25+ Delicious Peach Bread Pudding Recipes You Need To Try

Peach bread pudding is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and comforting bread base.

This versatile dish has been cherished for generations, making it a beloved classic in kitchens around the world.

Whether you’re looking to use up leftover bread or showcase fresh, seasonal peaches, bread pudding is an easy and satisfying way to do it.

In this article, we’ll explore over 25 delicious peach bread pudding recipes, ranging from traditional to innovative variations that incorporate unique ingredients.

Get ready to embark on a culinary journey that celebrates the harmony of flavors and textures in every bite!

25+ Delicious Peach Bread Pudding Recipes You Need To Try

With so many delightful variations on peach bread pudding, there’s something to satisfy every palate.

From the rich and decadent to the light and fruity, these 25+ recipes offer a range of options for any occasion.

Whether you’re hosting a summer gathering, celebrating a special event, or simply indulging in a comforting dessert at home, peach bread pudding is a surefire way to impress your guests and warm their hearts.

We hope you find inspiration in these recipes and enjoy the sweet, comforting flavors of peach bread pudding in your own kitchen. Happy baking!

Peach Cobbler Bread Pudding

This decadent dessert combines the comforting flavors of peach cobbler with the creamy texture of bread pudding. Perfectly spiced and topped with a buttery crumble, it’s a delightful treat for any occasion.

• Ingredients:
  • 4 cups stale bread, cubed
  • 2 cups fresh or canned peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 3 eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
• Instructions:
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine bread cubes and diced peaches.
  3. In another bowl, whisk together milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the mixture over the bread and peaches, ensuring all are coated. Let it sit for 15 minutes.
  5. Transfer mixture to the prepared baking dish. Sprinkle with additional cinnamon if desired.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Serve warm, optionally with whipped cream or vanilla ice cream.

This Peach Cobbler Bread Pudding offers a delightful twist on traditional peach cobbler, blending soft bread pudding with juicy peaches and a hint of warm spices. It’s a comforting dessert that’s sure to please any crowd, especially when served warm with a dollop of whipped cream.

Southern Peach Bread Pudding with Bourbon Sauce

A Southern-inspired dessert featuring sweet peaches and a rich bourbon sauce, this bread pudding is a true indulgence. The flavors meld together beautifully, creating a memorable dessert perfect for special gatherings.

• Ingredients:
  • 6 cups French bread, cubed
  • 2 cups fresh peaches, sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 eggs
  • 1 cup granulated sugar
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine bread cubes and sliced peaches.
  3. In another bowl, whisk together heavy cream, milk, eggs, sugar, bourbon, vanilla extract, cinnamon, and salt.
  4. Pour the mixture over the bread and peaches, pressing down to soak evenly. Let it sit for 20-30 minutes.
  5. Transfer mixture to the prepared baking dish. Place in a larger baking pan and add hot water to the outer pan for a water bath.
  6. Bake for 45-50 minutes or until set and golden brown on top.
  7. Prepare bourbon sauce (mix 1/2 cup butter, 1 cup sugar, 1 egg, and 1/4 cup bourbon in a saucepan over medium heat until thickened). Serve warm bread pudding drizzled with bourbon sauce.

This Southern Peach Bread Pudding with Bourbon Sauce captures the essence of Southern hospitality with its rich flavors and comforting textures. The combination of tender peaches, creamy bread pudding, and a hint of bourbon creates a dessert that’s both elegant and satisfying, perfect for any special occasion.

Grilled Peach Bread Pudding

Grilling peaches adds a smoky sweetness to this unique bread pudding recipe. Combined with a custard base and a crunchy topping, it’s a delightful twist on traditional bread pudding that’s perfect for summer gatherings.

• Ingredients:
  • 6 cups Italian bread, cubed
  • 3 cups fresh peaches, grilled and diced
  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • For the topping:
    • 1/2 cup brown sugar
    • 1/4 cup flour
    • 1/4 cup cold butter, diced
• Instructions:
  1. Preheat grill to medium-high heat. Grill peach halves for 3-4 minutes per side until grill marks appear. Dice grilled peaches and set aside.
  2. Preheat oven to 350°F (175°C). Grease a baking dish.
  3. In a large bowl, combine bread cubes and grilled diced peaches.
  4. In another bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
  5. Pour the mixture over the bread and peaches, pressing down gently to soak evenly. Let it sit for 15-20 minutes.
  6. In a small bowl, combine brown sugar, flour, and cold diced butter. Mix until crumbly.
  7. Transfer bread pudding mixture to the prepared baking dish. Sprinkle with the prepared topping.
  8. Bake for 40-45 minutes or until golden brown and set.
  9. Serve warm, optionally with a scoop of vanilla ice cream.

This Grilled Peach Bread Pudding offers a delightful contrast of smoky grilled peaches with a creamy, custard-like bread pudding base. Topped with a crunchy brown sugar topping, it’s a refreshing dessert that brings out the best of summer flavors. Enjoy it warm for a comforting treat that’s sure to impress your guests.

Peach and Almond Bread Pudding

This Peach and Almond Bread Pudding combines juicy peaches with the nutty flavor of almonds, creating a dessert that’s both satisfying and elegant. The creamy custard envelops the bread, and the toasted almond topping adds a delightful crunch.

• Ingredients:
  • 5 cups brioche or challah bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup sliced almonds, toasted
• Instructions:
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread and diced peaches.
  3. In another bowl, whisk together milk, heavy cream, eggs, sugar, almond extract, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread and peaches, gently pressing down to ensure even soaking. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish and sprinkle the toasted almonds on top.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Allow to cool slightly before serving, optionally with a drizzle of cream or a scoop of ice cream.

The Peach and Almond Bread Pudding is a delightful fusion of flavors and textures. The sweetness of ripe peaches paired with the nutty crunch of almonds creates a harmonious dessert that is perfect for special occasions or as a comforting treat any day. Serve warm for a deliciously satisfying end to your meal.

Peach Cinnamon Roll Bread Pudding

This Peach Cinnamon Roll Bread Pudding is a decadent twist on traditional bread pudding, using cinnamon rolls as the base. With chunks of peach and a creamy custard, it’s a perfect breakfast or dessert that your family will love.

• Ingredients:
  • 6 cinnamon rolls, cut into cubes
  • 2 cups fresh peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine cinnamon roll cubes and diced peaches.
  3. In another bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the cinnamon rolls and peaches, gently mixing to combine. Let it sit for 15-20 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 30-35 minutes or until the top is golden brown and the pudding is set.
  7. Drizzle with icing from the cinnamon rolls before serving.

The Peach Cinnamon Roll Bread Pudding is an indulgent treat that brings together the best elements of breakfast and dessert. The gooey cinnamon rolls absorb the creamy custard while the peaches add a juicy burst of flavor. Perfect for brunch or a cozy family dinner, this dish will have everyone coming back for seconds!

Peach Blueberry Bread Pudding

This Peach Blueberry Bread Pudding is a delightful combination of sweet peaches and tart blueberries, making it a vibrant and flavorful dessert. The contrasting fruits add color and depth to the classic bread pudding, making it a visually appealing and delicious treat.

• Ingredients:
  • 5 cups French bread, cubed
  • 1 cup fresh peaches, diced
  • 1 cup fresh blueberries
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine cubed bread, diced peaches, and blueberries.
  3. In another bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread and fruits, pressing down gently to soak evenly. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

The Peach Blueberry Bread Pudding is a deliciously sweet and tangy dessert that highlights the best of summer fruits. Each bite is a delightful combination of juicy peaches and bursting blueberries, all enveloped in a creamy custard. This dessert is perfect for summer gatherings or as a comforting dish during cooler months, sure to impress your family and friends alike.

Peach Bourbon Bread Pudding with Caramel Sauce

This Peach Bourbon Bread Pudding is a sophisticated dessert that combines juicy peaches and rich bourbon, enhanced by a luscious homemade caramel sauce. Perfect for special occasions, this dish is sure to impress your guests with its bold flavors and comforting texture.

• Ingredients:
  • 6 cups stale challah bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup brown sugar
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed challah and diced peaches.
  3. In another bowl, whisk together milk, heavy cream, eggs, brown sugar, bourbon, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread and peaches, gently mixing to ensure everything is evenly coated. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Meanwhile, prepare the caramel sauce by melting 1 cup of sugar in a saucepan over medium heat until it becomes golden brown. Carefully add 1/2 cup heavy cream and stir until smooth. Add a pinch of salt to taste.
  8. Serve the warm bread pudding drizzled with caramel sauce.

The Peach Bourbon Bread Pudding with Caramel Sauce is a decadent dessert that brings together the sweet, juicy flavors of peaches and the warm depth of bourbon. Topped with a rich caramel sauce, this pudding transforms into a luxurious treat that’s perfect for celebrations or a cozy night in. Serve it warm for an unforgettable finish to any meal.

Peach Coconut Bread Pudding

This Peach Coconut Bread Pudding features a delightful blend of tropical flavors, with creamy coconut milk and fresh peaches creating a light yet satisfying dessert. It’s an excellent option for summer gatherings and offers a refreshing twist on traditional bread pudding.

• Ingredients:
  • 5 cups brioche or white bread, cubed
  • 2 cups fresh peaches, diced
  • 1 can (14 oz) coconut milk
  • 1 cup milk
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup shredded coconut, toasted
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread and diced peaches.
  3. In another bowl, whisk together coconut milk, milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread and peaches, pressing down gently to ensure even soaking. Let it sit for 15-20 minutes.
  5. Transfer the mixture to the prepared baking dish and sprinkle with toasted coconut.
  6. Bake for 40-45 minutes or until golden brown and set.
  7. Allow to cool slightly before serving, optionally with a scoop of coconut ice cream.

The Peach Coconut Bread Pudding is a tropical delight that transports you to sunny shores with each bite. The creamy coconut milk and sweet peaches create a harmonious balance, making this dessert a refreshing treat for any summer occasion. Serve it warm with coconut ice cream for an extra indulgent experience that will leave everyone raving.

Peach Chocolate Chip Bread Pudding

This Peach Chocolate Chip Bread Pudding combines the sweetness of ripe peaches with the richness of chocolate chips, creating a deliciously unique dessert. Perfect for chocolate lovers, this recipe offers a delightful contrast of flavors that will have everyone asking for seconds.

• Ingredients:
  • 6 cups French bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup semi-sweet chocolate chips
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread, diced peaches, and chocolate chips.
  3. In another bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread, peaches, and chocolate chips, gently mixing to combine. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Serve warm, optionally with a drizzle of chocolate sauce or whipped cream.

The Peach Chocolate Chip Bread Pudding is a delightful treat that brings together the flavors of fresh peaches and rich chocolate in a comforting dessert. The combination of sweet and fruity with indulgent chocolate creates a unique experience that’s perfect for gatherings or a cozy family night. Serve it warm with a drizzle of chocolate sauce for a decadent finish that will satisfy any sweet tooth.

Peach Oatmeal Bread Pudding

This Peach Oatmeal Bread Pudding is a hearty and wholesome dessert that combines the goodness of oats with the sweetness of fresh peaches. It’s a perfect way to use up leftover bread and is deliciously satisfying for breakfast or dessert.

• Ingredients:
  • 4 cups stale bread, cubed
  • 2 cups rolled oats
  • 2 cups fresh peaches, diced
  • 2 cups milk
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread, rolled oats, and diced peaches.
  3. In another bowl, whisk together milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the custard mixture over the bread, oats, and peaches, pressing down gently to ensure even soaking. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Serve warm with a drizzle of maple syrup or a dollop of yogurt.

The Peach Oatmeal Bread Pudding is a deliciously wholesome dessert that makes use of leftover bread and fresh peaches. With the added heartiness of oats, it can be enjoyed as a breakfast treat or a comforting dessert. The combination of creamy custard and tender peaches makes every bite satisfying and flavorful, perfect for sharing with family and friends.

Peach and Ginger Bread Pudding

This Peach and Ginger Bread Pudding offers a unique flavor combination with the sweetness of peaches and the spicy warmth of ginger. It’s a wonderful twist on traditional bread pudding, making it an exciting dessert for those looking to try something new.

• Ingredients:
  • 5 cups brioche or challah bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread and diced peaches.
  3. In another bowl, whisk together milk, heavy cream, eggs, sugar, ginger, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread and peaches, gently mixing to ensure even soaking. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until golden brown and set.
  7. Serve warm, optionally with a scoop of ginger ice cream or a sprinkle of candied ginger on top.

The Peach and Ginger Bread Pudding brings a delightful fusion of flavors that sets it apart from traditional recipes. The combination of juicy peaches and zesty ginger creates a warm, inviting dessert that’s perfect for cozy gatherings or special occasions. Serve it warm for a comforting experience that will leave your guests craving more.

Peach Nutella Bread Pudding

This indulgent Peach Nutella Bread Pudding combines the rich, chocolatey flavor of Nutella with sweet peaches for a dessert that’s truly decadent. It’s a perfect treat for chocolate lovers and peach enthusiasts alike.

• Ingredients:
  • 6 cups stale French bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread and diced peaches.
  3. In another bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
  4. Gently fold in the Nutella, swirling it into the custard mixture.
  5. Pour the custard mixture over the bread and peaches, gently pressing down to soak. Let it sit for 20-30 minutes.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
  8. Serve warm, optionally topped with whipped cream or a dusting of powdered sugar.

The Peach Nutella Bread Pudding is an irresistible dessert that combines the best of both worlds: fresh peaches and rich chocolate hazelnut spread. The result is a warm, gooey, and indulgent treat that will please both kids and adults alike. Enjoy it warm with a scoop of whipped cream for an extra special touch that makes this dessert unforgettable!

Peach and Maple Bacon Bread Pudding

This Peach and Maple Bacon Bread Pudding is a delightful blend of sweet and savory flavors, combining juicy peaches with crispy bacon and a hint of maple syrup. It’s a unique dish that can serve as a delicious brunch option or a hearty dessert.

• Ingredients:
  • 5 cups brioche or challah bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup cooked bacon, crumbled
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread, diced peaches, and crumbled bacon.
  3. In another bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread, peaches, and bacon, gently mixing to combine. Let it sit for 20-30 minutes to soak.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until golden brown and the pudding is set.
  7. Serve warm, drizzled with extra maple syrup if desired.

The Peach and Maple Bacon Bread Pudding is a delightful fusion of sweet and savory flavors that elevates the traditional bread pudding experience. The combination of juicy peaches, crispy bacon, and maple syrup creates a satisfying dish that can be enjoyed for breakfast or as a dessert. This unique recipe is sure to impress your guests and make any gathering feel special.

Peach Cream Cheese Bread Pudding

This Peach Cream Cheese Bread Pudding is an indulgent dessert that features rich cream cheese and sweet peaches in a custard-soaked bread pudding. The creamy texture adds a luxurious touch, making it perfect for special occasions or family gatherings.

• Ingredients:
  • 5 cups stale white bread, cubed
  • 2 cups fresh peaches, diced
  • 8 oz cream cheese, softened
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread and diced peaches.
  3. In another bowl, beat the cream cheese until smooth, then whisk in the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the custard mixture over the bread and peaches, gently pressing down to ensure even soaking. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until golden brown and set.
  7. Allow to cool slightly before serving, optionally topped with whipped cream.

The Peach Cream Cheese Bread Pudding is a decadent dessert that combines the creamy richness of cream cheese with the sweetness of fresh peaches. Each bite offers a delightful blend of textures and flavors, making it a standout dish for any occasion. Serve it warm with whipped cream for a truly indulgent treat that your family and friends will love.

Peach and Raspberry Bread Pudding

This Peach and Raspberry Bread Pudding is a delightful dessert that showcases the sweet and tart flavors of fresh peaches and raspberries. It’s a beautiful and vibrant dish that’s perfect for summer gatherings and special occasions.

• Ingredients:
  • 5 cups stale bread, cubed
  • 2 cups fresh peaches, diced
  • 1 cup fresh raspberries
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the cubed bread, diced peaches, and raspberries.
  3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the bread and fruits, gently mixing to combine. Let it sit for 20-30 minutes.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  7. Serve warm, optionally with a drizzle of vanilla sauce or a scoop of ice cream.

The Peach and Raspberry Bread Pudding is a refreshing and vibrant dessert that perfectly captures the essence of summer. The combination of sweet peaches and tart raspberries creates a delicious contrast that elevates the classic bread pudding. Serve it warm with a drizzle of vanilla sauce or a scoop of ice cream for a delightful ending to any meal, making it a crowd-pleaser at your next gathering.

Note: More recipes are coming soon!