These Peach Prosciutto Skewers are a vibrant combination of sweet, juicy peaches, creamy mozzarella, and savory prosciutto, finished with a fragrant honey-basil vinaigrette.
Packed with plant-based protein from cheese and healthy fats from olive oil, they’re a low-carb, fiber-rich appetizer.
Quick, no-cook, and visually stunning, they make a perfect option for effortless weeknight snacks, gatherings, or meal prep.
15-Minute Delicious Peach Prosciutto Skewers
Equipment
- 16 small skewers or toothpicks
- 1 blender
- 1 cutting board
- 1 sharp knife
- 1 mixing bowl
- 1 spatula
Ingredients
For the Skewers:
- 12 oz fresh mozzarella balls small
- 3 –5 oz prosciutto slices
- 4 –5 ripe peaches or nectarines
- 1 bunch fresh basil leaves optional
For the Honey-Basil Vinaigrette:
- ⅓ cup apple cider vinegar
- 1 clove garlic minced (or 2 small cloves)
- ½ tsp kosher salt
- 2 tbsp honey
- 1 oz fresh basil leaves about 2 cups, lightly packed
- 1 cup olive oil or other preferred oil
Instructions
- Prepare the Honey-Basil Vinaigrette: Begin by making the dressing, as this allows the flavors to meld while you assemble the skewers. In a blender, combine apple cider vinegar, minced garlic, kosher salt, and honey. Blend on medium speed until the honey dissolves and the mixture becomes smooth. You may need to stop and scrape down the sides with a spatula to incorporate any honey that sticks to the bottom.Next, add the fresh basil leaves to the blender. Blend again until the basil is fully pureed and the vinaigrette turns a bright, vibrant green. With the blender running on low, slowly drizzle in olive oil in a steady stream to emulsify the mixture, forming a silky, cohesive dressing. Set the vinaigrette aside at room temperature, ready to drizzle over your skewers.
- Prepare the Prosciutto: Take your prosciutto slices and lay them flat on a cutting board. Using a sharp knife, slice each strip into smaller, manageable pieces roughly 1–2 inches by 2–3 inches. This size allows the prosciutto to fold neatly around the cheese and fruit, creating layers of flavor without overpowering a single bite.
- Slice the Peaches or Nectarines: Wash your peaches or nectarines thoroughly, leaving the skin on for extra color, texture, and nutrients. Cut the fruit in half, remove the pit, and then slice each half into pieces roughly the same size as the mozzarella balls. This ensures balanced bites when skewered. If a slice is slightly too large, cut it down so it sits nicely with the other ingredients on the skewer.
- Assemble the Skewers – Cheese Layer: Take a small skewer or toothpick and first thread on a mozzarella ball. This creamy, mild cheese will serve as a soft base that balances the sweetness of the fruit and the saltiness of the prosciutto. Push it gently toward the bottom of the skewer but leave enough space at the top for the other layers.
- Assemble the Skewers – Prosciutto Layer: Fold a piece of prosciutto loosely and thread it onto the skewer next to the mozzarella. Folding instead of rolling allows the prosciutto to have air pockets, which adds texture and makes each bite tender. Ensure the prosciutto layer sits snugly against the cheese without squeezing the mozzarella.
- Assemble the Skewers – Fruit Layer: Add a slice of peach or nectarine onto the skewer after the prosciutto. The juicy fruit should sit flush with the cheese and prosciutto, creating a colorful and flavorful stack. Repeat the process for each skewer until all ingredients are used. Optionally, tuck a fresh basil leaf between layers for extra aroma and visual appeal.
- Arrange the Skewers for Serving: Place the finished skewers on a large serving platter or plate. Arrange them neatly, either standing upright or lying flat, depending on your presentation preference. Make sure each skewer is easily accessible and spaced slightly apart so the vinaigrette can coat each piece evenly.
- Drizzle the Honey-Basil Vinaigrette: Using a spoon or small pouring jug, generously drizzle the prepared honey-basil vinaigrette over all the skewers. Ensure every skewer gets a coating of the flavorful dressing, allowing the sweet, tangy, and herbal notes to complement the mozzarella, prosciutto, and fruit.
- Serve Immediately or Chill: These skewers are best enjoyed immediately while the mozzarella is fresh and the vinaigrette is bright. However, you can also refrigerate them for up to 1–2 hours before serving if preparing ahead for a gathering. Allow the skewers to come to room temperature before eating, as this enhances the flavor of the fruit and cheese.
- Optional Garnish and Final Touches: For a polished presentation, sprinkle a few extra fresh basil leaves on the platter or drizzle a tiny bit more honey over the top. This final touch makes the skewers even more visually appealing and adds an extra hint of sweetness. Serve alongside a glass of crisp white wine or sparkling water for an elegant appetizer experience.
Notes
- Choose ripe but firm peaches or nectarines to keep slices intact on skewers.
- Use small mozzarella balls for perfectly bite-sized portions.
- Prepare the honey-basil vinaigrette ahead of time to let flavors meld.
- Fold prosciutto rather than rolling tightly to enhance texture and tenderness.
- Alternate colors of fruit and cheese for a visually appealing presentation.
- Drizzle vinaigrette just before serving to prevent soggy cheese or fruit.
- Sprinkle a small pinch of kosher salt on fruit to enhance natural sweetness.
Chef’s Secrets: Enhance Flavor And Texture
The key to a perfect skewer is layering flavors thoughtfully.
Fold prosciutto instead of rolling it tightly, as this creates air pockets that enhance texture and tenderness.
Use fresh, fragrant basil in both the skewers and vinaigrette to brighten the overall flavor.
Drizzling the vinaigrette at the last moment ensures the fruit stays juicy and the cheese doesn’t become soggy.
A small pinch of kosher salt on the peach slices can subtly enhance their natural sweetness.
Serving Suggestions: Stylish And Versatile Ideas
These skewers shine as an elegant appetizer for gatherings or a light, satisfying snack.
Pair them with a crisp white wine or sparkling rosé to complement the sweet and salty flavors.
For a more substantial plate, serve alongside mixed greens or arugula salad drizzled with the remaining vinaigrette.
They also make a charming addition to charcuterie boards, offering a fresh, fruity contrast to cured meats and cheeses.
Storage Tips: Keep Skewers Fresh Longer
While these skewers are best served immediately, they can be prepared 1–2 hours ahead and stored in the refrigerator.
Place them in an airtight container, keeping the vinaigrette separate until ready to serve to prevent soggy cheese or fruit.
Once dressed, consume within a few hours.
If you need to store ingredients longer, keep mozzarella in its brine, prosciutto wrapped in parchment, and fruit whole until assembly.
Frequently Asked Questions
1. Can I make these skewers ahead of time?
Yes! You can assemble the skewers a few hours in advance and refrigerate them. Keep the vinaigrette separate until serving to maintain the fresh texture of the fruit and cheese.
2. Can I use other fruits besides peaches?
Absolutely! Nectarines, apricots, or even ripe plums work beautifully. Choose firm, ripe fruit to prevent them from becoming mushy on the skewer.
3. Can I substitute mozzarella with another cheese?
Yes, fresh bocconcini or mini balls of burrata can be used. Avoid overly soft cheeses that might crumble or melt too quickly.
4. How should I serve leftovers?
If you have any leftover components, store them separately in airtight containers: mozzarella in brine, prosciutto wrapped, and fruit whole. Assemble just before serving to preserve freshness.
5. Can I make the vinaigrette without garlic?
Yes! The vinaigrette can be made without garlic for a milder flavor. You can also experiment with herbs like thyme or mint to give a unique twist while keeping it light and refreshing.
