27+ Quick & Healthy Peanut Butter Ice Cream Dessert Recipes You Must Try

Peanut butter lovers, rejoice! If you’re a fan of rich, creamy ice cream that combines the smooth, nutty flavor of peanut butter with other delicious ingredients, you’ve come to the right place.

In this blog post, we’ve rounded up over 27 irresistible peanut butter ice cream dessert recipes that will have you craving a scoop (or two!) of this indulgent treat.

Whether you prefer it with a swirl of chocolate, a layer of crunch from nuts and candies, or a refreshing fruit twist, there’s a peanut butter ice cream dessert for everyone. These recipes are perfect for hot summer days, family gatherings, or just as a satisfying way to end a meal.

So, let’s dive in and discover how to make these delightful peanut butter ice cream desserts right in your own kitchen!

27+ Quick & Healthy Peanut Butter Ice Cream Dessert Recipes You Must Try

From classic peanut butter ice cream to innovative blends with fruits, nuts, and chocolates, these 27+ peanut butter ice cream dessert recipes offer something for every taste.

The versatility of peanut butter allows you to experiment and create a wide range of sweet, creamy, and crunchy treats that can elevate any occasion.

Whether you’re an ice cream enthusiast or a peanut butter fanatic, you’ll love how these recipes let you explore new flavor combinations while indulging in a beloved favorite.

So why wait?

Grab your ice cream maker and get ready to indulge in some of the most delicious and decadent peanut butter ice cream desserts you can imagine!

Peanut Butter Chocolate Swirl Ice Cream

This Peanut Butter Chocolate Swirl Ice Cream is the perfect treat for those who crave the combination of rich peanut butter and sweet chocolate. Creamy, decadent, and easy to make, this ice cream is sure to be a hit in your household. The peanut butter base blends beautifully with ribbons of melted chocolate, creating a swirl of flavor in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat. Stir constantly until the sugar is dissolved and the peanut butter is fully melted, about 4-5 minutes.
2. Remove from heat and stir in vanilla extract.
3. Allow the mixture to cool to room temperature, then pour it into an ice cream maker. Follow the manufacturer’s instructions for churning.
4. While the ice cream churns, melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals until smooth.
5. Once the ice cream is done churning, transfer it to a container. Pour the melted chocolate over the ice cream and swirl gently with a spoon.
6. Freeze the ice cream for at least 4 hours or until firm.
7. Scoop and serve!

This Peanut Butter Chocolate Swirl Ice Cream offers the ultimate indulgence with its creamy peanut butter base and irresistible chocolate ribbons. The smooth, velvety texture paired with the rich flavor makes this dessert an ideal way to cool down on a warm day or simply treat yourself to something special. Perfect for peanut butter lovers, it’s an easy-to-make treat that will satisfy every craving.

Peanut Butter Cup Ice Cream Bars

Peanut Butter Cup Ice Cream Bars are a heavenly combination of creamy ice cream and chopped peanut butter cups, encased in a thick chocolate coating. These bars make for an elegant yet simple dessert that’s perfect for parties, summer BBQs, or just as an afternoon treat. With layers of peanut butter flavor, they’re a delightful twist on traditional ice cream bars.

Ingredients

• 2 cups vanilla ice cream (softened)
• 1 cup peanut butter (creamy or chunky)
• 12 mini peanut butter cups, chopped
• 2 cups semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. Line a baking dish or a muffin tin with parchment paper.
2. In a mixing bowl, combine the softened vanilla ice cream and peanut butter. Stir well until fully mixed.
3. Fold in the chopped mini peanut butter cups.
4. Spoon the mixture into the prepared dish, spreading evenly. Freeze for 4-6 hours until the mixture is firm.
5. Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
6. Once the ice cream bars are firm, remove them from the freezer and cut into bars or squares.
7. Dip each bar into the melted chocolate, coating it completely, then place them on a parchment-lined tray.
8. Return the bars to the freezer and allow the chocolate to set for at least 30 minutes.
9. Serve chilled and enjoy!

These Peanut Butter Cup Ice Cream Bars are a perfect combination of rich peanut butter and creamy ice cream, with an extra punch from the chocolate coating. They make for a fun, customizable dessert that everyone will enjoy. Whether served at a gathering or kept in your freezer for a late-night snack, these bars will always be a crowd-pleaser. The best part? They are super easy to make and can be customized with your favorite peanut butter cup variety.

No-Churn Peanut Butter Cookie Dough Ice Cream

If you’re a fan of no-churn ice cream, this No-Churn Peanut Butter Cookie Dough Ice Cream is a dream come true. With a luscious peanut butter base and bites of soft cookie dough, this ice cream delivers a delightful combination of creamy and chewy textures. Perfect for when you’re craving something homemade but don’t want to deal with an ice cream machine.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• ¾ cup peanut butter
• ½ cup brown sugar, packed
• ½ tsp vanilla extract
• ½ cup mini chocolate chips
• ½ cup cookie dough (store-bought or homemade)

Instructions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, peanut butter, brown sugar, and vanilla extract until smooth.
3. Add in the mini chocolate chips and cookie dough chunks, stirring gently to combine.
4. Transfer the mixture to a loaf pan or an airtight container and smooth the top.
5. Cover with plastic wrap and freeze for at least 6 hours, or until the ice cream is fully set.
6. Scoop and serve!

This No-Churn Peanut Butter Cookie Dough Ice Cream is an easy yet luxurious dessert, offering all the indulgence of a homemade treat with minimal effort. The peanut butter base and bits of cookie dough come together perfectly, creating a deliciously chewy and creamy experience. It’s a great option when you want an ice cream fix without the need for an ice cream maker, and it’s guaranteed to satisfy both your peanut butter and cookie dough cravings.

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a creamy, dairy-free dessert that combines the richness of peanut butter with the natural sweetness of bananas. With a smooth texture and a satisfying flavor profile, this easy-to-make, frozen treat is both nutritious and indulgent. It’s perfect for those seeking a healthier dessert that doesn’t skimp on taste.

Ingredients

• 4 ripe bananas, sliced and frozen
• ½ cup peanut butter
• 1 tsp vanilla extract
• 1 tbsp honey (optional)
• Pinch of salt

Instructions

1. Place the frozen banana slices in a food processor and pulse until they begin to break down into a creamy consistency. Scrape down the sides as necessary.
2. Add the peanut butter, vanilla extract, honey (if using), and a pinch of salt to the food processor. Continue processing until everything is well combined, and the mixture becomes smooth and creamy.
3. Transfer the mixture to an airtight container and freeze for at least 2-3 hours or until firm.
4. Scoop and serve!

Peanut Butter Banana Ice Cream is a perfect balance of flavor, with the creaminess of bananas blending effortlessly with the rich taste of peanut butter. This treat is naturally sweetened, making it a guilt-free indulgence that’s ideal for anyone looking for a healthy, yet satisfying dessert. Whether you’re following a dairy-free diet or simply craving something light and refreshing, this ice cream is an easy choice that won’t disappoint.

Peanut Butter Pretzel Crunch Ice Cream

Peanut Butter Pretzel Crunch Ice Cream is a delightful combination of creamy peanut butter ice cream, salty pretzel pieces, and a crunchy caramel swirl. It’s a sweet-and-salty treat that packs plenty of texture and flavor in every bite. This dessert is ideal for those who love the contrast of salty and sweet and want something extra indulgent.

Ingredients

• 2 cups heavy cream
• 1 cup peanut butter
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup crushed pretzels
• ¼ cup caramel sauce

Instructions

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the peanut butter, sweetened condensed milk, and vanilla extract until smooth and fully combined.
3. Stir in the crushed pretzels, reserving a small handful for topping.
4. Transfer the mixture to a container and swirl in the caramel sauce. Use a knife or spoon to gently create a marble effect.
5. Sprinkle the reserved pretzel pieces on top for added crunch.
6. Freeze the ice cream for at least 4-6 hours, or until it is firm.
7. Scoop and serve!

Peanut Butter Pretzel Crunch Ice Cream is the perfect dessert for those who crave a sweet and salty experience. The creamy peanut butter base pairs wonderfully with the crunch of pretzels and the rich caramel swirl, creating an irresistible treat. It’s a great option for those looking to satisfy both their sweet tooth and love for crunchy textures, making it an instant crowd-pleaser at any occasion.

Peanut Butter Rice Krispies Ice Cream

Peanut Butter Rice Krispies Ice Cream is a fun and nostalgic treat that combines the smoothness of peanut butter with the crunch of Rice Krispies cereal. With swirls of creamy ice cream and chewy, crispy clusters, this dessert offers a delightful texture contrast that’s both satisfying and indulgent. It’s a great way to elevate the classic Rice Krispies treat into a frozen dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup peanut butter
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 ½ cups Rice Krispies cereal
• ¼ cup honey

Instructions

1. In a medium saucepan, heat the heavy cream, milk, peanut butter, and sugar over medium heat, stirring constantly until the sugar is dissolved and the peanut butter is melted.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, lightly toast the Rice Krispies cereal in a pan over medium heat for 2-3 minutes until golden brown.
5. Once the ice cream is done churning, fold in the toasted Rice Krispies and drizzle with honey.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Rice Krispies Ice Cream is a creative twist on the traditional Rice Krispies treat, making it the perfect dessert for peanut butter lovers and anyone who enjoys a little crunch with their ice cream. The combination of creamy peanut butter, crisp cereal, and honey gives each bite a satisfying texture and flavor. Whether you’re serving it at a party or enjoying it as a homemade treat, this ice cream is sure to bring joy to every spoonful.

Peanut Butter Cup Brownie Sundae Ice Cream

Peanut Butter Cup Brownie Sundae Ice Cream is a decadent dessert that combines the rich flavors of peanut butter and chocolate with chunks of gooey brownie and peanut butter cups. Each scoop offers a delightful mix of creamy ice cream, chewy brownie pieces, and crunchy peanut butter cups, making it an indulgent treat perfect for any occasion. If you love a classic sundae, this ice cream will take it to the next level.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup brownie bites, cut into small pieces
• 8 mini peanut butter cups, chopped
• ¼ cup hot fudge sauce

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat. Stir constantly until the sugar is dissolved and the peanut butter is fully melted.
2. Remove the mixture from heat and stir in vanilla extract. Let it cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, fold in the brownie pieces and chopped peanut butter cups.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Before serving, drizzle with hot fudge sauce for an extra indulgent touch.
7. Scoop and enjoy!

Peanut Butter Cup Brownie Sundae Ice Cream is a perfect dessert for peanut butter and chocolate lovers alike. With its blend of creamy ice cream, rich brownies, and crunchy peanut butter cups, this treat takes traditional ice cream sundaes to a new level of indulgence. Whether you’re hosting a party or simply treating yourself, this is the kind of dessert that everyone will rave about, and it’s sure to satisfy all your cravings.

Peanut Butter Coconut Milk Ice Cream (Dairy-Free)

This Peanut Butter Coconut Milk Ice Cream offers a delicious dairy-free alternative for those avoiding dairy products but still craving the richness of peanut butter. The creamy coconut milk provides a luxurious texture, while the peanut butter adds its signature nutty flavor, creating a smooth and satisfying frozen treat that everyone can enjoy. It’s a great option for those with dietary restrictions or simply looking for a lighter dessert option.

Ingredients

• 2 cans full-fat coconut milk
• ½ cup peanut butter
• ¾ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine the coconut milk, peanut butter, maple syrup, and salt. Heat over medium heat, stirring constantly until the peanut butter is fully incorporated into the coconut milk.
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill thoroughly.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve!

Peanut Butter Coconut Milk Ice Cream is a fantastic dairy-free dessert that doesn’t compromise on flavor or creaminess. The coconut milk gives it a rich, smooth texture, while the peanut butter adds depth and a satisfying nutty taste. Whether you have dietary restrictions or are simply looking for a healthier frozen dessert, this recipe provides a refreshing yet indulgent treat that’s both vegan and delicious. It’s the perfect balance of flavor and texture, offering everyone a chance to enjoy a delightful frozen dessert.

Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice Cream is a playful twist on the classic sandwich, bringing together creamy peanut butter ice cream and swirls of fruit jam. It’s a nostalgic and comforting dessert that will remind you of childhood lunches but with a gourmet ice cream spin. The combination of the smooth peanut butter base and the sweet and tart fruit jelly creates a unique and irresistible treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup fruit jam or jelly (grape, strawberry, or raspberry)

Instructions

1. In a saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat, stirring constantly until the peanut butter has melted and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done, gently fold in the fruit jam, creating swirls throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve!

Peanut Butter and Jelly Ice Cream is a fun and nostalgic dessert that combines two childhood favorites in an innovative way. The creamy peanut butter ice cream provides a rich, satisfying base, while the fruit jelly adds a sweet and tangy contrast, creating a beautiful balance of flavors. It’s a delightful treat for both kids and adults alike, offering a playful and indulgent twist on a classic snack. Perfect for a summer day or a cozy evening treat, this ice cream is sure to be a favorite in your dessert repertoire.

Peanut Butter Mocha Ice Cream

Peanut Butter Mocha Ice Cream is an indulgent, sophisticated dessert that combines the rich flavor of coffee with creamy peanut butter. The marriage of bold espresso and smooth peanut butter creates a delightful fusion that’s perfect for both coffee lovers and peanut butter enthusiasts. This dessert is ideal for those seeking a flavorful, creamy treat with a slight caffeinated kick to energize the taste buds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar is dissolved.
2. Stir in the instant coffee granules and peanut butter, whisking until the peanut butter is fully melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Let the mixture cool to room temperature, then refrigerate for 2-3 hours or until fully chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once done churning, transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and serve!

Peanut Butter Mocha Ice Cream is a divine combination of coffee and peanut butter flavors, making it a rich and flavorful dessert choice. The coffee enhances the peanut butter’s creamy, nutty taste, creating a sophisticated and indulgent treat. Whether you’re winding down with a dessert after dinner or serving it at a special gathering, this ice cream is sure to be a hit. Its unique flavor profile and creamy texture offer a perfect blend of sweetness and depth, ideal for coffee aficionados and peanut butter lovers alike.

Peanut Butter Caramel Swirl Ice Cream

Peanut Butter Caramel Swirl Ice Cream combines the salty richness of peanut butter with the sweet, buttery flavor of caramel. The smooth peanut butter base is perfectly complemented by generous swirls of homemade caramel, creating a decadent dessert with a beautiful contrast of flavors. This dessert is a true indulgence, ideal for those who love the perfect balance of salty and sweet in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring constantly until the sugar is dissolved.
2. Stir in the peanut butter and a pinch of salt, and continue heating until the peanut butter is fully incorporated.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, gently swirl in the caramel sauce to create marbled layers.
6. Transfer the ice cream to a container and freeze for 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Caramel Swirl Ice Cream is a rich, flavorful dessert that pairs the creamy, nutty taste of peanut butter with the sweet, buttery goodness of caramel. Each scoop offers a perfect balance of salty and sweet, with the caramel adding a luxurious swirl that takes the flavor to the next level. It’s an easy-to-make yet indulgent dessert that’s perfect for any occasion. The marriage of peanut butter and caramel will make this ice cream a favorite for anyone craving a decadent treat.

Peanut Butter Almond Joy Ice Cream

Peanut Butter Almond Joy Ice Cream is an indulgent frozen treat inspired by the classic Almond Joy candy bar. With its blend of peanut butter, chocolate, and almonds, this ice cream delivers a perfect combination of creamy, crunchy, and nutty flavors. Each bite is packed with satisfying texture from the chocolate chunks and almonds, making it a truly luxurious dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup chocolate chips
• ½ cup chopped almonds
• ¼ cup shredded coconut

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar is dissolved.
2. Stir in the peanut butter and continue heating until it’s fully incorporated into the mixture.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is nearly finished churning, fold in the chocolate chips, chopped almonds, and shredded coconut.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop and serve!

Peanut Butter Almond Joy Ice Cream takes all the flavors of the beloved candy bar and transforms them into a creamy, frozen treat. The combination of peanut butter, chocolate, almonds, and coconut provides a delightful contrast of textures and flavors, making it a perfect dessert for anyone with a sweet tooth. Whether you’re serving it at a gathering or enjoying a quiet moment to yourself, this ice cream will satisfy all your cravings for rich, indulgent flavors.

Peanut Butter Oreo Crunch Ice Cream

Peanut Butter Oreo Crunch Ice Cream is a treat that takes the beloved peanut butter and chocolate combination to new heights by adding crunchy Oreo cookies for a delightful texture. The rich, creamy peanut butter ice cream is packed with chunks of chocolate sandwich cookies, creating a perfect balance of flavors and textures. This dessert is a must-try for those who love a good crunch with their creamy frozen treats.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• 10 Oreo cookies, crushed
• Pinch of salt

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat, stirring constantly until the peanut butter is fully melted and the sugar is dissolved.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Once cooled, refrigerate for 2-3 hours until the mixture is fully chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, fold in the crushed Oreos.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Oreo Crunch Ice Cream is an irresistible frozen dessert that offers a perfect blend of creamy, nutty, and crunchy elements. The combination of smooth peanut butter and crunchy Oreo cookies gives this ice cream a satisfying texture and a rich, indulgent flavor. If you’re a fan of both peanut butter and Oreo cookies, this treat will be a new favorite that’s sure to impress family and friends at any occasion.

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream is a creamy and indulgent dessert that combines the richness of cheesecake with the smooth, nutty flavor of peanut butter. This frozen treat is packed with all the flavors of a peanut butter cheesecake, with the added bonus of being served in ice cream form. It’s a great dessert for anyone looking to enjoy the luxurious combination of peanut butter and creamy cheesecake without the need to bake.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup cream cheese, softened
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ cup graham cracker crumbs

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat, stirring until the peanut butter is fully melted and the sugar is dissolved.
2. Remove from heat and stir in the softened cream cheese until fully incorporated. Add the vanilla extract and let the mixture cool to room temperature.
3. Once cooled, refrigerate for 2-3 hours until the mixture is chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, gently fold in the graham cracker crumbs to give it a cheesecake-like crust texture.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Cheesecake Ice Cream offers all the richness of a classic cheesecake, but with the added indulgence of peanut butter. The creamy, velvety texture and peanut butter flavor combined with the crunchy graham cracker crumbs bring the best of both worlds into one decadent frozen dessert. Perfect for dessert lovers who enjoy rich, cheesecake-inspired treats with a nutty twist, this ice cream is sure to satisfy your cravings.

Peanut Butter Banana Swirl Ice Cream

Peanut Butter Banana Swirl Ice Cream is a deliciously fruity and creamy treat that combines the sweetness of ripe bananas with the richness of peanut butter. This frozen dessert is ideal for those who love the natural sweetness of bananas paired with the nutty, savory taste of peanut butter. It’s a perfect blend of smooth and creamy, with a beautiful swirl of flavors in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat, stirring until the peanut butter is fully melted and the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Once cooled, stir in the mashed ripe bananas and refrigerate the mixture for at least 2 hours.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, gently swirl in extra mashed banana or peanut butter for an added flavor boost.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and serve!

Peanut Butter Banana Swirl Ice Cream is a delightful dessert that brings together the best of both worlds: the creamy, nutty flavor of peanut butter and the naturally sweet taste of ripe bananas. This dessert is perfect for a warm day or as an after-dinner treat, and its smooth, rich texture with the banana swirl creates a lovely contrast of flavors. It’s a perfect way to enjoy a fruit-inspired ice cream with a comforting peanut butter twist.

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is a dream come true for peanut butter and chocolate lovers alike. This decadent dessert is packed with the rich flavor of peanut butter ice cream, dotted with chunks of mini peanut butter cups that add extra chocolatey goodness. It’s the perfect treat for anyone who craves a dessert with a perfect balance of peanut butter, chocolate, and creaminess, all in one scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• 12 mini peanut butter cups, chopped
• Pinch of salt

Instructions

1. In a saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat. Stir constantly until the peanut butter is fully melted and the sugar is dissolved.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Once cooled, refrigerate for 2-3 hours or until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost finished churning, fold in the chopped mini peanut butter cups.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Cup Ice Cream is a rich, indulgent dessert that offers the best of both worlds: creamy peanut butter and chocolatey peanut butter cups. Every bite is a heavenly combination of smooth, nutty ice cream with delightful chocolate chunks that elevate the flavor. This dessert is the ultimate treat for anyone who loves the classic peanut butter cup candy, making it a perfect choice for parties, gatherings, or an extra-special indulgence.

Peanut Butter Pretzel Crunch Ice Cream

Peanut Butter Pretzel Crunch Ice Cream is an exciting twist on traditional peanut butter ice cream, combining the creamy richness of peanut butter with the salty, crunchy goodness of pretzels. The contrast between the smooth peanut butter base and the crispy pretzels creates a delightful texture that enhances the flavor experience. This dessert is perfect for those who love sweet and salty combinations with an added crunch in every scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup pretzels, broken into pieces
• Pinch of salt

Instructions

1. In a saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat. Stir constantly until the peanut butter is fully melted and the sugar dissolves.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for 2-3 hours or until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, gently fold in the broken pretzel pieces.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and serve!

Peanut Butter Pretzel Crunch Ice Cream is the ultimate treat for those who love the perfect balance of sweet and salty flavors. The creamy peanut butter base is beautifully contrasted with the salty crunch of pretzels, making it a fun and satisfying dessert. This ice cream is a perfect way to enjoy a unique, textured treat that’s sure to please both sweet and salty snack lovers. It’s an easy-to-make yet indulgent dessert that will definitely become a new favorite.

Peanut Butter Raspberry Ripple Ice Cream

Peanut Butter Raspberry Ripple Ice Cream is a refreshing and flavorful dessert that pairs the richness of peanut butter with the tart sweetness of fresh raspberries. The peanut butter base is complemented by a vibrant raspberry swirl, creating a beautiful contrast of colors and flavors. This ice cream is a perfect choice for anyone looking for a fruity twist on the classic peanut butter ice cream, offering both richness and a touch of freshness.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp sugar (for raspberry swirl)
• Pinch of salt

Instructions

1. In a saucepan, heat the heavy cream, whole milk, sugar, and peanut butter over medium heat, stirring until the peanut butter is melted and the sugar dissolves.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Once cooled, refrigerate for 2-3 hours or until chilled.
4. While the peanut butter mixture chills, prepare the raspberry swirl. In a small saucepan, heat the raspberries and 2 tablespoons of sugar over medium heat until the raspberries break down into a sauce, about 5-7 minutes. Let the raspberry sauce cool.
5. Once both mixtures are chilled, pour the peanut butter mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly finished churning, swirl in the raspberry sauce for a vibrant raspberry ripple.
7. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
8. Scoop and enjoy!

Peanut Butter Raspberry Ripple Ice Cream is a deliciously unique dessert that combines the smooth richness of peanut butter with the refreshing tartness of raspberries. The vibrant raspberry swirl creates a beautiful visual contrast and adds a fruity burst that perfectly complements the creamy peanut butter. This is a great dessert for anyone looking for something a bit different, with the richness of peanut butter balanced by the refreshing, fruity raspberry flavor. It’s a refreshing and indulgent treat that’s sure to be a hit.

Peanut Butter Coffee Crunch Ice Cream

Peanut Butter Coffee Crunch Ice Cream is a bold and energizing dessert that combines the smooth, creamy taste of peanut butter with the rich depth of coffee. The addition of crunchy toffee pieces elevates the texture, making each bite an exciting mix of creamy, nutty, and caramelized flavors. This dessert is perfect for those who enjoy a sophisticated, slightly bitter contrast with the sweetness of peanut butter.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 1 tsp vanilla extract
• 2 tbsp instant coffee
• 1 cup toffee pieces
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, sugar, and peanut butter. Heat over medium heat, stirring until the peanut butter is fully melted and the sugar dissolves.
2. Stir in the instant coffee and a pinch of salt, and remove the mixture from the heat. Let it cool to room temperature.
3. Once cooled, refrigerate the mixture for 2-3 hours or until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the final stages of churning, fold in the toffee pieces.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Coffee Crunch Ice Cream is an exciting blend of creamy peanut butter, rich coffee, and sweet toffee that delivers a satisfying crunch in every scoop. This dessert is perfect for coffee lovers who crave a touch of peanut butter and a bit of caramelized sweetness. It’s a rich, indulgent treat that offers the perfect balance of sweet and bitter, making it ideal for a dessert that packs a flavorful punch.

Peanut Butter Mocha Ice Cream

Peanut Butter Mocha Ice Cream is the ultimate dessert for coffee and peanut butter fans. The creamy peanut butter base is infused with espresso flavor, while the combination of rich chocolate and coffee gives it a mocha twist. This indulgent dessert delivers deep flavors and a velvety texture, with every bite offering a rich coffee and chocolate experience balanced perfectly with the creamy peanut butter.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract
• ½ cup chocolate chips
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, sugar, and peanut butter. Heat over medium heat, stirring constantly until the peanut butter melts and the sugar dissolves.
2. Stir in the instant espresso powder and vanilla extract, then remove from heat. Let the mixture cool to room temperature.
3. Once cooled, refrigerate for 2-3 hours until the mixture is thoroughly chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the final stages of churning, fold in the chocolate chips for added mocha flavor.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and serve!

Peanut Butter Mocha Ice Cream offers a perfect blend of coffee, chocolate, and peanut butter flavors. This indulgent dessert is perfect for coffee aficionados who enjoy the deep flavor of espresso and the richness of chocolate paired with the creamy texture of peanut butter. With its smooth, velvety texture and mocha-inspired flavor, this ice cream is a luxurious treat that will satisfy your dessert cravings and keep you coming back for more.

Peanut Butter Banana Chocolate Chip Ice Cream

Peanut Butter Banana Chocolate Chip Ice Cream is a creamy, indulgent treat that combines the natural sweetness of ripe bananas with the rich, nutty flavor of peanut butter. This ice cream is filled with chocolate chips that add an extra layer of sweetness and texture. It’s a delicious way to enjoy a fruity, peanut buttery dessert with the added bonus of chocolate chips throughout.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup sugar
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup chocolate chips
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, sugar, and peanut butter. Heat over medium heat, stirring until the peanut butter is fully melted and the sugar dissolves.
2. Remove from heat and stir in the mashed bananas, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
3. Refrigerate the mixture for 2-3 hours until fully chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for 4 hours or until firm.
7. Scoop and enjoy!

Peanut Butter Banana Chocolate Chip Ice Cream is a dessert that beautifully combines rich peanut butter, sweet bananas, and chocolate chips for an indulgent treat that everyone will love. The creamy, nutty base is perfectly complemented by the smoothness of bananas and the crunch of chocolate chips. This ice cream is a great way to enjoy a flavorful and satisfying dessert, making it a favorite for family gatherings or a relaxing evening treat.

Note: More recipes are coming soon!