33+ Irresistible Peach Ice Cream Recipes to Try This Summer

Peach ice cream is the quintessential summer treat that offers the perfect balance of refreshing sweetness and creamy indulgence.

Whether you enjoy it on its own, paired with a warm dessert, or as part of a grand ice cream sundae, peach ice cream never goes out of style.

What makes this dessert even more exciting is its versatility.

From classic peach ice cream made with fresh fruit to innovative variations that include spices, nuts, and other flavor combinations, there’s a peach ice cream recipe for every palate.

In this article, we’re sharing 33+ delicious peach ice cream recipes that will help you elevate your dessert game and impress your friends and family.

These recipes feature everything from traditional no-churn ice cream to vegan options, allowing you to enjoy peachy perfection no matter your dietary preferences.

33+ Irresistible Peach Ice Cream Recipes to Try This Summer

Whether you’re hosting a summer BBQ, craving a cool treat on a warm day, or simply indulging in a decadent dessert, these 33+ peach ice cream recipes will be your go-to collection for all things sweet and creamy.

From the rich and velvety classics to more experimental flavors, each recipe offers a unique twist on a beloved favorite.

You’ll have endless options for satisfying your peach cravings all year long, and you’ll impress everyone with the variety of peach ice cream possibilities.

So, gather your ingredients, get your ice cream maker ready, and start creating your own peach ice cream masterpieces!

Classic Peach Ice Cream

This classic peach ice cream recipe delivers a smooth, creamy texture with the rich, sweet taste of ripe peaches. With a simple blend of fresh ingredients, including heavy cream, sugar, and vanilla, this homemade treat is perfect for summer gatherings or a sweet indulgence anytime. The combination of fresh peaches and vanilla enhances the natural flavor of the fruit, making this ice cream a family favorite.

Ingredients:

• 4 cups fresh peaches, peeled and chopped
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a medium bowl, combine the chopped peaches and sugar. Stir gently, and let the mixture sit for about 30 minutes to allow the peaches to release their juice.
2. After 30 minutes, blend the peach and sugar mixture in a blender or food processor until smooth, leaving a few chunks if preferred for texture.
3. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice.
4. Combine the peach mixture with the cream mixture, stirring until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes until it reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy!

This classic peach ice cream is a rich and satisfying dessert that celebrates the bright, sweet flavors of summer peaches. The creamy base provides a perfect backdrop for the fruity punch of fresh peaches, making it a delightful treat for any occasion. With its simple yet irresistible flavor, this homemade ice cream will quickly become a go-to recipe for peach lovers.

No-Churn Peach Ice Cream

For those who don’t have an ice cream maker, this no-churn peach ice cream is the ideal solution. With a few simple ingredients, including whipped cream and sweetened condensed milk, this recipe gives you a rich and creamy peach ice cream without the need for special equipment. The peach flavor shines through in every bite, and the creamy texture makes it a crowd-pleaser. Perfect for busy days when you crave a quick and easy homemade ice cream!

Ingredients:

• 3 cups fresh peaches, chopped
• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a food processor or blender, blend the fresh peaches and lemon juice until smooth. Set aside.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the sweetened condensed milk, vanilla extract, and peach puree into the whipped cream.
4. Stir until fully incorporated, making sure not to deflate the whipped cream.
5. Pour the mixture into a loaf pan or any freezer-safe container and smooth the top.
6. Cover and freeze for at least 6 hours or until the ice cream is firm.
7. Scoop and serve!

This no-churn peach ice cream is a fantastic solution for anyone who wants homemade ice cream without the hassle of an ice cream maker. The light, airy texture paired with the sweet, tangy peach flavor makes it a hit with everyone. It’s an easy way to enjoy a delicious summer treat all year long without any complicated steps.

Peach & Honey Yogurt Ice Cream

For a healthier twist on classic peach ice cream, this peach and honey yogurt ice cream blends the natural sweetness of honey with the creamy tang of Greek yogurt. The addition of fresh peaches enhances the flavor profile, offering a refreshing and indulgent treat that’s lighter but still packed with flavor. Perfect for those looking for a delicious dessert with a little less guilt, this recipe is both nutritious and delightful.

Ingredients:

• 3 cups fresh peaches, chopped
• 1/2 cup honey
• 2 cups Greek yogurt (plain)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the fresh peaches, honey, and lemon juice. Puree until smooth.
2. In a large bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and the peach puree.
3. Once mixed, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes) until you reach soft-serve consistency.
4. Once churned, transfer the ice cream to a container and freeze for 3-4 hours, or until firm.
5. Scoop and enjoy!

This peach and honey yogurt ice cream offers a refreshing balance of flavors, with the tangy yogurt and honey enhancing the natural sweetness of the peaches. It’s a lighter alternative to traditional ice cream, making it an excellent option for those who want to indulge in a healthier treat. Creamy and full of fresh peach flavor, it’s a dessert that doesn’t compromise on taste!

Peach Sorbet

This peach sorbet is a light, refreshing frozen treat perfect for hot days or as a palate cleanser between courses. Unlike ice cream, which uses dairy, this sorbet is made from fresh peaches, sugar, and a hint of lemon juice, making it a dairy-free option. The result is a smooth, fruity, and slightly tart dessert that highlights the natural sweetness of ripe peaches. It’s a great choice for those seeking a simple, vegan, and flavorful frozen dessert.

Ingredients:

• 4 cups fresh peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1/2 cup water

Instructions:

1. Combine the chopped peaches, sugar, lemon juice, and water in a blender or food processor.
2. Blend until smooth, making sure there are no chunks of fruit left.
3. Pour the peach mixture into a shallow dish or pan and place it in the freezer.
4. After 1 hour, use a fork to scrape the mixture and break up any ice crystals.
5. Continue to freeze and scrape the sorbet every 30 minutes for about 3-4 hours until it reaches a smooth, icy texture.
6. Once the sorbet is firm, serve it in chilled bowls or glasses.

This peach sorbet is a refreshing treat that’s perfect for those who prefer a lighter, dairy-free frozen dessert. The natural sweetness of the peaches shines through, and the hint of lemon adds a bright, zesty note that balances the flavor beautifully. It’s a simple and elegant dessert that will have your guests asking for more.

Peach and Coconut Milk Ice Cream

This creamy peach and coconut milk ice cream offers a tropical twist on the classic peach ice cream. The richness of coconut milk complements the sweet, juicy peaches, creating a velvety texture and a refreshing flavor. This dairy-free option is perfect for vegans or anyone looking for a non-dairy treat that’s indulgent yet light. The result is a smooth, coconut-infused peach ice cream that transports you straight to the beach.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 can (14 ounces) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Blend the peaches, coconut milk, maple syrup, vanilla extract, and lemon juice in a blender or food processor until smooth.
2. Taste the mixture and adjust the sweetness if necessary by adding more syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until it reaches a creamy consistency.
4. Transfer the ice cream to a container and freeze for at least 4 hours, or until it’s firm.
5. Serve in bowls or cones and enjoy!

This peach and coconut milk ice cream is a tropical delight that combines the creamy richness of coconut milk with the fresh, vibrant flavor of peaches. It’s the perfect way to enjoy a dairy-free dessert without sacrificing the indulgence of traditional ice cream. The subtle coconut flavor elevates the peach, creating a refreshing and delicious frozen treat that’s ideal for warm weather.

Spiced Peach Ice Cream

This spiced peach ice cream is an intriguing twist on the traditional peach flavor, bringing a warm and aromatic blend of spices like cinnamon, ginger, and nutmeg into the mix. The combination of these spices with fresh peaches creates a comforting, cozy ice cream that feels like a hug in a bowl. This recipe is perfect for the fall season or anyone who loves a bit of spice with their fruit-based desserts.

Ingredients:

• 4 fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the chopped peaches with the brown sugar, cinnamon, ginger, nutmeg, and lemon juice. Let it sit for about 30 minutes to allow the flavors to meld together.
2. After the peach mixture has macerated, blend it in a food processor or blender until smooth, leaving a few peach chunks if desired for texture.
3. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
4. Mix the peach puree into the cream mixture, stirring until smooth.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
6. Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for 3-4 hours until firm.
7. Serve and enjoy!

The spiced peach ice cream brings a delightful twist to the classic peach flavor, adding warmth and complexity with cinnamon, ginger, and nutmeg. This cozy dessert is ideal for autumn or for anyone who enjoys spiced fruit desserts. The creamy texture combined with the gentle spices and sweet peaches offers a unique and comforting treat that’s sure to impress.

Peach Cheesecake Ice Cream

Peach cheesecake ice cream combines the creamy, rich texture of cheesecake with the bright, fresh flavor of ripe peaches. The tangy cheesecake base is balanced with sweet, juicy peach chunks, creating a dessert that’s indulgent yet refreshing. This ice cream is perfect for those who love the creamy richness of cheesecake but want it in a frozen form. It’s an excellent choice for special occasions or any time you want to treat yourself to something a little more decadent.

Ingredients:

• 4 fresh peaches, peeled and chopped
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the chopped peaches with the brown sugar and lemon juice. Let it sit for 30 minutes to allow the peaches to release their juice.
2. In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth.
3. Add the heavy cream, whole milk, vanilla extract, and the peach juice to the cream cheese mixture, stirring until fully combined.
4. Blend the peach chunks into the cream mixture, leaving a few pieces for texture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

Peach cheesecake ice cream is a luxurious dessert that perfectly balances creamy cheesecake flavor with the sweetness of fresh peaches. The tangy base enhances the fruitiness of the peaches, creating a balanced and indulgent treat. It’s a great dessert for those who want something more decadent and flavorful than traditional peach ice cream, offering a delightful fusion of two beloved desserts.

Grilled Peach Ice Cream

Grilled peach ice cream takes the flavor of ripe peaches to the next level by caramelizing them over a grill before blending them into a creamy ice cream base. The smoky, charred flavor of the grilled peaches adds depth and complexity to the sweetness of the fruit, creating an unforgettable dessert. This recipe is perfect for summer barbecues and outdoor gatherings, bringing together the essence of fresh fruit and smoky flavors in a refreshing frozen treat.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon honey
• Pinch of salt

Instructions:

1. Preheat your grill to medium heat. Lightly brush the cut sides of the peaches with a little bit of oil or butter.
2. Place the peaches on the grill and cook for 4-5 minutes per side, or until the flesh is caramelized and soft. Remove from heat and let cool.
3. Once the peaches have cooled, chop them into smaller pieces and transfer them to a blender or food processor.
4. Add the sugar, vanilla extract, honey, and a pinch of salt. Blend until smooth.
5. In a large bowl, whisk together the heavy cream and whole milk.
6. Add the peach mixture to the cream and milk, stirring to combine.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
8. Transfer to a container and freeze for 3-4 hours or until firm.
9. Serve and enjoy!

Grilled peach ice cream offers a unique twist on traditional peach ice cream, infusing it with the deep, smoky flavor of grilled peaches. The combination of charred fruit and creamy base creates a balanced and layered dessert. This is a fun, flavorful ice cream option that’s perfect for impressing guests at summer cookouts or simply enjoying a taste of smoky, caramelized peaches in every bite.

Peach Mint Ice Cream

Peach mint ice cream is a refreshing and unique twist on traditional peach ice cream, combining the sweetness of ripe peaches with the cool, invigorating flavor of fresh mint. The combination of peach and mint creates a vibrant flavor profile that’s perfect for those who love fruity and herby desserts. This ice cream is ideal for summer, offering a light yet indulgent treat that’s both refreshing and satisfying.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup fresh mint leaves
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, heat the milk and cream over medium heat until it’s just simmering. Remove from heat and add the mint leaves. Let it steep for 15-20 minutes to infuse the cream with mint flavor.
2. While the cream is steeping, blend the chopped peaches, sugar, vanilla extract, and lemon juice in a blender until smooth.
3. Strain the mint-infused cream to remove the mint leaves, then mix the cream with the peach puree.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy!

Peach mint ice cream is an invigorating dessert that blends the sweet, juicy flavor of peaches with the cool, crisp flavor of fresh mint. This combination offers a fresh and light option for those who enjoy both fruity and herbal flavors in their frozen treats. The result is a creamy, refreshing dessert that’s perfect for cooling off on a warm summer day or serving at a dinner party as a unique treat.

Peach Almond Ice Cream

Peach almond ice cream combines the sweet, juicy flavor of peaches with the delicate, nutty essence of almonds. The almonds are lightly toasted to enhance their flavor before being incorporated into the creamy peach base, adding texture and a rich, slightly earthy flavor that perfectly complements the fruity sweetness. This ice cream is perfect for anyone who loves the combination of fruits and nuts, offering a sophisticated twist on traditional peach ice cream.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup toasted almonds, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon almond extract
• 1 tablespoon lemon juice

Instructions:

1. In a small pan, toast the almonds over medium heat until golden and fragrant, about 5 minutes. Set aside to cool.
2. In a bowl, combine the chopped peaches with sugar and lemon juice. Let it sit for about 30 minutes to draw out the juices.
3. In a blender or food processor, blend the peaches into a smooth puree.
4. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and almond extract.
5. Mix the peach puree into the cream mixture and stir until smooth.
6. Gently fold in the toasted almonds, leaving a few to sprinkle on top when serving.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer to a container and freeze for 4 hours or until firm.
9. Serve with extra toasted almonds on top.

Peach almond ice cream is a deliciously rich and nutty variation of the classic peach ice cream, bringing together the best of both worlds with juicy peaches and crunchy almonds. The creamy texture and toasted almond flavor elevate the peachiness, creating a dessert that’s both indulgent and sophisticated. It’s a fantastic option for those who enjoy fruit and nut pairings, offering a perfect balance of sweetness and depth.

Peach Raspberry Swirl Ice Cream

Peach raspberry swirl ice cream brings together two complementary fruits—peach and raspberry—creating a visually stunning and flavorful dessert. The smooth, creamy peach base is swirled with a vibrant, tangy raspberry sauce that provides a beautiful contrast and enhances the fruitiness of the ice cream. The result is a refreshing treat with layers of flavor that will captivate your taste buds.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Blend the chopped peaches, sugar, vanilla extract, and lemon juice until smooth. Set aside.
2. In a separate blender, blend the raspberries with 2 tablespoons of sugar to make a raspberry sauce. Strain to remove the seeds if desired.
3. In a large bowl, combine the heavy cream and whole milk. Stir in the peach puree until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container.
6. Drizzle the raspberry sauce over the ice cream and gently swirl with a spoon to create a marble effect.
7. Freeze for 4 hours or until firm.
8. Serve with extra raspberry sauce on top.

Peach raspberry swirl ice cream is an exquisite dessert that combines the juicy sweetness of peaches with the tangy, vibrant flavor of raspberries. The striking visual appeal of the pink swirls makes it a show-stopping treat, while the combination of flavors provides a refreshing balance of sweetness and tartness. This ice cream is perfect for any occasion and will leave your guests impressed with both its flavor and presentation.

No-Churn Peach Ice Cream

No-churn peach ice cream is a simple, fuss-free way to enjoy a creamy, homemade peach dessert without the need for an ice cream maker. With just a few ingredients—fresh peaches, sweetened condensed milk, and whipped cream—this recipe delivers a velvety, smooth ice cream that’s bursting with peach flavor. It’s perfect for when you want homemade ice cream but don’t have the time or equipment to churn.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, blend the chopped peaches, lemon juice, and sweetened condensed milk until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peach mixture until fully combined.
4. Pour the mixture into a loaf pan or container and spread it out evenly.
5. Freeze for at least 6 hours, or until the ice cream is firm and scoopable.
6. Serve and enjoy!

No-churn peach ice cream is a quick and easy way to make a homemade frozen treat that’s just as creamy and delicious as traditional churned ice cream. The fresh peaches add a natural sweetness, while the whipped cream creates a soft, airy texture. This recipe is ideal for those who don’t want the hassle of using an ice cream maker but still want to enjoy a rich, homemade peach dessert. Simple, satisfying, and perfect for any summer occasion!

Peach Coconut Ice Cream

Peach coconut ice cream combines the creamy tropical flavors of coconut with the juicy sweetness of peaches, creating a smooth and indulgent frozen treat. The coconut adds a rich, velvety texture and a slight nuttiness that beautifully complements the ripe peaches. This ice cream is perfect for anyone who loves tropical flavors and wants a decadent dessert that’s refreshing and exotic at the same time.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 can (13.5 ounces) full-fat coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon shredded coconut (optional)

Instructions:

1. Blend the chopped peaches with sugar and vanilla extract until smooth. Set aside.
2. In a medium bowl, whisk together the coconut milk and heavy cream until well combined.
3. Add the peach puree to the coconut mixture and stir until smooth.
4. If using, fold in shredded coconut for extra texture and flavor.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
7. Serve with additional shredded coconut, if desired.

Peach coconut ice cream is a delicious tropical fusion that offers a creamy, exotic twist on the classic peach ice cream. The richness of coconut milk and the sweetness of fresh peaches create a flavor balance that’s both comforting and refreshing. This is an excellent dessert choice for summer, tropical-themed parties, or whenever you want to indulge in a sweet, exotic treat that’s just a little different from the usual.

Peach Basil Sorbet

Peach basil sorbet is a refreshing, slightly savory twist on the classic peach dessert. The combination of sweet, juicy peaches with the aromatic, herbal flavor of fresh basil creates a light, clean dessert that’s perfect for warm weather. The basil adds a subtle herbal note that complements the peaches without overpowering them, resulting in a unique and refreshing sorbet that’s perfect for any occasion.

Ingredients:

• 5 ripe peaches, peeled and chopped
• 1/4 cup fresh basil leaves
• 3/4 cup granulated sugar
• 1/4 cup lemon juice
• 1 cup water

Instructions:

1. In a blender, combine the chopped peaches, basil leaves, sugar, lemon juice, and water. Blend until smooth.
2. Pour the mixture into a fine mesh strainer to remove any solid bits and ensure a smooth texture.
3. Transfer the liquid into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
4. If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze for about 2 hours, then stir with a fork every 30 minutes until you achieve a sorbet-like consistency.
5. Once the sorbet is firm and smooth, serve and enjoy.

Peach basil sorbet offers a refreshing alternative to traditional ice cream, with its herbal infusion of basil adding depth and complexity to the sweet peach flavor. The result is a light, vibrant dessert that’s perfect for hot days or as a palate cleanser between courses. It’s a creative, flavorful option for those seeking something unique, blending the freshness of fruit with an unexpected herbal twist.

Spicy Peach Ice Cream

Spicy peach ice cream is a bold twist on traditional peach ice cream, adding a kick of heat to balance out the sweetness of the fruit. Infused with hints of cinnamon, ginger, and cayenne pepper, this ice cream delivers a warming, spicy flavor that lingers on the palate, making it a great choice for those who like to experiment with sweet and spicy combinations. The heat from the spices enhances the natural peach flavor and creates a memorable dessert experience.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the chopped peaches with sugar and lemon juice. Let sit for 30 minutes to draw out the juices.
2. In a blender or food processor, blend the peaches into a smooth puree.
3. In a medium bowl, whisk together the heavy cream, whole milk, cinnamon, ginger, cayenne pepper, and vanilla extract.
4. Add the peach puree to the cream mixture, stirring until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the spicy kick!

Spicy peach ice cream is an adventurous dessert that adds an unexpected burst of heat to the sweet, fruity flavor of peaches. The combination of warming spices like cinnamon, ginger, and cayenne brings a new depth to the classic peach ice cream, making it a standout dessert for those who enjoy bold flavors. Whether you’re looking to spice up a summer day or impress guests with a unique frozen treat, this ice cream is sure to delight.

Grilled Peach Ice Cream

Grilled peach ice cream takes the natural sweetness of peaches to the next level by adding a smoky, caramelized flavor through grilling. The slight charring of the peaches enhances their sweetness, creating a rich, complex base for a creamy ice cream. The smoky undertones pair perfectly with the velvety smoothness of the ice cream, making it an indulgent and unique summer treat that’s sure to impress.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions:

1. Preheat the grill to medium-high heat. Grill the peach halves, cut side down, for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
2. Remove the peaches from the grill and let them cool. Once cooled, chop the peaches into small pieces.
3. In a blender or food processor, combine the grilled peaches, sugar, vanilla extract, honey, and lemon juice. Blend until smooth.
4. In a bowl, whisk together the heavy cream and whole milk. Add the peach puree to the cream mixture and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the smoky-sweet grilled flavor!

Grilled peach ice cream is a deliciously unexpected take on the classic peach flavor, incorporating smoky notes that add depth and complexity. The caramelized sweetness of the grilled peaches paired with the creamy texture of the ice cream creates a treat that’s both rich and refreshing. This recipe is perfect for summer barbecues or for anyone looking to add a little extra flair to their ice cream repertoire.

Peach Brown Sugar Ice Cream

Peach brown sugar ice cream brings a rich, deep flavor to the traditional peach dessert with the addition of brown sugar. The brown sugar adds a molasses-like sweetness that complements the natural fruitiness of the peaches, creating a velvety, indulgent ice cream. This flavor profile is perfect for those who enjoy desserts with a bit more complexity and warmth.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the chopped peaches with 1/4 cup of the brown sugar and lemon juice. Let sit for 30 minutes to allow the flavors to meld.
2. Blend the peach mixture into a smooth puree, then transfer it to a medium saucepan.
3. Over medium heat, cook the peach puree for about 5-7 minutes, until it thickens slightly.
4. In a separate bowl, whisk together the heavy cream, whole milk, and remaining brown sugar until the sugar dissolves.
5. Add the peach puree to the cream mixture, stirring to combine. Allow the mixture to cool to room temperature.
6. Once cooled, add vanilla extract and stir well.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze for 4 hours or until firm. Serve and enjoy the rich, caramelized sweetness!

Peach brown sugar ice cream is a wonderfully rich and indulgent take on the classic peach flavor. The deep, caramel-like taste of brown sugar pairs beautifully with the fresh, juicy peaches, creating a smooth, luxurious ice cream that’s perfect for anyone who loves a little extra sweetness and complexity in their desserts. This recipe is ideal for those who appreciate flavors that are both familiar and elevated.

Vegan Peach Sorbet

Vegan peach sorbet is a simple, refreshing frozen treat that highlights the natural sweetness of peaches, without any dairy or added cream. The peaches are blended with a touch of sugar and lemon juice to create a smooth, vibrant sorbet that’s light and refreshing. This sorbet is perfect for vegan or dairy-free diets and offers a burst of fruity flavor in every bite.

Ingredients:

• 5 ripe peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1/2 cup water

Instructions:

1. In a blender, combine the chopped peaches, sugar, lemon juice, and water. Blend until smooth.
2. Pour the mixture into a fine mesh strainer to remove any pulp and ensure a silky-smooth texture.
3. Transfer the liquid to a shallow container and place it in the freezer.
4. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Continue until the sorbet is firm and smooth, about 3-4 hours.
5. Scoop and serve the refreshing peach sorbet.

Vegan peach sorbet is a light, fruit-forward dessert that’s perfect for those seeking a refreshing and dairy-free treat. The natural sweetness of ripe peaches shines through in this sorbet, making it a simple yet delicious frozen dessert for any occasion. It’s a great option for hot summer days, offering a cooling, guilt-free way to enjoy a sweet treat while staying true to a plant-based lifestyle.

Peach Coffee Ice Cream

Peach coffee ice cream is an unexpected yet delicious combination of fruity sweetness and rich coffee flavor. The peaches provide a fresh, vibrant contrast to the bold and slightly bitter coffee, making for a delightful and complex flavor profile. This ice cream is perfect for those who enjoy both fruit and coffee in their desserts, offering a sophisticated dessert option.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a small bowl, dissolve the instant coffee in 1 tablespoon of hot water. Set aside to cool.
2. In a bowl, combine the chopped peaches with sugar and lemon juice. Let it sit for about 30 minutes.
3. Blend the peaches into a smooth puree, then mix in the coffee until fully incorporated.
4. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
5. Combine the coffee-peach mixture with the cream mixture and stir until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Serve and enjoy this rich and fruity coffee twist!

Peach coffee ice cream is a unique flavor combination that’s perfect for coffee lovers looking to try something new. The smooth sweetness of peaches blends beautifully with the rich, slightly bitter notes of coffee, resulting in an ice cream that’s both fruity and indulgent. This flavor is ideal for a sophisticated dessert that brings together two distinct tastes in a harmonious and delicious way.

Peach Chai Ice Cream

Peach chai ice cream combines the sweet, juicy flavor of peaches with the warm spices of chai, creating a comforting and unique frozen dessert. The fragrant spices—cinnamon, cardamom, and ginger—infuse the cream base with a cozy, aromatic depth that enhances the peaches’ natural sweetness. This ice cream is perfect for autumn or anyone who enjoys a spiced, fruity dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the chopped peaches with sugar and lemon juice. Let sit for 30 minutes.
2. Blend the peaches into a smooth puree and set aside.
3. In a small saucepan, heat the heavy cream and whole milk over medium heat. Stir in the cinnamon, ginger, and cardamom until well combined.
4. Bring to a gentle simmer, then remove from heat and let the mixture cool.
5. Combine the cooled milk mixture with the peach puree, vanilla extract, and stir until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a container and freeze for at least 4 hours.
8. Serve and enjoy this aromatic, spiced peach treat!

Peach chai ice cream offers a delightful blend of fruity sweetness and warm, comforting spices. The aromatic chai spices complement the juicy peaches beautifully, creating a rich, layered flavor profile. This ice cream is ideal for anyone looking for a spiced dessert that’s cozy, yet refreshing, and is perfect for autumn or whenever you want to enjoy a dessert with a little extra warmth.

Note: More recipes are coming soon!