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Finding delicious and healthy desserts that fit within a paleo and vegan lifestyle can be a challenge.
But what if you could enjoy a creamy, indulgent treat without compromising your dietary choices?
With over 35 paleo vegan ice cream recipes, you can enjoy all the creamy goodness of traditional ice cream, but with plant-based and paleo-friendly ingredients.
These recipes are perfect for those who want to indulge in something sweet while staying true to their health goals.
From fruity flavors to rich chocolatey goodness, these ice creams are simple to make and will satisfy even the most discerning sweet tooth.
Whether you’re dairy-free, vegan, or following a paleo diet, these ice cream recipes are versatile enough to fit all your dietary needs.
So, get ready to chill out with a scoop (or two) of your favorite frozen treats!
35+ Tasty and Easy Paleo Vegan Ice Cream Recipes to Make at Home
Paleo vegan ice cream recipes offer a great way to enjoy classic flavors without the guilt.
With ingredients like coconut milk, almond milk, and natural sweeteners, you can enjoy all the creamy texture and rich flavors without compromising on health.
So next time you’re craving something sweet, turn to these 35+ recipes for a refreshing and indulgent dessert experience.
From creamy coconut creations to fruity delights, there’s something for everyone in the world of paleo vegan ice cream.
Indulge in a scoop or two and enjoy the sweet, creamy goodness without any worries about dairy or refined sugars.
Creamy Coconut and Cashew Bliss Ice Cream
Rich, velvety, and perfectly sweetened with natural ingredients, this paleo vegan ice cream is a delightful treat. The combination of coconut and cashew creates a luscious base, while the hints of vanilla and maple syrup elevate the flavors to a gourmet level. This recipe is free from dairy, grains, and refined sugars, making it a guilt-free indulgence for any occasion.
Ingredients
- 1 cup raw cashews, soaked for 4-6 hours
- 1 can full-fat coconut milk
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Drain and rinse the soaked cashews.
- Add the cashews, coconut milk, maple syrup, vanilla extract, and sea salt to a blender. Blend until completely smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours until firm.
- Let the ice cream sit at room temperature for a few minutes before scooping and serving.
This creamy coconut and cashew ice cream is a perfect way to satisfy your sweet cravings while staying true to your dietary choices. Its smooth texture and subtle sweetness make it an irresistible dessert that you can feel good about sharing with loved ones.
Dark Chocolate Avocado Dream Ice Cream
Indulge in the rich decadence of this dark chocolate avocado ice cream. The natural creaminess of ripe avocados blends seamlessly with the bold flavors of cacao, creating a dessert that is both nutritious and delicious. With no refined sugars or dairy, this paleo vegan recipe will impress even the most skeptical taste buds.
Ingredients
- 2 ripe avocados
- 1/3 cup cacao powder
- 1/3 cup coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Scoop out the avocado flesh and add it to a blender along with the cacao powder, coconut milk, maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, ensuring no lumps remain.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, place the ice cream in a freezer-safe container and freeze for 2-3 hours until firm.
- Let the ice cream soften slightly at room temperature before serving for optimal creaminess.
This dark chocolate avocado ice cream combines indulgence and nutrition in a single bowl. The healthy fats from avocados and the antioxidant-rich cacao make it a dessert you can enjoy guilt-free, whether for a casual snack or a special occasion.
Berry Coconut Swirl Ice Cream
Experience the burst of vibrant berry flavors in this delightful coconut-based ice cream. The natural sweetness of mixed berries combined with the creaminess of coconut milk makes this recipe a refreshing and nourishing treat. Perfect for summer days, this paleo vegan ice cream is as visually stunning as it is delicious.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Blend the coconut milk, maple syrup, lemon juice, and vanilla extract in a blender until smooth.
- In a separate bowl, mash the mixed berries with a fork to create a chunky puree.
- Pour half of the coconut mixture into an ice cream maker and churn for about 10 minutes.
- Add the berry puree to the ice cream maker and gently swirl it into the mixture for a marbled effect. Continue churning until thickened.
- Freeze the ice cream in a container for 2-3 hours. Allow it to soften slightly before serving.
This berry coconut swirl ice cream is a celebration of summer’s bounty. The interplay of creamy coconut and tangy berries creates a symphony of flavors and textures, making it an instant favorite among friends and family.
Pineapple Coconut Tropical Ice Cream
This tropical-inspired ice cream combines the vibrant flavors of pineapple and coconut, transporting you to a sunny beach with every bite. The sweetness of the pineapple pairs beautifully with the creamy, rich coconut milk, creating a refreshing and dairy-free treat that is perfect for warm weather or when you’re craving a vacation in a bowl.
Ingredients
- 1 cup fresh pineapple chunks
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Juice of 1 lime
Instructions
- In a blender, combine the pineapple chunks, coconut milk, maple syrup, vanilla extract, and lime juice. Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to a freezer-safe container. Freeze for 3-4 hours until firm.
- Let the ice cream soften for a few minutes before serving for the best texture.
This pineapple coconut tropical ice cream is a vibrant and healthy dessert that bursts with the flavors of the tropics. The addition of lime adds a zesty twist, making this a refreshing treat to enjoy any time you need a quick escape to paradise.
Chocolate Almond Butter Crunch Ice Cream
Decadent and creamy, this chocolate almond butter crunch ice cream features a rich chocolate base with crunchy almond butter ribbons swirled throughout. Packed with healthy fats and rich chocolate flavor, this paleo vegan ice cream is a true indulgence that satisfies cravings without compromising on nutrition.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup almond butter
- 1/4 cup cacao powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the coconut milk, almond butter, cacao powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, gently swirl in additional almond butter for a crunchy texture.
- Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
- Allow the ice cream to sit out for a few minutes before serving for a smoother scoop.
This chocolate almond butter crunch ice cream is perfect for those who love the combination of chocolate and nuts. The rich chocolate flavor and the satisfying crunch of almond butter create a treat that’s both indulgent and nourishing.
Mint Chocolate Chip Coconut Ice Cream
A refreshing twist on a classic favorite, this mint chocolate chip coconut ice cream brings together the coolness of mint and the indulgence of dark chocolate chips. With a creamy coconut milk base and a burst of mint flavor, this paleo vegan ice cream is sure to be a crowd-pleaser.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup fresh mint leaves
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- In a small saucepan, heat the coconut milk over medium heat. Add the fresh mint leaves and let it steep for 10 minutes to infuse the flavor.
- Strain the mint leaves from the coconut milk and return the liquid to the saucepan. Add maple syrup and vanilla extract.
- Allow the mixture to cool to room temperature, then transfer to a blender and blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is nearly finished churning, add the dark chocolate chips and mix them into the ice cream.
- Transfer to a freezer-safe container and freeze for 3-4 hours. Let the ice cream sit out for a few minutes before serving.
This mint chocolate chip coconut ice cream is the perfect balance of refreshing mint and rich chocolate, making it an ideal dessert for anyone craving a lighter yet indulgent treat. The coconut milk base adds a silky texture, while the chocolate chips give it that irresistible crunch.
Peach Coconut Swirl Ice Cream
Sweet and creamy with the taste of fresh peaches, this paleo vegan ice cream features a luscious coconut base that complements the natural sweetness of the fruit. With its smooth texture and tropical flair, it’s a perfect summertime dessert that’s both nourishing and delicious.
Ingredients
- 2 ripe peaches, peeled and chopped
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- In a blender, combine the peaches, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is churned, transfer to a freezer-safe container. Freeze for 3-4 hours until firm.
- Let the ice cream soften for a few minutes before serving.
This peach coconut swirl ice cream is a refreshing and tropical treat that highlights the natural sweetness of peaches. With its creamy coconut base and delicate peach flavor, this dessert is perfect for a warm summer day or as a refreshing end to any meal.
Coffee Almond Fudge Swirl Ice Cream
This paleo vegan coffee almond fudge swirl ice cream is the perfect blend of bold coffee flavor and crunchy almonds, with decadent swirls of dairy-free fudge. Ideal for coffee lovers, this recipe brings together the richness of coffee and the creaminess of coconut milk, making it a sophisticated yet indulgent dessert.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup brewed coffee (cooled)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
- 1/4 cup dairy-free fudge sauce
Instructions
- In a blender, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped almonds and fudge sauce.
- Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream soften for a few minutes before serving for optimal texture.
This coffee almond fudge swirl ice cream offers a perfect combination of flavors and textures, making it an unforgettable dessert. The deep coffee flavor pairs wonderfully with the crunchy almonds and creamy fudge, creating an indulgent treat that’s perfect for those who crave a rich, complex flavor profile.
Banana Date Caramel Ice Cream
Sweet, smooth, and satisfying, this banana date caramel ice cream combines the natural sweetness of bananas and dates with a rich, caramel-like flavor. Made with just a few simple ingredients, this paleo vegan treat is both nourishing and indulgent, perfect for anyone with a sweet tooth.
Ingredients
- 2 ripe bananas
- 1/4 cup Medjool dates, pitted
- 1 can full-fat coconut milk
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the bananas, dates, coconut milk, vanilla extract, and sea salt. Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream soften for a few minutes before serving for the best texture.
This banana date caramel ice cream is a naturally sweet and satisfying dessert that’s both creamy and nutrient-dense. The combination of bananas and dates creates a caramel-like flavor that makes this paleo vegan ice cream a truly unique and indulgent treat.
Chai Spiced Coconut Ice Cream
Warm and comforting, this chai spiced coconut ice cream is a perfect balance of aromatic spices and creamy coconut. The blend of cinnamon, cardamom, ginger, and cloves infuses the coconut milk with deep, complex flavors that will transport you to a cozy, spiced kitchen. This paleo vegan ice cream is perfect for chilly evenings or as a delightful treat for fall gatherings.
Ingredients
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp cardamom
- 1/4 tsp ground cloves
- Pinch of sea salt
Instructions
- In a saucepan, combine the coconut milk, maple syrup, vanilla extract, cinnamon, ginger, cardamom, cloves, and sea salt. Heat over medium heat, stirring frequently until the mixture is warm, but not boiling.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream sit at room temperature for a few minutes before serving.
This chai spiced coconut ice cream is a comforting and warming dessert that captures the essence of fall spices. The creamy coconut base complements the bold spices beautifully, making it a unique and flavorful treat for those who enjoy spiced desserts.
Lemon Poppy Seed Coconut Ice Cream
This light and tangy lemon poppy seed coconut ice cream is a refreshing dessert that combines the zesty flavor of lemon with the subtle crunch of poppy seeds. The creamy coconut milk base ties it all together, making for a sweet and satisfying treat that is perfect for spring or summer.
Ingredients
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- Zest and juice of 2 lemons
- 1 tsp vanilla extract
- 1 tbsp poppy seeds
Instructions
- In a blender, combine the coconut milk, maple syrup, lemon zest, lemon juice, and vanilla extract. Blend until smooth.
- Add the poppy seeds and stir them into the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 3-4 hours until firm.
- Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.
This lemon poppy seed coconut ice cream is a perfect balance of tangy and sweet, with a refreshing citrus flavor that’s enhanced by the crunch of poppy seeds. It’s an ideal dessert for those who prefer lighter, more refreshing treats with a unique twist.
Cinnamon Apple Pie Ice Cream
Inspired by the warm flavors of apple pie, this paleo vegan cinnamon apple pie ice cream brings the comforting taste of fall into a frozen treat. The cinnamon and apple base, combined with a creamy coconut milk foundation, creates a dessert that’s as heartwarming as it is delicious.
Ingredients
- 2 medium apples, peeled and chopped
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of sea salt
Instructions
- In a small saucepan, cook the chopped apples with maple syrup, cinnamon, nutmeg, and a pinch of sea salt over medium heat until the apples are tender, about 10 minutes.
- Let the apple mixture cool to room temperature.
- In a blender, combine the cooled apple mixture with coconut milk and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 3-4 hours.
- Let the ice cream sit at room temperature for a few minutes before serving.
This cinnamon apple pie ice cream is a wonderful way to enjoy the flavors of apple pie in a new form. With its rich apple-cinnamon flavor and creamy texture, it’s a perfect dessert for any season but especially satisfying during cooler months when you crave cozy, spiced treats.
Orange Creamsicle Coconut Ice Cream
Bright, citrusy, and creamy, this orange creamsicle coconut ice cream offers the sweet, nostalgic taste of a classic creamsicle, but with a healthier twist. The combination of orange juice and coconut milk creates a refreshing and indulgent treat that’s both paleo and vegan-friendly.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the coconut milk, fresh orange juice, orange zest, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream soften slightly at room temperature before serving for a smooth texture.
This orange creamsicle coconut ice cream is a delightful dessert that captures the essence of summer in every bite. The tangy orange flavor paired with the smooth coconut base makes it an unforgettable treat that everyone will love.
Strawberry Coconut Delight Ice Cream
This creamy strawberry coconut ice cream is the perfect way to enjoy the fresh, fruity taste of strawberries while keeping things paleo and vegan. The coconut milk adds a rich and smooth texture that pairs perfectly with the sweet, juicy strawberries, making this ice cream a refreshing yet indulgent treat.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream sit out for a few minutes before serving for the best texture.
This strawberry coconut delight ice cream is a fresh, fruity, and creamy treat that’s perfect for hot summer days or whenever you’re craving a naturally sweet dessert. The combination of coconut and strawberries creates a rich flavor that is both refreshing and indulgent.
Peanut Butter Cup Ice Cream
A paleo vegan twist on the classic peanut butter cup, this ice cream combines rich chocolate with creamy peanut butter to create a dessert that’s both indulgent and satisfying. The natural sweetness of the coconut milk provides the perfect backdrop to the bold flavors of peanut butter and dark chocolate, making this a favorite for anyone who loves chocolate and peanut butter together.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup maple syrup
- 1/4 cup cacao powder
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the coconut milk, peanut butter, maple syrup, cacao powder, vanilla extract, and sea salt. Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chopped dark chocolate or dairy-free chocolate chips for extra crunch.
- Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream soften slightly at room temperature before serving.
This peanut butter cup ice cream is a rich and decadent treat that satisfies your chocolate and peanut butter cravings in the healthiest way possible. The creamy coconut base and delicious peanut butter make it a perfect indulgence that is both nourishing and incredibly tasty.
Mango Lime Coconut Ice Cream
Tropical and refreshing, this mango lime coconut ice cream is a perfect blend of sweet mango and tangy lime. The creamy coconut base enhances the vibrant fruit flavors, making it a refreshing dessert for hot summer days or whenever you crave a tropical escape.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 can full-fat coconut milk
- Zest and juice of 1 lime
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- In a blender, combine the mangoes, coconut milk, lime zest, lime juice, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
- Allow the ice cream to sit at room temperature for a few minutes before serving.
This mango lime coconut ice cream is a delightful combination of creamy, sweet, and tangy flavors. The bright citrus notes from the lime perfectly balance the sweetness of the mango, creating a tropical dessert that is light, flavorful, and satisfying.
Raspberry Chocolate Swirl Ice Cream
This decadent raspberry chocolate swirl ice cream combines the tartness of fresh raspberries with rich ribbons of chocolate. The smooth coconut base ties it all together for a dessert that’s indulgent, fruity, and perfectly balanced.
Ingredients
- 1 can full-fat coconut milk
- 1 cup fresh raspberries
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup melted dairy-free chocolate
Instructions
- In a blender, combine the coconut milk, raspberries, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the final minutes of churning, drizzle in the melted chocolate to create swirls.
- Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
- Let the ice cream sit at room temperature for a few minutes before serving for the best texture.
This raspberry chocolate swirl ice cream is a luscious treat that combines fruity tartness with rich chocolate. The vibrant flavors and creamy texture make it an elegant and indulgent dessert for any occasion.
Coconut Matcha Ice Cream
Earthy and creamy, this coconut matcha ice cream brings together the rich, slightly bitter flavor of matcha with the smoothness of coconut milk. It’s a refreshing and unique dessert that’s perfect for matcha lovers seeking a healthier alternative to traditional ice cream.
Ingredients
- 1 can full-fat coconut milk
- 2 tsp matcha powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the coconut milk, matcha powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and well-mixed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for 3-4 hours.
- Let the ice cream sit out for a few minutes before serving for the creamiest texture.
This coconut matcha ice cream is a refreshing twist on traditional matcha desserts. The earthy matcha pairs beautifully with the creamy coconut, resulting in a smooth, flavorful treat that’s both nourishing and satisfying.
Vanilla Blackberry Ripple Ice Cream
This vanilla blackberry ripple ice cream is a classic dessert with a fruity twist. The creamy vanilla base is complemented by swirls of fresh blackberry compote, creating a beautiful and delicious treat that’s as pleasing to the eye as it is to the palate.
Ingredients
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- 2 tbsp maple syrup (for the blackberry compote)
Instructions
- In a saucepan, cook the blackberries with 2 tablespoons of maple syrup over medium heat until they break down into a compote. Let cool.
- In a blender, combine the coconut milk, 1/4 cup maple syrup, and vanilla extract. Blend until smooth.
- Pour the coconut mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, layer the ice cream with the cooled blackberry compote in a freezer-safe container to create ripples.
- Freeze for 3-4 hours and let it soften slightly before serving.
This vanilla blackberry ripple ice cream is a beautiful dessert that combines the sweetness of vanilla with the tartness of blackberries. The elegant ripples make it a visually stunning and deliciously indulgent treat.
Coconut Chai Latte Ice Cream
Warm chai spices meet the creamy richness of a coconut latte in this delightful ice cream. Perfect for chai lovers, this dessert captures the bold flavors of spiced tea with a smooth coconut milk base.
Ingredients
- 1 can full-fat coconut milk
- 1/4 cup brewed chai tea (cooled)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- Pinch of ground cloves
Instructions
- Brew a strong cup of chai tea and let it cool.
- In a blender, combine the coconut milk, cooled chai tea, maple syrup, vanilla extract, cinnamon, cardamom, and ground cloves. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours.
- Let the ice cream soften slightly before serving.
This coconut chai latte ice cream is a bold and flavorful dessert that brings the warmth of chai spices to a creamy frozen treat. Its complex flavors and smooth texture make it a truly unique and satisfying dessert.
Blueberry Basil Coconut Ice Cream
This blueberry basil coconut ice cream offers a refreshing twist with its combination of sweet blueberries and aromatic basil. The creamy coconut base enhances the delicate flavors, creating a dessert that’s unique and perfect for adventurous foodies.
Ingredients
- 1 can full-fat coconut milk
- 1 cup fresh blueberries
- 2 tbsp chopped fresh basil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- In a blender, combine the coconut milk, blueberries, basil, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the mixture to a freezer-safe container and freeze for 3-4 hours.
- Let the ice cream sit at room temperature for a few minutes before serving.
This blueberry basil coconut ice cream is a delightful blend of sweet and savory flavors. The combination of fresh blueberries and basil creates a refreshing and unique dessert that’s both surprising and satisfying.
Note: More recipes are coming soon!
