25+ Must-Try Panera Bread Cookie Recipes for Cookie Lovers

If you’re a fan of Panera Bread’s delicious cookies, you’re in for a treat! Their bakery-style cookies, with their soft centers and delightful flavors, have become a beloved staple for many.

Whether you crave the classic chocolate chip, the nutty crunch of oatmeal raisin, or the creamy sweetness of white chocolate macadamia, there’s something for everyone in this collection of 25+ cookie recipes inspired by Panera’s bakery.

Each recipe captures the essence of Panera’s cookies, offering you the chance to recreate those warm, comforting flavors in your own kitchen.

Perfect for sharing with friends, family, or simply indulging yourself, these recipes will bring the café experience right to your home.

Get ready to roll up your sleeves and bake some cookies that will make your kitchen smell amazing!

25+ Must-Try Panera Bread Cookie Recipes for Cookie Lovers

Baking cookies inspired by Panera Bread is a wonderful way to enjoy the familiar flavors you love in a personal and homemade setting.

Each recipe is crafted to replicate the texture and taste of Panera’s signature cookies, ensuring that you can savor the warmth and comfort of these delightful treats any time you desire.

Whether you’re preparing for a gathering, celebrating a special occasion, or just satisfying your sweet tooth, these 25+ cookie recipes offer something for every palate.

So gather your ingredients, invite some friends or family to join you, and enjoy the process of creating delicious cookies that will surely become a favorite in your household!

Chocolate Chip Cookies

Chocolate chip cookies are a timeless classic, beloved for their soft, chewy texture and the sweet, rich flavor of chocolate. Inspired by the ones at Panera Bread, these cookies are perfect for sharing with friends or enjoying with a cup of coffee. The addition of a touch of sea salt enhances the sweetness, making each bite irresistible.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• Sea salt for sprinkling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
4. Add the vanilla extract and eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
8. If desired, sprinkle a pinch of sea salt on top of each cookie before baking.
9. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chocolate chip cookies bring the iconic Panera Bread experience right into your kitchen. They are perfect for any occasion—be it a family gathering, a cozy night in, or as a treat for your colleagues. The combination of rich chocolate and the soft, buttery dough is sure to win over cookie lovers of all ages. Enjoy them fresh out of the oven or store them in an airtight container for a delightful snack throughout the week.

Oatmeal Raisin Cookies

Oatmeal raisin cookies are often underestimated, but they pack a wholesome punch with their chewy oats and sweet raisins. These cookies, reminiscent of those from Panera Bread, provide a delightful combination of textures and flavors, making them a favorite among many. They offer a satisfying treat that feels both indulgent and a little healthier, thanks to the oats.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Stir in the oats, raisins, and walnuts (if using).
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These oatmeal raisin cookies are not just a nostalgic treat; they bring a comforting, homemade feel that pairs beautifully with a warm cup of tea or coffee. Their chewy texture combined with the sweetness of raisins and the heartiness of oats makes them a favorite for both kids and adults. Perfect for a midday snack or an after-school treat, these cookies can be easily made in large batches and shared with friends and family, ensuring smiles all around.

Lemon Drop Cookies

Lemon drop cookies are a refreshing twist on the classic cookie, combining a bright citrus flavor with a soft, cake-like texture. Inspired by Panera Bread’s delightful offering, these cookies are perfect for spring and summer gatherings or whenever you crave something zesty and sweet. Their burst of lemon will leave you feeling invigorated and satisfied.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Mix in the lemon zest, lemon juice, eggs, and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just incorporated.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow to cool slightly before dusting with powdered sugar.

These lemon drop cookies are a delightful treat that brighten up any occasion with their cheerful flavor. Their unique combination of sweetness and tartness makes them stand out from traditional cookies, offering a refreshing option for dessert lovers. Whether served at a garden party or as a sweet end to a family dinner, these cookies are sure to impress. They can be made ahead of time and stored in an airtight container, allowing you to enjoy the delightful lemony goodness whenever the mood strikes.

Peanut Butter Cookies

Peanut butter cookies are a beloved classic, known for their rich, nutty flavor and soft, chewy texture. These cookies, reminiscent of the ones at Panera Bread, are perfect for peanut butter lovers and make an excellent snack or dessert. With a simple blend of pantry staples, you can create a delightful treat that satisfies cravings for something sweet and savory.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped peanuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
3. If using, fold in the chocolate chips or chopped peanuts.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a few inches apart.
5. Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter cookies are sure to become a family favorite, bringing the nostalgic flavors of childhood into your kitchen. Their delightful combination of sweet and salty makes them an irresistible snack for any time of day. Perfectly soft and chewy, these cookies are great for sharing with friends, packing in lunchboxes, or simply enjoying with a glass of milk. Store them in an airtight container to keep them fresh and ready to satisfy your sweet tooth!

Snickerdoodle Cookies

Snickerdoodle cookies are a delightful treat that combines the warmth of cinnamon with a soft, chewy texture. Inspired by the popular version at Panera Bread, these cookies are rolled in a cinnamon-sugar mixture before baking, giving them a beautiful, sugary crust. Their unique flavor profile makes them a perfect companion to a cup of coffee or tea.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar, divided
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
3. In a large bowl, beat the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
4. Add the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, combine the remaining 1/4 cup of granulated sugar and the ground cinnamon.
7. Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture.
8. Place the coated balls on the prepared baking sheet, spacing them a few inches apart.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These snickerdoodle cookies offer a perfect balance of sweet and spicy, making them an irresistible treat for any occasion. Their soft and chewy texture paired with the comforting flavor of cinnamon will transport you to a cozy café setting. Whether enjoyed on their own or alongside a hot beverage, these cookies are sure to please both friends and family alike. They also make an excellent gift for loved ones or a festive addition to any dessert table.

Double Chocolate Cookies

Double chocolate cookies are a chocoholic’s dream, loaded with rich cocoa flavor and studded with gooey chocolate chips. Inspired by Panera Bread’s decadent version, these cookies are perfect for satisfying chocolate cravings. They boast a crisp exterior with a fudgy, chewy center, making them an indulgent treat you won’t want to miss.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These double chocolate cookies are the ultimate indulgence for chocolate lovers, delivering a rich and satisfying flavor in every bite. They are perfect for dessert or as a sweet treat during the day. Their fudgy texture and generous chocolate chips create a delightful experience that will leave you craving more. Enjoy them fresh out of the oven for a melty chocolate experience, or store them in an airtight container to savor the deliciousness throughout the week. They also make a thoughtful gift for fellow chocolate enthusiasts or a sweet surprise for special occasions.

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a timeless classic, celebrated for their chewy texture and hearty flavor. This recipe mirrors the beloved version found at Panera Bread, combining wholesome oats with plump raisins and a hint of cinnamon. These cookies are not only delicious but also provide a satisfying snack that can be enjoyed at any time of day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the oats and raisins until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal raisin cookies are a comforting and satisfying treat that brings nostalgia to many. With the hearty oats and sweet raisins, they offer a perfect balance of flavors and textures that appeal to both children and adults. These cookies are great for lunchboxes, snacks, or as a cozy dessert paired with a warm cup of tea or coffee. Their wholesome ingredients also provide a sense of indulgence without too much guilt. Store them in an airtight container to keep them fresh and chewy, ready to be enjoyed at any moment!

Lemon Sugar Cookies

Lemon sugar cookies are a delightful twist on the traditional sugar cookie, bursting with refreshing citrus flavor. This recipe draws inspiration from the bright and zesty cookies served at Panera Bread, making them perfect for spring and summer gatherings. Their soft, buttery texture is complemented by a subtle lemon glaze, creating a perfect balance of sweetness and tanginess.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. While the cookies are cooling, whisk together the powdered sugar and lemon juice in a small bowl to create the glaze.
9. Drizzle the glaze over the cooled cookies before serving.

These lemon sugar cookies are a refreshing treat that will brighten up any day. Their vibrant lemon flavor makes them ideal for picnics, gatherings, or simply enjoying at home with a cup of tea. The addition of the lemon glaze elevates these cookies, adding a touch of sweetness that beautifully complements the citrus notes. They are not only visually appealing but also provide a delightful burst of flavor with each bite. Store these cookies in an airtight container to keep them fresh and ready for any occasion when you need a little sunshine in your life!

White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies are a luxurious treat, known for their rich flavors and satisfying crunch. This recipe captures the essence of the cookies available at Panera Bread, combining creamy white chocolate chips with buttery macadamia nuts. These cookies are perfect for special occasions or as an indulgent dessert any day of the week.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips and macadamia nuts until evenly distributed.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

White chocolate macadamia nut cookies are a true indulgence, offering a delightful combination of creamy white chocolate and crunchy nuts in every bite. These cookies are not only delicious but also make a stunning addition to any dessert table or gift basket. Their rich flavors and textures make them a favorite for gatherings and celebrations. Enjoy them fresh from the oven or store them in an airtight container to savor later. With their gourmet taste and simple preparation, these cookies will surely impress friends and family alike!

Double Chocolate Chip Cookies

Double chocolate chip cookies are a chocolate lover’s dream come true! This recipe captures the rich, decadent flavor of Panera Bread’s version, featuring both cocoa powder and chocolate chips for an extra chocolatey experience. These cookies are chewy on the inside, crispy on the outside, and are perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are firm and the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These double chocolate chip cookies are the ultimate treat for chocolate enthusiasts. Their rich, fudgy texture combined with the melted chocolate chips makes them irresistible. Perfect for an afternoon snack or as a dessert at dinner parties, these cookies are sure to impress. Pair them with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert experience. Store leftovers in an airtight container to keep them soft and chewy, and enjoy the intense chocolate flavor whenever the craving strikes!

Snickerdoodle Cookies

Snickerdoodle cookies are a classic favorite, known for their soft, chewy texture and delightful cinnamon-sugar coating. This recipe emulates the delicious version found at Panera Bread, delivering a burst of flavor with each bite. These cookies are not only easy to make but also bring a warm, nostalgic feeling that makes them perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• For the cinnamon sugar:
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, mix together the sugar and cinnamon for the coating.
7. Roll rounded tablespoons of dough into balls and then roll each ball in the cinnamon-sugar mixture.
8. Place the coated dough balls on the prepared baking sheet, spacing them apart.
9. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Snickerdoodle cookies are a delightful treat that captures the essence of home baking. Their unique flavor profile, thanks to the cinnamon-sugar coating, makes them a perfect companion for a cozy evening or a festive gathering. These cookies are soft, chewy, and wonderfully aromatic, filling your kitchen with an inviting scent as they bake. They’re a great option for holiday celebrations or simply as a comforting snack at any time of year. Store these cookies in an airtight container to maintain their softness, and enjoy them with a cup of tea or coffee for a delightful treat!

Peanut Butter Cookies

Peanut butter cookies are a classic dessert loved by many for their rich, nutty flavor and soft, chewy texture. This recipe captures the essence of Panera Bread’s peanut butter cookies, featuring just the right balance of sweetness and a hint of saltiness. Perfect for any occasion, these cookies are sure to satisfy your cravings.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
3. Scoop rounded tablespoons of dough and roll them into balls.
4. Place the dough balls on the prepared baking sheet, spacing them apart.
5. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut butter cookies are a timeless favorite that never goes out of style. Their rich, nutty flavor and soft texture make them a delightful treat for both kids and adults. Whether enjoyed on their own or paired with a glass of cold milk, these cookies are perfect for any occasion, from casual snacks to festive gatherings. The simplicity of the recipe means you can whip them up in no time, making them an excellent choice for last-minute cravings. Store them in an airtight container to keep them fresh, and enjoy the comforting taste of homemade peanut butter cookies whenever you desire!

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a nostalgic favorite, blending hearty oats with sweet, plump raisins. This recipe mimics Panera Bread’s version, delivering chewy cookies with a hint of cinnamon that are perfect for satisfying your sweet cravings while still feeling wholesome. These cookies are great for breakfast or as a midday snack, making them a versatile addition to any cookie collection.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the rolled oats and raisins until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal raisin cookies are a heartwarming treat that perfectly balances sweetness and chewiness. The oats provide a satisfying texture, while the raisins add bursts of natural sweetness. These cookies are not just delicious but also have a wholesome quality, making them a guilt-free snack option. Whether enjoyed with a cup of tea or as a quick breakfast, they are sure to bring comfort and satisfaction. Store any leftovers in an airtight container to keep them fresh, and enjoy the delightful blend of flavors and textures that these cookies offer!

Sugar Cookies with Icing

Sugar cookies are a classic treat that everyone loves. This recipe captures the essence of Panera Bread’s sugar cookies, which are soft, buttery, and topped with a sweet icing. Perfect for decorating or enjoying plain, these cookies are versatile and can be made for any occasion, from holidays to birthdays.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Icing:

• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls and flatten them slightly before placing them on the baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely before icing.

For the Icing:

1. In a medium bowl, combine the powdered sugar, milk, and vanilla extract, stirring until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
2. If using, divide the icing into bowls and add food coloring to create desired colors.
3. Use a piping bag or a spoon to decorate the cooled cookies with icing.

These sugar cookies are a delightful treat that offers a soft, buttery texture with a sweet icing finish. Perfect for any occasion, they can be decorated in countless ways, making them ideal for parties, holidays, or simply as a fun baking project. The combination of simplicity and sweetness makes sugar cookies a timeless classic that everyone can enjoy. Store any undecorated cookies in an airtight container to maintain their freshness, and decorate them just before serving for a vibrant touch!

White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies are a luxurious treat that combines the rich flavor of white chocolate with the crunch of macadamia nuts. This recipe reflects the decadent version from Panera Bread, delivering a chewy cookie that’s perfect for indulging your sweet tooth. These cookies are great for special occasions or as a special treat during the week.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

White chocolate macadamia nut cookies are a sophisticated treat that offers a delightful combination of flavors and textures. The rich sweetness of the white chocolate pairs perfectly with the buttery crunch of macadamia nuts, creating a cookie experience that’s hard to resist. Whether served at a gathering or enjoyed as a personal treat, these cookies are sure to impress. Store any leftovers in an airtight container to keep them fresh and soft, and savor the indulgent taste of homemade white chocolate macadamia nut cookies whenever you desire!

Note: More recipes are coming soon!