40+ Must-Try Pampered Chef Ice Cream Cake Recipes for Every Occasion

Ice cream cakes are a beloved treat, perfect for every special occasion or just a sweet indulgence on a hot day.

Combining creamy ice cream, rich flavors, and a satisfying crunch, they offer a delicious twist on traditional cakes.

Pampered Chef ice cream cake recipes take this dessert to the next level, offering innovative ideas that are sure to impress.

Whether you’re planning a birthday party, a holiday gathering, or simply a family dessert night, these recipes will help you create the ultimate show-stopping treat.

With over 40 different cake ideas to choose from, you’ll find a flavor combination that’s perfect for your tastes and needs.

From classic chocolate and vanilla to exotic tropical flavors, these cakes offer something for everyone.

Pampered Chef’s easy-to-follow recipes allow you to customize your cake to make it uniquely yours.

Ready to indulge in a creamy, delicious ice cream cake?

Keep reading for our top 40+ Pampered Chef ice cream cake recipes!

40+ Must-Try Pampered Chef Ice Cream Cake Recipes for Every Occasion

Pampered Chef ice cream cake recipes bring a new level of creativity and flavor to the classic dessert.

With so many options, you’re sure to find a recipe that suits your event or craving.

From indulgent chocolate creations to refreshing fruit-inspired cakes, the possibilities are endless.

No matter the occasion, ice cream cakes made with Pampered Chef tools and tips will impress your guests and leave them asking for more.

So, gather your ingredients and prepare for a sweet experience as you explore these delicious, fun, and customizable ice cream cake recipes!

Chocolate Overload Ice Cream Cake

For those who love the rich, indulgent flavors of chocolate, this Chocolate Overload Ice Cream Cake is the ultimate treat. Layers of chocolate ice cream, fudgy brownie chunks, and a velvety ganache make every bite a luxurious experience. This cake is perfect for celebrations, family get-togethers, or a simple yet decadent dessert to savor on a quiet evening.

Ingredients

• 1 box brownie mix (plus required ingredients)
• 2 pints chocolate ice cream, softened
• 1 cup chocolate chips
• 1 cup heavy cream
• 1 cup crushed chocolate cookies
• 1/4 cup chocolate syrup

Instructions

1. Prepare the brownies according to the package instructions in a round springform pan. Let them cool completely.
2. Spread softened chocolate ice cream evenly over the cooled brownie base and smooth the surface.
3. Sprinkle crushed chocolate cookies over the ice cream layer, pressing gently to adhere. Freeze for 2–3 hours until firm.
4. In a small saucepan, heat the heavy cream over medium heat until steaming (do not boil). Remove from heat, add chocolate chips, and stir until smooth. Let cool slightly.
5. Pour the ganache over the frozen cake and spread evenly. Drizzle chocolate syrup for extra indulgence.
6. Freeze for an additional hour before removing the springform pan’s sides. Serve and enjoy!

Rich, creamy, and loaded with chocolate goodness, this cake is a crowd-pleaser that pairs perfectly with whipped cream or fresh berries for added balance. You’ll find yourself making this recipe again and again, thanks to its luscious layers and irresistible textures.

Berry Bliss Ice Cream Cake

Celebrate the refreshing sweetness of berries with this Berry Bliss Ice Cream Cake. A medley of fresh berries, creamy ice cream, and a delicate graham cracker crust come together to create a dessert that’s as beautiful as it is delicious. This cake is an ideal choice for summer parties or a delightful end to a meal.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 pints vanilla ice cream, softened
• 1 pint strawberry ice cream, softened
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup whipped cream
• 1/4 cup berry jam

Instructions

1. Mix the graham cracker crumbs and melted butter, then press firmly into the bottom of a springform pan to form the crust. Freeze for 20 minutes.
2. Spread the softened vanilla ice cream evenly over the crust and smooth it out. Freeze for 1 hour.
3. Spread the strawberry ice cream over the vanilla layer, smoothing the surface. Freeze for 1–2 hours.
4. Arrange the mixed berries on top of the cake.
5. Drizzle berry jam over the berries and freeze the cake for an additional hour.
6. Remove the sides of the springform pan and top with whipped cream before serving.

This vibrant, fruity cake is a perfect combination of creamy and refreshing flavors. Each bite bursts with the sweetness of berries, making it a favorite among fruit lovers. The cake also makes a stunning centerpiece for any dessert table.

Peanut Butter Caramel Crunch Ice Cream Cake

Peanut butter and caramel lovers will rejoice with this Peanut Butter Caramel Crunch Ice Cream Cake. A delightful combination of crunchy, creamy, and gooey textures ensures every bite is a sensation. It’s a decadent dessert that’s easy to assemble and will leave your guests raving.

Ingredients

• 1 cup crushed pretzels
• 1/2 cup melted butter
• 1/4 cup brown sugar
• 2 pints peanut butter ice cream, softened
• 1/2 cup caramel sauce
• 1 cup crushed peanut butter cups
• 1 cup whipped cream
• 1/4 cup chopped peanuts

Instructions

1. Combine the crushed pretzels, melted butter, and brown sugar, then press firmly into the bottom of a springform pan to create the crust. Freeze for 20 minutes.
2. Spread the peanut butter ice cream evenly over the crust and freeze for 2 hours.
3. Drizzle caramel sauce over the ice cream layer and sprinkle crushed peanut butter cups evenly on top. Freeze for another hour.
4. Remove the sides of the springform pan and top with whipped cream. Garnish with chopped peanuts and a drizzle of caramel sauce.
5. Serve immediately or store in the freezer until ready to enjoy.

This cake is a textural masterpiece with its crunchy crust, creamy ice cream, and gooey caramel. It’s the ultimate dessert for peanut butter enthusiasts, offering a perfect balance of salty and sweet. Prepare it for any special occasion or whenever you want to impress your loved ones.

Mint Chocolate Chip Dream Ice Cream Cake

For mint lovers, this Mint Chocolate Chip Dream Ice Cream Cake delivers a cool, refreshing taste with rich layers of chocolate and mint. The perfect treat for a summer celebration or a cool indulgence year-round, this cake is sure to satisfy those minty cravings with its creamy ice cream layers and crunchy chocolate pieces.

Ingredients

• 1 1/2 cups crushed chocolate wafer cookies
• 1/4 cup melted butter
• 2 pints mint chocolate chip ice cream, softened
• 1 cup chocolate fudge sauce
• 1/2 cup chopped mint chocolate candies
• 1/2 cup whipped cream

Instructions

1. Mix the crushed chocolate wafer cookies and melted butter. Press this mixture firmly into the base of a springform pan to form the crust. Freeze for 20 minutes.
2. Spread a layer of softened mint chocolate chip ice cream over the crust and smooth it out. Freeze for 1 hour.
3. Drizzle chocolate fudge sauce over the ice cream layer, then top with chopped mint chocolate candies. Freeze for 2 hours.
4. Remove the springform pan sides and garnish with whipped cream before serving.

This cake balances the refreshing mint flavor with the indulgence of chocolate in a way that’s perfect for any occasion. It’s easy to prepare and a guaranteed hit at any party, especially for mint and chocolate lovers!

Tropical Paradise Ice Cream Cake

Take your taste buds on a tropical getaway with this refreshing Tropical Paradise Ice Cream Cake. Bursting with tropical fruits and creamy coconut ice cream, this cake combines all the flavors of an island retreat into one dessert. It’s the ideal choice for beach-themed parties or when you’re in the mood for a tropical treat.

Ingredients

• 2 cups crushed graham crackers
• 1/4 cup melted coconut oil
• 2 pints coconut ice cream, softened
• 1 cup mango puree
• 1 cup pineapple chunks
• 1/2 cup toasted coconut flakes
• 1/4 cup lime juice

Instructions

1. Mix the crushed graham crackers with melted coconut oil, pressing the mixture firmly into the base of a springform pan. Freeze for 20 minutes.
2. Spread the softened coconut ice cream evenly over the graham crust and freeze for 1 hour.
3. Mix mango puree with lime juice and pour it over the frozen ice cream layer. Add pineapple chunks on top, pressing gently. Freeze for 2 hours.
4. Before serving, garnish the cake with toasted coconut flakes for added texture and tropical flavor.

With its vibrant tropical flavors and creamy ice cream layers, this cake is a sweet escape to paradise. The mix of coconut, mango, and pineapple will transport your senses to a sunny beach, making it a refreshing dessert for any tropical-themed event.

Caramel Pecan Delight Ice Cream Cake

This Caramel Pecan Delight Ice Cream Cake brings together a rich, caramel flavor with the crunch of pecans and the smooth creaminess of vanilla ice cream. It’s a delightful dessert that’s perfect for anyone who enjoys sweet and nutty combinations, and it makes a stunning centerpiece at any gathering.

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup melted butter
• 2 pints vanilla ice cream, softened
• 1 cup caramel sauce
• 1/2 cup toasted pecans, chopped
• 1/2 cup whipped cream

Instructions

1. Mix the crushed graham crackers with melted butter and press the mixture into the bottom of a springform pan to form a crust. Freeze for 20 minutes.
2. Spread a layer of softened vanilla ice cream over the crust and freeze for 1 hour.
3. Drizzle caramel sauce over the ice cream, then sprinkle toasted pecans on top. Freeze for another hour.
4. Top with whipped cream and drizzle with extra caramel sauce before serving.

The caramel and pecans give this cake a comforting, indulgent flavor, while the vanilla ice cream provides a smooth, creamy contrast. It’s a cake that will satisfy your sweet tooth and leave everyone asking for the recipe.

Chocolate Raspberry Truffle Ice Cream Cake

This decadent Chocolate Raspberry Truffle Ice Cream Cake offers the perfect blend of rich chocolate and tangy raspberries, making it a sophisticated dessert for special occasions. The layers of dark chocolate ice cream, raspberry compote, and ganache create a dessert that’s as indulgent as it is beautiful.

Ingredients

• 2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 2 pints dark chocolate ice cream, softened
• 1/2 cup raspberry compote
• 1 cup chocolate ganache
• 1/4 cup fresh raspberries

Instructions

1. Combine chocolate cookie crumbs with melted butter, pressing it into the base of a springform pan to form the crust. Freeze for 20 minutes.
2. Spread the softened dark chocolate ice cream over the crust and freeze for 1 hour.
3. Drizzle raspberry compote over the ice cream, then freeze for another hour.
4. Pour chocolate ganache over the frozen layers and top with fresh raspberries before serving.

This cake is a chocolate lover’s dream, with its rich ice cream, decadent ganache, and tart raspberry compote. It’s perfect for those who appreciate the combination of sweet and tangy flavors, offering a sophisticated finish to any meal.

S’mores Ice Cream Cake

For the ultimate camping-inspired dessert, this S’mores Ice Cream Cake brings all the flavors of a campfire favorite into a cool, creamy treat. With layers of graham crackers, marshmallow ice cream, and chocolate, this cake is sure to evoke fond memories of toasting marshmallows over an open fire.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 pints marshmallow ice cream, softened
• 1/2 cup mini marshmallows
• 1 cup chocolate chips
• 1/4 cup chocolate syrup

Instructions

1. Combine the graham cracker crumbs and melted butter, pressing the mixture into the bottom of a springform pan. Freeze for 20 minutes.
2. Spread a layer of softened marshmallow ice cream over the crust and freeze for 1 hour.
3. Sprinkle mini marshmallows on top of the ice cream and freeze for 1 more hour.
4. In a small saucepan, melt chocolate chips over low heat to create the ganache. Drizzle the ganache over the marshmallow layer and finish with chocolate syrup.
5. Freeze for an additional 2 hours before serving.

With its layers of marshmallow and chocolate, this cake captures all the deliciousness of s’mores in a cool, creamy form. It’s a nostalgic dessert that everyone will enjoy, especially at casual gatherings or after a fun day of outdoor activities.

Lemon Blueberry Swirl Ice Cream Cake

This Lemon Blueberry Swirl Ice Cream Cake is a refreshing and light dessert that combines the tartness of lemon with the sweetness of blueberries. Perfect for a spring or summer celebration, it’s a delightful cake that feels both indulgent and refreshing at the same time.

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 2 pints lemon sorbet, softened
• 1 cup blueberry puree
• 1/2 cup whipped cream
• 1/4 cup lemon zest

Instructions

1. Mix crushed graham crackers with melted butter and press into the bottom of a springform pan to form a crust. Freeze for 20 minutes.
2. Spread softened lemon sorbet over the crust and freeze for 1 hour.
3. Swirl blueberry puree into the sorbet layer, then freeze for 2 hours.
4. Top the cake with whipped cream and lemon zest before serving.

With its tangy lemon sorbet and sweet blueberry puree, this cake offers a perfect balance of tart and sweet. It’s a light and refreshing dessert that makes a beautiful finish to any meal, especially during warmer months.

Chocolate Coconut Delight Ice Cream Cake

For chocolate and coconut lovers, this Chocolate Coconut Delight Ice Cream Cake is the perfect dessert. The combination of rich chocolate and sweet coconut gives each bite a delightful tropical flair. The layers of creamy ice cream and crunchy coconut add both texture and flavor, making it an irresistible treat for any occasion.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 2 pints chocolate ice cream, softened
• 1/2 cup shredded coconut
• 1 cup coconut cream
• 1/2 cup chopped dark chocolate

Instructions

1. Mix the chocolate cookie crumbs with melted butter and press the mixture into the bottom of a springform pan. Freeze for 20 minutes.
2. Spread a layer of softened chocolate ice cream over the crust and freeze for 1 hour.
3. Mix the shredded coconut with coconut cream and spread it evenly over the ice cream. Freeze for another hour.
4. Sprinkle chopped dark chocolate on top and freeze for another 2 hours.
5. Remove the sides of the springform pan and serve.

This cake is a perfect combination of indulgent chocolate and creamy coconut, offering a tropical yet rich dessert. It’s a crowd-pleasing treat that works wonderfully for any celebration or to satisfy your chocolate cravings.

Raspberry Cheesecake Ice Cream Cake

If you love cheesecake, you’ll adore this Raspberry Cheesecake Ice Cream Cake. With its creamy, tangy cheesecake ice cream base and fresh raspberry topping, it’s a luxurious dessert that’s perfect for any special occasion or just a sweet treat after a meal.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 pints cheesecake ice cream, softened
• 1 cup fresh raspberries
• 1/4 cup raspberry jam
• 1/4 cup whipped cream

Instructions

1. Combine the graham cracker crumbs and melted butter, pressing them firmly into the bottom of a springform pan to create the crust. Freeze for 20 minutes.
2. Spread a layer of softened cheesecake ice cream over the graham crust and freeze for 1 hour.
3. Heat raspberry jam in a small saucepan over low heat and stir in fresh raspberries until combined. Cool slightly.
4. Pour the raspberry sauce over the cheesecake ice cream layer and freeze for 2 hours.
5. Before serving, garnish with whipped cream and extra fresh raspberries.

With its creamy, rich ice cream and fresh, fruity raspberries, this cake is a perfect blend of sweet and tangy flavors. It’s a decadent dessert that feels indulgent and refreshing, ideal for any celebration or a special treat.

Salted Caramel Pretzel Ice Cream Cake

If you love the salty-sweet combination, this Salted Caramel Pretzel Ice Cream Cake is a must-try. The crunchy pretzel crust adds a satisfying texture, while the rich salted caramel ice cream is complemented by a drizzle of caramel sauce. This dessert is a unique and delicious twist on the classic ice cream cake.

Ingredients

• 2 cups crushed pretzels
• 1/4 cup melted butter
• 2 pints salted caramel ice cream, softened
• 1/2 cup caramel sauce
• 1/2 cup chopped pretzels for topping
• 1/4 teaspoon sea salt

Instructions

1. Mix the crushed pretzels with melted butter and press firmly into the base of a springform pan. Freeze for 20 minutes.
2. Spread the softened salted caramel ice cream evenly over the crust and freeze for 1 hour.
3. Drizzle caramel sauce over the ice cream and sprinkle chopped pretzels on top. Freeze for another hour.
4. Finish with a sprinkle of sea salt before serving.

This salted caramel pretzel cake brings together the perfect balance of sweet, salty, and crunchy. It’s an addictive treat that is sure to satisfy all your cravings. Perfect for dessert tables or casual get-togethers.

Pineapple Coconut Cream Ice Cream Cake

This Pineapple Coconut Cream Ice Cream Cake is a tropical dream come true. With creamy coconut ice cream and the sweetness of pineapple, it transports your taste buds to the islands. Perfect for summer parties or beach-themed events, it’s an easy yet delicious cake that will impress your guests.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 pints coconut ice cream, softened
• 1 cup fresh pineapple chunks
• 1/4 cup shredded coconut
• 1/4 cup sweetened condensed milk

Instructions

1. Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to create the crust. Freeze for 20 minutes.
2. Spread the softened coconut ice cream evenly over the crust and freeze for 1 hour.
3. Add fresh pineapple chunks over the ice cream layer, then freeze for another hour.
4. Drizzle sweetened condensed milk over the pineapple and sprinkle with shredded coconut. Freeze for another 2 hours.
5. Remove the sides of the springform pan before serving.

With its tropical flavors of coconut and pineapple, this cake is refreshing and indulgent all at once. It’s a fantastic dessert for warm weather or whenever you need a taste of the tropics.

Pumpkin Spice Ice Cream Cake

This Pumpkin Spice Ice Cream Cake is the perfect dessert to enjoy during the fall season. The creamy pumpkin ice cream with a dash of cinnamon and nutmeg pairs wonderfully with a crunchy graham cracker crust. Topped with whipped cream and a dusting of cinnamon, this cake is sure to become a seasonal favorite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 pints pumpkin ice cream, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup whipped cream

Instructions

1. Mix graham cracker crumbs and melted butter, pressing the mixture into the bottom of a springform pan to form the crust. Freeze for 20 minutes.
2. Spread softened pumpkin ice cream over the crust and freeze for 1 hour.
3. Sprinkle cinnamon and nutmeg over the ice cream layer and freeze for an additional hour.
4. Top with whipped cream and a dusting of cinnamon before serving.

This cake combines the comforting flavors of pumpkin and warm spices with creamy ice cream, making it the perfect dessert for the fall or any pumpkin spice lover. It’s simple to make and has just the right amount of sweetness and spice.

Strawberry Shortcake Ice Cream Cake

For fans of strawberry shortcake, this Strawberry Shortcake Ice Cream Cake is a delightful twist on the classic. Layers of creamy strawberry ice cream, sponge cake, and fresh strawberries make it an irresistible dessert that’s as beautiful as it is delicious.

Ingredients

• 2 cups crushed shortbread cookies
• 1/4 cup melted butter
• 2 pints strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• 1/2 cup whipped cream

Instructions

1. Combine crushed shortbread cookies and melted butter, then press the mixture into the bottom of a springform pan to create the crust. Freeze for 20 minutes.
2. Spread softened strawberry ice cream over the crust and freeze for 1 hour.
3. Add a layer of fresh sliced strawberries over the ice cream, then freeze for another hour.
4. Top the cake with whipped cream and extra strawberries before serving.

This cake captures the light, fruity flavors of strawberry shortcake in an easy-to-make ice cream form. It’s perfect for any occasion, especially in the summer when fresh strawberries are in season!

Cookies and Cream Oreo Ice Cream Cake

Indulge in this decadent Cookies and Cream Oreo Ice Cream Cake, a dream come true for Oreo lovers. With layers of creamy vanilla ice cream, crushed Oreos, and a rich chocolate drizzle, this cake is the perfect balance of creamy and crunchy textures.

Ingredients

• 2 cups crushed Oreos
• 1/4 cup melted butter
• 2 pints vanilla ice cream, softened
• 1 cup crushed Oreos (for layering)
• 1/2 cup chocolate sauce
• 1/2 cup whipped cream

Instructions

1. Mix the crushed Oreos with melted butter and press into the base of a springform pan. Freeze for 20 minutes.
2. Spread a layer of softened vanilla ice cream over the crust and sprinkle with additional crushed Oreos. Freeze for 1 hour.
3. Drizzle chocolate sauce over the Oreo layer and freeze for another 2 hours.
4. Top with whipped cream and garnish with crushed Oreos before serving.

This cake is a crowd-pleaser, combining the iconic flavor of Oreos with creamy ice cream and a touch of chocolate. It’s perfect for birthdays, parties, or any time you want a dessert that everyone will love.

Peanut Butter Chocolate Fudge Ice Cream Cake

Rich, indulgent, and absolutely irresistible, this Peanut Butter Chocolate Fudge Ice Cream Cake combines two classic flavors into one stunning dessert. With layers of peanut butter ice cream, chocolate fudge, and a crunchy cookie crust, this cake is a chocolate and peanut butter lover’s paradise.

Ingredients

• 1 1/2 cups crushed chocolate cookies
• 1/4 cup melted butter
• 2 pints peanut butter ice cream, softened
• 1 cup chocolate fudge sauce
• 1/2 cup chopped peanuts
• 1/4 cup whipped cream

Instructions

1. Mix the crushed chocolate cookies with melted butter and press into the base of a springform pan. Freeze for 20 minutes.
2. Spread a layer of softened peanut butter ice cream over the crust and freeze for 1 hour.
3. Pour chocolate fudge sauce over the ice cream layer and sprinkle with chopped peanuts. Freeze for another 2 hours.
4. Garnish with whipped cream and extra chopped peanuts before serving.

This cake perfectly balances the creamy richness of peanut butter with the indulgence of chocolate, making it a dessert that’s as comforting as it is delicious.

Red Velvet Ice Cream Cake

This Red Velvet Ice Cream Cake brings together the beloved flavors of red velvet cake and vanilla ice cream. With its striking color and velvety texture, this cake is an elegant and festive dessert for special occasions like birthdays or Valentine’s Day.

Ingredients

• 1 1/2 cups crushed red velvet cookies
• 1/4 cup melted butter
• 2 pints vanilla ice cream, softened
• 1/2 cup cream cheese frosting
• 1/4 cup red velvet crumbs (for garnish)

Instructions

1. Combine crushed red velvet cookies and melted butter, pressing the mixture into the base of a springform pan. Freeze for 20 minutes.
2. Spread a layer of softened vanilla ice cream over the crust and freeze for 1 hour.
3. Top the ice cream layer with a thin layer of cream cheese frosting and sprinkle with red velvet crumbs. Freeze for another 2 hours.
4. Remove the sides of the springform pan before serving.

This cake is as visually stunning as it is delicious. The rich flavors of red velvet and cream cheese pair beautifully with the creamy vanilla ice cream, making it a showstopper dessert.

Espresso Mocha Ice Cream Cake

For coffee lovers, this Espresso Mocha Ice Cream Cake is a delightful combination of espresso, chocolate, and creamy ice cream. With its bold coffee flavors and luscious textures, it’s a sophisticated dessert perfect for any gathering.

Ingredients

• 2 cups crushed chocolate wafer cookies
• 1/4 cup melted butter
• 2 pints coffee ice cream, softened
• 1/2 cup chocolate ganache
• 1/4 cup espresso powder
• 1/2 cup whipped cream

Instructions

1. Mix crushed chocolate wafer cookies with melted butter and press into the base of a springform pan. Freeze for 20 minutes.
2. Spread softened coffee ice cream over the crust and sprinkle with espresso powder. Freeze for 1 hour.
3. Pour chocolate ganache over the coffee layer and freeze for another 2 hours.
4. Garnish with whipped cream and a dusting of espresso powder before serving.

This cake’s rich coffee flavor and chocolate undertones make it a refined dessert that coffee enthusiasts will adore. Its creamy texture and bold taste make it a standout option for after-dinner indulgence.

Black Forest Ice Cream Cake

This Black Forest Ice Cream Cake reimagines the classic dessert into a refreshing frozen treat. With layers of chocolate ice cream, cherries, and whipped cream, it’s a decadent and fruity dessert that’s perfect for celebrations.

Ingredients

• 1 1/2 cups crushed chocolate cookies
• 1/4 cup melted butter
• 2 pints chocolate ice cream, softened
• 1 cup cherry pie filling
• 1/2 cup whipped cream
• 1/4 cup shaved chocolate

Instructions

1. Combine crushed chocolate cookies and melted butter, pressing the mixture into the base of a springform pan. Freeze for 20 minutes.
2. Spread softened chocolate ice cream over the crust and freeze for 1 hour.
3. Spoon cherry pie filling over the ice cream and freeze for another hour.
4. Top with whipped cream and shaved chocolate before serving.

This cake captures all the flavors of a traditional Black Forest cake in a cool, creamy form. It’s a delightful dessert for chocolate and cherry lovers alike.

Banana Split Ice Cream Cake

Bring the classic banana split to life in cake form with this Banana Split Ice Cream Cake. With layers of banana, strawberry, and chocolate ice cream topped with fresh fruit and chocolate syrup, this cake is a fun and festive dessert for any occasion.

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/4 cup melted butter
• 1 pint banana ice cream, softened
• 1 pint strawberry ice cream, softened
• 1 pint chocolate ice cream, softened
• 1/2 cup sliced bananas
• 1/2 cup sliced strawberries
• 1/4 cup chocolate syrup

Instructions

1. Mix graham cracker crumbs with melted butter and press into the base of a springform pan. Freeze for 20 minutes.
2. Spread a layer of softened banana ice cream over the crust and freeze for 30 minutes. Add a layer of strawberry ice cream and freeze for another 30 minutes. Finish with a layer of chocolate ice cream and freeze for 1 hour.
3. Top the cake with sliced bananas, strawberries, and a drizzle of chocolate syrup. Freeze for another 2 hours before serving.

This cake combines the beloved flavors of a banana split into a show-stopping dessert that’s sure to impress. It’s a colorful and delicious treat that everyone will love!

Note: More recipes are coming soon!