27+ Must-Try Peanut Butter Cup Ice Cream Recipes to Warm Your Soul

Are you a peanut butter lover who can’t get enough of the deliciously rich, creamy goodness of peanut butter cups?

Imagine transforming that beloved candy into a chilled, indulgent ice cream treat.

With 27+ peanut butter cup ice cream recipes at your fingertips, you can enjoy the irresistible combination of peanut butter and chocolate in countless variations.

Whether you crave something classic, like peanut butter cup vanilla ice cream, or want to experiment with fun, creative twists, this collection has it all.

Each recipe brings its own unique flair, offering a delightful fusion of creamy textures and crunchy peanut butter cup chunks.

So, grab your ice cream maker and get ready to treat yourself to these indulgent desserts!

27+ Must-Try Peanut Butter Cup Ice Cream Recipes to Warm Your Soul

From smooth and creamy to loaded with crunch, these 27+ peanut butter cup ice cream recipes cater to every taste.

Whether you enjoy a rich caramel swirl or prefer a minty twist, the possibilities are endless.

Make a batch of one or all of these recipes for a sweet treat that everyone will love.

There’s no better way to enjoy the irresistible flavors of peanut butter cups than in homemade ice cream.

Don’t wait—dive into these recipes and create the perfect frozen dessert today!

Peanut Butter Cup Fudge Swirl Ice Cream

This creamy peanut butter cup ice cream is packed with rich peanut butter flavor and swirled with a gooey fudge ribbon. The chopped peanut butter cups scattered throughout give it a delightful crunch and extra indulgence, making it an irresistible treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup mini peanut butter cups, chopped
• 1/2 cup chocolate fudge sauce

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
• Add the peanut butter and vanilla extract, whisking until the mixture is smooth and combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the chopped peanut butter cups.
• Transfer the ice cream to a storage container and drizzle the chocolate fudge sauce throughout.
• Using a spoon or spatula, swirl the fudge into the ice cream, creating ribbons.
• Freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This Peanut Butter Cup Fudge Swirl Ice Cream is a treat that’s both indulgent and satisfying. The combination of rich peanut butter and silky fudge creates a perfect balance of sweetness and creaminess, while the peanut butter cups give it a delicious crunch in every bite. It’s the ideal dessert for any peanut butter lover, offering the perfect texture and flavor contrast that will keep you coming back for more.

No-Churn Peanut Butter Cup Ice Cream

A no-churn peanut butter cup ice cream that’s incredibly easy to make yet packed with all the indulgent flavors you love. With a creamy, dreamy base and crunchy peanut butter cups, this recipe requires no special equipment and delivers the most satisfying ice cream experience.

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions

• In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, peanut butter, and vanilla extract, mixing until smooth.
• Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
• Add the chopped peanut butter cups and fold them in carefully.
• Transfer the ice cream mixture to a container, smoothing the top.
• Cover and freeze for at least 6 hours or until firm.
• Scoop and serve!

This no-churn peanut butter cup ice cream is an absolute breeze to make, yet it delivers all the rich, creamy goodness you crave. The whipped cream gives the ice cream an airy, smooth texture, while the peanut butter base adds a nutty richness. The peanut butter cups bring a satisfying crunch that elevates the flavor profile and ensures every spoonful is packed with delicious surprises.

Peanut Butter Cup Crunch Ice Cream

This peanut butter cup crunch ice cream is a perfect blend of smooth, creamy vanilla ice cream and crunchy bits of peanut butter cups. The added textures of the peanut butter cups and the slight saltiness of the peanut butter make this treat incredibly addictive.

Ingredients

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1 cup peanut butter cups, chopped
• 1/4 cup crushed graham crackers (optional)

Instructions

• In a medium saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm.
• Remove from heat and add the peanut butter and vanilla extract, whisking until smooth.
• Let the mixture cool to room temperature, then chill in the refrigerator for about 2 hours.
• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups and crushed graham crackers if using.
• Transfer the ice cream to a container and freeze for 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup crunch ice cream takes the beloved peanut butter cup flavor and transforms it into a textural masterpiece. The smooth base is perfectly complemented by the crunchy peanut butter cups and optional graham cracker pieces, adding a fun element to each bite. It’s a flavor-packed treat that’s perfect for sharing or savoring on your own—either way, it’s bound to be a hit.

Peanut Butter Cup Swirl Cheesecake Ice Cream

This creamy peanut butter cup cheesecake ice cream blends the decadence of peanut butter cups with the rich, tangy flavor of cheesecake. With its smooth, cheesecake-inspired base and indulgent peanut butter cup chunks, this ice cream is a perfect combination of tangy and sweet.

Ingredients

• 1 1/2 cups cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1 cup peanut butter cups, chopped
• 1/4 cup strawberry or raspberry jam (optional)

Instructions

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add the heavy cream, whole milk, sugar, peanut butter, and vanilla extract, and mix until everything is well combined and smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the chopped peanut butter cups.
• Transfer the ice cream to a container, then swirl in the fruit jam, if using, to add a touch of tartness.
• Freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup swirl cheesecake ice cream is a delightful treat that offers a creamy, tangy twist on traditional peanut butter cup flavors. The cheesecake base brings a rich complexity, while the peanut butter cups add crunchy sweetness. The optional fruit swirl introduces an unexpected freshness, making every bite a new experience. It’s the perfect dessert to serve at any occasion or enjoy as an indulgent treat.

Peanut Butter Cup Coffee Crunch Ice Cream

If you’re a fan of coffee and peanut butter, this ice cream is an absolute must-try. The rich coffee flavor paired with crunchy peanut butter cup pieces creates a balanced, indulgent dessert. It’s perfect for those who want a little extra kick in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp instant coffee granules
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions

• In a saucepan, combine the heavy cream, whole milk, sugar, and instant coffee granules. Heat over medium heat, stirring occasionally until the sugar dissolves and the coffee granules are fully dissolved.
• Remove from heat and stir in the peanut butter and vanilla extract, mixing until smooth.
• Chill the mixture in the refrigerator for 2 hours or until cooled.
• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup coffee crunch ice cream is an exciting twist on a classic flavor combination. The bold coffee flavor perfectly complements the richness of peanut butter, and the peanut butter cups add a satisfying crunch. The creaminess of the base blends with the slight bitterness of the coffee to create a balanced dessert that’s both indulgent and energizing. It’s a perfect treat for coffee lovers with a sweet tooth.

Peanut Butter Cup and Brownie Ice Cream

Chocolate and peanut butter are a match made in heaven, and this peanut butter cup and brownie ice cream is the perfect marriage of those two flavors. It’s a rich and decadent treat, featuring chewy brownie chunks and chunks of peanut butter cups in a creamy base.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1 cup peanut butter cups, chopped
• 1 cup brownie pieces (from a baked brownie, cut into chunks)

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
• Stir in the peanut butter and vanilla extract until the mixture is smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the chopped peanut butter cups and brownie chunks.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup and brownie ice cream is a chocolate-peanut butter lover’s dream come true. The rich and chewy brownie pieces bring extra indulgence, while the crunchy peanut butter cups provide a satisfying texture contrast. It’s a dessert that combines everything we love about peanut butter cups and brownies into one creamy, irresistible ice cream. Ideal for those looking for a more decadent treat!

Peanut Butter Cup Mint Ice Cream

A refreshing twist on the classic peanut butter cup, this mint-infused peanut butter cup ice cream combines the creamy, nutty flavors of peanut butter cups with the cool freshness of mint. It’s a unique flavor profile that’s sure to become a favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1/2 tsp peppermint extract
• 1 tsp vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
• Stir in the peanut butter, peppermint extract, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup mint ice cream is a refreshing and indulgent twist on the classic. The cooling mint gives a fresh contrast to the rich peanut butter, while the crunchy peanut butter cups bring their usual sweetness and texture. It’s a perfect balance of flavors that makes each bite exciting, offering a combination of creamy, minty, and nutty in every scoop.

Peanut Butter Cup Banana Ice Cream

This peanut butter cup banana ice cream is a fun, fruity take on the traditional peanut butter cup flavors. The sweetness of ripe bananas pairs wonderfully with the salty-sweet peanut butter, creating a tropical-inspired treat that’s rich yet refreshing.

Ingredients

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup peanut butter cups, chopped

Instructions

• In a mixing bowl, mash the ripe bananas until smooth.
• In a separate bowl, whisk together the heavy cream, peanut butter, sugar, and vanilla extract until smooth.
• Gently fold the mashed bananas into the cream mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup banana ice cream is a light yet decadent dessert that combines the tropical sweetness of bananas with the rich, creamy peanut butter flavor. The peanut butter cups add a delightful crunch, and the banana provides a smooth, refreshing base. It’s a creative, unique flavor that’s sure to be loved by anyone looking for a twist on their classic ice cream favorites.

Peanut Butter Cup Cookie Dough Ice Cream

For those who can’t decide between cookie dough and peanut butter cups, this ice cream is the best of both worlds. It’s a creamy peanut butter base filled with chunks of cookie dough and peanut butter cups, creating an indulgent, satisfying dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup edible cookie dough (without eggs)
• 1 cup mini peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, peanut butter, sugar, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the edible cookie dough and chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup cookie dough ice cream is a dream come true for anyone who loves both cookie dough and peanut butter cups. The creamy peanut butter base is enriched with chunks of sweet cookie dough and crunchy peanut butter cups, offering a delightful variety of textures and flavors. It’s the ultimate comfort food in ice cream form, making it a must-try for dessert lovers.

Peanut Butter Cup Caramel Swirl Ice Cream

This rich and indulgent peanut butter cup caramel swirl ice cream blends the creamy texture of peanut butter with the luscious sweetness of caramel. The caramel ribbons running through the ice cream make it extra decadent, and the peanut butter cups add that delightful crunch we all crave.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/4 cup caramel sauce
• 1 cup peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
• Stir in the peanut butter and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Once the ice cream reaches soft-serve consistency, gently fold in the chopped peanut butter cups.
• Transfer the ice cream to a storage container, then drizzle the caramel sauce throughout, swirling it into the ice cream for a marbled effect.
• Freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup caramel swirl ice cream is a perfect blend of sweet and salty, with the creamy peanut butter and crunchy peanut butter cups balancing perfectly with the rich caramel swirls. The combination of textures and flavors makes each bite irresistible. Whether you’re serving it for a special occasion or as an everyday treat, this ice cream is guaranteed to satisfy your cravings for something indulgent and sweet.

Peanut Butter Cup S’mores Ice Cream

This peanut butter cup s’mores ice cream brings the campfire classic to a whole new level. The combination of crunchy peanut butter cups, graham cracker pieces, and a creamy, marshmallow-flavored base will transport you to a cozy evening under the stars. It’s a perfect summer treat, even if you’re not by a campfire!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff
• 1 cup mini peanut butter cups, chopped
• 1/2 cup crushed graham crackers

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and peanut butter until smooth.
• Stir in the vanilla extract and marshmallow fluff until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the chopped peanut butter cups and crushed graham crackers.
• Transfer the ice cream to a storage container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

Peanut butter cup s’mores ice cream is a delightful, sweet, and creamy treat that combines the flavors of a campfire favorite with the rich indulgence of peanut butter cups. The marshmallow fluff adds a light, airy texture, while the peanut butter cups and graham cracker pieces bring that familiar crunch. It’s a fun and creative twist on the classic s’mores that’s sure to be a hit with everyone.

Peanut Butter Cup Banana Swirl Ice Cream

This peanut butter cup banana swirl ice cream combines the natural sweetness of bananas with the rich, creamy texture of peanut butter. The swirling effect of peanut butter and the added chunks of peanut butter cups make this ice cream both satisfying and fun to eat.

Ingredients

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter cups, chopped

Instructions

• In a large bowl, mash the bananas until smooth.
• In a separate bowl, whisk together the heavy cream, peanut butter, sugar, and vanilla extract until smooth.
• Gently fold the mashed bananas into the peanut butter cream mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup banana swirl ice cream is a healthy yet indulgent treat. The ripe bananas add a natural sweetness and smooth texture, while the peanut butter and peanut butter cups create a rich contrast. It’s a fun, fruity take on the classic peanut butter cup flavor that’s sure to please both banana and peanut butter lovers alike.

Peanut Butter Cup Cookie Crunch Ice Cream

Peanut butter cup cookie crunch ice cream is a perfect dessert for anyone who loves cookies and peanut butter cups. The combination of cookie crumbles, peanut butter cups, and creamy ice cream creates a delightful crunch in every bite, while the peanut butter flavor brings richness and depth.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1 cup peanut butter cups, chopped
• 1/2 cup crushed cookies (chocolate chip or your favorite type)

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups and crushed cookies.
• Transfer the ice cream to a storage container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup cookie crunch ice cream is an indulgent dessert with the perfect balance of rich peanut butter, creamy texture, and crunchy cookie and peanut butter cup bits. It’s a flavor-packed treat that’s sure to become a favorite for anyone who loves a little crunch in their ice cream.

Peanut Butter Cup Brownie Batter Ice Cream

For chocolate lovers who also adore peanut butter, this peanut butter cup brownie batter ice cream is a dream come true. It combines the indulgence of brownie batter with the creaminess of peanut butter and the added crunch of peanut butter cups, creating a truly decadent dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 1/4 cup brownie mix (or brownie batter, uncooked)
• 1 tsp vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Stir in the brownie mix or brownie batter until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup brownie batter ice cream is the ultimate indulgent dessert. The brownie batter adds a rich, fudgy flavor, while the peanut butter cups bring a satisfying crunch. It’s a perfect dessert for anyone looking to indulge in a sweet and savory peanut butter-chocolate combination. A guaranteed hit for anyone with a serious sweet tooth!

Peanut Butter Cup Choco-Mint Ice Cream

Peanut butter and chocolate are a classic combination, but when you add a touch of mint, it transforms the flavor profile into something even more refreshing. This peanut butter cup choco-mint ice cream offers the perfect balance of rich chocolate, creamy peanut butter, and a cool minty finish.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup mini peanut butter cups, chopped
• 1/4 cup chocolate chips

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, vanilla extract, and peppermint extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups and chocolate chips.
• Transfer the ice cream to a storage container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup choco-mint ice cream is a refreshing twist on the classic combination of chocolate and peanut butter. The minty freshness adds a cool, invigorating element that pairs beautifully with the rich peanut butter and crunchy peanut butter cups. It’s the ideal dessert for anyone who loves a little mint in their ice cream, bringing a delightful balance of flavors in every bite.

Peanut Butter Cup Toffee Crunch Ice Cream

This indulgent peanut butter cup toffee crunch ice cream brings together the rich flavor of peanut butter, crunchy toffee, and peanut butter cups for a treat that’s both satisfying and decadent. The toffee pieces add a delightful crunch that contrasts beautifully with the creamy base and smooth peanut butter.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup crushed toffee pieces
• 1 cup peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the crushed toffee pieces and chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup toffee crunch ice cream is a delightful combination of textures and flavors. The smooth, creamy base contrasts with the crunchy toffee pieces and peanut butter cups, offering an irresistible treat. Whether you’re serving it at a party or enjoying it after dinner, this ice cream is sure to impress with its rich, crunchy goodness.

Peanut Butter Cup Coconut Ice Cream

Peanut butter and coconut make an unexpected but delicious pairing in this peanut butter cup coconut ice cream. The tropical coconut flavor complements the rich peanut butter, while the peanut butter cups add their signature crunch, making this a fun, unique ice cream flavor to enjoy.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 1/2 cup shredded coconut
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Stir in the shredded coconut until evenly distributed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup coconut ice cream is a perfect blend of tropical and indulgent flavors. The shredded coconut adds texture and a hint of sweetness, while the peanut butter cups bring in that classic rich flavor and crunch. It’s a deliciously unique twist on the traditional peanut butter cup ice cream.

Peanut Butter Cup Chocolate Chip Cookie Dough Ice Cream

A dream come true for dessert lovers, this peanut butter cup chocolate chip cookie dough ice cream combines all the best things: creamy peanut butter ice cream, chunks of cookie dough, and delicious peanut butter cups. It’s the ultimate indulgence for anyone who craves a little bit of everything in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup edible chocolate chip cookie dough
• 1 cup mini peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the edible chocolate chip cookie dough and chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup chocolate chip cookie dough ice cream is an irresistible dessert full of fun textures and flavors. The peanut butter ice cream base is rich and creamy, while the chunks of cookie dough and peanut butter cups offer that perfect bite of sweetness and crunch. It’s a comforting treat that’s perfect for anyone who enjoys a bit of everything in their ice cream.

Peanut Butter Cup Pretzel Crunch Ice Cream

For those who love a salty-sweet combination, this peanut butter cup pretzel crunch ice cream is a must-try. The salty pretzel pieces mixed with the creamy peanut butter and peanut butter cups create the perfect balance of sweet and savory, making each scoop irresistible.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup crushed pretzels
• 1 cup peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the crushed pretzels and chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

Peanut butter cup pretzel crunch ice cream is the ultimate treat for anyone who enjoys the salty-sweet flavor combination. The pretzels add a crunchy, salty contrast to the creamy peanut butter and sweet peanut butter cups, making this ice cream both satisfying and fun. It’s a great choice for anyone looking for a new twist on their peanut butter cup dessert.

Peanut Butter Cup Mocha Ice Cream

Coffee lovers will enjoy this peanut butter cup mocha ice cream, which blends the richness of peanut butter with the boldness of coffee. The peanut butter cups bring in a satisfying crunch, while the mocha flavor creates a wonderfully smooth and indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 1 tbsp instant coffee granules
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mini peanut butter cups, chopped

Instructions

• In a saucepan, combine the heavy cream, whole milk, sugar, and instant coffee granules. Heat over medium heat, stirring occasionally until the sugar dissolves and the coffee granules are fully dissolved.
• Remove from heat and stir in the peanut butter and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in the chopped peanut butter cups.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• Scoop and enjoy!

This peanut butter cup mocha ice cream is a rich and flavorful treat that’s perfect for coffee and peanut butter lovers alike. The coffee enhances the richness of the peanut butter, while the peanut butter cups add that perfect crunchy texture. It’s the ultimate dessert for anyone who enjoys a bold, indulgent flavor.

Peanut Butter Cup Raspberry Swirl Ice Cream

This peanut butter cup raspberry swirl ice cream combines the creamy richness of peanut butter with the bright, tangy flavors of fresh raspberries. The sweet raspberry swirl offers a tart contrast to the peanut butter cups, making this a refreshing and indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup raspberry puree
• 1 cup mini peanut butter cups, chopped

Instructions

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, gently fold in the chopped peanut butter cups.
• Transfer the ice cream to a storage container and drizzle the raspberry puree throughout the ice cream, swirling it to create a marbled effect.
• Freeze for at least 4 hours or until firm.
• Scoop and enjoy!

Peanut butter cup raspberry swirl ice cream is a delightful treat that balances the richness of peanut butter with the refreshing tartness of raspberries. The swirl of raspberry adds a fruity burst of flavor, and the peanut butter cups provide that classic crunchy texture. It’s a fun and refreshing twist on traditional peanut butter cup ice cream.

Note: More recipes are coming soon!