36+ Delicious Paleo Ice Cream Maker Recipes You’ll Love

Ice cream is one of life’s simple pleasures, but finding options that align with a paleo lifestyle can be a challenge.

Whether you’re avoiding dairy, refined sugar, or processed ingredients, creating your own paleo ice cream is a fantastic solution.

With the help of an ice cream maker and a few wholesome ingredients, you can whip up indulgent and guilt-free frozen desserts at home.

From fruity sorbets to creamy classics, these 36+ paleo ice cream maker recipes are sure to satisfy your sweet tooth while keeping you on track with your health goals.

Dive into this collection of recipes that prove paleo-friendly desserts can be every bit as delicious as their traditional counterparts!

36+ Delicious Paleo Ice Cream Maker Recipes You’ll Love

Treating yourself to a refreshing bowl of ice cream doesn’t have to mean compromising on your paleo principles.

These 36+ paleo ice cream maker recipes open the door to a world of flavors, textures, and creative combinations that celebrate the natural goodness of wholesome ingredients.

From creamy coconut bases to vibrant fruit infusions, these recipes prove that paleo ice cream can be as satisfying as it is nourishing.

Whether you’re hosting a summer gathering, cooling off on a hot day, or simply indulging your sweet tooth, these recipes are here to inspire and delight.

Grab your ice cream maker and start churning your way to paleo perfection!

Creamy Paleo Chocolate Coconut Ice Cream

Indulge in a rich and velvety chocolate ice cream that is completely paleo-friendly. This chocolate coconut ice cream combines the creaminess of coconut milk with the deep flavor of raw cacao, creating a satisfying treat that feels like a decadent dessert while staying true to your paleo lifestyle. It’s free from dairy, refined sugars, and artificial additives, making it a healthy yet indulgent option for those craving a chocolatey dessert.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup raw cacao powder
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, whisk together coconut milk, raw cacao powder, and maple syrup over medium heat until smooth.
2. Remove from heat and stir in vanilla extract and a pinch of sea salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into your ice cream maker and follow the manufacturer’s instructions.
5. Once the ice cream reaches a thick and creamy consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Serve and enjoy your rich, creamy paleo chocolate coconut ice cream!

This creamy paleo chocolate coconut ice cream is the perfect treat for anyone who wants a dairy-free and guilt-free dessert option. The blend of coconut milk and raw cacao creates a texture and taste that is just as satisfying as traditional ice cream, without any of the refined sugars or dairy. It’s perfect for summer days, post-workout recovery, or whenever you’re in the mood for a wholesome indulgence. Your taste buds will love the deep chocolate flavor and smooth texture, all while sticking to your paleo goals.

Paleo Strawberry Coconut Milk Ice Cream

This refreshing and fruity strawberry coconut milk ice cream is a sweet and healthy alternative to traditional ice cream. Made with fresh strawberries, coconut milk, and a touch of honey, this creamy, dairy-free dessert is packed with vibrant flavors. Not only is it paleo-approved, but it’s also perfect for those who are vegan or have lactose intolerance.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• Pinch of sea salt

Instructions:

1. Blend the fresh strawberries in a food processor or blender until smooth.
2. In a mixing bowl, combine the coconut milk, honey (or maple syrup), vanilla extract, lemon juice, and sea salt.
3. Fold in the strawberry puree until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours to ensure it’s cold before churning.
5. Pour the mixture into your ice cream maker and follow the manufacturer’s instructions.
6. After churning, transfer the ice cream to a container and freeze for 2-3 hours to set.
7. Serve and enjoy the fresh, creamy, and fruity strawberry coconut milk ice cream!

This paleo strawberry coconut milk ice cream is a vibrant and naturally sweet dessert that brings the taste of summer to your palate year-round. The combination of fresh strawberries and coconut milk gives it a smooth, luscious texture, while the honey adds just the right amount of sweetness. You can feel good about indulging in this treat because it’s free from dairy, refined sugar, and any processed ingredients. This ice cream is the ideal choice for any fruit lover who craves a refreshing, paleo-friendly dessert.

Paleo Vanilla Almond Ice Cream

This paleo vanilla almond ice cream brings together the creamy texture of coconut milk with the nutty, warm flavor of vanilla and toasted almonds. The result is a satisfying and comforting ice cream that’s both decadent and healthy. Free from dairy, gluten, and refined sugars, this is a perfect option for those seeking a simple yet luxurious dessert that stays true to paleo principles.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup raw almonds, toasted and chopped
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Toast the raw almonds in a dry skillet over medium heat for 5-7 minutes until fragrant, then chop them into smaller pieces.
2. In a mixing bowl, whisk together coconut milk, maple syrup, vanilla extract, and sea salt.
3. Stir in the toasted almonds, then refrigerate the mixture for at least 2 hours to cool.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop out and enjoy the rich and nutty paleo vanilla almond ice cream!

The paleo vanilla almond ice cream is a perfect blend of simplicity and indulgence. The rich coconut milk base is enhanced with the warmth of vanilla and the crunchy texture of toasted almonds, making each bite a delightful treat. This ice cream is not only paleo-friendly but also dairy-free and free from refined sugars, offering a guilt-free way to satisfy your sweet tooth. It’s an ideal dessert for anyone craving a balanced, nutritious indulgence without compromising on taste.

Paleo Mint Chocolate Chip Ice Cream

This refreshing and indulgent mint chocolate chip ice cream is a must-try for anyone who loves the classic combination of cool mint and rich chocolate. Made with coconut milk and sweetened naturally with honey, this treat is not only dairy-free and paleo-friendly but also incredibly refreshing. The addition of chocolate chips takes it to the next level, creating the perfect balance of creamy, minty, and crunchy textures.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 teaspoon pure peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (paleo-approved)
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, honey (or maple syrup), peppermint extract, vanilla extract, and sea salt.
2. Refrigerate the mixture for at least 2 hours until chilled.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the dark chocolate chips.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and serve your refreshing paleo mint chocolate chip ice cream!

This paleo mint chocolate chip ice cream is the perfect dessert to cool off with on a hot day or to satisfy your sweet cravings any time. The fresh mint flavor pairs perfectly with the rich, dark chocolate chips, while the creamy coconut milk base makes every bite incredibly smooth. It’s a guilt-free treat, as it’s free from dairy, refined sugar, and any artificial additives. With its delightful balance of minty freshness and rich chocolate, this ice cream is sure to become your new favorite paleo dessert.

Paleo Banana Chocolate Swirl Ice Cream

This paleo banana chocolate swirl ice cream combines the natural sweetness of ripe bananas with a rich, silky chocolate ribbon. The coconut milk base provides a creamy texture, and the swirls of dark chocolate make this dessert a visually stunning and delicious treat. It’s a perfect option for those looking to satisfy their chocolate cravings while keeping things healthy and paleo-friendly.

Ingredients:

• 2 ripe bananas, sliced
• 1 can full-fat coconut milk
• 1/4 cup raw cacao powder
• 1 tablespoon coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the sliced bananas, coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, melt the coconut oil and cacao powder in a small saucepan over low heat, stirring constantly until smooth.
4. Once the ice cream reaches the desired consistency, transfer it to a container. Drizzle the melted chocolate mixture over the ice cream and swirl with a spoon to create a marbled effect.
5. Freeze the ice cream for 2-3 hours to firm up.
6. Scoop and enjoy the creamy, chocolatey banana goodness!

The paleo banana chocolate swirl ice cream is a decadent yet wholesome dessert that satisfies your chocolate and fruit cravings. The banana provides a natural sweetness and creamy texture, while the dark chocolate ribbons add richness and depth of flavor. This treat is perfect for paleo dessert lovers, as it’s free from dairy, refined sugars, and any processed ingredients. With its luscious chocolate swirls and creamy base, this ice cream is both a feast for the eyes and the taste buds.

Paleo Coffee Hazelnut Ice Cream

This paleo coffee hazelnut ice cream is an exquisite treat for coffee lovers and those who enjoy a nutty twist in their desserts. The robust flavor of freshly brewed coffee pairs beautifully with the rich, creamy coconut milk base, while the toasted hazelnuts add a delightful crunch. It’s a sophisticated and indulgent dessert that remains true to the principles of a paleo diet.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup brewed coffee (preferably strong)
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• Pinch of sea salt

Instructions:

1. Brew the coffee and let it cool to room temperature.
2. In a mixing bowl, whisk together the coconut milk, brewed coffee, honey (or maple syrup), vanilla extract, and sea salt.
3. Refrigerate the mixture for at least 2 hours until chilled.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted hazelnuts.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Scoop and serve your rich, nutty paleo coffee hazelnut ice cream!

The paleo coffee hazelnut ice cream is the ultimate indulgence for coffee lovers who are also looking for a dairy-free, paleo-friendly dessert. The combination of strong coffee and toasted hazelnuts creates a perfect balance of bold and nutty flavors, while the coconut milk ensures a smooth and creamy texture. This ice cream is a great option for those who want to enjoy a sophisticated, yet healthy treat. Whether you’re winding down after a meal or simply craving something decadent, this ice cream will hit the spot without compromising on your paleo lifestyle.

Paleo Peach Coconut Cream Ice Cream

This paleo peach coconut cream ice cream is the perfect way to celebrate the sweet, natural flavors of ripe peaches. With a creamy coconut milk base and a hint of vanilla, this treat is both refreshing and indulgent. Sweetened naturally with honey, it is completely dairy-free, gluten-free, and paleo-approved. The peach chunks add a delightful fruity bite, making it a perfect summer dessert or a healthy snack any time of the year.

Ingredients:

• 2 large ripe peaches, peeled and diced
• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the diced peaches, coconut milk, honey (or maple syrup), vanilla extract, and sea salt. Blend until smooth.
2. Refrigerate the mixture for at least 2 hours to ensure it’s well chilled.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to set.
5. Scoop and serve, enjoying the creamy, fruity goodness of this paleo peach coconut cream ice cream!

This paleo peach coconut cream ice cream is a luscious and naturally sweet dessert that highlights the delicious flavors of ripe peaches. The coconut milk base adds a rich creaminess, while the honey sweetens the treat without the need for refined sugars. It’s an excellent choice for anyone looking for a wholesome, refreshing dessert that stays true to paleo principles. Whether you’re relaxing on a warm day or treating yourself after a meal, this ice cream provides a guilt-free way to enjoy a fruity, indulgent dessert.

Paleo Chocolate Almond Butter Ice Cream

Rich, creamy, and full of flavor, this paleo chocolate almond butter ice cream is a decadent treat for chocolate and nut butter lovers alike. The smooth almond butter combined with the richness of coconut milk and raw cacao creates an irresistible base, while the chocolate chips add an extra level of indulgence. This paleo dessert is free from dairy, gluten, and refined sugar, offering a satisfying and healthy way to enjoy a rich dessert.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup almond butter
• 1/4 cup raw cacao powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (paleo-approved)
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, almond butter, raw cacao powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Refrigerate the mixture for at least 2 hours until chilled.
3. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the dark chocolate chips.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the creamy and indulgent paleo chocolate almond butter ice cream!

The paleo chocolate almond butter ice cream is a true treat for anyone who loves rich, creamy desserts. The almond butter adds a smooth, nutty flavor that pairs perfectly with the chocolate and coconut milk base. It’s a dessert that is both satisfying and nutritious, thanks to the healthy fats and natural sweeteners. Whether you’re indulging in a special treat or simply craving something rich and creamy, this ice cream hits the spot without compromising your paleo lifestyle.

Paleo Raspberry Coconut Sorbet

If you’re looking for a refreshing, fruity, and naturally sweetened dessert, this paleo raspberry coconut sorbet is the perfect choice. Made with fresh raspberries and coconut milk, it’s a light, dairy-free treat that packs a punch of vibrant raspberry flavor. This sorbet is sweetened with honey and contains no refined sugar, making it an ideal option for anyone on a paleo or low-sugar diet.

Ingredients:

• 2 cups fresh raspberries
• 1 can full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 teaspoon lemon juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the raspberries, coconut milk, honey (or maple syrup), lemon juice, and sea salt. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the raspberry seeds, if desired.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the sorbet to a container and freeze for 2-3 hours to firm up.
6. Scoop and serve, enjoying the refreshing, tangy, and creamy paleo raspberry coconut sorbet!

This paleo raspberry coconut sorbet is a refreshing and light alternative to traditional ice cream, with the natural sweetness of raspberries shining through. The coconut milk provides a creamy texture, while the tangy lemon juice enhances the raspberry flavor. It’s a perfect dessert for hot days when you want something fruity and cool but still aligned with your paleo diet. The honey adds just the right amount of sweetness, making it a delicious and guilt-free treat that’s sure to satisfy your cravings.

Paleo Cherry Almond Ice Cream

This paleo cherry almond ice cream is the perfect blend of tart cherries and rich almond flavor, creating a deliciously unique dessert. The coconut milk provides a creamy, dairy-free base, while the almond butter adds a subtle nutty richness. The fresh cherries bring a refreshing tartness that balances beautifully with the sweetness of the maple syrup. With the added crunch of toasted almonds, this ice cream is both indulgent and healthy, making it the perfect treat for any occasion.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup toasted sliced almonds
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, almond butter, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Gently fold in the cherries, ensuring they’re evenly distributed throughout the mixture.
3. Refrigerate the mixture for at least 2 hours until chilled.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted almonds.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Scoop and serve, enjoying the creamy cherry almond goodness!

This paleo cherry almond ice cream is a perfect balance of tart cherries and smooth almond flavor, making it a refreshing yet indulgent dessert. The creamy coconut milk base ensures a luscious texture, while the almond butter adds richness, and the toasted almonds give a satisfying crunch. This treat is naturally sweetened with maple syrup, making it a great option for those following a paleo diet without sacrificing flavor. Whether you’re serving it at a gathering or enjoying it on a quiet evening, this ice cream is a delightful and healthy way to indulge your sweet tooth.

Paleo Lemon Blueberry Ice Cream

This paleo lemon blueberry ice cream is a zesty and refreshing dessert perfect for summer or any time you crave a light, fruity treat. The tangy lemon and sweet blueberries are an ideal pairing, creating a perfect balance of flavors. The coconut milk base ensures the ice cream is smooth and creamy without any dairy, and the honey sweetens it naturally. This is a simple, wholesome dessert that’s both cooling and satisfying.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup fresh or frozen blueberries
• 1/4 cup honey or maple syrup
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and sea salt. Blend until smooth.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
5. Scoop and serve, enjoying the fresh, tangy flavors of lemon and blueberry!

This paleo lemon blueberry ice cream offers a burst of bright, tangy flavor that is both refreshing and indulgent. The smooth coconut milk base provides a creamy texture, while the lemon juice and zest enhance the overall flavor profile with a zesty kick. Blueberries bring a touch of sweetness, making this a perfect balance of flavors. It’s a guilt-free treat that’s naturally sweetened and completely dairy-free, making it a great option for those looking for a paleo-friendly dessert to cool off with on warm days.

Paleo Coconut Caramel Ice Cream

This paleo coconut caramel ice cream is a rich, creamy dessert that offers the perfect balance of coconut and caramel flavors. The coconut milk base makes it dairy-free, while the addition of coconut sugar and a touch of vanilla extract gives it that classic caramel taste without the use of refined sugar. This ice cream is a decadent yet healthy treat for anyone following a paleo diet or just looking for a deliciously indulgent dessert.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1/4 cup toasted coconut flakes

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, coconut sugar, vanilla extract, and sea salt. Stir continuously until the mixture comes to a simmer and the sugar has dissolved completely.
2. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly. Remove from heat and let it cool to room temperature.
3. Refrigerate the cooled mixture for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted coconut flakes.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy the rich, creamy coconut caramel ice cream!

This paleo coconut caramel ice cream is a luxurious dessert that brings together the creamy coconut flavor with the warm, sweet notes of caramel. The coconut milk provides a rich, velvety texture, while the coconut sugar gives the ice cream its caramel-like sweetness. The toasted coconut flakes add a delightful crunch, making each bite even more indulgent. This is a perfect dessert for anyone seeking a decadent yet healthy treat that adheres to paleo principles, offering a satisfying and flavorful option for those with a sweet tooth.

Paleo Mint Chocolate Chip Ice Cream

This paleo mint chocolate chip ice cream combines refreshing mint flavor with rich dark chocolate chips, offering a cool, creamy treat that’s perfect for any occasion. The coconut milk base gives it a silky smooth texture, while the mint extract provides a burst of freshness. With a touch of maple syrup for sweetness and paleo-friendly chocolate chips, this ice cream is an irresistible dessert that’s both dairy-free and refined sugar-free.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (paleo-approved)
• Pinch of sea salt

Instructions:

1. In a bowl, combine the coconut milk, maple syrup, peppermint extract, vanilla extract, and sea salt. Whisk until well combined.
2. Refrigerate the mixture for at least 2 hours to chill thoroughly.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the dark chocolate chips.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the cool, creamy mint chocolate chip goodness!

This paleo mint chocolate chip ice cream is a refreshing and indulgent treat, perfect for those who love the combination of mint and chocolate. The coconut milk base provides a rich, creamy texture, while the peppermint extract gives it a refreshing zing. The dark chocolate chips add the perfect amount of crunch, making this a delightful dessert that’s naturally sweetened and free of dairy and refined sugars. It’s the perfect way to satisfy your cravings without compromising on your paleo lifestyle.

Paleo Coffee Ice Cream

For coffee lovers, this paleo coffee ice cream is a dream come true. Made with a rich coconut milk base and naturally sweetened with maple syrup, this ice cream delivers a bold coffee flavor that pairs perfectly with the creamy texture of coconut milk. The vanilla extract enhances the coffee flavor, creating a well-balanced, indulgent treat. This dairy-free, paleo-approved ice cream is the perfect way to enjoy your favorite coffee in dessert form.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, maple syrup, brewed coffee, vanilla extract, and sea salt until well combined.
2. Refrigerate the mixture for at least 2 hours to ensure it’s cold before churning.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
5. Scoop and enjoy the rich, creamy coffee ice cream!

This paleo coffee ice cream is a must-try for coffee aficionados who want a cool, creamy dessert. The combination of strong coffee and coconut milk creates a luscious, bold flavor that’s perfectly sweetened with maple syrup. The vanilla extract adds a smooth undertone, enhancing the coffee’s natural depth. Whether enjoyed as an afternoon treat or a post-dinner dessert, this ice cream offers a flavorful, guilt-free way to enjoy your love of coffee while sticking to your paleo diet.

Paleo Pumpkin Spice Ice Cream

This paleo pumpkin spice ice cream is the perfect fall-inspired dessert, bringing together the comforting flavors of pumpkin, cinnamon, nutmeg, and cloves. The coconut milk provides a rich, creamy base, while the pumpkin purée gives it a smooth texture and deep flavor. Naturally sweetened with maple syrup, this dairy-free and refined sugar-free ice cream is a delicious way to enjoy the season’s best flavors.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup pumpkin purée
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, pumpkin purée, maple syrup, cinnamon, nutmeg, ginger, cloves, vanilla extract, and sea salt until smooth and well combined.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
5. Scoop and enjoy the cozy, spiced flavors of this paleo pumpkin spice ice cream!

This paleo pumpkin spice ice cream is a perfect way to indulge in the flavors of fall while sticking to your paleo lifestyle. The pumpkin purée adds a rich, smooth texture, while the blend of cinnamon, nutmeg, and other spices creates a cozy, comforting flavor. Sweetened with maple syrup, this ice cream offers a healthier option without any refined sugar. Whether enjoyed in the fall or anytime you crave something warm and spicy, this ice cream is a must-have for your paleo dessert repertoire.

Paleo Strawberry Coconut Ice Cream

This paleo strawberry coconut ice cream is a fruity and tropical treat that blends the sweetness of fresh strawberries with the creamy richness of coconut milk. The coconut milk base gives the ice cream a velvety texture, while the strawberries provide a fresh, natural sweetness. With the addition of honey or maple syrup, this dessert is naturally sweetened and perfect for anyone following a paleo lifestyle. This refreshing ice cream is perfect for hot days and is guaranteed to satisfy your sweet tooth.

Ingredients:

• 1 can full-fat coconut milk
• 1 1/2 cups fresh or frozen strawberries, hulled
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, strawberries, honey (or maple syrup), vanilla extract, and sea salt. Blend until smooth and creamy.
2. Refrigerate the mixture for at least 2 hours until it’s chilled.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
5. Scoop and serve the creamy, fruity goodness of strawberry coconut ice cream!

This paleo strawberry coconut ice cream offers the perfect balance of fresh fruitiness and creamy coconut. The natural sweetness from the strawberries, combined with the rich coconut milk base, creates an indulgent yet healthy dessert. It’s a delightful treat for anyone craving a refreshing and satisfying dessert while sticking to a paleo diet. This simple yet flavorful ice cream is perfect for both warm-weather gatherings and a special treat anytime you want something indulgent yet wholesome.

Paleo Chocolate Hazelnut Ice Cream

This paleo chocolate hazelnut ice cream is a decadent dessert that combines the richness of chocolate with the nutty flavor of roasted hazelnuts. The coconut milk creates a creamy base that’s naturally sweetened with maple syrup, and the hazelnuts add a delightful crunch. It’s a delicious and satisfying dessert for anyone craving a treat that’s both indulgent and paleo-friendly.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup roasted hazelnuts, chopped
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped hazelnuts.
5. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the rich chocolate hazelnut flavor in every bite!

This paleo chocolate hazelnut ice cream is an irresistible dessert that offers a rich, creamy texture with a perfect balance of chocolate and nutty flavors. The coconut milk provides a smooth, dairy-free base, while the roasted hazelnuts add crunch and depth. Naturally sweetened with maple syrup, this ice cream is a healthier indulgence that doesn’t sacrifice on flavor. Whether you’re a chocolate lover or a fan of hazelnuts, this ice cream will surely satisfy your cravings in a paleo-friendly way.

Paleo Peach Vanilla Ice Cream

This paleo peach vanilla ice cream is a sweet and fruity dessert that perfectly captures the essence of summer. The juicy peaches are blended with a creamy coconut milk base, creating a smooth and rich texture that’s naturally sweetened with honey. A dash of vanilla extract enhances the flavor, giving this ice cream a well-rounded, comforting taste. With its fresh peachy goodness, this dessert is perfect for cooling off during warm weather or as a sweet treat year-round.

Ingredients:

• 1 can full-fat coconut milk
• 2 cups fresh or frozen peaches, peeled and chopped
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, peaches, honey, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
5. Scoop and enjoy the sweet and creamy peach vanilla ice cream!

This paleo peach vanilla ice cream is a refreshing, fruity treat that’s perfect for any occasion. The coconut milk base creates a creamy texture that complements the fresh peaches and honey sweetness beautifully. The addition of vanilla enhances the overall flavor, making each bite a satisfying experience. This is a perfect dessert for anyone looking for a wholesome, naturally sweetened treat that adheres to paleo principles. It’s an ideal way to enjoy the deliciousness of summer peaches year-round!

Paleo Mango Lime Ice Cream

This paleo mango lime ice cream is a tropical escape in every bite! The sweet, juicy mango pairs perfectly with the zesty brightness of lime, while the coconut milk provides a luscious base. Naturally sweetened with honey, this refreshing dessert is dairy-free, refined sugar-free, and perfect for those warm, sunny days or whenever you need a taste of the tropics.

Ingredients:

• 1 can full-fat coconut milk
• 1 1/2 cups fresh or frozen mango, diced
• 2 tablespoons honey
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, mango, honey, lime zest, lime juice, and sea salt. Blend until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2-3 hours for a firmer texture.
5. Scoop and enjoy this tangy, tropical delight!

This paleo mango lime ice cream offers a delightful burst of tropical flavor with its combination of juicy mango and refreshing lime. The coconut milk adds creaminess, while the natural sweetness from the mango and honey ensures this dessert is both wholesome and satisfying. It’s a perfect way to bring a bit of sunshine to your day, all while sticking to your paleo lifestyle.

Paleo Cinnamon Maple Ice Cream

For fans of warm, comforting flavors, this paleo cinnamon maple ice cream is the perfect dessert. The blend of cinnamon and maple syrup creates a sweet and slightly spiced treat, while the coconut milk provides a creamy, dairy-free base. This ice cream is indulgent yet paleo-friendly, making it a guilt-free option for satisfying your dessert cravings.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, maple syrup, ground cinnamon, vanilla extract, and sea salt until fully combined.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2-3 hours for a firmer texture.
5. Scoop and savor the cozy, spiced flavor of cinnamon maple ice cream!

This paleo cinnamon maple ice cream is a comforting dessert that brings the warmth of cinnamon and the sweetness of maple syrup together in a creamy, dairy-free treat. The simple yet rich flavors make it a perfect choice for any time of year, whether you’re enjoying it on a chilly evening or adding it to a slice of paleo apple pie. It’s a delicious way to enjoy dessert without compromising on your paleo principles.

Paleo Blueberry Basil Ice Cream

This paleo blueberry basil ice cream is a unique and sophisticated dessert that blends the sweetness of ripe blueberries with the subtle herbaceousness of fresh basil. The creamy coconut milk base ties the flavors together, creating a refreshing and delicious treat. Naturally sweetened with honey, this dairy-free ice cream is a great choice for those looking for something a little different.

Ingredients:

• 1 can full-fat coconut milk
• 1 1/2 cups fresh or frozen blueberries
• 2 tablespoons honey
• 2 tablespoons fresh basil leaves, finely chopped
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a small saucepan, simmer the blueberries over medium heat for 5 minutes, stirring until they release their juices. Let cool.
2. In a blender, combine the coconut milk, cooked blueberries, honey, basil, vanilla extract, and sea salt. Blend until smooth.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the fresh, vibrant flavors of this unique dessert!

This paleo blueberry basil ice cream offers a delightful blend of fruity sweetness and herbaceous freshness that’s sure to impress. The blueberries provide a burst of flavor and natural color, while the basil adds a subtle, unexpected twist. This creamy, dairy-free dessert is perfect for summer or whenever you’re craving something out of the ordinary. It’s a sophisticated yet simple treat that will delight your taste buds!

Note: More recipes are coming soon!