28+ Irresistible Peanut Butter Ice Cream Pie Recipes You Need to Try

Peanut butter ice cream pie is the ultimate dessert for those who crave a delightful mix of creamy, nutty, and sweet flavors.

Whether you’re hosting a summer BBQ, planning a family dinner, or just treating yourself to something special, peanut butter ice cream pies are versatile, easy to make, and absolutely irresistible.

From classic combinations like chocolate and peanut butter to unique variations featuring pretzels, caramel, or even fruit, there’s no shortage of delicious ideas to explore.

In this collection of 28+ peanut butter ice cream pie recipes, we’ve rounded up the most mouthwatering options to inspire your next dessert adventure.

Whether you’re a fan of the sweet-and-salty trend, a lover of rich chocolate flavors, or someone who enjoys a tropical twist, there’s a recipe here for everyone.

Let’s dive into these dreamy pies and discover your next favorite dessert!

28+ Irresistible Peanut Butter Ice Cream Pie Recipes You Need to Try

Peanut butter ice cream pie is more than just a dessert; it’s a celebration of flavors and textures that brings joy to every bite.

With these 28+ recipes, you can explore a world of possibilities, from indulgent chocolate-drizzled creations to lighter, fruity options.

Whether you stick to the classics or venture into unique combinations, these recipes are sure to impress your family, friends, and even yourself.

So why wait?

Grab your ingredients, let your creativity flow, and create a peanut butter ice cream pie that’s uniquely yours.

Don’t forget to share your favorites and spread the love for this delightful dessert.

Classic Peanut Butter Ice Cream Pie

This Classic Peanut Butter Ice Cream Pie is a luscious combination of creamy peanut butter, vanilla ice cream, and a chocolate cookie crust. The pie is topped with whipped cream and drizzled with chocolate syrup, making it an indulgent treat perfect for summer gatherings or any peanut butter lover’s dream dessert.

Ingredients:

• 1 pre-made chocolate cookie crust
• 1 ½ cups creamy peanut butter
• 1 quart vanilla ice cream (softened)
• 1 cup whipped cream (for topping)
• ¼ cup chocolate syrup (for garnish)

Instructions:

1. In a large mixing bowl, combine the softened vanilla ice cream and peanut butter until smooth and well-blended.
2. Pour the mixture into the chocolate cookie crust, spreading it evenly.
3. Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
4. Before serving, top with whipped cream and drizzle with chocolate syrup.
5. Slice and enjoy your creamy peanut butter ice cream pie!

This classic pie is the ultimate no-bake dessert that combines rich, nutty peanut butter with smooth vanilla ice cream. It’s easy to prepare and promises a satisfying treat that will impress friends and family alike. Pair it with a glass of cold milk or coffee for the perfect finish to any meal.

Peanut Butter Fudge Ice Cream Pie

The Peanut Butter Fudge Ice Cream Pie is a decadent masterpiece that layers peanut butter ice cream with a rich fudge sauce on top of a graham cracker crust. Finished with a sprinkle of chopped peanuts, this pie is a showstopper for parties or special occasions.

Ingredients:

• 1 pre-made graham cracker crust
• 1 quart peanut butter ice cream (softened)
• ½ cup hot fudge sauce (cooled)
• ¼ cup chopped peanuts (for garnish)

Instructions:

1. Spread the softened peanut butter ice cream evenly into the graham cracker crust.
2. Drizzle the cooled hot fudge sauce over the top of the ice cream layer, spreading it gently.
3. Sprinkle the chopped peanuts over the fudge sauce.
4. Cover the pie with aluminum foil and freeze for at least 5 hours or until firm.
5. Slice and serve this indulgent pie to wow your guests.

With its luscious layers and satisfying crunch, this Peanut Butter Fudge Ice Cream Pie is a dessert worth savoring. The balance of creamy ice cream, rich fudge, and nutty peanuts makes every bite a delight. It’s a guaranteed crowd-pleaser that’s as easy to make as it is to enjoy!

Chocolate Peanut Butter Swirl Ice Cream Pie

For a visually stunning and flavorful dessert, the Chocolate Peanut Butter Swirl Ice Cream Pie is the perfect choice. This pie features a marbled effect of chocolate and peanut butter ice creams, topped with a drizzle of melted peanut butter and chocolate chips for extra decadence.

Ingredients:

• 1 pre-made Oreo crust
• 1 pint peanut butter ice cream (softened)
• 1 pint chocolate ice cream (softened)
• 2 tbsp creamy peanut butter (melted)
• ¼ cup mini chocolate chips (for garnish)

Instructions:

1. Spread a thin layer of peanut butter ice cream over the Oreo crust.
2. Add a thin layer of chocolate ice cream, then use a knife to swirl the two layers gently to create a marbled effect.
3. Repeat the layering and swirling until the crust is filled.
4. Drizzle the melted peanut butter over the top and sprinkle with mini chocolate chips.
5. Freeze the pie for at least 4-6 hours or until solid.
6. Slice and serve for an eye-catching and delicious dessert.

The Chocolate Peanut Butter Swirl Ice Cream Pie is as gorgeous as it is tasty. The swirled layers add an artistic touch to this dessert, while the combination of flavors makes it irresistible. This pie is perfect for any celebration, adding both visual and flavor excitement to the table.

No-Bake Peanut Butter Oreo Ice Cream Pie

This No-Bake Peanut Butter Oreo Ice Cream Pie combines the classic flavors of peanut butter and Oreos in a creamy, indulgent treat. With a layer of crushed Oreos, a peanut butter ice cream filling, and whipped topping, this pie is the epitome of easy decadence. It’s perfect for busy days when you want a homemade dessert without turning on the oven.

Ingredients:

• 1 pre-made Oreo pie crust
• 1 quart peanut butter ice cream (softened)
• 8 Oreos (crushed)
• 1 cup whipped topping
• ¼ cup chocolate shavings (for garnish)

Instructions:

1. Spread the softened peanut butter ice cream evenly into the Oreo pie crust.
2. Sprinkle a layer of crushed Oreos on top of the ice cream.
3. Spread whipped topping over the crushed Oreos, smoothing it evenly.
4. Garnish with chocolate shavings and freeze the pie for at least 4 hours or until firm.
5. Serve chilled and enjoy this no-fuss frozen delight.

Effortless yet impressive, this No-Bake Peanut Butter Oreo Ice Cream Pie is a lifesaver for last-minute dessert needs. Its combination of textures and flavors is sure to be a hit with both kids and adults, making it a go-to recipe for any occasion.

Peanut Butter Banana Ice Cream Pie

The Peanut Butter Banana Ice Cream Pie brings together two timeless flavors in a dessert that is as creamy as it is refreshing. With a graham cracker crust, layers of banana slices, and peanut butter ice cream, this pie is topped with caramel drizzle for an extra touch of sweetness.

Ingredients:

• 1 pre-made graham cracker crust
• 2 ripe bananas (sliced)
• 1 quart peanut butter ice cream (softened)
• ¼ cup caramel sauce (for drizzle)
• Whipped cream (optional, for topping)

Instructions:

1. Arrange a layer of banana slices at the bottom of the graham cracker crust.
2. Spread the softened peanut butter ice cream over the bananas, smoothing it evenly.
3. Drizzle caramel sauce over the ice cream layer.
4. Add an additional layer of banana slices if desired.
5. Cover the pie with plastic wrap and freeze for 5 hours or until firm.
6. Before serving, top with whipped cream if desired. Slice and enjoy!

The combination of peanut butter and bananas in this pie is both nostalgic and satisfying. The caramel drizzle adds just the right amount of sweetness, making it a dessert that’s as delightful to eat as it is simple to prepare. Perfect for warm summer evenings or family gatherings, this pie is sure to become a favorite.

Salted Peanut Butter Pretzel Ice Cream Pie

The Salted Peanut Butter Pretzel Ice Cream Pie is a sweet and salty masterpiece. With a crunchy pretzel crust, creamy peanut butter ice cream, and a salted caramel topping, this pie is ideal for those who crave a balance of flavors in every bite.

Ingredients:

• 1 ½ cups crushed pretzels
• ½ cup melted butter
• 3 tbsp sugar
• 1 quart peanut butter ice cream (softened)
• ¼ cup salted caramel sauce (for topping)
• 2 tbsp crushed pretzels (for garnish)

Instructions:

1. Mix crushed pretzels, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust. Freeze for 15 minutes.
2. Spread softened peanut butter ice cream evenly over the pretzel crust.
3. Drizzle salted caramel sauce over the ice cream layer and garnish with additional crushed pretzels.
4. Freeze the pie for at least 4-5 hours or until firm.
5. Slice and serve this irresistible sweet-and-salty dessert.

This Salted Peanut Butter Pretzel Ice Cream Pie is a unique twist on the classic ice cream pie. The crunchy pretzel crust perfectly complements the creamy ice cream and salted caramel topping. It’s the perfect dessert for anyone who loves the combination of sweet and salty flavors!

Reese’s Peanut Butter Ice Cream Pie

The Reese’s Peanut Butter Ice Cream Pie is a chocolate and peanut butter lover’s dream come true. Featuring a rich Oreo crust, creamy peanut butter ice cream, and a topping of crushed Reese’s cups, this pie is pure indulgence in every bite. Ideal for parties or as a special treat, this pie is a surefire hit with dessert enthusiasts.

Ingredients:

• 1 pre-made Oreo pie crust
• 1 quart peanut butter ice cream (softened)
• 1 cup crushed Reese’s peanut butter cups
• ½ cup chocolate syrup (for garnish)
• ½ cup whipped cream (optional, for topping)

Instructions:

1. Spread the softened peanut butter ice cream into the Oreo crust, smoothing it evenly.
2. Sprinkle the crushed Reese’s peanut butter cups over the top of the ice cream.
3. Drizzle with chocolate syrup and freeze the pie for 4-5 hours or until firm.
4. Before serving, top with whipped cream if desired.
5. Slice and enjoy this chocolatey, peanut buttery delight!

The Reese’s Peanut Butter Ice Cream Pie is a decadent treat that combines two classic flavors into a dessert everyone will love. Perfect for birthdays or casual gatherings, it’s a dessert that looks impressive but is easy to prepare. Each bite is an irresistible mix of creamy, crunchy, and chocolatey goodness.

Peanut Butter Toffee Crunch Ice Cream Pie

Crunchy, creamy, and absolutely irresistible, the Peanut Butter Toffee Crunch Ice Cream Pie is a dessert that elevates traditional ice cream pie with the addition of buttery toffee bits. This pie boasts a graham cracker crust, peanut butter ice cream, and a topping of crushed toffee and peanut butter drizzle.

Ingredients:

• 1 pre-made graham cracker crust
• 1 quart peanut butter ice cream (softened)
• ¾ cup crushed toffee bits
• 2 tbsp creamy peanut butter (melted for drizzle)

Instructions:

1. Spread the softened peanut butter ice cream evenly into the graham cracker crust.
2. Sprinkle the crushed toffee bits generously over the ice cream layer.
3. Drizzle melted peanut butter over the toffee topping.
4. Freeze the pie for at least 4 hours or until firm.
5. Serve chilled and savor the crunchy, creamy layers.

This Peanut Butter Toffee Crunch Ice Cream Pie is a fantastic combination of flavors and textures. The toffee adds a buttery crunch that pairs perfectly with the smooth ice cream, making it a dessert that will leave your guests asking for seconds.

Peanut Butter S’mores Ice Cream Pie

The Peanut Butter S’mores Ice Cream Pie is a creative twist on the campfire classic. A graham cracker crust holds layers of peanut butter ice cream, melted marshmallows, and a drizzle of chocolate. This pie captures the essence of s’mores while adding a creamy and cool peanut butter element that takes it to the next level.

Ingredients:

• 1 pre-made graham cracker crust
• 1 quart peanut butter ice cream (softened)
• 1 cup mini marshmallows
• ½ cup melted chocolate chips (for drizzle)
• ½ cup graham cracker crumbs (for garnish)

Instructions:

1. Spread the softened peanut butter ice cream into the graham cracker crust.
2. Scatter mini marshmallows over the top of the ice cream.
3. Drizzle melted chocolate over the marshmallows.
4. Sprinkle graham cracker crumbs over the top for garnish.
5. Freeze the pie for 4-6 hours or until firm.
6. Slice and enjoy this s’mores-inspired treat!

The Peanut Butter S’mores Ice Cream Pie is a fun and flavorful dessert that captures the nostalgic flavors of a campfire favorite in a cool, creamy pie. It’s a hit with kids and adults alike, making it perfect for family events, summer barbecues, or any time you want to bring a bit of campfire magic indoors!

Chocolate Peanut Butter Fudge Ice Cream Pie

The Chocolate Peanut Butter Fudge Ice Cream Pie is a rich, decadent dessert perfect for peanut butter and chocolate lovers. This pie features a chocolate cookie crust, peanut butter ice cream, and a thick layer of fudge topped with chocolate shavings for a luxurious finish. Every bite feels like a celebration of creamy, chocolaty indulgence.

Ingredients:

• 1 pre-made chocolate cookie crust
• 1 quart peanut butter ice cream (softened)
• ½ cup chocolate fudge sauce
• ½ cup chocolate shavings or chips (for garnish)

Instructions:

1. Spread the softened peanut butter ice cream evenly into the chocolate cookie crust.
2. Drizzle the chocolate fudge sauce over the ice cream layer, spreading it to create an even layer.
3. Garnish with chocolate shavings or chips.
4. Freeze the pie for 4-6 hours or until firm.
5. Serve chilled and enjoy this rich, chocolate-peanut butter combination!

This Chocolate Peanut Butter Fudge Ice Cream Pie is the ultimate dessert for those who love a touch of luxury in their sweet treats. The combination of creamy ice cream, thick fudge, and a crunchy crust makes this pie a crowd-pleaser for any occasion.

Peanut Butter Caramel Swirl Ice Cream Pie

For a dessert that’s both elegant and easy to make, try the Peanut Butter Caramel Swirl Ice Cream Pie. This pie combines the creamy richness of peanut butter ice cream with the indulgent sweetness of caramel. A crunchy graham cracker crust ties everything together for a delightful experience.

Ingredients:

• 1 pre-made graham cracker crust
• 1 quart peanut butter ice cream (softened)
• ½ cup caramel sauce
• ¼ cup chopped peanuts (for garnish)

Instructions:

1. Spread the softened peanut butter ice cream into the graham cracker crust.
2. Drizzle the caramel sauce over the ice cream and use a knife to create a swirl pattern.
3. Sprinkle chopped peanuts on top for added crunch.
4. Freeze the pie for 4-5 hours or until firm.
5. Slice and serve this sweet, nutty creation!

The Peanut Butter Caramel Swirl Ice Cream Pie is an effortlessly stunning dessert that’s as delicious as it is visually appealing. Its blend of creamy, sweet, and crunchy textures ensures it will be a favorite among family and friends.

Peanut Butter Mocha Ice Cream Pie

The Peanut Butter Mocha Ice Cream Pie is a sophisticated dessert with a hint of coffee flavor that complements the creamy peanut butter ice cream. With a chocolate graham cracker crust and a mocha drizzle, this pie is perfect for coffee lovers seeking a unique twist on a classic treat.

Ingredients:

• 1 pre-made chocolate graham cracker crust
• 1 quart peanut butter ice cream (softened)
• ½ cup espresso or strong coffee (cooled)
• ½ cup melted chocolate (for mocha drizzle)
• Whipped cream (optional, for topping)

Instructions:

1. Spread the softened peanut butter ice cream into the chocolate graham cracker crust.
2. Drizzle cooled espresso evenly over the ice cream layer.
3. Drizzle the melted chocolate on top to create a mocha pattern.
4. Freeze the pie for 4-5 hours or until firm.
5. Before serving, top with whipped cream if desired. Enjoy the coffee-infused goodness!

The Peanut Butter Mocha Ice Cream Pie is a dessert that combines creamy sweetness with the bold taste of coffee. It’s an excellent choice for dinner parties or as an indulgent treat for coffee aficionados. Each bite offers a perfect balance of flavors, making it a memorable dessert for any occasion.

Peanut Butter Pretzel Ice Cream Pie

The Peanut Butter Pretzel Ice Cream Pie offers a delightful mix of sweet and salty flavors. With a crunchy pretzel crust, creamy peanut butter ice cream, and a drizzle of chocolate, this pie is a must-try for those who love the balance of salty and sweet in their desserts.

Ingredients:

• 1 ½ cups crushed pretzels
• ½ cup melted butter
• ¼ cup sugar
• 1 quart peanut butter ice cream (softened)
• ½ cup melted chocolate (for drizzle)
• ¼ cup crushed pretzels (for garnish)

Instructions:

1. Mix crushed pretzels, melted butter, and sugar in a bowl, then press the mixture into a pie pan to form the crust. Freeze for 30 minutes.
2. Spread softened peanut butter ice cream evenly over the crust.
3. Drizzle melted chocolate over the top and garnish with crushed pretzels.
4. Freeze for 4-6 hours or until firm.
5. Serve and enjoy this sweet and salty delight!

The Peanut Butter Pretzel Ice Cream Pie is a unique dessert that pairs perfectly with warm summer days or casual gatherings. The crunchy, salty crust and creamy ice cream make each bite a taste sensation that’s sure to impress.

Peanut Butter Banana Ice Cream Pie

The Peanut Butter Banana Ice Cream Pie is a creamy and fruity treat that’s as refreshing as it is satisfying. Layers of peanut butter ice cream and banana slices create a dessert that’s simple yet unforgettable.

Ingredients:

• 1 pre-made graham cracker crust
• 1 quart peanut butter ice cream (softened)
• 2 ripe bananas (sliced)
• ½ cup whipped cream (optional, for topping)
• ¼ cup chopped peanuts (for garnish)

Instructions:

1. Spread a layer of softened peanut butter ice cream into the graham cracker crust.
2. Arrange banana slices evenly on top of the ice cream.
3. Add another layer of peanut butter ice cream, smoothing it out.
4. Freeze the pie for 4-5 hours or until firm.
5. Garnish with whipped cream and chopped peanuts before serving.

This Peanut Butter Banana Ice Cream Pie is a delightful blend of creamy peanut butter and sweet bananas. It’s perfect for summer barbecues or as a comforting dessert after dinner.

Peanut Butter Cookie Dough Ice Cream Pie

The Peanut Butter Cookie Dough Ice Cream Pie is an indulgent dessert filled with chunks of edible cookie dough and creamy peanut butter ice cream. It’s a decadent, fun treat that kids and adults alike will adore.

Ingredients:

• 1 pre-made chocolate cookie crust
• 1 quart peanut butter ice cream (softened)
• 1 cup edible cookie dough (store-bought or homemade)
• ½ cup melted chocolate (for drizzle)

Instructions:

1. Spread softened peanut butter ice cream into the chocolate cookie crust.
2. Add chunks of edible cookie dough evenly throughout the ice cream layer.
3. Drizzle melted chocolate over the top.
4. Freeze for 4-6 hours or until firm.
5. Slice and enjoy the rich, cookie-filled dessert!

The Peanut Butter Cookie Dough Ice Cream Pie combines two classic treats into one unforgettable dessert. Every bite is loaded with creamy ice cream and chewy cookie dough, making it the ultimate indulgence for special occasions.

Peanut Butter Coconut Ice Cream Pie

The Peanut Butter Coconut Ice Cream Pie offers a tropical twist on the classic peanut butter ice cream pie. Featuring a coconut crust and a drizzle of caramel, this pie is light, creamy, and perfect for summer.

Ingredients:

• 1 ½ cups shredded coconut
• ½ cup melted butter
• 1 quart peanut butter ice cream (softened)
• ½ cup caramel sauce
• ¼ cup toasted coconut (for garnish)

Instructions:

1. Mix shredded coconut and melted butter, then press into a pie pan to form a crust. Freeze for 30 minutes.
2. Spread softened peanut butter ice cream over the crust.
3. Drizzle caramel sauce on top and sprinkle with toasted coconut.
4. Freeze for 4-5 hours or until firm.
5. Serve and enjoy this tropical delight!

The Peanut Butter Coconut Ice Cream Pie is a tropical-inspired dessert that combines nutty and sweet flavors for a refreshing treat. It’s a perfect way to add a taste of paradise to any occasion.

Peanut Butter Cheesecake Ice Cream Pie

The Peanut Butter Cheesecake Ice Cream Pie blends the creamy texture of cheesecake with the chill of ice cream. This pie has a graham cracker crust, a layer of peanut butter ice cream, and a topping of whipped cream and crushed peanuts.

Ingredients:

• 1 pre-made graham cracker crust
• 1 quart peanut butter ice cream (softened)
• 4 oz cream cheese (softened)
• ½ cup powdered sugar
• ½ cup whipped cream (for topping)
• ¼ cup crushed peanuts (for garnish)

Instructions:

1. In a bowl, beat the cream cheese and powdered sugar until smooth.
2. Mix the softened ice cream into the cream cheese mixture.
3. Spread this mixture into the graham cracker crust.
4. Freeze for 4-6 hours or until firm.
5. Top with whipped cream and crushed peanuts before serving.

This Peanut Butter Cheesecake Ice Cream Pie is a luscious dessert that combines the best of cheesecake and ice cream. It’s creamy, nutty, and guaranteed to be a hit at any celebration.

Peanut Butter Brownie Ice Cream Pie

The Peanut Butter Brownie Ice Cream Pie is a decadent dessert featuring a fudgy brownie crust, creamy peanut butter ice cream, and a drizzle of chocolate ganache. It’s a dessert that’s as indulgent as it is delicious.

Ingredients:

• 1 batch brownie mix (prepared and baked in a pie dish)
• 1 quart peanut butter ice cream (softened)
• ½ cup chocolate ganache
• ¼ cup chopped peanuts (for garnish)

Instructions:

1. Prepare and bake brownie mix in a pie dish. Allow to cool completely.
2. Spread softened peanut butter ice cream over the brownie crust.
3. Drizzle chocolate ganache on top and sprinkle with chopped peanuts.
4. Freeze for 4-6 hours or until firm.
5. Serve chilled and savor this brownie-inspired masterpiece!

The Peanut Butter Brownie Ice Cream Pie is a dessert that’s perfect for those who love the combination of fudgy brownies and creamy ice cream. It’s rich, flavorful, and destined to become a favorite for family gatherings or special celebrations.

Note: More recipes are coming soon!