30+ Delicious Pampered Chef Ice Cream Recipes to Make at Home

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When it comes to dessert, few treats are as universally loved as ice cream.

Whether you’re enjoying a scoop on a hot summer day or indulging in a comforting bowl during the colder months, ice cream never fails to satisfy your sweet tooth.

But if you’re looking to take your homemade ice cream game to the next level, Pampered Chef is the key to unlocking a world of creamy, delightful flavors.

With a variety of innovative tools and ice cream maker recipes, Pampered Chef allows you to create custom frozen desserts that are as unique as your taste buds.

From classic vanilla and chocolate to exotic tropical fruit and decadent cheesecake-inspired creations, there’s a Pampered Chef ice cream recipe for every craving.

In this blog post, we’ve curated a list of over 30 mouthwatering Pampered Chef ice cream recipes that will inspire you to experiment and create the perfect frozen treat for any occasion.

30+ Delicious Pampered Chef Ice Cream Recipes to Make at Home

Pampered Chef offers an exciting and versatile collection of ice cream recipes that will elevate your dessert-making skills and impress friends and family alike.

From refreshing sorbets to indulgent cheesecake ice creams and tropical blends, the possibilities are endless when it comes to creating your own delicious frozen treats.

Whether you’re a beginner or an experienced ice cream maker, these recipes will inspire you to experiment with new flavors and textures in your own kitchen.

So, grab your ice cream maker, select your favorite recipe, and get ready to treat yourself to the ultimate homemade frozen dessert experience.

Your sweet-tooth cravings will never be the same again!

Pampered Chef Strawberry Shortcake Ice Cream

This strawberry shortcake-inspired ice cream combines the refreshing flavors of fresh strawberries with the indulgence of vanilla ice cream and crunchy shortcake pieces. It’s an easy, no-churn recipe that’s perfect for summer gatherings or any occasion that calls for a sweet treat. With just a few simple ingredients, this ice cream will impress everyone with its creamy texture and delightful crunch.

Ingredients:

2 cups fresh strawberries, hulled and chopped

1 cup heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract

1 cup shortbread cookies, crushed

Instructions:

Place the chopped strawberries in a bowl and mash them lightly with a fork, leaving some chunks for texture.

In a separate mixing bowl, whisk the heavy cream and vanilla extract together until soft peaks form.
Gently fold in the sweetened condensed milk with the whipped cream until combined.
Add the mashed strawberries into the cream mixture, stirring just enough to combine.

Lastly, fold in the crushed shortbread cookies, ensuring they’re evenly distributed.
Pour the mixture into a pan or bowl and cover with plastic wrap. Freeze for at least 4-6 hours, or overnight, until set.
Scoop and serve when ready!

Pampered Chef’s Strawberry Shortcake Ice Cream is a dessert that brings the sweet joy of strawberry shortcake in frozen form. The combination of creamy vanilla ice cream, fresh strawberries, and crunchy shortbread pieces offers a balance of textures that will satisfy your taste buds. This no-churn ice cream is incredibly easy to make, requiring just a few pantry staples and a bit of patience. Ideal for hot summer days or family gatherings, it’s a delicious and fun way to enjoy a classic treat with a twist!

Pampered Chef Chocolate Fudge Swirl Ice Cream

Rich, indulgent, and decadent, the Pampered Chef Chocolate Fudge Swirl Ice Cream features velvety chocolate ice cream swirled with a luscious homemade fudge sauce. It’s the perfect dessert for chocolate lovers who crave a smooth, creamy texture with a burst of fudgy goodness in every bite. Plus, it’s incredibly easy to make with the Pampered Chef tools that help create perfect results every time.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup homemade or store-bought chocolate fudge sauce

Instructions:

In a saucepan, combine the sugar and cocoa powder. Add the milk and heavy cream, and cook over medium heat while whisking continuously until the sugar has dissolved, and the mixture is warm but not boiling.
Remove from heat and stir in the vanilla extract.

Pour the mixture into a bowl and allow it to cool to room temperature. Then place the bowl in the refrigerator for 1-2 hours to chill completely.
Once the mixture is chilled, pour it into an ice cream maker and follow the manufacturer’s instructions for churning.
During the last few minutes of churning, drizzle in the chocolate fudge sauce to create a swirl effect.

Once churned to your desired consistency, transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
Serve and enjoy!

Pampered Chef’s Chocolate Fudge Swirl Ice Cream is the ultimate indulgence for anyone who craves rich, creamy chocolate ice cream. The chocolate fudge swirl adds a layer of sweetness and depth that takes this simple ice cream recipe to the next level. With the help of Pampered Chef tools, making homemade ice cream has never been easier. This decadent dessert is perfect for satisfying chocolate cravings and is sure to impress at any gathering or as a special treat for yourself.

Pampered Chef Coconut Lime Sorbet

This Coconut Lime Sorbet is the ideal refreshing treat that combines tropical coconut with zesty lime. It’s a light, dairy-free, and vibrant dessert that’s perfect for hot summer days. The combination of coconut milk and lime juice creates a smooth, creamy sorbet that feels both indulgent and refreshing, making it a wonderful option for those looking for a dairy-free frozen treat.

Ingredients:

1 can (14 oz) full-fat coconut milk

1/2 cup fresh lime juice
1/2 cup sugar
1/2 cup water

Zest of 1 lime
Pinch of salt

Instructions:

In a saucepan, combine the sugar and water. Stir over medium heat until the sugar is fully dissolved, creating a simple syrup.
Once the syrup is cooled to room temperature, mix in the coconut milk, lime juice, lime zest, and a pinch of salt.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth, sorbet-like consistency.

Transfer the sorbet to a container and freeze for at least 4 hours or until firm.
Scoop and serve, garnishing with extra lime zest or shredded coconut if desired.

Pampered Chef’s Coconut Lime Sorbet is a delightful frozen treat that offers a perfect balance of tropical coconut flavor and the tang of fresh lime. Its smooth texture and refreshing taste make it the ideal dessert for cooling down on a hot day. This easy recipe is also dairy-free, offering a healthier alternative without compromising on flavor. Whether you’re hosting a summer party or just craving something light, this coconut lime sorbet will bring a refreshing burst of tropical flavor to any occasion.

Pampered Chef Blueberry Cheesecake Ice Cream

Pampered Chef’s Blueberry Cheesecake Ice Cream combines the rich, creamy texture of cheesecake with the sweetness of fresh blueberries. This indulgent ice cream features a cheesecake base mixed with a swirl of tangy blueberry sauce, creating a perfect balance of creamy and fruity flavors. The addition of graham cracker crumbs adds a delightful crunch, mimicking the beloved crust of a classic cheesecake.

Ingredients:

2 cups heavy cream

1 cup whole milk
8 oz cream cheese, softened
1/2 cup sugar

1 tsp vanilla extract
1 cup fresh blueberries
2 tbsp lemon juice

1/4 cup graham cracker crumbs

Instructions:

In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and softened cream cheese until smooth.

In a separate saucepan, combine the blueberries and lemon juice over medium heat. Simmer for about 5-7 minutes, mashing the blueberries with a fork to create a thick sauce.
Once the blueberry sauce has cooled, stir it into the cheesecake mixture, leaving some marbling for a swirl effect.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

In the last few minutes of churning, sprinkle in the graham cracker crumbs.
Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
Serve and enjoy!

Pampered Chef’s Blueberry Cheesecake Ice Cream brings the best of cheesecake and blueberries together in one decadent dessert. The tangy sweetness of the blueberries paired with the creamy cheesecake base creates a flavor profile that’s both familiar and exciting. With a crunch from graham cracker crumbs, it’s a perfect treat for any occasion. This ice cream is sure to be a crowd-pleaser, and the combination of creamy, fruity, and crunchy textures makes it an unforgettable dessert.

Pampered Chef Mint Chocolate Chip Ice Cream

A classic flavor with a refreshing twist, Pampered Chef’s Mint Chocolate Chip Ice Cream is made with fresh mint and rich chocolate chips. This homemade version delivers a minty, creamy ice cream base paired with crunchy bits of chocolate, all enhanced with the help of Pampered Chef tools. It’s an easy, homemade treat that’s bound to refresh and delight chocolate and mint lovers alike.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar

1 tsp vanilla extract
1 tsp peppermint extract
1/2 cup mini chocolate chips

A few drops of green food coloring (optional)

Instructions:

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until smooth.

Add a few drops of green food coloring if desired for a fun minty hue.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the mini chocolate chips.

Once churned to your desired consistency, transfer the ice cream to a container and freeze for at least 4 hours.
Serve and enjoy!

Pampered Chef’s Mint Chocolate Chip Ice Cream is a classic that never goes out of style. The fresh mint flavor paired with creamy ice cream and crunchy chocolate chips offers a satisfying contrast of tastes and textures. This simple, no-fuss recipe is a perfect treat for mint lovers and makes for an impressive, homemade dessert for any occasion. It’s an easy way to bring a refreshing and indulgent treat into your kitchen!

Pampered Chef Peaches and Cream Ice Cream

Pampered Chef’s Peaches and Cream Ice Cream is a creamy, fruity delight that combines sweet, ripe peaches with rich cream. The fresh peaches give this ice cream a natural sweetness and vibrant flavor, while the creamy base makes every bite velvety smooth. This simple recipe is a perfect way to showcase the taste of summer, and the combination of peaches and cream is a timeless favorite.

Ingredients:

2 cups heavy cream

1 cup whole milk
1/2 cup sugar
1 tsp vanilla extract

2 cups fresh peaches, peeled and diced
2 tbsp honey (optional)

Instructions:

In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
Gently fold in the diced peaches and honey, if using, into the cream mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once churned, transfer the ice cream to a container and freeze for at least 4 hours to firm up.
Scoop, serve, and enjoy!

Pampered Chef’s Peaches and Cream Ice Cream is a refreshing and comforting treat that celebrates the flavors of summer. The combination of fresh, juicy peaches and a smooth, creamy base offers a luxurious dessert experience. This recipe is incredibly easy to make and will have you enjoying the natural sweetness of peaches in every bite. Perfect for a summer gathering or as an everyday indulgence, it’s a crowd-pleasing dessert everyone will love!

Pampered Chef Cherry Almond Ice Cream

Pampered Chef’s Cherry Almond Ice Cream offers a sophisticated yet simple dessert that combines the bright flavor of cherries with the nutty richness of almonds. This ice cream features a creamy base with bursts of juicy cherries and the delightful crunch of chopped almonds. It’s a perfect treat for anyone looking for a fruity, nutty, and indulgent ice cream to enjoy.

Ingredients:

2 cups heavy cream

1 cup whole milk
1/2 cup sugar
1 tsp almond extract

1 cup fresh cherries, pitted and halved
1/4 cup chopped almonds

Instructions:

In a bowl, whisk together the heavy cream, whole milk, sugar, and almond extract until smooth.
Gently fold in the fresh cherries and chopped almonds.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream reaches the desired consistency, transfer to a container and freeze for at least 4 hours.
Scoop, serve, and enjoy!

Pampered Chef’s Cherry Almond Ice Cream brings a delightful blend of sweet and savory flavors that work perfectly together. The creaminess of the base is complemented by the tart cherries and crunchy almonds, creating a dessert that’s both satisfying and refreshing. This unique flavor combination makes it a fantastic choice for special occasions or any time you want to enjoy a special homemade ice cream treat.

Pampered Chef Coconut Mango Sorbet

Pampered Chef’s Coconut Mango Sorbet is a tropical treat that combines the creamy goodness of coconut with the vibrant, tangy flavor of mango. This dairy-free sorbet is refreshing, fruity, and smooth, making it the ideal dessert for warm weather or anyone craving a light and tropical frozen treat. With the help of Pampered Chef tools, you can make this easy sorbet that’s sure to be a hit.

Ingredients:

2 cups fresh mango, chopped

1 can (14 oz) full-fat coconut milk
1/2 cup sugar
1 tbsp lime juice

Instructions:

In a blender, combine the mango, coconut milk, sugar, and lime juice. Blend until smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once the sorbet reaches the desired consistency, transfer it to a container and freeze for at least 4 hours.
Scoop and serve when ready to enjoy!

Pampered Chef’s Coconut Mango Sorbet is a refreshing, tropical treat that’s light, dairy-free, and full of flavor. The combination of coconut and mango creates a rich, satisfying sorbet that’s perfect for cooling down on a hot day. Its simplicity makes it easy to prepare and a delightful option for anyone looking for a fresh, fruity dessert. This sorbet will transport you to a tropical paradise with every bite!

Pampered Chef Lemon Raspberry Sorbet

Pampered Chef’s Lemon Raspberry Sorbet is a refreshing, zesty treat that combines the tartness of fresh lemons with the sweetness of ripe raspberries. This dairy-free sorbet is smooth, tangy, and slightly sweet, making it a perfect light dessert for any occasion. The natural flavors of lemon and raspberry make this sorbet a delightful way to end a meal or enjoy as a refreshing snack.

Ingredients:

2 cups fresh raspberries

1 cup water
1/2 cup sugar
1/4 cup fresh lemon juice

Zest of 1 lemon

Instructions:

In a saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves and you have a simple syrup.

In a blender, combine the fresh raspberries, simple syrup, lemon juice, and lemon zest. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer to a container and freeze for at least 4 hours.

Scoop and serve!

Pampered Chef’s Lemon Raspberry Sorbet is a delightful treat that combines the bright, tangy flavors of lemon and raspberry in a refreshing, dairy-free sorbet. The smooth texture and burst of citrus and berry flavors make it an ideal dessert for hot days or as a light finish to any meal. This simple recipe is easy to make and will surely be a hit with anyone who loves tart, fruity desserts.

Pampered Chef Salted Caramel Ice Cream

Pampered Chef’s Salted Caramel Ice Cream offers a sweet, salty, and creamy dessert experience with its rich caramel flavor and a touch of sea salt. The creamy base is made with homemade caramel sauce that adds depth and complexity, while the pinch of sea salt enhances the sweetness. This indulgent ice cream will satisfy your cravings for both caramel and a little bit of salty goodness in every scoop.

Ingredients:

2 cups heavy cream
1 cup whole milk

1/2 cup sugar
1/2 cup homemade caramel sauce
1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a saucepan, heat the sugar over medium heat until it melts and turns a deep amber color, creating caramel sauce.
Slowly add heavy cream to the caramel sauce, whisking to combine. Let the mixture cool slightly before adding the milk, vanilla, and sea salt.
Whisk until smooth and let the mixture cool completely in the fridge.
Once chilled, pour into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze the ice cream for at least 4 hours or until firm, then serve.

Pampered Chef’s Salted Caramel Ice Cream is a decadent and creamy treat with the perfect balance of sweet caramel and a touch of salty flavor. This homemade ice cream is ideal for anyone who loves the rich, complex flavor of caramel, especially when paired with the delightful contrast of sea salt. It’s a treat that will impress guests and satisfy sweet cravings with its irresistible combination of flavors.

Pampered Chef Banana Foster Ice Cream

Pampered Chef’s Banana Foster Ice Cream is a decadent dessert inspired by the classic New Orleans Bananas Foster. With rich caramelized bananas, a splash of rum, and a velvety ice cream base, this indulgent treat brings the bold flavors of the famous dish into a smooth, creamy frozen delight. The combination of bananas and caramel is a classic favorite, enhanced with a hint of rum for added depth.

Ingredients:

2 ripe bananas, sliced
2 tbsp butter
1/2 cup brown sugar
1/4 cup dark rum (optional)
2 cups heavy cream
1 cup whole milk
1 tsp vanilla extract

Instructions:

In a skillet, melt butter over medium heat and add brown sugar. Stir until it begins to bubble and thicken, about 3 minutes.
Add the sliced bananas and cook for 2-3 minutes, allowing them to caramelize slightly. If using rum, add it now and let it cook off for about 1 minute.
Let the banana mixture cool.
In a mixing bowl, whisk together heavy cream, milk, and vanilla extract.
Gently fold in the cooled banana mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze for at least 4 hours or until firm.
Scoop, serve, and enjoy!

Pampered Chef’s Banana Foster Ice Cream is a rich and indulgent treat that elevates the classic banana dessert into a creamy frozen delight. The caramelized bananas and touch of rum add layers of flavor to the smooth ice cream base, making it a dessert that’s both comforting and luxurious. This easy-to-make recipe will transport you to the heart of New Orleans with every bite.

Pampered Chef Pumpkin Spice Ice Cream

Pampered Chef’s Pumpkin Spice Ice Cream is the ultimate fall dessert, bringing the warm, spiced flavors of pumpkin pie into a creamy frozen treat. This easy-to-make recipe is perfect for pumpkin lovers, with the smooth texture of the ice cream complemented by cinnamon, nutmeg, and clove. It’s a comforting, seasonal indulgence that’s perfect for the colder months.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup pumpkin puree
1/2 cup sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves

Instructions:

In a bowl, combine the heavy cream, whole milk, pumpkin puree, sugar, vanilla extract, and all the spices. Whisk until smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer the ice cream to a container and freeze for at least 4 hours to firm up.
Scoop and serve when ready to enjoy!

Pampered Chef’s Pumpkin Spice Ice Cream is a creamy, comforting treat that captures the essence of fall in every bite. The spiced pumpkin flavor is perfectly balanced with the creamy base, creating a dessert that’s both indulgent and seasonal. This ice cream is a must-try for anyone who loves pumpkin spice and is the perfect treat to enjoy on chilly autumn days.

Pampered Chef Chocolate Peanut Butter Cup Ice Cream

Pampered Chef’s Chocolate Peanut Butter Cup Ice Cream is the ultimate dessert for anyone who loves the combination of rich chocolate and creamy peanut butter. With chunks of peanut butter cups mixed into a smooth and velvety chocolate ice cream, this indulgent treat is sure to satisfy any sweet tooth. The creamy peanut butter flavor pairs perfectly with the chocolate ice cream base, making it a classic combo that’s irresistible.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/2 cup cocoa powder
1 tsp vanilla extract
8 peanut butter cups, chopped

Instructions:

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the chopped peanut butter cups.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Chocolate Peanut Butter Cup Ice Cream is a decadent treat that combines two beloved flavors in a smooth and creamy dessert. The rich chocolate ice cream base and crunchy peanut butter cups create a perfect balance of textures and flavors. This ice cream is a must-try for chocolate and peanut butter lovers and is sure to impress anyone who tastes it.

Pampered Chef Mocha Almond Fudge Ice Cream

Pampered Chef’s Mocha Almond Fudge Ice Cream is a dream come true for coffee and chocolate lovers. With a rich coffee-flavored ice cream base, chunks of chocolate fudge, and a delightful crunch from toasted almonds, this ice cream delivers layers of flavor in every bite. The bold coffee flavor is perfectly balanced by the sweetness of the fudge and the nutty almonds, making it an irresistible treat.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1 tbsp instant coffee
1/2 cup chocolate fudge sauce
1/2 cup toasted almonds, chopped
1 tsp vanilla extract

Instructions:

In a bowl, whisk together heavy cream, whole milk, sugar, instant coffee, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the chocolate fudge sauce and toasted almonds.
Once churned, transfer the ice cream to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Mocha Almond Fudge Ice Cream is a flavorful dessert that brings together rich coffee, chocolate fudge, and crunchy almonds. The smooth texture of the ice cream, combined with the bold coffee and sweet chocolate, creates a truly indulgent treat. This recipe is perfect for coffee and chocolate lovers who want to enjoy a sophisticated frozen dessert.

Pampered Chef S’mores Ice Cream

Pampered Chef’s S’mores Ice Cream captures all the flavors of a campfire treat in a creamy frozen dessert. With the richness of toasted marshmallows, chocolate chunks, and graham cracker crumbs, this ice cream is a nostalgic favorite that brings the joys of s’mores to your freezer. It’s a perfect dessert for summer nights or anytime you want to enjoy the classic flavors of a s’more in a new form.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1 tsp vanilla extract
1 cup mini marshmallows, toasted
1/2 cup chocolate chips
1/2 cup graham cracker crumbs

Instructions:

In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
Gently fold in the toasted marshmallows, chocolate chips, and graham cracker crumbs.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s S’mores Ice Cream is a fun and delicious dessert that brings the classic campfire treat to life in frozen form. The combination of marshmallows, chocolate, and graham crackers makes every bite taste like the perfect s’more. Whether it’s summer or any time of year, this ice cream is sure to be a hit with kids and adults alike!

Pampered Chef Key Lime Pie Ice Cream

Pampered Chef’s Key Lime Pie Ice Cream brings the refreshing tartness of key lime pie into a creamy, frozen dessert. This ice cream has all the flavor of the classic pie, with a tangy lime base, a touch of sweetness, and a graham cracker crust. It’s a zesty, light treat that’s perfect for those who enjoy citrus desserts or want a unique twist on traditional ice cream.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/2 cup fresh lime juice
1 tsp vanilla extract
1/2 cup graham cracker crumbs

Instructions:

In a bowl, whisk together the heavy cream, whole milk, sugar, lime juice, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the graham cracker crumbs to simulate the pie crust.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Key Lime Pie Ice Cream is a refreshing and tangy dessert that captures the essence of the classic key lime pie. The creamy lime base, combined with the crunchy graham cracker crumbs, makes for a delightful and unique frozen treat. This recipe is perfect for anyone looking for a light and citrusy alternative to traditional ice cream.

Pampered Chef Maple Pecan Ice Cream

Pampered Chef’s Maple Pecan Ice Cream brings the warm, rich flavors of maple syrup and roasted pecans together in a creamy, indulgent frozen treat. The sweetness of the maple syrup blends perfectly with the crunch of the toasted pecans, creating a flavor combination that’s both comforting and luxurious. This easy-to-make recipe is perfect for fall or whenever you want to enjoy the flavors of maple and nuts in a frozen dessert.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup maple syrup
1/2 cup sugar
1 tsp vanilla extract
1/2 cup roasted pecans, chopped

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, maple syrup, sugar, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the chopped roasted pecans.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Maple Pecan Ice Cream is a creamy, comforting treat with the perfect blend of sweet maple syrup and crunchy pecans. This indulgent dessert is ideal for the fall or for anyone who enjoys the comforting flavors of maple and nuts. It’s a great way to treat yourself to a luxurious frozen dessert that’s both rich and satisfying.

Pampered Chef Cherry Cheesecake Ice Cream

Pampered Chef’s Cherry Cheesecake Ice Cream combines the creamy richness of cheesecake with the tangy sweetness of cherries in a frozen treat. With a smooth, cheesecake-flavored ice cream base and a swirl of sweetened cherries, this indulgent dessert is a perfect balance of flavors. The addition of graham cracker crumbs gives it that classic cheesecake crust texture, making it an irresistible dessert for cheesecake and cherry lovers alike.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup cherry preserves or fresh cherries, chopped
1/2 cup graham cracker crumbs

Instructions:

In a mixing bowl, whisk together the heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the cherry preserves or fresh cherries.
Once churned, fold in the graham cracker crumbs for that classic cheesecake crust effect.
Freeze for at least 4 hours or until firm.
Scoop and serve!

Pampered Chef’s Cherry Cheesecake Ice Cream is a luxurious and indulgent treat that blends the rich flavors of cheesecake with sweet cherries and a graham cracker crust. The creamy, tangy cheesecake base is complemented by the tartness of the cherries and the crunch of graham crackers, creating a delightful frozen dessert that will make you crave more.

Pampered Chef Coconut Macadamia Nut Ice Cream

Pampered Chef’s Coconut Macadamia Nut Ice Cream is a tropical-inspired dessert that combines the creamy sweetness of coconut with the rich, buttery crunch of macadamia nuts. This ice cream is a true indulgence for those who love tropical flavors, with the added bonus of a smooth, coconut-flavored base and a generous sprinkling of macadamia nuts. Perfect for summer days or when you’re craving a getaway to a tropical paradise, this ice cream is a treat for the senses.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup coconut milk
1/2 cup sugar
1 tsp vanilla extract
1 cup toasted coconut flakes
1/2 cup macadamia nuts, chopped

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, coconut milk, sugar, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the toasted coconut flakes and chopped macadamia nuts.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Coconut Macadamia Nut Ice Cream is a tropical, nutty delight that combines the creamy richness of coconut with the crunch of macadamia nuts. The smooth base, complemented by the toasted coconut and buttery macadamia nuts, creates an unforgettable dessert. Whether you’re dreaming of a beach vacation or just in need of a delicious frozen treat, this recipe is sure to transport your taste buds to paradise.

Pampered Chef Raspberry Sorbet

Pampered Chef’s Raspberry Sorbet is a refreshing and light dessert perfect for a warm day. With the vibrant sweetness of fresh raspberries and a hint of lemon, this sorbet is a simple yet delicious treat. It’s dairy-free, so it’s an ideal option for those seeking a lighter, fruit-based frozen dessert. The tangy, refreshing flavor of raspberries shines through in this beautifully smooth sorbet.

Ingredients:

4 cups fresh raspberries
1 cup sugar
1/2 cup water
1 tbsp lemon juice

Instructions:

In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves.
In a blender, combine the raspberries, simple syrup, and lemon juice. Blend until smooth.
Strain the mixture through a fine-mesh sieve to remove the seeds.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Raspberry Sorbet is a light and refreshing dessert that bursts with fresh raspberry flavor. The sweetness of the raspberries, combined with the slight tartness from the lemon, creates a perfect balance. This sorbet is the ultimate frozen treat for those seeking a dairy-free option or simply craving a refreshing, fruity dessert.

Pampered Chef Cinnamon Roll Ice Cream

Pampered Chef’s Cinnamon Roll Ice Cream is a decadent dessert that brings the warm, comforting flavors of freshly baked cinnamon rolls into a creamy, frozen treat. Swirls of cinnamon and chunks of soft, gooey cinnamon rolls are folded into a rich, velvety ice cream base, creating an indulgent and flavorful dessert. Perfect for cinnamon lovers or anyone looking for a unique ice cream flavor, this recipe is both comforting and delicious.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
4 cinnamon rolls, chopped into small pieces
1/4 cup cinnamon roll icing (optional)

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the chopped cinnamon rolls and swirl in the cinnamon roll icing (if using).
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Cinnamon Roll Ice Cream is a warm, comforting dessert that combines the delicious flavors of cinnamon rolls with the creamy goodness of ice cream. The swirls of cinnamon and soft pieces of cinnamon rolls add both flavor and texture, making this dessert feel like a cozy indulgence. This ice cream is a perfect treat for anyone who loves the sweet, spicy flavor of cinnamon rolls.

Pampered Chef Salted Caramel Pretzel Ice Cream

Pampered Chef’s Salted Caramel Pretzel Ice Cream is a decadent dessert that combines the rich sweetness of caramel with the salty crunch of pretzels. The creamy ice cream base is infused with sweet caramel, and bits of crunchy pretzels are added for texture, while a sprinkle of sea salt enhances the flavor. This dessert is perfect for those who love the combination of sweet and salty in one delicious frozen treat.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/2 cup caramel sauce
1 tsp vanilla extract
1 cup pretzels, crushed
Sea salt for sprinkling

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, sugar, caramel sauce, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the crushed pretzels.
Once churned, transfer to a container and freeze for at least 4 hours.
Before serving, sprinkle a pinch of sea salt over the ice cream.
Scoop and serve!

Pampered Chef’s Salted Caramel Pretzel Ice Cream is the perfect balance of sweet and salty flavors. The rich caramel and creamy base, combined with the crunchy pretzels and sea salt, create a truly indulgent dessert that is both satisfying and addictive. This ice cream is ideal for those who love a sweet and salty combination in their frozen treats.

Pampered Chef Tropical Fruit Sorbet

Pampered Chef’s Tropical Fruit Sorbet is a vibrant, refreshing dessert that brings together the sweet flavors of tropical fruits like mango, pineapple, and coconut. With its light, dairy-free base and bright, fruity flavors, this sorbet is perfect for hot summer days or whenever you need a refreshing treat. The natural sweetness of the fruit makes this sorbet a healthy yet indulgent frozen dessert option.

Ingredients:

2 cups mango, chopped
1 cup pineapple, chopped
1/2 cup coconut milk
1/2 cup sugar
1 tbsp lime juice

Instructions:

In a blender, combine the mango, pineapple, coconut milk, sugar, and lime juice. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Tropical Fruit Sorbet is a light, refreshing dessert that showcases the vibrant flavors of tropical fruits. The combination of mango, pineapple, and coconut milk gives the sorbet a creamy texture while remaining dairy-free. This sorbet is perfect for cooling off on a warm day, offering a burst of tropical flavor in every bite.

Pampered Chef Lemon Blueberry Cheesecake Ice Cream

Pampered Chef’s Lemon Blueberry Cheesecake Ice Cream is a tangy, sweet treat that combines the flavors of fresh blueberries, lemon zest, and creamy cheesecake ice cream. The richness of the cheesecake base is balanced by the tartness of lemon and the sweetness of blueberries, making it a perfect dessert for those who enjoy fruity, creamy combinations. The swirl of blueberry sauce makes every bite a burst of fresh flavor.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup blueberries
1 tbsp lemon zest

Instructions:

In a bowl, whisk together heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
While churning, prepare a blueberry sauce by heating the blueberries in a saucepan with a little sugar until they break down into a sauce.
Swirl the blueberry sauce into the ice cream as it finishes churning.
Once churned, transfer to a container and freeze for at least 4 hours.
Scoop and serve!

Pampered Chef’s Lemon Blueberry Cheesecake Ice Cream is a bright and tangy frozen treat that’s bursting with fresh flavors. The creamy cheesecake base, paired with the tart lemon and sweet blueberries, creates a dessert that’s both refreshing and indulgent. Perfect for any occasion, this ice cream will be a favorite among fruit lovers.

Note: More recipes are coming soon!