25+ Mouthwatering Pasta and Beef Recipes for a Perfect Dinner!

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pasta and beef recipes

If you’re a fan of hearty, satisfying meals, combining pasta and beef is a surefire way to create dishes that are both flavorful and filling.

From classic lasagna to innovative pasta bakes, beef adds a rich, savory depth that perfectly complements a variety of pasta shapes and sauces.

Whether you’re cooking for a weeknight family dinner or planning a special meal for guests, pasta and beef recipes offer endless possibilities to explore.

In this article, we’ve curated a collection of 25+ delicious pasta and beef recipes that range from creamy and comforting to spicy and adventurous.

Dive into these mouthwatering dishes and discover your new favorite way to enjoy the classic combination of pasta and beef!

25+ Mouthwatering Pasta and Beef Recipes for a Perfect Dinner

Exploring the world of pasta and beef recipes opens up a culinary adventure filled with rich flavors and satisfying meals.

Whether you’re craving a classic Beef Stroganoff Pasta or a comforting Beef and Spinach Lasagna, these recipes offer something for every palate and occasion.

The versatility of pasta combined with the hearty nature of beef creates dishes that are perfect for family dinners, special occasions, or simply indulging in a comforting meal.

By trying out these 25+ recipes, you’ll not only find new favorites but also enjoy the delicious fusion of two beloved ingredients.

Beef Stroganoff Pasta

Beef Stroganoff Pasta is a rich and creamy dish that combines tender strips of beef with a luscious mushroom sauce and pasta. This comforting recipe brings together the best elements of the classic Beef Stroganoff and pairs it with hearty pasta, creating a satisfying meal that’s perfect for any night of the week. The savory sauce, made with sour cream and beef broth, envelops the pasta, ensuring every bite is full of flavor.

Ingredients:

  • 12 oz (340g) egg noodles
  • 1 lb (450g) beef sirloin or tenderloin, cut into thin strips
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup (240ml) beef broth
  • 1 cup (240ml) sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 4-5 minutes. Remove beef from the skillet and set aside.
  3. In the same skillet, add the onion and garlic. Cook until the onion is translucent, about 3 minutes.
  4. Add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
  5. Sprinkle the flour over the mushrooms and onions, stirring well to coat. Cook for 1 minute.
  6. Gradually add the beef broth while stirring to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3 minutes.
  7. Stir in the sour cream and Worcestershire sauce. Return the beef to the skillet and cook until heated through, about 2 minutes. Season with salt and pepper to taste.
  8. Toss the cooked egg noodles with the beef and sauce until well combined.
  9. Garnish with fresh parsley before serving.

Beef Stroganoff Pasta is a luxurious and comforting dish that effortlessly blends the creamy richness of Beef Stroganoff with the hearty satisfaction of pasta. The tender beef, savory mushroom sauce, and perfectly cooked noodles come together to create a meal that’s both satisfying and indulgent. This recipe is ideal for a cozy dinner or a special occasion, offering a delicious twist on a classic favorite.

Spaghetti Bolognese

Spaghetti Bolognese is a timeless Italian classic that features a robust meat sauce served over perfectly cooked spaghetti. This hearty dish is made with ground beef, tomatoes, and a medley of vegetables, simmered to perfection to create a flavorful and comforting sauce. Whether you’re feeding a family or hosting a dinner party, Spaghetti Bolognese is sure to be a crowd-pleaser.

Ingredients:

  • 12 oz (340g) spaghetti
  • 1 lb (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 can (14 oz/400g) crushed tomatoes
  • 1/4 cup (60ml) tomato paste
  • 1/2 cup (120ml) red wine (optional)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped for garnish
  • Grated Parmesan cheese for serving

Instructions:

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
  4. Stir in the crushed tomatoes, tomato paste, and red wine. Add the basil, oregano, and red pepper flakes if using. Season with salt and pepper.
  5. Bring the sauce to a simmer and cook for 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
  6. Toss the cooked spaghetti with the sauce until well coated.
  7. Serve with a sprinkle of fresh basil or parsley and grated Parmesan cheese.

Spaghetti Bolognese is a beloved classic that brings together a rich and savory meat sauce with tender pasta. This hearty and satisfying dish is perfect for a family dinner or a casual gathering, offering both comfort and flavor. The combination of ground beef, vegetables, and aromatic spices creates a sauce that is both hearty and delicious, making it a go-to recipe for any pasta lover.

Beef and Tomato Pasta Bake

Beef and Tomato Pasta Bake is a comforting and easy-to-make dish that combines ground beef, pasta, and a rich tomato sauce, all topped with melted cheese. This hearty bake is perfect for feeding a crowd or preparing ahead for busy weeknights. The savory beef and tangy tomato sauce meld together beautifully, creating a dish that’s both satisfying and flavorful.

Ingredients:

  • 12 oz (340g) penne or rigatoni pasta
  • 1 lb (450g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz/400g) crushed tomatoes
  • 1 can (6 oz/170g) tomato paste
  • 1/2 cup (120ml) beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • Fresh basil, chopped for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  5. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, and red pepper flakes if using. Season with salt and pepper. Simmer for 10 minutes to let the flavors meld.
  6. Combine the cooked pasta with the beef and tomato sauce. Mix well.
  7. Transfer the pasta mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh basil before serving.

Beef and Tomato Pasta Bake is a delightful and hearty dish that offers a comforting combination of pasta, beef, and cheese. The rich tomato sauce and melted cheese create a satisfying meal that is perfect for family dinners or gatherings. This pasta bake is easy to prepare and can be made ahead of time, making it a convenient and delicious option for busy weeknights.

Beef and Spinach Pasta

Beef and Spinach Pasta is a nutritious and flavorful dish that combines tender ground beef with fresh spinach and a creamy tomato sauce. This recipe is an excellent way to incorporate greens into your meals while still enjoying a comforting and hearty pasta dish. The combination of beef, spinach, and pasta creates a balanced meal that’s both satisfying and packed with nutrients.

Ingredients:

  • 12 oz (340g) penne or farfalle pasta
  • 1 lb (450g) ground beef
  • 2 cups fresh spinach, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz/400g) diced tomatoes
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup (50g) grated Parmesan cheese
  • Olive oil for cooking

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat a splash of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
  3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
  4. Stir in the diced tomatoes, heavy cream, oregano, and basil. Simmer for 5 minutes, allowing the sauce to thicken slightly.
  5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
  6. Toss the cooked pasta with the beef and spinach sauce until well combined.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Serve hot, garnished with additional Parmesan cheese if desired.

Beef and Spinach Pasta offers a delicious way to enjoy a hearty meal with the added benefit of fresh greens. The creamy tomato sauce complements the tender beef and vibrant spinach, creating a well-rounded dish that’s both flavorful and nutritious. This recipe is perfect for busy weeknights when you want a quick and satisfying meal that doesn’t compromise on taste or health.

Beef and Ricotta Stuffed Shells

Beef and Ricotta Stuffed Shells are a comforting and hearty dish that features large pasta shells filled with a savory beef and ricotta mixture, baked in a rich marinara sauce and topped with melted cheese. This recipe is perfect for a family dinner or special occasions and provides a satisfying twist on traditional stuffed pasta.

Ingredients:

  • 12 oz (340g) jumbo pasta shells
  • 1 lb (450g) ground beef
  • 1 cup (250g) ricotta cheese
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 large egg
  • 2 cups (480ml) marinara sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. In a mixing bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, basil, oregano, salt, and pepper. Mix until well combined.
  5. Spread 1 cup of marinara sauce evenly in the bottom of a baking dish.
  6. Stuff each cooked pasta shell with the beef and ricotta mixture and place them in the baking dish.
  7. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
  8. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh basil before serving.

Beef and Ricotta Stuffed Shells are a delightful and satisfying meal that combines the richness of beef with the creamy goodness of ricotta cheese. This dish is perfect for family dinners or entertaining guests, offering a comforting and flavorful experience with each bite. The combination of savory beef, creamy cheese, and tangy marinara sauce makes this recipe a winner for any occasion.

Beef and Pesto Pasta

Beef and Pesto Pasta is a flavorful and vibrant dish that pairs tender strips of beef with a rich and aromatic basil pesto sauce. This recipe offers a delightful twist on traditional pasta dishes, combining the freshness of pesto with the hearty goodness of beef. It’s a quick and easy meal that is perfect for busy nights or when you want something a bit different from the usual pasta fare.

Ingredients:

  • 12 oz (340g) fettuccine or pappardelle pasta
  • 1 lb (450g) beef sirloin, thinly sliced
  • 1/2 cup (120ml) basil pesto (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 cup (120g) cherry tomatoes, halved
  • 1/2 cup (50g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned and cooked through, about 3-4 minutes per side. Remove beef from the skillet and set aside.
  3. In the same skillet, add the cherry tomatoes and cook for 2 minutes until slightly softened.
  4. Return the beef to the skillet and stir in the basil pesto. Cook for 2 minutes, allowing the flavors to meld together.
  5. Toss the cooked pasta with the beef and pesto mixture until well coated.
  6. Serve with a sprinkle of grated Parmesan cheese and fresh basil leaves.

Beef and Pesto Pasta is a delicious and inventive way to enjoy the classic combination of pasta and beef. The fragrant basil pesto adds a burst of fresh flavor, perfectly complementing the tender beef and pasta. This recipe is quick to prepare and makes for a sophisticated meal that is both easy and impressive. Perfect for a weeknight dinner or a casual get-together, this dish is sure to become a favorite.

Beef and Tomato Penne

Beef and Tomato Penne is a hearty pasta dish that combines savory ground beef with a rich tomato sauce and al dente penne pasta. This recipe offers a comforting and satisfying meal with a perfect balance of flavors and textures. The blend of beef, tomatoes, and Italian herbs creates a robust sauce that clings to the pasta, making each bite deliciously flavorful.

Ingredients:

  • 12 oz (340g) penne pasta
  • 1 lb (450g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz/400g) diced tomatoes
  • 1 can (6 oz/170g) tomato paste
  • 1/2 cup (120ml) beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup (50g) grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions:

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  4. Stir in the diced tomatoes, tomato paste, and beef broth. Add the basil, oregano, and red pepper flakes if using. Season with salt and pepper.
  5. Simmer the sauce for 15 minutes, stirring occasionally, until it thickens.
  6. Toss the cooked penne pasta with the beef and tomato sauce until well combined.
  7. Serve with a sprinkle of grated Parmesan cheese and fresh basil if desired.

Beef and Tomato Penne is a classic pasta dish that combines the savory richness of beef with the bright, tangy flavor of tomatoes. This recipe is ideal for a quick and satisfying dinner that doesn’t skimp on taste or comfort. The robust sauce and hearty beef make it a filling meal, while the Parmesan cheese adds a touch of indulgence. It’s a great option for busy weeknights or a casual family meal.

Beef and Mushroom Pasta

Beef and Mushroom Pasta is a savory and satisfying dish that pairs tender beef with earthy mushrooms in a creamy sauce. This recipe combines the rich flavors of sautéed mushrooms and beef with a touch of cream, creating a luxurious sauce that coats the pasta beautifully. It’s an excellent choice for a cozy dinner or special occasion, offering a comforting blend of flavors.

Ingredients:

  • 12 oz (340g) fettuccine or linguine pasta
  • 1 lb (450g) beef sirloin, thinly sliced
  • 8 oz (225g) mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (120ml) beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the onions and garlic. Cook until the onions are translucent, about 3 minutes.
  4. Add the mushrooms and cook until they are tender and browned, about 5 minutes.
  5. Stir in the beef broth and heavy cream. Bring to a simmer and cook for 5 minutes until the sauce thickens slightly.
  6. Return the beef to the skillet and stir to combine. Cook for an additional 2 minutes.
  7. Toss the cooked pasta with the beef and mushroom sauce until well coated.
  8. Garnish with fresh parsley before serving.

Beef and Mushroom Pasta is a rich and comforting dish that offers a delightful combination of tender beef, savory mushrooms, and a creamy sauce. This recipe is perfect for a special dinner or a cozy night in, providing a hearty and flavorful meal that will satisfy any appetite. The earthy mushrooms and creamy sauce create a luxurious texture, while the beef adds depth and heartiness to the dish.

Beef and Spinach Lasagna

Beef and Spinach Lasagna is a delicious twist on traditional lasagna that incorporates hearty beef, nutrient-rich spinach, and layers of creamy cheese and pasta. This recipe offers a satisfying and balanced meal with the richness of classic lasagna but with added vegetables for extra nutrition. It’s perfect for feeding a crowd or preparing ahead for a busy week.

Ingredients:

  • 12 lasagna noodles
  • 1 lb (450g) ground beef
  • 2 cups fresh spinach, chopped
  • 1 jar (24 oz/680g) marinara sauce
  • 1 cup (250g) ricotta cheese
  • 2 cups (200g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Stir in the marinara sauce and chopped spinach. Cook until the spinach is wilted, about 2 minutes. Season with oregano, basil, salt, and pepper.
  5. In a mixing bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well.
  6. Spread a thin layer of the beef and spinach mixture in the bottom of a baking dish. Place a layer of lasagna noodles on top.
  7. Spread a portion of the ricotta mixture over the noodles, then top with a layer of mozzarella cheese.
  8. Repeat the layers, ending with a layer of beef and spinach mixture and a generous topping of mozzarella and Parmesan cheese.
  9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  10. Let the lasagna cool for a few minutes before serving.

Beef and Spinach Lasagna combines the classic comfort of lasagna with the added nutritional benefits of fresh spinach. This dish offers a hearty, flavorful meal with layers of savory beef, creamy cheese, and nutritious vegetables. It’s a perfect option for a family dinner or a special occasion, providing a satisfying and balanced meal that’s both comforting and delicious.

Beef and Basil Pasta

Beef and Basil Pasta is a flavorful and aromatic dish that pairs tender strips of beef with fresh basil and a zesty tomato sauce. The combination of beef and aromatic basil creates a delightful flavor profile that is both fresh and hearty. This recipe is perfect for those who enjoy a vibrant and satisfying pasta meal with a touch of elegance.

Ingredients:

  • 12 oz (340g) spaghetti or linguine
  • 1 lb (450g) beef sirloin, thinly sliced
  • 1/4 cup (60ml) olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz/400g) diced tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup (120ml) beef broth
  • 1/4 cup (60ml) white wine (optional)
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1/2 cup (50g) grated Parmesan cheese

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add garlic and cook until fragrant, about 1 minute.
  4. Stir in the diced tomatoes, tomato paste, beef broth, and white wine if using. Simmer for 10 minutes until the sauce has thickened slightly.
  5. Return the beef to the skillet and stir in the chopped basil. Cook for an additional 2 minutes.
  6. Toss the cooked pasta with the beef and basil sauce until well combined.
  7. Serve with a sprinkle of grated Parmesan cheese.

Beef and Basil Pasta offers a fresh and flavorful twist on traditional pasta dishes. The combination of tender beef, aromatic basil, and a zesty tomato sauce creates a vibrant and satisfying meal. This recipe is ideal for those who appreciate a touch of elegance in their pasta dishes and enjoy a blend of rich and fresh flavors. It’s perfect for a weeknight dinner or a special occasion.

Beef Stroganoff Pasta

Beef Stroganoff Pasta is a creamy and comforting dish that combines tender beef strips with a rich, mushroom-laden Stroganoff sauce and pasta. This recipe offers a luxurious take on the classic beef Stroganoff, incorporating pasta to create a hearty and satisfying meal. It’s an excellent choice for those who enjoy creamy, savory dishes with a touch of sophistication.

Ingredients:

  • 12 oz (340g) egg noodles or wide pasta
  • 1 lb (450g) beef sirloin, thinly sliced
  • 8 oz (225g) mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup (240ml) beef broth
  • 1 cup (240ml) sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium-high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the onions and garlic, cooking until softened.
  4. Add the mushrooms and cook until they are browned and tender, about 5 minutes.
  5. Sprinkle flour over the mushrooms and onions, stirring to coat. Cook for 1 minute.
  6. Gradually stir in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  7. Stir in the sour cream and thyme. Return the beef to the skillet and cook until heated through.
  8. Toss the cooked pasta with the beef Stroganoff sauce until well combined.
  9. Garnish with fresh parsley before serving.

Beef Stroganoff Pasta is a rich and comforting dish that combines the classic flavors of beef Stroganoff with the heartiness of pasta. The creamy sauce, tender beef, and savory mushrooms create a satisfying meal that is perfect for a cozy dinner. This recipe is ideal for those who enjoy indulgent, creamy dishes and is sure to impress family and guests alike.

Beef and Creamy Garlic Pasta

Beef and Creamy Garlic Pasta is a luxurious and savory dish that combines tender beef with a creamy garlic sauce and pasta. The rich, garlicky sauce perfectly complements the beef, creating a satisfying and indulgent meal. This recipe is great for those who love a creamy pasta dish with a robust garlic flavor.

Ingredients:

  • 12 oz (340g) penne or rigatoni pasta
  • 1 lb (450g) beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) beef broth
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
  4. Stir in the heavy cream and beef broth, bringing the mixture to a simmer. Cook for 5 minutes until the sauce has thickened slightly.
  5. Stir in the Parmesan cheese and thyme, mixing until well combined.
  6. Return the beef to the skillet and cook for an additional 2 minutes.
  7. Toss the cooked pasta with the creamy garlic sauce and beef until well coated.
  8. Garnish with fresh parsley before serving.

Beef and Creamy Garlic Pasta is a decadent and flavorful dish that combines the richness of a creamy garlic sauce with tender beef and pasta. The robust garlic flavor adds depth to the creamy sauce, making this recipe a delightful choice for a special dinner or a comforting weeknight meal. The combination of creamy, savory, and indulgent flavors is sure to satisfy any pasta lover.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.