25+ Delicious Peanut Butter Banana Bread Recipes for Every Taste

Peanut butter banana bread is the ultimate comfort food that perfectly marries two beloved ingredients.

The creamy, nutty flavor of peanut butter enhances the natural sweetness of ripe bananas, resulting in a moist and delicious loaf that’s hard to resist.

Whether you’re looking for a simple classic recipe or a creative twist, this versatile bread can be adapted to suit any taste.

From chocolate chip and oatmeal to healthier options featuring whole grains or added veggies, the possibilities are endless.

In this blog article, we’ve compiled a collection of 25+ irresistible peanut butter banana bread recipes that will inspire your next baking adventure.

So, grab your mixing bowl and let’s dive into the wonderful world of peanut butter banana bread!

25+ Delicious Peanut Butter Banana Bread Recipes for Every Taste

With so many delightful variations of peanut butter banana bread to choose from, you can enjoy this classic treat in countless ways.

Each recipe brings its unique twist, allowing you to experiment and find your favorite.

Whether you enjoy it warm with a spread of butter, toasted for breakfast, or as a sweet snack, peanut butter banana bread is a crowd-pleaser that never goes out of style.

We hope this collection of 25+ recipes has inspired you to get creative in the kitchen and savor the delicious combination of peanut butter and bananas.

Peanut Butter Banana Bread with Chocolate Chips

This Peanut Butter Banana Bread combines the classic flavors of banana bread with creamy peanut butter and rich chocolate chips for an indulgent twist. The moist texture and delicious aroma will fill your kitchen and make it an instant favorite for breakfast or dessert. Perfectly sweetened and packed with protein, it’s a delightful treat for the whole family.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup chocolate chips (milk or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas and peanut butter until well combined.
3. Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Mix until smooth and creamy.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Chocolate Chips is not only a delicious treat but also an excellent way to use overripe bananas. The combination of peanut butter and chocolate creates a rich and satisfying flavor that is hard to resist. Enjoy it warm or at room temperature, and consider adding a dollop of additional peanut butter on top for an extra indulgent experience!

Healthy Peanut Butter Banana Bread

This Healthy Peanut Butter Banana Bread is a guilt-free version of the beloved classic, packed with wholesome ingredients and natural sweetness. Made with whole wheat flour and honey instead of refined sugar, it’s perfect for those looking for a healthier alternative without sacrificing flavor. This bread is a great choice for breakfast, snacks, or even dessert!

Ingredients:

• 3 ripe bananas, mashed
• ⅓ cup creamy peanut butter
• ⅓ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups whole wheat flour
• ½ cup chopped nuts (walnuts or pecans, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), eggs, and vanilla extract. Mix until well blended.
3. In a separate bowl, mix the baking powder, baking soda, salt, and whole wheat flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Healthy Peanut Butter Banana Bread offers a delicious way to satisfy your cravings while keeping your nutrition in check. The natural sweetness from the bananas and honey, combined with the creamy texture of peanut butter, makes this bread irresistible. It’s perfect for meal prep; slice it up and store it in the refrigerator for quick breakfasts or snacks throughout the week!

Peanut Butter Banana Bread Muffins

These Peanut Butter Banana Bread Muffins are a delightful portable twist on traditional banana bread. They are fluffy, moist, and packed with peanut butter flavor, making them an ideal on-the-go snack for busy mornings or a sweet treat for any time of the day. Plus, they can be easily customized with mix-ins like chocolate chips or nuts for added texture.

Ingredients:

• 2 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the mashed bananas, peanut butter, brown sugar, eggs, and vanilla extract. Mix until well blended and smooth.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the mini chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Peanut Butter Banana Bread Muffins are not only delicious but also incredibly versatile. They make for a fantastic breakfast or snack, and the combination of peanut butter and banana will keep you full and satisfied. You can freeze any leftovers for quick access to homemade treats whenever you need a pick-me-up. Simply pop them in the microwave or let them thaw at room temperature for a delicious bite that’s ready in minutes!

Peanut Butter Banana Bread with Oats

This Peanut Butter Banana Bread with Oats is a hearty and nutritious option that incorporates rolled oats for added texture and fiber. The combination of bananas and peanut butter not only provides natural sweetness but also ensures a moist loaf that is perfect for breakfast or an afternoon snack. With its wholesome ingredients, this recipe is a fantastic way to fuel your day!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup honey or agave syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup rolled oats
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and peanut butter until smooth.
3. Add the honey (or agave syrup), eggs, and vanilla extract, mixing well to combine.
4. In a separate bowl, whisk together the baking soda, salt, flour, rolled oats, and cinnamon if using.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Oats offers a delightful blend of flavors and textures that will keep you satisfied and energized. The addition of oats makes this bread more filling and nutritious, while the combination of peanut butter and banana is a classic favorite. Enjoy a slice warm, or pair it with a dollop of yogurt for a wholesome breakfast!

Vegan Peanut Butter Banana Bread

This Vegan Peanut Butter Banana Bread is a plant-based twist on the traditional recipe, using flaxseed meal as an egg substitute and maple syrup for natural sweetness. It’s not only easy to make but also deliciously moist and fluffy, making it a perfect option for vegans and non-vegans alike. Enjoy it fresh or toasted with a smear of peanut butter for a satisfying treat!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup maple syrup
• 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax eggs)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it lightly.
2. In a small bowl, combine the flaxseed meal and water, letting it sit for about 5 minutes until it thickens.
3. In a large bowl, mix the mashed bananas and peanut butter until smooth.
4. Add the maple syrup, flax eggs, and vanilla extract, mixing well to combine.
5. In another bowl, whisk together the baking soda, salt, and flour.
6. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Peanut Butter Banana Bread is a fantastic way to indulge in a sweet treat while adhering to plant-based diets. The creamy peanut butter pairs perfectly with the natural sweetness of the bananas and maple syrup, making this bread incredibly satisfying. Serve it for breakfast or as a midday snack, and enjoy the healthy benefits without compromising on flavor!

Peanut Butter Banana Bread with Greek Yogurt

This Peanut Butter Banana Bread with Greek Yogurt is a protein-packed version that adds creaminess and moisture to the bread without the extra fat. The Greek yogurt complements the bananas and peanut butter, creating a tender crumb and enhancing the flavor. It’s an excellent choice for those seeking a healthier version of banana bread that still satisfies cravings!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup Greek yogurt (plain or vanilla)
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, Greek yogurt, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.
3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Greek Yogurt is not only delicious but also a smart way to enjoy a favorite treat while boosting your protein intake. The Greek yogurt adds moisture without excess fat, while the combination of peanut butter and banana creates a flavor profile that’s hard to resist. Perfect for breakfast, a snack, or even dessert, this bread is sure to become a household favorite!

Peanut Butter Banana Bread with Almond Flour

This Peanut Butter Banana Bread with Almond Flour is a gluten-free alternative that doesn’t skimp on flavor. Almond flour adds a nutty taste and moist texture to the bread, making it a perfect treat for those looking to avoid gluten. The combination of peanut butter and ripe bananas ensures that each slice is not only delicious but also packed with protein and healthy fats.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups almond flour
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and peanut butter until well combined.
3. Add the honey (or maple syrup), eggs, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the baking soda, salt, almond flour, and cinnamon if using.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Almond Flour is a delightful way to enjoy a gluten-free treat that doesn’t compromise on taste. The nutty flavor of almond flour pairs beautifully with the creamy peanut butter and sweet bananas, creating a rich and satisfying bread. Serve it warm or toasted, and consider spreading a bit more peanut butter on top for an extra layer of flavor!

Peanut Butter Banana Bread with Coconut Flakes

This Peanut Butter Banana Bread with Coconut Flakes adds a tropical twist to a classic recipe. The subtle sweetness of coconut complements the rich flavors of peanut butter and ripe bananas, creating a deliciously moist bread that’s perfect for breakfast or an afternoon snack. This unique version is sure to impress your family and friends!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup unsweetened coconut flakes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and peanut butter until smooth.
3. Add the brown sugar, eggs, and vanilla extract, mixing well to combine.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Gently stir in the coconut flakes, ensuring they are evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Coconut Flakes is a fantastic way to enjoy a tropical-inspired treat. The addition of coconut adds not only flavor but also a delightful texture to the bread. Enjoy a slice for breakfast or as a sweet snack, and consider pairing it with a tropical fruit smoothie for a complete morning treat!

Peanut Butter Banana Bread with Pumpkin

This Peanut Butter Banana Bread with Pumpkin is a delicious and nutritious fusion that adds a seasonal twist to the classic banana bread. The addition of pumpkin puree provides extra moisture and a hint of spice, making it perfect for fall or any time of year. It’s a great way to sneak in some veggies while still enjoying a sweet treat!

Ingredients:

• 2 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup pumpkin puree
• ⅓ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 teaspoon pumpkin spice or cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, peanut butter, pumpkin puree, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, salt, flour, and pumpkin spice or cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Pumpkin is a delicious way to enjoy the flavors of fall all year round. The combination of peanut butter, bananas, and pumpkin creates a moist, flavorful loaf that’s perfect for breakfast, snacks, or even dessert. Enjoy it warm, perhaps with a drizzle of honey or a sprinkle of nuts on top for added texture and flavor!

Peanut Butter Banana Bread with Chocolate Swirl

This Peanut Butter Banana Bread with Chocolate Swirl is a decadent twist on the classic recipe that combines rich chocolate and creamy peanut butter for a truly indulgent treat. The chocolate swirl adds a delightful surprise with each bite, making this bread a favorite among chocolate lovers. It’s perfect for breakfast, dessert, or as a special snack!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup chocolate chips (semisweet or dark)
• 2 tablespoons cocoa powder
• 1 tablespoon milk or plant-based milk (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and peanut butter until smooth.
3. Add the sugar, eggs, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In a small bowl, combine the chocolate chips and cocoa powder. If desired, add the milk to help the cocoa blend.
7. Pour half of the banana bread batter into the prepared loaf pan. Then, drop spoonfuls of the chocolate chip mixture on top. Pour the remaining batter over it and use a knife to swirl the chocolate into the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Chocolate Swirl is the ultimate treat for anyone who loves the combination of chocolate and peanut butter. The rich chocolatey swirls throughout the bread provide a delightful contrast to the sweet banana flavor, creating a loaf that is both satisfying and memorable. Enjoy it as a special dessert or a rich breakfast option!

Peanut Butter Banana Bread with Chia Seeds

This Peanut Butter Banana Bread with Chia Seeds is a nutritious take on the traditional recipe, adding an extra boost of fiber and omega-3 fatty acids. Chia seeds provide a subtle crunch and a slight nutty flavor, complementing the creaminess of the peanut butter and sweetness of the bananas. This healthy banana bread makes for a perfect snack or breakfast option that will keep you feeling full and satisfied!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups whole wheat flour
• ¼ cup chia seeds
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and peanut butter until smooth.
3. Add the maple syrup (or honey), eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, whole wheat flour, chia seeds, and cinnamon if using.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Chia Seeds offers a fantastic way to incorporate more nutrition into your diet without sacrificing taste. The chia seeds not only enhance the texture but also add valuable nutrients, making this bread a great choice for health-conscious individuals. Enjoy it as a nourishing breakfast, an afternoon pick-me-up, or a healthy dessert!

Peanut Butter Banana Bread with Dried Fruit

This Peanut Butter Banana Bread with Dried Fruit adds a sweet and chewy texture to the classic recipe, making it a delightful option for those who love fruit in their baked goods. The combination of bananas, peanut butter, and dried fruit, such as cranberries or raisins, creates a flavorful and moist loaf that’s perfect for breakfast or snacking.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup dried fruit (such as cranberries, raisins, or chopped apricots)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and peanut butter until well combined.
3. Add the brown sugar, eggs, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the dried fruit.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Dried Fruit is not only delicious but also a great way to use up any leftover dried fruit you might have on hand. The sweetness of the fruit pairs beautifully with the rich flavors of peanut butter and banana, creating a moist and flavorful loaf that everyone will love. Enjoy it sliced for breakfast or as a tasty snack throughout the day!

Peanut Butter Banana Bread with Greek Yogurt

This Peanut Butter Banana Bread with Greek Yogurt is a moist and protein-packed treat that enhances the classic recipe. The addition of Greek yogurt not only adds creaminess but also contributes to the bread’s tenderness and richness. It’s a wonderful option for breakfast or as a snack, offering a nutritious twist to satisfy your cravings!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup Greek yogurt (plain or vanilla)
• ⅓ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Greek Yogurt is a fantastic way to enjoy a deliciously moist loaf that also packs a protein punch. The creamy texture of the Greek yogurt balances perfectly with the sweetness of the bananas and the nuttiness of the peanut butter. Whether you enjoy it plain or with a smear of extra peanut butter, this bread is sure to be a hit!

Peanut Butter Banana Bread with Oats

This Peanut Butter Banana Bread with Oats combines the heartiness of oats with the sweet flavor of bananas and the creamy goodness of peanut butter. It’s a nutritious option that’s perfect for breakfast or a post-workout snack. The oats add texture and a boost of fiber, making this bread satisfying and wholesome.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and peanut butter until smooth.
3. Add the brown sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, salt, oats, flour, and cinnamon if using.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Oats is a deliciously hearty loaf that’s perfect for anyone looking to incorporate more whole grains into their diet. The oats give the bread a wonderful texture and chew, while the combination of peanut butter and banana keeps it moist and flavorful. Enjoy it fresh out of the oven or toasted for an extra treat!

Peanut Butter Banana Bread with Zucchini

This Peanut Butter Banana Bread with Zucchini is a clever way to sneak some veggies into your baked goods while still indulging in a delicious treat. The zucchini adds moisture and makes the bread incredibly tender without altering the flavor. This recipe is great for using up any extra zucchini from your garden and is a perfect way to satisfy your sweet tooth!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• 1 cup grated zucchini (about 1 medium zucchini)
• ⅓ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, grated zucchini, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon if using.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter Banana Bread with Zucchini is a unique and nutritious twist on the classic recipe. The addition of zucchini helps to keep the bread moist and adds a nutritional boost without overwhelming the flavor. Enjoy a slice as a tasty breakfast or snack, and feel good knowing you’re sneaking in some veggies while treating yourself!

Note: More recipes​ are coming soon!