25+ Delicious Pancake Casseroles Breakfast Recipes to Savor

Pancakes are a beloved breakfast classic, often enjoyed for their soft texture, sweet flavor, and endless possibilities for toppings.

But what if we told you there’s a way to enjoy all the deliciousness of pancakes without having to flip a single one?

Enter pancake casseroles – a fun, easy, and delicious twist on traditional pancakes.

Pancake casseroles combine all the comfort of a fluffy pancake with the convenience of a baked dish.

Whether you’re cooking for a crowd or simply want a stress-free breakfast, pancake casseroles are the perfect solution.

In this blog post, we’ll explore 25+ pancake casserole breakfast recipes that will change the way you think about breakfast.

From sweet fruit-filled options to savory breakfast casseroles, you’ll find recipes that are sure to please everyone at the table.

These pancake casseroles are perfect for family gatherings, holiday brunches, or a leisurely weekend morning when you want a delicious breakfast with minimal effort.

25+ Delicious Pancake Casseroles Breakfast Recipes to Savor

Pancake casseroles are the perfect way to enjoy your favorite breakfast flavors in an easy-to-make, stress-free format.

Whether you’re in the mood for a classic cinnamon roll-inspired dish, a fruity breakfast treat, or a savory bacon and egg casserole, there’s a pancake casserole recipe that fits the bill.

These dishes are not only convenient but also customizable, allowing you to experiment with different ingredients and flavor combinations to suit your taste.

With 25+ creative pancake casserole recipes to choose from, you’ll never get bored with breakfast again.

So gather your ingredients, preheat the oven, and enjoy a cozy, comforting pancake casserole that will have everyone asking for seconds!

Blueberry Maple Pancake Casserole

Blueberry Maple Pancake Casserole combines the comforting flavors of fluffy pancakes, juicy blueberries, and rich maple syrup. This baked dish takes the best elements of a pancake breakfast and transforms it into a warm, crowd-pleasing casserole. Ideal for weekend brunches or holiday mornings, this casserole is easy to prepare, allowing you more time to enjoy with loved ones.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 cup fresh blueberries (or frozen, thawed)
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Powdered sugar for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
3. Pour half of the pancake batter into the prepared baking dish, spreading it evenly.
4. Sprinkle half of the blueberries over the batter, then pour the remaining batter on top, spreading evenly.
5. Add the remaining blueberries and drizzle the maple syrup across the top.
6. Bake for 25-30 minutes, or until the casserole is golden and a toothpick inserted in the center comes out clean.
7. Let it cool slightly, then dust with powdered sugar before serving.

The Blueberry Maple Pancake Casserole offers a delightful twist on a traditional pancake breakfast. The combination of sweet blueberries and maple syrup baked into soft, fluffy pancakes creates a deliciously unique dish that’s easy to serve family-style. Perfect for gatherings, this casserole simplifies breakfast prep and ensures everyone gets a slice of sweetness.

Sausage and Cheddar Pancake Casserole

Sausage and Cheddar Pancake Casserole is a savory twist on a breakfast classic. This hearty dish layers fluffy pancake batter with crumbled sausage and sharp cheddar cheese, creating a filling, satisfying meal that’s sure to start your day off right. It’s perfect for brunch or an all-in-one breakfast to feed a crowd.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 lb ground breakfast sausage
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup melted butter
• 1/2 tsp black pepper
• 1/4 tsp salt
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.
3. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, salt, and pepper until smooth.
4. Pour half of the pancake batter into the prepared baking dish and spread it evenly.
5. Sprinkle half of the cooked sausage and half of the shredded cheddar cheese over the batter.
6. Pour the remaining pancake batter on top, then add the rest of the sausage and cheese.
7. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted in the center comes out clean.
8. Let cool slightly, garnish with fresh parsley, and serve warm.

Sausage and Cheddar Pancake Casserole brings together savory and satisfying flavors in one pan, making it a hit for any breakfast or brunch spread. The combination of sausage, cheddar, and fluffy pancakes is both comforting and filling, perfect for busy mornings when you want to prepare one large, hearty dish to feed everyone.

Apple Cinnamon Pancake Casserole

Apple Cinnamon Pancake Casserole is a warm and cozy breakfast treat that brings together the flavors of baked apples, cinnamon, and pancakes. This casserole is the perfect dish for chilly mornings, filling your kitchen with the comforting aroma of apples and cinnamon as it bakes. It’s a flavorful twist on traditional pancakes that’s sure to become a family favorite.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 2 cups diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter
• 1/2 tsp vanilla extract
• Powdered sugar or extra cinnamon for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, melt 2 tablespoons of butter over medium heat, add diced apples, brown sugar, and cinnamon, and cook until apples are tender, about 5 minutes. Remove from heat and set aside.
3. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour half of the pancake batter into the prepared baking dish, spreading it evenly.
5. Spoon half of the cooked apple mixture over the batter, then pour the remaining pancake batter on top, spreading evenly.
6. Add the remaining apple mixture on top of the casserole.
7. Bake for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
8. Let cool slightly, then dust with powdered sugar or a sprinkle of cinnamon before serving.

Apple Cinnamon Pancake Casserole is a delightful breakfast choice, especially for fall mornings or holidays. The tender apples and fragrant cinnamon pair beautifully with the fluffy pancake layers, making each bite a warm and comforting experience. Easy to prepare and serve, it’s perfect for family gatherings, bringing a taste of homemade warmth to your table.

Bacon and Spinach Pancake Casserole

Bacon and Spinach Pancake Casserole offers a savory, wholesome breakfast option with a balance of crispy bacon, fresh spinach, and fluffy pancake batter. The rich flavors of bacon combine wonderfully with the mild spinach, creating a dish that is both filling and flavorful. This casserole is perfect for anyone who enjoys a savory breakfast with a twist, offering a hearty meal that’s easy to make in advance.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 8 slices cooked bacon, crumbled
• 2 cups fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, garlic powder, salt, and pepper until smooth.
3. Stir in the crumbled bacon, chopped spinach, and shredded mozzarella cheese.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving.

The Bacon and Spinach Pancake Casserole is the perfect combination of savory and satisfying ingredients. The crispy bacon and fresh spinach create a wonderful contrast against the soft, fluffy pancake layers, making for a unique and hearty breakfast casserole. It’s a great dish to serve for brunch or make ahead for a busy morning, ensuring everyone gets a delicious, nutritious start to their day.

Pumpkin Spice Pancake Casserole

Pumpkin Spice Pancake Casserole is a perfect autumn-inspired breakfast that combines the flavors of pumpkin, cinnamon, nutmeg, and fluffy pancakes. This dish brings together the coziness of a fall morning with the ease of a baked casserole, making it a go-to option for holiday breakfasts or weekend brunches. The natural sweetness of pumpkin mixed with warm spices offers a comforting start to any day.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 1/2 cups canned pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract
• Whipped cream or syrup for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, pumpkin puree, cinnamon, nutmeg, melted butter, brown sugar, and vanilla extract until smooth.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Bake for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
5. Allow to cool slightly, then serve with a dollop of whipped cream or maple syrup, if desired.

The Pumpkin Spice Pancake Casserole is a seasonal favorite, perfect for fall and the holidays. Its blend of warm spices and creamy pumpkin makes for a delightful and comforting breakfast treat. This casserole not only fills your kitchen with the inviting smells of fall but also serves as an easy, crowd-pleasing dish that’s perfect for feeding a group without the hassle of individual pancakes.

Strawberry Shortcake Pancake Casserole

Strawberry Shortcake Pancake Casserole brings the sweetness of fresh strawberries and the fluffy texture of pancakes into one indulgent dish. Topped with a light whipped cream and a sprinkle of sugar, this casserole makes a perfect breakfast or dessert option. It’s a fun and unique twist on the classic strawberry shortcake, ideal for a celebratory brunch or any morning when you want to treat yourself.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup whipped cream (for topping)
• Extra sugar for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
3. Pour the batter into the prepared baking dish, spreading it evenly.
4. In a separate bowl, toss the sliced strawberries with granulated sugar. Spoon the strawberries over the pancake batter.
5. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted in the center comes out clean.
6. Once the casserole is done, let it cool slightly before serving with a generous dollop of whipped cream and a sprinkle of sugar.

Strawberry Shortcake Pancake Casserole is the ultimate treat for anyone who loves fresh fruit paired with soft, fluffy pancakes. The sweet strawberries combined with the light, airy pancakes create a delightful breakfast that feels like a dessert. This dish is perfect for special occasions or as a sweet surprise for family and friends, turning any morning into a celebration.

Chocolate Chip Pancake Casserole

Chocolate Chip Pancake Casserole is a decadent breakfast treat that brings together the richness of chocolate chips and the fluffiness of pancakes, all baked into one easy-to-prepare casserole. Perfect for chocoholics, this dish is an indulgent way to enjoy pancakes with a sweet, gooey center filled with melted chocolate. It’s ideal for family gatherings, celebrations, or any morning when you want to treat yourself to something special.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 cup mini chocolate chips
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• Whipped cream or syrup for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, vanilla extract, and brown sugar until smooth.
3. Fold in the mini chocolate chips, distributing them evenly throughout the batter.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted into the center comes out clean.
6. Let the casserole cool slightly before serving with whipped cream or syrup if desired.

The Chocolate Chip Pancake Casserole is a delightful breakfast or dessert that will satisfy any sweet tooth. With pockets of gooey, melted chocolate in every bite, this casserole elevates the classic pancake breakfast into something extra special. It’s a great way to treat your family or guests on weekends, holidays, or whenever you’re craving a little indulgence to start your day.

Sweet Potato Pancake Casserole

Sweet Potato Pancake Casserole is a comforting and healthy breakfast option that combines the rich, creamy flavor of sweet potatoes with the fluffy texture of pancakes. Infused with cinnamon and nutmeg, this casserole is an autumn-inspired dish perfect for chilly mornings or holiday breakfasts. It’s a warm, filling way to start your day while enjoying the nutritious benefits of sweet potatoes.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 1/2 cups mashed sweet potatoes (about 2 medium)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract
• Chopped pecans or walnuts for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, ground cinnamon, nutmeg, brown sugar, and vanilla extract until smooth.
3. Stir in the mashed sweet potatoes until fully incorporated into the batter.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
6. Let the casserole cool slightly before serving, topping with chopped nuts if desired.

Sweet Potato Pancake Casserole is a heartwarming breakfast that brings together the comforting flavors of fall in one dish. The natural sweetness of the sweet potatoes pairs beautifully with the aromatic spices, making this casserole both nourishing and delicious. It’s perfect for a cozy family breakfast or for any occasion where you want to enjoy a hearty, flavorful meal.

Peaches and Cream Pancake Casserole

Peaches and Cream Pancake Casserole is a delightful breakfast that blends the sweet juiciness of ripe peaches with the creamy texture of a pancake casserole. This dish feels like a summer celebration in every bite, with fresh peaches and a rich, creamy layer that’s baked into golden pancake batter. It’s a perfect choice for any occasion when you want a dish that’s both refreshing and indulgent.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 2 cups fresh peaches, peeled and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup whipped cream (for topping)
• Powdered sugar for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
3. In a separate bowl, beat the cream cheese with the sugar until light and creamy. Gently fold in the chopped peaches.
4. Pour half of the pancake batter into the prepared baking dish and spread evenly.
5. Spoon the peach and cream cheese mixture over the batter, spreading it evenly.
6. Pour the remaining pancake batter on top and spread evenly.
7. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted in the center comes out clean.
8. Let cool slightly before serving, topping with whipped cream and a dusting of powdered sugar, if desired.

Peaches and Cream Pancake Casserole is the perfect summer breakfast that brings the sweet, refreshing flavor of peaches and the indulgent richness of cream cheese into a comforting casserole. This dish combines the best of both worlds, offering a sweet and creamy treat that’s easy to make and perfect for family gatherings or special occasions. Enjoy it warm, topped with whipped cream for a touch of decadence.

Apple Cinnamon Pancake Casserole

Apple Cinnamon Pancake Casserole is a comforting and flavorful breakfast dish that combines the sweet-tart taste of fresh apples with the warmth of cinnamon and fluffy pancakes. This casserole is perfect for a cozy morning, offering a hearty, spiced twist on traditional pancakes. It’s a wonderful way to enjoy apples in season and is perfect for autumn mornings or family gatherings.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 2 large apples, peeled, cored, and diced
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup melted butter
• 1/2 cup chopped walnuts (optional)
• Maple syrup for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, cinnamon, and nutmeg until smooth.
3. Fold in the diced apples and brown sugar, stirring to combine.
4. Pour the batter into the prepared baking dish, spreading evenly.
5. Sprinkle the top with chopped walnuts (if using) and bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving, drizzling with maple syrup if desired.

Apple Cinnamon Pancake Casserole is a warm and indulgent breakfast that combines the natural sweetness of apples with the comforting flavors of cinnamon and pancake batter. It’s a great way to enjoy a more filling and flavorful breakfast while still keeping things simple. Perfect for autumn mornings or family brunches, this casserole will fill your kitchen with wonderful smells and your stomach with comfort.

Blueberry Lemon Pancake Casserole

Blueberry Lemon Pancake Casserole is a zesty and refreshing breakfast dish that combines the tanginess of fresh lemons with the sweetness of blueberries and soft, fluffy pancakes. This casserole brings together the best of summer fruit in one dish and adds a citrusy kick to your typical pancake breakfast. It’s a great dish for brunch gatherings or any morning when you need a burst of flavor.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 1/2 cups fresh blueberries
• 1 lemon, zest and juice
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• Powdered sugar for garnish (optional)
• Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, vanilla extract, lemon zest, and lemon juice until smooth.
3. Gently fold in the blueberries, being careful not to crush them.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Sprinkle granulated sugar on top and bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving, garnished with powdered sugar and whipped cream if desired.

Blueberry Lemon Pancake Casserole is a bright and flavorful twist on traditional pancakes. The combination of fresh blueberries and tangy lemon zest provides a refreshing balance to the fluffy pancake base. This casserole is perfect for spring and summer mornings, offering a delicious way to enjoy seasonal fruits in a more substantial breakfast form. It’s a dish that can easily become a family favorite for its refreshing flavors and light texture.

Sausage and Cheddar Pancake Casserole

Sausage and Cheddar Pancake Casserole is a savory breakfast option that combines the richness of cheddar cheese with the savory flavor of sausage, all baked into a fluffy pancake batter. This casserole is a hearty, comforting meal that’s perfect for feeding a crowd or preparing ahead of time. The balance of cheesy goodness and savory sausage makes it a crowd-pleaser for any occasion.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 lb breakfast sausage, cooked and crumbled
• 2 cups shredded sharp cheddar cheese
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, garlic powder, salt, and pepper until smooth.
3. Stir in the crumbled sausage and shredded cheddar cheese.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving, garnished with chopped green onions if desired.

Sausage and Cheddar Pancake Casserole is the ultimate savory breakfast dish, perfect for those who love a hearty, protein-packed meal in the morning. The combination of rich sausage and sharp cheddar cheese baked into soft pancakes offers a satisfying and filling start to the day. Whether you’re serving it for a family brunch or preparing it for a busy weekday breakfast, this casserole is sure to impress with its savory, flavorful appeal.

Bacon and Egg Pancake Casserole

Bacon and Egg Pancake Casserole is a savory, protein-packed breakfast that combines the crispiness of bacon, the richness of eggs, and the fluffiness of pancake batter into one comforting dish. This casserole is perfect for feeding a crowd or enjoying a hearty breakfast on a lazy weekend morning. With its satisfying flavors and easy preparation, it’s a great alternative to traditional bacon and eggs.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, garlic powder, onion powder, salt, and pepper until smooth.
3. Stir in the crumbled bacon and shredded cheddar cheese.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving, garnished with fresh parsley if desired.

Bacon and Egg Pancake Casserole is a satisfying and filling breakfast that brings together all your favorite breakfast ingredients into one easy-to-make dish. The combination of crispy bacon, cheesy eggs, and fluffy pancakes is a crowd-pleaser, perfect for weekend mornings or brunch gatherings. It’s a great way to enjoy a complete breakfast in a single pan, with minimal effort and maximum flavor.

Strawberry Shortcake Pancake Casserole

Strawberry Shortcake Pancake Casserole is a sweet, dessert-inspired breakfast that combines the classic flavors of strawberry shortcake with the fluffy texture of pancakes. This dish is a perfect balance of light, airy pancakes and juicy, sweet strawberries, topped with whipped cream for a decadent finish. It’s ideal for a special occasion, like Mother’s Day or a birthday breakfast, or any time you want to treat yourself to something sweet.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 cup melted butter
• Whipped cream for topping
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
3. In a separate bowl, combine the chopped strawberries with sugar, and let them sit for 10 minutes to release their juices.
4. Stir the sweetened strawberries into the pancake batter, then pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving, topped with whipped cream and garnished with fresh mint leaves if desired.

Strawberry Shortcake Pancake Casserole is a delightful breakfast that feels like dessert. The combination of sweet, juicy strawberries and fluffy pancakes makes for an irresistible dish that will please both kids and adults alike. Topped with whipped cream and a hint of mint, it’s a decadent breakfast treat that’s perfect for any celebration or just a special morning with loved ones.

Cinnamon Roll Pancake Casserole

Cinnamon Roll Pancake Casserole combines the irresistible flavors of cinnamon rolls and pancakes into one decadent, easy-to-make breakfast casserole. The layers of cinnamon sugar swirl through soft, fluffy pancake batter, creating a deliciously sweet and spiced breakfast that is perfect for a special morning treat. It’s like having cinnamon rolls without the fuss, and it’s guaranteed to be a family favorite.

Ingredients

• 4 cups pancake mix
• 2 cups milk
• 3 eggs
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar (for glaze)
• 1 tsp vanilla extract
• 1-2 tbsp milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pancake mix, milk, eggs, and melted butter until smooth.
3. In a separate small bowl, combine the brown sugar and cinnamon.
4. Pour half of the pancake batter into the prepared baking dish, then sprinkle the cinnamon sugar mixture evenly over the batter.
5. Pour the remaining pancake batter over the top and use a knife or spoon to swirl the cinnamon mixture through the batter.
6. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted into the center comes out clean.
7. While the casserole bakes, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth.
8. Once the casserole is done, let it cool slightly, then drizzle with the glaze before serving.

Cinnamon Roll Pancake Casserole is the perfect blend of comfort and indulgence, combining the flavors of classic cinnamon rolls with the ease of a pancake casserole. The sweet cinnamon swirls and creamy glaze make every bite a treat, while the fluffy pancake base ensures a satisfying meal. This casserole is great for family breakfasts, holidays, or whenever you want to enjoy something special without spending hours in the kitchen.

Note: More recipes are coming soon!