25+ Satisfying Panera Bread Sandwich Recipes for Every Palate

If you’re a fan of Panera Bread’s fresh, flavorful sandwiches, you’re in for a treat! Sandwiches have a unique ability to blend various ingredients, textures, and flavors, making them a staple in many households.

Whether you prefer a hearty classic like a Turkey Club or a light and refreshing Caprese Pesto, Panera’s menu offers something for everyone.

The best part? You can recreate these delicious sandwiches right in your kitchen. In this article, we present over 25 mouthwatering Panera Bread sandwich recipes that are easy to make and sure to impress.

Perfect for lunch, dinner, or a quick snack, these recipes will elevate your sandwich game to new heights.

25+ Satisfying Panera Bread Sandwich Recipes for Every Palate

From savory to sweet, the world of sandwiches is as diverse as it is delicious.

With these 25+ Panera Bread-inspired sandwich recipes, you can bring the café experience right to your dining table.

Each recipe captures the essence of Panera’s commitment to quality and flavor, making them perfect for family meals, casual get-togethers, or simply a satisfying lunch.

Experiment with different ingredients, customize to your taste, and most importantly, enjoy every bite!

Whether you’re a vegetarian, a meat lover, or somewhere in between, there’s a sandwich here for everyone.

So, roll up your sleeves, gather your ingredients, and get ready to create your own culinary masterpieces.

Turkey Avocado BLT Sandwich

The Turkey Avocado BLT Sandwich is a delightful combination of flavors and textures, featuring succulent turkey, creamy avocado, crispy bacon, and fresh vegetables. This sandwich not only satisfies hunger but also delivers a wholesome balance of nutrients. Perfect for a quick lunch or a satisfying dinner, it embodies the essence of Panera’s fresh and hearty offerings.

Ingredients:

• 2 slices of whole grain bread
• 4 ounces of sliced turkey breast
• 2 slices of crispy bacon
• ½ ripe avocado, sliced
• 2 leaves of romaine lettuce
• 2 slices of tomato
• 1 tablespoon of mayonnaise
• Salt and pepper, to taste

Instructions:

1. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. Toast the Bread: Lightly toast the whole grain bread slices until golden brown.
3. Spread the Mayonnaise: On one slice of bread, spread the mayonnaise evenly.
4. Layer the Ingredients: Start layering with turkey slices, followed by crispy bacon, avocado, lettuce, and tomato.
5. Season: Sprinkle with salt and pepper for added flavor.
6. Close and Serve: Top with the second slice of bread, cut in half, and serve immediately with your choice of chips or a side salad.

The Turkey Avocado BLT Sandwich is a crowd-pleaser that brings the comforting elements of a classic BLT together with the heartiness of turkey and the richness of avocado. It’s an excellent option for meal prep, as it can be assembled quickly and enjoyed the next day. This sandwich captures the spirit of Panera Bread’s dedication to fresh, quality ingredients, making it a perfect addition to your lunch or dinner rotation.

Mediterranean Veggie Sandwich

The Mediterranean Veggie Sandwich is a vibrant and refreshing option that celebrates the flavors of the Mediterranean. With its combination of roasted red peppers, cucumbers, hummus, and feta cheese, this sandwich is a feast for the senses. It’s not only a vegetarian delight but also packed with healthy ingredients that can energize your day.

Ingredients:

• 2 slices of ciabatta bread
• ¼ cup of hummus
• 4 slices of roasted red pepper (jarred)
• ½ cucumber, thinly sliced
• ¼ cup of crumbled feta cheese
• 1 handful of fresh spinach
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Prepare the Bread: Start by slicing the ciabatta bread in half.
2. Spread the Hummus: Generously spread hummus on both halves of the bread.
3. Layer the Vegetables: On the bottom half, layer the roasted red peppers, cucumber slices, and spinach.
4. Add Feta Cheese: Sprinkle crumbled feta cheese over the vegetables.
5. Drizzle Olive Oil: Drizzle a small amount of olive oil over the top and season with salt and pepper.
6. Close and Toast (optional): Place the top half of the bread on the sandwich and, if desired, toast it in a panini press until warm and golden.
7. Serve: Cut the sandwich in half and enjoy with a side of olives or a small Greek salad.

The Mediterranean Veggie Sandwich is a wonderful way to incorporate fresh vegetables and bold flavors into your diet. Its vibrant colors and delicious taste make it an appealing option for lunch or as a light dinner. Not only does it reflect the healthy ethos of Panera Bread, but it also allows for customization based on your favorite ingredients, making it a versatile recipe that can suit any palate.

Bacon, Egg, and Cheese Souffle Sandwich

The Bacon, Egg, and Cheese Souffle Sandwich is a breakfast classic that brings together fluffy eggs, crispy bacon, and melted cheese on a soft, flaky pastry. This indulgent sandwich is perfect for a hearty breakfast or brunch, providing a delicious start to your day. It’s a testament to Panera’s ability to elevate simple ingredients into a gourmet experience.

Ingredients:

• 1 large croissant or flaky pastry
• 2 large eggs
• 2 slices of bacon
• 1 slice of cheddar cheese
• 1 tablespoon of milk
• Salt and pepper, to taste
• Cooking spray or butter

Instructions:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
2. Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Scramble the Eggs: In the same skillet, remove excess grease and pour in the egg mixture. Cook over low heat, stirring gently, until the eggs are soft and fluffy.
4. Prepare the Croissant: While the eggs are cooking, slice the croissant in half and lightly toast it if desired.
5. Assemble the Sandwich: On the bottom half of the croissant, place the scrambled eggs, followed by the crispy bacon and cheddar cheese.
6. Melt the Cheese: Place the top half of the croissant over the sandwich and return it to the skillet for a minute to melt the cheese.
7. Serve: Slice in half and enjoy your gourmet breakfast sandwich.

The Bacon, Egg, and Cheese Souffle Sandwich is a decadent breakfast choice that showcases the simple pleasure of fresh ingredients coming together in perfect harmony. The combination of rich flavors and textures makes this sandwich not only satisfying but also an experience worth savoring. Whether you’re enjoying it on a leisurely weekend or as a quick breakfast on the go, it embodies the spirit of Panera Bread’s commitment to quality and comfort in every bite.

BBQ Chicken Sandwich

The BBQ Chicken Sandwich is a mouthwatering dish that combines tender, smoky chicken with a tangy barbecue sauce, crisp onions, and fresh greens. This sandwich embodies the flavors of summer grilling while remaining accessible year-round. Perfect for a quick weeknight dinner or a leisurely weekend lunch, it’s a recipe that celebrates the delicious simplicity of good food.

Ingredients:

• 2 slices of rustic white bread
• 1 cup of cooked chicken, shredded
• ¼ cup of barbecue sauce
• ¼ cup of coleslaw mix
• 2 slices of dill pickles
• 1 tablespoon of mayonnaise
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Instructions:

1. Mix the Chicken: In a bowl, combine the shredded chicken with barbecue sauce. Toss until well coated.
2. Prepare the Bread: Heat olive oil in a skillet over medium heat. Add the slices of rustic white bread and toast until golden brown on both sides.
3. Assemble the Sandwich: Spread mayonnaise on one slice of toasted bread. Layer the BBQ chicken, followed by coleslaw and dill pickles.
4. Top and Serve: Place the second slice of bread on top, cut in half, and serve with your favorite chips or a side salad.

The BBQ Chicken Sandwich is a delightful blend of sweet and savory flavors, making it a favorite for both adults and kids. The combination of tender chicken and crunchy coleslaw creates a satisfying texture that will keep you coming back for more. This recipe is perfect for meal prepping, as the barbecue chicken can be made in advance and stored, making busy weeknights a breeze. Elevate your lunch or dinner with this comforting and hearty sandwich that mirrors the quality of Panera Bread’s offerings.

Caprese Sandwich with Pesto

The Caprese Sandwich with Pesto is a refreshing and vibrant option that highlights the classic Italian flavors of fresh mozzarella, ripe tomatoes, and fragrant basil. With the addition of rich pesto, this sandwich transforms simple ingredients into an elevated meal that is perfect for warm weather. Ideal for lunch, a picnic, or a light dinner, it embodies the essence of fresh, wholesome ingredients.

Ingredients:

• 2 slices of ciabatta or focaccia bread
• 4 ounces of fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• ¼ cup of fresh basil leaves
• 2 tablespoons of pesto sauce
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Instructions:

1. Toast the Bread: Lightly toast the ciabatta or focaccia bread slices until golden brown.
2. Spread the Pesto: Spread a generous amount of pesto on both slices of toasted bread.
3. Layer the Ingredients: On one slice, layer the fresh mozzarella slices, followed by tomato slices and basil leaves.
4. Season and Drizzle: Sprinkle with salt and pepper, then drizzle balsamic glaze over the top.
5. Close and Serve: Place the other slice of bread on top, cut in half, and enjoy with a side of mixed greens or a light soup.

The Caprese Sandwich with Pesto is a celebration of fresh flavors that brings the taste of Italy right to your kitchen. Its colorful presentation and delightful taste make it an excellent choice for any meal of the day. This sandwich is not only quick to prepare but also allows for customization—swap out ingredients based on what’s in season or your personal preferences. Enjoy this sandwich as a refreshing lunch or a delightful addition to a summer gathering, reflecting the quality and freshness that Panera Bread is known for.

Ham and Swiss Croissant Sandwich

The Ham and Swiss Croissant Sandwich is a classic choice that combines savory ham with melted Swiss cheese, all nestled in a buttery croissant. This sandwich is both elegant and comforting, perfect for brunch or a quick lunch. With its flaky pastry and rich filling, it’s a delicious way to indulge in simple yet satisfying flavors.

Ingredients:

• 1 large croissant
• 4 ounces of sliced ham (preferably smoked or honey ham)
• 2 slices of Swiss cheese
• 1 tablespoon of Dijon mustard
• Fresh arugula or spinach
• Butter, for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Croissant: Slice the croissant in half and spread Dijon mustard on the bottom half.
3. Layer the Ingredients: Place slices of ham on top of the mustard, followed by Swiss cheese and a handful of fresh arugula or spinach.
4. Top and Bake: Place the top half of the croissant on the sandwich. Lightly butter the outside of the croissant, then place it on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the croissant is golden brown.
5. Serve: Remove from the oven, cut in half, and enjoy warm.

The Ham and Swiss Croissant Sandwich is a delectable choice that embodies the spirit of comfort food. Its rich flavors and flaky texture make it a favorite for any occasion, whether it’s a leisurely weekend brunch or a quick weekday lunch. This recipe is an excellent way to elevate simple ingredients into a gourmet sandwich experience. Pair it with a cup of soup or a side salad for a complete meal that reflects the quality and creativity found at Panera Bread.

Spicy Asian Chicken Sandwich

The Spicy Asian Chicken Sandwich is a bold and flavorful creation that brings the heat with marinated chicken, crunchy vegetables, and a zesty sriracha mayo. Inspired by Asian flavors, this sandwich is perfect for those who love a little kick in their meals. It’s great for a satisfying lunch or a casual dinner, reflecting the vibrant, fresh offerings synonymous with Panera Bread.

Ingredients:

• 2 slices of whole wheat sandwich bread
• 1 chicken breast, grilled and sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• ½ cup of shredded carrots
• ½ cup of cucumber, thinly sliced
• 1 tablespoon of sriracha sauce
• 1 tablespoon of mayonnaise
• Fresh cilantro leaves, for garnish
• Salt and pepper, to taste

Instructions:

1. Marinate the Chicken: In a small bowl, combine soy sauce and sesame oil. Marinate the grilled chicken slices for about 10 minutes.
2. Prepare the Sriracha Mayo: In another bowl, mix mayonnaise with sriracha sauce. Adjust the amount of sriracha to your desired spice level.
3. Toast the Bread: Lightly toast the whole wheat bread slices until golden.
4. Assemble the Sandwich: Spread the sriracha mayo on both slices of bread. Layer the marinated chicken on one slice, followed by shredded carrots, cucumber slices, and fresh cilantro.
5. Season and Close: Sprinkle with salt and pepper, then close the sandwich with the second slice of bread.
6. Serve: Cut in half and enjoy with a side of chips or a small salad.

The Spicy Asian Chicken Sandwich offers a delightful explosion of flavors and textures, making it an exciting choice for any meal. The marinated chicken provides a savory depth, while the fresh vegetables add crunch and brightness. This sandwich not only embodies the creativity found at Panera Bread but also allows for customization based on your taste preferences. Whether you’re packing it for lunch or enjoying it at home, it’s a fantastic way to bring a little spice into your routine.

Roasted Turkey and Apple Sandwich

The Roasted Turkey and Apple Sandwich is a delightful combination of savory and sweet flavors. With roasted turkey, crisp apple slices, and a tangy honey mustard spread, this sandwich is refreshing and satisfying. It’s perfect for autumn but can be enjoyed any time of year, showcasing the use of seasonal ingredients that are a hallmark of Panera Bread’s approach to food.

Ingredients:

• 2 slices of multigrain bread
• 4 ounces of roasted turkey breast, sliced
• ½ apple (such as Granny Smith or Honeycrisp), thinly sliced
• 1 tablespoon of honey mustard
• 2 slices of sharp cheddar cheese
• Handful of spinach or arugula
• Salt and pepper, to taste

Instructions:

1. Prepare the Honey Mustard: In a small bowl, mix honey mustard with a pinch of salt and pepper.
2. Toast the Bread: Lightly toast the multigrain bread until golden brown.
3. Spread the Honey Mustard: Spread the honey mustard mixture on one side of each slice of bread.
4. Layer the Ingredients: On one slice of bread, layer the roasted turkey, apple slices, cheddar cheese, and spinach or arugula.
5. Close and Serve: Top with the second slice of bread, cut in half, and serve with a side of apple slices or a small salad.

The Roasted Turkey and Apple Sandwich is a delicious blend of sweet and savory that brings a delightful twist to traditional turkey sandwiches. The crunchy apple slices add a refreshing element that pairs beautifully with the hearty turkey and sharp cheddar. This sandwich is not only quick to prepare but also showcases the seasonal ingredients that Panera Bread is known for. Enjoy it for lunch, a light dinner, or even as a picnic treat, and experience a taste that perfectly balances flavors and textures.

Egg Salad Sandwich with Fresh Herbs

The Egg Salad Sandwich with Fresh Herbs is a classic comfort food that takes a traditional recipe to new heights. This sandwich features creamy egg salad enhanced with fresh herbs, making it a flavorful and refreshing option. Perfect for lunch or a light dinner, it captures the essence of home-cooked goodness while being easy to prepare and enjoy.

Ingredients:

• 4 large eggs
• 2 tablespoons of mayonnaise
• 1 teaspoon of Dijon mustard
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of fresh chives, chopped
• Salt and pepper, to taste
• 2 slices of whole grain or sourdough bread
• Lettuce leaves, for serving

Instructions:

1. Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat, cool in ice water, and peel.
2. Make the Egg Salad: In a bowl, chop the peeled eggs and combine with mayonnaise, Dijon mustard, dill, chives, salt, and pepper. Mix until well combined.
3. Toast the Bread: Lightly toast the bread slices until golden.
4. Assemble the Sandwich: Spread a generous amount of egg salad on one slice of bread. Top with lettuce leaves and the second slice of bread.
5. Serve: Cut in half and enjoy with your favorite pickles or a side of fresh veggies.

The Egg Salad Sandwich with Fresh Herbs is a simple yet flavorful dish that showcases the beauty of fresh ingredients. The addition of herbs elevates the classic egg salad, adding a burst of flavor and freshness that makes it stand out. This sandwich is not only comforting but also perfect for any occasion, whether it’s a quick lunch at home or a picnic in the park. Emulating the quality and care found in Panera Bread’s sandwiches, it’s a delightful addition to your culinary repertoire.

Mediterranean Veggie Sandwich

The Mediterranean Veggie Sandwich is a vibrant and healthful option that showcases the flavors of the Mediterranean. Packed with fresh vegetables, creamy hummus, and tangy feta cheese, this sandwich is not only delicious but also nutritious. Ideal for a quick lunch or a light dinner, it embodies the essence of fresh, wholesome ingredients that Panera Bread celebrates.

Ingredients:

• 2 slices of whole grain bread
• ¼ cup of hummus
• ½ cup of cucumber, thinly sliced
• ½ cup of roasted red peppers, sliced
• ¼ cup of crumbled feta cheese
• Handful of spinach or arugula
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Bread: Lightly toast the whole grain bread until golden brown.
2. Spread the Hummus: Spread a generous layer of hummus on one slice of toasted bread.
3. Layer the Vegetables: On top of the hummus, layer the cucumber slices, roasted red peppers, crumbled feta cheese, and spinach or arugula.
4. Season and Drizzle: Drizzle olive oil over the top and sprinkle with salt and pepper.
5. Close and Serve: Place the second slice of bread on top, cut in half, and serve with a side of olives or a small salad.

The Mediterranean Veggie Sandwich is a delightful blend of fresh flavors and textures, making it a perfect choice for vegetarians and anyone looking to add more vegetables to their diet. The combination of creamy hummus, salty feta, and crunchy vegetables creates a satisfying meal that feels indulgent yet healthy. This sandwich is incredibly versatile; you can customize it with your favorite veggies or add grilled chicken for a protein boost. Enjoy this vibrant dish that reflects the high-quality, fresh ingredients found at Panera Bread.

Bacon, Egg, and Cheese Breakfast Sandwich

The Bacon, Egg, and Cheese Breakfast Sandwich is a hearty and satisfying way to start your day. With crispy bacon, fluffy scrambled eggs, and melted cheese on a toasted bagel or croissant, this sandwich is the epitome of breakfast comfort. It’s quick to prepare and perfect for busy mornings, embodying the warm, inviting atmosphere that Panera Bread is known for.

Ingredients:

• 1 bagel or croissant
• 2 large eggs
• 2 slices of cooked bacon
• 1 slice of cheddar or American cheese
• Salt and pepper, to taste
• 1 tablespoon of butter

Instructions:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
2. Scramble the Eggs: In the same skillet, melt butter and scramble the eggs, seasoning with salt and pepper until fluffy and cooked through.
3. Toast the Bagel/Croissant: Toast the bagel or croissant until golden brown.
4. Assemble the Sandwich: On the bottom half of the bagel or croissant, layer the scrambled eggs, bacon, and cheese slice.
5. Melt the Cheese: If using a bagel, place the sandwich back in the skillet for a minute to melt the cheese. Close with the top half and serve.

The Bacon, Egg, and Cheese Breakfast Sandwich is a timeless favorite that combines rich flavors with comforting textures. The crispy bacon pairs perfectly with fluffy scrambled eggs and melted cheese, creating a delightful breakfast experience. This sandwich is not only delicious but also incredibly satisfying, making it the perfect start to your day or a great option for brunch. Enjoy it with a side of fresh fruit or a hot cup of coffee, and you’ll have a breakfast that rivals anything from Panera Bread.

Turkey Bacon Avocado Sandwich

The Turkey Bacon Avocado Sandwich is a flavorful and satisfying option that combines lean turkey, crispy bacon, and creamy avocado. This sandwich is perfect for those seeking a balance of protein and healthy fats, making it a wholesome choice for lunch or dinner. With its layers of flavor and texture, it embodies the freshness and quality found in Panera Bread’s offerings.

Ingredients:

• 2 slices of sourdough bread
• 4 ounces of sliced turkey breast
• 2 slices of crispy bacon
• ½ avocado, sliced
• 1 slice of tomato
• Leafy greens (spinach or lettuce)
• 1 tablespoon of mayonnaise
• Salt and pepper, to taste

Instructions:

1. Toast the Bread: Lightly toast the sourdough bread until golden brown.
2. Prepare the Avocado: In a bowl, mash the avocado with a fork, adding salt and pepper to taste.
3. Spread the Mayonnaise: Spread mayonnaise on one slice of toasted bread.
4. Layer the Ingredients: On top of the mayonnaise, layer the turkey, crispy bacon, avocado slices, tomato, and leafy greens.
5. Top and Serve: Close with the second slice of bread, cut in half, and serve with a side of sweet potato fries or a simple salad.

The Turkey Bacon Avocado Sandwich is a deliciously satisfying meal that highlights the freshness of its ingredients. The combination of savory turkey, crispy bacon, and creamy avocado creates a mouthwatering experience that is both filling and nutritious. This sandwich is ideal for lunch or a light dinner, offering a perfect blend of flavors and textures that can easily be customized to suit your preferences. Enjoy it with a refreshing drink and a side dish for a delightful meal that captures the essence of Panera Bread’s commitment to quality.

Classic Club Sandwich

The Classic Club Sandwich is a timeless favorite that brings together layers of savory turkey, crispy bacon, fresh lettuce, and ripe tomatoes. This towering sandwich is not only visually appealing but also incredibly satisfying, making it a perfect choice for lunch or a hearty dinner. Inspired by the quality and freshness associated with Panera Bread, this recipe showcases the delicious combination of flavors that define a classic club.

Ingredients:

• 3 slices of whole grain or sourdough bread
• 4 ounces of sliced turkey breast
• 2 slices of crispy bacon
• 2 slices of tomato
• Leafy greens (lettuce or spinach)
• 1 tablespoon of mayonnaise
• Salt and pepper, to taste
• Toothpicks for assembly

Instructions:

1. Toast the Bread: Lightly toast the slices of bread until golden brown.
2. Spread the Mayonnaise: On the bottom slice of bread, spread the mayonnaise evenly.
3. Layer the Ingredients:
   • Place turkey slices on top of the mayonnaise.
   • Add one slice of bacon and a layer of tomato.
   • Top with leafy greens.
4. Add the Second Layer: Place the second slice of toasted bread on top and repeat the layering with more turkey, bacon, tomato, and greens.
5. Finish the Sandwich: Top with the third slice of bread. Secure the sandwich with toothpicks and cut into quarters.
6. Serve: Enjoy with a side of chips or a small salad.

The Classic Club Sandwich is a delightful medley of flavors and textures that never goes out of style. The combination of turkey, bacon, and fresh vegetables creates a hearty meal that satisfies any hunger. This sandwich is perfect for gatherings, picnics, or a quick lunch at home. With its towering layers and vibrant colors, it not only tastes fantastic but also looks impressive on any plate. Bring the café experience home with this classic recipe that reflects the quality of Panera Bread’s offerings.

Caprese Pesto Sandwich

The Caprese Pesto Sandwich is a fresh and flavorful option that highlights the classic Italian combination of mozzarella, tomatoes, and basil, enhanced with a rich pesto spread. This sandwich is perfect for a light lunch or a quick dinner, bringing the taste of summer into every bite. Inspired by Panera Bread’s emphasis on fresh ingredients, this recipe celebrates simplicity and quality.

Ingredients:

• 2 slices of ciabatta or focaccia bread
• 4 ounces of fresh mozzarella, sliced
• 1 medium tomato, sliced
• ¼ cup of fresh basil leaves
• 2 tablespoons of pesto
• Balsamic glaze (optional)
• Salt and pepper, to taste

Instructions:

1. Toast the Bread: Lightly toast the ciabatta or focaccia slices until golden and slightly crispy.
2. Spread the Pesto: Spread pesto on one side of each slice of toasted bread.
3. Layer the Ingredients:
   • On one slice, layer fresh mozzarella, tomato slices, and basil leaves.
   • Drizzle with balsamic glaze if desired and sprinkle with salt and pepper.
4. Close the Sandwich: Top with the second slice of bread, pesto side down.
5. Serve: Cut in half and enjoy with a side of mixed greens or a light soup.

The Caprese Pesto Sandwich is a celebration of fresh, vibrant ingredients that come together in a simple yet delicious way. The creamy mozzarella, juicy tomatoes, and aromatic basil create a harmonious blend of flavors that transport you to an Italian garden. This sandwich is perfect for warm weather but can be enjoyed year-round. Its easy preparation and fresh taste make it a go-to option for busy days or leisurely lunches, reflecting the quality and freshness that Panera Bread is known for. Enjoy this delightful sandwich as a reminder of the beauty found in simplicity.

BBQ Chicken and Slaw Sandwich

The BBQ Chicken and Slaw Sandwich is a flavorful and satisfying dish that combines tender BBQ chicken with a crunchy slaw for a delightful texture contrast. This sandwich is perfect for casual gatherings or a quick meal, capturing the spirit of comfort food with a gourmet twist. Drawing inspiration from the quality of Panera Bread’s offerings, this recipe is sure to please BBQ lovers and sandwich enthusiasts alike.

Ingredients:

• 2 slices of brioche or hamburger bun
• 1 cup of shredded rotisserie chicken
• ¼ cup of BBQ sauce (your choice)
• ½ cup of coleslaw (store-bought or homemade)
• Pickles (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Chicken: In a bowl, mix shredded chicken with BBQ sauce until well coated.
2. Toast the Bread: Lightly toast the brioche or hamburger bun until golden brown.
3. Assemble the Sandwich:
   • On the bottom half of the bun, layer the BBQ chicken mixture.
   • Top with a generous scoop of coleslaw and add pickles if desired.
4. Close the Sandwich: Place the top half of the bun on the sandwich.
5. Serve: Cut in half and enjoy with a side of sweet potato fries or baked beans.

The BBQ Chicken and Slaw Sandwich is a delightful combination of smoky flavors and crunchy textures, making it a standout dish for any meal. The tender chicken coated in BBQ sauce paired with the creamy, crunchy slaw creates a satisfying and flavorful experience that is both comforting and exciting. This sandwich is perfect for outdoor picnics, game day gatherings, or a quick weeknight dinner, showcasing the fresh ingredients and quality that Panera Bread embodies. Enjoy it with your favorite sides and revel in the deliciousness of this hearty sandwich.

Note: More recipes are coming soon!