27+ Comforting Paleo Strawberry Ice Cream Recipes for Every Occasion

If you’re a fan of strawberry ice cream but want to enjoy a healthier, paleo-friendly version, you’re in the right place.

Strawberry ice cream is a classic dessert, and with a few simple swaps, you can create a deliciously creamy, dairy-free treat.

The best part is that these paleo recipes use all-natural ingredients, so you can indulge without feeling guilty.

Whether you’re looking for a tangy strawberry citrus twist, a rich and creamy coconut base, or even a nutty pistachio mix, there’s a paleo strawberry ice cream recipe for everyone.

These recipes are designed to be simple and easy to make, with no refined sugars or artificial ingredients, just pure natural goodness.

From fruity variations to unique combinations like strawberry almond butter or roasted strawberry ice cream, you’ll find plenty of options to explore and experiment with.

Perfect for warm days, celebrations, or any time you’re craving a cool and refreshing treat.

Treat yourself to a sweet, wholesome indulgence with these 27+ paleo strawberry ice cream recipes that will satisfy your cravings and support your health-conscious lifestyle.

27+ Comforting Paleo Strawberry Ice Cream Recipes for Every Occasion

With these 27+ paleo strawberry ice cream recipes, you’re all set to create a variety of delightful desserts.

Whether you’re hosting a summer party or simply want a healthy alternative to store-bought ice cream, these recipes deliver the perfect blend of flavor and nutrition.

Using fresh strawberries, healthy fats, and natural sweeteners, you can indulge without the guilt and enjoy the benefits of a paleo-friendly lifestyle.

These recipes are versatile, allowing you to experiment with different flavors and ingredients.

So, grab your ingredients, get your ice cream maker ready, and start creating your own delicious batch of paleo strawberry ice cream today!

Creamy Coconut Strawberry Ice Cream

This delightful paleo-friendly strawberry ice cream combines the richness of coconut milk with the natural sweetness of ripe strawberries. Perfect for a refreshing treat, this dairy-free recipe offers a creamy texture and a burst of flavor without any refined sugar or artificial ingredients. It’s a guilt-free indulgence for anyone looking to enjoy a healthy dessert.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 tsp pure vanilla extract

Instructions

1. Blend the strawberries in a blender or food processor until smooth.
2. Add the coconut milk, raw honey or maple syrup, and vanilla extract to the blender and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to an airtight container and freeze for 2-3 hours until firm.
5. Scoop and serve with fresh strawberry slices or a drizzle of honey if desired.

Enjoy a bowl of this creamy coconut strawberry ice cream that beautifully balances richness and natural fruitiness. Whether it’s a hot summer day or a cozy evening, this recipe is sure to become a favorite treat.

Almond Strawberry Bliss Ice Cream

A delectable paleo strawberry ice cream made with a hint of almond, this recipe delivers a creamy, nutty undertone that complements the vibrant flavor of strawberries. It’s a wholesome dessert that highlights clean eating while providing a satisfying and indulgent experience.

Ingredients

• 2 cups fresh or frozen strawberries, thawed
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup almond butter
• 1/4 cup pure maple syrup
• 1/2 tsp almond extract

Instructions

1. Blend the strawberries in a blender until they form a smooth puree.
2. Add the coconut milk, almond butter, maple syrup, and almond extract to the blender and blend until the mixture is creamy and uniform.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to set.
5. Scoop and serve with chopped almonds or a dollop of almond butter for an extra touch.

This almond strawberry bliss ice cream is a celebration of clean, nutritious ingredients coming together to create a delightful and satisfying dessert. Each spoonful is packed with natural sweetness and the perfect hint of nuttiness, making it a wholesome treat for any occasion.

Honey Lavender Strawberry Ice Cream

Infused with subtle floral notes, this honey lavender strawberry ice cream offers a unique and sophisticated twist on the classic strawberry flavor. The combination of honey and lavender elevates this paleo-friendly dessert into an extraordinary experience, perfect for impressing guests or savoring alone.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup raw honey
• 1/2 tsp dried culinary lavender
• 1 tsp pure vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. In a small saucepan, gently heat the coconut milk and lavender over low heat for 5-7 minutes, stirring occasionally. Remove from heat and let it steep for 10 minutes, then strain to remove the lavender.
3. Combine the strained coconut milk with the strawberry puree, honey, and vanilla extract in the blender and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-3 hours until set.
6. Serve with a sprinkle of dried lavender or fresh berries for garnish.

This honey lavender strawberry ice cream is a perfect fusion of bold and delicate flavors. The floral undertones beautifully complement the sweetness of strawberries and honey, creating an elegant treat that’s ideal for special occasions or indulging in a moment of luxury.

Paleo Strawberry and Banana Ice Cream

A sweet and creamy dessert made with ripe bananas and fresh strawberries, this paleo strawberry and banana ice cream is a wonderful combination of flavors. The natural sweetness of the banana blends perfectly with the tartness of the strawberries, offering a healthy dessert option without any dairy or refined sugars. It’s a refreshing and satisfying treat for anyone who loves fruity ice cream.

Ingredients

• 2 cups fresh strawberries, hulled
• 2 ripe bananas, sliced
• 1/4 cup full-fat coconut milk
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Place the strawberries, bananas, coconut milk, honey or maple syrup, and vanilla extract in a blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once done, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
5. Serve with extra banana slices or a drizzle of honey for a little extra sweetness.

This paleo strawberry and banana ice cream offers a naturally sweet, creamy texture without any refined sugar. It’s a perfect treat for those seeking a healthy yet indulgent dessert that will cool you down while nourishing your body with wholesome ingredients.

Coconut Strawberry Cashew Ice Cream

This decadent coconut strawberry cashew ice cream features the tropical richness of coconut combined with creamy cashews and fresh strawberries. It’s a dairy-free, paleo-friendly dessert that’s both satisfying and nourishing. Cashews add an extra smooth texture, while the coconut enhances the creaminess, making every bite an indulgent experience.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup cashews, soaked for at least 4 hours
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. In a separate blender or food processor, combine the soaked cashews, coconut milk, honey or maple syrup, and vanilla extract. Blend until completely smooth.
3. Combine the strawberry puree and the cashew-coconut mixture together and blend until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-3 hours to allow it to firm up.
6. Serve with a sprinkle of toasted coconut flakes for an added tropical touch.

This coconut strawberry cashew ice cream is a rich and luxurious dessert that brings together the flavors of tropical coconut and creamy cashews. It’s a perfect choice for anyone looking for a dairy-free, paleo-friendly treat with a creamy and indulgent texture.

Minty Strawberry Ice Cream

With a refreshing hint of mint, this minty strawberry ice cream is a vibrant and cooling dessert that’s both flavorful and paleo-friendly. The combination of sweet strawberries and fresh mint creates a perfect balance of sweetness and herbaceous coolness. This recipe is great for anyone who enjoys the combination of fruity and minty flavors.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup fresh mint leaves
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. In a saucepan, heat the coconut milk over medium heat. Once warm, add the fresh mint leaves and let them steep for 5-7 minutes. Remove from heat and strain out the mint.
3. Combine the strained coconut milk, strawberry puree, honey or maple syrup, and vanilla extract in a blender. Blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.
6. Serve with extra fresh mint leaves for garnish.

This minty strawberry ice cream is a delightful treat that combines the freshness of mint with the sweetness of strawberries. The result is a cooling and refreshing dessert that’s perfect for warm days and will leave you feeling satisfied and rejuvenated.

Chocolate Dipped Strawberry Ice Cream

This chocolate-dipped strawberry ice cream takes your classic strawberry dessert to the next level with a rich, chocolatey twist. With a creamy base made from coconut milk and fresh strawberries, it’s topped off with a smooth, paleo-approved chocolate coating. The result is a balanced and indulgent treat that feels like a special occasion dessert.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream churns, combine the cocoa powder and melted coconut oil in a small bowl and stir until smooth.
5. Once the ice cream is ready, transfer it to an airtight container. Drizzle the chocolate mixture over the ice cream and swirl it in for a marbled effect.
6. Freeze the ice cream for 2-3 hours to set the chocolate.

This chocolate-dipped strawberry ice cream is a perfect balance of creamy, fruity sweetness and rich chocolate. The extra chocolate drizzle adds an extra layer of decadence, making this a truly indulgent yet paleo-friendly treat.

Strawberry Chia Ice Cream

Packed with fiber and omega-3 fatty acids, this strawberry chia ice cream is a healthy and nutritious way to enjoy a frozen treat. The chia seeds thicken the ice cream and create a delightful texture, while the strawberries provide the perfect amount of sweetness. This recipe is ideal for those seeking a nutrient-packed, guilt-free dessert.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup chia seeds
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. In a separate bowl, combine the coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Stir well and let sit for about 10 minutes to allow the chia seeds to absorb the liquid.
3. Add the strawberry puree to the chia mixture and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done, transfer it to a container and freeze for 2-3 hours until firm.
6. Serve with a sprinkle of chia seeds for added texture.

This strawberry chia ice cream is an incredibly healthy dessert that’s high in fiber, antioxidants, and healthy fats. It’s a perfect option for anyone looking to indulge in a nutritious and satisfying treat without compromising on flavor.

Strawberry Coconut Lemon Ice Cream

This refreshing strawberry coconut lemon ice cream combines the sweetness of strawberries, the creaminess of coconut, and the zesty brightness of lemon. It’s a light yet indulgent treat that offers a balance of tart and sweet, making it a perfect choice for spring and summer gatherings.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• Zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, lemon zest, lemon juice, and vanilla extract to the blender. Blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a container and freeze for 2-3 hours to set.
5. Serve with a fresh lemon slice or additional strawberry slices for garnish.

This strawberry coconut lemon ice cream is a delightful balance of creamy coconut and tangy lemon, enhanced by the sweetness of strawberries. It’s the perfect treat to enjoy on a hot day or to serve as a refreshing dessert at your next gathering.

Strawberry Mango Coconut Ice Cream

This vibrant and tropical strawberry mango coconut ice cream combines the natural sweetness of mango with the creamy richness of coconut, perfectly balanced by the fresh flavor of strawberries. The result is a delicious, refreshing dessert that’s both paleo-friendly and full of vibrant fruit flavors. It’s a great option for anyone craving a fruity treat with a tropical twist.

Ingredients

• 1 cup fresh strawberries, hulled
• 1 cup fresh mango, diced
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries and mango together in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to an airtight container and freeze for 2-3 hours until firm.
5. Serve with fresh mango slices or a drizzle of honey if desired.

This strawberry mango coconut ice cream is a delightful tropical escape in a bowl, offering a beautiful balance of creamy coconut, sweet mango, and fresh strawberries. It’s perfect for enjoying on warm days or when you want to indulge in something light yet flavorful.

Strawberry Pecan Ice Cream

This paleo strawberry pecan ice cream brings together the delicious taste of sweet strawberries with the richness of toasted pecans, creating a unique and satisfying dessert. The crunch from the pecans pairs perfectly with the smooth and creamy strawberry base, making this treat both decadent and wholesome.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup toasted pecans, chopped
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is done churning, gently fold in the toasted pecans.
5. Transfer the ice cream to a container and freeze for 2-3 hours to allow it to firm up.
6. Serve with additional pecans or a drizzle of honey for extra crunch.

This strawberry pecan ice cream provides the perfect balance of creamy sweetness and crunchy texture, making each bite a delightful contrast. It’s a great way to enjoy the goodness of fresh strawberries with a little added indulgence from the toasted pecans.

Strawberry Orange Ice Cream

This light and refreshing strawberry orange ice cream is a vibrant, citrus-infused dessert that combines the sweetness of strawberries with the tangy burst of fresh oranges. Perfect for summer, this paleo-friendly ice cream is packed with natural fruit flavors, offering a cooling treat that’s both healthy and delicious.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/2 cup fresh orange juice
• 1 tsp orange zest
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the orange juice, orange zest, coconut milk, and honey or maple syrup to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a container and freeze for 2-3 hours to firm up.
5. Serve with a slice of orange or a drizzle of honey for added sweetness.

This strawberry orange ice cream is the perfect combination of sweet and tangy, with the freshness of oranges perfectly complementing the natural sweetness of strawberries. It’s an energizing, fruity dessert ideal for warmer weather.

Strawberry Chocolate Chip Ice Cream

This strawberry chocolate chip ice cream is a fun and indulgent treat, combining the classic flavors of fresh strawberries with the richness of dark chocolate chips. The creamy coconut milk base offers a rich texture that complements the sweetness of strawberries and the satisfying crunch of chocolate.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup dark chocolate chips (dairy-free)
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, and vanilla extract to the blender and blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready, fold in the dark chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to allow it to firm up.
6. Serve with extra chocolate chips or fresh strawberries for garnish.

This strawberry chocolate chip ice cream is a decadent yet paleo-friendly dessert, offering the perfect blend of fruity sweetness and rich chocolate. Each bite is packed with flavor, making it a treat that’s both comforting and satisfying.

Strawberry Cinnamon Swirl Ice Cream

This strawberry cinnamon swirl ice cream is a unique and aromatic twist on traditional strawberry ice cream. The warm flavor of cinnamon enhances the natural sweetness of the strawberries, while creating a beautiful swirl effect throughout the creamy coconut milk base. It’s a comforting and slightly spicy version of a fruity dessert.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, cinnamon, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, gently swirl in additional cinnamon if desired.
5. Transfer the ice cream to a container and freeze for 2-3 hours to set.
6. Serve with a sprinkle of cinnamon or extra strawberry slices for garnish.

This strawberry cinnamon swirl ice cream offers a delicious blend of sweet and spicy flavors that elevate the classic strawberry ice cream. The cinnamon adds a comforting warmth, making it a cozy dessert for any time of year.

Strawberry Basil Ice Cream

This strawberry basil ice cream is an aromatic and flavorful dessert that brings together the sweet, juicy strawberries with the fresh, slightly peppery flavor of basil. It’s a unique twist on classic strawberry ice cream, offering a refreshing and herbal note that enhances the sweetness of the strawberries.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/4 cup fresh basil leaves
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. In a small saucepan, gently heat the coconut milk and fresh basil leaves over low heat for 5-7 minutes, stirring occasionally. Remove from heat and let it steep for 10 minutes, then strain to remove the basil leaves.
3. Combine the strained coconut milk, strawberry puree, honey or maple syrup, and vanilla extract in the blender and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-3 hours to set.
6. Serve with fresh basil leaves or extra strawberry slices for garnish.

This strawberry basil ice cream is an elegant and refreshing twist on a classic. The basil adds a savory layer of complexity that makes each spoonful unique and satisfying. It’s a great dessert to impress guests or simply enjoy on a quiet evening.

Strawberry Almond Butter Ice Cream

This creamy and nutty strawberry almond butter ice cream combines the sweetness of fresh strawberries with the rich, roasted flavor of almond butter. It’s a decadent yet wholesome paleo treat that offers a unique twist on traditional strawberry ice cream. The almond butter enhances the texture, making it smooth and velvety while adding depth to the flavor.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup almond butter (unsweetened)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, almond butter, honey or maple syrup, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a container and freeze for 2-3 hours until firm.
5. Serve with a drizzle of almond butter or a sprinkle of chopped almonds for garnish.

This strawberry almond butter ice cream is a delightful combination of sweet and nutty flavors, making it a perfect dessert for those looking to add a little twist to their favorite frozen treat.

Strawberry Lime Coconut Ice Cream

Bright and refreshing, this strawberry lime coconut ice cream is a tropical treat with a zesty twist. The tangy lime perfectly complements the sweetness of the strawberries, while the coconut milk adds a creamy, indulgent texture. It’s a paleo-friendly dessert bursting with vibrant flavors.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• Zest and juice of 1 lime
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, lime zest, lime juice, honey or maple syrup, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 2-3 hours until firm.
5. Serve with a sprinkle of lime zest or a slice of fresh strawberry for garnish.

This strawberry lime coconut ice cream offers a tangy, citrusy flavor that pairs beautifully with the natural sweetness of strawberries, making it a refreshing and invigorating dessert.

Strawberry Matcha Ice Cream

For a unique and earthy twist, this strawberry matcha ice cream combines the fruity sweetness of strawberries with the delicate, grassy flavor of matcha green tea. The vibrant colors and rich flavors make this dessert as visually stunning as it is delicious.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp matcha powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. In a separate bowl, whisk the matcha powder with a few tablespoons of coconut milk to create a smooth paste.
3. Add the strawberry puree, remaining coconut milk, honey or maple syrup, and vanilla extract to the blender and blend until combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container and freeze for 2-3 hours to set.
6. Serve with a dusting of matcha powder for an extra touch of flavor.

This strawberry matcha ice cream is a perfect blend of sweet and earthy flavors, creating a unique dessert that will intrigue and delight your taste buds.

Roasted Strawberry Ice Cream

Roasting the strawberries brings out their natural sweetness and adds a rich, caramelized flavor to this roasted strawberry ice cream. The roasted fruit pairs beautifully with the creamy coconut milk base, creating a deeply satisfying dessert that’s both paleo-friendly and packed with flavor.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread the strawberries on a baking sheet lined with parchment paper and drizzle with honey or maple syrup. Roast for 20-25 minutes until softened and caramelized.
3. Allow the strawberries to cool, then blend them until smooth.
4. Add the coconut milk and vanilla extract to the blender and blend until combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze the churned ice cream for 2-3 hours to set.

This roasted strawberry ice cream offers an elevated version of the classic flavor, with a richer and more intense sweetness that’s sure to impress.

Strawberry Pistachio Ice Cream

Creamy and nutty, this strawberry pistachio ice cream combines the fresh, fruity flavor of strawberries with the subtle crunch and richness of pistachios. This dessert is both indulgent and nutritious, offering a unique flavor combination that’s perfect for any occasion.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup shelled pistachios, chopped
• 1 tsp vanilla extract

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the coconut milk, honey or maple syrup, and vanilla extract to the blender and blend until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, fold in the chopped pistachios.
5. Transfer to a container and freeze for 2-3 hours until firm.

This strawberry pistachio ice cream is a delightful combination of sweet and nutty flavors, offering a satisfying crunch and a creamy texture in every bite.

Strawberry Date Ice Cream

Naturally sweetened with dates, this strawberry date ice cream is a healthy and decadent treat. The dates provide a caramel-like sweetness that perfectly complements the fresh, tart strawberries, while the creamy coconut milk ties everything together.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 5 Medjool dates, pitted
• 1 tsp vanilla extract

Instructions

1. Soak the dates in warm water for 10 minutes to soften. Drain them and add to a blender.
2. Add the strawberries, coconut milk, and vanilla extract to the blender and blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a container and freeze for 2-3 hours until set.

This strawberry date ice cream is a naturally sweet and creamy dessert that’s perfect for those who prefer a refined-sugar-free treat. The dates add a caramelized richness that elevates the fruity flavor, creating a dessert that’s both indulgent and healthy.

Note: More recipes are coming soon!