35+ Must Try Peach Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

Peach ice cream is a summertime favorite that brings together the sweetness of fresh peaches and the creamy, rich texture of ice cream.

With an ice cream maker, you can take this classic treat to the next level by experimenting with different flavors, textures, and ingredients.

Whether you’re craving a simple peach ice cream or something with a twist, you’ll find endless possibilities for creating delicious frozen desserts.

In this blog post, we’ve rounded up 35+ peach ice cream maker recipes that will keep you cool all season long.

From traditional peach ice cream to more creative options like peach almond or peach mojito ice cream, there’s something here for every palate.

So, grab your ice cream maker and get ready to indulge in the perfect peachy treat!

35+ Must Try Peach Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

Making peach ice cream at home with an ice cream maker is an enjoyable and rewarding experience.

With so many variations to choose from, you can personalize your creations to suit your tastes or impress guests at your next gathering.

From the classic creamy peach ice cream to adventurous combinations like peach raspberry swirl and peach mojito, the possibilities are endless.

These 35+ peach ice cream maker recipes offer the perfect way to savor the sweet and refreshing flavor of peaches in every bite.

So, why not start churning today and treat yourself to a homemade peach ice cream experience that’s as delightful as it is delicious?

Peach Ice Cream Delight

This Peach Ice Cream Delight is a refreshing treat that captures the essence of summer. Made with ripe, juicy peaches, it’s rich, creamy, and full of natural fruit flavor. The silky smooth texture paired with the sweet, tangy peach taste makes it a delightful dessert for any occasion, from casual family gatherings to special celebrations.

Ingredients:

• 4 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Place the diced peaches in a blender or food processor and pulse until smooth. Set aside.
2. In a medium bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and lemon juice until the sugar is fully dissolved.
3. Gently fold the pureed peaches into the cream mixture, ensuring an even blend.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
5. Once it reaches a soft-serve consistency, transfer the ice cream into an airtight container.
6. Freeze for at least 3-4 hours, or until firm.

This Peach Ice Cream Delight is not only a creamy, smooth dessert but also a natural way to enjoy the sweetness of summer peaches. With its simple ingredients and easy-to-follow process, it’s an ideal way to cool off on a warm day. Whether you serve it as a standalone treat or pair it with a slice of cake, this homemade peach ice cream will quickly become a family favorite.

Peach Cobbler Ice Cream

For fans of peach cobbler, this Peach Cobbler Ice Cream combines the classic dessert with a cool, creamy twist. It blends the rich flavor of peaches with the comforting crunch of cinnamon-spiced biscuit pieces, making it the perfect indulgence on a hot day. This recipe offers the best of both worlds: the creaminess of ice cream and the delicious crumble of peach cobbler.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ½ cup crumbled shortbread cookies or biscuit crumbs

Instructions:

1. In a small saucepan, combine the peaches and brown sugar. Cook over medium heat, stirring occasionally, until the peaches release their juices and the mixture thickens, about 5-7 minutes. Let it cool to room temperature.
2. In a separate bowl, mix the heavy cream, milk, vanilla extract, and cinnamon.
3. Once the peach mixture has cooled, blend it with the cream mixture, ensuring the peaches are well integrated.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crumbled shortbread cookies to the mixture.
6. Transfer the ice cream into an airtight container and freeze for 3-4 hours, or until firm.

Peach Cobbler Ice Cream is a decadent dessert that marries the warm, spiced flavors of peach cobbler with the refreshing coolness of homemade ice cream. The addition of shortbread crumbs adds a satisfying texture, creating a dessert that’s both creamy and crunchy. This ice cream is a fantastic way to enjoy two of your favorite treats in one bite, making it an unforgettable dessert choice for any peach lover.

Vanilla Peach Swirl Ice Cream

Vanilla Peach Swirl Ice Cream is a simple yet elegant dessert that features the luscious sweetness of ripe peaches combined with the smooth, classic flavor of vanilla. The swirl of peach purée running through the creamy vanilla base creates a beautiful visual and taste contrast. Perfect for those who prefer a balanced flavor without overwhelming fruitiness, this recipe will become a staple in your ice cream repertoire.

Ingredients:

• 2 ripe peaches, peeled and pureed
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, purée the peeled peaches until smooth. Set aside.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, gently fold in the pureed peaches, creating a swirl effect. Be careful not to fully blend it in.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

Vanilla Peach Swirl Ice Cream is a beautifully balanced dessert that allows both the creamy vanilla and fruity peach to shine. The gentle swirl of peach throughout the ice cream adds a pop of flavor with every bite, offering a refreshing and indulgent treat. This is the ideal choice for anyone seeking a slightly lighter yet still flavorful peach ice cream. Whether enjoyed on its own or served alongside other desserts, this ice cream will leave you longing for more.

Peach Mint Ice Cream

Peach Mint Ice Cream is a refreshing and unique twist on the traditional peach ice cream. With the aromatic infusion of fresh mint leaves, this recipe adds a cool and invigorating flavor that perfectly complements the sweet, ripe peaches. This ice cream provides a delightful balance of flavors, making it a perfect choice for those looking for a combination of fruity and herbal in one creamy dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 10-12 fresh mint leaves

Instructions:

1. In a saucepan, combine the heavy cream, milk, and mint leaves. Heat over low heat, stirring occasionally, until it starts to steam. Remove from heat and let it steep for 10 minutes. Strain out the mint leaves.
2. Blend the peaches in a food processor or blender until smooth.
3. Whisk the sugar and vanilla extract into the infused cream mixture, stirring until the sugar is fully dissolved.
4. Combine the peach purée with the cream mixture and pour it into your ice cream maker. Churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.

Peach Mint Ice Cream offers an exciting combination of flavors, blending the sweetness of peaches with the cool, refreshing essence of mint. This combination makes it perfect for warm weather or as a light dessert after a rich meal. The fresh mint enhances the peach flavor, giving it a refreshing finish that’s both unique and satisfying.

Peach Cheesecake Ice Cream

For cheesecake lovers, Peach Cheesecake Ice Cream is a dream come true. This recipe blends the rich, creamy flavor of cheesecake with the bright, fruity taste of peaches, making for a truly indulgent treat. The combination of tangy cream cheese, sweet peaches, and smooth ice cream base is a delightful way to enjoy the best of both desserts.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 ½ cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

1. In a blender, purée the peaches until smooth. Set aside.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
3. In a separate bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Whisk until smooth and no lumps remain.
4. Fold the cream cheese mixture into the milk mixture, combining well.
5. Pour the peach purée into the ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours, or until firm.

Peach Cheesecake Ice Cream is the ultimate dessert for those who love the rich, tangy flavor of cheesecake with the freshness of peaches. It’s a decadent treat that’s perfect for serving at gatherings or as a special indulgence for yourself. The smooth, creamy texture and balanced flavor make it a memorable dessert that will surely please anyone with a sweet tooth.

Peach Basil Ice Cream

Peach Basil Ice Cream offers a sophisticated twist on traditional peach ice cream by incorporating fragrant basil into the mix. The basil enhances the natural sweetness of the peaches and adds a subtle herby depth to the flavor. It’s a refreshing, unexpected treat that combines the best of summer fruit with the complexity of fresh herbs.

Ingredients:

• 3 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup fresh basil leaves, chopped

Instructions:

1. In a small saucepan, heat the milk and basil over low heat until it’s warm but not boiling. Let it steep for 10 minutes, then strain the basil leaves out.
2. Blend the peaches in a food processor or blender until smooth.
3. In a bowl, whisk together the heavy cream, sugar, vanilla extract, and basil-infused milk until the sugar is dissolved.
4. Mix in the peach purée and pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours.

Peach Basil Ice Cream is a refreshing and unexpected dessert that perfectly balances the sweetness of peaches with the herbal, peppery notes of basil. This unique flavor pairing elevates the peach ice cream experience, offering a fresh, gourmet twist. It’s perfect for anyone looking to try something new and sophisticated in their homemade ice cream.

Peach Almond Ice Cream

Peach Almond Ice Cream combines the bright, sweet flavor of peaches with the delicate nuttiness of almonds. The smooth, creamy texture of the ice cream is enhanced by the subtle almond essence, making each bite a harmonious blend of flavors. This ice cream is perfect for those who enjoy nutty, fruity desserts with a touch of elegance.

Ingredients:

• 4 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup almond paste
• 2 tablespoons chopped toasted almonds

Instructions:

1. In a blender or food processor, purée the peaches until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat gently, stirring occasionally, until the sugar dissolves completely.
3. Stir in the almond paste and continue to heat until it’s fully incorporated into the mixture.
4. Let the mixture cool slightly before adding the vanilla extract and peach purée.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Add the toasted almonds during the last few minutes of churning.
7. Transfer to an airtight container and freeze for 3-4 hours until firm.

Peach Almond Ice Cream offers a delicate balance of fruity and nutty flavors, with the creamy texture of peaches complemented by the richness of almonds. The almond paste infuses the ice cream with a lovely nutty undertone, and the toasted almonds provide an additional crunch. This dessert is a refined treat that’s perfect for special occasions or a luxurious everyday indulgence.

Peach Coconut Ice Cream

Peach Coconut Ice Cream brings together two tropical favorites—peaches and coconut—for a creamy, luscious treat that feels like a vacation in every bite. The addition of shredded coconut adds a chewy texture and subtle coconut flavor, making this ice cream a delightful fusion of sweet fruit and exotic coconut.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 ½ cups heavy cream
• 1 cup coconut milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup shredded coconut

Instructions:

1. In a blender, purée the peaches until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, coconut milk, and sugar. Heat gently over medium heat until the sugar is dissolved.
3. Stir in the vanilla extract and remove from heat.
4. Mix in the peach purée and shredded coconut until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours or until firm.

Coconut Ice Cream is a tropical delight that combines the refreshing sweetness of peaches with the creamy richness of coconut milk. The shredded coconut adds texture and a hint of coconut flavor that enhances the fruity notes of the peaches. It’s the perfect dessert for anyone looking to enjoy a tropical-inspired treat.

Peach Raspberry Swirl Ice Cream

Peach Raspberry Swirl Ice Cream is a visually stunning and delicious dessert that marries the sweetness of peaches with the tangy tartness of raspberries. The vibrant raspberry swirl creates a beautiful contrast against the creamy peach base, resulting in a flavor-packed ice cream that’s sure to delight the senses.

Ingredients:

• 4 ripe peaches, peeled and diced
• 1 cup raspberries, fresh or frozen
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, cook the raspberries over low heat with 2 tablespoons of sugar until they break down into a syrupy consistency. Set aside to cool.
2. Blend the peaches until smooth and set aside.
3. In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
4. Mix the peach purée into the cream mixture and pour into your ice cream maker. Churn according to the manufacturer’s instructions.
5. Once the ice cream is nearly done, swirl in the raspberry sauce to create a beautiful ribbon of raspberry throughout the peach ice cream.
6. Freeze the ice cream for 3-4 hours until firm.

Peach Raspberry Swirl Ice Cream offers a perfect balance of sweetness and tartness. The fruity peach base provides a creamy, rich flavor, while the raspberry swirl adds a refreshing, slightly tangy contrast. The vibrant swirl also makes this ice cream visually appealing, making it an ideal treat for summer gatherings or any occasion.

Peach Chocolate Chunk Ice Cream

Peach Chocolate Chunk Ice Cream takes the beloved combination of fruit and chocolate to a whole new level. The sweet, juicy peaches are complemented by rich chunks of dark chocolate, making for a decadent and satisfying dessert. The smooth ice cream base ties it all together, creating a treat that’s both indulgent and refreshing.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chunks

Instructions:

1. In a food processor or blender, purée the peaches until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat gently over medium heat, stirring until the sugar dissolves.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Add the peach purée to the cream mixture and mix well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the dark chocolate chunks.
7. Transfer to an airtight container and freeze for 3-4 hours or until firm.

Peach Chocolate Chunk Ice Cream is a perfect combination of rich, creamy peach ice cream and the indulgence of dark chocolate. The chocolate chunks add a satisfying crunch and depth to the smooth peach base. This dessert is perfect for anyone who loves the sweet combination of fruit and chocolate in a refreshing ice cream form.

Peach Honeycomb Ice Cream

Peach Honeycomb Ice Cream is a perfect blend of sweet, fruity peach ice cream and the crunchy, caramelized texture of honeycomb candy. This unique twist on peach ice cream adds a delightful, sugary crunch to every bite, making it a fun and indulgent dessert. The light honeycomb texture perfectly complements the creamy peach base, giving this treat a rich yet refreshing quality.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• ½ cup honeycomb candy (crushed)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat gently over medium heat, stirring occasionally, until the sugar dissolves.
2. Blend the peaches until smooth, and set aside.
3. Stir in the vanilla extract and honey into the milk mixture, then combine the peach purée.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Add the crushed honeycomb candy in the last few minutes of churning to distribute evenly.
6. Transfer to an airtight container and freeze for 3-4 hours until firm.

Peach Honeycomb Ice Cream is a playful yet indulgent dessert that combines the rich creaminess of peaches with the delightful crunch of honeycomb. The sweetness of the honeycomb candy adds a layer of texture and flavor that makes this ice cream stand out as a special treat. It’s perfect for those who crave something both creamy and crunchy in their frozen dessert.

Peach and Cream Ice Cream

Peach and Cream Ice Cream is a rich, velvety dessert that celebrates the pure, natural sweetness of fresh peaches. The ice cream is made with a base of heavy cream, which adds an ultra-creamy texture, while the fresh peach purée provides the perfect fruity balance. This simple, yet luxurious, recipe is ideal for anyone seeking a classic, creamy peach ice cream experience.

Ingredients:

• 5 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Puree the peaches in a blender until smooth, then mix in the lemon juice.
3. Combine the peach purée into the milk mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours or until firm.

Peach and Cream Ice Cream is the perfect summer treat, offering a rich, creamy texture that’s paired with the natural sweetness of fresh peaches. The simple ingredients come together to create a luxurious dessert that’s sure to please anyone who loves fruity, creamy ice cream. It’s a perfect choice for a refreshing, homemade treat on a hot day.

Peach Sorbet

Peach Sorbet is a lighter alternative to traditional peach ice cream, offering the same refreshing fruitiness without the cream. This simple, dairy-free sorbet highlights the juicy, sweet flavor of fresh peaches, and it’s a great option for those who want a light, vegan-friendly dessert. The sorbet is incredibly smooth and has a delightful, icy texture that makes it a refreshing treat on a hot day.

Ingredients:

• 6 ripe peaches, peeled and chopped
• 1 cup water
• ¾ cup sugar
• 1 teaspoon lemon juice

Instructions:

1. Combine the peaches, water, and sugar in a blender and purée until smooth.
2. Pour the purée into a medium saucepan and heat gently over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Remove from heat and stir in the lemon juice.
4. Let the mixture cool, then pour it into your ice cream maker.
5. Churn according to the manufacturer’s instructions, and freeze the sorbet for 3-4 hours until it reaches a firm consistency.

Peach Sorbet is a wonderfully light and refreshing dessert that’s perfect for those looking to enjoy the pure, fruity flavor of peaches without the richness of cream. This dairy-free treat is easy to make and offers the perfect balance of sweetness and tartness. It’s ideal for anyone seeking a refreshing, healthy dessert to cool off during the summer months.

Peach Buttermilk Ice Cream

Peach Buttermilk Ice Cream is a tangy twist on traditional peach ice cream, thanks to the addition of buttermilk. The tangy buttermilk balances the sweetness of the peaches, creating a well-rounded flavor profile that’s rich yet light. This unique ice cream has a creamy texture with a slight tang, making it a sophisticated choice for dessert lovers.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 ½ cups heavy cream
• 1 cup buttermilk
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream and sugar over medium heat. Stir occasionally until the sugar is dissolved completely.
2. Blend the peaches in a blender until smooth, then mix them into the cream mixture.
3. Remove from heat and stir in the buttermilk and vanilla extract.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.

Peach Buttermilk Ice Cream offers a unique and tangy twist on traditional peach ice cream, with the buttermilk providing a subtle tang that perfectly balances the sweetness of the peaches. The creamy texture is complemented by the refreshing fruitiness, making it a sophisticated and delightful dessert. This ice cream is perfect for anyone looking to enjoy a more complex flavor profile in their frozen treats.

Peach Bourbon Ice Cream

Peach Bourbon Ice Cream combines the sweet, fruity essence of peaches with the smoky warmth of bourbon. The rich and creamy ice cream base highlights the natural flavor of peaches while the bourbon adds an unexpected depth of flavor. This adult-oriented dessert is perfect for those who enjoy a boozy twist on classic ice cream.

Ingredients:

• 5 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Blend the peaches in a blender until smooth, then mix in the bourbon and vanilla extract.
3. Combine the peach purée with the milk mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.

Peach Bourbon Ice Cream is an indulgent and sophisticated treat that pairs the sweetness of peaches with the smoky, rich flavor of bourbon. The bourbon adds complexity and warmth to the dessert, making it a great choice for an adult gathering or a special occasion. This ice cream is sure to be a hit with those who love boozy desserts.

Peach Cinnamon Ice Cream

Peach Cinnamon Ice Cream is a delightful fall-inspired dessert that pairs the sweetness of peaches with the warm, comforting flavor of cinnamon. The spices elevate the peach flavor, adding a cozy twist to the traditional fruit ice cream. This flavor combination creates a dessert that feels like a hug in a bowl, perfect for cooler months or a comforting treat year-round.

Ingredients:

• 4 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Add the cinnamon and vanilla extract to the mixture, and stir to combine.
3. Blend the peaches until smooth, and then mix them into the milk mixture.
4. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.

Peach Cinnamon Ice Cream is a perfect fall-inspired treat, blending the natural sweetness of peaches with the warmth of cinnamon. The comforting spice complements the fruity base, creating a dessert that is both familiar and exciting. Whether served as an after-dinner treat or as a cozy snack, this ice cream brings a perfect balance of sweetness and spice to the table.

Peach Coconut Milk Ice Cream

Peach Coconut Milk Ice Cream is a vegan-friendly alternative to traditional peach ice cream, offering a creamy texture from the coconut milk and a vibrant peach flavor. The coconut milk adds a tropical flair to the ice cream, making it both dairy-free and delicious. This recipe is perfect for anyone seeking a healthier, dairy-free frozen dessert without sacrificing flavor.

Ingredients:

• 5 ripe peaches, peeled and diced
• 1 ½ cups coconut milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, purée the peaches until smooth and set aside.
2. In a saucepan, combine the coconut milk and sugar, heating gently over medium heat until the sugar dissolves.
3. Stir in the vanilla extract and lemon juice.
4. Mix the peach purée into the coconut milk mixture, and pour it into your ice cream maker.
5. Churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours until firm.

Peach Coconut Milk Ice Cream is a creamy, refreshing, and dairy-free alternative to traditional peach ice cream. The coconut milk adds a unique, rich flavor that pairs perfectly with the sweet peaches, making this a delightful option for those seeking a vegan-friendly treat. It’s a perfect way to enjoy a tropical twist on a classic favorite.

Peach Almond Ice Cream

Peach Almond Ice Cream combines the natural sweetness of fresh peaches with the nutty flavor of toasted almonds. The smooth, creamy texture of the peach ice cream is complemented by the crunch and warmth of the almonds, creating a perfect balance of fruity and nutty flavors. This ice cream is a great option for anyone who loves the combination of fruit and nuts in their desserts.

Ingredients:

• 5 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup toasted sliced almonds

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Blend the peaches in a blender until smooth and add to the milk mixture.
3. Stir in the vanilla extract and combine well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted sliced almonds to the ice cream mixture.
6. Once the ice cream is at soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.

Peach Almond Ice Cream offers a delightful combination of fresh peaches and roasted almonds. The nutty crunch adds texture to the creamy, fruity base, creating a well-rounded dessert that’s rich in flavor. This ice cream is perfect for those who enjoy the texture contrast of creamy ice cream and crunchy nuts.

Peach Raspberry Swirl Ice Cream

Peach Raspberry Swirl Ice Cream is a colorful, tangy dessert that combines the sweetness of peaches with the tartness of fresh raspberries. The vibrant raspberry swirl adds an extra layer of flavor and visual appeal to the smooth, creamy peach ice cream. This recipe is perfect for those who love the combination of sweet and tangy flavors in their frozen desserts.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup raspberries
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Blend the peaches in a blender until smooth, then mix with the milk mixture.
3. Puree the raspberries separately and set aside.
4. Pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, swirl in the raspberry purée to create a marbled effect.
6. Once the ice cream reaches soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours.

Peach Raspberry Swirl Ice Cream is a beautifully layered dessert that offers a perfect balance of sweet peach and tangy raspberry flavors. The vibrant raspberry swirl adds not only a stunning visual appeal but also a burst of flavor that elevates the peach base. This ice cream is perfect for those who enjoy fruity, layered frozen treats.

Peach Greek Yogurt Ice Cream

Peach Greek Yogurt Ice Cream combines the creamy, tangy flavor of Greek yogurt with the sweetness of ripe peaches. This healthier alternative to traditional ice cream offers a lighter, protein-packed option without sacrificing the rich and smooth texture that makes ice cream so delicious. It’s a perfect choice for those looking for a slightly tangy, creamy, and refreshing frozen dessert.

Ingredients:

• 4 ripe peaches, peeled and diced
• 1 ½ cups Greek yogurt
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, purée the peaches until smooth.
2. In a medium saucepan, combine the Greek yogurt, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
3. Add the peach purée to the mixture and stir until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.

Peach Greek Yogurt Ice Cream is a refreshing and healthier option for those who enjoy the creamy texture of traditional ice cream but want a lighter version. The tanginess of Greek yogurt beautifully complements the sweet peaches, making for a balanced and indulgent treat without the guilt.

Peach Mojito Ice Cream

Peach Mojito Ice Cream is a vibrant, boozy treat that combines the refreshing flavors of peaches with the classic mojito ingredients: mint and lime. The ice cream has a tangy, slightly minty flavor, paired with the smooth, sweet peach base, and a hint of rum for an extra kick. This unique dessert is perfect for those who enjoy a more sophisticated, tropical twist on their frozen treats.

Ingredients:

• 5 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• 1 tablespoon fresh mint, finely chopped
• 2 tablespoons rum (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Blend the peaches until smooth and combine with the milk mixture.
3. Stir in the lime juice, chopped mint, and rum.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.

Peach Mojito Ice Cream offers a tropical and refreshing experience, combining the sweet peaches with the bright and zesty flavors of lime and mint. The rum adds a sophisticated touch, making this ice cream a fun and adult-oriented treat. It’s perfect for those who enjoy fruity, slightly boozy frozen desserts.

Peach Maple Pecan Ice Cream

Peach Maple Pecan Ice Cream is a delightful blend of fresh peaches, crunchy toasted pecans, and the sweet richness of maple syrup. The creaminess of the peach ice cream is complemented by the nutty pecans and the warm, caramel-like flavor of maple syrup. This dessert is perfect for fall or for anyone who loves the combination of sweet, nutty, and fruity flavors.

Ingredients:

• 5 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup toasted pecans

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Blend the peaches until smooth and mix with the milk mixture.
3. Stir in the maple syrup and vanilla extract.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted pecans to the ice cream.
6. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.

Peach Maple Pecan Ice Cream is a cozy, fall-inspired treat that combines the flavors of sweet peaches, toasted pecans, and the rich, caramel notes of maple syrup. The added pecans provide a delightful crunch that complements the smooth, creamy peach base. This ice cream is perfect for anyone looking for a dessert that brings a warm, comforting twist to their summer peach indulgence.

Peach Pistachio Ice Cream

Peach Pistachio Ice Cream is a unique combination of sweet, juicy peaches and the rich, earthy flavor of pistachios. The smooth peach base is complemented by the crunchy texture of roasted pistachios, creating an indulgent and satisfying frozen dessert. This is a great option for anyone who enjoys the balance of sweet and savory flavors in their ice cream.

Ingredients:

• 5 ripe peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup roasted pistachios, chopped

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Blend the peaches in a blender until smooth and mix with the milk mixture.
3. Stir in the vanilla extract and combine well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped pistachios to the ice cream.
6. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.

Peach Pistachio Ice Cream is a delightful and unexpected combination that blends the sweetness of peaches with the savory flavor of pistachios. The pistachios add a satisfying crunch and complexity to the creamy peach base, making this a truly indulgent dessert. It’s the perfect choice for those who enjoy a unique, nutty twist on their frozen treats.

Note: More recipes are coming soon!