings (or vanilla extract), and sea salt. Blend until smooth and well combined.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to
Paleo Pumpkin Spice Ice Cream
Paleo Pumpkin Spice Ice Cream is a seasonal favorite that captures the essence of autumn with its rich, creamy base and warm, spiced flavors. Made with coconut milk and naturally sweetened with maple syrup, this ice cream offers a dairy-free alternative to traditional pumpkin desserts. With a blend of cinnamon, nutmeg, and clove, it delivers all the comforting flavors of pumpkin pie in a creamy, frozen form. Perfect for fall, this dessert is a great way to indulge in the season’s flavors while sticking to your paleo lifestyle.
Ingredients
- 2 cups canned pumpkin puree
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp vanilla extract
Instructions
- In a blender, combine the pumpkin puree, coconut milk, maple syrup, spices, and vanilla extract. Blend until smooth and well combined.
- Refrigerate the mixture for at least 2 hours to chill.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the creamy pumpkin spice goodness!
Paleo Pumpkin Spice Ice Cream is the perfect dessert for fall, offering the comforting flavors of pumpkin pie with the creamy texture of ice cream. This seasonal treat is a must-try for anyone craving a healthy, dairy-free version of a pumpkin dessert that’s rich in flavor and paleo-friendly.
Paleo Strawberry Lemonade Ice Cream
Paleo Strawberry Lemonade Ice Cream combines the sweet, tangy flavor of strawberries with the refreshing citrus zing of lemon, all in a creamy coconut milk base. This dairy-free ice cream is naturally sweetened with honey, making it a healthier, paleo-friendly alternative to traditional ice cream. The combination of sweet strawberries and tart lemon creates a deliciously refreshing treat, perfect for summer or any time you want a bright, fruity dessert.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Blend the strawberries, coconut milk, honey, lemon juice, and lemon zest until smooth and well combined.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the refreshing strawberry lemonade flavor!
Paleo Strawberry Lemonade Ice Cream is a delightful, refreshing dessert that perfectly balances the sweetness of strawberries with the tartness of lemon. This simple, dairy-free treat is ideal for anyone looking to enjoy a fruity, paleo-approved ice cream that’s light, zesty, and full of flavor.
Paleo Salted Caramel Ice Cream
Paleo Salted Caramel Ice Cream is a decadent, creamy dessert with a rich caramel flavor enhanced by a touch of sea salt. Made with coconut milk and naturally sweetened with coconut sugar and maple syrup, this ice cream provides a dairy-free alternative to traditional salted caramel ice cream. The combination of sweetness and saltiness creates a luxurious treat that satisfies your cravings without compromising your paleo lifestyle.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a saucepan over medium heat, combine the coconut milk, coconut sugar, and maple syrup. Stir frequently until the sugar dissolves and the mixture comes to a simmer.
- Allow the mixture to simmer for about 10-15 minutes until it thickens slightly.
- Remove from heat and stir in the vanilla extract and sea salt.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours.
- Scoop and enjoy the rich, salted caramel flavor!
Paleo Salted Caramel Ice Cream is a luxurious, dairy-free treat that offers the perfect balance of sweetness and saltiness. This indulgent dessert is ideal for anyone following a paleo diet who craves the rich flavor of caramel with the delightful kick of sea salt, all in a creamy, frozen form.
Paleo Tropical Mango Coconut Ice Cream
Paleo Tropical Mango Coconut Ice Cream is a creamy, tropical dessert that blends the sweetness of ripe mangoes with the richness of coconut milk. Naturally sweetened with raw honey, this ice cream is dairy-free and packed with refreshing tropical flavors. It’s the perfect way to enjoy the tropical taste of mango in a creamy, paleo-friendly form, making it a great option for warm-weather treats or whenever you’re in the mood for something light and refreshing.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup raw honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup shredded unsweetened coconut (optional)
Instructions
- Blend the mangoes, coconut milk, honey, and vanilla extract until smooth.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the shredded coconut if using.
- Transfer to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the tropical mango-coconut flavor!
Paleo Tropical Mango Coconut Ice Cream is the perfect treat to bring the flavors of the tropics into your kitchen. With its refreshing mango sweetness and creamy coconut base, this dairy-free ice cream is a delightful dessert that’s both satisfying and healthy. It’s a must-try for anyone who loves tropical fruits and wants a light, paleo-friendly dessert.
Paleo Cinnamon Roll Ice Cream
Paleo Cinnamon Roll Ice Cream combines the warm, comforting flavor of cinnamon rolls with the creamy texture of coconut milk. This dessert features the sweet, spiced flavor of cinnamon swirls in a smooth, dairy-free base, making it a perfect treat for anyone craving cinnamon rolls but wanting a healthier, paleo-friendly version. It’s naturally sweetened with maple syrup, offering a guilt-free indulgence that satisfies your cinnamon roll cravings.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup maple syrup
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup paleo-friendly cinnamon roll dough (see instructions below)
Instructions for Ice Cream
- In a blender, combine the coconut milk, maple syrup, cinnamon, and vanilla extract. Blend until smooth.
- Refrigerate the mixture for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the cinnamon roll dough (prepared in advance) in small crumbles.
- Transfer to an airtight container and freeze for 2-3 hours to firm up.
- Scoop and enjoy the comforting cinnamon roll flavor!
Instructions for Cinnamon Roll Dough
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 tsp baking soda
- Pinch of salt
- Combine all ingredients in a bowl to form a dough.
- Roll into small crumbles and bake at 350°F for 10-12 minutes until golden. Let cool before adding to the ice cream.
Paleo Cinnamon Roll Ice Cream is a comforting, spiced dessert that brings the flavors of cinnamon rolls into a creamy, dairy-free ice cream. With its delicious cinnamon swirls and rich coconut milk base, it’s a perfect dessert for those following a paleo lifestyle while still satisfying their sweet tooth.
Note: More recipes are coming soon!
