32+ Tasty Peanut Butter Chocolate Ice Cream Recipes to Make Your Day

Peanut butter and chocolate are the ultimate indulgent combination.

Whether you’re a fan of rich, creamy ice cream or love experimenting with new flavor combinations, the pairing of peanut butter and chocolate never disappoints.

If you’re looking to satisfy your sweet tooth, these 32+ peanut butter chocolate ice cream recipes are sure to do the trick.

From smooth and creamy to crunchy and decadent, each recipe offers something unique.

The beauty of peanut butter and chocolate ice cream is that it’s versatile—incorporating everything from peanut butter cups to caramel swirls and even a hint of mint.

These recipes are perfect for a fun weekend treat, a summer dessert, or whenever you’re craving something indulgent.

Get ready to explore over 30 ice cream variations that celebrate the wonderful flavor duo of peanut butter and chocolate.

Let’s dive into these delicious creations and get churning!

32+ Tasty Peanut Butter Chocolate Ice Cream Recipes to Make Your Day

With so many creative ways to enjoy peanut butter and chocolate in ice cream form, the possibilities are endless.

Each recipe offers a different twist, so you’ll never tire of this timeless combination.

Whether you’re an ice cream enthusiast or simply want to experiment in the kitchen, these 32+ recipes will elevate your dessert game.

You can mix in your favorite ingredients, experiment with textures, and make your ice cream as decadent as you desire.

The best part?

You get to enjoy all the indulgence without ever having to leave your home!

So, grab your ice cream maker and start creating the ultimate peanut butter chocolate ice cream experience today!

Peanut Butter Chocolate Swirl Dream

This indulgent ice cream features a perfect blend of creamy peanut butter and rich chocolate, swirled together in a dreamy harmony. With a base of smooth vanilla ice cream, the crunchy texture of peanut butter and the decadent chocolate ribbons create a delightful contrast that melts in your mouth. This recipe is perfect for any peanut butter and chocolate lover looking for a decadent treat with a silky, rich finish.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/2 cup chocolate syrup
• 1/4 cup chopped peanuts (optional)

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is nearly set, add the peanut butter in spoonfuls, allowing it to swirl through the mixture without fully incorporating.
• In the final few minutes, drizzle in the chocolate syrup to create chocolate ribbons throughout.
• If desired, add chopped peanuts for added texture.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The combination of peanut butter and chocolate in this recipe results in a beautifully textured ice cream with layers of flavor. The swirling effect not only enhances the aesthetic but also ensures that each bite is a perfect balance of creamy peanut butter and smooth chocolate. This ice cream is the ideal sweet treat for any occasion, offering both comfort and indulgence in every scoop.

Chocolate Peanut Butter Crunch Ice Cream

This delightful ice cream recipe takes peanut butter and chocolate to the next level with a crunchy texture that adds another layer of excitement. The smooth peanut butter base is complemented by a touch of chocolate that adds richness, while the addition of crispy treats brings a delightful crunch to each bite. Whether you’re enjoying it on a hot day or as a comforting dessert, this version is sure to satisfy every craving.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup smooth peanut butter
• 1/3 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup crushed pretzels
• 1/4 cup chocolate chips

Instructions

• In a bowl, combine the heavy cream, whole milk, sugar, and vanilla extract, stirring until the sugar is fully dissolved.
• In a separate bowl, mix the peanut butter and cocoa powder together until smooth, then fold this mixture into the milk and cream base.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, gently fold in the crushed pretzels and chocolate chips to ensure they are evenly distributed.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The addition of pretzels provides a perfect salty crunch that balances the rich creaminess of the peanut butter and chocolate. This ice cream is an irresistible treat with varying textures and a mix of sweet and salty flavors. Each spoonful is a delightful combination of smooth, rich chocolate and peanut butter with a satisfying crunch from the pretzels. This recipe is a great way to add a fun twist to your usual ice cream experience.

Peanut Butter Fudge Ripple Ice Cream

For those who can’t resist an extra layer of indulgence, this peanut butter fudge ripple ice cream is a dream come true. The base of vanilla ice cream is enhanced with a rich peanut butter fudge swirl, creating a luxurious dessert with smooth, creamy layers of peanut butter that contrast beautifully with the sweet ice cream. With the added fudge ripple, this is a dessert for true peanut butter fans who want something decadent and satisfying.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/4 cup brown sugar
• 1/4 cup cocoa powder
• 1/4 cup milk (for fudge)

Instructions

• In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved completely.
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• In a small saucepan, combine peanut butter, brown sugar, cocoa powder, and milk, stirring over medium heat until the fudge mixture is smooth and thickened.
• Once the ice cream is churned, transfer it to a container, layering it with the peanut butter fudge sauce and swirling it into the ice cream.
• Freeze the ice cream for at least 4 hours, allowing the flavors to meld together.

This peanut butter fudge ripple ice cream is a creamy, luscious dessert with decadent swirls of fudge throughout. The richness of the peanut butter fudge provides an irresistible contrast to the smooth, sweet ice cream. If you’re craving a dessert that’s indulgent and full of flavor, this recipe is a perfect choice. It’s the kind of treat that takes your regular peanut butter and chocolate dessert experience to a whole new level.

Peanut Butter Chocolate Chip Crunch

This delightful ice cream recipe combines the best of both worlds—creamy peanut butter and rich chocolate chips—along with a crunchy finish. With its smooth peanut butter base, pockets of melty chocolate chips, and a satisfying crunch from roasted peanuts, this ice cream offers both texture and flavor in every bite. It’s the ideal treat for those who enjoy an extra bit of crunch and chocolatey goodness with their peanut butter.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup roasted peanuts, chopped

Instructions

• Whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar is dissolved.
• Stir in the peanut butter until it is fully incorporated into the cream mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream is fully churned, fold in the chocolate chips and chopped peanuts.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This ice cream has the perfect balance of creamy, nutty, and chocolatey flavors. The combination of smooth peanut butter with the crunch of roasted peanuts and melty chocolate chips creates a texture that’s both satisfying and indulgent. Each scoop feels like a mini celebration of peanut butter and chocolate, making it the perfect treat for any occasion.

Peanut Butter & Chocolate Brownie Delight

For the ultimate indulgence, this ice cream blends peanut butter with rich chocolate brownie chunks for a mouthwatering experience. The creamy peanut butter ice cream is swirled with decadent brownie pieces and finished with a touch of chocolate syrup, offering both a creamy texture and dense, chewy chunks. Every bite is like a slice of dessert heaven, combining the best elements of chocolate, peanut butter, and brownie.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup brownie chunks
• 1/4 cup chocolate syrup

Instructions

• Whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until the mixture is smooth.
• Add the peanut butter to the mixture, stirring until it is well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is nearly done, fold in the brownie chunks and swirl in the chocolate syrup.
• Freeze the ice cream for at least 4 hours before serving.

This ice cream takes peanut butter and chocolate to the next level with the addition of chewy brownie pieces. The rich flavors of the peanut butter and cocoa are complemented perfectly by the chocolate syrup and brownie chunks, making each bite a decadent treat. It’s a great option when you’re craving something ultra-chocolatey and indulgent, with the perfect balance of flavors.

Peanut Butter Chocolate Cup Fudge

Inspired by the classic peanut butter cup, this ice cream features a rich, creamy peanut butter base with chocolate cup-inspired fudge swirls throughout. The chocolate fudge ribbons mimic the texture and flavor of peanut butter cups, giving this dessert an elevated version of the beloved candy. It’s perfect for those who love peanut butter cups and are looking for a creamy and dreamy way to enjoy them.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1/2 cup chocolate fudge sauce

Instructions

• Combine the heavy cream, whole milk, sugar, and vanilla extract in a mixing bowl and whisk until smooth.
• Stir in the peanut butter and cocoa powder until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is nearly finished churning, drizzle in the chocolate fudge sauce, allowing it to swirl throughout the mixture.
• Transfer the ice cream to a container and freeze for at least 4 hours.

The chocolate fudge swirls in this ice cream mimic the irresistible flavor of peanut butter cups, adding an extra layer of decadence. The creamy peanut butter base is perfectly complemented by the rich, chocolatey ribbons of fudge, creating a dessert that’s both rich and satisfying. This ice cream brings the flavors of your favorite candy into an indulgent, frozen treat that is sure to please.

Peanut Butter Mocha Delight

For those who enjoy a bit of coffee with their dessert, this recipe combines the creamy richness of peanut butter with the bold flavor of mocha. The coffee enhances the deep chocolate notes, while the peanut butter brings a smooth, nutty richness to the mix. This ice cream is perfect for those who love the contrast of sweet and savory flavors with a hint of caffeine for an extra kick.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tbsp instant coffee granules
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 tsp vanilla extract

Instructions

• Whisk together the heavy cream, whole milk, sugar, and instant coffee granules in a mixing bowl until the coffee is dissolved.
• Stir in the peanut butter and cocoa powder until fully blended.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is nearly done, fold in the vanilla extract for a hint of flavor.
• Freeze the ice cream for at least 4 hours before serving.

This mocha-inspired peanut butter ice cream is the perfect balance of rich chocolate, bold coffee, and creamy peanut butter. The addition of instant coffee gives it a sophisticated twist, while the peanut butter maintains a smooth, nutty base that complements the other flavors. This ice cream is a great option for coffee lovers who want to enjoy something a little different and a lot more indulgent.

Peanut Butter Chocolate Explosion

For the ultimate chocolate and peanut butter lover, this ice cream is packed with chunks of chocolate and peanut butter-filled treats. With a creamy peanut butter base, rich chocolate chunks, and a few extra surprises, this dessert is a guaranteed crowd-pleaser. It’s the perfect ice cream for those who want a bit of everything in their bowl—smooth, crunchy, and chocolatey!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/2 cup milk chocolate chunks
• 1/4 cup peanut butter cups, chopped
• 1/4 cup chocolate syrup

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Stir in the peanut butter until completely blended.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the chocolate chunks and chopped peanut butter cups.
• Drizzle in the chocolate syrup and mix to create a marbled effect.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This ice cream is an explosion of flavors and textures, with chunks of chocolate and peanut butter cups adding sweetness and crunch. The peanut butter base is the perfect creamy counterpart to the rich chocolate, and the extra chocolate syrup ties everything together. If you’re looking for a super indulgent treat, this recipe is sure to be a hit.

Peanut Butter Chocolate Layered Ice Cream Cake

This unique recipe transforms classic peanut butter chocolate ice cream into an impressive ice cream cake. With layers of peanut butter ice cream, chocolate syrup, and crunchy peanut butter granola, this dessert is perfect for parties and special occasions. The combination of textures and flavors makes it a showstopper that will impress any crowd.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1/2 cup peanut butter granola
• 1/4 cup chocolate syrup

Instructions

• Whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Stir in the peanut butter and cocoa powder until fully combined.
• Pour the mixture into a cake pan, smoothing it out evenly. Freeze for about 2 hours until the base is firm.
• Once the base has set, sprinkle a layer of peanut butter granola over the top and drizzle with chocolate syrup.
• Freeze again for at least 4 hours before serving.

This ice cream cake combines the creamy richness of peanut butter ice cream with crunchy granola and the deep sweetness of chocolate syrup. The layers create a beautiful, decadent treat that’s sure to impress anyone who enjoys the peanut butter and chocolate flavor combination. It’s a fun way to celebrate any occasion with an extra touch of creativity!

Peanut Butter Chocolate Truffle Surprise

This ice cream combines the creamy, nutty richness of peanut butter with the delightful surprise of chocolate truffles scattered throughout. The truffles melt slightly into the ice cream, creating pockets of rich chocolate flavor that contrast beautifully with the smooth peanut butter base. It’s an indulgent treat for anyone who enjoys both peanut butter and the decadence of chocolate truffles.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate truffles, chopped
• 1/4 cup cocoa powder

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until smooth.
• Stir in the peanut butter until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, gently fold in the chopped chocolate truffles.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The chocolate truffles in this ice cream add a luxurious texture that balances the creamy peanut butter perfectly. As they melt slightly into the ice cream, they create bursts of rich chocolate flavor. If you love surprises in your dessert, this is the perfect ice cream for you, offering layers of flavor and indulgence in every bite.

Peanut Butter Chocolate Chip Cheesecake Ice Cream

This cheesecake-inspired ice cream takes the classic combination of peanut butter and chocolate to a whole new level. The creamy cheesecake base blends seamlessly with peanut butter and chocolate chips, creating a rich, tangy flavor that’s both indulgent and refreshing. If you’re a fan of cheesecake and peanut butter, this recipe will quickly become your favorite frozen dessert.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/2 cup cream cheese
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract

Instructions

• In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cream cheese until the mixture is smooth and the sugar is dissolved.
• Stir in the peanut butter until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the final few minutes of churning, fold in the mini chocolate chips.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This ice cream offers the tangy richness of cheesecake with the comforting flavors of peanut butter and chocolate chips. The cream cheese adds depth and complexity, while the peanut butter and chocolate chips provide a satisfying crunch and creaminess. It’s a deliciously decadent treat perfect for any cheesecake lover who craves a frozen twist.

Peanut Butter Chocolate Peanut Butter Cup Ice Cream

This recipe takes peanut butter and chocolate lovers to new heights with layers of peanut butter cups mixed into a creamy peanut butter and chocolate ice cream base. Each bite features smooth, rich peanut butter ice cream with chunks of peanut butter cups, providing an extra punch of flavor. It’s a perfect treat for anyone who can’t get enough of the classic peanut butter cup combo.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/2 cup milk chocolate chips
• 1/2 cup peanut butter cups, chopped

Instructions

• Whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Stir in the peanut butter until well incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the chocolate chips and chopped peanut butter cups.
• Freeze the ice cream for at least 4 hours before serving.

This ice cream combines everything you love about peanut butter cups: the smooth, creamy peanut butter ice cream, the crunch of peanut butter cup pieces, and the sweetness of chocolate chips. It’s a rich and indulgent treat that delivers a satisfying combination of textures and flavors with every scoop.

Peanut Butter Chocolate Banana Delight

This unique ice cream recipe combines the natural sweetness of bananas with the rich flavors of peanut butter and chocolate. The bananas add a refreshing creaminess, while the peanut butter and chocolate provide a decadent, rich flavor that makes this a truly indulgent frozen dessert. This ice cream is perfect for anyone looking for a fruity twist on the classic peanut butter and chocolate pairing.

Ingredients

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions

• Mash the ripe bananas until smooth, then set aside.
• In a bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until the sugar is dissolved and the mixture is smooth.
• Stir in the peanut butter and vanilla extract until fully combined.
• Fold the mashed bananas into the mixture, making sure they are evenly distributed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the ice cream for at least 4 hours before serving.

The addition of bananas to this ice cream gives it a creamy, slightly fruity base that balances the richness of the peanut butter and chocolate. This is a great option if you’re looking for a lighter yet indulgent treat that has a perfect mix of creamy, fruity, and chocolaty flavors. It’s a delicious twist on traditional peanut butter and chocolate ice cream.

Peanut Butter Chocolate Nutty Blizzard

For an ice cream that’s both creamy and crunchy, the Peanut Butter Chocolate Nutty Blizzard takes peanut butter ice cream to the next level with crunchy nuts and a drizzle of chocolate syrup. This ice cream is packed with the rich, nutty flavor of peanut butter, complemented by the crunch of various nuts and the sweetness of chocolate. It’s perfect for those who enjoy a bit of texture in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1/4 cup roasted almonds, chopped
• 1/4 cup cashews, chopped
• 1/4 cup chocolate syrup
• 1 tsp vanilla extract

Instructions

• Whisk together the heavy cream, whole milk, sugar, vanilla extract, and peanut butter until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the final minutes of churning, fold in the chopped almonds and cashews for added crunch.
• Drizzle the chocolate syrup into the mixture, swirling it throughout.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This ice cream combines creamy peanut butter with the perfect crunch from roasted almonds and cashews. The addition of chocolate syrup creates a beautiful swirl that adds sweetness and richness. The mix of textures in this ice cream makes it a perfect treat for those who enjoy both smooth and crunchy elements in their dessert.

Peanut Butter Chocolate Rocky Road

For a twist on the classic Rocky Road, this ice cream features a rich peanut butter base, mixed with gooey marshmallows, roasted nuts, and a swirl of chocolate. It’s a hearty, flavorful ice cream that offers layers of texture and taste with every spoonful. This is the ultimate treat for those who love both the creaminess of peanut butter and the chewy, crunchy elements of Rocky Road.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1/4 cup roasted peanuts
• 1/2 cup mini marshmallows
• 1 tsp vanilla extract

Instructions

• Whisk together the heavy cream, whole milk, sugar, and cocoa powder until smooth.
• Stir in the peanut butter and vanilla extract until fully blended.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream is done, fold in the roasted peanuts and mini marshmallows.
• Transfer the ice cream to a container and freeze for at least 4 hours.

This Rocky Road-inspired peanut butter chocolate ice cream offers the best of both worlds: smooth, creamy peanut butter mixed with crunchy roasted peanuts, gooey marshmallows, and a swirl of chocolate. It’s a fun, indulgent treat that’s sure to satisfy anyone craving a hearty, rich ice cream experience with a bit of everything.

Peanut Butter Chocolate Pretzel Crunch

This ice cream blends the rich, creamy flavor of peanut butter with the salty crunch of pretzels and the sweetness of chocolate. The combination of smooth ice cream with crunchy pretzels and chunks of chocolate creates a sweet and salty flavor profile that’s both satisfying and unique. It’s perfect for anyone who loves a balance of salty and sweet in their treats.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup pretzels, broken into pieces

Instructions

• In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Stir in the peanut butter until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chocolate chips and pretzel pieces.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This ice cream provides a perfect balance of creamy peanut butter, salty pretzels, and sweet chocolate chips. The crunchy pretzels add an unexpected texture, making every bite interesting and satisfying. If you’re a fan of salty-sweet combinations, this ice cream is sure to become a favorite!

Peanut Butter Chocolate Caramel Swirl

For anyone who loves the rich combination of peanut butter, chocolate, and caramel, this recipe will quickly become a staple. The creamy peanut butter base is swirled with gooey caramel and chocolate, creating layers of indulgent flavor. The caramel adds a sweet depth that complements the peanut butter, while the chocolate provides a perfect finishing touch.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce
• 1 tsp vanilla extract

Instructions

• In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
• Stir in the peanut butter until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream is nearly done, drizzle in the caramel sauce and gently swirl it through the mixture.
• In the final minutes of churning, fold in the chocolate chips.
• Freeze the ice cream for at least 4 hours before serving.

This ice cream is an indulgent treat with smooth peanut butter, rich chocolate, and a luscious caramel swirl. The caramel adds a creamy, sweet flavor that enhances the peanut butter and chocolate. If you’re craving a decadent dessert, this combination is sure to hit the spot.

Peanut Butter Chocolate Coconut Delight

If you love the tropical twist of coconut combined with peanut butter and chocolate, this ice cream is a must-try. The toasted coconut adds a wonderful crunch and flavor, while the creamy peanut butter and rich chocolate base round out this indulgent treat. It’s a perfect dessert for those looking to add a bit of tropical flair to the classic peanut butter and chocolate combo.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/2 cup cocoa powder
• 1/2 cup shredded toasted coconut
• 1 tsp vanilla extract

Instructions

• In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until smooth.
• Stir in the peanut butter until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the toasted shredded coconut.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This tropical twist on classic peanut butter and chocolate ice cream features toasted coconut for a delightful crunch and flavor. The creamy base is enhanced by the peanut butter and cocoa, while the coconut adds a wonderful, exotic touch. It’s perfect for anyone who loves coconut and wants to enjoy it in a rich, frozen treat.

Peanut Butter Chocolate Mint Fudge

For mint lovers who want to mix their favorite mint flavor with peanut butter and chocolate, this ice cream delivers a refreshing twist. The creamy peanut butter and chocolate base are complemented by a cool mint flavor and chunks of rich fudge. It’s a perfect treat for anyone looking for a refreshing dessert with a cool, minty finish.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 tsp peppermint extract
• 1/2 cup chocolate fudge, chopped

Instructions

• Whisk together the heavy cream, whole milk, sugar, and cocoa powder in a bowl until smooth.
• Stir in the peanut butter and peppermint extract until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the chopped chocolate fudge.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This ice cream offers a refreshing minty kick that pairs perfectly with the rich peanut butter and chocolate base. The chocolate fudge chunks add an extra layer of indulgence, making this dessert a delightful and unique treat for any mint lover. It’s a fun, minty twist on the classic peanut butter and chocolate combo.

Peanut Butter Chocolate S’mores Delight

This ice cream is a campfire-inspired treat that combines the classic flavors of peanut butter, chocolate, and s’mores. The creamy peanut butter base is mixed with chocolate chunks, marshmallow swirls, and crunchy graham cracker pieces, bringing the nostalgia of s’mores into an ice cream form. It’s the perfect dessert for anyone who loves the flavors of campfire treats.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/2 cup cocoa powder
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1 tsp vanilla extract

Instructions

• Whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until smooth.
• Stir in the peanut butter until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Just before the ice cream finishes churning, fold in the mini marshmallows, graham cracker crumbs, and a few extra chunks of chocolate.
• Freeze the ice cream for at least 4 hours before serving.

This s’mores-inspired peanut butter chocolate ice cream brings the flavors of your favorite campfire treat to your freezer. The marshmallows create a gooey texture, while the graham crackers and chocolate chunks add crunch and sweetness. It’s the ultimate indulgence for anyone who loves s’mores and peanut butter.

Peanut Butter Chocolate Strawberry Bliss

This ice cream combines the creamy richness of peanut butter with the sweetness of ripe strawberries and the deep flavor of chocolate. The peanut butter and chocolate base provide a comforting richness, while the fresh strawberries add a fruity twist. It’s a wonderful dessert for anyone who loves fruit with their chocolate and peanut butter.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 cup fresh strawberries, chopped
• 1 tsp vanilla extract

Instructions

• Whisk together the heavy cream, whole milk, sugar, vanilla extract, and cocoa powder until smooth.
• Stir in the peanut butter until fully incorporated.
• Fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the ice cream for at least 4 hours before serving.

This ice cream offers the best of both worlds, with the rich flavors of peanut butter and chocolate balanced by the sweet freshness of strawberries. The fresh strawberries add a light, fruity flavor that complements the richness of the peanut butter and chocolate, making each scoop a delicious combination of creamy and fruity textures.

Note: More recipes are coming soon!