Peach lovers, rejoice! There’s nothing quite like the sweet, juicy taste of peaches blended into a creamy and refreshing ice cream.
Whether you’re looking for a classic peach ice cream or want to experiment with unique flavor combinations, this collection of 37+ Peach Ice Cream Churn Recipes has something for everyone.
From dairy-free options to indulgent creations with chocolate, spices, and even herbs, these recipes are perfect for summer days, special occasions, or simply satisfying your ice cream cravings.
Dust off your ice cream maker and get ready to churn your way to peachy perfection!
37+ Irresistible Peach Ice Cream Churn Recipes for Every Occasion
Peach ice cream is the ultimate way to capture the essence of summer in a dessert.
With over 37 recipes to choose from, you’ll find inspiration to suit every mood, dietary need, and flavor preference.
Whether you’re a fan of traditional classics or crave bold new combinations, these recipes are sure to delight your taste buds and impress your friends and family.
So, pick your favorite, grab some fresh peaches, and start churning delicious memories today.
Don’t forget to share your creations and let the world know just how peachy life can be!
Classic Homemade Peach Ice Cream
Indulge in the sweet taste of summer with this classic homemade peach ice cream. Creamy, smooth, and bursting with fresh peach flavor, this recipe is perfect for peach lovers looking to cool off on a warm day. The natural sweetness of ripe peaches combines beautifully with cream and sugar to create an irresistible frozen treat. Whether you’re hosting a summer barbecue or simply craving a refreshing dessert, this classic peach ice cream is a must-try.
Ingredients:
- 3 cups ripe peaches, peeled, pitted, and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a blender, puree the diced peaches with half of the sugar until smooth. Reserve 1/2 cup of the puree for a swirl later.
- In a mixing bowl, combine the peach puree, remaining sugar, heavy cream, milk, vanilla extract, and lemon juice. Stir until the sugar dissolves completely.
- Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
- In the final few minutes of churning, add the reserved peach puree to create swirls of concentrated peach flavor.
- Transfer the churned ice cream to a lidded container and freeze for 3–4 hours to firm up.
- Serve in bowls or cones, and enjoy the taste of fresh peaches in every bite!
This classic peach ice cream captures the essence of summer in every creamy spoonful. Its vibrant peach flavor and velvety texture make it a dessert you’ll want to make again and again. Share it with family and friends or savor it alone—it’s pure peachy bliss.
Honeyed Peach and Cream Ice Cream
Take your peach ice cream to the next level with a touch of honey for natural sweetness and a hint of sophistication. This honeyed peach and cream ice cream blends the delicate flavor of ripe peaches with the floral notes of honey, creating a dessert that’s both luscious and refreshing. Ideal for summer evenings, this recipe is as delightful to make as it is to eat.
Ingredients:
- 4 ripe peaches, peeled, pitted, and diced
- 1/2 cup honey
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon almond extract
- Pinch of salt
Instructions:
- In a saucepan over medium heat, combine the peaches and honey. Cook for 5–7 minutes, stirring occasionally, until the peaches are softened and slightly caramelized. Let cool, then mash slightly with a fork.
- In a bowl, whisk together the cream, milk, almond extract, and salt. Add the cooled peach mixture and stir until well combined.
- Pour the mixture into your ice cream churn and churn until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours to allow the flavors to meld and the ice cream to firm up.
- Scoop into bowls or cones and drizzle with a little extra honey if desired.
The combination of sweet peaches and rich honey makes this ice cream a standout dessert. The caramelized peaches bring out a depth of flavor, while the honey adds a luxurious touch. This is a recipe that will have everyone asking for seconds!
Peach and Cinnamon Swirl Ice Cream
For a twist on traditional peach ice cream, this peach and cinnamon swirl recipe adds a warm, spiced note that perfectly complements the natural sweetness of peaches. The aromatic cinnamon swirl creates a delightful contrast, making each bite an adventure for your taste buds. This recipe is a great choice for those who love classic flavors with a hint of spice.
Ingredients:
- 3 large peaches, peeled, pitted, and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
Instructions:
- In a saucepan, combine the peaches and 1/4 cup of sugar. Cook over medium heat for 8–10 minutes, stirring, until the peaches are soft and syrupy. Mash lightly and let cool.
- In a bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract. Stir in the cooled peach mixture.
- In a small bowl, mix the ground cinnamon and brown sugar.
- Pour the ice cream base into your churn and churn as per the manufacturer’s instructions. During the last few minutes of churning, drizzle the cinnamon mixture into the ice cream to create swirls.
- Transfer to a container and freeze for 3–4 hours until firm.
- Serve and enjoy the delicious balance of sweet peaches and warm cinnamon!
This peach and cinnamon swirl ice cream is a unique take on a summer favorite. The spiced swirl adds depth and complexity, making it perfect for those who enjoy a touch of warmth in their frozen treats. Pair it with a warm slice of pie or enjoy it on its own for a truly memorable dessert experience.
Creamy Peach and Basil Ice Cream
For a refreshing and unexpected twist on traditional peach ice cream, this creamy peach and basil recipe is a must-try. The subtle herbal notes of fresh basil elevate the sweet juiciness of peaches, creating a dessert that’s light yet indulgent. Perfect for food enthusiasts who love experimenting with flavors, this unique ice cream will impress guests and tantalize taste buds.
Ingredients:
- 3 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 6 fresh basil leaves, finely chopped
Instructions:
- Blend the peaches and sugar in a blender until smooth.
- In a bowl, whisk together the cream, milk, and vanilla extract. Stir in the peach puree and chopped basil.
- Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
- Freeze for 3–4 hours until firm, then serve and garnish with additional basil if desired.
This creamy peach and basil ice cream is a delightful fusion of sweet and savory flavors. It’s the perfect conversation starter and an excellent way to showcase fresh, seasonal ingredients.
Peach and Coconut Milk Ice Cream (Dairy-Free)
Enjoy the tropical flavors of peach and coconut in this dairy-free ice cream. Perfect for vegans or those avoiding dairy, the creamy texture of coconut milk pairs beautifully with the sweetness of peaches, creating a dessert that’s rich, refreshing, and guilt-free.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup coconut sugar (or granulated sugar)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Blend the peaches, coconut sugar, and lemon juice until smooth.
- In a mixing bowl, whisk together the peach puree, coconut milk, and vanilla extract.
- Pour into an ice cream churn and churn according to the instructions.
- Freeze for 4 hours until firm. Serve and enjoy a creamy, tropical delight!
This peach and coconut milk ice cream is proof that dairy-free desserts can be just as indulgent. The tropical hint of coconut enhances the peach flavor, making it a perfect summer treat.
Peach and Yogurt Gelato
If you’re a fan of tangy and creamy frozen desserts, this peach and yogurt gelato is for you. With the natural tartness of Greek yogurt and the sweetness of ripe peaches, this healthier option is as satisfying as it is delicious.
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups full-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Blend the peaches, sugar, and lemon juice until smooth.
- Stir the peach mixture into the Greek yogurt and vanilla extract until well combined.
- Churn in an ice cream machine according to the manufacturer’s instructions.
- Freeze for 2–3 hours before serving.
This peach and yogurt gelato is a lighter take on traditional ice cream, offering a balance of creamy and fruity flavors. It’s a perfect dessert for those seeking a healthier, refreshing treat.
Peach and Almond Ice Cream
This peach and almond ice cream combines the nutty richness of almond extract with the fruity sweetness of peaches, creating a dessert with a subtle complexity. The added crunch of slivered almonds makes it an irresistible summer delight.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
Instructions:
- Blend peaches and sugar until smooth, then mix with cream, milk, and almond extract.
- Pour the mixture into an ice cream churn and churn as directed.
- In the final minutes of churning, add the slivered almonds.
- Freeze for 3–4 hours before serving.
The nutty flavor of almonds paired with the juicy sweetness of peaches creates a luxurious ice cream that’s perfect for any occasion.
Spicy Peach and Ginger Ice Cream
Spice up your summer with this peach and ginger ice cream. The zing of fresh ginger complements the sweetness of peaches, making it a bold and invigorating dessert. It’s perfect for those who love a little heat with their sweet.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 2 teaspoons fresh ginger, grated
- 1 teaspoon lemon juice
Instructions:
- Blend peaches, sugar, and lemon juice until smooth.
- Mix in the cream, milk, and grated ginger.
- Pour into an ice cream churn and churn as instructed.
- Freeze for 3–4 hours before serving.
This spicy peach and ginger ice cream is a flavor-packed dessert with a delightful kick. It’s a refreshing treat with an exciting twist!
Peach Cheesecake Ice Cream
Indulge in the creamy richness of cheesecake and the fruity freshness of peaches with this decadent peach cheesecake ice cream. It’s like enjoying two desserts in one, perfect for special occasions.
Ingredients:
- 2 cups peaches, peeled and diced
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Whisk in cream cheese, heavy cream, milk, and vanilla until well combined.
- Churn in an ice cream machine as directed.
- Freeze for 3–4 hours and enjoy!
This peach cheesecake ice cream is a luxurious treat for cheesecake lovers. Its creamy texture and rich flavor are unforgettable.
(3 More coming up!)
Peach and Honey Lavender Ice Cream
Elevate your peach ice cream with the delicate aroma of lavender and the natural sweetness of honey. This recipe is a luxurious blend of floral and fruity notes, perfect for a sophisticated dessert. A scoop of this creamy delight is like a walk through a fragrant summer garden.
Ingredients:
- 2 cups peaches, peeled and diced
- 1/2 cup honey
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
Instructions:
- Heat the milk and lavender in a saucepan over low heat. Let it steep for 10 minutes, then strain and cool.
- Blend the peaches and honey until smooth.
- In a mixing bowl, combine the lavender-infused milk, peach puree, heavy cream, and vanilla extract.
- Churn the mixture in an ice cream maker until thick and creamy.
- Freeze for 3–4 hours and serve.
The combination of peaches, honey, and lavender creates an ice cream that’s both elegant and indulgent. It’s a dessert to savor slowly, perfect for impressing guests.
Roasted Peach and Cardamom Ice Cream
Take your peach ice cream to a whole new level with the bold flavor of roasted peaches and the warm, spicy aroma of cardamom. This recipe transforms simple ingredients into a sophisticated dessert that’s full of depth and character.
Ingredients:
- 4 peaches, halved and pitted
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C). Place the peach halves on a baking sheet, sprinkle with 1/4 cup sugar, and roast for 20 minutes. Let cool and blend until smooth.
- In a bowl, whisk together the cream, milk, remaining sugar, cardamom, and vanilla extract. Stir in the roasted peach puree.
- Churn in an ice cream maker as directed.
- Freeze for 4 hours and enjoy.
Roasting the peaches intensifies their natural sweetness, while cardamom adds a touch of spice. This ice cream is a perfect balance of bold and sweet flavors, ideal for adventurous palates.
Peach and White Chocolate Chunk Ice Cream
For a decadent twist, this peach and white chocolate chunk ice cream offers a creamy, fruity base dotted with bites of smooth, sweet white chocolate. It’s a delightful treat that combines texture and flavor in every scoop.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
Instructions:
- Blend peaches and sugar until smooth.
- Mix the puree with cream, milk, and vanilla extract in a large bowl.
- Pour the mixture into an ice cream churn and churn until soft-serve consistency.
- During the final 5 minutes, add the white chocolate chunks.
- Freeze for 3–4 hours before serving.
The creamy texture of white chocolate combined with the juicy freshness of peaches makes this ice cream a true crowd-pleaser. It’s perfect for satisfying both fruity and chocolaty cravings.
Peach and Mascarpone Ice Cream
Indulge in the luxurious creaminess of mascarpone combined with the bright, sweet flavor of peaches. This peach and mascarpone ice cream offers a velvety texture and rich flavor, making it an unforgettable dessert for any occasion.
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, whisk together mascarpone, heavy cream, milk, and vanilla extract.
- Stir the peach puree into the mixture until well combined.
- Churn in an ice cream machine according to the manufacturer’s instructions.
- Freeze for 3–4 hours and serve.
This peach and mascarpone ice cream is a rich and creamy dessert that melts in your mouth. Perfect for summer gatherings, it’s sure to be a favorite.
Peach and Raspberry Swirl Ice Cream
Combining the sweetness of peaches with the tartness of raspberries, this ice cream delivers a beautiful swirl of flavors and colors. It’s a visually stunning and delicious treat that’s perfect for summer.
Ingredients:
- 2 cups peaches, peeled and diced
- 1 cup raspberries
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend the peaches with 1/2 cup sugar until smooth. Separately blend the raspberries with the remaining sugar.
- In a bowl, mix the peach puree, cream, milk, and vanilla extract.
- Pour the mixture into an ice cream churn and churn as directed.
- Swirl in the raspberry puree before freezing for 3–4 hours.
This peach and raspberry swirl ice cream is as delightful to look at as it is to eat. The interplay of sweet and tart flavors makes it an irresistible summer treat.
Peach Bourbon Ice Cream
For an adult twist on classic peach ice cream, this peach bourbon recipe is a showstopper. The rich, smoky flavor of bourbon perfectly complements the sweetness of the peaches, making it an ideal dessert for sophisticated palates.
Ingredients:
- 3 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, whisk together cream, milk, bourbon, and vanilla extract. Stir in the peach puree.
- Pour into an ice cream churn and churn as directed.
- Freeze for 3–4 hours and enjoy.
This peach bourbon ice cream is the perfect dessert for those who enjoy a little kick in their sweets. It’s creamy, boozy, and utterly delightful.
Peach and Cinnamon Ice Cream
Warm cinnamon spices up this classic peach ice cream, adding a cozy twist to a summer favorite. It’s a dessert that bridges the gap between sunny days and crisp evenings, perfect for any time of year.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, mix the cream, milk, cinnamon, and vanilla extract. Stir in the peach puree.
- Churn in an ice cream machine according to the instructions.
- Freeze for 3–4 hours before serving.
The hint of cinnamon enhances the peach flavor, creating a warm and inviting ice cream. Serve it for dessert on cool summer evenings or early autumn days.
Peach and Salted Caramel Ice Cream
Sweet peaches and rich salted caramel come together in this indulgent ice cream. The balance of fruity and buttery flavors creates a decadent treat that’s hard to resist.
Ingredients:
- 3 cups peaches, peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup salted caramel sauce
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, combine the peach puree, cream, milk, and vanilla extract.
- Churn the mixture in an ice cream maker. Swirl in the salted caramel sauce before freezing for 3–4 hours.
This peach and salted caramel ice cream is a luxurious dessert that blends fruity and buttery flavors to perfection. It’s a showstopper for any gathering.
Peach and Mint Ice Cream
Refreshing mint adds a cool twist to the sweetness of peaches in this delightful ice cream. It’s a refreshing treat for hot summer days and a great way to showcase fresh garden mint.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 6 fresh mint leaves, finely chopped
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, mint leaves, and vanilla extract.
- Pour into an ice cream churn and churn as directed.
- Freeze for 3–4 hours and serve.
The subtle minty flavor combined with sweet peaches makes this ice cream a refreshing and unique dessert that’s perfect for warm weather.
Peach and Lemon Ice Cream
Brighten up your peach ice cream with a splash of zesty lemon. This flavor pairing creates a tangy and sweet dessert that’s both refreshing and satisfying.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions:
- Blend peaches, sugar, and lemon juice until smooth.
- Mix in the cream, milk, and lemon zest.
- Churn the mixture in an ice cream maker until thick and creamy.
- Freeze for 3–4 hours before serving.
This peach and lemon ice cream is a bright and zesty dessert that’s perfect for cleansing the palate on a hot day.
Peach and Vanilla Bean Ice Cream
Simple yet sophisticated, this peach and vanilla bean ice cream highlights the natural sweetness of ripe peaches with the aromatic flavor of real vanilla beans. It’s a classic dessert with a gourmet twist.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, seeds scraped
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, and vanilla bean seeds.
- Churn the mixture in an ice cream machine until creamy.
- Freeze for 3–4 hours before serving.
The combination of peaches and vanilla bean creates an elegant ice cream that’s perfect for any occasion.
Peach and Pistachio Ice Cream
For a nutty and fruity combination, try this peach and pistachio ice cream. The crunch of pistachios complements the creamy peach base, creating a dessert with texture and flavor.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup chopped pistachios
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, and pistachios.
- Churn in an ice cream maker as directed.
- Freeze for 3–4 hours and serve.
The nutty crunch of pistachios paired with the sweet creaminess of peaches makes this ice cream a unique and delightful treat.
Honey Lavender Peach Ice Cream
This Honey Lavender Peach Ice Cream is a dreamy combination of sweet peaches, floral lavender, and rich honey. The result is an elevated and sophisticated dessert that’s perfect for special occasions or a quiet evening indulgence.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup honey
- 1/2 teaspoon dried culinary lavender
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, warm the honey and lavender over low heat for 5 minutes. Remove from heat and let steep for 10 minutes, then strain.
- Blend peaches until smooth and mix with the lavender-infused honey.
- In a bowl, whisk together heavy cream, milk, and vanilla extract, then combine with the peach mixture.
- Churn in an ice cream maker as directed.
- Freeze for 3–4 hours before serving.
This ice cream offers a harmonious blend of floral and fruity flavors, creating a dessert that feels both indulgent and refined.
Peach and Coconut Milk Ice Cream (Dairy-Free)
For a dairy-free delight, this Peach and Coconut Milk Ice Cream is a tropical twist on classic peach ice cream. The creamy coconut milk enhances the natural sweetness of peaches for a luscious vegan dessert.
Ingredients:
- 3 cups peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 can (13.5 oz) coconut milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the coconut milk and vanilla extract.
- Churn in an ice cream maker according to the instructions.
- Freeze for 3–4 hours and serve.
This dairy-free ice cream is a refreshing and tropical treat that’s perfect for vegans or anyone avoiding dairy.
Peach Cheesecake Ice Cream
Combine the creamy tanginess of cheesecake with the fruity sweetness of peaches in this Peach Cheesecake Ice Cream. It’s a rich and decadent dessert that’s sure to impress.
Ingredients:
- 2 cups peaches, peeled and diced
- 1 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a separate bowl, whisk together cream cheese, heavy cream, milk, and vanilla extract until smooth.
- Stir in the peach puree.
- Churn in an ice cream maker and freeze for 3–4 hours.
This indulgent dessert combines the best of cheesecake and ice cream for a treat that’s creamy, fruity, and absolutely irresistible.
Peach and Almond Ice Cream
This Peach and Almond Ice Cream combines the nutty flavor of almonds with sweet, ripe peaches. It’s a dessert with a satisfying crunch and a deliciously creamy base.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup toasted almond slices
- 1 teaspoon almond extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, mix cream, milk, and almond extract, then stir in the peach puree.
- Churn the mixture in an ice cream maker.
- Fold in toasted almonds and freeze for 3–4 hours.
The toasted almonds add texture and a nutty depth to this peach ice cream, making it a satisfying and delightful dessert.
Peach and Ginger Ice Cream
The spicy warmth of ginger complements the sweetness of peaches in this unique ice cream recipe. It’s a flavorful dessert that’s perfect for adventurous palates.
Ingredients:
- 3 cups peaches, peeled and diced
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon grated fresh ginger
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches, sugar, and ginger until smooth.
- Mix in the cream, milk, and vanilla extract.
- Churn in an ice cream maker as directed.
- Freeze for 3–4 hours before serving.
This Peach and Ginger Ice Cream is a delightful fusion of fruity and spicy flavors, making it a memorable treat.
Peach and Cardamom Ice Cream
Elevate your dessert game with this Peach and Cardamom Ice Cream. The aromatic spice of cardamom enhances the natural sweetness of peaches, creating an exotic and luxurious treat.
Ingredients:
- 3 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, cardamom, and vanilla extract.
- Churn in an ice cream maker until thick and creamy.
- Freeze for 3–4 hours and enjoy.
This Peach and Cardamom Ice Cream is an elegant dessert with a hint of spice that pairs beautifully with fresh peaches.
Peach and White Chocolate Ice Cream
White chocolate and peaches combine for a decadent and creamy dessert in this Peach and White Chocolate Ice Cream. It’s a luxurious treat that will satisfy your sweet tooth.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup white chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, vanilla extract, and melted white chocolate.
- Churn in an ice cream maker and freeze for 3–4 hours.
This creamy and indulgent ice cream is perfect for white chocolate lovers and peach enthusiasts alike.
Peach and Basil Ice Cream
Fresh basil adds a herbal twist to the fruity sweetness of peaches in this refreshing Peach and Basil Ice Cream. It’s a unique and flavorful dessert for summer days.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 6 fresh basil leaves, chopped
Instructions:
- Blend peaches and sugar until smooth.
- Stir in the cream, milk, and chopped basil.
- Churn in an ice cream maker and freeze for 3–4 hours.
The herbal notes of basil elevate this peach ice cream to a new level, creating a refreshing and delightful dessert.
Peach and Chai Ice Cream
This Peach and Chai Ice Cream combines the warm, spiced flavors of chai with the sweetness of peaches. It’s a comforting and unique treat perfect for any season.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon chai spice blend
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, and chai spice blend.
- Churn in an ice cream maker until creamy.
- Freeze for 3–4 hours before serving.
This Peach and Chai Ice Cream is a beautifully spiced dessert that’s perfect for cozy evenings or adventurous gatherings.
Note: More recipes are coming soon!
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Peach lovers, rejoice! There’s nothing quite like the sweet, juicy taste of peaches blended into a creamy and refreshing ice cream.
Whether you’re looking for a classic peach ice cream or want to experiment with unique flavor combinations, this collection of 37+ Peach Ice Cream Churn Recipes has something for everyone.
From dairy-free options to indulgent creations with chocolate, spices, and even herbs, these recipes are perfect for summer days, special occasions, or simply satisfying your ice cream cravings.
Dust off your ice cream maker and get ready to churn your way to peachy perfection!
37+ Irresistible Peach Ice Cream Churn Recipes for Every Occasion
Peach ice cream is the ultimate way to capture the essence of summer in a dessert.
With over 37 recipes to choose from, you’ll find inspiration to suit every mood, dietary need, and flavor preference.
Whether you’re a fan of traditional classics or crave bold new combinations, these recipes are sure to delight your taste buds and impress your friends and family.
So, pick your favorite, grab some fresh peaches, and start churning delicious memories today.
Don’t forget to share your creations and let the world know just how peachy life can be!
Classic Homemade Peach Ice Cream
Indulge in the sweet taste of summer with this classic homemade peach ice cream. Creamy, smooth, and bursting with fresh peach flavor, this recipe is perfect for peach lovers looking to cool off on a warm day. The natural sweetness of ripe peaches combines beautifully with cream and sugar to create an irresistible frozen treat. Whether you’re hosting a summer barbecue or simply craving a refreshing dessert, this classic peach ice cream is a must-try.
Ingredients:
- 3 cups ripe peaches, peeled, pitted, and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a blender, puree the diced peaches with half of the sugar until smooth. Reserve 1/2 cup of the puree for a swirl later.
- In a mixing bowl, combine the peach puree, remaining sugar, heavy cream, milk, vanilla extract, and lemon juice. Stir until the sugar dissolves completely.
- Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
- In the final few minutes of churning, add the reserved peach puree to create swirls of concentrated peach flavor.
- Transfer the churned ice cream to a lidded container and freeze for 3–4 hours to firm up.
- Serve in bowls or cones, and enjoy the taste of fresh peaches in every bite!
This classic peach ice cream captures the essence of summer in every creamy spoonful. Its vibrant peach flavor and velvety texture make it a dessert you’ll want to make again and again. Share it with family and friends or savor it alone—it’s pure peachy bliss.
Honeyed Peach and Cream Ice Cream
Take your peach ice cream to the next level with a touch of honey for natural sweetness and a hint of sophistication. This honeyed peach and cream ice cream blends the delicate flavor of ripe peaches with the floral notes of honey, creating a dessert that’s both luscious and refreshing. Ideal for summer evenings, this recipe is as delightful to make as it is to eat.
Ingredients:
- 4 ripe peaches, peeled, pitted, and diced
- 1/2 cup honey
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon almond extract
- Pinch of salt
Instructions:
- In a saucepan over medium heat, combine the peaches and honey. Cook for 5–7 minutes, stirring occasionally, until the peaches are softened and slightly caramelized. Let cool, then mash slightly with a fork.
- In a bowl, whisk together the cream, milk, almond extract, and salt. Add the cooled peach mixture and stir until well combined.
- Pour the mixture into your ice cream churn and churn until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours to allow the flavors to meld and the ice cream to firm up.
- Scoop into bowls or cones and drizzle with a little extra honey if desired.
The combination of sweet peaches and rich honey makes this ice cream a standout dessert. The caramelized peaches bring out a depth of flavor, while the honey adds a luxurious touch. This is a recipe that will have everyone asking for seconds!
Peach and Cinnamon Swirl Ice Cream
For a twist on traditional peach ice cream, this peach and cinnamon swirl recipe adds a warm, spiced note that perfectly complements the natural sweetness of peaches. The aromatic cinnamon swirl creates a delightful contrast, making each bite an adventure for your taste buds. This recipe is a great choice for those who love classic flavors with a hint of spice.
Ingredients:
- 3 large peaches, peeled, pitted, and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
Instructions:
- In a saucepan, combine the peaches and 1/4 cup of sugar. Cook over medium heat for 8–10 minutes, stirring, until the peaches are soft and syrupy. Mash lightly and let cool.
- In a bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract. Stir in the cooled peach mixture.
- In a small bowl, mix the ground cinnamon and brown sugar.
- Pour the ice cream base into your churn and churn as per the manufacturer’s instructions. During the last few minutes of churning, drizzle the cinnamon mixture into the ice cream to create swirls.
- Transfer to a container and freeze for 3–4 hours until firm.
- Serve and enjoy the delicious balance of sweet peaches and warm cinnamon!
This peach and cinnamon swirl ice cream is a unique take on a summer favorite. The spiced swirl adds depth and complexity, making it perfect for those who enjoy a touch of warmth in their frozen treats. Pair it with a warm slice of pie or enjoy it on its own for a truly memorable dessert experience.
Creamy Peach and Basil Ice Cream
For a refreshing and unexpected twist on traditional peach ice cream, this creamy peach and basil recipe is a must-try. The subtle herbal notes of fresh basil elevate the sweet juiciness of peaches, creating a dessert that’s light yet indulgent. Perfect for food enthusiasts who love experimenting with flavors, this unique ice cream will impress guests and tantalize taste buds.
Ingredients:
- 3 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 6 fresh basil leaves, finely chopped
Instructions:
- Blend the peaches and sugar in a blender until smooth.
- In a bowl, whisk together the cream, milk, and vanilla extract. Stir in the peach puree and chopped basil.
- Pour the mixture into your ice cream churn and churn according to the manufacturer’s instructions.
- Freeze for 3–4 hours until firm, then serve and garnish with additional basil if desired.
This creamy peach and basil ice cream is a delightful fusion of sweet and savory flavors. It’s the perfect conversation starter and an excellent way to showcase fresh, seasonal ingredients.
Peach and Coconut Milk Ice Cream (Dairy-Free)
Enjoy the tropical flavors of peach and coconut in this dairy-free ice cream. Perfect for vegans or those avoiding dairy, the creamy texture of coconut milk pairs beautifully with the sweetness of peaches, creating a dessert that’s rich, refreshing, and guilt-free.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup coconut sugar (or granulated sugar)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Blend the peaches, coconut sugar, and lemon juice until smooth.
- In a mixing bowl, whisk together the peach puree, coconut milk, and vanilla extract.
- Pour into an ice cream churn and churn according to the instructions.
- Freeze for 4 hours until firm. Serve and enjoy a creamy, tropical delight!
This peach and coconut milk ice cream is proof that dairy-free desserts can be just as indulgent. The tropical hint of coconut enhances the peach flavor, making it a perfect summer treat.
Peach and Yogurt Gelato
If you’re a fan of tangy and creamy frozen desserts, this peach and yogurt gelato is for you. With the natural tartness of Greek yogurt and the sweetness of ripe peaches, this healthier option is as satisfying as it is delicious.
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups full-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Blend the peaches, sugar, and lemon juice until smooth.
- Stir the peach mixture into the Greek yogurt and vanilla extract until well combined.
- Churn in an ice cream machine according to the manufacturer’s instructions.
- Freeze for 2–3 hours before serving.
This peach and yogurt gelato is a lighter take on traditional ice cream, offering a balance of creamy and fruity flavors. It’s a perfect dessert for those seeking a healthier, refreshing treat.
Peach and Almond Ice Cream
This peach and almond ice cream combines the nutty richness of almond extract with the fruity sweetness of peaches, creating a dessert with a subtle complexity. The added crunch of slivered almonds makes it an irresistible summer delight.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
Instructions:
- Blend peaches and sugar until smooth, then mix with cream, milk, and almond extract.
- Pour the mixture into an ice cream churn and churn as directed.
- In the final minutes of churning, add the slivered almonds.
- Freeze for 3–4 hours before serving.
The nutty flavor of almonds paired with the juicy sweetness of peaches creates a luxurious ice cream that’s perfect for any occasion.
Spicy Peach and Ginger Ice Cream
Spice up your summer with this peach and ginger ice cream. The zing of fresh ginger complements the sweetness of peaches, making it a bold and invigorating dessert. It’s perfect for those who love a little heat with their sweet.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 2 teaspoons fresh ginger, grated
- 1 teaspoon lemon juice
Instructions:
- Blend peaches, sugar, and lemon juice until smooth.
- Mix in the cream, milk, and grated ginger.
- Pour into an ice cream churn and churn as instructed.
- Freeze for 3–4 hours before serving.
This spicy peach and ginger ice cream is a flavor-packed dessert with a delightful kick. It’s a refreshing treat with an exciting twist!
Peach Cheesecake Ice Cream
Indulge in the creamy richness of cheesecake and the fruity freshness of peaches with this decadent peach cheesecake ice cream. It’s like enjoying two desserts in one, perfect for special occasions.
Ingredients:
- 2 cups peaches, peeled and diced
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Whisk in cream cheese, heavy cream, milk, and vanilla until well combined.
- Churn in an ice cream machine as directed.
- Freeze for 3–4 hours and enjoy!
This peach cheesecake ice cream is a luxurious treat for cheesecake lovers. Its creamy texture and rich flavor are unforgettable.
(3 More coming up!)
Peach and Honey Lavender Ice Cream
Elevate your peach ice cream with the delicate aroma of lavender and the natural sweetness of honey. This recipe is a luxurious blend of floral and fruity notes, perfect for a sophisticated dessert. A scoop of this creamy delight is like a walk through a fragrant summer garden.
Ingredients:
- 2 cups peaches, peeled and diced
- 1/2 cup honey
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
Instructions:
- Heat the milk and lavender in a saucepan over low heat. Let it steep for 10 minutes, then strain and cool.
- Blend the peaches and honey until smooth.
- In a mixing bowl, combine the lavender-infused milk, peach puree, heavy cream, and vanilla extract.
- Churn the mixture in an ice cream maker until thick and creamy.
- Freeze for 3–4 hours and serve.
The combination of peaches, honey, and lavender creates an ice cream that’s both elegant and indulgent. It’s a dessert to savor slowly, perfect for impressing guests.
Roasted Peach and Cardamom Ice Cream
Take your peach ice cream to a whole new level with the bold flavor of roasted peaches and the warm, spicy aroma of cardamom. This recipe transforms simple ingredients into a sophisticated dessert that’s full of depth and character.
Ingredients:
- 4 peaches, halved and pitted
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C). Place the peach halves on a baking sheet, sprinkle with 1/4 cup sugar, and roast for 20 minutes. Let cool and blend until smooth.
- In a bowl, whisk together the cream, milk, remaining sugar, cardamom, and vanilla extract. Stir in the roasted peach puree.
- Churn in an ice cream maker as directed.
- Freeze for 4 hours and enjoy.
Roasting the peaches intensifies their natural sweetness, while cardamom adds a touch of spice. This ice cream is a perfect balance of bold and sweet flavors, ideal for adventurous palates.
Peach and White Chocolate Chunk Ice Cream
For a decadent twist, this peach and white chocolate chunk ice cream offers a creamy, fruity base dotted with bites of smooth, sweet white chocolate. It’s a delightful treat that combines texture and flavor in every scoop.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
Instructions:
- Blend peaches and sugar until smooth.
- Mix the puree with cream, milk, and vanilla extract in a large bowl.
- Pour the mixture into an ice cream churn and churn until soft-serve consistency.
- During the final 5 minutes, add the white chocolate chunks.
- Freeze for 3–4 hours before serving.
The creamy texture of white chocolate combined with the juicy freshness of peaches makes this ice cream a true crowd-pleaser. It’s perfect for satisfying both fruity and chocolaty cravings.
Peach and Mascarpone Ice Cream
Indulge in the luxurious creaminess of mascarpone combined with the bright, sweet flavor of peaches. This peach and mascarpone ice cream offers a velvety texture and rich flavor, making it an unforgettable dessert for any occasion.
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, whisk together mascarpone, heavy cream, milk, and vanilla extract.
- Stir the peach puree into the mixture until well combined.
- Churn in an ice cream machine according to the manufacturer’s instructions.
- Freeze for 3–4 hours and serve.
This peach and mascarpone ice cream is a rich and creamy dessert that melts in your mouth. Perfect for summer gatherings, it’s sure to be a favorite.
Peach and Raspberry Swirl Ice Cream
Combining the sweetness of peaches with the tartness of raspberries, this ice cream delivers a beautiful swirl of flavors and colors. It’s a visually stunning and delicious treat that’s perfect for summer.
Ingredients:
- 2 cups peaches, peeled and diced
- 1 cup raspberries
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend the peaches with 1/2 cup sugar until smooth. Separately blend the raspberries with the remaining sugar.
- In a bowl, mix the peach puree, cream, milk, and vanilla extract.
- Pour the mixture into an ice cream churn and churn as directed.
- Swirl in the raspberry puree before freezing for 3–4 hours.
This peach and raspberry swirl ice cream is as delightful to look at as it is to eat. The interplay of sweet and tart flavors makes it an irresistible summer treat.
Peach Bourbon Ice Cream
For an adult twist on classic peach ice cream, this peach bourbon recipe is a showstopper. The rich, smoky flavor of bourbon perfectly complements the sweetness of the peaches, making it an ideal dessert for sophisticated palates.
Ingredients:
- 3 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, whisk together cream, milk, bourbon, and vanilla extract. Stir in the peach puree.
- Pour into an ice cream churn and churn as directed.
- Freeze for 3–4 hours and enjoy.
This peach bourbon ice cream is the perfect dessert for those who enjoy a little kick in their sweets. It’s creamy, boozy, and utterly delightful.
Peach and Cinnamon Ice Cream
Warm cinnamon spices up this classic peach ice cream, adding a cozy twist to a summer favorite. It’s a dessert that bridges the gap between sunny days and crisp evenings, perfect for any time of year.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, mix the cream, milk, cinnamon, and vanilla extract. Stir in the peach puree.
- Churn in an ice cream machine according to the instructions.
- Freeze for 3–4 hours before serving.
The hint of cinnamon enhances the peach flavor, creating a warm and inviting ice cream. Serve it for dessert on cool summer evenings or early autumn days.
Peach and Salted Caramel Ice Cream
Sweet peaches and rich salted caramel come together in this indulgent ice cream. The balance of fruity and buttery flavors creates a decadent treat that’s hard to resist.
Ingredients:
- 3 cups peaches, peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup salted caramel sauce
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, combine the peach puree, cream, milk, and vanilla extract.
- Churn the mixture in an ice cream maker. Swirl in the salted caramel sauce before freezing for 3–4 hours.
This peach and salted caramel ice cream is a luxurious dessert that blends fruity and buttery flavors to perfection. It’s a showstopper for any gathering.
Peach and Mint Ice Cream
Refreshing mint adds a cool twist to the sweetness of peaches in this delightful ice cream. It’s a refreshing treat for hot summer days and a great way to showcase fresh garden mint.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 6 fresh mint leaves, finely chopped
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, mint leaves, and vanilla extract.
- Pour into an ice cream churn and churn as directed.
- Freeze for 3–4 hours and serve.
The subtle minty flavor combined with sweet peaches makes this ice cream a refreshing and unique dessert that’s perfect for warm weather.
Peach and Lemon Ice Cream
Brighten up your peach ice cream with a splash of zesty lemon. This flavor pairing creates a tangy and sweet dessert that’s both refreshing and satisfying.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions:
- Blend peaches, sugar, and lemon juice until smooth.
- Mix in the cream, milk, and lemon zest.
- Churn the mixture in an ice cream maker until thick and creamy.
- Freeze for 3–4 hours before serving.
This peach and lemon ice cream is a bright and zesty dessert that’s perfect for cleansing the palate on a hot day.
Peach and Vanilla Bean Ice Cream
Simple yet sophisticated, this peach and vanilla bean ice cream highlights the natural sweetness of ripe peaches with the aromatic flavor of real vanilla beans. It’s a classic dessert with a gourmet twist.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, seeds scraped
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, and vanilla bean seeds.
- Churn the mixture in an ice cream machine until creamy.
- Freeze for 3–4 hours before serving.
The combination of peaches and vanilla bean creates an elegant ice cream that’s perfect for any occasion.
Peach and Pistachio Ice Cream
For a nutty and fruity combination, try this peach and pistachio ice cream. The crunch of pistachios complements the creamy peach base, creating a dessert with texture and flavor.
Ingredients:
- 3 cups peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup chopped pistachios
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, and pistachios.
- Churn in an ice cream maker as directed.
- Freeze for 3–4 hours and serve.
The nutty crunch of pistachios paired with the sweet creaminess of peaches makes this ice cream a unique and delightful treat.
Honey Lavender Peach Ice Cream
This Honey Lavender Peach Ice Cream is a dreamy combination of sweet peaches, floral lavender, and rich honey. The result is an elevated and sophisticated dessert that’s perfect for special occasions or a quiet evening indulgence.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup honey
- 1/2 teaspoon dried culinary lavender
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, warm the honey and lavender over low heat for 5 minutes. Remove from heat and let steep for 10 minutes, then strain.
- Blend peaches until smooth and mix with the lavender-infused honey.
- In a bowl, whisk together heavy cream, milk, and vanilla extract, then combine with the peach mixture.
- Churn in an ice cream maker as directed.
- Freeze for 3–4 hours before serving.
This ice cream offers a harmonious blend of floral and fruity flavors, creating a dessert that feels both indulgent and refined.
Peach and Coconut Milk Ice Cream (Dairy-Free)
For a dairy-free delight, this Peach and Coconut Milk Ice Cream is a tropical twist on classic peach ice cream. The creamy coconut milk enhances the natural sweetness of peaches for a luscious vegan dessert.
Ingredients:
- 3 cups peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 can (13.5 oz) coconut milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the coconut milk and vanilla extract.
- Churn in an ice cream maker according to the instructions.
- Freeze for 3–4 hours and serve.
This dairy-free ice cream is a refreshing and tropical treat that’s perfect for vegans or anyone avoiding dairy.
Peach Cheesecake Ice Cream
Combine the creamy tanginess of cheesecake with the fruity sweetness of peaches in this Peach Cheesecake Ice Cream. It’s a rich and decadent dessert that’s sure to impress.
Ingredients:
- 2 cups peaches, peeled and diced
- 1 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- In a separate bowl, whisk together cream cheese, heavy cream, milk, and vanilla extract until smooth.
- Stir in the peach puree.
- Churn in an ice cream maker and freeze for 3–4 hours.
This indulgent dessert combines the best of cheesecake and ice cream for a treat that’s creamy, fruity, and absolutely irresistible.
Peach and Almond Ice Cream
This Peach and Almond Ice Cream combines the nutty flavor of almonds with sweet, ripe peaches. It’s a dessert with a satisfying crunch and a deliciously creamy base.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup toasted almond slices
- 1 teaspoon almond extract
Instructions:
- Blend peaches and sugar until smooth.
- In a bowl, mix cream, milk, and almond extract, then stir in the peach puree.
- Churn the mixture in an ice cream maker.
- Fold in toasted almonds and freeze for 3–4 hours.
The toasted almonds add texture and a nutty depth to this peach ice cream, making it a satisfying and delightful dessert.
Peach and Ginger Ice Cream
The spicy warmth of ginger complements the sweetness of peaches in this unique ice cream recipe. It’s a flavorful dessert that’s perfect for adventurous palates.
Ingredients:
- 3 cups peaches, peeled and diced
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon grated fresh ginger
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches, sugar, and ginger until smooth.
- Mix in the cream, milk, and vanilla extract.
- Churn in an ice cream maker as directed.
- Freeze for 3–4 hours before serving.
This Peach and Ginger Ice Cream is a delightful fusion of fruity and spicy flavors, making it a memorable treat.
Peach and Cardamom Ice Cream
Elevate your dessert game with this Peach and Cardamom Ice Cream. The aromatic spice of cardamom enhances the natural sweetness of peaches, creating an exotic and luxurious treat.
Ingredients:
- 3 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, cardamom, and vanilla extract.
- Churn in an ice cream maker until thick and creamy.
- Freeze for 3–4 hours and enjoy.
This Peach and Cardamom Ice Cream is an elegant dessert with a hint of spice that pairs beautifully with fresh peaches.
Peach and White Chocolate Ice Cream
White chocolate and peaches combine for a decadent and creamy dessert in this Peach and White Chocolate Ice Cream. It’s a luxurious treat that will satisfy your sweet tooth.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup white chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, vanilla extract, and melted white chocolate.
- Churn in an ice cream maker and freeze for 3–4 hours.
This creamy and indulgent ice cream is perfect for white chocolate lovers and peach enthusiasts alike.
Peach and Basil Ice Cream
Fresh basil adds a herbal twist to the fruity sweetness of peaches in this refreshing Peach and Basil Ice Cream. It’s a unique and flavorful dessert for summer days.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 6 fresh basil leaves, chopped
Instructions:
- Blend peaches and sugar until smooth.
- Stir in the cream, milk, and chopped basil.
- Churn in an ice cream maker and freeze for 3–4 hours.
The herbal notes of basil elevate this peach ice cream to a new level, creating a refreshing and delightful dessert.
Peach and Chai Ice Cream
This Peach and Chai Ice Cream combines the warm, spiced flavors of chai with the sweetness of peaches. It’s a comforting and unique treat perfect for any season.
Ingredients:
- 2 cups peaches, peeled and diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon chai spice blend
Instructions:
- Blend peaches and sugar until smooth.
- Mix in the cream, milk, and chai spice blend.
- Churn in an ice cream maker until creamy.
- Freeze for 3–4 hours before serving.
This Peach and Chai Ice Cream is a beautifully spiced dessert that’s perfect for cozy evenings or adventurous gatherings.
Note: More recipes are coming soon!
