25+ Easily Delicious Panera Bread Copycat Recipes For Home Cooks

Craving your favorite Panera Bread dishes but don’t feel like making the trip?

Panera Bread has captured the hearts (and stomachs) of many with its deliciously comforting soups, fresh salads, and indulgent pastries.

The good news is you can recreate the magic of Panera in your very own kitchen!

With these 25+ Panera Bread copycat recipes, you can whip up everything from the beloved Broccoli Cheddar Soup to the iconic Spinach & Artichoke Soufflé, all while customizing them to fit your taste and dietary preferences.

Whether you’re looking to impress guests, enjoy a cozy meal, or simply satisfy your cravings, this collection has something for everyone.

Grab your apron and let’s dive into these delicious recipes that will make your home feel like a Panera Bread café!

25+ Easily Delicious Panera Bread Copycat Recipes For Home Cooks

With these 25+ Panera Bread copycat recipes at your fingertips, you can enjoy all the flavors of your favorite café without leaving home.

From hearty soups and salads to decadent sandwiches and pastries, each recipe is designed to replicate the beloved tastes and textures that Panera is known for.

Experiment with different ingredients, customize flavors to your liking, and most importantly, enjoy the process of cooking!

These recipes not only make for satisfying meals but also create wonderful opportunities to gather with family and friends over delicious homemade dishes.

So, the next time you’re craving a warm bowl of soup or a scrumptious sandwich, remember that you have the power to bring Panera Bread to your kitchen!

Panera Bread Broccoli Cheddar Soup Copycat Recipe

Panera Bread’s Broccoli Cheddar Soup is a creamy, comforting dish that’s rich in flavor and full of wholesome ingredients. This copycat recipe lets you recreate that same delicious, cheesy goodness at home with fresh broccoli, sharp cheddar cheese, and a perfectly seasoned creamy broth. It’s a perfect soup for a cozy night in, and it’s sure to impress your family or guests.

Ingredients:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 cup chicken or vegetable broth
  • 1/4 cup finely chopped onion
  • 1/2 cup shredded carrots
  • 2 cups broccoli florets, chopped into small pieces
  • 1 cup sharp cheddar cheese, grated
  • Salt and pepper, to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • Croutons (optional, for serving)
  1. Melt the butter: In a large pot over medium heat, melt the butter. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes.
  2. Make the roux: Stir in the flour and cook for another minute, whisking continuously until a thick paste forms.
  3. Add liquids: Slowly pour in the half-and-half and broth, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.
  4. Cook the vegetables: Add the chopped broccoli and shredded carrots to the pot. Cook for 15-20 minutes, until the vegetables are tender.
  5. Season the soup: Stir in the garlic powder, nutmeg, salt, and pepper. Taste and adjust seasoning as needed.
  6. Add cheese: Reduce heat to low, and gradually stir in the shredded cheddar cheese until melted and smooth.
  7. Serve: Ladle the soup into bowls, and garnish with croutons for a crunchy finish if desired.

This Broccoli Cheddar Soup is just as creamy and satisfying as the Panera version, but you have the advantage of making it fresh with no preservatives. Whether you’re serving it with a sandwich, salad, or as a standalone meal, it’s bound to become a household favorite. With a rich, cheesy base and perfectly cooked veggies, it’s comfort food at its finest!

Panera Bread Mediterranean Veggie Sandwich Copycat Recipe

The Mediterranean Veggie Sandwich from Panera Bread is a colorful, flavor-packed vegetarian option that satisfies your taste buds with fresh, tangy, and savory elements. This copycat recipe brings together a medley of vibrant vegetables, creamy hummus, and feta cheese in a hearty whole-grain sandwich that’s easy to prepare and perfect for a healthy lunch or dinner.

Ingredients:

  • 4 slices of whole-grain bread
  • 1/2 cup hummus (store-bought or homemade)
  • 1/4 cup crumbled feta cheese
  • 1/2 cup cucumber slices
  • 1/2 cup sliced roasted red peppers (jarred or homemade)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh spinach leaves
  • 1/4 cup sliced tomatoes
  • 1 tablespoon olive tapenade (optional)
  • Salt and pepper, to taste

Instructions:

  1. Prepare the bread: Toast the slices of whole-grain bread lightly, if desired.
  2. Spread the hummus: Generously spread hummus on one side of each slice of bread.
  3. Assemble the sandwich: On two of the bread slices, layer cucumber slices, roasted red peppers, red onion, spinach, and tomatoes.
  4. Add feta and tapenade: Sprinkle the crumbled feta cheese on top of the vegetables. If using, add a spoonful of olive tapenade for extra flavor.
  5. Finish: Top with the remaining slices of bread. Press down gently to hold the sandwich together.
  6. Slice and serve: Cut the sandwich in half diagonally and serve with chips, a side salad, or a pickle.

This Mediterranean Veggie Sandwich is a delightful balance of textures and flavors, from the creamy hummus and tangy feta to the crunch of fresh vegetables. It’s a healthier sandwich option that’s just as filling and flavorful as any meat-based counterpart. Enjoy this light yet satisfying meal, perfect for a quick lunch or a light dinner, while celebrating the Mediterranean diet’s fresh and wholesome ingredients.

Panera Bread Mac and Cheese Copycat Recipe

Panera Bread’s Mac and Cheese is beloved for its ultra-creamy texture and rich, cheesy flavor. This copycat recipe will help you recreate that indulgent, velvety smooth mac and cheese at home, with a blend of white cheddar and cream that gives it a luxurious taste. It’s a family favorite that’s perfect as a comforting dinner or a side dish for any occasion.

Ingredients:

  • 1 lb pasta shells or elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 1/2 cups white cheddar cheese, shredded
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 teaspoon paprika (optional, for garnish)

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to create a roux. Cook for about 1 minute, then slowly pour in the milk and cream while continuing to whisk.
  3. Thicken the sauce: Continue cooking the sauce over medium heat, stirring frequently, until it begins to thicken, about 3-4 minutes.
  4. Add the cheese: Remove the sauce from the heat and stir in the shredded white cheddar cheese until fully melted and smooth.
  5. Season the sauce: Stir in the Dijon mustard, garlic powder, salt, and pepper. Taste and adjust the seasoning to your preference.
  6. Combine pasta and sauce: Add the cooked pasta to the cheese sauce and stir until the pasta is well-coated with the creamy sauce.
  7. Serve: Garnish with a sprinkle of paprika for a bit of color and serve warm.

This creamy and decadent Mac and Cheese is sure to satisfy even the pickiest of eaters. The white cheddar cheese brings a sharp yet smooth flavor, while the creamy sauce clings to each piece of pasta. It’s perfect as a main course or a side dish, and it’s an excellent way to replicate Panera’s irresistible mac and cheese right in your own kitchen.

Panera Bread Chicken & Wild Rice Soup Copycat Recipe

Panera Bread’s Chicken & Wild Rice Soup is a hearty and comforting bowl of creamy goodness, loaded with tender chicken, earthy wild rice, and a fragrant blend of herbs and vegetables. This copycat recipe captures that same depth of flavor, perfect for a cozy weeknight dinner or meal prep for the week. The combination of savory chicken and wild rice makes it a filling, wholesome dish that warms the soul.

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 garlic cloves, minced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup cooked wild rice
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions:

  1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, celery, and carrots. Sauté for 5-6 minutes, until softened. Stir in minced garlic and cook for an additional 1-2 minutes.
  2. Make the roux: In the same pot, add the butter and allow it to melt. Stir in the flour to create a roux, cooking for about 1 minute.
  3. Add broth: Slowly whisk in the chicken broth, ensuring there are no lumps. Bring to a gentle simmer.
  4. Add rice and chicken: Stir in the cooked wild rice and shredded chicken. Let the soup simmer for 10-15 minutes to allow the flavors to meld.
  5. Add cream and season: Stir in the heavy cream, milk, thyme, rosemary, salt, and pepper. Let the soup simmer for another 5 minutes, then taste and adjust seasoning if necessary.
  6. Serve: Ladle the soup into bowls and enjoy with crusty bread or crackers on the side.

This Chicken & Wild Rice Soup is as rich and creamy as the version you know and love from Panera. The wild rice adds a nutty flavor and chewy texture that pairs beautifully with tender chicken and a creamy broth infused with herbs. It’s a wonderful, homemade version that you can enjoy any time you need a little comfort in a bowl!

Panera Bread Fuji Apple Salad Copycat Recipe

Panera’s Fuji Apple Salad is a perfect blend of sweet and savory, with crisp apple slices, tangy Gorgonzola cheese, and crunchy pecans atop a bed of fresh greens. The key to this salad is its Fuji apple vinaigrette, which adds a delightful fruity note to every bite. This copycat recipe gives you the chance to make a refreshing, gourmet-style salad that’s both light and satisfying.

Ingredients:

  • 4 cups mixed greens (arugula, baby spinach, or romaine)
  • 1/2 cup thinly sliced Fuji apples
  • 1/4 cup Gorgonzola or blue cheese, crumbled
  • 1/4 cup pecans, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup grilled chicken, sliced (optional)
For Fuji Apple Vinaigrette:
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 1/4 cup apple juice
  • Salt and pepper, to taste

Instructions:

  1. Make the vinaigrette: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, apple juice, and olive oil. Season with salt and pepper to taste.
  2. Assemble the salad: In a large bowl, toss together the mixed greens, sliced Fuji apples, red onion, toasted pecans, dried cranberries, and Gorgonzola.
  3. Add chicken: If desired, add sliced grilled chicken for extra protein.
  4. Dress the salad: Drizzle the salad with the Fuji apple vinaigrette and toss lightly to coat.
  5. Serve: Divide the salad into individual bowls and serve immediately.

This Fuji Apple Salad offers a beautiful combination of textures and flavors, making it a refreshing and balanced meal. The sweetness of the apples and cranberries is offset by the tang of the Gorgonzola and the crunch of the pecans. Paired with the tangy-sweet apple vinaigrette, this salad is a showstopper for any occasion, whether it’s a quick lunch or a light dinner.

Panera Bread Cinnamon Crunch Bagels Copycat Recipe

Panera Bread’s Cinnamon Crunch Bagels are an irresistible breakfast treat with a crispy, cinnamon-sugar topping and a chewy interior. This copycat recipe will allow you to enjoy these sweet, crunchy bagels fresh out of your oven. They’re perfect for weekend brunch or for impressing guests with a homemade bakery-style treat.

Ingredients:

For the Dough:
  • 4 cups bread flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
For the Topping:
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons melted butter

Instructions:

  1. Prepare the dough: In a small bowl, dissolve the sugar in warm water and stir in the yeast. Let sit for 5 minutes until frothy. In a large bowl, mix the flour, salt, and cinnamon. Pour the yeast mixture into the dry ingredients and knead until a smooth dough forms (about 10 minutes by hand or 5 minutes using a stand mixer).
  2. Let the dough rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, until doubled in size.
  3. Shape the bagels: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole through the center with your finger to form a bagel shape. Let the bagels rest for 10 minutes.
  4. Boil the bagels: Bring a large pot of water to a boil. Carefully place the bagels in the water (2-3 at a time) and boil for 1 minute on each side. Remove and place on a parchment-lined baking sheet.
  5. Make the topping: Mix the brown sugar, granulated sugar, and cinnamon in a small bowl. Brush the top of each bagel with melted butter and generously sprinkle the cinnamon-sugar mixture on top.
  6. Bake: Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes, until golden brown and the topping is crispy.
  7. Cool and serve: Let the bagels cool on a wire rack before serving.

These Cinnamon Crunch Bagels are the perfect combination of sweet, crunchy, and chewy—just like the ones from Panera. The cinnamon-sugar topping provides a satisfying crunch, while the bagel itself is soft and flavorful. Serve them warm with butter or cream cheese, or enjoy them on their own for a delightful breakfast or snack that’s sure to become a family favorite!

Panera Bread Autumn Squash Soup Copycat Recipe

Panera Bread’s Autumn Squash Soup is a seasonal favorite, combining the sweetness of butternut squash with warm spices to create a rich, creamy soup that’s perfect for fall. This copycat recipe captures the comforting essence of the original, featuring a delightful blend of flavors that warms you from the inside out. It’s not only delicious but also packed with nutrients, making it an ideal choice for a healthy meal.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium butternut squash, peeled, seeded, and cubed (about 4 cups)
  • 2 carrots, chopped
  • 2 cups vegetable broth
  • 1 cup apple cider
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • Pumpkin seeds (for garnish, optional)

Instructions:

  1. Sauté the onions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Cook the vegetables: Add the cubed butternut squash and chopped carrots to the pot. Cook for about 5 minutes, stirring occasionally.
  3. Add liquids: Pour in the vegetable broth and apple cider. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 20-25 minutes, until the squash and carrots are tender.
  4. Blend the soup: Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender, blending until creamy, and return to the pot.
  5. Finish the soup: Stir in the heavy cream, ground cinnamon, nutmeg, salt, and pepper. Simmer for an additional 5 minutes to meld the flavors.
  6. Serve: Ladle the soup into bowls and garnish with pumpkin seeds if desired.

This Autumn Squash Soup is a perfect reflection of the flavors of fall, with its comforting creaminess and hints of sweetness and spice. Whether you enjoy it on a chilly evening or serve it at a festive gathering, it’s bound to be a crowd-pleaser. Pair it with a fresh baguette or a side salad for a complete meal that captures the essence of seasonal eating.

Panera Bread Tomato Basil Bread Copycat Recipe

Panera Bread’s Tomato Basil Bread is a flavorful and aromatic addition to any meal, with its fresh tomato pieces and fragrant basil infused throughout the loaf. This copycat recipe allows you to create a soft, crusty bread that’s perfect for dipping in soups, slathering with butter, or enjoying on its own. It’s a delightful way to elevate your bread-baking game right at home.

Ingredients:

  • 3 1/4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 1/4 cups warm water
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
  • 1 tablespoon olive oil
  • Cornmeal (for dusting)

Instructions:

  1. Prepare the dough: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in the salt, chopped sun-dried tomatoes, and basil. Gradually add in the flour until a dough begins to form.
  2. Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Add olive oil as needed to keep the dough moist but not sticky.
  3. Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Shape the bread: Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
  5. Second rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes, until puffy.
  6. Preheat and bake: Preheat the oven to 450°F (230°C). Score the top of the loaf with a sharp knife. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Cool and serve: Allow the bread to cool on a wire rack before slicing.

This Tomato Basil Bread is bursting with flavor, making it an excellent companion for salads, soups, or simply enjoyed with olive oil for dipping. The fresh tomatoes and basil lend a beautiful aroma, while the crusty exterior and soft interior create a perfect texture. Enjoy making this artisan-style bread at home, and impress your family and friends with your baking prowess!

Panera Bread Spinach & Artichoke Soufflé Copycat Recipe

Panera Bread’s Spinach & Artichoke Soufflé is a rich, cheesy delight that’s perfect for brunch or a quick snack. This copycat recipe captures the creamy texture and robust flavor of the original, featuring a blend of spinach, artichokes, and cheeses in a flaky pastry. It’s a deliciously indulgent treat that’s surprisingly easy to make at home, allowing you to enjoy café-quality flavors right from your kitchen.

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the filling: In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, chopped spinach, chopped artichoke hearts, salt, and pepper. Mix until well combined.
  3. Roll out the pastry: On a lightly floured surface, roll out the puff pastry sheet to fit your desired size. Cut it into squares or circles, depending on your preference.
  4. Fill the pastry: Place a generous spoonful of the spinach and artichoke mixture in the center of each pastry piece. Fold the pastry over to create a pocket and press the edges to seal. Use a fork to crimp the edges for an added touch.
  5. Apply egg wash: Brush the tops of the pastries with the beaten egg to give them a golden finish.
  6. Bake: Place the filled pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
  7. Serve: Allow them to cool slightly before serving warm.

This Spinach & Artichoke Soufflé is incredibly creamy and full of flavor, with the flaky puff pastry providing the perfect contrast. It’s a delightful dish that works wonderfully as a breakfast option, brunch item, or even an appetizer at gatherings. Making these at home means you can enjoy them fresh out of the oven, customized to your taste—an indulgent treat that will leave everyone asking for seconds!

Panera Bread Green Goddess Salad Copycat Recipe

Panera Bread’s Green Goddess Salad is a vibrant and refreshing dish that combines mixed greens, fresh veggies, and a zesty Green Goddess dressing. This copycat recipe allows you to recreate the salad at home, featuring a blend of herbs, avocado, and lemon juice for a flavorful dressing. Perfect for a light lunch or as a side salad, this dish is a celebration of fresh ingredients that will energize your meals.

Ingredients:

  • 4 cups mixed greens (spinach, arugula, or lettuce)
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup radishes, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sunflower seeds (optional)
For the Green Goddess Dressing:
  • 1 ripe avocado
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup fresh herbs (such as parsley, chives, or basil)
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • Water, to thin if necessary

Instructions:

  1. Make the dressing: In a blender or food processor, combine the avocado, Greek yogurt (or sour cream), fresh herbs, lemon juice, apple cider vinegar, salt, and pepper. Blend until smooth, adding water as needed to reach your desired consistency.
  2. Prepare the salad: In a large bowl, toss together the mixed greens, cucumber, cherry tomatoes, radishes, red onion, and sliced avocado.
  3. Add cheese and seeds: Top the salad with crumbled feta cheese and sunflower seeds for added crunch and flavor.
  4. Dress the salad: Drizzle the Green Goddess dressing over the salad and toss gently to combine.
  5. Serve: Divide the salad among plates or bowls and enjoy immediately.

This Green Goddess Salad is a delightful mix of textures and flavors, making it a refreshing and nutritious addition to any meal. The creamy dressing is rich and herbaceous, perfectly complementing the crisp vegetables and creamy avocado. This recipe is not only easy to make but also highly customizable, allowing you to swap in your favorite veggies or proteins. Serve it as a standalone meal or as a side dish, and relish the freshness of this vibrant salad!

Panera Bread Four Cheese Soufflé Copycat Recipe

Panera Bread’s Four Cheese Soufflé is a decadent pastry filled with a rich blend of cheeses, making it a perfect indulgence for brunch or a savory snack. This copycat recipe recreates that creamy, cheesy experience at home, featuring a buttery, flaky pastry that envelops a luscious cheese filling. It’s an elegant dish that’s surprisingly easy to prepare, ideal for impressing guests or treating yourself.

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup crumbled goat cheese (or feta)
  • 1/4 cup shredded cheddar cheese
  • 1 egg, beaten (for egg wash)
  • Salt and pepper, to taste
  • Fresh herbs (such as chives or parsley) for garnish (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the cheese filling: In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, goat cheese, cheddar, salt, and pepper. Mix until well combined and creamy.
  3. Roll out the pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8-inch thickness. Cut into squares or rectangles, depending on your desired size.
  4. Fill the pastry: Place a generous spoonful of the cheese filling in the center of each pastry piece. Fold the pastry over to create a pocket and press the edges to seal. Use a fork to crimp the edges if desired.
  5. Apply egg wash: Brush the tops of the pastries with the beaten egg for a golden finish.
  6. Bake: Place the filled pastries on the prepared baking sheet and bake for 20-25 minutes, or until puffed and golden brown.
  7. Serve: Allow them to cool slightly before serving warm, garnished with fresh herbs if desired.

This Four Cheese Soufflé is a luxurious treat that brings the essence of Panera’s bakery to your home kitchen. Each bite is creamy and rich, with a wonderful flaky texture from the puff pastry. These pastries are perfect for brunch gatherings, special occasions, or even just a cozy night in. Serve them with a fresh salad or a bowl of soup for a complete meal that feels indulgent yet satisfying!

Panera Bread Thai Chicken Salad Copycat Recipe

Panera Bread’s Thai Chicken Salad is a delightful fusion of flavors, featuring tender chicken, crisp vegetables, and a creamy, spicy Thai dressing. This copycat recipe brings the taste of Panera to your table, showcasing a variety of fresh ingredients and an irresistible peanut dressing. Perfect for a light lunch or dinner, this salad is both satisfying and refreshing, making it a great choice for warm weather meals.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 4 cups mixed greens (romaine, spinach, or kale)
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup cucumber, thinly sliced
  • 1/2 cup bell pepper, sliced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts (for garnish)
For the Thai Peanut Dressing:
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1-2 tablespoons water (to thin, if necessary)
  • Salt and pepper, to taste

Instructions:

  1. Make the dressing: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, salt, and pepper. Add water as needed to achieve a pourable consistency.
  2. Prepare the salad: In a large bowl, combine the mixed greens, red cabbage, carrots, cucumber, bell pepper, and green onions. Toss to mix.
  3. Add chicken: Add the shredded chicken to the salad and toss again to combine.
  4. Dress the salad: Drizzle the Thai peanut dressing over the salad and toss lightly to coat all the ingredients.
  5. Serve: Divide the salad among plates, garnish with chopped peanuts, and enjoy immediately.

This Thai Chicken Salad is a colorful and nutritious meal that’s packed with flavor and texture. The creamy peanut dressing adds a delightful richness that complements the fresh vegetables and tender chicken beautifully. It’s perfect for meal prep, as the ingredients hold up well throughout the week. Enjoy this salad for lunch or dinner, and let its vibrant flavors transport you to your favorite café!

Panera Bread Broccoli Cheddar Soup Copycat Recipe

Panera Bread’s Broccoli Cheddar Soup is a classic comfort food that combines tender broccoli with a creamy, cheesy base, making it a beloved favorite for many. This copycat recipe allows you to enjoy that same creamy goodness at home, featuring fresh broccoli and sharp cheddar cheese in a velvety soup. Perfect for chilly days or as a hearty meal paired with a crusty bread bowl, this soup is sure to please.

Ingredients:

  • 2 tablespoons unsalted butter
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cups fresh broccoli florets
  • 1/4 cup all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions:

  1. Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  2. Add the broccoli: Stir in the broccoli florets and cook for another 2-3 minutes.
  3. Make the roux: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes until the flour is lightly golden.
  4. Add the broth: Gradually whisk in the broth, ensuring there are no lumps. Bring the mixture to a simmer and let it cook for about 15-20 minutes, until the broccoli is tender.
  5. Blend the soup: Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender, leaving some broccoli chunks for texture if desired.
  6. Stir in the cream and cheese: Return the blended soup to the pot and stir in the milk, garlic powder, onion powder, salt, and pepper. Gradually add the shredded cheddar cheese, stirring until melted and creamy.
  7. Serve: Ladle the soup into bowls and enjoy with crusty bread or a bread bowl.

This Broccoli Cheddar Soup is creamy, cheesy, and incredibly comforting—a true classic that rivals the version from Panera. The combination of fresh broccoli and sharp cheddar creates a rich flavor that warms you from the inside out. This soup is not only satisfying but also versatile; you can add more vegetables or even proteins like chicken for a heartier meal. Enjoy it on a cold day or as a delightful starter for your next gathering!

Panera Bread Mediterranean Veggie Sandwich Copycat Recipe

Panera Bread’s Mediterranean Veggie Sandwich is a colorful and hearty option that features a delightful combination of fresh vegetables, tangy feta cheese, and a zesty hummus spread. This copycat recipe allows you to recreate this flavorful sandwich at home, packed with nutritious ingredients and vibrant flavors. It’s perfect for a quick lunch or a light dinner, bringing a taste of the Mediterranean to your table.

Ingredients:

  • 1 large whole grain or ciabatta roll
  • 1/4 cup hummus
  • 1/2 cup baby spinach
  • 1/4 cup sliced cucumbers
  • 1/4 cup sliced red peppers
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced olives (optional)
  • Salt and pepper, to taste

Instructions:

  1. Prepare the roll: Slice the whole grain or ciabatta roll in half and lightly toast if desired.
  2. Spread the hummus: On the bottom half of the roll, spread a generous layer of hummus.
  3. Layer the vegetables: Top the hummus with baby spinach, cucumber slices, red pepper slices, and red onion.
  4. Add the cheese and olives: Sprinkle crumbled feta cheese over the vegetables, followed by the olives if using. Season with salt and pepper to taste.
  5. Finish the sandwich: Place the top half of the roll over the filled bottom half and press down gently.
  6. Serve: Cut the sandwich in half and enjoy with a side of chips or a small salad.

This Mediterranean Veggie Sandwich is a delicious and nutritious meal option that’s full of flavor and textures. The creamy hummus, salty feta, and crisp vegetables make every bite a delight. It’s easy to customize by adding your favorite ingredients, such as grilled vegetables or avocado, to suit your taste. Perfect for a quick lunch, picnic, or light dinner, this sandwich brings a burst of freshness and Mediterranean flair to your meal routine!

Panera Bread Bacon Turkey Bravo Sandwich Copycat Recipe

The Bacon Turkey Bravo Sandwich from Panera Bread is a hearty and delicious sandwich that features savory turkey, crispy bacon, and tangy barbecue sauce. This copycat recipe allows you to recreate this fan-favorite sandwich at home, combining fresh ingredients and layers of flavor. It’s perfect for lunch or dinner and is sure to satisfy your cravings for something hearty and flavorful.

Ingredients:

  • 1 ciabatta roll or whole grain sandwich bread
  • 4 ounces sliced turkey breast
  • 2 slices crispy bacon
  • 2 slices tomato
  • 1/4 cup fresh spinach or lettuce
  • 2 slices of mozzarella or provolone cheese
  • 1 tablespoon barbecue sauce
  • Salt and pepper, to taste

Instructions:

  1. Prepare the bread: If desired, lightly toast the ciabatta roll or sandwich bread.
  2. Layer the ingredients: On the bottom half of the bread, layer the sliced turkey breast, crispy bacon, tomato slices, and fresh spinach or lettuce.
  3. Add the cheese: Place the slices of mozzarella or provolone cheese on top of the veggies.
  4. Drizzle the sauce: Add the barbecue sauce over the cheese and season with salt and pepper to taste.
  5. Top it off: Place the top half of the bread over the filled bottom half and press down gently.
  6. Serve: Cut the sandwich in half and serve with a side of chips or a small salad.

This Bacon Turkey Bravo Sandwich is a hearty, satisfying meal that combines the smokiness of bacon with the savory flavor of turkey and the sweetness of barbecue sauce. It’s a perfect sandwich for lunch, offering a delightful mix of textures and flavors. The ciabatta roll holds everything together while adding a bit of crunch. Make it your own by experimenting with different sauces or adding other veggies! This sandwich is sure to become a new favorite in your lunch rotation.

Note: More recipes are coming soon!