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Banana ice cream is a creamy, delicious dessert that’s loved by many.
But when you’re following a paleo or vegan lifestyle, finding ice cream recipes that fit your dietary preferences can be a challenge.
That’s why we’ve compiled over 33 amazing paleo vegan banana ice cream recipes.
These recipes are not only easy to make but also healthy and full of natural flavors.
Whether you’re craving a simple banana base or want to explore exciting flavor combinations, these recipes offer something for everyone.
The best part?
They’re all made without any dairy, refined sugars, or artificial ingredients.
So, if you’re looking for a sweet treat that aligns with your healthy lifestyle, these banana ice cream recipes are perfect for you.
33+ Easy and Healthy Paleo Vegan Banana Ice Cream Recipes to Try
Banana ice cream is a simple, versatile dessert that can be enjoyed year-round.
With over 33 paleo vegan recipes to choose from, you can easily satisfy your sweet tooth without compromising on your dietary needs.
From fruity combinations to rich, indulgent flavors, there’s a recipe for every craving.
These ice creams are a great way to treat yourself while nourishing your body with wholesome ingredients.
So go ahead, try out these delicious banana ice cream recipes, and enjoy a healthy, guilt-free dessert that’s sure to impress.
Creamy Almond Butter Banana Ice Cream
This luscious banana ice cream combines the natural sweetness of bananas with the rich, nutty flavor of almond butter. It’s a simple yet indulgent treat that satisfies cravings while keeping your diet clean and wholesome. The recipe uses only a few ingredients, making it perfect for a quick dessert or snack.
Ingredients
- 3 ripe bananas, sliced and frozen
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 2-3 tablespoons unsweetened almond milk
Instructions
- Place the frozen banana slices in a high-speed blender or food processor.
- Add the almond butter, vanilla extract, and almond milk.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This creamy almond butter banana ice cream is a delightful dessert that feels indulgent yet is made entirely from clean, natural ingredients. The almond butter adds a creamy richness, making it hard to believe this is a dairy-free and sugar-free option. Perfect for any occasion, this recipe is proof that healthy eating can be deliciously satisfying.
Decadent Chocolate Banana Ice Cream
Indulge in this rich and velvety chocolate banana ice cream that’s both paleo and vegan. The blend of cacao powder and frozen bananas creates a luxurious dessert without the need for refined sugar or dairy. It’s an ideal treat for chocolate lovers who want to keep things guilt-free.
Ingredients
- 3 ripe bananas, sliced and frozen
- 3 tablespoons cacao powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened coconut milk
Instructions
- Place the frozen bananas in a blender or food processor.
- Add the cacao powder, vanilla extract, and coconut milk.
- Blend until smooth and creamy, pausing to scrape the sides if necessary.
- Serve immediately or transfer to a container and freeze for 1-2 hours for a firmer texture.
This chocolate banana ice cream delivers intense chocolate flavor with a creamy base made from frozen bananas. The result is a dessert that feels indulgent yet aligns with your paleo and vegan lifestyle. It’s versatile enough to enjoy on its own or as a base for toppings like shredded coconut or chopped nuts, making it a favorite for all ages.
Tropical Mango Banana Ice Cream
This tropical mango banana ice cream is a refreshing and vibrant dessert that combines the natural sweetness of ripe bananas with the tangy tropical flavor of mangoes. It’s a light, energizing treat that brings the taste of summer to your table all year round.
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 cup mango chunks, frozen
- 2 tablespoons coconut cream
- 1 teaspoon lime juice
Instructions
- Add the frozen bananas and mango chunks to a blender or food processor.
- Add the coconut cream and lime juice for a touch of creaminess and zest.
- Blend until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This tropical mango banana ice cream is a delightful way to enjoy a sweet and tangy dessert without compromising your dietary choices. The addition of coconut cream enhances the tropical feel, while the lime juice adds a refreshing twist. This simple, nutrient-packed treat is perfect for a sunny day or any time you want a burst of tropical flavor.
Peanut Butter Banana Ice Cream
This peanut butter banana ice cream is the perfect combination of creamy and nutty, with the natural sweetness of bananas complementing the rich flavor of peanut butter. It’s a simple yet decadent treat that’s sure to become a favorite in your paleo and vegan recipe rotation.
Ingredients
- 3 ripe bananas, sliced and frozen
- 3 tablespoons peanut butter (make sure it’s all-natural and unsweetened)
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
Instructions
- Place the frozen banana slices in a high-speed blender or food processor.
- Add the peanut butter, vanilla extract, and almond milk.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Serve immediately or freeze for a couple of hours for a firmer texture.
This peanut butter banana ice cream is a great way to enjoy a dessert that feels indulgent but is made with wholesome ingredients. The peanut butter brings a rich and savory flavor that perfectly balances the natural sweetness of the bananas, making it a satisfying snack or dessert.
Berry Bliss Banana Ice Cream
This vibrant berry banana ice cream is a refreshing and nutrient-packed dessert. The combination of antioxidant-rich berries and creamy bananas creates a sweet and tangy treat that’s both refreshing and wholesome. It’s a great way to enjoy a frozen dessert that’s both fruity and creamy without any added sugar or dairy.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1/2 cup mixed berries (blueberries, raspberries, strawberries)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Instructions
- Add the frozen bananas and mixed berries to a blender or food processor.
- Add the vanilla extract and coconut milk to help the mixture blend smoothly.
- Blend until smooth and creamy, stopping to scrape down the sides if necessary.
- Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer texture.
The berry bliss banana ice cream is a refreshing treat that’s packed with nutrients. The tartness from the berries beautifully contrasts with the smooth sweetness of bananas, making it a fantastic option for a healthy dessert. Enjoy it as is or top it with a handful of granola or shredded coconut for extra texture.
Cinnamon Spice Banana Ice Cream
For those who enjoy a hint of spice with their sweetness, this cinnamon spice banana ice cream is the perfect choice. The warm flavors of cinnamon pair beautifully with the creamy texture of bananas, creating a comforting and flavorful treat that feels indulgent but is still healthy.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
Instructions
- Add the frozen banana slices to a blender or food processor.
- Add the cinnamon, vanilla extract, and almond milk.
- Blend until smooth and creamy, scraping down the sides if needed.
- Serve immediately or freeze for a firmer consistency.
The cinnamon spice banana ice cream is a cozy, warming dessert perfect for cooler weather or any time you’re craving something comforting. The cinnamon adds a depth of flavor that complements the natural sweetness of the bananas, making it an excellent choice for a simple yet satisfying dessert.
Vanilla Bean Banana Ice Cream
This vanilla bean banana ice cream is a simple, elegant treat that showcases the rich, aromatic flavor of vanilla. With just a few ingredients, you can create a smooth and creamy ice cream that’s naturally sweetened by ripe bananas and enhanced by pure vanilla.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut cream
Instructions
- Place the frozen banana slices in a high-speed blender or food processor.
- Add the vanilla extract and coconut cream.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately or freeze for 1-2 hours for a firmer texture.
This vanilla bean banana ice cream is a perfect treat for those who love the pure, subtle sweetness of vanilla. The bananas provide the natural sweetness, while the coconut cream adds a rich, velvety texture. It’s simple to make yet incredibly satisfying, ideal for any occasion.
Mint Chocolate Chip Banana Ice Cream
This refreshing mint chocolate chip banana ice cream is a vegan and paleo-friendly twist on the classic flavor combination. The minty freshness pairs perfectly with the creamy bananas, and the chocolate chips add a delightful crunch in every bite. It’s a great way to enjoy a beloved flavor combination without the guilt.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1/4 cup fresh mint leaves
- 1 teaspoon vanilla extract
- 2 tablespoons dark chocolate chips (ensure they are dairy-free)
- 1 tablespoon unsweetened almond milk
Instructions
- Place the frozen bananas and mint leaves in a blender or food processor.
- Add the vanilla extract and almond milk.
- Blend until smooth and creamy, stopping to scrape the sides if necessary.
- Stir in the chocolate chips and serve immediately, or freeze for a firmer texture.
This mint chocolate chip banana ice cream is a refreshing and indulgent treat that’s perfect for any time of year. The fresh mint gives it a cool, invigorating flavor, while the chocolate chips provide a satisfying crunch. It’s a delicious and healthy way to enjoy a classic flavor combination with none of the added sugar or dairy.
Coconut Banana Ice Cream
This creamy coconut banana ice cream is a tropical treat that’s rich in flavor and texture. The coconut adds a silky, smooth quality that perfectly complements the sweetness of ripe bananas. It’s a great dessert option for anyone who loves coconut, and it’s easy to make with just a few simple ingredients.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons coconut milk
- 1 teaspoon vanilla extract
Instructions
- Add the frozen banana slices to a blender or food processor.
- Add the shredded coconut, coconut milk, and vanilla extract.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Serve immediately for a soft-serve texture, or freeze for a firmer consistency.
The coconut banana ice cream offers a taste of the tropics, with a creamy texture and natural sweetness. It’s perfect for those who enjoy the rich flavor of coconut, and the bananas provide a light, naturally sweet base. This simple and satisfying treat is ideal for anyone looking for a healthy dessert that’s both refreshing and creamy.
Coffee Banana Ice Cream
For coffee lovers, this coffee banana ice cream offers the perfect combination of rich, bold coffee flavor and the creamy sweetness of ripe bananas. It’s a simple yet decadent dessert that gives you the best of both worlds without any refined sugar or dairy.
Ingredients
- 3 ripe bananas, sliced and frozen
- 2 tablespoons brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
Instructions
- Place the frozen banana slices in a high-speed blender or food processor.
- Add the brewed coffee, vanilla extract, and almond milk.
- Blend until smooth and creamy, scraping down the sides if necessary.
- Serve immediately for a soft-serve texture or freeze for a firmer texture.
The coffee banana ice cream is a delightful dessert for anyone who enjoys the depth of coffee flavor paired with the sweetness of bananas. The coffee adds a bold, energizing kick to the ice cream, while the bananas provide a naturally sweet base, making it an indulgent yet healthy treat for your cravings.
Chai Spiced Banana Ice Cream
This chai spiced banana ice cream combines the comforting, aromatic spices of chai tea with the creamy sweetness of bananas. It’s a warming, flavorful treat that’s perfect for the colder months or anytime you want a taste of fall.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Instructions
- Add the frozen banana slices to a blender or food processor.
- Add the cinnamon, ginger, cardamom, cloves, vanilla extract, and coconut milk.
- Blend until smooth and creamy, scraping down the sides if needed.
- Serve immediately for a soft-serve texture, or freeze for a firmer consistency.
This chai spiced banana ice cream is a cozy, indulgent treat that captures the essence of chai flavors while still being completely dairy-free and paleo-friendly. The warming spices mix beautifully with the bananas, making this ice cream perfect for when you’re craving something with a little more depth and comfort.
Pineapple Banana Ice Cream
This pineapple banana ice cream is a tropical, refreshing treat that’s naturally sweet and full of vibrant flavors. The combination of juicy pineapple and creamy bananas creates a delightful dessert that transports you to a sunny beach, all while staying healthy and light.
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 cup pineapple chunks, frozen
- 2 tablespoons coconut milk
- 1 teaspoon lime juice
Instructions
- Add the frozen banana slices and pineapple chunks to a blender or food processor.
- Add the coconut milk and lime juice.
- Blend until smooth and creamy, pausing to scrape the sides as needed.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer texture.
The pineapple banana ice cream is the perfect dessert for anyone who enjoys tropical flavors. The pineapple adds a sweet and tangy kick, while the bananas provide a smooth base. The coconut milk and lime juice bring an extra burst of tropical flair, making it a refreshing treat that’s perfect for warm days or whenever you need a tropical escape.
Hazelnut Banana Ice Cream
If you love the rich flavor of hazelnuts, this hazelnut banana ice cream will surely become a favorite. The combination of roasted hazelnuts and bananas creates a creamy, nutty dessert that’s both indulgent and healthy.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1/4 cup roasted hazelnuts, chopped
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
Instructions
- Add the frozen banana slices to a blender or food processor.
- Add the chopped hazelnuts, vanilla extract, and almond milk.
- Blend until smooth and creamy, scraping the sides if needed.
- Serve immediately or freeze for 1-2 hours for a firmer texture.
The hazelnut banana ice cream offers a rich, nutty flavor that perfectly complements the creamy sweetness of bananas. The roasted hazelnuts add texture and depth to the ice cream, making this a deliciously satisfying dessert that’s sure to please nut lovers. It’s a simple treat that doesn’t require dairy or refined sugars, yet still delivers on flavor.
Apple Cinnamon Banana Ice Cream
This apple cinnamon banana ice cream is a comforting, fall-inspired dessert that combines the sweet, tart flavor of apples with the warmth of cinnamon and the creaminess of bananas. It’s a simple and satisfying treat that’s both light and full of flavor.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1/2 cup applesauce (unsweetened)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Add the frozen banana slices and applesauce to a blender or food processor.
- Add the cinnamon and vanilla extract.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Serve immediately for a soft-serve texture or freeze for a firmer texture.
The apple cinnamon banana ice cream is a delightful dessert that brings together the comforting flavors of apples and cinnamon, creating a cozy, healthy treat. It’s a great alternative to traditional ice creams, providing all the flavor and texture you crave without any added sugars or dairy. This simple recipe is perfect for those fall-inspired cravings.
Strawberry Banana Ice Cream
This classic strawberry banana ice cream is a refreshing and naturally sweet dessert that’s simple to make and packed with flavor. The strawberries bring a juicy tartness that balances perfectly with the sweetness of ripe bananas.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 cup strawberries, hulled and frozen
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Instructions
- Add the frozen banana slices and frozen strawberries to a blender or food processor.
- Add the vanilla extract and coconut milk.
- Blend until smooth and creamy, scraping the sides if necessary.
- Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.
This strawberry banana ice cream is the perfect combination of sweet and tart, with the natural flavors of the fruit shining through. It’s a quick, easy, and healthy dessert that’s completely dairy-free and sugar-free. Whether enjoyed on a hot day or as an after-meal treat, this ice cream is sure to satisfy your cravings while keeping you on track with your healthy eating goals.
Maple Pecan Banana Ice Cream
This maple pecan banana ice cream is a delightful combination of nutty, caramel-like flavors and creamy bananas. The natural sweetness of maple syrup and the crunch of pecans make it a sophisticated yet simple dessert for any occasion.
Ingredients
- 3 ripe bananas, sliced and frozen
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Instructions
- Place the frozen banana slices in a blender or food processor.
- Add the maple syrup, pecans, vanilla extract, and coconut milk.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Serve immediately for a soft-serve texture, or freeze for a firmer consistency.
This maple pecan banana ice cream combines the comforting richness of maple syrup with the crunch of pecans. It’s the perfect dessert to satisfy sweet cravings while staying dairy- and refined sugar-free. The flavors make it feel indulgent, yet it’s made from wholesome, simple ingredients.
Pumpkin Spice Banana Ice Cream
Pumpkin spice banana ice cream is the ultimate fall-inspired dessert. With creamy bananas, warm spices, and the addition of pumpkin puree, this treat is like autumn in a bowl. It’s a deliciously healthy way to enjoy the flavors of the season.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
Instructions
- Add the frozen banana slices and pumpkin puree to a blender or food processor.
- Add the pumpkin pie spice, vanilla extract, and almond milk.
- Blend until smooth and creamy, scraping the sides as necessary.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This pumpkin spice banana ice cream is a festive, creamy dessert that captures the essence of fall. The spices and pumpkin puree add warmth and depth, making it a comforting treat that’s both healthy and satisfying.
Raspberry Coconut Banana Ice Cream
This raspberry coconut banana ice cream is a vibrant and refreshing dessert with a tropical twist. The tartness of raspberries combines beautifully with the creamy sweetness of bananas and the richness of coconut.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 cup raspberries, frozen
- 2 tablespoons coconut cream
- 1 teaspoon vanilla extract
Instructions
- Add the frozen banana slices and raspberries to a blender or food processor.
- Add the coconut cream and vanilla extract.
- Blend until smooth and creamy, pausing to scrape down the sides if necessary.
- Serve immediately or freeze for a firmer texture.
This raspberry coconut banana ice cream is the perfect balance of tart, sweet, and creamy. It’s a healthy and vibrant dessert that feels indulgent but is made entirely from clean, natural ingredients.
Matcha Banana Ice Cream
This matcha banana ice cream is a creamy, energizing treat with a subtle earthy flavor from the matcha green tea powder. It’s a unique and nutrient-rich dessert that’s both refreshing and satisfying.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 teaspoon matcha green tea powder
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Instructions
- Place the frozen banana slices in a blender or food processor.
- Add the matcha powder, vanilla extract, and coconut milk.
- Blend until smooth and creamy, pausing to scrape the sides as needed.
- Serve immediately or freeze for 1-2 hours for a firmer texture.
This matcha banana ice cream offers a unique flavor profile that’s lightly sweet, creamy, and earthy. The matcha powder adds a vibrant green color and a subtle caffeine boost, making this dessert as energizing as it is delicious.
Date Caramel Banana Ice Cream
This date caramel banana ice cream is a naturally sweet treat that mimics the rich flavor of caramel without any refined sugar. The blend of dates and bananas creates a creamy, indulgent dessert that’s entirely guilt-free.
Ingredients
- 3 ripe bananas, sliced and frozen
- 4 Medjool dates, pitted
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
Instructions
- Soak the dates in warm water for 10 minutes to soften them, then drain.
- Add the frozen banana slices and softened dates to a blender or food processor.
- Add the vanilla extract and almond milk.
- Blend until smooth and creamy, pausing to scrape the sides if necessary.
- Serve immediately or freeze for a firmer consistency.
This date caramel banana ice cream is a satisfying dessert with a rich, caramel-like sweetness. The dates provide natural sugar and a deep flavor, while the bananas create a creamy base. It’s a decadent yet healthy option for dessert lovers.
Zesty Lemon Banana Ice Cream
This zesty lemon banana ice cream is a bright, refreshing treat with a tangy citrus kick. The combination of creamy bananas and zesty lemon creates a light dessert that’s perfect for hot days or whenever you want something refreshing.
Ingredients
- 3 ripe bananas, sliced and frozen
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons coconut cream
Instructions
- Add the frozen banana slices to a blender or food processor.
- Add the lemon juice, lemon zest, and coconut cream.
- Blend until smooth and creamy, scraping the sides if necessary.
- Serve immediately or freeze for a firmer texture.
The zesty lemon banana ice cream is a bright and tangy dessert that’s light and refreshing. The lemon adds a citrusy zing, while the bananas and coconut cream create a smooth, creamy base. This ice cream is perfect for anyone looking for a palate-cleansing treat with a healthy twist.
Note: More recipes are coming soon!
