30+ Easy and Delicious Paleo Vanilla Ice Cream Recipes to Savor

Looking for a refreshing, creamy dessert that fits within your paleo lifestyle?

Vanilla ice cream is the answer!

This versatile treat can be made with wholesome, natural ingredients, so you can enjoy it without the guilt.

With over 30 unique paleo-friendly vanilla ice cream recipes, you’ll never run out of delicious options.

From rich coconut-based ice creams to fruity, nutty twists, these recipes cater to every taste and craving.

Whether you’re dairy-free, gluten-free, or just a fan of natural ingredients, these ice creams will quickly become your new go-to treats.

So, let’s dive into the world of paleo vanilla ice cream and discover your next favorite dessert!

30+ Easy and Delicious Paleo Vanilla Ice Cream Recipes to Savor

With over 30 paleo vanilla ice cream recipes, you have endless options for satisfying your sweet tooth.

These recipes are made with wholesome ingredients like coconut milk, raw honey, and fresh fruits, ensuring that you’re indulging in a treat that’s both delicious and nutritious.

No matter your dietary preferences, there’s a paleo-friendly ice cream recipe here for everyone.

So, why not treat yourself to a bowl of creamy, homemade vanilla ice cream?

These recipes will leave you feeling satisfied and excited to share with family and friends.

Creamy Cashew Vanilla Ice Cream

Rich, creamy, and dairy-free, this cashew-based vanilla ice cream offers a luxurious texture and natural sweetness. Perfect for anyone following a paleo diet, this recipe uses wholesome ingredients to create a delicious frozen treat that satisfies your cravings without any guilt. The subtle nuttiness from the cashews pairs beautifully with the vanilla, making it a delightful option for dessert or as a base for other toppings.

Ingredients:

• 1 ½ cups raw cashews, soaked for 4 hours and drained
• 1 ½ cups coconut milk (full-fat)
• ½ cup maple syrup or honey
• 1 tablespoon vanilla extract
• 1 pinch of sea salt

Instructions:

1. Combine soaked and drained cashews, coconut milk, maple syrup, vanilla extract, and sea salt in a high-speed blender. Blend until smooth and creamy, ensuring no lumps remain.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
4. Scoop, serve, and enjoy!

This ice cream is an indulgent way to stay on track with your paleo lifestyle. The use of cashews ensures a creamy texture that rivals traditional dairy ice cream, while the coconut milk enhances the richness. The maple syrup or honey provides natural sweetness, complementing the deep flavor of vanilla. It’s an ideal dessert to impress guests or treat yourself on a warm day.

Coconut Vanilla Bean Ice Cream

This decadent coconut vanilla bean ice cream is a delightful dairy-free alternative that boasts a silky texture and a robust vanilla flavor. The coconut milk base lends a subtle tropical undertone, making it perfect for pairing with fresh fruit or paleo-friendly chocolate drizzle. Every spoonful is a testament to the richness of natural ingredients and the ease of paleo-friendly desserts.

Ingredients:

• 2 cups coconut milk (full-fat)
• ½ cup coconut cream
• ⅓ cup maple syrup
• 1 vanilla bean, seeds scraped, or 1 tablespoon vanilla extract
• 1 teaspoon arrowroot powder

Instructions:

1. In a saucepan, heat the coconut milk, coconut cream, and maple syrup over medium heat, stirring occasionally.
2. Add the vanilla bean seeds and pod or vanilla extract to the mixture. Simmer for 2–3 minutes to infuse the flavors.
3. In a small bowl, mix the arrowroot powder with 2 tablespoons of water until smooth, then stir it into the saucepan. Cook for another minute until slightly thickened.
4. Remove the mixture from the heat, discard the vanilla bean pod, and allow it to cool completely.
5. Pour the mixture into an ice cream maker and churn as directed.
6. Transfer to a container and freeze for 2–3 hours for a firmer texture.

This ice cream is a celebration of simplicity and flavor. The use of real vanilla beans intensifies the taste, while the creamy coconut base keeps it rich and satisfying. It’s a perfect choice for anyone seeking a paleo dessert that doesn’t compromise on flavor or texture.

Honey-Almond Vanilla Ice Cream

This honey-almond vanilla ice cream is a harmonious blend of nutty almond flavors and sweet honey, creating a dessert that’s both elegant and wholesome. With its creamy consistency and satisfying taste, this recipe brings a sophisticated twist to classic vanilla ice cream while remaining fully paleo-compliant.

Ingredients:

• 1 cup almond milk (unsweetened)
• 1 cup coconut cream
• ½ cup raw honey
• 1 tablespoon vanilla extract
• ½ teaspoon almond extract

Instructions:

1. In a medium saucepan, combine the almond milk, coconut cream, and honey. Heat over medium heat, stirring until the honey is fully dissolved.
2. Remove from heat and stir in the vanilla extract and almond extract. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 1–2 hours to firm up.

This honey-almond vanilla ice cream is an exquisite way to enjoy dessert while staying true to your paleo goals. The almond and honey combination is perfectly balanced, offering a subtle sweetness and rich depth of flavor. This recipe is ideal for those who want to elevate their dessert game with minimal effort.

Vanilla Coconut Yogurt Ice Cream

This vanilla coconut yogurt ice cream is the perfect treat for those who love a tangy twist alongside the classic creamy richness of vanilla. The coconut yogurt adds a unique flavor and a touch of probiotics, making this not only a delicious dessert but also a healthful option on your paleo journey. The smooth consistency and sweet vanilla flavor will keep you coming back for more.

Ingredients:

• 2 cups coconut yogurt (unsweetened)
• 1 cup full-fat coconut milk
• ¼ cup honey or maple syrup
• 2 teaspoons vanilla extract
• 1 pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut yogurt, coconut milk, honey or maple syrup, vanilla extract, and sea salt. Stir until the mixture is smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2–3 hours to firm up.
4. Scoop, serve, and enjoy!

This coconut yogurt ice cream offers a creamy, probiotic-rich treat that pairs perfectly with its vanilla sweetness. The tangy flavor of the yogurt balances out the sweetness of the honey or maple syrup, creating a unique flavor profile that’s both refreshing and satisfying. It’s an excellent choice for those who want to enjoy a paleo treat with added benefits.

Maple-Pecan Vanilla Ice Cream

Maple-pecan vanilla ice cream is a warm, comforting dessert that brings the flavors of toasted nuts and rich maple syrup together in perfect harmony. The creaminess of the coconut milk base pairs beautifully with the crunchy, caramelized pecans for a dessert that feels like a decadent indulgence but is still paleo-friendly.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup pecans, chopped
• 1 tablespoon coconut oil
• 1 pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk and maple syrup over medium heat, stirring to combine. Bring to a simmer, then remove from heat and add the vanilla extract. Let it cool completely.
2. Meanwhile, in a skillet, heat the coconut oil over medium heat and toast the pecans until golden and fragrant, about 5–7 minutes. Remove from heat and set aside.
3. Pour the cooled coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, fold in the toasted pecans.
5. Transfer to a freezer-safe container and freeze for 2–3 hours to firm up.

The combination of maple syrup and toasted pecans creates a warm, comforting flavor that complements the smooth and creamy texture of the coconut milk-based ice cream. This recipe is perfect for those looking for a rich, indulgent treat with the bonus of healthy fats from the coconut milk and coconut oil. It’s a fantastic paleo dessert option that will satisfy your sweet tooth and provide a bit of crunch with every bite.

Lemon-Vanilla Ice Cream

For a refreshing twist on traditional vanilla ice cream, this lemon-vanilla combination brings a tangy citrus note that complements the sweetness of vanilla perfectly. The balance of tart and sweet makes this a versatile treat that pairs well with fresh berries or a drizzle of honey. It’s light yet creamy, perfect for a warm day or after a rich meal.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, and maple syrup. Heat over medium heat, stirring until the syrup dissolves.
2. Remove from heat and stir in the vanilla extract, lemon zest, and lemon juice. Let the mixture cool completely.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.

The addition of lemon zest and juice in this recipe provides a burst of fresh citrus flavor, which contrasts beautifully with the smooth, rich vanilla base. This lemon-vanilla ice cream offers a light and refreshing dessert that is perfect for cleansing the palate or enjoying as a stand-alone treat.

Chocolate Chip Vanilla Ice Cream

For those who can’t get enough of the chocolate-vanilla combination, this paleo-friendly chocolate chip vanilla ice cream will hit the spot. The rich vanilla ice cream, made with coconut milk and sweetened with natural ingredients, is studded with crunchy, dairy-free chocolate chips. It’s a simple yet irresistible frozen treat that’s easy to make and even easier to enjoy.

Ingredients:

• 2 cups full-fat coconut milk
• ½ cup maple syrup
• 1 tablespoon vanilla extract
• ½ cup dairy-free chocolate chips
• 1 pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and maple syrup, heating over medium heat until the mixture is smooth and warm.
2. Stir in the vanilla extract and sea salt. Allow the mixture to cool completely.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, fold in the chocolate chips.
5. Transfer to a container and freeze for 2–3 hours to firm up.

This chocolate chip vanilla ice cream is a great option for anyone craving the classic vanilla and chocolate flavor combo while adhering to a paleo diet. The chocolate chips add texture and an extra touch of indulgence, while the coconut milk ensures a creamy base without any dairy. It’s a perfect treat for a family gathering or a personal indulgence on a warm day.

Caramel Swirl Vanilla Ice Cream

Indulge in the rich flavors of caramel and vanilla with this creamy paleo caramel swirl ice cream. The natural sweetness of the caramel pairs beautifully with the subtle notes of vanilla, creating a frozen dessert that feels indulgent without compromising your paleo lifestyle. This ice cream is perfect for those who crave something a little extra special.

Ingredients:

• 2 cups full-fat coconut milk
• ½ cup maple syrup
• 1 tablespoon vanilla extract
• ¼ cup coconut sugar
• 1 tablespoon ghee (or coconut oil)
• 1 pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and maple syrup, heating over medium heat until smooth and warmed through.
2. In a separate skillet, melt the ghee (or coconut oil) over medium heat and add the coconut sugar, stirring until it melts and bubbles to form a caramel sauce.
3. Stir the caramel sauce into the coconut milk mixture and add the vanilla extract and sea salt. Allow it to cool completely.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2–3 hours to firm up.

This caramel swirl vanilla ice cream is a decadent treat that delivers a rich, silky texture with every bite. The combination of creamy coconut milk and the sweet caramel adds depth of flavor, making it an indulgent yet paleo-friendly option for those who want something extra special.

Banana-Vanilla Ice Cream

For a naturally sweet and creamy paleo dessert, this banana-vanilla ice cream is a perfect option. The bananas provide a natural base, lending a soft texture and sweetness, while the vanilla extract gives it an added layer of richness. It’s a refreshing, guilt-free dessert that tastes just as indulgent as traditional ice cream.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup coconut milk (full-fat)
• 1 tablespoon vanilla extract
• 1 tablespoon maple syrup (optional)

Instructions:

1. Place the frozen banana slices in a high-speed blender or food processor, along with the coconut milk, vanilla extract, and maple syrup.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Once the mixture reaches a soft-serve consistency, serve immediately, or transfer to a container and freeze for 1–2 hours for a firmer texture.

This banana-vanilla ice cream is a simple, healthy dessert that feels indulgent but is made entirely from natural ingredients. The bananas provide sweetness without the need for added sugars, and the coconut milk ensures a creamy texture. It’s a great choice for a light, refreshing treat.

Vanilla-Avocado Ice Cream

This vanilla-avocado ice cream offers a creamy, rich texture with a unique twist. Avocado provides a healthy fat base that adds creaminess without the need for dairy. Combined with the subtle sweetness of honey and the aromatic flavor of vanilla, it makes for a delicious, nutritious paleo treat. The smooth consistency and refreshing flavor make it the perfect dessert for anyone looking for a healthy alternative to traditional ice cream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 ½ cups full-fat coconut milk
• ¼ cup raw honey or maple syrup
• 2 teaspoons vanilla extract
• 1 pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocado, coconut milk, honey (or maple syrup), vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness as needed by adding more honey or syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a container and freeze for 2–3 hours to firm up.

The avocado adds an incredible creaminess to this ice cream, making it rich without being heavy. The flavor is subtly sweet and refreshing, thanks to the vanilla and honey. This is a great choice for anyone who enjoys a rich, creamy texture while still sticking to their paleo diet.

Coconut-Pineapple Vanilla Ice Cream

This tropical coconut-pineapple vanilla ice cream is a dreamy dessert that will transport you to an island paradise with every bite. The coconut milk provides a rich, creamy base, while the pineapple adds a tangy sweetness that pairs beautifully with the vanilla. This paleo-friendly treat is perfect for summer or anytime you want a tropical escape.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh pineapple, chopped
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, pineapple, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 2–3 hours to firm up.

The combination of coconut and pineapple is both refreshing and tropical, with the vanilla rounding out the flavors. This ice cream is light and creamy with a burst of tropical flavor that makes it ideal for warm weather or as a fun dessert after a hearty meal.

Ginger-Vanilla Ice Cream

This ginger-vanilla ice cream offers a spicy kick with the aromatic warmth of ginger paired with the smooth, comforting flavor of vanilla. It’s a perfect balance of spice and sweetness, with the ginger adding an unexpected and delightful layer of flavor. This is a great option for those who want something a little different yet still stay within the paleo diet guidelines.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 tablespoon fresh ginger, grated
• 1 pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk and maple syrup over medium heat, stirring until combined.
2. Add the grated ginger and bring to a gentle simmer for 2-3 minutes to infuse the flavors. Remove from heat and allow the mixture to cool completely.
3. Stir in the vanilla extract and sea salt.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a freezer-safe container and freeze for 2–3 hours.

The combination of ginger and vanilla creates a warm, spiced flavor profile that’s both comforting and unique. This ice cream is perfect for those who love a little spice in their desserts and want something a bit out of the ordinary.

Strawberry-Vanilla Ice Cream

This strawberry-vanilla ice cream is the perfect mix of classic and fruity flavors, offering a refreshing, creamy treat. The sweetness of ripe strawberries pairs beautifully with the richness of vanilla, creating an ice cream that’s both light and indulgent. It’s a great choice for a healthy dessert that still satisfies your sweet tooth.

Ingredients:

• 1 ½ cups strawberries, fresh or frozen
• 2 cups full-fat coconut milk
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 pinch of sea salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Taste and adjust sweetness as needed by adding more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a freezer-safe container and freeze for 2–3 hours to firm up.

The fresh strawberry flavor adds a burst of natural sweetness that’s perfectly complemented by the creamy coconut milk and vanilla. This ice cream is a delightful treat, especially for those who love fruity desserts but don’t want to sacrifice creaminess or flavor.

Cinnamon-Vanilla Ice Cream

This cinnamon-vanilla ice cream is a warm, cozy dessert with the comforting spice of cinnamon and the smooth, sweet flavor of vanilla. It’s a perfect treat for colder months or when you want something to spice up your dessert repertoire. The cinnamon adds a subtle kick without overwhelming the delicate vanilla flavor, making it a perfect balance.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and maple syrup over medium heat, stirring until smooth.
2. Add the vanilla extract, ground cinnamon, and sea salt, then stir to combine.
3. Remove from heat and allow the mixture to cool completely.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours.

The cinnamon adds a comforting warmth to this ice cream, making it perfect for cozy nights or fall-inspired gatherings. Paired with the richness of vanilla, it creates a perfectly balanced, indulgent treat that’s both satisfying and paleo-friendly.

Chai-Spiced Vanilla Ice Cream

This chai-spiced vanilla ice cream combines the flavors of cinnamon, ginger, and cardamom, making for a unique and aromatic treat. The rich, spiced chai blend is softened by the smooth, creamy vanilla base, creating a perfect balance of sweet and spicy. This is a great choice for anyone who loves chai tea and wants to enjoy its comforting flavors in a frozen dessert.

Ingredients:

• 2 cups full-fat coconut milk
• ½ cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• 1 pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, and spices (cinnamon, ginger, cardamom). Heat over medium heat, stirring occasionally.
2. Bring the mixture to a simmer for 2–3 minutes, then remove from heat. Stir in the vanilla extract and sea salt.
3. Allow the mixture to cool completely before pouring it into an ice cream maker.
4. Churn according to the manufacturer’s instructions, then transfer to a freezer-safe container and freeze for 2–3 hours.

The blend of chai spices with vanilla makes this ice cream a uniquely comforting treat. The warm spices offer a nice contrast to the creamy vanilla, creating a complex, satisfying flavor. This ice cream is ideal for those who enjoy spiced desserts with a little bit of depth.

Honey-Almond Vanilla Ice Cream

This honey-almond vanilla ice cream combines the nutty richness of almonds with the sweet, floral flavor of honey for a perfectly creamy, paleo-friendly treat. The vanilla enhances the overall flavor profile, creating a dessert that is simple yet indulgent. It’s a perfect choice for anyone who loves a mix of nutty and sweet flavors in their frozen desserts.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup raw honey
• 1 tablespoon vanilla extract
• ½ cup sliced almonds, toasted
• 1 pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and honey over medium heat, stirring until smooth.
2. Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool completely.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the toasted almonds, then transfer to a freezer-safe container and freeze for 2–3 hours to firm up.

The combination of honey and almonds in this ice cream creates a balanced flavor that’s both nutty and sweet, with a satisfying crunch from the toasted almonds. This recipe is perfect for those looking for a slightly more textured ice cream that still maintains a smooth and creamy base.

Vanilla Matcha Ice Cream

Vanilla matcha ice cream is a luxurious treat that combines the earthy, slightly bitter taste of matcha with the smooth, sweet flavor of vanilla. The result is a refreshing dessert that’s both energizing and indulgent. This paleo-friendly recipe is perfect for matcha lovers and anyone seeking a unique flavor twist.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon matcha powder
• 1 pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, matcha powder, and sea salt until fully combined and smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 2–3 hours.

The matcha adds a slightly bitter, earthy note that contrasts beautifully with the sweetness of the vanilla and maple syrup. This ice cream offers a creamy texture and a vibrant green color, making it as visually appealing as it is delicious.

Vanilla Espresso Ice Cream

This vanilla espresso ice cream is perfect for coffee lovers who want a paleo-friendly dessert with a kick of caffeine. The rich, robust flavor of espresso is balanced by the creamy sweetness of vanilla, creating a frozen treat that feels decadent yet light.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 tablespoon espresso powder
• 1 pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, and espresso powder over medium heat, stirring until fully dissolved.
2. Remove from heat and stir in the vanilla extract and sea salt. Allow the mixture to cool completely.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–3 hours to firm up.

This vanilla espresso ice cream is rich, creamy, and slightly bold, making it an ideal dessert for coffee enthusiasts. The espresso flavor is strong yet mellowed by the vanilla, resulting in a balanced and indulgent treat.

Cardamom Vanilla Ice Cream

This cardamom vanilla ice cream is a fragrant, flavorful dessert that combines the warm, spicy notes of cardamom with the creamy sweetness of vanilla. It’s a sophisticated treat that feels indulgent yet adheres to paleo principles.

Ingredients:

• 2 cups full-fat coconut milk
• ¼ cup raw honey
• 1 tablespoon vanilla extract
• ½ teaspoon ground cardamom
• 1 pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk and honey over medium heat, stirring until smooth.
2. Add the vanilla extract, ground cardamom, and sea salt, mixing well. Remove from heat and let cool completely.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–3 hours to firm up.

The aromatic flavor of cardamom adds depth to the creamy vanilla base, creating a unique and exotic dessert that’s perfect for special occasions or simply treating yourself.

Peach-Vanilla Ice Cream

This peach-vanilla ice cream is a delightful blend of fresh, juicy peaches and the comforting sweetness of vanilla. It’s a light yet creamy dessert that captures the essence of summer while being entirely paleo-friendly.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup ripe peaches, chopped
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• 1 pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, peaches, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a container and freeze for 2–3 hours to firm up.

The combination of ripe peaches and vanilla creates a naturally sweet, fruity flavor that’s light and refreshing. This ice cream is perfect for warm days or as a complement to a paleo dessert spread.

Vanilla-Cashew Butter Ice Cream

This vanilla-cashew butter ice cream is rich, creamy, and packed with nutty flavor. The cashew butter provides a velvety texture and a slightly sweet taste that pairs beautifully with the vanilla. It’s a simple yet decadent paleo treat.

Ingredients:

• 2 cups full-fat coconut milk
• ½ cup cashew butter
• ¼ cup raw honey
• 1 tablespoon vanilla extract
• 1 pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, cashew butter, honey, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for 2–3 hours to firm up.

The cashew butter adds a luxurious texture and nutty flavor to this ice cream, making it a rich and satisfying dessert. This recipe is perfect for those who enjoy nut-based flavors and want a creamy, indulgent treat.

Note: More recipes are coming soon!