21+ Best Panasonic Bread Machine Recipes to Try Today!

Are you a bread lover looking to elevate your baking game?

Look no further than your trusty Panasonic bread machine! With its convenience and versatility, you can whip up delectable loaves right in the comfort of your own kitchen.

From classic white bread to more adventurous flavors, the possibilities are endless.

In this article, we’ll explore five mouthwatering Panasonic bread machine recipes that are sure to impress your taste buds.

Essential Bread Accessories At A Glance

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21+ Panasonic Bread Machine Recipes to Try Today

From traditional white and whole wheat breads to specialty options like cinnamon swirl or herb-infused loaves, Panasonic bread machine recipes provide a convenient and hassle-free way to bake fresh bread in the comfort of your own home.

Whether you are a beginner baker or an experienced chef, these recipes are designed to deliver consistently excellent results every time.

So, dust off your bread machine and get ready to enjoy the wonderful aroma and taste of homemade bread with Panasonic recipes.

Heavenly Honey Oat Bread

This recipe combines the sweetness of honey with the wholesome goodness of oats to create a heavenly loaf of bread that’s perfect for any occasion.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1/2 cup rolled oats
• 2 teaspoons active dry yeast

Instructions:

• Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Choose your desired crust color (light, medium, or dark) and loaf size if applicable.
• Press start and let the bread machine work its magic.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing and serving.

This Honey Oat Bread is sure to become a family favorite with its soft texture and subtly sweet flavor.

Enjoy it toasted with a pat of butter or use it to make delicious sandwiches!

Cheesy Herb & Garlic Bread

Indulge in the savory goodness of this Cheesy Herb & Garlic Bread, packed with aromatic herbs and gooey melted cheese.

Perfect for serving alongside pasta dishes or as a standalone snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 teaspoons active dry yeast

Instructions:

• Place all the ingredients except the mozzarella cheese into the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Roll out the dough into a rectangle and sprinkle evenly with the shredded mozzarella cheese.
• Roll up the dough tightly, starting from one of the long sides, and pinch the seams to seal.
• Place the rolled dough seam side down into a greased loaf pan.
• Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Bake the bread for 25-30 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

This Cheesy Herb & Garlic Bread is a flavor-packed delight that will impress your family and friends.

Serve it warm for the ultimate comfort food experience!

Chocolate Swirl Banana Bread

Indulge your sweet tooth with this decadent Chocolate Swirl Banana Bread, combining the rich flavors of chocolate with the natural sweetness of ripe bananas for a delightful treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1/4 cup cocoa powder
• 1/4 cup milk
• 1/2 cup chocolate chips

Instructions:

• In a large bowl, mix together the mashed bananas, granulated sugar, melted butter, beaten egg, and vanilla extract until well combined.
• Add the flour, baking powder, baking soda, and salt to the banana mixture, and stir until just combined.
• In a separate small bowl, mix together the cocoa powder and milk until smooth to create the chocolate swirl mixture.
• Pour half of the banana bread batter into the bread machine pan, spreading it out evenly.
• Drizzle half of the chocolate swirl mixture over the batter in the pan, and sprinkle with half of the chocolate chips.
• Repeat with the remaining banana bread batter, chocolate swirl mixture, and chocolate chips.
• Select the “Quick Bread” or “Cake” setting on your bread machine.
• Press start and let the bread machine bake the Chocolate Swirl Banana Bread until done.
• Once baked, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its irresistible combination of chocolate and banana flavors, this Chocolate Swirl Banana Bread is guaranteed to satisfy your cravings.

Enjoy it warm with a glass of milk for the ultimate indulgence!

Sun-Dried Tomato and Basil Focaccia

Transport yourself to the sun-kissed flavors of the Mediterranean with this savory Sun-Dried Tomato and Basil Focaccia.

Perfect for serving as an appetizer, alongside soups, or simply enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried basil
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 teaspoons active dry yeast
• Additional olive oil, for drizzling
• Coarse sea salt, for sprinkling

Instructions:

• Add the warm water, olive oil, salt, bread flour, dried basil, chopped sun-dried tomatoes, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly oiled baking sheet.
• Use your fingers to press the dough out into a rectangle or oval shape, about 1/2 inch thick.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 400°F (200°C).
• Once the dough has risen, use your fingers to make dimples all over the surface of the dough.
• Drizzle the top of the dough with additional olive oil and sprinkle with coarse sea salt.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Allow the focaccia to cool slightly before slicing and serving.

With its aromatic basil and tangy sun-dried tomatoes, this Sun-Dried Tomato and Basil Focaccia is a taste of Italy that you can enjoy in the comfort of your own home.

Serve it warm for a delightful appetizer or accompaniment to any meal.

Cinnamon Raisin Swirl Bread

Start your morning off right with this comforting Cinnamon Raisin Swirl Bread, filled with warm cinnamon spice and juicy raisins.

Perfect for toasting and slathering with butter or cream cheese.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 teaspoons active dry yeast

Instructions:

• Place the warm milk, melted butter, granulated sugar, salt, bread flour, ground cinnamon, raisins, and active dry yeast into the bread machine pan in the order recommended by the manufacturer.
• Select the “Sweet Bread” or “Raisin Bread” setting on your bread machine.
• Press start and let the bread machine work its magic, mixing, kneading, and rising the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its irresistible aroma and comforting flavor, this Cinnamon Raisin Swirl Bread is sure to become a breakfast favorite.

Enjoy it toasted with a cup of coffee or tea for a cozy start to your day.

Herbed Garlic Knots

Elevate your bread game with these flavorful Herbed Garlic Knots, infused with aromatic herbs and garlic.

Perfect for serving alongside pasta dishes or as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 2 cloves garlic, minced
• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, melted
• 2 tablespoons grated Parmesan cheese

Instructions:

• Add the warm water, olive oil, salt, bread flour, dried Italian herbs, minced garlic, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Divide the dough into equal-sized portions and roll each portion into a rope.
• Tie each rope into a knot and place the knots on a parchment-lined baking sheet.
• Cover the knots with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Brush the risen knots with melted butter and sprinkle with grated Parmesan cheese.
• Bake the knots in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
• Serve the Herbed Garlic Knots warm, and enjoy the delicious aroma and flavors.

These Herbed Garlic Knots are a delightful combination of savory herbs, garlic, and buttery goodness.

Perfect for serving alongside your favorite Italian dishes or as a tasty snack any time of day.

Enjoy the irresistible aroma and flavor of these homemade knots!

Whole Wheat Cranberry Walnut Bread

Indulge in the wholesome goodness of this Whole Wheat Cranberry Walnut Bread, packed with nutritious ingredients and bursting with sweet-tart cranberries and crunchy walnuts.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, salt, olive oil, whole wheat flour, bread flour, dried cranberries, chopped walnuts, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Whole Wheat” or “Multigrain” setting on your bread machine.
• Press start and let the bread machine knead and rise the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Whole Wheat Cranberry Walnut Bread is not only delicious but also nutritious, making it the perfect choice for a wholesome breakfast or snack.

Enjoy it toasted with a spread of cream cheese or as a complement to savory dishes.

Cheddar and Jalapeño Cornbread

Add a kick to your meal with this spicy and cheesy Cheddar and Jalapeño Cornbread, featuring the perfect balance of savory cheddar cheese and fiery jalapeños.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 eggs, beaten
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced

Instructions:

• In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk, melted butter, and beaten eggs.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the shredded cheddar cheese and diced jalapeños.
• Pour the batter into the bread machine pan and spread it out evenly.
• Select the “Quick Bread” or “Cake” setting on your bread machine.
• Press start and let the bread machine bake the cornbread until done.
• Once baked, carefully remove the cornbread from the pan and allow it to cool slightly before slicing and serving.

With its bold flavors and moist texture, this Cheddar and Jalapeño Cornbread is sure to be a hit at your next gathering.

Serve it alongside chili, barbecue, or soups for a delicious and satisfying meal.

Apple Cinnamon Rye Bread

Enjoy the comforting flavors of fall with this Apple Cinnamon Rye Bread, featuring sweet-tart apples and warm cinnamon spice combined with the nuttiness of rye flour.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup bread flour
• 1 cup rye flour
• 1 teaspoon ground cinnamon
• 1 apple, peeled, cored, and diced
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, salt, olive oil, bread flour, rye flour, ground cinnamon, diced apple, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the loaf into a greased loaf pan.
• Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its rustic texture and delightful combination of apples and cinnamon, this Apple Cinnamon Rye Bread is a comforting treat that’s perfect for any time of day.

Enjoy it toasted with a smear of butter or as a side to your favorite autumn-inspired dishes.

Garlic and Herb Focaccia Breadsticks

Elevate your appetizer game with these flavorful Garlic and Herb Focaccia Breadsticks, featuring a perfect balance of savory garlic, aromatic herbs, and a light, airy texture.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 3 cloves garlic, minced
• 2 teaspoons active dry yeast
• Coarse sea salt, for sprinkling

Instructions:

• Add the warm water, olive oil, salt, bread flour, dried Italian herbs, minced garlic, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly oiled baking sheet.
• Use a rolling pin to roll out the dough into a rectangle, about 1/2 inch thick.
• Use a knife or pizza cutter to cut the dough into strips to form breadsticks.
• Cover the baking sheet with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 400°F (200°C).
• Sprinkle the risen breadsticks with coarse sea salt.
• Bake the breadsticks in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
• Allow the breadsticks to cool slightly before serving.

These Garlic and Herb Focaccia Breadsticks are a delightful appetizer or snack that’s perfect for sharing.

With their savory garlic and herb flavor and light, airy texture, they’re sure to be a hit at your next gathering.

Maple Pecan Whole Wheat Bread

Satisfy your sweet tooth with this indulgent Maple Pecan Whole Wheat Bread, featuring the rich flavor of maple syrup and crunchy toasted pecans combined with wholesome whole wheat flour.

Ingredients:

• 1 cup warm milk
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup chopped pecans, toasted
• 2 teaspoons active dry yeast

Instructions:

• Add the warm milk, maple syrup, salt, melted butter, whole wheat flour, bread flour, chopped pecans, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Sweet Bread” or “Raisin Bread” setting on your bread machine.
• Press start and let the bread machine knead and rise the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its warm maple flavor and nutty pecan crunch, this Maple Pecan Whole Wheat Bread is a delightful treat for breakfast or snack time.

Enjoy it toasted and spread with butter or cream cheese for a delicious indulgence.

Lemon Poppy Seed Bread

Brighten up your day with this refreshing Lemon Poppy Seed Bread, featuring zesty lemon flavor and delicate poppy seeds for a delightful burst of flavor in every bite.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• Zest of 1 lemon
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons poppy seeds
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, lemon zest, salt, olive oil, bread flour, poppy seeds, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Press start and let the bread machine work its magic, mixing, kneading, and rising the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its bright lemon flavor and delicate poppy seeds, this Lemon Poppy Seed Bread is a delightful treat for any occasion.

Enjoy it as a breakfast bread, afternoon snack, or dessert, and savor the refreshing taste of citrus in every bite.

Spinach and Feta Bread Rolls

Enjoy the delightful combination of savory spinach and tangy feta cheese in these delicious bread rolls. Perfect as a snack, appetizer, or side dish.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, salt, bread flour, chopped spinach, crumbled feta cheese, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and divide it into equal-sized portions.
• Roll each portion into a ball and place them on a greased baking sheet, leaving space between each roll.
• Cover the baking sheet with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
• Allow the rolls to cool slightly before serving.

These Spinach and Feta Bread Rolls are bursting with flavor and make a perfect addition to any meal.

Enjoy them warm with a pat of butter or alongside your favorite soups and salads.

Cranberry Orange Zest Bread

Delight your taste buds with the sweet and tangy flavors of cranberry and orange zest in this delightful bread. Perfect for breakfast or as a snack any time of day.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• Zest of 1 orange
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup dried cranberries
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, orange zest, salt, olive oil, bread flour, dried cranberries, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Sweet Bread” or “Raisin Bread” setting on your bread machine.
• Press start and let the bread machine knead and rise the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Cranberry Orange Zest Bread is a delightful combination of sweet and tangy flavors that will brighten up your day.

Enjoy it toasted with a spread of cream cheese or butter for a delicious treat.

Mediterranean Olive and Rosemary Bread

Transport yourself to the Mediterranean with this flavorful bread, featuring the rich flavors of olives and aromatic rosemary.

Perfect for serving alongside Italian dishes or as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped Kalamata olives
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, salt, bread flour, chopped olives, chopped rosemary, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the loaf into a greased loaf pan.
• Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its robust flavors and aromatic rosemary, this Mediterranean Olive and Rosemary Bread is sure to impress.

Enjoy it warm with a drizzle of olive oil or alongside your favorite Mediterranean-inspired dishes for a taste of the Mediterranean at home.

Chocolate Cherry Almond Bread

Indulge your sweet tooth with this decadent Chocolate Cherry Almond Bread, filled with rich chocolate chunks, sweet-tart cherries, and crunchy almonds.

Perfect for a special breakfast treat or afternoon snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 1 teaspoon almond extract
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1/2 cup chopped dark chocolate
• 1/2 cup dried cherries
• 1/4 cup chopped almonds
• 2 teaspoons active dry yeast

Instructions:

• Add the warm milk, honey, almond extract, salt, melted butter, bread flour, chopped dark chocolate, dried cherries, chopped almonds, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Sweet Bread” or “Raisin Bread” setting on your bread machine.
• Press start and let the bread machine knead and rise the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Chocolate Cherry Almond Bread is a delightful combination of flavors and textures that will satisfy any chocolate lover’s cravings.

Enjoy it toasted with a smear of almond butter or simply on its own for a delicious treat.

Herb and Cheese Dinner Rolls

Add a savory twist to your dinner table with these Herb and Cheese Dinner Rolls, featuring aromatic herbs and gooey melted cheese.

Perfect for serving alongside soups, salads, or as a side to your favorite main dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1 cup shredded cheese (such as mozzarella, cheddar, or a blend)
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, salt, bread flour, dried Italian herbs, shredded cheese, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and divide it into equal-sized portions.
• Shape each portion into a ball and place them on a greased baking sheet, leaving space between each roll.
• Cover the baking sheet with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
• Allow the rolls to cool slightly before serving.

These Herb and Cheese Dinner Rolls are sure to be a hit with your family and guests.

With their savory flavor and cheesy goodness, they’re the perfect accompaniment to any meal.

Maple Bacon Breakfast Bread

Start your day off on a delicious note with this Maple Bacon Breakfast Bread, featuring the perfect balance of sweet maple syrup and salty bacon.

Enjoy it warm with a cup of coffee for a cozy breakfast treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1/2 cup cooked and crumbled bacon
• 2 teaspoons active dry yeast

Instructions:

• Add the warm milk, maple syrup, salt, melted butter, bread flour, cooked and crumbled bacon, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Sweet Bread” or “Raisin Bread” setting on your bread machine.
• Press start and let the bread machine knead and rise the dough.
• Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Maple Bacon Breakfast Bread is the perfect combination of sweet and savory, making it a delicious way to start your day.

Enjoy it toasted with a drizzle of maple syrup or as a breakfast sandwich with eggs and cheese for a hearty meal.

Rosemary Garlic Knots

Impress your guests with these aromatic and flavorful Rosemary Garlic Knots.

These soft, chewy knots are infused with the delightful combination of fresh rosemary and garlic, making them the perfect accompaniment to any Italian meal or as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons chopped fresh rosemary
• 3 cloves garlic, minced
• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, melted
• Coarse sea salt, for sprinkling

Instructions:

• Add the warm water, olive oil, salt, bread flour, chopped fresh rosemary, minced garlic, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Dough” setting on your bread machine and let it knead and rise the dough.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Divide the dough into equal-sized portions and roll each portion into a rope.
• Tie each rope into a knot and place the knots on a parchment-lined baking sheet.
• Cover the knots with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 375°F (190°C).
• Bake the knots in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
• Brush the warm knots with melted butter and sprinkle with coarse sea salt.
• Serve the Rosemary Garlic Knots warm and enjoy the delicious aroma and flavors.

These Rosemary Garlic Knots are sure to be a hit with your family and friends.

With their aromatic rosemary and garlic flavor, they’re the perfect addition to any meal or gathering.

Buttermilk Banana Bread

Savor the rich flavor and moist texture of this Buttermilk Banana Bread, perfect for breakfast, brunch, or as a comforting snack.

The tangy buttermilk complements the sweetness of ripe bananas, creating a delightful treat for any occasion.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

• In a large bowl, combine the mashed bananas, buttermilk, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well blended.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped nuts or chocolate chips, if using.
• Pour the batter into a greased loaf pan.
• Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Buttermilk Banana Bread is moist, flavorful, and incredibly satisfying.

Enjoy it warm with a smear of butter or cream cheese for a delightful breakfast or snack.

Pumpkin Spice Bread

Celebrate the flavors of fall with this irresistible Pumpkin Spice Bread.

Warm spices like cinnamon, nutmeg, and cloves combine with the natural sweetness of pumpkin to create a moist and flavorful bread that’s perfect for cozy autumn mornings or holiday gatherings.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/4 cups granulated sugar
• 1/4 cup water
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• In a large bowl, beat together the pumpkin puree, vegetable oil, eggs, granulated sugar, and water until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped nuts or chocolate chips, if using.
• Pour the batter into the prepared loaf pan.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Pumpkin Spice Bread captures the essence of fall in every bite.

Enjoy it with a cup of hot cider or coffee for a cozy treat on a crisp autumn day.

How Do I Adjust Panasonic Bread Machine Recipes For Different Loaf Sizes?

To adjust Panasonic bread machine recipes for different loaf sizes, simply modify the ingredient quantities accordingly.

Follow the manufacturer’s instructions for your specific Panasonic bread machine to ensure the best results for each loaf size.

Are There Any Gluten-free Panasonic Bread Machine Recipes Available?

Yes, there are gluten-free Panasonic bread machine recipes available.

These recipes use alternative flours such as rice flour, almond flour, or gluten-free all-purpose flour to create delicious gluten-free bread in a Panasonic bread machine.

Many options are available for those with dietary restrictions.

Conclusion

With these delicious Panasonic bread machine recipes, you’ll never run out of options for satisfying your bread cravings.

Whether you prefer classic white bread, hearty whole wheat, or savory herb-infused loaves, there’s something for everyone to enjoy.

So dust off your bread machine, stock up on ingredients, and get ready to impress your friends and family with homemade bread that’s sure to delight. Happy baking!