If you’re a fan of Panera Bread’s comforting and delicious offerings, you’re not alone. The beloved café is renowned for its fresh, flavorful dishes, from hearty soups to delectable sandwiches and baked goods.
But what if you could recreate those mouthwatering Panera Bread recipes right in your own kitchen?
Whether you’re craving the warm, cheesy goodness of their Broccoli Cheddar Soup or the vibrant flavors of their Mediterranean Veggie Sandwich, this collection of over 15 Panera Bread restaurant recipes will help you bring the café experience to your home.
Perfect for those days when you can’t make it to the café or simply want to enjoy your favorite Panera dishes with a homemade touch, these recipes are designed to capture the essence of Panera Bread’s menu.
15+ Panera Bread Recipes to Recreate Your Favorite Café Dishes at Home
With over 15 recipes ranging from comforting soups to fresh salads and indulgent baked goods, you’ll be able to bring the warmth and quality of Panera Bread to your kitchen.
Each recipe captures the essence of the beloved café dishes, ensuring that you can savor the same great taste and quality in the comfort of your own home.
So roll up your sleeves, gather your ingredients, and get ready to enjoy a variety of Panera-inspired creations that will make any meal feel like a special treat.
Panera Bread’s Broccoli Cheddar Soup
Panera Bread’s Broccoli Cheddar Soup is a comforting and creamy favorite that has become a classic. This rich soup is loaded with tender broccoli and sharp cheddar cheese, creating a deliciously hearty dish that’s perfect for a chilly day. Making this soup at home allows you to enjoy its comforting flavors anytime you want.
Ingredients:
- 4 tablespoons unsalted butter
- 1 cup finely chopped onions
- 1/2 cup finely chopped carrots
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk
- 4 cups broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions:
- In a large pot, melt the butter over medium heat. Add onions and carrots and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly.
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Bring the mixture to a simmer and cook for about 5 minutes, or until it starts to thicken.
- Add the broccoli florets and continue to simmer for 10-15 minutes, until the broccoli is tender.
- Stir in the shredded cheddar cheese, salt, pepper, and nutmeg. Cook until the cheese is melted and the soup is smooth.
- Serve hot with crusty bread or in bread bowls for a classic Panera Bread experience.
Panera Bread’s Broccoli Cheddar Soup is a comforting classic that captures the essence of cozy dining. The creamy texture, combined with the sharpness of cheddar and the freshness of broccoli, makes this soup a true comfort food. Whether you’re serving it for a family dinner or as a special treat on a cold day, this homemade version will warm your heart and satisfy your cravings just like the one from Panera Bread.
Panera Bread’s Mediterranean Veggie Sandwich
The Mediterranean Veggie Sandwich from Panera Bread is a deliciously fresh option for those who love vibrant flavors and wholesome ingredients. Packed with veggies, hummus, and feta cheese, this sandwich offers a satisfying and healthy lunch that’s easy to make at home. It’s perfect for a quick bite or a light meal.
Ingredients:
- 4 slices of whole grain bread
- 1/2 cup hummus
- 1/2 cup crumbled feta cheese
- 1/2 cup roasted red peppers, sliced
- 1/2 cup sliced cucumbers
- 1/4 cup sliced red onions
- 1 cup baby spinach
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Spread hummus evenly on all four slices of bread.
- On two of the slices, layer the feta cheese, roasted red peppers, cucumbers, red onions, and baby spinach.
- Drizzle olive oil and balsamic vinegar over the vegetables, and season with salt and pepper.
- Top with the remaining slices of bread to form sandwiches.
- Serve immediately or wrap in foil for a portable lunch option.
Panera Bread’s Mediterranean Veggie Sandwich is a delightful and nutritious choice that brings the flavors of the Mediterranean to your table. The combination of hummus, feta, and fresh vegetables creates a satisfying and flavorful sandwich that’s perfect for a healthy lunch or light dinner. With its vibrant colors and fresh ingredients, this sandwich is sure to become a staple in your lunchtime rotation.
Panera Bread’s Chicken Caesar Salad
Panera Bread’s Chicken Caesar Salad is a hearty and flavorful dish that combines crisp romaine lettuce, tender chicken, and a creamy Caesar dressing. This salad is a great way to enjoy a classic favorite with a satisfying twist. It’s perfect for a light lunch or dinner and is easily customizable to suit your taste.
Ingredients:
- 4 cups chopped romaine lettuce
- 2 cooked chicken breasts, sliced
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1 cup croutons
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large salad bowl, toss the romaine lettuce with olive oil, salt, and pepper.
- Add the sliced chicken breasts on top of the lettuce.
- Drizzle Caesar dressing over the salad and toss gently to combine.
- Sprinkle with grated Parmesan cheese and croutons.
- Serve immediately for a fresh and satisfying meal.
Panera Bread’s Chicken Caesar Salad offers a deliciously hearty and satisfying option for those who enjoy a classic Caesar salad with a protein boost. The crisp romaine, tender chicken, and creamy dressing make this salad a perfect choice for a fulfilling lunch or dinner. With its balance of flavors and textures, this homemade version of Panera Bread’s Chicken Caesar Salad will become a favorite in your salad repertoire.
Panera Bread’s Southwest Chicken Salad
Panera Bread’s Southwest Chicken Salad brings a burst of bold flavors and fresh ingredients to your table. Featuring grilled chicken, black beans, corn, and a zesty Southwest dressing, this salad is not only satisfying but also packed with nutrients. It’s a perfect choice for those who enjoy a hearty salad with a bit of a kick.
Ingredients:
- 4 cups mixed salad greens
- 2 grilled chicken breasts, sliced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced red onions
- 1/4 cup chopped cilantro
- 1/2 cup Southwest dressing
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed salad greens, black beans, corn, cherry tomatoes, and red onions.
- Arrange the sliced grilled chicken on top of the salad mixture.
- Drizzle Southwest dressing over the salad and toss gently to coat.
- Sprinkle with shredded cheddar cheese and chopped cilantro.
- Season with salt and pepper to taste.
- Serve immediately or chill until ready to eat.
Panera Bread’s Southwest Chicken Salad offers a flavorful and hearty option for salad lovers. The combination of grilled chicken, black beans, corn, and a zesty Southwest dressing creates a satisfying meal that’s both nutritious and delicious. This salad is perfect for a filling lunch or a light dinner and can easily be customized to suit your taste preferences.
Panera Bread’s Tomato Basil Soup
Panera Bread’s Tomato Basil Soup is a classic comfort food that’s both rich and flavorful. With its creamy texture and the perfect balance of tomatoes and basil, this soup is a delightful way to enjoy a simple yet satisfying meal. It pairs wonderfully with a grilled cheese sandwich or a fresh salad.
Ingredients:
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
- Stir in the diced tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes.
- Add chopped basil leaves and cook for an additional 5 minutes.
- Use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup to a blender in batches.)
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot with a side of crusty bread or a grilled cheese sandwich.
Panera Bread’s Tomato Basil Soup is a timeless classic that provides a comforting and satisfying meal. Its rich, creamy texture combined with the vibrant flavors of tomatoes and basil makes it a perfect choice for a cozy lunch or dinner. Whether you’re enjoying it on a chilly day or as a light appetizer, this homemade version of the iconic soup will bring the warmth and comfort of Panera Bread right to your kitchen.
Panera Bread’s Four Cheese Soufflé
Panera Bread’s Four Cheese Soufflé is a decadent and indulgent treat that combines a variety of cheeses into a light and fluffy pastry. With a rich and cheesy filling encased in a perfectly baked pastry, this soufflé is ideal for a special breakfast, brunch, or even a luxurious snack.
Ingredients:
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease four ramekins or a small soufflé dish.
- In a large bowl, combine the Swiss, cheddar, mozzarella, and Parmesan cheeses.
- In a separate bowl, whisk together the eggs, milk, flour, melted butter, salt, pepper, and paprika.
- Gently fold the cheese mixture into the egg mixture until well combined.
- Pour the mixture into the prepared ramekins or soufflé dish.
- Bake for 25-30 minutes, or until the soufflé is puffed and golden brown on top.
- Serve immediately for the best texture and flavor.
Panera Bread’s Four Cheese Soufflé is a rich and delightful dish that showcases the wonderful combination of cheeses in a light and airy pastry. This indulgent treat is perfect for a special breakfast or brunch and is sure to impress anyone who tastes it. Whether enjoyed on its own or alongside a fresh salad, this soufflé brings a touch of elegance and decadence to any meal.
Panera Bread’s Asiago Cheese Focaccia
Panera Bread’s Asiago Cheese Focaccia is a delectable Italian bread that’s perfect for snacking, dipping, or as a side to any meal. With its crispy edges, soft interior, and generous topping of Asiago cheese, this focaccia is a flavorful and satisfying treat that’s easy to make at home.
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour
- 1/4 cup olive oil, plus more for drizzling
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shredded Asiago cheese
- 2 teaspoons dried rosemary
- Coarse sea salt for sprinkling
Instructions:
- In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes, until frothy.
- In a large bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press it out into a rectangle or circle.
- Drizzle olive oil over the dough and use your fingers to create dimples all over the surface. Sprinkle with Asiago cheese, dried rosemary, and coarse sea salt.
- Bake for 20-25 minutes, or until golden brown and crisp on the edges.
- Allow to cool slightly before slicing and serving.
Panera Bread’s Asiago Cheese Focaccia is a wonderfully versatile bread that brings a touch of Italy to your kitchen. Its crispy exterior, soft interior, and rich cheese topping make it a perfect accompaniment to soups, salads, or enjoyed on its own. This homemade version captures the essence of Panera Bread’s popular focaccia, making it a fantastic choice for any meal or as a special treat.
Panera Bread’s Strawberry Poppyseed Salad
Panera Bread’s Strawberry Poppyseed Salad is a vibrant and refreshing option that combines sweet strawberries, crunchy pecans, and a tangy poppyseed dressing. This salad is perfect for a light lunch or as a colorful addition to any meal. It’s packed with fresh ingredients and offers a delightful balance of flavors and textures.
Ingredients:
- 4 cups mixed greens (such as spinach and arugula)
- 1 cup fresh strawberries, sliced
- 1/2 cup chopped pecans
- 1/4 cup crumbled feta cheese
- 1/4 cup red onions, thinly sliced
- 1/2 cup poppyseed dressing
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the mixed greens, strawberries, pecans, feta cheese, and red onions.
- Drizzle with poppyseed dressing and toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Panera Bread’s Strawberry Poppyseed Salad is a delightful and refreshing choice that’s perfect for enjoying during the warmer months. The combination of sweet strawberries, crunchy pecans, and tangy poppyseed dressing creates a light yet satisfying salad that’s both nutritious and flavorful. This salad is ideal for a quick lunch or as a vibrant side dish that will add a burst of color and taste to any meal.
Panera Bread’s Spinach and Artichoke Soufflé
Panera Bread’s Spinach and Artichoke Soufflé is a decadent, savory dish that combines creamy spinach and artichokes with a light, fluffy soufflé base. It’s perfect for a brunch or a special breakfast and offers a sophisticated take on the classic soufflé with rich flavors and a delightful texture.
Ingredients:
- 2 tablespoons unsalted butter
- 1 cup chopped onions
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C). Grease four ramekins or a small soufflé dish.
- In a skillet, melt butter over medium heat. Add onions and cook until translucent, about 5 minutes.
- Add spinach and artichokes and cook until spinach is wilted, about 3 minutes. Set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, and pepper.
- Fold in the cheese mixture and the spinach-artichoke mixture.
- Pour the mixture into the prepared ramekins or soufflé dish.
- Bake for 25-30 minutes, or until the soufflé is puffed and golden brown.
- Serve immediately for the best texture and flavor.
Panera Bread’s Spinach and Artichoke Soufflé is a luxurious and flavorful dish that’s perfect for a special breakfast or brunch. The creamy filling combined with the light and airy soufflé base creates a sophisticated and satisfying meal. Whether you’re hosting a brunch or enjoying a quiet breakfast at home, this soufflé will impress with its rich flavors and elegant presentation.
Panera Bread’s Broccoli Cheddar Soup
Panera Bread’s Broccoli Cheddar Soup is a creamy, comforting classic that combines tender broccoli with sharp cheddar cheese in a rich, velvety base. This soup is perfect for a cozy lunch or dinner and can be paired with a slice of crusty bread for a complete meal. Its smooth texture and cheesy flavor make it a favorite among soup lovers.
Ingredients:
- 2 tablespoons unsalted butter
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add onions and garlic, and cook until onions are translucent, about 5 minutes.
- Add the broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth. (Alternatively, carefully transfer to a blender and blend in batches.)
- Return the soup to the pot and stir in the heavy cream and flour. Cook over medium heat until the soup thickens, about 5 minutes.
- Stir in the shredded cheddar cheese until melted and fully combined.
- Season with salt and pepper to taste. Serve hot.
Panera Bread’s Broccoli Cheddar Soup is a warm and comforting option that’s perfect for any time of year. The combination of tender broccoli and sharp cheddar creates a rich and satisfying flavor that’s sure to please. Whether enjoyed as a standalone meal or with a side of bread, this soup is a delightful way to bring the taste of Panera Bread into your home.
Panera Bread’s Chicken Caesar Salad
Panera Bread’s Chicken Caesar Salad is a classic favorite that features tender grilled chicken, crisp romaine lettuce, and crunchy croutons, all tossed in a creamy Caesar dressing. This salad is a hearty and flavorful option for a satisfying lunch or dinner, offering a perfect balance of textures and tastes.
Ingredients:
- 4 cups romaine lettuce, chopped
- 2 grilled chicken breasts, sliced
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss to coat evenly.
- Top the lettuce with sliced grilled chicken, grated Parmesan cheese, and croutons.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
Panera Bread’s Chicken Caesar Salad offers a delicious and satisfying meal with its combination of tender chicken, crisp lettuce, and flavorful Caesar dressing. This classic salad is perfect for a light yet hearty lunch or dinner and provides a wonderful balance of flavors and textures. Whether you’re enjoying it on its own or as a side, this salad brings a touch of Panera Bread’s freshness and quality to your dining table.
Panera Bread’s Mediterranean Veggie Sandwich
Panera Bread’s Mediterranean Veggie Sandwich is a flavorful and fresh option that features a delightful combination of roasted red peppers, cucumbers, and hummus on whole grain bread. This sandwich is perfect for a nutritious lunch or a light dinner and provides a tasty way to enjoy a variety of vegetables and wholesome ingredients.
Ingredients:
- 4 slices whole grain bread
- 1/2 cup hummus
- 1/2 cup roasted red peppers, sliced
- 1/2 cup sliced cucumbers
- 1/4 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh spinach
- Salt and pepper to taste
Instructions:
- Spread hummus evenly on each slice of bread.
- Layer roasted red peppers, cucumbers, red onions, feta cheese, and fresh spinach on two of the bread slices.
- Top with the remaining slices of bread to form sandwiches.
- Cut sandwiches in half and serve immediately, or wrap and refrigerate until ready to eat.
Panera Bread’s Mediterranean Veggie Sandwich is a delicious and healthy choice that brings together a variety of fresh vegetables and flavors. With its hearty whole grain bread and creamy hummus, this sandwich is both satisfying and nutritious. It’s a perfect option for a light lunch or dinner and offers a refreshing taste of Panera Bread’s commitment to wholesome, flavorful food.
Note: More recipes are coming soon!
