36+ Satisfying Pampered Chef Chocolate Ice Cream Recipes to Delight

If you’re a fan of chocolate ice cream and looking for new ways to indulge your sweet tooth, you’re in the right place.

Pampered Chef has made it easier than ever to create delicious, creamy, and indulgent ice cream right at home. With their innovative ice cream makers and a wide variety of chocolate-based recipes, you can enjoy rich, decadent treats tailored to your tastes.

Whether you love dark chocolate, milk chocolate, or want to experiment with fun flavors like peanut butter and toffee, there’s something for everyone in the world of Pampered Chef chocolate ice cream.

In this post, we will share over 36 incredible Pampered Chef chocolate ice cream recipes that will take your dessert game to the next level.

These recipes are designed to be easy to follow and yield creamy, mouth-watering results every time.

You’ll find a range of flavor combinations, from classic chocolate to more adventurous pairings, making it impossible to pick just one favorite.

So, if you’re ready to dive into the world of homemade chocolate ice cream, let’s explore these 36+ Pampered Chef chocolate ice cream recipes and start making sweet memories.

36+ Satisfying Pampered Chef Chocolate Ice Cream Recipes to Delight

Pampered Chef’s ice cream recipes open up a world of possibilities for anyone craving a delicious homemade dessert.

With over 36 chocolate ice cream recipes to choose from, the hardest part will be deciding which one to try first.

These recipes are not only easy to make but offer endless opportunities for flavor variations.

Whether you’re making ice cream for a special occasion or just treating yourself, you’ll always have a rich, creamy, and irresistible dessert ready in no time.

With all the inspiration provided, it’s time to get churning and enjoy the sweet success of your own homemade chocolate ice cream creations.

Double Chocolate Fudge Ice Cream

This decadent double chocolate fudge ice cream is a treat for true chocolate lovers. The rich flavors come from a combination of dark cocoa powder and melted chocolate, delivering an irresistibly smooth and velvety dessert. It’s the perfect indulgence for a summer day or a cozy night in.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup dark cocoa powder
• 4 oz semi-sweet chocolate, melted
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions

1. In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and dark cocoa powder over medium heat until the sugar dissolves completely.
2. Remove the pan from heat and stir in the melted semi-sweet chocolate, vanilla extract, and salt. Mix until fully incorporated.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into your Pampered Chef ice cream maker, and churn according to the manufacturer’s instructions until creamy and thick.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Velvety and indulgent, this double chocolate fudge ice cream is an excellent choice for chocolate enthusiasts seeking a homemade dessert. The rich layers of cocoa and chocolate make it a crowd-pleaser, and it’s surprisingly simple to prepare.

Triple Chocolate Brownie Ice Cream

This triple chocolate brownie ice cream is a luscious combination of creamy chocolate ice cream and fudgy brownie chunks. Each spoonful bursts with flavor and texture, making it an irresistible dessert for parties or family treats.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup Dutch-process cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• 1 cup brownie chunks (homemade or store-bought)

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and Dutch-process cocoa powder. Heat over medium heat, whisking constantly, until the sugar is fully dissolved.
2. Remove from heat and stir in the melted dark chocolate and vanilla extract until smooth.
3. Cool the mixture to room temperature, then chill in the refrigerator for at least 4 hours.
4. Pour the chilled mixture into your Pampered Chef ice cream maker, and churn until it reaches a creamy consistency.
5. During the last 5 minutes of churning, fold in the brownie chunks.
6. Transfer to an airtight container and freeze for an additional 2 hours before serving.

This creamy and rich triple chocolate brownie ice cream is perfect for anyone who craves a dessert that combines soft brownie bites with intense chocolate flavors. The delightful texture and taste will make it a family favorite.

Chocolate Peanut Butter Swirl Ice Cream

This chocolate peanut butter swirl ice cream combines the classic duo of chocolate and peanut butter into a creamy and irresistible treat. The bold chocolate flavor pairs perfectly with the rich peanut butter ribbons, creating a delightful harmony in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 4 oz milk chocolate, melted
• 1 tsp vanilla extract
• ½ cup creamy peanut butter (softened)

Instructions

1. In a medium saucepan, mix the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder over medium heat. Whisk continuously until the sugar is dissolved and the cocoa is fully incorporated.
2. Remove from heat and stir in the melted milk chocolate and vanilla extract until well blended.
3. Allow the mixture to cool, then refrigerate for 4-6 hours or overnight.
4. Pour the chilled mixture into your Pampered Chef ice cream maker, and churn until thick and creamy.
5. As you transfer the ice cream to an airtight container, drizzle the softened peanut butter in layers, swirling it gently with a knife to create ribbons.
6. Freeze for an additional 2 hours before serving.

The creamy chocolate base, paired with the delightful peanut butter swirls, makes this ice cream a standout dessert. Perfect for fans of this classic flavor combination, it’s sure to become a summer staple in your home.

Chocolate Hazelnut Delight Ice Cream

This indulgent chocolate hazelnut ice cream is a creamy, rich dessert that brings together the perfect balance of chocolate and toasted hazelnut flavors. The nuttiness of hazelnuts complements the smooth chocolate base, making it a luxurious treat perfect for special occasions or simply a sweet indulgence.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• ½ cup hazelnuts, toasted and chopped
• 2 tbsp hazelnut spread (optional)

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium until the sugar is dissolved.
2. Stir in the cocoa powder and melt the dark chocolate into the mixture, then add the vanilla extract. Stir until smooth.
3. Cool the mixture to room temperature, then chill in the fridge for 4-6 hours.
4. Once chilled, churn the mixture in your Pampered Chef ice cream maker until it reaches a creamy consistency.
5. In the last few minutes of churning, add the toasted hazelnuts.
6. For an extra hazelnut kick, swirl in the hazelnut spread before transferring the ice cream to a container.
7. Freeze for an additional 2 hours before serving.

This chocolate hazelnut ice cream offers a luxurious experience, with the toasted hazelnuts adding crunch and a deep, earthy flavor to the rich chocolate base. It’s a perfect dessert to serve at any gathering or to enjoy solo on a quiet evening.

Chocolate Mint Chip Ice Cream

This refreshing chocolate mint chip ice cream offers a cool minty flavor that pairs perfectly with rich chocolate chips. The balance between the creamy texture and the minty freshness creates a delightful contrast, making it an irresistible option for those who love both chocolate and mint.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• 4 oz dark chocolate, chopped into small chips
• 1 tsp vanilla extract
• Green food coloring (optional)

Instructions

1. In a medium saucepan, whisk together the heavy cream, whole milk, and sugar over medium heat until the sugar is dissolved.
2. Remove from heat and stir in the peppermint extract, vanilla extract, and a few drops of green food coloring (optional) for a minty hue.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into your Pampered Chef ice cream maker and churn until thick and creamy.
5. In the final moments of churning, fold in the dark chocolate chips.
6. Transfer to an airtight container and freeze for a minimum of 2 hours before serving.

With its refreshing mint flavor and satisfying chocolate chips, this chocolate mint chip ice cream is perfect for cooling off on a hot day. The vibrant green color and fresh mint taste make it a classic favorite everyone will love.

Chocolate Espresso Crunch Ice Cream

For coffee lovers, this chocolate espresso crunch ice cream is the perfect combination of rich chocolate and bold espresso flavor. The addition of crunchy chocolate-covered espresso beans adds a delightful texture, creating an unforgettable dessert experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 tbsp instant espresso powder
• 4 oz semi-sweet chocolate, melted
• 1 tsp vanilla extract
• ½ cup chocolate-covered espresso beans, chopped

Instructions

1. Combine the heavy cream, whole milk, and granulated sugar in a saucepan over medium heat. Stir constantly until the sugar dissolves completely.
2. Remove from heat and whisk in the espresso powder, melted semi-sweet chocolate, and vanilla extract. Stir until smooth.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in your Pampered Chef ice cream maker until it reaches a thick, creamy consistency.
5. Gently fold in the chopped chocolate-covered espresso beans during the final stages of churning.
6. Transfer the ice cream to a container and freeze for an additional 2 hours before serving.

The combination of espresso and chocolate makes this ice cream a bold, luxurious treat. With the crunchy espresso beans scattered throughout, it’s an energizing and satisfying dessert perfect for coffee and chocolate lovers alike.

Chocolate Coconut Swirl Ice Cream

This chocolate coconut swirl ice cream combines the creamy richness of chocolate with the tropical flavors of coconut. The coconut ribbons create a smooth contrast to the chocolate base, making every bite an indulgent experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 4 oz milk chocolate, melted
• 1 tsp vanilla extract
• ½ cup sweetened shredded coconut
• 2 tbsp coconut cream (optional)

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat. Stir constantly until the sugar is fully dissolved.
2. Add the unsweetened cocoa powder and melted milk chocolate to the mixture, then stir in the vanilla extract.
3. Cool the mixture to room temperature, then refrigerate for 4-6 hours.
4. Churn the mixture in your Pampered Chef ice cream maker until thick and creamy.
5. During the final minutes of churning, add the shredded coconut, and for a more pronounced coconut flavor, swirl in coconut cream.
6. Transfer the ice cream to a container and freeze for 2 hours before serving.

This chocolate coconut swirl ice cream offers a delightful tropical twist, with the smooth chocolate base and crunchy coconut creating a perfect pairing. It’s a fun and flavorful dessert that will transport you to an island paradise.

Chocolate Cherry Truffle Ice Cream

Chocolate and cherry are a match made in heaven, and this chocolate cherry truffle ice cream showcases their perfect union. With decadent chocolate truffles and sweet cherry swirls, this ice cream is both luxurious and indulgent.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• ½ cup maraschino cherries, chopped
• ½ cup chocolate truffles, chopped

Instructions

1. In a saucepan, whisk together the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Stir in the cocoa powder, melted dark chocolate, and vanilla extract until the mixture is smooth.
3. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into your Pampered Chef ice cream maker and churn until creamy.
5. In the last minutes of churning, fold in the chopped maraschino cherries and chocolate truffles.
6. Transfer to a container and freeze for at least 2 hours before serving.

This rich and luxurious chocolate cherry truffle ice cream is perfect for special occasions. The cherry swirls and decadent chocolate truffle pieces make this treat one to savor slowly.

Chocolate Caramel Pretzel Ice Cream

This salty-sweet chocolate caramel pretzel ice cream blends smooth chocolate ice cream with caramel swirls and crunchy pretzel pieces. The combination of flavors and textures makes each spoonful a delightful surprise.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz semi-sweet chocolate, melted
• 1 tsp vanilla extract
• ¼ cup caramel sauce
• ½ cup pretzels, crushed

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. Add the cocoa powder, melted chocolate, and vanilla extract. Stir until the mixture is smooth.
3. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
4. Once chilled, churn the mixture in your Pampered Chef ice cream maker until thick and creamy.
5. In the final few minutes of churning, fold in the caramel sauce and crushed pretzels.
6. Transfer the ice cream to a container and freeze for 2 hours before serving.

This sweet and salty chocolate caramel pretzel ice cream is a perfect balance of indulgence. The crunchy pretzels and smooth caramel swirls add texture and flavor, making it a fun, unique dessert for any occasion.

Chocolate Cherry Bomb Ice Cream

This chocolate cherry bomb ice cream is a delightful dessert that combines the richness of chocolate with the tartness of cherries. The addition of dark chocolate chunks and sweet cherry compote creates an explosion of flavor in every bite, making it a decadent treat for anyone with a sweet tooth.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup cocoa powder
• 4 oz dark chocolate, chopped into chunks
• 1 tsp vanilla extract
• ½ cup cherry compote or fresh cherries, chopped

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved.
2. Add the cocoa powder and continue to stir until fully incorporated. Remove from heat and stir in the dark chocolate and vanilla extract until smooth.
3. Cool the mixture to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, pour the mixture into your Pampered Chef ice cream maker and churn until it reaches a creamy consistency.
5. During the final few minutes of churning, fold in the cherry compote or fresh chopped cherries.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This chocolate cherry bomb ice cream strikes the perfect balance between the richness of chocolate and the tartness of cherries, making it an unforgettable treat. Whether you’re serving it for a special event or simply as a personal indulgence, it’s sure to be a hit.

Chocolate Orange Bliss Ice Cream

The combination of chocolate and orange creates a unique and refreshing flavor profile that is both indulgent and zesty. This chocolate orange bliss ice cream is perfect for those who enjoy citrusy desserts with a twist of sweetness.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• Zest of 1 orange
• 2 tbsp orange juice

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir over medium heat until the sugar is dissolved.
2. Add the cocoa powder and melted dark chocolate to the mixture, stirring until smooth.
3. Stir in the vanilla extract, orange zest, and orange juice.
4. Cool the mixture to room temperature, then refrigerate for 4-6 hours.
5. Once chilled, churn the mixture in your Pampered Chef ice cream maker until creamy.
6. Transfer to a container and freeze for at least 2 hours before serving.

The chocolate and orange pairing in this ice cream creates a smooth, tangy flavor that is balanced perfectly by the rich chocolate. This refreshing treat is a delightful way to enjoy a citrus-inspired dessert.

Chocolate Bourbon Pecan Ice Cream

This indulgent chocolate bourbon pecan ice cream combines the smooth richness of chocolate with the nutty crunch of toasted pecans and a hint of bourbon. It’s a sophisticated dessert that pairs well with a cozy evening or as a special treat for gatherings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup cocoa powder
• 4 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract
• ½ cup pecans, toasted and chopped
• 1 tbsp bourbon (optional)

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar dissolves.
2. Add the cocoa powder and chopped chocolate, and stir until smooth. Remove from heat and stir in the vanilla extract and bourbon (optional).
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in your Pampered Chef ice cream maker until thick and creamy.
5. In the last few minutes of churning, fold in the toasted and chopped pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This chocolate bourbon pecan ice cream is a luxurious dessert with deep, roasted pecan flavors and a smooth bourbon twist. It’s an elegant option for those looking to enjoy a refined dessert with a bit of a kick.

Chocolate Raspberry Cheesecake Ice Cream

This chocolate raspberry cheesecake ice cream combines the creamy tang of cheesecake with the bold flavors of chocolate and raspberry. The smooth cheesecake base provides a perfect backdrop for the rich chocolate and vibrant raspberry swirls, making it a decadent and refreshing treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz milk chocolate, melted
• 1 tsp vanilla extract
• ½ cup raspberry puree
• ½ cup cream cheese, softened

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar dissolves.
2. Add the cocoa powder and melted milk chocolate, then stir in the vanilla extract.
3. In a separate bowl, beat the softened cream cheese until smooth, then combine it with the chocolate mixture.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
5. Pour the chilled mixture into your Pampered Chef ice cream maker and churn until creamy.
6. During the last few minutes of churning, gently swirl in the raspberry puree for a marbled effect.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This chocolate raspberry cheesecake ice cream is a luxurious blend of creamy cheesecake, rich chocolate, and vibrant raspberry. The tartness of the raspberries balances the sweet, decadent chocolate base, making it a unique dessert to savor.

Chocolate Toffee Crunch Ice Cream

This chocolate toffee crunch ice cream is a crunchy, creamy dessert featuring rich chocolate and toffee bits. The combination of smooth chocolate ice cream and the sweet, buttery crunch of toffee makes it a satisfying treat for anyone who loves a bit of texture in their desserts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• ½ cup toffee bits

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar is dissolved.
2. Add the cocoa powder and melted dark chocolate, then stir in the vanilla extract until smooth.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
4. Once chilled, churn the mixture in your Pampered Chef ice cream maker until thick and creamy.
5. In the final minutes of churning, fold in the toffee bits.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This chocolate toffee crunch ice cream is a delightful dessert with rich chocolate and the perfect amount of crunch from the toffee bits. It’s a crowd-pleasing option that’s perfect for any occasion.

Chocolate Banana Nut Ice Cream

This chocolate banana nut ice cream brings together the flavors of ripe bananas, rich chocolate, and crunchy nuts for a delightful dessert. The banana adds a natural sweetness, while the chocolate and nuts create a comforting and satisfying combination.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• 1 banana, mashed
• ½ cup walnuts or pecans, chopped

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
2. Add the cocoa powder and melted dark chocolate, then stir in the vanilla extract until smooth.
3. Mash the banana and add it to the mixture, stirring until well combined.
4. Refrigerate the mixture for at least 4 hours.
5. Once chilled, pour the mixture into your Pampered Chef ice cream maker and churn until creamy.
6. In the last few minutes of churning, fold in the chopped walnuts or pecans.
7. Transfer to a container and freeze for at least 2 hours before serving.

This chocolate banana nut ice cream is a comforting and delicious treat with a perfect balance of banana sweetness, rich chocolate, and nutty crunch. It’s ideal for anyone who loves the classic combination of chocolate and banana.

Dark Chocolate Peanut Butter Swirl Ice Cream

Rich and creamy, this dark chocolate peanut butter swirl ice cream combines the decadence of dark chocolate with the smooth nuttiness of peanut butter. The peanut butter swirl adds a delightful texture and flavor contrast, making it a perfect indulgence for any time of the year.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup dark cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• ½ cup peanut butter

Instructions

1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves completely.
2. Whisk in the dark cocoa powder and melted dark chocolate, stirring until smooth. Remove from heat and add the vanilla extract.
3. Cool the mixture to room temperature and refrigerate for at least 4 hours.
4. Pour the chilled mixture into your Pampered Chef ice cream maker and churn until creamy.
5. During the final moments of churning, gently fold in the peanut butter, creating swirls.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

The combination of dark chocolate and peanut butter creates a luscious dessert that satisfies sweet and savory cravings. Each spoonful is a harmonious blend of textures and flavors.

Triple Chocolate Brownie Ice Cream

This triple chocolate brownie ice cream is the ultimate treat for chocolate lovers. With a rich chocolate base, chunks of fudgy brownie, and swirls of chocolate fudge sauce, it delivers a triple dose of indulgence in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz semi-sweet chocolate, melted
• 1 tsp vanilla extract
• 1 cup brownie pieces
• ¼ cup chocolate fudge sauce

Instructions

1. Combine the heavy cream, milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
2. Whisk in the cocoa powder and melted semi-sweet chocolate until smooth. Remove from heat and add the vanilla extract.
3. Cool the mixture to room temperature and chill in the fridge for 4-6 hours.
4. Churn the mixture in your Pampered Chef ice cream maker until creamy.
5. Fold in the brownie pieces and drizzle in the chocolate fudge sauce, swirling gently.
6. Freeze the ice cream for 2 hours before serving.

This indulgent dessert combines the richness of chocolate with the chewiness of brownies and the gooeyness of fudge, creating an irresistible treat.

Chocolate Marshmallow S’mores Ice Cream

Capture the magic of campfires in this chocolate marshmallow s’mores ice cream. With chunks of graham crackers, gooey marshmallow swirls, and a creamy chocolate base, this dessert is a nostalgic and delightful experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz milk chocolate, melted
• 1 tsp vanilla extract
• ½ cup mini marshmallows
• ½ cup graham cracker pieces

Instructions

1. Heat the heavy cream, milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
2. Add the cocoa powder and melted milk chocolate, stirring until smooth. Remove from heat and stir in the vanilla extract.
3. Cool to room temperature and chill in the refrigerator for 4 hours.
4. Pour the mixture into your Pampered Chef ice cream maker and churn until creamy.
5. Gently fold in the mini marshmallows and graham cracker pieces.
6. Freeze for 2 hours before serving.

This ice cream is a fun and tasty way to enjoy the classic flavors of s’mores without the campfire.

Chocolate Almond Joy Ice Cream

Inspired by the classic candy bar, this chocolate almond joy ice cream is a tropical delight. With shredded coconut, chopped almonds, and a rich chocolate base, it offers a perfect combination of flavors and textures.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• ½ cup sweetened shredded coconut
• ½ cup chopped almonds

Instructions

1. In a saucepan, heat the heavy cream, milk, and sugar until the sugar dissolves.
2. Whisk in the cocoa powder and melted dark chocolate until smooth. Add the vanilla extract and mix well.
3. Cool the mixture and refrigerate for at least 4 hours.
4. Churn in your Pampered Chef ice cream maker until thick and creamy.
5. Fold in the shredded coconut and chopped almonds during the final minutes of churning.
6. Transfer to a container and freeze for 2 hours before serving.

This chocolate almond joy ice cream is a delightful treat that combines tropical flavors with the richness of chocolate, making it perfect for any occasion.

Mexican Hot Chocolate Ice Cream

This Mexican hot chocolate ice cream adds a spicy twist to traditional chocolate ice cream. Infused with cinnamon and a hint of cayenne pepper, it’s a bold and exciting dessert with a creamy texture and warm undertones.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz semi-sweet chocolate, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp cayenne pepper

Instructions

1. Heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Whisk in the cocoa powder, melted semi-sweet chocolate, cinnamon, and cayenne pepper. Stir until fully combined.
3. Cool the mixture to room temperature and refrigerate for at least 4 hours.
4. Churn the mixture in your Pampered Chef ice cream maker until creamy.
5. Transfer to an airtight container and freeze for 2 hours before serving.

The spicy cinnamon and cayenne pepper bring a unique depth to this chocolate ice cream, making it a memorable dessert for adventurous eaters.

Chocolate Pistachio Crunch Ice Cream

This chocolate pistachio crunch ice cream offers a delightful combination of rich chocolate and the nutty crunch of pistachios. The vibrant green pistachios not only add a unique flavor but also provide a lovely visual contrast to the creamy chocolate base.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 4 oz milk chocolate, melted
• 1 tsp vanilla extract
• ½ cup pistachios, chopped

Instructions

1. In a saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir until the sugar dissolves.
2. Add the cocoa powder and melted milk chocolate, stirring until smooth. Remove from heat and add the vanilla extract.
3. Cool to room temperature and chill in the fridge for 4 hours.
4. Pour the mixture into your Pampered Chef ice cream maker and churn until creamy.
5. Fold in the chopped pistachios during the final moments of churning.
6. Freeze for 2 hours before serving.

This ice cream is a nutty, crunchy delight, perfect for anyone who loves pistachios. Its rich chocolate base and vibrant pistachios create a sophisticated and satisfying dessert.

Note: More recipes are coming soon!