25+ Delightful Peasant Bread Recipes For Every Occasion

Bread Maker Exclusive

Peasant bread has a rich history rooted in the humble kitchens of rural communities, where simplicity and nourishment were paramount.

These hearty loaves, made from basic ingredients like flour, water, salt, and yeast, have been cherished for generations for their rustic flavor and satisfying texture.

In this blog article, we explore 25+ peasant bread recipes that not only celebrate traditional techniques but also allow for creativity in the kitchen.

From classic white and whole wheat variations to flavorful additions like herbs, cheese, and spices, these recipes are perfect for novice bakers and seasoned pros alike.

Join us on a culinary journey as we delve into the art of making peasant bread, bringing the warmth of homemade bread to your table.

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25+ Delightful Peasant Bread Recipes For Every Occasion

Baking peasant bread is more than just a culinary endeavor; it’s a way to connect with tradition, nourish your loved ones, and explore the world of flavors and textures that come from simple ingredients.

With 25+ peasant bread recipes at your fingertips, you can experiment with various techniques and ingredients, creating loaves that suit every palate and occasion.

Whether you’re looking to enjoy a warm slice with your morning coffee, whip up a quick sandwich, or impress guests at dinner, these recipes will inspire you to roll up your sleeves and get baking.

So gather your ingredients, embrace the art of bread-making, and let the delightful aroma of freshly baked peasant bread fill your home!

Rustic Country Peasant Bread

Rustic Country Peasant Bread is a hearty, no-fuss loaf that embodies the spirit of traditional baking. Made with just a few basic ingredients, this bread features a crusty exterior and a soft, airy interior. It’s perfect for slathering with butter, serving alongside soups, or using for sandwiches. The best part? It requires minimal kneading and can be left to rise overnight for maximum flavor development.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• Cornmeal (for dusting)

Instructions:

1. Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Gradually add the warm water, stirring until a shaggy dough forms.
2. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let it sit at room temperature for 12 to 18 hours, or until the surface is bubbly and the dough has doubled in size.
3. Shape the Dough: After the first rise, sprinkle flour on a clean surface. Gently turn the dough out onto the floured surface, being careful not to deflate it too much. Shape it into a round loaf.
4. Second Rise: Place the loaf on a piece of parchment paper dusted with cornmeal. Cover with a towel and let it rise for about 1 to 2 hours, until it has doubled in size.
5. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven or heavy pot inside.
6. Bake the Bread: Once the oven is hot, carefully remove the pot and lift the parchment paper with the dough into the pot. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
7. Cool and Serve: Remove the bread from the pot and let it cool on a wire rack before slicing.

This Rustic Country Peasant Bread is a testament to the beauty of simple ingredients and the art of slow fermentation. The long rising time allows the flavors to develop deeply, creating a loaf that is aromatic and full of character. Whether enjoyed warm with butter or used as the base for a hearty sandwich, this bread is sure to impress friends and family alike. Its rustic charm makes it a wonderful addition to any meal, and the satisfaction of baking it yourself adds to the experience.

Herbed Olive Oil Peasant Bread

Herbed Olive Oil Peasant Bread is a delightful twist on the classic recipe, infused with aromatic herbs and a generous splash of olive oil. This bread offers a flavorful and fragrant profile, making it an excellent companion for dipping in balsamic vinegar or enjoying with a charcuterie board. The combination of herbs like rosemary and thyme not only enhances the taste but also adds a beautiful aroma to your kitchen as it bakes.

Ingredients:

• 3 ½ cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 2 tablespoons olive oil
• 1 ½ cups warm water
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
• Cornmeal (for dusting)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the bread flour, salt, and instant yeast. Add the chopped herbs.
2. Add Liquid Ingredients: Create a well in the center of the dry ingredients and pour in the olive oil and warm water. Mix until a sticky dough forms.
3. First Rise: Cover the bowl with plastic wrap or a kitchen towel. Allow the dough to rise at room temperature for 1 to 2 hours, or until doubled in size.
4. Shape the Loaf: Lightly flour a clean surface and turn the dough out. Shape it into a round or oval loaf, then place it on a sheet of parchment paper sprinkled with cornmeal.
5. Second Rise: Cover the loaf with a towel and let it rise for about 30-45 minutes.
6. Preheat the Oven: While the dough rises, preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden and crisp.
8. Cool and Serve: Let the bread cool on a wire rack before slicing.

Herbed Olive Oil Peasant Bread elevates the traditional loaf with its fragrant herbal notes and rich flavor. This bread is perfect for enhancing any meal, whether served as a standalone appetizer with olive oil and balsamic vinegar or paired with savory dishes. The aroma that fills your home as it bakes is just a bonus! The combination of the crunchy crust and the soft, flavorful interior makes this bread an irresistible treat. Try it at your next gathering, and watch it disappear quickly!

Whole Wheat Peasant Bread

Whole Wheat Peasant Bread is a nutritious and wholesome option that doesn’t compromise on flavor. Packed with fiber and rich in nutrients, this bread is perfect for health-conscious individuals who still want a delicious, rustic loaf. The nutty flavor of whole wheat flour gives this bread depth, while its dense texture makes it ideal for toasting or using in hearty sandwiches.

Ingredients:

• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water
• 1 tablespoon honey or sugar
• Olive oil (for greasing)

Instructions:

1. Mix the Ingredients: In a large bowl, whisk together the whole wheat flour, salt, and instant yeast. In a separate bowl, mix the warm water with honey or sugar until dissolved.
2. Form the Dough: Gradually add the water mixture to the flour mixture, stirring until a sticky dough forms. You may need to add a bit more water if the dough feels too dry.
3. First Rise: Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a loaf. Place it in a greased loaf pan or on a parchment-lined baking sheet.
5. Second Rise: Cover the shaped dough with a towel and let it rise for another hour, or until it has risen above the rim of the pan.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Bake the Bread: Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
8. Cool and Serve: Remove the bread from the pan and let it cool on a wire rack before slicing.

Whole Wheat Peasant Bread is not only a healthier alternative but also a flavorful addition to your baking repertoire. The rich, nutty taste of whole wheat flour complements a variety of toppings and spreads, making it a versatile choice for breakfast, lunch, or dinner. Enjoy it fresh out of the oven, toasted with butter, or as the foundation for a robust sandwich. This bread embodies the essence of peasant baking, showcasing how wholesome ingredients can come together to create something truly satisfying and delicious.

Savory Garlic and Cheese Peasant Bread

Savory Garlic and Cheese Peasant Bread is a flavorful loaf that elevates traditional peasant bread with the irresistible combination of garlic and cheese. This bread features a golden crust and a soft, cheesy interior, making it an ideal choice for gatherings, picnics, or simply as a delicious side to any meal. The garlic infuses the bread with a wonderful aroma, while the cheese adds richness and depth, making it a standout addition to your bread repertoire.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 4 cloves garlic, minced
• 1 cup shredded cheese (such as mozzarella or cheddar)
• Olive oil (for greasing)
• Cornmeal (for dusting)

Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the minced garlic. Gradually add the warm water, mixing until a sticky dough forms.
2. Add Cheese: Fold in the shredded cheese until evenly distributed throughout the dough.
3. First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
4. Shape the Loaf: Lightly flour a clean surface and turn the dough out. Shape it into a round or oval loaf and place it on a piece of parchment paper dusted with cornmeal.
5. Second Rise: Cover the loaf with a towel and let it rise for an additional 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown and crispy.
8. Cool and Serve: Let the bread cool on a wire rack before slicing.

Savory Garlic and Cheese Peasant Bread is a delightful twist on the classic peasant bread, bringing together the comforting flavors of garlic and melted cheese. This bread is perfect for sharing at dinner parties or enjoying as a snack with a glass of wine. The garlic aroma fills your kitchen as it bakes, inviting everyone to gather around the table. Its versatile nature means it pairs well with soups, salads, and even pasta dishes. Enjoy the satisfaction of baking this delicious loaf that is sure to become a favorite in your home!

Cinnamon Raisin Peasant Bread

Cinnamon Raisin Peasant Bread is a warm and inviting loaf that brings a touch of sweetness to the rustic charm of traditional peasant bread. This bread is studded with plump raisins and fragrant cinnamon, making it perfect for breakfast, brunch, or as a delightful afternoon snack. The combination of warm spices and sweet fruit creates a comforting flavor profile that appeals to all ages.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 1/2 cup raisins
• 2 tablespoons ground cinnamon
• 1 tablespoon sugar
• Cornmeal (for dusting)

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, instant yeast, ground cinnamon, and sugar.
2. Add Liquid Ingredients: Gradually add the warm water to the dry mixture, stirring until a sticky dough forms. Fold in the raisins.
3. First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf and place it on a parchment paper lined with cornmeal.
5. Second Rise: Cover the loaf with a towel and allow it to rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Cinnamon Raisin Peasant Bread is a delightful blend of flavors that transforms simple ingredients into something extraordinary. The sweet, warm aroma of cinnamon fills your home as the bread bakes, evoking memories of cozy mornings and family gatherings. This loaf is perfect for toasting with butter or spreading cream cheese for a delicious breakfast or snack. It also makes for a unique addition to holiday brunches, impressing guests with its rustic beauty and delightful taste. Enjoy a slice (or two) fresh out of the oven, and savor the comforting flavors that this bread offers!

Mediterranean Olive and Herb Peasant Bread

Mediterranean Olive and Herb Peasant Bread is a fragrant and flavorful loaf that captures the essence of Mediterranean cuisine. Infused with briny olives and a blend of aromatic herbs, this bread is a wonderful accompaniment to salads, soups, or as a base for bruschetta. Its hearty texture and robust flavors make it a favorite among olive lovers and those looking to add a touch of Mediterranean flair to their meals.

Ingredients:

• 4 cups bread flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 1 cup pitted olives (green or black), chopped
• 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
• 2 tablespoons chopped fresh basil (or 1 tablespoon dried)
• Cornmeal (for dusting)

Instructions:

1. Mix the Dough: In a large bowl, combine the bread flour, salt, and instant yeast. Gradually add the warm water and mix until a sticky dough forms.
2. Incorporate Olives and Herbs: Fold in the chopped olives and fresh herbs until evenly distributed throughout the dough.
3. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1 to 2 hours, or until doubled in size.
4. Shape the Loaf: Turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf and place it on a piece of parchment paper dusted with cornmeal.
5. Second Rise: Cover the loaf with a towel and let it rise for about 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
7. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden and crispy.
8. Cool and Serve: Let the bread cool on a wire rack before slicing.

Mediterranean Olive and Herb Peasant Bread brings a taste of the sun-drenched Mediterranean to your kitchen. The combination of olives and fresh herbs creates a deliciously complex flavor that pairs beautifully with a variety of dishes. Whether served alongside a fresh salad, enjoyed with a dipping oil, or used to make a gourmet sandwich, this bread is sure to impress. Its rustic appearance and aromatic qualities make it a wonderful centerpiece for any meal. Enjoy baking this delightful loaf and relish the vibrant flavors that it brings to your table!

Herbed Whole Wheat Peasant Bread

Herbed Whole Wheat Peasant Bread is a wholesome and hearty loaf that combines the nutty flavors of whole wheat flour with a medley of fresh herbs. This bread is not only rich in fiber but also offers a delightful taste that can elevate any meal. Perfect for sandwiches or served alongside soups and stews, this rustic bread is a healthy choice that doesn’t compromise on flavor. The inclusion of herbs adds an aromatic touch, making it a favorite for those looking to add more nutrition to their diet.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ¾ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), chopped
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and instant yeast. Mix well to ensure even distribution.
2. Add Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
3. Incorporate Herbs: Fold in the chopped fresh herbs until they are evenly distributed throughout the dough.
4. First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
5. Shape the Loaf: Turn the risen dough out onto a lightly floured surface and shape it into a round or oval loaf. Place it on a piece of parchment paper dusted with cornmeal.
6. Second Rise: Cover the loaf with a towel and allow it to rise for an additional 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
8. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Cool and Serve: Let the bread cool on a wire rack before slicing.

Herbed Whole Wheat Peasant Bread is a nourishing and flavorful option that makes healthy eating enjoyable. The combination of whole wheat flour and fresh herbs not only enhances the bread’s nutritional value but also provides a fragrant aroma and delightful taste. This versatile loaf can be enjoyed on its own, toasted with a bit of butter, or as the foundation for a hearty sandwich. Its rustic nature makes it an excellent addition to family meals, picnics, or any occasion that calls for delicious, homemade bread. Baking this bread is not just about creating a meal; it’s about nurturing your body with wholesome ingredients and savoring the simple joys of life.

Spicy Jalapeño Corn Peasant Bread

Spicy Jalapeño Corn Peasant Bread is a vibrant and flavorful twist on traditional peasant bread, incorporating sweet corn and zesty jalapeños for a unique flavor experience. This bread is perfect for those who enjoy a bit of heat in their meals. Its moist texture and crunchy crust make it an excellent side for chili, grilled meats, or as a standalone snack. The combination of corn and jalapeños adds a delightful crunch and spiciness, making every bite an adventure.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tablespoon sugar
• Cornmeal (for dusting)

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, instant yeast, and sugar.
2. Add Wet Ingredients: Gradually add the warm water to the dry mixture, stirring until a rough dough forms.
3. Fold in Corn and Jalapeños: Gently fold in the corn kernels and chopped jalapeños until evenly distributed.
4. First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
5. Shape the Loaf: Turn the dough out onto a lightly floured surface and shape it into a round or oval loaf. Place it on a piece of parchment paper dusted with cornmeal.
6. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
8. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden and crunchy.
9. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Spicy Jalapeño Corn Peasant Bread is a fantastic choice for those looking to spice things up in the kitchen. The sweetness of the corn perfectly balances the heat from the jalapeños, creating a bread that is both exciting and comforting. This loaf pairs wonderfully with soups and stews, or it can be enjoyed on its own with a bit of butter or cream cheese. It’s also a great option for barbecues or potlucks, adding a unique flavor to your bread offerings. Baking this spicy bread not only warms your home but also fills your heart with joy as you share it with friends and family.

Honey Oat Peasant Bread

Honey Oat Peasant Bread is a naturally sweet and wholesome loaf that combines the nutty flavor of oats with the light sweetness of honey. This bread is perfect for breakfast, sandwiches, or as a comforting snack throughout the day. The oats add a chewy texture, while the honey provides a subtle sweetness that makes this bread truly special. It’s a fantastic option for those looking to incorporate more whole grains into their diet without sacrificing flavor.

Ingredients:

• 3 cups bread flour
• 1 cup rolled oats
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup honey
• Cornmeal (for dusting)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the bread flour, rolled oats, salt, and instant yeast.
2. Mix Wet Ingredients: In a separate bowl, mix the warm water and honey until the honey is dissolved. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
5. Shape the Loaf: Turn the risen dough out onto a lightly floured surface and shape it into a round or oval loaf. Place it on a piece of parchment paper dusted with cornmeal.
6. Second Rise: Cover the loaf with a towel and allow it to rise for an additional 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
8. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
9. Cool and Serve: Let the bread cool on a wire rack before slicing.

Honey Oat Peasant Bread is a delightful and nutritious option that makes healthy eating a pleasure. The combination of oats and honey not only adds a pleasing flavor but also provides essential nutrients, making this bread a wholesome choice for breakfast or a snack. It can be enjoyed toasted with butter, spread with jam, or used to make hearty sandwiches. This bread embodies the comforting essence of homemade baking and is sure to become a beloved staple in your household. Enjoy the warmth and satisfaction that comes from creating this beautiful loaf!

Garlic and Rosemary Peasant Bread

Garlic and Rosemary Peasant Bread is a fragrant and flavorful loaf that brings the earthy notes of fresh rosemary and the robust taste of garlic together in perfect harmony. This rustic bread is ideal for serving alongside Italian dishes, grilled meats, or simply enjoyed with olive oil for dipping. The aromatic blend of garlic and herbs not only enhances the bread’s flavor but also fills your kitchen with an irresistible scent that invites everyone to gather around the table.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and instant yeast. Stir well to combine.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Add the minced garlic and chopped rosemary, stirring to distribute the flavors.
3. Form the Dough: Gradually pour the wet mixture into the dry ingredients, stirring until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm spot for about 1 to 2 hours or until doubled in size.
6. Shape the Loaf: Punch down the risen dough and turn it out onto a lightly floured surface. Shape it into a round or oval loaf and place it on a piece of parchment paper dusted with cornmeal.
7. Second Rise: Cover the loaf with a towel and allow it to rise for another 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
9. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Garlic and Rosemary Peasant Bread is a versatile and aromatic addition to any meal. The combination of savory garlic and fragrant rosemary elevates this rustic loaf, making it a perfect companion for a wide range of dishes. Whether served with pasta, roasted vegetables, or enjoyed as a snack with cheese and wine, this bread will impress your family and friends. The process of baking this bread will not only fill your home with delightful aromas but also create cherished memories around the dinner table.

Sesame Seed Crust Peasant Bread

Sesame Seed Crust Peasant Bread is a delightful variation of traditional peasant bread, featuring a nutty, crunchy sesame seed topping that adds both texture and flavor. This bread is perfect for sandwiches, toasting, or simply slathered with butter. The use of sesame seeds not only enhances the bread’s aesthetic appeal but also provides additional nutritional benefits, including healthy fats and protein. This rustic loaf is a wonderful way to add a touch of sophistication to your everyday meals.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• ½ cup sesame seeds (for topping)
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and instant yeast.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water, honey, and olive oil until the honey is dissolved. Gradually add this mixture to the dry ingredients, stirring until a sticky dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for about 1 to 2 hours or until doubled in size.
5. Shape the Loaf: Turn the risen dough out onto a floured surface and shape it into a round or oval loaf. Place it on a piece of parchment paper dusted with cornmeal.
6. Prepare the Topping: Brush the top of the loaf with a little water and sprinkle the sesame seeds generously over the surface.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
9. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
10. Cool and Serve: Let the bread cool on a wire rack before slicing.

Sesame Seed Crust Peasant Bread offers a delightful combination of texture and flavor that will surely please any bread lover. The crunchy sesame seeds add an appealing visual element and a nutty flavor that complements the soft interior of the loaf. Whether you’re using it for sandwiches, serving it alongside soups, or enjoying it with dips, this bread elevates any meal. Its simple preparation makes it accessible for bakers of all levels, and the satisfaction of sharing a homemade loaf with loved ones is truly unparalleled.

Cheddar and Chive Peasant Bread

Cheddar and Chive Peasant Bread is a savory twist on classic peasant bread, incorporating sharp cheddar cheese and fresh chives for a flavor-packed loaf. This bread is perfect for accompanying soups, salads, or as a standalone snack. The rich, creamy cheese pairs wonderfully with the mild onion flavor of the chives, creating a delightful combination that is sure to satisfy any palate. This bread brings comfort and heartiness to your table, making it a go-to recipe for gatherings and everyday meals alike.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 1 cup shredded sharp cheddar cheese
• ½ cup fresh chives, chopped
• 2 tablespoons olive oil
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and instant yeast. Mix well.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
3. Incorporate Cheese and Chives: Gently fold in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for about 1 to 2 hours or until doubled in size.
6. Shape the Loaf: Turn the risen dough out onto a floured surface and shape it into a round or oval loaf. Place it on a piece of parchment paper dusted with cornmeal.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
9. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Cheddar and Chive Peasant Bread is a delicious and savory option that adds a burst of flavor to your meals. The sharp cheddar cheese melts into the dough, creating a rich, creamy texture that beautifully complements the fresh chives. This bread is perfect for sharing with family and friends, whether as part of a festive meal or a cozy dinner at home. Its delightful flavor and appealing aroma will make it a favorite, and the satisfaction of baking your own bread will leave you eager to experiment with more variations in the future.

Honey Oat Peasant Bread

Honey Oat Peasant Bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a nutritious and flavorful loaf. This rustic bread is perfect for breakfast, sandwiches, or as a side for soups and salads. The oats not only add texture but also contribute to a heartier crumb, making this bread satisfying and nourishing. With its slightly sweet flavor and chewy crust, Honey Oat Peasant Bread is sure to become a staple in your home.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup honey
• 2 tablespoons olive oil
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, rolled oats, salt, and instant yeast. Stir to mix evenly.
2. Combine Wet Ingredients: In a separate bowl, whisk together the warm water, honey, and olive oil until the honey is fully dissolved.
3. Form the Dough: Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
6. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Shape it into a round or oval loaf and place it on a piece of parchment paper dusted with cornmeal.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
9. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Honey Oat Peasant Bread is a delightful combination of health and flavor, making it a perfect addition to any meal. The oats provide a satisfying chewiness, while the honey offers a subtle sweetness that pairs beautifully with both savory and sweet toppings. Whether you enjoy it toasted with butter and jam, as the base for a hearty sandwich, or simply as a side to your favorite soup, this bread is sure to please. Baking it at home not only fills your kitchen with warm aromas but also allows you to savor the joy of creating something wholesome for your family.

Spicy Jalapeño Cheddar Peasant Bread

Spicy Jalapeño Cheddar Peasant Bread is a bold and flavorful loaf that brings a kick of heat and a rich, cheesy goodness to your table. This rustic bread is perfect for sandwiches, grilling, or simply enjoying with a pat of butter. The combination of spicy jalapeños and sharp cheddar cheese creates a mouthwatering experience that’s sure to impress anyone who takes a bite. This bread is not just a side; it’s a statement, adding excitement and flavor to any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 1 cup shredded sharp cheddar cheese
• ½ cup pickled jalapeños, chopped (or fresh if preferred)
• 2 tablespoons olive oil
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and instant yeast.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a shaggy dough forms.
3. Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and chopped jalapeños until evenly distributed throughout the dough.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a towel, and let it rise in a warm spot for about 1 to 2 hours or until doubled in size.
6. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Shape it into a round or oval loaf and place it on a piece of parchment paper dusted with cornmeal.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
9. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Spicy Jalapeño Cheddar Peasant Bread is the ultimate treat for those who love a bit of heat in their meals. The sharp cheddar melds perfectly with the spicy jalapeños, creating a flavor-packed loaf that’s deliciously addictive. Serve it warm with chili, use it for grilled cheese sandwiches, or simply enjoy it toasted with butter. This bread not only satisfies your taste buds but also makes for a great conversation starter at gatherings. Baking this vibrant loaf is an adventure in flavor, and it’s sure to become a favorite in your recipe collection.

Mediterranean Herb Peasant Bread

Mediterranean Herb Peasant Bread is infused with the vibrant flavors of the Mediterranean, featuring herbs like oregano, thyme, and basil. This rustic loaf is aromatic and versatile, making it a wonderful accompaniment to Italian dishes, salads, or as a base for bruschetta. The combination of herbs adds an earthy depth to the bread, turning a simple recipe into a culinary delight. The bread’s texture and flavor make it perfect for sharing at family dinners or gatherings with friends.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• Cornmeal (for dusting)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, instant yeast, dried oregano, dried thyme, and dried basil. Stir well to combine.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm spot for about 1 to 2 hours or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Shape it into a round or oval loaf and place it on a piece of parchment paper dusted with cornmeal.
6. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 450°F (232°C) with a Dutch oven inside.
8. Bake the Bread: Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
9. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Mediterranean Herb Peasant Bread is a fragrant and delicious option that transports you to the sun-drenched shores of the Mediterranean. The combination of aromatic herbs infuses the bread with a delightful flavor, making it a perfect companion for a variety of dishes. Whether enjoyed with olive oil and balsamic vinegar for dipping, served alongside a hearty soup, or used to make flavorful sandwiches, this bread will be a favorite for any occasion. The simple process of creating this artisanal loaf at home not only enriches your meals but also brings a sense of satisfaction and connection to the art of bread-making.

Note: More recipes are coming soon!