These Peanut Butter Apple Slices are a quick, fun, and nutritious snack that everyone can enjoy.
Packed with fiber from fresh fruit and plant-based protein from peanut butter, they provide sustained energy with minimal saturated fat.
Easy to assemble and endlessly customizable with toppings, this recipe is perfect for busy mornings, after-school treats, or simple everyday snacking.
Peanut Butter Apple Slices
Equipment
- 1 Kitchen knife
- 1 chopping board
- 1 Apple corer
- 1 spoon
- 1 small mixing bowl
- Measuring Spoons
- Serving platter or board
Ingredients
- 2 tbsp peanut butter
- 2 apples cored and sliced (about 5mm / ¼ in thick)
- 1 handful raspberries halved
- 2 bananas thinly sliced
- 2 tbsp runny honey optional
- 2 tbsp mixed nuts seeds, or raisins (as desired)
Instructions
- Prepare the Apples: Start by washing the apples thoroughly under cold running water to remove any residue. Using an apple corer, carefully remove the core from each apple, ensuring you leave the slices intact. Place the apples on a chopping board and cut them into approximately 5mm (¼ inch) thick rings. Aim for even thickness so every slice holds toppings evenly and looks visually appealing.
- Spread the Peanut Butter: Take a small spoon or butter knife and scoop out a generous amount of peanut butter. Spread a thin, even layer of peanut butter onto one side of each apple ring. Ensure the peanut butter covers the surface smoothly, reaching the edges, so it acts as a sticky base to hold your toppings. For extra flavor, consider using crunchy or natural peanut butter.
- Prepare the Toppings: Wash and prepare the fruit toppings. Halve the raspberries and thinly slice the bananas. If using nuts or seeds, lightly chop them if they are large. Place each topping into small bowls or ramekins for easy access. This not only keeps everything organized but also makes the recipe interactive and visually appealing.
- Set Up the Topping Station: Arrange the peanut butter-coated apple slices on a serving platter or board. Place the bowls of toppings around the platter, creating a mini “topping station.” This encourages creativity, especially for kids, allowing them to decorate each apple slice individually. You can even suggest patterns, faces, or fun designs to make it more engaging.
- Assemble the Apple Slices: Using a small spoon or fingers, carefully place the toppings onto the peanut butter layer of each apple slice. Layer ingredients as desired banana slices first for a base, then raspberries, and sprinkle with chopped nuts, seeds, or raisins. Encourage experimentation with flavors and textures.
- Optional Honey Drizzle: If you’d like a touch of extra sweetness, lightly drizzle runny honey over the finished apple slices. Use a spoon to create thin, even lines over the toppings. This step enhances both taste and visual appeal, giving the slices a glossy, inviting finish.
- Serve and Enjoy Immediately: Once decorated, serve the peanut butter apple slices immediately for the best texture and freshness. The crispness of the apples pairs perfectly with creamy peanut butter and soft fruits, while the nuts or seeds add crunch. This snack is ideal for breakfast, after-school treats, or a quick, healthy dessert.
- Encourage Creativity: One of the most enjoyable parts of this recipe is letting everyone personalize their apple slices. Use different fruit combinations, sprinkle toppings in patterns, or try layering textures to make each bite unique. This step makes the snack fun, interactive, and perfect for family gatherings or kid-friendly activities.
- Clean-Up Tips: Keep a damp cloth or paper towels nearby to wipe sticky fingers and surfaces. Bowls and utensils are easy to clean, but doing so promptly helps prevent peanut butter from sticking and ensures a smooth, stress-free cooking experience.
- Optional Variations: Try swapping peanut butter for almond butter, cashew butter, or sunflower seed butter for a different flavor. You can also experiment with seasonal fruits, such as sliced pears or berries, to add variety. For extra crunch, sprinkle a small amount of granola or cacao nibs on top.
Notes
- Use fresh, firm apples for best texture; softer varieties can become mushy under toppings.
- Choose natural or unsweetened peanut butter to control sugar and fat content.
- Slice fruits evenly to make assembly easier and visually appealing.
- The recipe is fully customizable—swap in your favorite fruits, nuts, or seeds to suit tastes or dietary needs.
- Ideal for a quick snack, lunchbox addition, or interactive activity with children.
Chef’s Secrets for Perfect Slices
To get the best results, always start with crisp, fresh apples.
A sharp knife ensures clean cuts and even slices that hold toppings beautifully.
When spreading peanut butter, a thin, consistent layer works better than a thick glob, as it allows the toppings to stick without sliding off.
Toasting nuts lightly enhances their flavor and adds extra crunch.
For an extra touch, consider mixing cinnamon or cocoa into the peanut butter for a subtle flavor boost.
These small tweaks transform a simple snack into a more elevated, visually appealing treat.
Serving Suggestions for Maximum Enjoyment
These apple slices are versatile and can be served in many ways.
Lay them on a colorful platter for a playful snack or arrange them on a plate for a more sophisticated dessert.
Pair them with a glass of cold milk, yogurt, or a smoothie for a complete snack.
You can also create themed toppings, like holiday colors or fun shapes, to make them appealing for kids’ parties or family gatherings.
The mix of textures—crisp apple, creamy peanut butter, and crunchy nuts—ensures every bite is satisfying.
Storage Tips to Keep Fresh
While best enjoyed immediately, you can store leftover apple slices in an airtight container in the refrigerator for up to 24 hours.
To prevent browning, squeeze a little lemon juice over the apples before adding peanut butter.
Store toppings like nuts, seeds, and raisins separately to maintain freshness and crunch.
Avoid pre-assembling the slices too far in advance, as the apples may soften and the peanut butter may lose its texture.
For on-the-go snacking, pack apple slices and toppings separately, letting everyone assemble just before eating.
Frequently Asked Questions
1. Can I use other nut butters instead of peanut butter?
Yes! Almond, cashew, or sunflower seed butter are excellent alternatives. Each provides its own flavor profile while keeping the recipe plant-based and protein-rich.
2. How can I prevent apples from browning?
Sprinkle or brush a small amount of lemon juice over the apple slices. This natural acid slows oxidation and keeps the fruit looking fresh longer.
3. Can this recipe be made vegan?
Absolutely. Simply omit honey or replace it with maple syrup or agave nectar for a fully plant-based version.
4. What are the best apples to use for this recipe?
Firm, crisp apples like Fuji, Honeycrisp, or Granny Smith work best. They provide a satisfying crunch and hold toppings without becoming soggy.
5. Can I prepare this recipe in advance for parties or lunchboxes?
Yes, but assemble toppings and apple slices separately to maintain freshness. Combine just before serving to prevent sogginess and ensure maximum flavor and texture.
