15+ Easy And Quick Peach Bread Recipes To Try This Winter

Bread Maker Exclusive

As summer rolls around, peaches come into season, bringing with them a burst of juicy sweetness that many of us can’t resist.

What better way to celebrate this luscious fruit than by incorporating it into delightful breads?

Peach bread recipes offer a unique twist on traditional quick breads, adding a fragrant aroma and a moist, tender texture that is sure to please.

Whether you’re looking for a simple breakfast option, a sweet afternoon snack, or a delicious dessert, peach bread is versatile enough to fit any occasion.

In this blog post, we’re excited to share 15+ peach bread recipes that showcase this delightful fruit in various forms.

From classic peach bread to creative variations like spiced peach almond loaf and peach maple oat bread, there’s something here for everyone.

These recipes not only highlight the sweet and juicy flavors of fresh peaches but also blend beautifully with other ingredients, creating harmonious and delicious combinations.

So, roll up your sleeves, preheat your oven, and get ready to indulge in the sweet scent of peaches wafting through your kitchen!

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15+ Easy And Quick Peach Bread Recipes To Try This Winter

Peach bread recipes are a delightful way to enjoy the sweet, summery flavors of fresh peaches all year round.

With their moist texture and unique taste, these breads can brighten up any meal, whether it’s breakfast, brunch, or dessert.

The versatility of peach bread means you can experiment with various ingredients and spices, making each loaf a new adventure for your taste buds.

So, gather your ingredients and get baking! With over 15+ peach bread recipes at your fingertips, you’re bound to find a favorite (or several) to share with family and friends.

Not only will these recipes elevate your baking game, but they’ll also provide a delicious way to savor the sweetness of summer long after the season has passed.

Embrace the joy of baking and enjoy every delicious slice!

Peach Cinnamon Swirl Bread

This Peach Cinnamon Swirl Bread combines the warm, comforting flavors of cinnamon with the fresh sweetness of peaches. The bread is soft and moist, filled with a delightful cinnamon-sugar swirl and chunks of ripe peaches. This recipe is perfect for those lazy weekend mornings when you want to indulge in something special or to serve at brunch gatherings. Enjoy a slice fresh out of the oven with a pat of butter or toasted with a drizzle of honey for an extra treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups fresh peaches, peeled and diced
• ¼ cup brown sugar (for swirl)
• 1 teaspoon ground cinnamon (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
5. In a small bowl, mix the brown sugar and 1 teaspoon of cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture.
7. Using a knife, swirl the batter to create a marbled effect.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peach Cinnamon Swirl Bread is not just a treat for the taste buds; it also fills your kitchen with a mouthwatering aroma that will have everyone eagerly anticipating a slice. The combination of sweet peaches and warm cinnamon creates a perfect harmony of flavors that’s hard to resist. Serve it warm for breakfast or as an afternoon snack with coffee or tea. Once you try this delightful recipe, it’s sure to become a favorite in your home!

Peach Almond Bread

The Peach Almond Bread is a delightful combination of fresh peaches and the nutty flavor of almonds. This bread is not only incredibly moist but also packed with flavor, making it a perfect addition to your breakfast table or as a dessert. The subtle sweetness of peaches is enhanced by the crunch of almond slivers, creating a delightful texture that will leave you wanting more. Enjoy this bread warm with a spread of cream cheese or toasted for a delightful start to your day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon almond extract
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups fresh peaches, diced
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Peach Almond Bread offers a unique twist on traditional peach bread by incorporating almond flavor and texture. The light, fluffy bread pairs beautifully with the juicy peach pieces, creating a satisfying and wholesome treat. Perfect for brunch or as an afternoon snack, this bread can be enjoyed plain or dressed up with a little butter or cream cheese. With its irresistible flavor and inviting aroma, this recipe is bound to become a staple in your baking repertoire.

Peach Oatmeal Bread

The Peach Oatmeal Bread is a wholesome and hearty loaf that combines the goodness of oats with the sweet, succulent taste of peaches. This bread is not only delicious but also nutritious, making it a fantastic choice for breakfast or a mid-day snack. The oats add a lovely texture while the peaches keep the bread moist and flavorful. Serve it warm with a drizzle of honey or a smear of peanut butter for a nutritious boost to your day.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the rolled oats and buttermilk. Let it sit for about 15 minutes to soften the oats.
3. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
4. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract. Add the soaked oats and buttermilk mixture to this bowl.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Peach Oatmeal Bread is a perfect way to enjoy the taste of fresh peaches while benefiting from the heartiness of oats. This bread is incredibly versatile; enjoy it fresh from the oven, toasted, or even as a base for a scrumptious breakfast sandwich. It’s a fantastic option for meal prep, as it can be made ahead and stored for a quick grab-and-go breakfast or snack. Once you take a bite of this flavorful bread, you’ll find it hard to resist making it a regular part of your baking routine!

Peach Coconut Bread

Peach Coconut Bread combines the tropical flavors of coconut with the juicy sweetness of peaches, creating a moist and flavorful loaf that is perfect for breakfast or as a light dessert. The shredded coconut adds a delightful chewiness while complementing the peaches’ natural sweetness. This bread is not only delicious but also simple to make, making it an ideal recipe for both beginner and seasoned bakers. Serve it warm with a smear of butter or cream cheese for a delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peach Coconut Bread is a delightful fusion of flavors that will transport you to a tropical paradise with every bite. The combination of peaches and coconut makes for a moist and flavorful bread that’s sure to impress at brunch gatherings or family breakfasts. Pair it with a refreshing fruit salad or serve it as a light dessert after dinner. With its enticing aroma and rich flavor, this bread is destined to become a favorite in your home!

Peach Zucchini Bread

The Peach Zucchini Bread is a unique and delicious way to incorporate fresh produce into your baking. Combining zucchini’s moisture with the sweetness of ripe peaches creates a tender and flavorful loaf that’s perfect for breakfast or snacking. This recipe is not only a great way to use up summer zucchini but also a fantastic way to sneak in some extra nutrients. Serve it warm or at room temperature, and it can even be enjoyed with a dollop of yogurt or a scoop of ice cream for dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 ½ cups fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
3. In a separate bowl, mix the vegetable oil, eggs, and vanilla extract until well combined. Add the grated zucchini and diced peaches, stirring to combine.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Peach Zucchini Bread is a clever way to enjoy seasonal produce while indulging in a sweet treat. The zucchini keeps the bread moist and tender, while the peaches provide a burst of flavor in every slice. This bread is incredibly versatile and can be enjoyed for breakfast, as a snack, or even as a dessert. Top it with a cream cheese spread for an extra touch of indulgence, or simply savor it on its own. Once you try this recipe, you’ll find it hard to resist making it again!

Peach Cream Cheese Bread

Peach Cream Cheese Bread is a rich and decadent loaf that takes the classic peach bread to a whole new level. The cream cheese adds a luscious creaminess that beautifully complements the sweet, ripe peaches. This bread is perfect for special occasions or any time you want to treat yourself to something indulgent. It can be served as a delightful breakfast option or as a sweet dessert, making it a versatile addition to any table. Pair it with a cup of coffee or tea for a delightful afternoon break.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, beat together the softened butter and cream cheese until creamy and smooth.
3. Add the granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the cream cheese mixture, alternating with the buttermilk, until just combined. Gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Peach Cream Cheese Bread is an indulgent treat that offers a perfect balance of creamy and fruity flavors. The richness of the cream cheese combined with the sweetness of fresh peaches creates a luscious texture that is simply irresistible. This bread is perfect for brunch, dessert, or even as a sweet snack throughout the day. Serve it warm or at room temperature, and enjoy the delightful experience of this unique peach bread. Once you taste this loaf, it will surely become a beloved favorite among your family and friends!

Peach Almond Bread

Peach Almond Bread is a delightful combination of juicy peaches and crunchy almonds, creating a uniquely flavorful and textured loaf. The almond extract enhances the nutty flavor while the peaches add natural sweetness and moisture. This bread is perfect for breakfast, brunch, or even as a mid-afternoon snack. Enjoy it plain or with a drizzle of honey or a spread of almond butter to elevate the experience. This recipe showcases the beauty of seasonal peaches and the versatility of baking with nuts.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, beat the softened butter until creamy, then add the eggs, almond extract, and buttermilk, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced peaches and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Peach Almond Bread is a delightful way to celebrate summer flavors and textures. The crunchy almonds paired with sweet peaches create a harmonious blend that is both satisfying and delicious. This bread is perfect for sharing at gatherings or enjoying as a treat for yourself. Serve it with a cup of coffee or tea for a perfect afternoon break, or slice it up for a leisurely weekend breakfast. Once you try this recipe, it’s sure to become a staple in your baking repertoire!

Peach Oatmeal Bread

Peach Oatmeal Bread is a wholesome and hearty loaf that combines the goodness of oats with the sweetness of fresh peaches. Packed with fiber and nutrients, this bread makes for a nutritious breakfast option or a healthy snack throughout the day. The oats add a delightful chewiness while the peaches bring moisture and flavor to each slice. This recipe is not only simple to make but also customizable—feel free to add nuts, seeds, or spices to suit your taste.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the rolled oats with 1 cup of hot water and let them soak for about 15 minutes.
3. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
4. In another bowl, mix the applesauce, eggs, vanilla extract, and buttermilk until well combined. Stir in the soaked oats and diced peaches.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Peach Oatmeal Bread is a fantastic way to enjoy a nutritious and satisfying treat. The combination of oats and peaches not only provides a burst of flavor but also adds health benefits, making it a great choice for any meal of the day. Serve it warm with a pat of butter or enjoy it toasted for a delicious breakfast option. This bread is versatile, delicious, and a wonderful way to incorporate seasonal fruits into your diet. Once you make it, you’ll find it hard to resist having another slice!

Peach Chia Seed Bread

Peach Chia Seed Bread is a nutritious and flavorful option that combines the sweet, succulent taste of peaches with the health benefits of chia seeds. Chia seeds are packed with omega-3 fatty acids, fiber, and protein, making this bread a wholesome choice for breakfast or snacks. The peaches add moisture and sweetness, while the chia seeds provide a delightful crunch and a unique texture. This easy-to-make bread is perfect for anyone looking to enjoy a healthy treat without sacrificing flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ¼ cup chia seeds
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, granulated sugar, and chia seeds.
3. In another bowl, combine the applesauce, eggs, vanilla extract, and buttermilk until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Peach Chia Seed Bread is a deliciously healthy option that combines great taste with impressive nutritional benefits. This bread is perfect for breakfast, a snack, or even dessert, showcasing the natural sweetness of peaches alongside the unique texture of chia seeds. It’s great on its own or served with yogurt or a light drizzle of honey. Whether you’re looking to boost your breakfast routine or enjoy a guilt-free treat, this bread is sure to become a favorite in your household. Enjoy every slice knowing you’re treating yourself to something wholesome and delicious!

Peach Coconut Bread

Peach Coconut Bread brings a tropical twist to your classic bread recipe. The combination of sweet peaches and shredded coconut creates a moist, flavorful loaf that is perfect for breakfast or dessert. The coconut adds a delightful chewiness and rich flavor that complements the juicy peaches beautifully. This bread is not only easy to make but also makes your kitchen smell amazing while baking. Enjoy it warm, toasted, or with a smear of cream cheese for a truly indulgent treat!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• 1 cup shredded sweetened coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk until well mixed.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced peaches and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Coconut Bread is a delightful way to elevate your baking game with a tropical flavor combination. The moist texture from the peaches, paired with the sweet, chewy coconut, creates a wonderful loaf that can be enjoyed at any time of day. Whether you serve it at brunch, as a snack, or as a dessert, this bread will surely impress your family and friends. The flavors of summer captured in this loaf make it a must-try recipe that you’ll want to make again and again!

Peach Lemon Zest Bread

Peach Lemon Zest Bread is a refreshing and vibrant twist on traditional peach bread, combining the sweetness of ripe peaches with the zesty brightness of fresh lemons. This unique flavor pairing creates a light, moist loaf that is perfect for warm weather gatherings or as a delightful afternoon snack. The lemon zest enhances the peach flavor, making every bite a burst of fruity goodness. Serve it with tea, or use it as the base for a delicious peach shortcake.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• 2 tablespoons lemon juice (freshly squeezed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, cream the softened butter until light and fluffy, then add the eggs, vanilla extract, lemon zest, and lemon juice, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Lemon Zest Bread is a delightful blend of flavors that celebrates the essence of summer. The combination of peaches and lemon zest creates a refreshing taste that is both sweet and tangy. This bread is perfect for serving at picnics, brunches, or even as a light dessert. You can also add a simple lemon glaze on top for an extra touch of sweetness. Once you bake this recipe, you’ll find that it quickly becomes a favorite in your household, bringing smiles and deliciousness to your table!

Peach Cinnamon Swirl Bread

Peach Cinnamon Swirl Bread is a mouthwatering combination of juicy peaches and warm cinnamon, creating a delightful breakfast or dessert option. This recipe features a luscious cinnamon sugar swirl that runs through the soft, moist bread, making each slice a delicious treat. The addition of peaches adds natural sweetness and moisture, making it irresistible. Enjoy it warm with a pat of butter or as a decadent toast topped with cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, cream the softened butter until light and fluffy, then add the eggs, vanilla extract, and buttermilk, mixing well.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced peaches.
5. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon-sugar mixture, and then top with the remaining batter. Sprinkle the rest of the cinnamon-sugar mixture on top.
7. Using a knife, gently swirl the batter to create a marbled effect.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Cinnamon Swirl Bread is a delightful treat that combines the sweetness of peaches with the warm flavors of cinnamon, making it a perfect addition to your breakfast table or afternoon tea. Each slice reveals a beautiful swirl of cinnamon sugar and peaches, making it as beautiful as it is delicious. This recipe is ideal for using up fresh peaches during their peak season and will surely become a family favorite. Whether served plain, toasted, or topped with your favorite spread, this bread is sure to please anyone who takes a bite!

Peach Almond Bread

Peach Almond Bread is a delightful fusion of flavors that combines sweet, juicy peaches with the nutty richness of almonds. This quick bread is moist and tender, making it an excellent choice for breakfast, brunch, or a snack. The almond extract enhances the peach flavor, creating a fragrant aroma that fills your kitchen as it bakes. With its lovely golden crust and soft crumb, this bread is perfect for toasting and spreading with almond butter or cream cheese for an extra treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, mix the melted butter, eggs, almond extract, vanilla extract, and buttermilk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced peaches and sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Almond Bread is a delightful treat that brings together the best of both flavors in a harmonious loaf. The sweet peaches provide moisture and flavor, while the almonds add a lovely crunch and nutty depth. This bread is not only delicious on its own but also pairs wonderfully with a variety of spreads. Whether you serve it for breakfast, as an afternoon snack, or at a gathering, this bread will impress everyone with its unique flavor combination. Baking this peach almond bread will soon become a cherished tradition in your home!

Spiced Peach Bread with Nutmeg

Spiced Peach Bread with Nutmeg is a warm and comforting loaf that showcases the wonderful flavors of summer peaches combined with aromatic spices. The addition of nutmeg, cinnamon, and ginger elevates this bread, making it a perfect choice for cozy mornings or as a dessert. The spices enhance the sweetness of the peaches and create a delightful aroma while baking. This bread is not only delicious but also versatile, as it can be served plain, toasted, or with a dollop of whipped cream for an indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix the melted butter, sugar, eggs, vanilla extract, and buttermilk until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the diced peaches.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Peach Bread with Nutmeg is a wonderful way to enjoy the flavors of summer while bringing warmth and comfort to your kitchen. The spices add depth and richness, enhancing the natural sweetness of the peaches and making this bread a perfect complement to your morning coffee or afternoon tea. Each slice is fragrant and flavorful, making it a delightful treat for gatherings or a cozy night in. This recipe is sure to become a favorite, and you’ll find yourself reaching for it whenever you crave something special!

Peach Maple Oat Bread

Peach Maple Oat Bread combines the wholesome goodness of oats with the natural sweetness of peaches and maple syrup, creating a hearty yet moist loaf. This bread is packed with flavor and has a delightful texture thanks to the oats, making it perfect for breakfast or as a snack. The use of maple syrup instead of refined sugar adds a lovely depth of flavor and complements the peaches beautifully. Enjoy it toasted with a drizzle of maple syrup or topped with yogurt for a nutritious start to your day.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup maple syrup
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh peaches, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the rolled oats with 1 cup of boiling water and let them soak for about 15 minutes.
3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, mix the melted butter, maple syrup, eggs, vanilla extract, and buttermilk until well combined.
5. Add the soaked oats to the wet ingredients and stir until mixed. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Maple Oat Bread is a wholesome and flavorful loaf that will become a staple in your baking repertoire. The combination of oats, peaches, and maple syrup creates a delightful texture and rich flavor that is sure to satisfy your cravings. This bread is not only delicious but also packed with nutrients, making it a great choice for a healthy breakfast or snack. Whether enjoyed plain or topped with your favorite spread, this recipe will make your mornings a little sweeter and brighter. Baking this bread will bring joy to your kitchen and make the most of fresh summer peaches!

Note: More recipes are coming soon!