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If you’re a fan of indulging in sweet treats without straying from your Paleo lifestyle, homemade ice cream is the perfect solution!
Not only does it provide a rich and creamy texture, but it also allows you to control the ingredients, ensuring that each scoop stays aligned with your health goals.
Whether you’re a chocolate lover, a fruity fan, or someone who enjoys unique flavors, there’s a Paleo ice cream recipe for everyone.
In this blog post, we’ll be sharing 26+ Paleo homemade ice cream recipes that are dairy-free, refined sugar-free, and completely irresistible.
Get ready to treat yourself to healthier, yet delicious frozen desserts that you can make in the comfort of your own kitchen.
26+ Must Try Paleo Homemade Ice Cream Recipes for Guilt-Free Indulgence
Making Paleo homemade ice cream is a fun and rewarding way to satisfy your sweet tooth without compromising your health or lifestyle.
These 26+ recipes give you a wide variety of flavors to explore, from fruity and light options to rich, chocolatey indulgences.
Plus, each one is made with simple, wholesome ingredients that are in line with Paleo principles.
Whether you’re hosting a summer party, enjoying a cozy evening at home, or simply looking for a healthier way to cool down, these recipes are guaranteed to elevate your dessert game.
So go ahead, grab your ice cream maker, and start creating your new favorite frozen treat!
Paleo Coconut Milk Ice Cream
This Paleo Coconut Milk Ice Cream is a creamy and rich treat that’s naturally sweetened with maple syrup, making it a healthier alternative to traditional ice cream. Made with coconut milk, it offers a delightful tropical flavor while being dairy-free and gluten-free. With just a few simple ingredients, this recipe provides a perfect dessert for those following a paleo diet or anyone looking for a cleaner, plant-based indulgence.
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk and maple syrup. Heat over medium heat, stirring occasionally, until warmed through (do not bring to a boil).
- Remove from heat and stir in the vanilla extract and sea salt.
- Let the mixture cool to room temperature, then transfer to a bowl and place it in the refrigerator for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for an additional 2 hours or until firm.
- Serve and enjoy your creamy, paleo-friendly coconut milk ice cream!
This coconut milk ice cream provides a refreshing and creamy dessert without any of the guilt. It’s perfect for those on a paleo diet, as it uses natural ingredients like coconut milk and maple syrup, ensuring a wholesome treat. The combination of coconut and vanilla flavors creates a satisfying ice cream that both paleo followers and non-paleo eaters will love. Enjoy it on a warm day or as an indulgent after-dinner treat.
Paleo Chocolate Avocado Ice Cream
Rich, creamy, and full of healthy fats, this Paleo Chocolate Avocado Ice Cream is a deliciously unique dessert that combines the creamy texture of avocados with the rich flavor of chocolate. Sweetened naturally with honey, it’s the perfect balance of indulgence and nutrition. The avocados provide a smooth, velvety consistency without the need for dairy, making it an excellent option for anyone seeking a guilt-free, paleo-friendly treat.
Ingredients:
- 2 ripe avocados
- ½ cup unsweetened cocoa powder
- ½ cup honey
- 1 tsp vanilla extract
- 1 cup almond milk (or any dairy-free milk of your choice)
- A pinch of sea salt
Instructions:
- In a blender or food processor, combine the ripe avocados, cocoa powder, honey, vanilla extract, almond milk, and sea salt.
- Blend until smooth and creamy, scraping down the sides as needed to ensure even blending.
- Once the mixture is well combined, transfer it to a bowl and refrigerate for at least 2 hours to chill.
- After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for 3-4 hours, or until the desired consistency is reached.
- Scoop out and serve the chocolate avocado ice cream, garnishing with chocolate shavings or berries if desired.
This Paleo Chocolate Avocado Ice Cream is a perfect example of how you can enjoy a decadent, creamy dessert while staying true to a paleo lifestyle. The avocado adds a rich, buttery texture, while the cocoa powder brings out the deep, satisfying chocolate flavor. Honey provides the natural sweetness without overwhelming the taste, and almond milk keeps it dairy-free. This ice cream is an excellent way to treat yourself without sacrificing flavor or your dietary goals.
Paleo Strawberry Banana Ice Cream
This Paleo Strawberry Banana Ice Cream is a fruity, refreshing, and naturally sweetened dessert that’s ideal for warm weather. The combination of ripe strawberries and bananas provides a naturally creamy base, while the subtle sweetness from honey enhances the flavor. This simple, no-churn recipe is a great way to enjoy a cool treat that’s 100% paleo-friendly and full of wholesome ingredients.
Ingredients:
- 2 cups fresh or frozen strawberries
- 2 ripe bananas, sliced
- ½ cup coconut milk
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
Instructions:
- Place the strawberries, sliced bananas, coconut milk, honey, and vanilla extract into a blender or food processor.
- Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Pour the mixture into a freezer-safe container and spread evenly.
- Cover with a lid or plastic wrap and freeze for at least 4-6 hours or until firm.
- Scoop out and serve the delicious strawberry banana ice cream, and garnish with fresh fruit or shredded coconut if desired.
This strawberry banana ice cream is a delightful treat that’s perfect for those following a paleo diet or anyone simply looking for a light and refreshing frozen dessert. The natural sweetness from the fruit combined with the smooth coconut milk creates a balanced, satisfying texture without the need for added sugars or dairy. It’s a great way to enjoy the flavors of summer year-round, and the no-churn process makes it easy to prepare whenever the craving strikes!
Paleo Mint Chocolate Chip Ice Cream
For those who love the classic combination of mint and chocolate, this Paleo Mint Chocolate Chip Ice Cream offers a refreshing twist on a beloved dessert. With a coconut milk base, it’s dairy-free, creamy, and naturally sweetened with maple syrup. The fresh mint and rich chocolate chips create the perfect balance of flavors, making this treat both satisfying and wholesome.
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup dark chocolate chips (dairy-free)
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, maple syrup, and sea salt. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
- Remove from heat and stir in the vanilla and peppermint extracts.
- Let the mixture cool to room temperature, then transfer it to a bowl and refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, fold in the dark chocolate chips.
- Transfer the ice cream to a freezer-safe container and freeze for an additional 2 hours or until firm.
- Serve and enjoy your homemade mint chocolate chip ice cream!
This Paleo Mint Chocolate Chip Ice Cream is a refreshing, dairy-free treat that doesn’t compromise on flavor or texture. The minty base combined with the crunchy dark chocolate chips creates the perfect blend of cool and rich, making it a favorite for any occasion. With natural sweeteners and coconut milk as a base, you can enjoy the creamy indulgence without any of the guilt. It’s a perfect dessert for both paleo followers and anyone who loves a minty treat!
Paleo Coffee Ice Cream
This Paleo Coffee Ice Cream is for coffee lovers who want to indulge in a rich, creamy dessert without the dairy. The coffee flavor is bold yet balanced with the sweetness of maple syrup and the smoothness of coconut milk. It’s the perfect frozen treat for a mid-afternoon pick-me-up or a dessert to end a meal with a sophisticated twist. This simple, no-churn recipe ensures you can enjoy your favorite coffee flavor in an easy, paleo-friendly format.
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup maple syrup
- 2 tbsp instant coffee (or brewed coffee)
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a saucepan, heat the coconut milk and maple syrup over medium heat until warmed through, stirring occasionally.
- Stir in the instant coffee or brewed coffee, vanilla extract, and sea salt, mixing until everything is well combined.
- Let the mixture cool to room temperature, then transfer it to a bowl and refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and enjoy your creamy, coffee-flavored paleo ice cream.
This Paleo Coffee Ice Cream brings the perfect balance of bold coffee flavor and creamy, dairy-free indulgence. With the combination of coconut milk and natural maple syrup, it delivers a smooth texture while keeping the flavor profile authentic. Whether you’re a coffee enthusiast or just seeking a sophisticated frozen dessert, this paleo ice cream is a great way to enjoy your favorite beverage in a cool, creamy form. It’s a true treat for coffee lovers looking to stick to a paleo diet.
Paleo Peach Ice Cream
This Paleo Peach Ice Cream is a refreshing and fruity frozen dessert that’s both dairy-free and naturally sweetened. Made with fresh peaches and a coconut milk base, it offers a light and creamy texture with a delightful natural sweetness. This ice cream is perfect for warm weather or as a healthy treat for any occasion, giving you a taste of summer in every bite. Plus, it’s incredibly easy to make and perfect for those on a paleo lifestyle.
Ingredients:
- 4 ripe peaches, peeled and chopped
- 2 cans full-fat coconut milk
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- Place the chopped peaches in a blender or food processor and blend until smooth.
- In a saucepan, combine the coconut milk and honey or maple syrup over medium heat, stirring occasionally until warm.
- Stir in the peach puree, vanilla extract, and sea salt. Mix until well combined.
- Let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for 3-4 hours, or until firm.
- Scoop and enjoy your refreshing, fruity paleo peach ice cream!
This Paleo Peach Ice Cream is a perfect dessert to enjoy the natural sweetness of peaches in a creamy, dairy-free form. The coconut milk provides a velvety base that complements the fresh fruit perfectly, while the honey or maple syrup adds just the right amount of sweetness. It’s a light and refreshing treat that will transport you straight to summer. Whether for a casual snack or a special dessert, this peach ice cream will undoubtedly become a favorite!
Paleo Mango Sorbet
This Paleo Mango Sorbet is a vibrant and refreshing frozen dessert that captures the natural sweetness and tropical flavor of ripe mangoes. It’s a perfect treat for those following a paleo diet or anyone looking for a dairy-free, gluten-free dessert. With just a handful of ingredients, this easy-to-make sorbet is ideal for cooling down on hot days or as a light, fruity dessert after a meal.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 2 tbsp honey or maple syrup
- 1 tbsp lime juice
- A pinch of sea salt
Instructions:
- Place the chopped mangoes, honey or maple syrup, lime juice, and sea salt in a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
- Pour the mixture into a freezer-safe container and spread it evenly.
- Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
- Scoop out and serve the refreshing mango sorbet, garnishing with fresh mint if desired.
This Paleo Mango Sorbet is a simple and naturally sweet treat that brings the vibrant flavors of summer into every scoop. The honey or maple syrup adds just the right amount of sweetness, while the lime juice enhances the tropical flavor of the mangoes. It’s a great dairy-free option for anyone craving a fresh, fruity dessert, and it’s incredibly easy to make with minimal ingredients. Enjoy this sorbet as a refreshing snack or a light end to any meal!
Paleo Chocolate Coconut Ice Cream
This Paleo Chocolate Coconut Ice Cream is a decadent dessert that blends the rich flavor of cocoa with the creamy goodness of coconut milk. Naturally sweetened with maple syrup, it’s a dairy-free, gluten-free indulgence that’s perfect for chocolate lovers. The hint of coconut complements the chocolate perfectly, making this treat both creamy and satisfying while staying true to paleo principles.
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, cocoa powder, and maple syrup. Heat over medium heat, stirring constantly, until the mixture is smooth and well combined (do not let it boil).
- Remove from heat and stir in the vanilla extract and sea salt.
- Let the mixture cool to room temperature, then transfer to the refrigerator and chill for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and enjoy your rich and creamy paleo chocolate coconut ice cream!
This Paleo Chocolate Coconut Ice Cream is a rich and satisfying dessert that combines the deep flavor of cocoa with the creamy texture of coconut milk. Naturally sweetened with maple syrup, it’s a healthier option for those following a paleo diet while still indulging in a decadent treat. Whether you enjoy it on a hot day or as a comforting after-dinner dessert, this chocolate coconut ice cream will satisfy your cravings without compromising your dietary goals.
Paleo Cherry Almond Ice Cream
This Paleo Cherry Almond Ice Cream combines the tartness of cherries with the nuttiness of almonds in a creamy, dairy-free base made from coconut milk. Sweetened with honey, it’s a naturally sweetened treat that’s both refreshing and indulgent. The cherries add a burst of fruity flavor while the almonds provide a delightful crunch, making this a unique and satisfying paleo-friendly ice cream option.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 2 cans full-fat coconut milk
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup sliced almonds (optional)
- A pinch of sea salt
Instructions:
- In a blender or food processor, combine the cherries, coconut milk, honey or maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, scraping down the sides as needed to ensure even blending.
- Pour the mixture into a bowl and refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, fold in the sliced almonds for added texture and crunch.
- Transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the cherry almond ice cream, garnishing with extra almonds if desired.
This Paleo Cherry Almond Ice Cream is a deliciously unique dessert that brings together the sweet-tart flavor of cherries and the crunch of almonds in a creamy, dairy-free coconut milk base. It’s naturally sweetened and full of wholesome ingredients, making it a perfect treat for anyone on a paleo diet or anyone looking for a healthier frozen dessert. Whether you’re serving it at a gathering or enjoying it by yourself, this cherry almond ice cream is sure to become a favorite.
Paleo Raspberry Coconut Ice Cream
This Paleo Raspberry Coconut Ice Cream offers a perfect balance of tart raspberries and creamy coconut, creating a vibrant and refreshing frozen dessert. The combination of coconut milk and natural sweeteners makes it not only dairy-free and paleo-friendly but also indulgently creamy. This ice cream is a great way to enjoy the freshness of berries while sticking to a clean, wholesome diet.
Ingredients:
- 2 cups fresh or frozen raspberries
- 2 cans full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a blender or food processor, combine the raspberries, coconut milk, maple syrup, vanilla extract, and sea salt.
- Blend until smooth, scraping down the sides as needed to ensure an even consistency.
- Pour the mixture into a bowl and refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the raspberry coconut ice cream, garnishing with extra raspberries or shredded coconut if desired.
This Paleo Raspberry Coconut Ice Cream is a refreshing, tangy dessert that’s perfect for any occasion. The tartness of the raspberries balances beautifully with the creaminess of the coconut milk, creating a delightful frozen treat that feels indulgent without any added guilt. It’s a wonderful way to enjoy the natural flavors of fruit while staying true to your paleo lifestyle. Serve it on hot summer days or as a light dessert anytime!
Paleo Chocolate Hazelnut Ice Cream
If you’re a fan of Nutella but want to keep it paleo, this Paleo Chocolate Hazelnut Ice Cream is the perfect treat for you. With the rich, smooth flavor of cocoa and the crunchy texture of roasted hazelnuts, this dairy-free ice cream offers the indulgent taste of chocolate and nuts in every bite. Made with coconut milk and sweetened with maple syrup, it’s a delicious and healthier way to enjoy a nutty, chocolatey frozen dessert.
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 cup roasted hazelnuts, chopped
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, and sea salt. Heat over medium heat, stirring frequently, until the mixture is smooth and well combined (do not boil).
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, gently fold in the chopped hazelnuts.
- Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and serve the creamy, nutty chocolate hazelnut ice cream.
This Paleo Chocolate Hazelnut Ice Cream offers an irresistible combination of creamy chocolate and crunchy hazelnuts, making it a true indulgence for chocolate lovers. Sweetened naturally with maple syrup and made with a coconut milk base, this dessert stays true to paleo principles without sacrificing taste or texture. Whether you’re enjoying it as an everyday treat or serving it at a party, this chocolate hazelnut ice cream will be a hit with anyone who loves the combination of chocolate and nuts.
Paleo Strawberry Coconut Ice Cream
This Paleo Strawberry Coconut Ice Cream brings the refreshing flavor of ripe strawberries together with the creamy goodness of coconut milk for a naturally sweet and fruity dessert. It’s a simple yet satisfying treat that’s dairy-free, gluten-free, and sweetened with honey or maple syrup. Perfect for a summer treat or a healthy indulgence, this paleo ice cream captures the essence of fresh strawberries in every scoop.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 2 cans full-fat coconut milk
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a blender or food processor, combine the chopped strawberries, coconut milk, honey or maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, scraping down the sides to ensure everything is well mixed.
- Pour the mixture into a bowl and refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the strawberry coconut ice cream, garnishing with extra chopped strawberries if desired.
This Paleo Strawberry Coconut Ice Cream is a sweet and creamy frozen dessert that perfectly captures the bright, fresh flavor of strawberries. The coconut milk gives it a smooth and rich texture, while the natural sweeteners keep it clean and wholesome. It’s a refreshing treat that’s perfect for those on a paleo diet or anyone looking for a light and fruity dessert. It’s an easy-to-make, healthy alternative to traditional ice cream that’s sure to please everyone!
Paleo Lemon Coconut Ice Cream
This Paleo Lemon Coconut Ice Cream combines the bright, tangy flavor of fresh lemon with the creamy richness of coconut milk, creating a refreshing yet indulgent frozen treat. Perfect for those following a paleo diet, this ice cream is dairy-free, gluten-free, and naturally sweetened with honey or maple syrup. The lemon adds a zesty twist, making this a great dessert to cleanse the palate or enjoy on a warm day.
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup honey or maple syrup
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, honey or maple syrup, lemon zest, and lemon juice. Heat over medium heat, stirring frequently, until the mixture is smooth and well combined (do not boil).
- Remove from heat and stir in the vanilla extract and sea salt.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the bright and creamy lemon coconut ice cream, garnishing with lemon zest if desired.
This Paleo Lemon Coconut Ice Cream is a refreshing and zesty treat that combines the best of both worlds: creamy coconut and tangy lemon. It’s naturally sweetened and dairy-free, making it perfect for those who are mindful of their dietary choices. Whether you’re serving it after a meal or enjoying it on a warm afternoon, this ice cream provides a light and satisfying way to indulge in a frozen dessert while sticking to your paleo lifestyle.
Paleo Vanilla Almond Ice Cream
This Paleo Vanilla Almond Ice Cream is a simple yet luxurious dessert that blends the warm flavor of vanilla with the rich, nutty taste of almonds. Made with coconut milk and sweetened with maple syrup, it’s a dairy-free, gluten-free treat that is perfect for satisfying your ice cream cravings. With a smooth and creamy texture and a hint of crunch from the almonds, this ice cream is both indulgent and wholesome.
Ingredients:
- 2 cans full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup sliced almonds
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, maple syrup, and sea salt. Heat over medium heat, stirring frequently until smooth and well combined (do not boil).
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, gently fold in the sliced almonds.
- Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and serve the creamy, nutty vanilla almond ice cream.
This Paleo Vanilla Almond Ice Cream is a delightful treat that brings together the warm, comforting flavor of vanilla and the crunchy texture of almonds. Naturally sweetened with maple syrup and made with coconut milk, it’s a decadent yet healthy choice for anyone following a paleo diet. Whether you’re serving it as a dessert or enjoying it on a relaxing afternoon, this ice cream is a perfect way to indulge in a creamy, nutty treat without compromising on your dietary goals.
Paleo Cinnamon Apple Ice Cream
This Paleo Cinnamon Apple Ice Cream is a cozy, fall-inspired dessert that brings the flavors of sweet apples and warming cinnamon into a creamy, dairy-free treat. Made with coconut milk and sweetened with honey or maple syrup, it’s a healthier alternative to traditional ice cream. The apples are sautéed with cinnamon to create a rich, flavorful base, making this ice cream perfect for chilly days or as a comforting treat after a meal.
Ingredients:
- 2 cups apples, peeled, cored, and chopped
- 2 cans full-fat coconut milk
- ¼ cup maple syrup or honey
- 1 tsp cinnamon
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a medium saucepan, sauté the chopped apples with cinnamon over medium heat for about 5-7 minutes until softened. Remove from heat and allow to cool.
- In a blender, combine the coconut milk, maple syrup or honey, vanilla extract, sea salt, and the sautéed apples. Blend until smooth and creamy.
- Pour the mixture into a bowl and refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the cinnamon apple ice cream, garnishing with extra cinnamon if desired.
This Paleo Cinnamon Apple Ice Cream combines the natural sweetness of apples with the warmth of cinnamon, creating a comforting and flavorful dessert. The coconut milk provides a rich and creamy base, while the natural sweeteners keep it clean and paleo-friendly. Perfect for fall or any time you want a cozy, dairy-free treat, this ice cream is sure to become a favorite among those seeking a wholesome and indulgent frozen dessert.
Paleo Mint Chocolate Chip Ice Cream
This Paleo Mint Chocolate Chip Ice Cream brings together the refreshing taste of mint with rich, dairy-free chocolate chips. Made with coconut milk and sweetened with natural sweeteners like maple syrup or honey, this minty treat is both refreshing and creamy. Perfect for mint chocolate chip lovers who follow a paleo lifestyle, this recipe provides all the indulgence without the dairy or refined sugars.
Ingredients:
- 2 cans full-fat coconut milk
- ¼ cup maple syrup or honey
- 1 tsp peppermint extract
- ½ cup dairy-free chocolate chips
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, maple syrup or honey, and sea salt. Heat over medium heat, stirring frequently until smooth and well combined (do not boil).
- Remove from heat and stir in the peppermint extract.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, gently fold in the dairy-free chocolate chips.
- Transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the refreshing mint chocolate chip ice cream.
This Paleo Mint Chocolate Chip Ice Cream is the perfect balance of creamy coconut and invigorating mint. The addition of dairy-free chocolate chips brings in a satisfying crunch, making it a delicious treat for anyone craving a minty, chocolatey frozen dessert. With natural sweeteners and coconut milk as the base, this ice cream is a healthy indulgence that stays true to a paleo lifestyle, making it perfect for a light and refreshing dessert.
Paleo Chocolate Cherry Ice Cream
Paleo Chocolate Cherry Ice Cream combines the rich, velvety taste of chocolate with the sweet, tart flavor of cherries, creating a unique and luxurious frozen treat. This dairy-free dessert uses coconut milk for a creamy texture and is naturally sweetened with maple syrup or honey. Perfect for chocolate and fruit lovers, this ice cream offers a balanced combination of indulgent chocolate and the bright, fresh flavor of cherries.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 2 cans full-fat coconut milk
- ¼ cup maple syrup or honey
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, maple syrup or honey, cocoa powder, and sea salt. Heat over medium heat, stirring frequently, until smooth and well combined (do not boil).
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, blend the cherries in a blender or food processor until smooth, then add them to the chilled coconut milk mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and serve the decadent chocolate cherry ice cream.
Paleo Chocolate Cherry Ice Cream is a delightful fusion of sweet cherries and rich chocolate, creating a dessert that feels both decadent and refreshing. The combination of coconut milk and natural sweeteners ensures that the ice cream is creamy and wholesome, while the fruit adds a burst of tartness that balances the deep flavor of the chocolate. Whether enjoyed as a special treat or a healthy indulgence, this ice cream is sure to satisfy your cravings without compromising your paleo lifestyle.
Paleo Pumpkin Spice Ice Cream
This Paleo Pumpkin Spice Ice Cream is the perfect fall treat, blending the rich, comforting flavors of pumpkin with the warm spices of cinnamon, nutmeg, and cloves. Made with coconut milk, it’s a creamy, dairy-free option that’s both indulgent and nutritious. This ice cream is a great way to enjoy the flavors of fall while sticking to a paleo diet, and it’s sure to satisfy anyone craving a pumpkin-flavored dessert.
Ingredients:
- 1 ½ cups pumpkin puree (fresh or canned)
- 2 cans full-fat coconut milk
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- A pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, maple syrup or honey, cinnamon, nutmeg, cloves, and sea salt. Heat over medium heat, stirring frequently until smooth and well combined (do not boil).
- Remove from heat and stir in the vanilla extract and pumpkin puree.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and serve the creamy, spiced pumpkin ice cream, perfect for fall.
This Paleo Pumpkin Spice Ice Cream is the ultimate fall indulgence, bringing together the rich flavors of pumpkin and the warmth of fall spices in a creamy, dairy-free treat. The coconut milk gives it a smooth and velvety texture, while the natural sweeteners keep it wholesome. Whether you’re serving it as a dessert for Thanksgiving or enjoying it as a cozy treat on a chilly evening, this ice cream is a delightful way to embrace the flavors of fall without compromising your paleo lifestyle.
Paleo Strawberry Coconut Ice Cream
This Paleo Strawberry Coconut Ice Cream brings together the sweetness of fresh strawberries with the creamy richness of coconut milk for a naturally sweet, dairy-free treat. Perfect for those who crave a fruity, refreshing dessert, this ice cream uses honey or maple syrup to add just the right amount of sweetness, while the coconut milk gives it a luxurious, smooth texture. It’s a delightful dessert for any occasion, especially on hot summer days.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 2 cans full-fat coconut milk
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a blender or food processor, blend the strawberries until smooth.
- In a medium saucepan, combine the coconut milk, honey or maple syrup, and sea salt. Heat over medium heat, stirring until smooth and well combined (do not boil).
- Remove from heat and stir in the vanilla extract and blended strawberries.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Scoop and serve the creamy, fruity strawberry coconut ice cream.
This Paleo Strawberry Coconut Ice Cream is the perfect blend of creamy coconut and fresh strawberries. The coconut milk gives it a rich, smooth texture, while the strawberries bring a burst of natural sweetness and a refreshing fruitiness. Sweetened with natural ingredients like honey or maple syrup, this ice cream is a healthy and delicious treat that perfectly captures the essence of summer, without compromising on your paleo diet.
Paleo Chocolate Avocado Ice Cream
This Paleo Chocolate Avocado Ice Cream is a rich and creamy frozen dessert that combines the velvety texture of avocado with the indulgent flavor of chocolate. The avocado provides healthy fats, making this ice cream incredibly creamy and smooth, while the cocoa powder brings out the deep, rich flavor of chocolate. This dairy-free treat is naturally sweetened with maple syrup or honey, making it a nutritious yet satisfying dessert for those following a paleo lifestyle.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 2 cups full-fat coconut milk
- ¼ cup maple syrup or honey
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a blender, combine the avocados, coconut milk, maple syrup or honey, cocoa powder, vanilla extract, and sea salt. Blend until smooth and creamy.
- Taste and adjust sweetness or cocoa powder to your liking.
- Once the mixture is smooth, transfer it to a bowl and refrigerate for at least 4 hours or overnight.
- After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and serve the rich, creamy chocolate avocado ice cream.
Paleo Chocolate Avocado Ice Cream is a decadent, creamy dessert that proves healthy ingredients can be just as indulgent. The avocado provides a rich, smooth texture while enhancing the chocolate flavor, making this ice cream a perfect choice for anyone who loves chocolate but wants a healthier, dairy-free option. Sweetened with natural sweeteners and packed with healthy fats, this ice cream is a treat you can feel good about enjoying, all while staying true to your paleo diet.
Paleo Tropical Mango Pineapple Ice Cream
This Paleo Tropical Mango Pineapple Ice Cream is a tropical-inspired treat that brings together the sweetness of ripe mangoes and pineapples, blended into a creamy coconut milk base. Perfect for a refreshing dessert, this ice cream is naturally sweetened with honey or maple syrup, making it a healthier option for anyone craving a fruity, dairy-free frozen treat. The bright tropical flavors transport you to a sunny beach, making it a fun and delicious choice for summer gatherings or a mid-day indulgence.
Ingredients:
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 2 cans full-fat coconut milk
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions:
- In a blender, combine the mango and pineapple chunks, coconut milk, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
- Once the mixture is smooth, transfer it to a bowl and refrigerate for at least 4 hours or overnight to chill.
- After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
- Scoop and serve the tropical mango pineapple ice cream, perfect for warm days.
Paleo Tropical Mango Pineapple Ice Cream is a vibrant, refreshing treat that captures the essence of summer. The combination of mango and pineapple adds a sweet and tangy tropical twist, while the coconut milk creates a creamy texture that enhances the fruity flavors. This dairy-free ice cream is perfect for anyone looking to indulge in a healthy, refreshing frozen dessert while staying true to their paleo lifestyle. Whether you’re serving it at a barbecue or enjoying it as a snack, it’s sure to bring a taste of the tropics to any occasion.
Note: More recipes are coming soon
