28+ Irresistible Peanut Butter Ice Cream Recipes for Every Occasion

Peanut butter ice cream is a classic dessert that combines the creamy, nutty richness of peanut butter with the smooth, refreshing texture of ice cream.

Whether you prefer a simple peanut butter base or enjoy pairing it with decadent additions like chocolate, fruit, or nuts, the possibilities are endless.

In this blog post, we’ve curated 28+ mouth-watering peanut butter ice cream recipes that are perfect for peanut butter lovers and ice cream enthusiasts alike.

From no-churn versions to decadent homemade creations, these recipes will satisfy every craving and transform your kitchen into an ice cream paradise.

\Whether you’re making a batch for yourself, sharing with family, or serving at a party, these recipes are sure to become new favorites.

28+ Irresistible Peanut Butter Ice Cream Recipes for Every Occasion

There’s no shortage of ways to enjoy peanut butter ice cream.

From classic and simple flavors to creative concoctions that combine peanut butter with other irresistible ingredients, the recipes we’ve shared are perfect for indulging your taste buds.

Whether you’re looking to cool off on a hot day or satisfy a sweet tooth, peanut butter ice cream is always a good idea.

So, grab your ingredients, get your ice cream maker ready, and dive into these 28+ peanut butter ice cream recipes that promise to bring joy to every scoop.

Creamy Peanut Butter Cup Ice Cream

This decadent peanut butter cup ice cream combines the richness of creamy peanut butter with the delightful crunch of chocolate peanut butter cups. A no-churn recipe that’s quick and easy to make, this ice cream is sure to become a family favorite for its irresistible texture and flavor. The smooth peanut butter ice cream base pairs perfectly with the added chocolate chunks, making each bite a satisfying treat.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/2 cup mini peanut butter cups, chopped

Instructions:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, peanut butter, and vanilla extract until smooth.
3. Gently fold the whipped cream into the peanut butter mixture, ensuring it’s well combined but still light and airy.
4. Pour the mixture into a loaf pan or ice cream container, smoothing the top with a spatula.
5. Fold in the chopped mini peanut butter cups for a delicious crunch in every bite.
6. Cover and freeze for at least 6 hours, or overnight for best results.
7. Serve and enjoy your homemade peanut butter cup ice cream!

This creamy peanut butter cup ice cream offers the perfect balance of creamy and crunchy textures, with the sweet and salty flavor of peanut butter and chocolate. It’s a wonderful dessert for any occasion, whether it’s a warm summer day or a family gathering. The no-churn nature of the recipe makes it incredibly convenient, and the result is a rich, decadent treat that’s sure to impress.

Peanut Butter Banana Swirl Ice Cream

If you love the combination of peanut butter and banana, this peanut butter banana swirl ice cream is a must-try. This rich and creamy treat blends the smoothness of peanut butter with the natural sweetness of ripe bananas, resulting in a delicious frozen dessert. With the banana puree swirled into the peanut butter base, every bite offers a unique, flavorful twist that is both indulgent and satisfying.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup creamy peanut butter
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp honey (optional for extra sweetness)

Instructions:

1. In a blender or food processor, blend the ripe bananas until smooth.
2. In a large mixing bowl, combine the peanut butter, heavy cream, sweetened condensed milk, and vanilla extract. Mix until smooth.
3. Gently fold in the mashed bananas, mixing until the banana puree is swirled throughout the peanut butter base.
4. If desired, add honey to sweeten the mixture further.
5. Pour the mixture into an ice cream container or loaf pan and smooth the top.
6. Freeze for at least 6 hours, or overnight for best results.
7. Scoop and enjoy the peanut butter banana swirl ice cream!

Peanut butter and banana are a classic flavor combination, and this ice cream brings them together in a refreshing yet creamy treat. The natural sweetness of bananas elevates the richness of the peanut butter, making it a flavor-packed dessert. Whether you’re a fan of banana-flavored ice cream or just love peanut butter, this dessert will surely satisfy your cravings in a deliciously smooth and creamy way.

Peanut Butter Chocolate Chip Ice Cream

This peanut butter chocolate chip ice cream is a classic dessert with a twist. The rich, creamy peanut butter ice cream base is loaded with semi-sweet chocolate chips that melt into each scoop. Whether you enjoy it in a bowl, a cone, or sandwiched between cookies, this ice cream is a crowd-pleaser with its perfect blend of sweet and salty flavors.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a medium bowl, combine the peanut butter, heavy cream, sweetened condensed milk, and vanilla extract. Mix well until smooth and fully combined.
2. Whip the mixture with a hand mixer or whisk until it reaches a smooth, creamy texture.
3. Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the ice cream mixture.
4. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
5. Cover and freeze for at least 6 hours, or overnight for best results.
6. Scoop and serve your homemade peanut butter chocolate chip ice cream!

Peanut butter and chocolate are a timeless pairing, and this ice cream brings them together in a perfect way. The crunchy chocolate chips add an extra layer of texture to the creamy peanut butter base, making it an unforgettable dessert. Whether you’re enjoying it on a hot day or as a sweet treat after dinner, this peanut butter chocolate chip ice cream is sure to delight peanut butter and chocolate lovers alike.

Peanut Butter Honeycomb Crunch Ice Cream

If you’re looking for a unique twist on your typical peanut butter ice cream, this Peanut Butter Honeycomb Crunch Ice Cream is the perfect choice. The creamy peanut butter base is combined with crunchy honeycomb to create a delightful contrast of smooth and crispy textures. The added honeycomb pieces bring a sweet, caramelized flavor that perfectly complements the richness of the peanut butter, making every bite an indulgent treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup honeycomb candy, chopped into pieces
• 1 tbsp honey (optional for extra sweetness)

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth and well combined.
2. If you prefer a sweeter base, stir in the honey.
3. Gently fold in the chopped honeycomb pieces, ensuring they are evenly distributed throughout the mixture.
4. Pour the ice cream mixture into a freezer-safe container and smooth the top with a spatula.
5. Freeze for at least 6 hours, or overnight for a firmer texture.
6. Serve and enjoy the sweet, crunchy peanut butter honeycomb ice cream!

This Peanut Butter Honeycomb Crunch Ice Cream combines the creamy goodness of peanut butter with the irresistible crunch of honeycomb candy, making it a truly special dessert. The honeycomb adds a caramelized flavor that’s both rich and sweet, enhancing the overall taste of the ice cream. Perfect for anyone craving a unique treat, this ice cream will definitely impress your guests and satisfy your sweet tooth.

Salted Caramel Peanut Butter Ice Cream

Indulge in the perfect combination of sweet and salty with this Salted Caramel Peanut Butter Ice Cream. The rich peanut butter base is swirled with velvety salted caramel sauce, creating a luscious contrast of flavors. With a touch of sea salt sprinkled in, this ice cream offers the perfect balance of sweetness and savory goodness, making it an irresistible treat for caramel and peanut butter lovers alike.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce
• 1/4 tsp sea salt

Instructions:

1. In a large bowl, mix together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth and creamy.
2. Gently fold in the salted caramel sauce, leaving some streaks of caramel for a swirled effect.
3. Sprinkle the sea salt into the mixture and stir gently to incorporate.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Freeze for at least 6 hours or overnight for the best texture.
6. Scoop and enjoy your salted caramel peanut butter ice cream!

This Salted Caramel Peanut Butter Ice Cream is an absolute treat for anyone who enjoys the sweet and salty flavor combination. The peanut butter base adds richness, while the caramel and sea salt elevate the taste, offering a truly indulgent experience. Whether you’re craving something new or a fan of classic flavors with a twist, this ice cream will not disappoint.

Peanut Butter Chocolate Brownie Ice Cream

This Peanut Butter Chocolate Brownie Ice Cream is a dream come true for dessert lovers. The creamy peanut butter ice cream is loaded with chunks of fudgy chocolate brownies, offering the perfect balance of rich peanut butter and decadent chocolate. It’s an indulgent dessert that combines the best of both worlds—peanut butter and chocolate, with the added bonus of chewy brownie pieces throughout.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup chocolate brownies, cut into chunks
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract. Whisk until smooth and well-blended.
2. Gently fold in the chocolate brownie chunks, ensuring they are evenly distributed throughout the mixture.
3. For added chocolate flavor, fold in the mini chocolate chips.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Freeze for at least 6 hours, or overnight for best results.
6. Scoop and enjoy your peanut butter chocolate brownie ice cream!

This Peanut Butter Chocolate Brownie Ice Cream is a showstopper, perfect for anyone who loves the combination of peanut butter and chocolate. The addition of chewy brownie pieces adds a deliciously decadent touch to the creamy peanut butter base. Whether served on its own or as a topping for a cake or pie, this ice cream will satisfy all your dessert cravings.

Peanut Butter Mocha Swirl Ice Cream

For coffee lovers who also adore peanut butter, this Peanut Butter Mocha Swirl Ice Cream is a perfect match. The rich peanut butter base is complemented by a coffee-flavored mocha swirl that adds a touch of bitterness and complexity. The combination of creamy peanut butter and coffee flavors creates an unforgettable ice cream that is perfect for any coffee or dessert enthusiast.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp instant coffee
• 1/2 cup mocha sauce

Instructions:

1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract. Whisk until smooth and creamy.
2. Dissolve the instant coffee in 2 tablespoons of warm water and add it to the mixture, stirring to incorporate the coffee flavor.
3. Pour the mixture into a freezer-safe container and swirl in the mocha sauce to create a marbled effect.
4. Freeze for at least 6 hours, or overnight.
5. Scoop and enjoy your peanut butter mocha swirl ice cream!

This Peanut Butter Mocha Swirl Ice Cream offers the perfect balance of peanut butter and coffee flavors, with the mocha swirl adding an extra layer of richness. It’s a unique and indulgent treat for coffee aficionados and peanut butter lovers alike. If you’re looking for a dessert that combines your love for both coffee and peanut butter, this ice cream is sure to hit the spot.

Peanut Butter Pretzel Crunch Ice Cream

This Peanut Butter Pretzel Crunch Ice Cream brings together the smoothness of peanut butter with the salty, crunchy goodness of pretzels. The creamy base is complemented by crunchy pretzel pieces, making each bite a combination of sweet, salty, and crunchy textures. It’s a dessert that perfectly balances flavors, offering a deliciously satisfying treat that everyone will enjoy.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup pretzel pieces, crushed
• 1/4 tsp sea salt

Instructions:

1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract. Mix until smooth and creamy.
2. Gently fold in the crushed pretzel pieces and sea salt.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for at least 6 hours, or overnight for the best texture.
5. Scoop and enjoy your peanut butter pretzel crunch ice cream!

This Peanut Butter Pretzel Crunch Ice Cream is a delightful treat that combines the richness of peanut butter with the irresistible crunch of salty pretzels. The balance of sweet and salty flavors makes it an addictive dessert, perfect for anyone who loves a crunchy element in their ice cream. It’s a great option for those who like a little extra texture and flavor in their frozen treats.

Peanut Butter Jelly Ice Cream

This Peanut Butter Jelly Ice Cream is a nostalgic dessert that brings together the classic flavors of a peanut butter and jelly sandwich in frozen form. The creamy peanut butter base is swirled with a sweet fruit jam, creating a beautiful combination of flavors that remind you of childhood favorites. The sweet and savory profile makes this ice cream an ultimate comfort food.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup fruit jam (grape or strawberry works best)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
2. Pour the ice cream mixture into a freezer-safe container and add spoonfuls of fruit jam on top.
3. Using a knife or spatula, swirl the jam into the peanut butter base to create a marbled effect.
4. Freeze for at least 6 hours or overnight.
5. Scoop and enjoy your peanut butter jelly ice cream!

This Peanut Butter Jelly Ice Cream takes the flavors of a classic sandwich and turns them into a creamy frozen treat. The peanut butter base is rich and indulgent, while the fruit jam adds a burst of sweetness that perfectly complements the richness. It’s a fun and creative dessert that’s sure to be a hit with both kids and adults alike!

Peanut Butter Coconut Ice Cream

For those who love tropical flavors paired with creamy peanut butter, this Peanut Butter Coconut Ice Cream is a perfect choice. The rich peanut butter base is infused with coconut milk, giving the ice cream a smooth, creamy texture with a subtle coconut flavor. Topped with toasted coconut flakes, this ice cream becomes an exotic treat with every bite, delivering a delicious mix of creamy and crunchy textures.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup coconut milk (full fat)
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup toasted coconut flakes (for topping)

Instructions:

1. In a large mixing bowl, whisk together the coconut milk, heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth and combined.
2. Pour the mixture into a freezer-safe container and smooth out the top.
3. Freeze for at least 6 hours, or until the ice cream has firmed up.
4. Before serving, sprinkle the toasted coconut flakes on top for added crunch and flavor.
5. Scoop and enjoy your Peanut Butter Coconut Ice Cream!

This Peanut Butter Coconut Ice Cream offers the perfect blend of tropical coconut flavors with the creamy richness of peanut butter. The toasted coconut flakes add a delightful crunch, making this dessert both refreshing and indulgent. If you’re seeking a unique twist on peanut butter ice cream, this recipe will certainly be a favorite.

Peanut Butter Banana Ice Cream

Banana and peanut butter are a match made in dessert heaven, and this Peanut Butter Banana Ice Cream brings those flavors together in a smooth, creamy treat. The bananas add natural sweetness and a slight tang, perfectly complementing the richness of peanut butter. It’s a healthy and delicious dessert option that’s perfect for banana and peanut butter lovers alike.

Ingredients:

• 1 cup creamy peanut butter
• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine the mashed bananas, heavy cream, sweetened condensed milk, peanut butter, and vanilla extract.
2. Whisk until smooth and all ingredients are well incorporated.
3. Pour the mixture into a freezer-safe container and smooth out the top.
4. Freeze for at least 6 hours, or until firm.
5. Scoop and enjoy your Peanut Butter Banana Ice Cream!

The combination of creamy peanut butter and sweet bananas makes this ice cream a comforting, indulgent treat. Not only does it have a rich flavor, but it also brings a bit of natural sweetness from the bananas. Whether you’re looking for a healthier ice cream or a sweet indulgence, this Peanut Butter Banana Ice Cream will delight your taste buds.

Peanut Butter Marshmallow Swirl Ice Cream

If you’re a fan of marshmallows, this Peanut Butter Marshmallow Swirl Ice Cream will quickly become a new favorite. The creamy peanut butter base is swirled with gooey marshmallow fluff, creating a deliciously soft texture with a sweet, marshmallowy finish. This ice cream brings the best of both worlds – the richness of peanut butter and the sweetness of marshmallow – for a delightful treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff (or marshmallow cream)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
2. Pour the mixture into a freezer-safe container.
3. Drop spoonfuls of marshmallow fluff on top of the ice cream mixture and gently swirl with a knife or spatula to create a marbled effect.
4. Freeze for at least 6 hours or until firm.
5. Scoop and enjoy your Peanut Butter Marshmallow Swirl Ice Cream!

This Peanut Butter Marshmallow Swirl Ice Cream offers a rich, indulgent treat that is sure to satisfy your sweet tooth. The smooth peanut butter base pairs perfectly with the sweet, sticky marshmallow swirls, making this dessert a comforting and decadent option for any occasion.

Peanut Butter Chocolate Chip Cookie Dough Ice Cream

Peanut butter and chocolate chip cookie dough are a classic combination, and when combined into ice cream, they become a decadent dessert experience. This recipe uses creamy peanut butter ice cream as a base and adds chunks of chocolate chip cookie dough for an irresistible treat. The cookie dough pieces offer a chewy, buttery texture, making every bite full of flavor and fun.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chip cookie dough (store-bought or homemade)
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
2. Gently fold in the chocolate chip cookie dough pieces and mini chocolate chips (if using).
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for at least 6 hours, or until firm.
5. Scoop and enjoy your Peanut Butter Chocolate Chip Cookie Dough Ice Cream!

This Peanut Butter Chocolate Chip Cookie Dough Ice Cream is a treat for anyone who loves both peanut butter and cookie dough. The creamy peanut butter ice cream is loaded with chunks of chewy cookie dough and chocolate chips, creating a dessert that’s both indulgent and fun to eat. It’s perfect for cookie dough lovers and anyone who enjoys peanut butter-based desserts.

Peanut Butter Apple Crisp Ice Cream

For a dessert with a touch of fall, this Peanut Butter Apple Crisp Ice Cream combines the comforting flavors of peanut butter and spiced apple crisp. The peanut butter base adds richness, while the apple pieces and cinnamon crumble provide a delightful contrast of sweet and spiced flavors. This ice cream captures the essence of an apple crisp dessert in a cool, creamy form.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 1/2 cup oatmeal crumble topping (store-bought or homemade)
• 1/2 tsp cinnamon

Instructions:

1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract. Whisk until smooth.
2. In a skillet, sauté the diced apples with a pinch of cinnamon until they soften and become slightly caramelized, about 5-7 minutes. Let them cool completely.
3. Fold the cooled apple pieces and oatmeal crumble topping into the ice cream mixture.
4. Pour into a freezer-safe container and freeze for at least 6 hours.
5. Scoop and enjoy your Peanut Butter Apple Crisp Ice Cream!

This Peanut Butter Apple Crisp Ice Cream offers the perfect combination of creamy peanut butter, spiced apples, and crunchy crumble topping. It’s a dessert that’s perfect for fall but can be enjoyed year-round. The layers of flavor make it a unique and comforting ice cream that will warm your heart and satisfy your cravings.

Peanut Butter Espresso Ice Cream

For coffee lovers who adore peanut butter, this Peanut Butter Espresso Ice Cream is a fantastic treat. The rich peanut butter base is infused with espresso, creating a bold coffee flavor that pairs beautifully with the creamy peanut butter. The result is an ice cream that offers both a caffeine kick and a satisfying nutty richness – perfect for dessert after a cup of coffee.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp espresso powder
• 1/4 cup chocolate chips (optional)

Instructions:

1. Dissolve the espresso powder in 2 tablespoons of hot water to create a coffee concentrate.
2. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and espresso concentrate.
3. Pour the mixture into a freezer-safe container and smooth out the top.
4. Optionally, fold in the chocolate chips for extra indulgence.
5. Freeze for at least 6 hours, or until firm.
6. Scoop and enjoy your Peanut Butter Espresso Ice Cream!

This Peanut Butter Espresso Ice Cream is the perfect dessert for coffee and peanut butter fans. The espresso provides a strong, rich flavor that enhances the peanut butter’s creaminess, creating a balanced and indulgent treat. If you love both coffee and peanut butter, this is an ice cream you won’t want to miss.

Peanut Butter Smores Ice Cream

Indulge in the nostalgic flavors of s’mores with this Peanut Butter S’mores Ice Cream. This dessert brings together the creamy richness of peanut butter with crunchy graham crackers and gooey marshmallows, making every bite a comforting trip down memory lane. Perfect for summer or any time you want a sweet treat that combines all the best parts of a s’more!

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
2. Fold in the mini marshmallows and graham cracker crumbs, ensuring they are evenly distributed.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for at least 6 hours, or until firm.
5. Scoop and enjoy your Peanut Butter S’mores Ice Cream!

This Peanut Butter S’mores Ice Cream captures the beloved flavors of a classic s’more with the added twist of peanut butter. The combination of marshmallows, graham crackers, and peanut butter makes each scoop a delightful treat. It’s a must-try for anyone who loves the flavors of s’mores and peanut butter together.

Peanut Butter Cherry Swirl Ice Cream

Peanut Butter Cherry Swirl Ice Cream brings a wonderful balance of sweet and savory. The creamy peanut butter base is complemented by the tangy, sweet cherry swirl, creating a perfect fusion of flavors. The cherries add a refreshing burst with every scoop, making this ice cream both indulgent and refreshing, perfect for a hot day or whenever you’re craving something sweet and fruity.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sugar (for the cherry swirl)

Instructions:

1. In a small saucepan, combine the cherries and sugar over medium heat. Cook for about 5 minutes, until the cherries release their juices and become syrupy. Let cool.
2. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
3. Pour the peanut butter mixture into a freezer-safe container.
4. Drop spoonfuls of the cherry syrup on top and swirl with a knife to create a marbled effect.
5. Freeze for at least 6 hours, or until firm.
6. Scoop and enjoy your Peanut Butter Cherry Swirl Ice Cream!

The Peanut Butter Cherry Swirl Ice Cream is a sweet yet slightly tart dessert that’s perfect for peanut butter lovers. The rich peanut butter base and tart cherry swirl create a dynamic contrast, giving you the best of both worlds in every bite. This ice cream is a delightful treat for anyone looking for a new and exciting flavor combination.

Peanut Butter Maple Bacon Ice Cream

This Peanut Butter Maple Bacon Ice Cream combines savory, sweet, and salty flavors in the most unique way. The richness of the peanut butter is elevated by the smoky, crispy bacon, while the maple syrup adds a hint of sweetness that ties it all together. This ice cream is a fun and unexpected dessert, perfect for those who enjoy adventurous flavors.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup crispy bacon, chopped into small pieces
• 1/4 cup maple syrup

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and maple syrup until smooth.
2. Fold in the chopped bacon.
3. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until firm.
4. Scoop and serve your Peanut Butter Maple Bacon Ice Cream, optionally garnishing with extra crispy bacon bits on top.

The Peanut Butter Maple Bacon Ice Cream is an unusual but delightful treat that blends sweet and savory perfectly. The combination of creamy peanut butter, smoky bacon, and rich maple syrup makes this a truly one-of-a-kind ice cream. If you love trying out unique flavors, this ice cream will surely impress.

Peanut Butter Chocolate Brownie Ice Cream

This Peanut Butter Chocolate Brownie Ice Cream is a decadent dessert for anyone who loves chocolate and peanut butter. The rich peanut butter ice cream is mixed with fudgy brownie chunks and swirls of chocolate, creating an indulgent, layered experience. It’s the ultimate ice cream for chocolate and peanut butter lovers who crave both texture and flavor in every scoop.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup brownie chunks (homemade or store-bought)
• 1/2 cup chocolate sauce (for swirls)

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
2. Gently fold in the brownie chunks.
3. Pour the ice cream mixture into a freezer-safe container, drizzling chocolate sauce in between layers for extra indulgence.
4. Freeze for at least 6 hours, or until firm.
5. Scoop and serve your Peanut Butter Chocolate Brownie Ice Cream!

This Peanut Butter Chocolate Brownie Ice Cream is the perfect combination of creamy, fudgy, and nutty textures. The brownie chunks add a chewy bite, while the peanut butter base and chocolate swirls provide rich, indulgent flavors. It’s a must-try for dessert lovers who enjoy a good mix of textures and flavors in their ice cream.

Peanut Butter Cinnamon Roll Ice Cream

Peanut Butter Cinnamon Roll Ice Cream is a rich, cinnamon-infused treat that combines warm, comforting flavors with the creamy richness of peanut butter. Swirls of cinnamon roll dough and a dash of cinnamon in the ice cream base add a delightful twist to this indulgent dessert. It’s like eating cinnamon rolls in ice cream form – creamy, sweet, and full of warmth.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup cinnamon roll dough (store-bought or homemade)
• 1/4 cup cinnamon sugar (for swirl)

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and cinnamon until smooth.
2. Roll out the cinnamon roll dough and cut it into small pieces. Add these pieces to the peanut butter mixture.
3. Pour the ice cream mixture into a freezer-safe container and sprinkle cinnamon sugar on top for extra flavor.
4. Freeze for at least 6 hours, or until firm.
5. Scoop and enjoy your Peanut Butter Cinnamon Roll Ice Cream!

Peanut Butter Cinnamon Roll Ice Cream is a delightful fusion of comforting cinnamon rolls and creamy peanut butter ice cream. The cinnamon swirls and soft dough chunks bring a warming, cozy flavor that pairs wonderfully with the richness of the peanut butter. It’s perfect for those who love a sweet, indulgent ice cream with a bit of spice.

Peanut Butter Salted Caramel Ice Cream

Peanut Butter Salted Caramel Ice Cream is a perfect combination of salty and sweet flavors. The rich peanut butter base is complemented by a luscious salted caramel sauce that adds depth and richness. The contrast between the creamy peanut butter and the smooth, buttery caramel with a touch of salt makes this ice cream a standout dessert.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 cup salted caramel sauce (store-bought or homemade)
• 1/4 tsp sea salt

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and sea salt until smooth.
2. Pour the ice cream mixture into a freezer-safe container.
3. Drizzle salted caramel sauce on top, swirling it into the mixture for a marbled effect.
4. Freeze for at least 6 hours, or until firm.
5. Scoop and enjoy your Peanut Butter Salted Caramel Ice Cream!

The Peanut Butter Salted Caramel Ice Cream is a perfect balance of rich, nutty peanut butter and sweet, salty caramel. The caramel adds a luxurious touch to the creamy peanut butter base, while the sea salt heightens the sweetness, making it a truly indulgent treat. It’s ideal for those who enjoy a dessert with layers of complex flavor.

Peanut Butter Almond Joy Ice Cream

Peanut Butter Almond Joy Ice Cream is a fun, tropical-inspired dessert that combines the flavors of coconut, almonds, and peanut butter. The creamy peanut butter base is mixed with crunchy almonds and shredded coconut, mimicking the flavor of the classic Almond Joy candy bar. This ice cream is a sweet and crunchy treat perfect for any coconut and peanut butter lover.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/2 cup shredded coconut

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, peanut butter, and vanilla extract until smooth.
2. Gently fold in the chopped almonds and shredded coconut.
3. Pour the ice cream mixture into a freezer-safe container and freeze for at least 6 hours, or until firm.
4. Scoop and serve your Peanut Butter Almond Joy Ice Cream!

Peanut Butter Almond Joy Ice Cream brings the flavors of a classic candy bar into a creamy ice cream form. The combination of peanut butter, almonds, and coconut offers a satisfying crunch and a rich, tropical flavor that is simply irresistible. It’s the perfect treat for anyone who loves both coconut and peanut butter.

Note: More recipes are coming soon!