25+ Healthy Paleo Low Sugar Ice Cream Recipes for This Season

Summer is here, and what better way to cool off than with a creamy, cold treat?

But if you’re living a paleo lifestyle or watching your sugar intake, finding an ice cream recipe that fits your needs can be a challenge.

Fortunately, there’s a solution: paleo low-sugar ice cream.

These delightful desserts offer all the indulgence of traditional ice cream but without the refined sugars and processed ingredients.

In this blog, we’ve gathered over 25 mouthwatering paleo low-sugar ice cream recipes that are rich in flavor, creamy in texture, and made with natural, wholesome ingredients.

Whether you’re craving fruity, nutty, or chocolatey flavors, these recipes cater to every palate.

You can enjoy a guilt-free dessert while sticking to your health goals and avoiding unnecessary sugars.

So, grab your ice cream maker, and let’s dive into these healthy alternatives that will satisfy your sweet tooth without any of the refined sugar guilt!

25+ Healthy Paleo Low Sugar Ice Cream Recipes for This Season

Paleo low-sugar ice cream is not only a great way to enjoy a healthier version of your favorite frozen treat, but it also allows you to explore new, creative flavors.

Whether you’re looking for fruity, creamy, or nutty options, there’s a recipe in this collection for everyone.

Indulge in these delicious, naturally sweetened desserts that will leave you feeling satisfied without compromising your dietary choices.

These 25+ recipes are proof that you don’t have to sacrifice taste for health—paleo low-sugar ice cream can be both nourishing and indulgent.

So, why not make your next batch of ice cream at home? Your taste buds (and your body) will thank you for it!

Coconut Matcha Delight Ice Cream

Creamy, earthy, and subtly sweet, this paleo matcha ice cream is a treat for matcha enthusiasts and a guilt-free indulgence. Made with coconut milk and naturally sweetened with a hint of honey, it offers a rich, satisfying texture without any refined sugar. Perfect for hot summer days or as a dessert to complement a light paleo meal.

Ingredients:

• 2 cups full-fat coconut milk
• 1 tsp matcha green tea powder
• 2 tbsp honey (or to taste)
• 1 tsp pure vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, matcha powder, honey, vanilla extract, and sea salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
4. Scoop and serve with a sprinkle of matcha powder or a few coconut flakes if desired.

This ice cream captures the delicate balance between the bold flavor of matcha and the creaminess of coconut milk. Its natural sweetness ensures that it satisfies your dessert cravings without overwhelming your palate. A delightful option for anyone looking to enjoy a sophisticated yet simple paleo dessert.

Avocado Mint Bliss Ice Cream

Velvety, refreshing, and naturally green, this avocado mint ice cream is a creamy dream for mint lovers. It blends ripe avocados with the zesty flavor of fresh mint, creating a nutritious dessert that’s both indulgent and healthy. The subtle sweetness comes from maple syrup, making it a low-sugar, paleo-friendly treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• 2 tbsp maple syrup
• 1/4 cup fresh mint leaves
• 1 tsp pure vanilla extract

Instructions:

1. In a blender, combine the avocados, coconut milk, maple syrup, mint leaves, and vanilla extract. Blend until smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
3. Spoon the churned ice cream into a freezer-safe container and freeze for at least 3 hours to set.
4. Serve topped with a sprig of fresh mint or a few cacao nibs for extra flair.

The luxurious texture of avocado pairs beautifully with the refreshing hint of mint, creating an ice cream that feels indulgent yet aligns with your health goals. It’s a fun twist on traditional mint-flavored desserts, showcasing how wholesome ingredients can deliver big on flavor.

Blueberry Vanilla Swirl Ice Cream

Bursting with the natural sweetness of blueberries, this paleo ice cream is a vibrant treat with a hint of vanilla. The blueberry swirl adds a pop of color and fruity flavor, while the creamy coconut base ensures a luscious texture. It’s a delightful way to enjoy a fruity dessert without any refined sugars.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup fresh or frozen blueberries
• 2 tbsp honey
• 1 tsp pure vanilla extract
• Pinch of sea salt

Instructions:

1. In a small saucepan over medium heat, cook the blueberries until they begin to soften and release their juices (about 5 minutes). Mash them slightly with a fork and let cool.
2. In a medium bowl, whisk together the coconut milk, honey, vanilla extract, and sea salt until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, gently fold in the cooled blueberry sauce to create a swirl effect.
5. Transfer to a freezer-safe container and freeze for 2-3 hours to set.

This ice cream is a celebration of nature’s sweetness, with the blueberries providing a tangy contrast to the creamy vanilla base. It’s a satisfying and visually appealing dessert that feels indulgent yet is completely paleo-friendly.

Chocolate Coconut Crunch Ice Cream

This paleo-friendly chocolate ice cream is a rich, creamy treat with the perfect balance of sweetness and cocoa flavor. The addition of unsweetened shredded coconut provides a crunchy texture, making every bite an enjoyable experience. Made with natural ingredients, it’s a healthy indulgence without any added refined sugars, ideal for chocolate lovers.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 2 tbsp honey (or to taste)
• 1 tsp vanilla extract
• 1/2 cup shredded unsweetened coconut
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, cocoa powder, honey, vanilla extract, and sea salt until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the shredded coconut for a crunchy texture.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to set.
5. Serve and enjoy!

This chocolate coconut ice cream is rich in flavor and satisfying in texture, with the crunch of coconut giving it an extra layer of fun. Perfect for those who crave chocolate without the guilt, it’s a dessert that’s both decadent and nourishing.

Peach Almond Dream Ice Cream

This light and fruity paleo ice cream is bursting with the sweetness of ripe peaches, paired with the subtle nuttiness of almond butter. The smooth texture and natural sweetness make it a refreshing, low-sugar option for a satisfying summer dessert. Perfect for anyone who wants to indulge without going overboard on sugar.

Ingredients:

• 2 ripe peaches, peeled and pitted
• 1 cup full-fat coconut milk
• 2 tbsp almond butter
• 2 tbsp honey
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the peaches, coconut milk, almond butter, honey, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Serve topped with a sprinkle of slivered almonds or fresh peach slices for added texture.

The combination of fresh peaches and almond butter creates a wonderfully creamy and flavorful ice cream that is as healthy as it is delicious. It’s a perfect way to enjoy the natural sweetness of fruit without the need for added sugars or artificial sweeteners.

Cinnamon Pecan Ice Cream

This warming cinnamon pecan ice cream is a comforting, paleo-friendly dessert with a nutty, spicy kick. The roasted pecans add a crunchy texture, and the cinnamon provides a fragrant warmth, making this ice cream perfect for chilly evenings or holiday gatherings. Naturally sweetened with maple syrup, it’s a healthy choice that satisfies your sweet tooth.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans, toasted
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, maple syrup, cinnamon, vanilla extract, and sea salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted pecans to incorporate into the ice cream.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to set.
5. Scoop and enjoy this flavorful, comforting treat!

The warm spices of cinnamon and the rich, nutty crunch of pecans make this ice cream a cozy dessert option. It’s a perfect choice for fall or winter but enjoyable any time of the year, combining sweet, savory, and crunchy all in one bite.

Raspberry Lemon Coconut Sorbet

This refreshing sorbet combines the tangy flavors of fresh raspberries with the bright, zesty flavor of lemon. Naturally sweetened and made with coconut milk, it’s a perfect dessert for those looking for a fruity, dairy-free, and low-sugar option. Light, tangy, and bursting with flavor, this sorbet is the ultimate treat for warm days.

Ingredients:

• 2 cups fresh raspberries (or frozen)
• 1 cup full-fat coconut milk
• 2 tbsp honey or maple syrup (or to taste)
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of sea salt

Instructions:

1. In a blender, combine the raspberries, coconut milk, honey or maple syrup, lemon juice, lemon zest, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
4. Serve with extra raspberry or lemon zest for added flavor and garnish.

The tangy raspberries combined with the refreshing lemon make for a wonderfully light dessert, while the coconut milk keeps it creamy without the need for dairy. This sorbet is an ideal way to indulge in a sweet treat while staying true to a paleo, low-sugar lifestyle.

Chocolate Covered Strawberry Ice Cream

This luscious chocolate strawberry ice cream pairs the natural sweetness of fresh strawberries with the deep richness of cacao. Naturally sweetened and made with coconut milk, it’s a creamy, dairy-free dessert that still delivers a decadent experience without the sugar overload. Perfect for a special occasion or a simple indulgence.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh strawberries, chopped
• 2 tbsp honey or maple syrup
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, strawberries, honey, cocoa powder, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 3 hours to firm up.
4. Serve with additional chopped strawberries or a drizzle of melted dark chocolate if desired.

The chocolate and strawberry combination is a classic, and this paleo version brings it to life with rich coconut milk and natural sweeteners. It’s a delightful way to enjoy a beloved dessert while maintaining a healthy lifestyle.

Pumpkin Spice Ice Cream

Perfect for fall, this paleo pumpkin spice ice cream combines the creamy texture of coconut milk with the warm spices of cinnamon, nutmeg, and cloves. The pumpkin puree gives the ice cream a rich, velvety texture, and the combination of spices makes it a comforting dessert. Naturally sweetened with maple syrup, it’s a perfect seasonal treat.

Ingredients:

• 1 cup pumpkin puree
• 2 cups full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, cloves, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to firm up.
4. Scoop and enjoy, garnished with a sprinkle of cinnamon or a few toasted pecans if desired.

This pumpkin spice ice cream captures the essence of fall, with warming spices and creamy texture making it an ideal seasonal dessert. It’s rich in flavor but light on sugar, making it a perfect treat for anyone following a paleo lifestyle.

Tropical Paradise Ice Cream

Escape to a tropical paradise with this refreshing, creamy ice cream that combines the exotic flavors of coconut, pineapple, and mango. The combination of coconut milk and these juicy fruits makes it a smooth and naturally sweet treat. Free from refined sugars, this paleo ice cream is the perfect healthy indulgence for those craving a taste of the tropics.

Ingredients:

• 1 cup fresh or frozen pineapple chunks
• 1 cup fresh or frozen mango chunks
• 2 cups full-fat coconut milk
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the pineapple, mango, coconut milk, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to firm up.
4. Serve garnished with shredded coconut or a few extra mango slices for added texture.

This tropical ice cream brings the flavors of the islands to your home, offering a refreshing dessert that’s naturally sweet and creamy. It’s an ideal choice for anyone looking to enjoy a fruity, low-sugar treat without compromising on flavor or texture.

Caramelized Banana Ice Cream

Indulge in the natural sweetness of ripe bananas with this creamy, caramelized banana ice cream. Roasting the bananas intensifies their flavor and creates a delicious caramelized taste. The coconut milk adds richness, making it a luscious and satisfying paleo dessert that’s naturally sweetened with honey.

Ingredients:

• 3 ripe bananas, peeled
• 2 cups full-fat coconut milk
• 2 tbsp honey
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat the oven to 400°F (200°C). Place the bananas on a baking sheet and bake for 20 minutes, or until the bananas are caramelized and soft.
2. Let the bananas cool slightly, then transfer them to a blender or food processor along with the coconut milk, honey, vanilla extract, and sea salt. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to firm up.
5. Scoop and enjoy!

The caramelized bananas bring a deep, rich flavor to this ice cream, making it a perfect choice for banana lovers. The coconut milk ensures a creamy texture, while the honey provides just the right amount of natural sweetness.

Hazelnut Praline Ice Cream

This rich and nutty ice cream is perfect for those who love the flavor of hazelnuts. It combines the earthy, roasted taste of hazelnuts with a creamy coconut milk base, sweetened with a touch of maple syrup. The praline crunch adds texture and depth to every bite, making it an indulgent yet paleo-friendly treat.

Ingredients:

• 1 cup roasted hazelnuts, chopped
• 2 cups full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup coconut sugar (for the praline)

Instructions:

1. In a medium saucepan, combine the coconut milk, maple syrup, vanilla extract, and sea salt. Heat over medium-low heat until warmed through and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, make the praline by melting the coconut sugar in a small pan over low heat. Stir constantly until it becomes liquid, then pour it over the chopped hazelnuts to coat. Let it harden.
4. Once the ice cream is done churning, fold in the praline hazelnuts.
5. Transfer to a freezer-safe container and freeze for at least 3 hours to set.

This hazelnut praline ice cream is nutty, sweet, and creamy—an indulgent dessert that combines rich textures and flavors in a paleo-friendly way. It’s a fantastic option for anyone looking to enjoy a sophisticated ice cream without the extra sugar.

Chai Spice Ice Cream

This warming, aromatic ice cream combines the flavors of chai spices like cinnamon, ginger, and cardamom with the rich creaminess of coconut milk. The spice blend adds a comforting warmth, making it a perfect fall or winter dessert. Naturally sweetened with honey and without any refined sugars, this ice cream is both cozy and nourishing.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• Pinch of ground cloves
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, honey, cinnamon, ginger, cardamom, cloves, and sea salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to firm up.
4. Serve with a sprinkle of cinnamon or a few extra cardamom pods for a fragrant touch.

The combination of chai spices creates a dessert that’s as aromatic as it is delicious. This ice cream brings the warmth of a chai latte to a cool, creamy treat, perfect for cozy nights or as a unique dessert for special occasions.

Strawberry Coconut Lime Ice Cream

This vibrant, tangy ice cream is a delightful combination of fresh strawberries, zesty lime, and creamy coconut milk. The result is a sweet and slightly tart treat that’s perfect for spring or summer. Naturally sweetened with maple syrup, it’s a refreshing and low-sugar alternative to traditional fruity ice creams.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled
• 1 cup full-fat coconut milk
• 2 tbsp maple syrup
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• Pinch of sea salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, lime juice, lime zest, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to firm up.
4. Serve with a few extra lime zest or sliced strawberries on top for added freshness.

This strawberry coconut lime ice cream offers a tropical burst of flavor with a balanced combination of sweetness and tang. It’s a refreshing, light dessert that’s perfect for a healthy paleo indulgence on warm days.

Maple Bacon Ice Cream

For a savory-sweet twist, this maple bacon ice cream combines the richness of coconut milk with the smoky, salty flavor of crispy bacon. Sweetened with pure maple syrup, this ice cream is a perfect mix of flavors, offering a unique paleo dessert experience that’s both indulgent and adventurous.

Ingredients:

• 2 cups full-fat coconut milk
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 4 strips of bacon, cooked and crumbled
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, and sea salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the crumbled bacon.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours to set.
5. Scoop and enjoy, with a few extra crumbles of bacon on top for added flavor.

This unique ice cream offers a bold combination of sweet and savory flavors that will surprise and delight your taste buds. The crispy bacon adds an unexpected crunch, while the maple syrup brings a sweet touch, making this a truly memorable paleo dessert.

Lavender Honey Ice Cream

This aromatic and delicate lavender honey ice cream is a luxurious paleo treat that pairs floral notes with natural sweetness. The creaminess of coconut milk blends beautifully with the subtle flavor of lavender, making it a sophisticated dessert perfect for special occasions or an indulgent evening at home.

Ingredients:

• 2 cups full-fat coconut milk
• 1/4 cup honey
• 1 tsp dried culinary lavender
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, gently heat the coconut milk over low heat. Add the lavender and let it steep for 5-7 minutes, stirring occasionally.
2. Strain the lavender from the coconut milk and return the milk to the saucepan.
3. Stir in the honey, vanilla extract, and sea salt until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a freezer-safe container and freeze for 3-4 hours to set.

This lavender honey ice cream is both calming and indulgent, with floral undertones that offer a unique and elegant flavor. It’s a dessert that transforms simple ingredients into a refined experience, perfect for a paleo lifestyle.

Blueberry Vanilla Swirl Ice Cream

Sweet and creamy with bursts of fresh blueberries, this paleo ice cream is a delightful balance of fruity and creamy. The vanilla and blueberry flavors come together in a beautiful swirl, creating a visually appealing and satisfying dessert that’s low in sugar and high in flavor.

Ingredients:

• 1 cup fresh or frozen blueberries
• 2 cups full-fat coconut milk
• 3 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small saucepan, cook the blueberries over medium heat until they break down and form a compote, about 5 minutes. Set aside to cool.
2. In a blender, combine the coconut milk, honey, vanilla extract, and sea salt. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, layer the ice cream with the blueberry compote in a freezer-safe container to create a swirl effect.
5. Freeze for at least 3 hours before serving.

The blueberry vanilla swirl ice cream is a delightful and visually stunning dessert. The tangy blueberry compote balances the creamy vanilla base, making it a refreshing and wholesome treat.

Coconut Matcha Ice Cream

This vibrant and creamy coconut matcha ice cream is a delightful paleo dessert for green tea lovers. The earthy flavor of matcha blends seamlessly with the richness of coconut milk, while a touch of honey provides natural sweetness. It’s a healthy and energizing dessert that’s as beautiful as it is delicious.

Ingredients:

• 2 cups full-fat coconut milk
• 2 tsp matcha green tea powder
• 2 tbsp honey
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, matcha powder, honey, vanilla extract, and sea salt. Blend until smooth and the matcha is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for 3-4 hours to set.

This coconut matcha ice cream is as nourishing as it is delicious. The matcha provides a subtle caffeine boost and a unique flavor profile, making it a perfect dessert for those seeking something different yet satisfying.

Orange Creamsicle Ice Cream

This creamy and zesty orange creamsicle ice cream is a nostalgic treat with a paleo twist. The bright citrus flavor of fresh orange juice pairs beautifully with the rich creaminess of coconut milk, creating a refreshing and naturally sweetened dessert perfect for warm days.

Ingredients:

• 1 cup fresh orange juice
• 1 cup full-fat coconut milk
• 2 tbsp honey or maple syrup
• 1 tsp orange zest
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the orange juice, coconut milk, honey, orange zest, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for at least 3 hours to firm up.

The orange creamsicle ice cream is a delightful way to enjoy a classic flavor with healthier ingredients. Its bright citrus notes and creamy texture make it a refreshing dessert for the whole family.

Pistachio Cardamom Ice Cream

This unique and exotic pistachio cardamom ice cream is a flavorful and creamy dessert that’s both satisfying and refined. The nutty flavor of pistachios is enhanced by the warm spice of cardamom, creating a sophisticated paleo-friendly treat.

Ingredients:

• 1/2 cup shelled pistachios, finely chopped
• 2 cups full-fat coconut milk
• 2 tbsp honey or maple syrup
• 1/2 tsp ground cardamom
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, honey, cardamom, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the chopped pistachios.
4. Transfer to a freezer-safe container and freeze for 3-4 hours to firm up.

The combination of pistachios and cardamom offers a creamy, nutty, and aromatic experience. This ice cream is perfect for those seeking a dessert with bold flavors and a unique twist.

Dark Chocolate Avocado Ice Cream

Rich, creamy, and velvety, this dark chocolate avocado ice cream is a decadent paleo dessert that’s as healthy as it is indulgent. The avocado provides an ultra-smooth texture, while the dark chocolate adds a deep, luxurious flavor. Sweetened naturally, this ice cream is both satisfying and nutritious.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1 cup full-fat coconut milk
• 3 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocados, cocoa powder, coconut milk, honey, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for at least 3 hours to set.

This dark chocolate avocado ice cream is a rich and velvety dessert that feels indulgent while being nutrient-dense. It’s the perfect choice for chocolate lovers looking for a healthier treat.

Note: More recipes are coming soon!