37+ Nutritious Pampered Chef Ice Cream Recipes to Try This Year

Who doesn’t love a creamy, decadent scoop of ice cream?

It’s the perfect dessert for any occasion, whether it’s a hot summer day or a cozy evening indoors.

Pampered Chef takes ice cream-making to the next level with its innovative tools and versatile recipes.

From fruity sorbets to indulgent chocolate creations, the possibilities are endless.

Whether you’re a beginner or a seasoned dessert enthusiast, you can create ice creams that are both delicious and stunning.

This collection of 37+ Pampered Chef ice cream recipes brings a mix of classic flavors and unique combinations to your kitchen.

Get ready to explore recipes that are easy to make, irresistibly creamy, and tailored to satisfy any craving.

37+ Nutritious Pampered Chef Ice Cream Recipes to Try This Year

Making ice cream at home is more than just a culinary adventure—it’s a way to create moments of joy.

With Pampered Chef’s tools and these 37+ recipes, you’re set to impress family and friends with your dessert-making skills.

Each recipe is crafted to help you enjoy rich flavors and textures in every scoop.

From traditional favorites to exotic creations, there’s something here for everyone.

Dive into these recipes, experiment with flavors, and let your creativity shine in the kitchen.

Your next favorite dessert is just a few scoops away.

Choco-Berry Bliss Ice Cream

This decadent homemade ice cream combines the richness of chocolate with the tanginess of fresh berries, creating a perfect balance of flavors. It’s an ideal treat for anyone who loves bold and contrasting tastes in a creamy dessert. The vibrant berry swirls not only enhance the flavor but also make this ice cream visually stunning. Perfect for summer parties, family gatherings, or simply indulging in a quiet moment, this recipe will be a favorite for all chocolate and berry lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup mixed berries (raspberries, strawberries, and blueberries)
• 2 tablespoons powdered sugar

Instructions

• In a medium saucepan, whisk together heavy cream, milk, sugar, and cocoa powder over medium heat until smooth and heated through.
• Remove from heat and stir in vanilla extract. Allow the mixture to cool completely.
• In a separate bowl, mash the mixed berries with powdered sugar until slightly syrupy.
• Churn the chocolate base in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the berry mixture to create swirls.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Rich, creamy, and bursting with fruity swirls, this ice cream will transport you to dessert heaven with every bite. The combination of chocolate and fresh berries is timeless, offering both indulgence and freshness. Share it with loved ones, and it’s bound to become a household favorite.

Caramel Apple Pie Ice Cream

This recipe captures the essence of a classic caramel apple pie in a creamy, frozen form. With hints of warm spices and sweet caramel, each spoonful feels like a comforting embrace of fall flavors. The addition of real apple chunks and pie crust bits adds texture, making it more than just an ice cream—it’s an experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 medium apple, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1/2 cup caramel sauce
• 1/2 cup crumbled pie crust

Instructions

• Heat the butter in a skillet and sauté the diced apple with granulated sugar until tender. Set aside to cool.
• In a saucepan, whisk together heavy cream, milk, brown sugar, cinnamon, and nutmeg over medium heat until combined and slightly thickened.
• Remove from heat and stir in vanilla extract. Cool the mixture completely.
• Churn the base in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the sautéed apple, caramel sauce, and crumbled pie crust.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This ice cream perfectly marries the comforting warmth of an apple pie with the creamy delight of ice cream. It’s a treat that evokes nostalgia while offering a refreshing twist, making it perfect for any season.

Tropical Coconut Mango Ice Cream

This tropical-inspired ice cream combines the lusciousness of coconut with the vibrant sweetness of ripe mangoes. Its refreshing and exotic flavor profile makes it an ideal choice for hot summer days or whenever you crave a taste of the tropics. Creamy, light, and irresistibly fruity, this recipe brings sunshine to your dessert bowl.

Ingredients

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup mango puree (from fresh or frozen mangoes)
• 1 teaspoon coconut extract
• 1/2 cup shredded coconut (toasted, optional)

Instructions

• In a mixing bowl, whisk together coconut milk, heavy cream, and sugar until dissolved.
• Stir in the mango puree and coconut extract, ensuring the mixture is smooth.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in toasted shredded coconut, if using.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Every bite of this ice cream is like a mini tropical getaway. The combination of creamy coconut and juicy mango provides a delightful burst of flavor, making it an instant crowd-pleaser. Whether enjoyed in a cone, a bowl, or as part of a dessert platter, this recipe guarantees a refreshing escape from the ordinary.

Vanilla Bean Lavender Ice Cream

Delicate and aromatic, this ice cream combines the creamy richness of vanilla bean with the subtle floral notes of lavender. It’s an elegant treat perfect for special occasions or whenever you want to elevate your dessert game. The pairing of these flavors creates a balance that is both refreshing and indulgent, making it an experience to savor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and seeds scraped)
• 2 teaspoons dried culinary lavender
• 1 teaspoon vanilla extract

Instructions

• In a saucepan, heat heavy cream, milk, sugar, and vanilla bean seeds (along with the pod) over medium heat. Stir until sugar dissolves.
• Add the dried lavender and let the mixture steep for 10 minutes. Strain to remove lavender and vanilla pod.
• Stir in vanilla extract and let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This ice cream’s creamy texture and floral fragrance make it a sophisticated dessert option. The vanilla bean adds warmth, while the lavender lends a calming flavor, making it a unique yet comforting treat.

Peanut Butter Swirl Ice Cream

Peanut butter lovers, rejoice! This ice cream is rich, creamy, and packed with peanut butter goodness. With luscious swirls of peanut butter running through a smooth vanilla base, it’s a treat that’s indulgent yet simple to make. Perfect for satisfying cravings or impressing guests with a nostalgic favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter (slightly melted)

Instructions

• In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until sugar dissolves.
• Remove from heat and stir in vanilla extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, drizzle in the melted peanut butter to create swirls.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

The creamy vanilla base paired with rich peanut butter swirls creates a decadent yet well-balanced dessert. It’s simple yet so satisfying, making it a must-try for peanut butter enthusiasts.

Espresso Crunch Ice Cream

For coffee lovers, this ice cream is a dream come true. The bold flavor of espresso combines with a creamy base and crunchy chocolate bits to create a luxurious dessert. Perfect as an after-dinner treat or an energizing midday indulgence, this recipe is a caffeinated twist on classic ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chunks or chips

Instructions

• In a saucepan, heat heavy cream, milk, sugar, and espresso powder over medium heat. Stir until sugar dissolves.
• Remove from heat and stir in vanilla extract. Cool the mixture completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the chocolate chunks.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Rich, creamy, and delightfully crunchy, this espresso ice cream is the perfect pick-me-up. The chocolate chunks add texture, complementing the bold coffee flavor for a dessert that feels both indulgent and energizing.

Honey Almond Delight Ice Cream

This ice cream is a delightful blend of natural sweetness from honey and the nutty crunch of almonds. It’s a healthier yet indulgent option, offering a beautifully balanced flavor. The roasted almonds add a satisfying texture, making it a treat that’s both simple and elegant.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 teaspoon almond extract
• 1/2 cup roasted almonds (chopped)

Instructions

• In a saucepan, combine heavy cream, milk, and honey over medium heat. Stir until the honey dissolves.
• Remove from heat and stir in almond extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the roasted almonds.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This honey almond ice cream is creamy, nutty, and perfectly sweet. The honey’s natural richness pairs beautifully with the roasted almonds, creating a dessert that feels both wholesome and indulgent.

Strawberry Cheesecake Ice Cream

Imagine the creamy richness of cheesecake combined with the fruity freshness of strawberries—this ice cream is a match made in dessert heaven. With chunks of graham cracker mixed in, it’s an irresistible treat that delivers all the flavors of a classic strawberry cheesecake in a frozen form.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese (softened)
• 1 cup strawberry puree
• 1/2 cup graham cracker crumbs

Instructions

• In a blender, combine heavy cream, milk, sugar, and cream cheese until smooth.
• Stir in the strawberry puree. Cool the mixture completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the graham cracker crumbs.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This ice cream is as indulgent as it is refreshing. The creamy texture and fruity flavor make it a dessert that cheesecake and strawberry lovers alike will adore.

Mint Chocolate Chip Ice Cream

A classic favorite, this mint chocolate chip ice cream is refreshing, creamy, and loaded with chocolate goodness. Its vibrant minty flavor paired with the rich chocolate chips makes it a timeless treat for all ages. Perfect for hot days or anytime you want a cool, satisfying dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions

• In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until sugar dissolves.
• Remove from heat and stir in peppermint extract and food coloring, if using. Cool the mixture completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add the mini chocolate chips.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This mint chocolate chip ice cream is a refreshing treat with a perfect balance of minty coolness and chocolate richness. It’s a classic dessert that never fails to delight.

Black Forest Ice Cream

This ice cream is a delightful homage to the classic Black Forest cake. Combining rich chocolate, tart cherries, and a hint of whipped cream flavor, it’s a decadent dessert that’s indulgent yet refreshing. Each spoonful bursts with flavor, making it perfect for a special occasion or simply as a luxurious treat for yourself.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup canned cherries (drained and chopped)
• 1/4 cup cherry syrup (from canned cherries)
• 1/2 cup chocolate shavings

Instructions

• In a saucepan, whisk together heavy cream, milk, sugar, and cocoa powder over medium heat until smooth.
• Remove from heat and stir in vanilla extract. Allow the mixture to cool completely.
• Churn the chocolate base in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the chopped cherries, cherry syrup, and chocolate shavings.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This Black Forest ice cream is rich, creamy, and packed with layers of flavors. The combination of chocolate and cherries is timeless, making every bite an indulgent escape.

Pistachio Rose Ice Cream

This pistachio rose ice cream is a sophisticated dessert with a unique combination of nutty and floral flavors. The creamy pistachio base is beautifully complemented by the delicate aroma of rosewater, creating a luxurious treat perfect for special occasions or whenever you want to feel pampered.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup pistachio paste
• 1 teaspoon rosewater
• 1/2 cup chopped pistachios

Instructions

• In a saucepan, whisk together heavy cream, milk, sugar, and pistachio paste over medium heat until smooth.
• Remove from heat and stir in rosewater. Allow the mixture to cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped pistachios.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This pistachio rose ice cream offers a luxurious flavor experience that feels exotic and indulgent. The creamy texture and nutty crunch are beautifully elevated by the subtle floral notes, making it a true treat for the senses.

Salted Caramel Pretzel Ice Cream

Sweet and salty come together in perfect harmony in this salted caramel pretzel ice cream. The creamy caramel base is complemented by the crunch of pretzel bits, offering a delightful combination of textures and flavors. It’s the ultimate indulgence for anyone who loves a balance of sweet and savory in their desserts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup crushed pretzels

Instructions

• In a saucepan, whisk together heavy cream, milk, sugar, and caramel sauce over medium heat until combined.
• Stir in sea salt and vanilla extract, then let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the crushed pretzels.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This salted caramel pretzel ice cream is a delightful treat that satisfies both sweet and salty cravings. The creamy base and crunchy pretzels make it a textural delight that’s hard to resist.

Lemon Basil Sorbet Ice Cream

Bright and refreshing, this lemon basil sorbet is a sophisticated take on a fruity dessert. The tangy lemon flavor is balanced by the subtle herbal notes of fresh basil, making it a unique and palate-cleansing treat. Perfect for warm weather or as a light dessert option.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup fresh basil leaves (chopped)

Instructions

• In a saucepan, combine water and sugar over medium heat to create a simple syrup. Stir until sugar dissolves, then remove from heat.
• Stir in lemon juice, lemon zest, and chopped basil. Let the mixture cool completely, then strain to remove basil bits.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This lemon basil sorbet ice cream is light, refreshing, and bursting with vibrant flavors. The combination of citrus and herbs makes it an elegant dessert option for any occasion.

Cookies and Cream Ice Cream

A childhood favorite turned classic, this cookies and cream ice cream is the ultimate comfort dessert. With chunks of chocolate sandwich cookies in a creamy vanilla base, it’s a timeless treat that appeals to both kids and adults alike. Perfect for any time you’re craving something nostalgic and indulgent.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions

• In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until sugar dissolves.
• Remove from heat and stir in vanilla extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the crushed cookies.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Creamy and packed with cookie chunks, this ice cream is a crowd-pleaser. Its classic flavor and delightful texture make it an easy favorite for any dessert lover.

Maple Pecan Ice Cream

This ice cream combines the rich, warm flavor of maple syrup with the nutty crunch of pecans. It’s a perfect fall-inspired treat that brings comforting flavors into a creamy dessert. Whether served on its own or as an accompaniment to a slice of pie, it’s a guaranteed hit.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans (chopped)

Instructions

• In a saucepan, combine heavy cream, milk, and maple syrup over medium heat. Stir until well combined.
• Remove from heat and stir in vanilla extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the toasted pecans.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Rich and creamy with the warm sweetness of maple and the crunch of pecans, this ice cream is a delightful treat. Its cozy flavor makes it perfect for the cooler months, yet it’s delicious enough to enjoy year-round.

Chocolate Fudge Brownie Ice Cream

This decadent ice cream is a chocolate lover’s dream. Rich and creamy chocolate ice cream is enhanced with chunks of gooey fudge brownies, creating a luxurious dessert that’s both indulgent and satisfying. Perfect for treating yourself or impressing guests with a gourmet treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup chopped fudge brownies

Instructions

• In a saucepan, whisk together heavy cream, milk, sugar, and cocoa powder over medium heat until smooth.
• Remove from heat and stir in vanilla extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the chopped fudge brownies.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This chocolate fudge brownie ice cream is pure indulgence. The creamy base and chewy brownie pieces make every bite a rich, satisfying experience for any chocolate enthusiast.

Coconut Mango Ice Cream

A tropical escape in a bowl, this coconut mango ice cream combines the creamy richness of coconut milk with the vibrant sweetness of ripe mangoes. It’s light, refreshing, and perfect for warm weather or whenever you’re craving a fruity dessert.

Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup mango puree
• 1/2 teaspoon coconut extract

Instructions

• In a saucepan, whisk together coconut milk, heavy cream, and sugar over medium heat until the sugar dissolves.
• Stir in mango puree and coconut extract, then let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This coconut mango ice cream is refreshing and full of tropical flavors. The combination of creamy coconut and sweet mango creates a dessert that’s both indulgent and invigorating.

Butter Pecan Ice Cream

Butter pecan ice cream is a timeless classic, loved for its rich buttery base and the nutty crunch of caramelized pecans. It’s a comforting dessert that evokes feelings of warmth and nostalgia with every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon butter extract
• 1 cup caramelized pecans

Instructions

• In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until sugar dissolves.
• Remove from heat and stir in butter extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the caramelized pecans.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Rich, creamy, and satisfyingly crunchy, this butter pecan ice cream is a classic treat that never goes out of style.

Raspberry White Chocolate Ice Cream

This luxurious ice cream combines the tartness of raspberries with the smooth, creamy sweetness of white chocolate. The vibrant flavors and beautiful colors make it an elegant dessert that’s perfect for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup raspberry puree
• 1/2 cup white chocolate chunks

Instructions

• In a saucepan, combine heavy cream, milk, and sugar over medium heat. Stir until sugar dissolves.
• Stir in the raspberry puree, then let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the white chocolate chunks.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This raspberry white chocolate ice cream is a delightful balance of tangy and sweet. The creamy texture and fruity flavor make it a truly memorable dessert.

Matcha Green Tea Ice Cream

Matcha green tea ice cream offers a uniquely earthy and creamy flavor profile that is both refreshing and indulgent. This elegant dessert is perfect for those who enjoy tea-inspired treats with a modern twist.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions

• In a saucepan, combine heavy cream, milk, sugar, and matcha powder over medium heat. Whisk until smooth.
• Remove from heat and stir in vanilla extract. Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

The subtle bitterness of matcha combined with the creamy base creates a sophisticated dessert. This ice cream is as visually striking as it is delicious.

Caramel Apple Pie Ice Cream

This ice cream captures the essence of a classic caramel apple pie, with its sweet and spiced flavors. Chunks of apple pie filling and swirls of caramel make it a rich, comforting dessert that’s perfect for autumn or any time you want a nostalgic treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup apple pie filling (chopped)
• 1/4 cup caramel sauce
• 1 teaspoon cinnamon

Instructions

• In a saucepan, combine heavy cream, milk, sugar, and cinnamon over medium heat. Stir until sugar dissolves.
• Let the mixture cool completely.
• Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the apple pie filling and swirl in the caramel sauce.
• Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This caramel apple pie ice cream is a delightful combination of spiced fruit and creamy sweetness. Each bite feels like a comforting hug in dessert form.

Note: More recipes are coming soon!